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Food & Drink
Garage to Vineyard, the Hamiltons Persevere
Lindsay and Greg Hamilton first met in Glasgow, Scotland, where Greg was working as a wine merchant and Lindsay...
Let It Rise: Melissa Yanc Kneads On
Melissa Yanc is co-founder of Quail & Condor Bakery and Troubadour Bread & Bistro, both of which have become...
Roots in the Community: Dorrances Make a Difference
Proprietors of BloodRoot Wines, Kelly and Noah Dorrance have been organizing an annual music and wine festival called The...
Apples to Wine: Pete Soergel Finds His Way
Raised on a 400-acre farm, Pete Soergel grew up immersed in agriculture alongside his father and grandfather, learning that...
Shake It Up: Natalia Faustino Makes a Mean Margarita
As a founding member of the Banquets Bar team at Montage Healdsburg, Natalia Faustino was recruited by Little Saint’s...
Pigs & Pinot: Chef Charlie Palmer
Charlie Palmer is a chef first and foremost, and one with a lauded career. But his more recent title...
Bourbon, Barbera, Burgers: Edmondo Sarti Appreciates Craft
San Francisco-born burger chain Super Duper Burgers, which originally opened in 2010 with one location in the Castro neighborhood,...












