Luddites Take Heed

One hundred years ago, cinema was starting to change from a penny-ante novelty to the overwhelming, reality-displacing force it is today. But the technology still hadn’t progressed very far. Films in 1912, for example, still had to be shown on projectors cranked by hand.

Giving a sort of séance this week on 1912 film is Randy Haberkamp of the Motion Picture Academy, who’ll be at the Rafael Film Center on Dec. 10, along with L.A.-based musician Michael Mortilla (who just wrote a score for Hitchcock’s first film, The White Shadow) and, yes, a guy who has to stand there and turn an antique crank. Just like the old days.

Nineteen twelve was an exciting time. In Italy, Quo Vadis had been released, giving that country the honor of producing the first epic. In America, there was the first coalescing of studios, with the beginnings of Fox, Paramount and Universal. Nineteen twelve also saw the first Keystone comedy, as well as the first “urban” film, D. W. Griffith’s Musketeers of Pig Alley. The first cowboy star, Broncho Billy Anderson, was continuing his productions in the Northern California hills, including the trails around Mt. Tam.

The rising power of movies at the time lured Sarah Bernhardt, the world’s most famous actress, to a four–reel biopic about England’s Queen Elizabeth, which is presented in Haberkamp’s program. The two-hour evening also includes what’s likely the first human-powered projector anyone in the area has seen. Joe Rinaudo, who has a nationally known trade in vintage-styled chandeliers and lighting fixtures in the Glendale area, will be bringing a projector that he restored himself, a device manufactured in 1906 by the Nicholas Power Company of 50 Gold St., New York.

In their day, handcranked projectors allowed traveling projectionists to take early movies out into rural hamlets beyond the power grid. But cameramen of the Billy Bitzer era cranked when they filmed, too. Projectionists thus had to duplicate the uneven speeds on their own to make sure the action looked natural on a screen.

When you see movies displayed this way, you’re mindful of the sense of exertion to create this illusion, and the trick of persistence of vision that lets movies move. The graceful yet slightly irregular motion makes these old 35mm movies look more alive—it’s rather like the surprise of watching an old film at slow speed and studying the facial expressions revealed, previously hidden by the whirl of frames we’re so used to now, 100 years after these films were made.

The Money Where Our Mouth Is

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Shopping locally for me started out as a matter of aesthetics. Unlike other teenagers, I hated the mall and spent my time instead in downtown Santa Rosa, where local businesses thrived at the time on Fourth Street. The big unattractive brick plaza that swallowed 12 square blocks of Santa Rosa and cut the city in half wasn’t even tempting. Shopping on Fourth Street, in stores that had real character, was the obvious choice.

Then, the choice to shop local became a matter of dignity. When I was 16, I got a job at one of those chain stores in the mall, and saw firsthand just how little respect corporate headquarters had for the customer. We were forced to upsell membership programs that couldn’t possibly benefit customers unless they spent $200 a month. We were required to suggest mediocre products from companies that paid for premium placement instead of products that were better. We were made to destroy thousands of dollars of perfectly fine, sellable merchandise instead of marking it down. All this while claiming that the customer was the top priority.

You don’t have to be sharp to see this from a customer’s perspective in the retail world. Think of the superstore that asks for your club card, then your phone number, then for you to sign up for a rewards program that’s really just a front to track your purchases. You’re so distracted by all this while checking out that you don’t get a chance to say “no bag” and meanwhile they’ve put your five items into five separate plastic bags. Then the checker looks at your receipt and completely mispronounces your last name.

December used to be fun. Holiday shopping used to mean running into friends and acquaintances in our vibrant downtowns, and supporting local merchants who showed their appreciation with one-on-one customer service; knowing our preferences and needs firsthand; occasionally saying “no charge” to regular customers; giving our kids their first job; sponsoring community events; going the extra mile to find what we need.

Then the chains came, and our local governments were strangely eager to let them in. Corporate chain stores were given tax breaks, waived permit fees, given free road improvements for traffic mitigation and other subsidies, all paid for by you and me. Elected officials fawned over these alleged “economic generators,” conveniently forgetting the other, more destructive costs.

And then the American downtown died.

