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Golden Trough
03.10.10As chef de cuisine of Dry Creek Kitchen in Hotel Healdsburg, Dustin Valette is used to cooking for picky customers. Yet in preparation for...
Pat’s Place
07.29.09If you wandered into Pat's Bar in Guerneville the other week, looking to get a bit of fine dining from the adjacent Chef Patrick's,...
A New Kind of Cal-Ital
05.13.09 "You could cut Sonoma County out with a chainsaw, shove us out in the ocean, and we'd survive just fine."Christopher Sawyer pauses a...
Essential Upscale
04.22.09Estate Sondra Bernstein of the Girl and the Fig reinvented the former General's Daughter into a modern gathering spot with an enormous menu. Browse...
Grape Camp
03.25.09Hello, Muddah . . . Hello, Faddah . . . Can we please have . . . more Bonarda? It was barely past dawn, and...
Pigs & Pinot
02.04.09B acon-flavored lip balm. That's what one company was handing out at the National Fancy Food Show last month in San Francisco. Also, bacon-flavored...
Pine-Sol with a Licorice Linger
07.23.08Ah! The Green Goddess! What is the fascination that makes her so adorable and so terrible?" Thus pondered Aleister Crowley, British occultist and self-proclaimed...
