Food & Drink

Karen Francis DeGolia Rediscovers Her Vineyard Calling

The story of Limerick Lane Cellars is anything but simple or expected. But through the twists and turns of the label’s evolution, the fact remains that this is a place where a true old-vine vineyard is celebrated.  Preserved, protected and revered, this estate that produces award-winning wine is a true...
" As any good winemaker will tell you, great wine starts in the vineyard," winemaker Greg Hamilton said.

Garage to Vineyard, the Hamiltons Persevere

Lindsay and Greg Hamilton first met in Glasgow, Scotland, where Greg was working as a wine merchant and Lindsay...
Melissa Yanc is co-founder of Quail & Condor Bakery and Troubadour Bread & Bistro, both of which have become celebrated establishments in Healdsburg since their inception.

Let It Rise: Melissa Yanc Kneads On

Melissa Yanc is co-founder of Quail & Condor Bakery and Troubadour Bread & Bistro, both of which have become...
Since 2023, The Ramble, an event organized by Kelly and Noah Dorrance, has raised more than $250,000 for GIFFORDS.

Roots in the Community: Dorrances Make a Difference

Proprietors of BloodRoot Wines, Kelly and Noah Dorrance have been organizing an annual music and wine festival called The...
Promoted to Lynmar Estate's winemaker in 2017 and ultimately general manager, Pete Soergel now oversees all aspects of the winery.

Apples to Wine: Pete Soergel Finds His Way

Raised on a 400-acre farm, Pete Soergel grew up immersed in agriculture alongside his father and grandfather, learning that...
When Natalia Faustino started working at Little Saint, she created a bar program that highlights seasonality and zero waste,

Shake It Up: Natalia Faustino Makes a Mean Margarita

As a founding member of the Banquets Bar team at Montage Healdsburg, Natalia Faustino was recruited by Little Saint’s...
The freshly opened Appellation Healdsburg property will be the site for chef Charlie Palmer’s signature event, Pigs & Pinot, marking its 19th year on March 20–21.

Pigs & Pinot: Chef Charlie Palmer

Charlie Palmer is a chef first and foremost, and one with a lauded career. But his more recent title...
As a longtime San Francisco restaurant industry pro, Edmondo Sarti has more than 25 years of experience opening, managing and operating restaurants throughout the Bay Area.

Bourbon, Barbera, Burgers: Edmondo Sarti Appreciates Craft

San Francisco-born burger chain Super Duper Burgers, which originally opened in 2010 with one location in the Castro neighborhood,...
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