The past 15 years have brought us another problem altogether, with online giants like Amazon failing to provide local tax revenue and, until earlier this year, spending millions on lobbying to avoid paying state sales taxes. At times, even our daily newspaper confuses “shopping locally” with “shopping at chain stores,” as long as the shopping is geographically located in the area. But even though brick-and-mortar chains can employ residents and pay regional sales taxes, none of the company’s net profits stay in our community. Zero.

There’s more to it than just aesthetics and dignity, too. Walmart and Target are notorious for low wages and difficult hours, and Amazon’s warehouse working conditions have been investigated to be slightly above that of China’s sweatshops. As Leilani Clark’s news story this week explores, shopping locally is also a matter of smart economics, as profits get reinvested in the local economy.

Here’s the good news for us in the North Bay: we still have a chance. We still have strong local stores with tremendous service that provide superior alternatives to the drab experience of shopping online and at faceless behemoths with byzantine parking lots and blank stares from underpaid, mistreated employees. We’re also lucky not to live in the rural Midwest, where Walmart has decimated downtowns.

In fact, here in print, and online at bohemian.com throughout the month of December, are reminders to our readers about the benefits of shopping locally, drawing on personal experience with the expertise and knowledge of local stores and services. These are the places that we love, the personal institutions that come immediately to mind when someone says “Name a local business you couldn’t live without.”

There’s a misconception spread by our local Republicans-in-disguise that being progressive-minded somehow means being “anti-business.” That’s absurd. Here are some of the good local businesses—and there are many, many more—that’ve taken care of us over the years. We’ve got no problem reciprocating the love. —Gabe Meline

My husband is a carpenter, my dad is an electrician and I am neither of these things—but I end up tagging along to home improvement stores on many a Saturday. At a certain big, boxy orange-and-gray hardware behemoth, I trail beside them through dark aisles of bolts and switches as they mutter under their breath about disorganization, a lack of customer service and the deterioration of the American store. My husband usually peppers his rants with words that I won’t repeat right now, because it’s almost Christmas. Friedman’s Home Improvement is different—last week, before the storm, they gave away sandbags for free. But primarily, for me, because of lawn chairs. If you’ve ever been there, you know—there’s a warehouse-sized area full of lawn chairs. There are also sofas, deck lounges and porch swings with cushions so deep they should be offshore drilling sites. You can read—for hours sometimes!—settled back into one of those babies, just rocking back-and-forth, sweetly oblivious to spark plugs and copper tubing. And the awesome staff won’t kick you out, even while other potential buyers are browsing. Also, I hear their organization and products and customer service are really great. 4055 Santa Rosa Ave., Santa Rosa (707.584.7811), and 1360 Broadway, Sonoma (707.939.8811).—Rachel Dovey

I am as artistically inclined as an Arizona pack mule, but when I get the urge to make something with paint, paper, stencils, foil, glue, X-acto knives, foamcore board, canvas, aerosol, double-sided tape or patterned paper, I am always grateful for the existence of Rileystreet Art Supply. Not only do they have everything I could possibly need, I also usually walk in envisioning one project and I leave with the materials for three, thusly inspired. One time I was making a series of custom album covers and, not knowing much about paint, picked out the most professional-looking paint I could find on the shelves. But then I got to talking to a employee about what I was doing, and admitted I wasn’t sure what kind of paint I needed, and she led me to some that was half the cost of the stuff I had in my hands. She actually downsold me, because she knew there was perfectly sufficient paint for the job that was cheaper, and didn’t want me to waste my money. Talk about service! You gotta love that kind of stuff. 103 Maxwell Court, Santa Rosa, 707.526.2416; 1138 Fourth St., San Rafael, 415.457.2787.—Gabe Meline

I must have walked past Eraldi’s Shoes & Menswear dozens of times before I even noticed that it was there, sandwiched between the tasting rooms and touristy boutiques of Sonoma Plaza. What’s this, an old-fashioned haberdasher, a holdover from the big-box homogenization of the retail sector that swept third-generation, family-run businesses such as this from Main Street in the latter part of the 20th century? Well, yes. My next thought was, hey, I could use another pair of Levi’s. Founded in 1922, Eraldi’s moved across the Plaza to its current location in 1959. And still looks it. The last thing I expected co-owner Dan Eraldi to say is “You’ve got to change your product mix all the time.” Despite the time-capsule aesthetic, Eraldi keeps up with trends. He stocks newer brands like Kuhl, for instance; the 1950s-style Pendleton shirts—those are the hot, newly reissued retro patterns. If they don’t carry it, “We can order it for you, it’s not a problem,” Dan Eraldi calls out across the floor to a customer. OK, it’s all well and good to patronize a locally owned shop that gives back to the community, etc., but isn’t there a surcharge for that? Not really. My Levi’s—my size and preferred cut were in stock—were pretty reasonable. It helps that they own the building, and that Dan’s father, Don, pitches in on the floor—although at 86, he’s cut his hours back to five days a week. 475 First St. W., Sonoma. 707.996.2013.—James Knight

Clifford is not a big red dog. No, the proclaimed viceroy of Loud and Clear Audio Video is a long black dog, and he has always been more than helpful when I am in need of musical instruments or accessories. I knew nothing of ukuleles but knew I needed an upgrade. I had learned four chords on my dolphin-bridged, blue painted toy-like instrument, and my fat fingers were bending the strings so much it sounded perpetually out of tune. Cliff and his staff let me play all the ukes in the store, even the $2,500 rhinestoned Tiki-Goddes four-stringer once owned by Bette Midler. He taught me the tuning and differences between soprano, baritone and tenor ukuleles, and didn’t complain when I sat for an hour struggling through the same chords on several instruments. I still play my new uke at least once a week, and have since learned more than four chords. It sounds better, plays better and feels like “the one,” like Wayne Campbell’s Excalibur (the white Fender Stratocaster with triple single coil pickups and a whammy bar, pre-CBS Fender corporate buyout). 7886 Old Redwood Hwy., Cotati 707.665.5650.—Nick Grizzle

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It was a necklace emergency! I’d never had one before, but on the day of my big concert at the Napa Valley Opera House I realized that the only bling I owned was in the wrong color. After calling around in the hope of borrowing something, a friend recommended Betty’s Girl Boutique. I rushed into a shop filled with vintage dresses, hatboxes, dressmakers dummies and a sewing machine. Was I in the wrong place? When I blurted my need to owner Kim Northrop, explaining that I had only 45 minutes before show time, she grabbed a collection of rhinestone jewelry and sat chatting me off the ledge as I looked through the box. When I found the right color and sparkle, the necklace was too small. If I’d been at a chain store, the clerk would have stood there blinking or shrugging vaguely in a substitute apology. But not Kim. She grabbed her jewelry pliers, cannibalized a bit from elsewhere and—voilà!—the necklace fit. And so did the price. I made it to the performance on time with a beautiful necklace, grateful for the creative problem-solving abilities of a local merchant. 1144 Main St., Napa. 707.254.7560.—Juliane Porier

About to have my first baby, I was daunted by the impending influx of capital-S Stuff. My husband and I live in a tiny house in west Sebastopol with only one bedroom, and I couldn’t figure out where the co-sleeper, the high-chair, the changing table and all the doll-sized garments were actually going to go. What’s more, I was beset by Left Coast guilt over the thought of spending so many dollars (and asking my friends and family to spend just as many) at low-wage-paying chains like Target. After much Googling, I found Sweet Pea Children’s Boutique in Cotati. It was locally owned and, as a seller of used goods, it was cheap. And it was crammed with ovary-twistingly adorable wares of the shoe and sweater and crib variety—things that I didn’t look at and think, “I might need it, but I do I really need to cram it in my house?” After spending 10 minutes in a haze of tiny, polka dot smocks and swings covered in smiling frogs, I decided to register there which, I soon found out, meant writing down all the things I wanted on a blank sheet of printer paper. I had to be as specific as possible—listing not just the “green shoes” but the “three-month-old green shoes with peas on the toes, $10.” When I look at the jumper covered in red flowers, the brown dress, the co-sleeper in my house, I can immediately tell, by quality alone, that they came from Sweet Pea. 15 Charles St., Cotati, 707.794.1215.—Rachel Dovey

Most of the board games sold in America these days are purchased at chain stores, which are known for having stacks upon stacks of stuff. But just try to ask one of those Stuff-Iz-Us employees if Pizza Theory is as much fun to play as it sounds. If they even have Pizza Theory—a cool game of logic and cheesy toppings—the odds aren’t good that anyone there has actually sat down and played it. At Gamescape North, in San Rafael, pretty much all they sell is games, from the good old-fashioned board games we grew up with (Monopoly! Scrabble!) to role-playing paraphernalia for Dungeons & Dragons and Magic. And the folks behind the counter can tell you, from personal experience, what they like best about the shape-matching phenomenon Cirplexed or the artsy new card game Murder of Crows. The same is true of Outer Planes, in Santa Rosa (519 Mendocino Ave.), which adds a huge selection of comic books—mainstream, rare and underground—to its selection of games and role-playing accoutrements. Both stores feature demonstrations and host group tournaments—something you’re not going to see at Stuff-Iz-Us. 1225 Fourth St., San Rafael.—David Templeton

How did it all begin? Was it the sheep soap dispenser—the first sheep soap dispenser? That wasn’t the start of all things sheep to be gifted among my family. No, no. Maybe it was the quail soap dispenser, purchased years ago at an arts and crafts outlet in Duncans Mills. I can guess at how it continued, in any case: a surreptitious peek at the underside of some already-gifted dispenser or other, signed, “North Eagle.” Aha. Gift idea. I wonder if they have anything in. . . cats. Once best known as the animal-soap-dispenser people, Valley of the Moon Pottery, aka North Eagle (long story), has been in business in Sonoma County for 30 years. Owners Wayne Reynolds and Caryn Fried still make their signature collection of critters—pelicans, cats, sheep, hippos and frogs; turtles, doves, quail and, yes, owls—but now only sell direct from their rural gallery. I like them because their designs, from coffee mugs, carafes and other items with everyday uses to statuettes and plates meant only for display, even when whimsical, have a certain sense of dignity. And if you plan your shopping trip ahead, it’s a twofer: North Eagle is also a “living Christmas tree farm,” so-called because trees are cut down to the bottom branches, which are then trained to regrow vertically into a future holiday tree. Speaking of little trees, they’ve got bonsai, too. And, yes, hot apple cider. 6191 Sonoma Hwy., Santa Rosa. 707.538.2554.—James Knight

I thought it was odd when my dad insisted I go to Martin & Harris Appliances some years back to buy a new fridge. My parents were never too big on supporting local mom-and-pops, finding the wholesale warehouse prices too good to pass up. But Martin & Harris not only delivers competitive prices, its staff is by far the most knowledgeable in Marin. I learned this myself when I finally made it in. Our older sales guy immediately reminded me of the mythic “old days,” where everyone took pride in their work and treated each customer as a king or queen. He spent 20 minutes explaining more than I ever need to know about ice makers, and learning about my food storage habits. He recommended an Amana, which was delivered the same day and has chilled my household from beer to baby formula. It’s no wonder they have such a devoted following, considering all they do is appliances, everything from selling to repair and spare parts. While other homeowner concerns might involve cringe-worthy customer-service nightmares, it feels good to know that Martin & Harris have this one major area taken care of. 2158 Fourth St., San Rafael, 415.454.2021.—David Sason

“It’s like being in a big record store in San Francisco,” says Last Record Store vinyl slinger Josh Staples, behind the counter, “but without all the crowds of people looking for the same things.” True to form, the place feels like just the right size: large enough to browse comfortably but small enough not to become overwhelmed. There’s every genre and plenty of obscurities. I have walked out with sealed copies of Ravi Shankar, Isis and Paul Simon records, not to mention “The Contest.” (How can one resist the recording of an international flatulence competition?) This makes the store dangerous, and prevents me from visiting as much as I’d like. But every time I need a certain recording on vinyl (read: I am an audio snob), the Last Record Store is the first place I look. Heading in last week with hopes of selling a bunch of CDs (the store is pretty much only buying vinyl at the moment, to my dismay), I left with a Prince record for just $4—and I didn’t even have time to check out the substantial $1 record bin. 1899 Mendocino Ave., Santa Rosa, 707.525.1963.—Nicolas Grizzle

Hurray for hobbies and enthusiasms, which would seem to present the gift shopper with a slam-dunk. Harken, gift shopper, and beware the hobby: gift not the nerded-out nanobrewer nephew a brew-in-a-bag starter kit. Better to present the budding garagiste with three French hens before the embarrassment of a can of Cabernet concentrate. Those ensconced comfortably deep in the rabbit hole of homebrewing or winemaking know exactly what they want; they don’t have it on account that it’s darned pricey. But that’s where you come in, dear, thoughtful gift-giver. So get a list or look for clues. Is she boiling hops in grandma’s rusty old enamel canning pot? Somebody needs a $200 stainless steel brewing kettle. And if you should stumble on terms like wort chiller or self-adjusting refractometer, seek advice at your local fermentation supply. This is one sector that seems to rebuff the advance of internet retail. Case in point: after a decade of lugging around substandard rented grape destemmer machines, I decided to splurge on one. Well, splurge on a budget, and with a specific, quality-enhancing feature: lobed rubber rollers. Mmm, gentle crushing, but not easy to find. After scrolling through dozens of tiny pictures and woefully brief product descriptions, with one phone call I found that Napa Fermentations had exactly what I wanted, and at a crazy good price. Located in the Napa County Fairgrounds—with plenty of parking—the store is stocked with all manner of gadgets, and staffed with people who’ve been helping to make sugar plum dreams bubble into tasty beverages since 1983. 575 Third St., Napa. 707.255.6372.—James Knight

It’s overwhelming, visiting that huge, toy-store conglomerate. Bearing down are endless rows of items from the latest movies, shows and other heavily promoted juggernauts that probably don’t constitute the best influence on your young-uns. There are a few educational toys, but by the time you locate them, your little one is fully gaga over the all too common reinforcer of American military aggression or anorexic California-girl vapidity. Thankfully for parents, Five Little Monkeys on Grant Avenue in downtown Novato feels more like a cozy neighborhood bookstore than an imposing personification of corporate tween culture. The store carefully selects its toys, games and books to be environmentally sound, safe and educational. There’s something charming about their wide selection of wooden train sets and the like, which hark back to a time when imagination trumped the hot new action figure or gadget. The icing on the cake is the personal service by staff, who provide free exquisite gift-wrap and will even spend a half hour with you to find that perfect gift for the kid who has it all. These days, it’s rare to find a toy store that plays so nice with others. 852 Grant Ave., Novato. 415.898.4411.—David Sason

Arts Veterans

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Sebastopol’s Center for the Arts is that hidden building on that lonely dead-end street, but it’s behind some of West County’s most exciting events. Tucked away behind Goodwill, the SCA has hosted the Sebastopol Documentary Film Festival, the WordTemple poetry series, Art at the Source, Sebastopol’s Summer Music Series and 18 gallery exhibitions, which, its website points out, have displayed 825 works from 550 artists.

On Dec. 7, the center celebrates a grand opening in its much more visible new location, the Sebastopol Veterans Building. Executive director Linda Galletta says the new, 17,800-square-foot space will allow the center to expand its performing arts program and children’s programs, with Ives Park and pool next door. She also points out that the much-lauded Documentary Film Festival will be able to show two films at the center, as opposed to one in recent years, while also partnering with the Rialto.

This week’s grand opening features a first glimpse at the new Members Show, as well as ceramic, painting and drawing demonstrations, paired with wine, hors d’oeuvres and a live show by local Latin jazz group Batacha. A silent auction will also be held, to help in the arts center’s ongoing effort to raise $800,000 toward refurbishing the new space. Be there for the first sneak peek on Friday, Dec. 7, at 282 S. High St., Sebastopol. 6–9pm. $20–$25. 707.829.4797.

Domination Game

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It’s a well-trod story that the rise of Amazon.com has been a major factor in the continued demise of brick-and-mortar stores. But The Amazon Economy, a new series and e-book written by Financial Times correspondent Barney Jopson, reveals additional eye-opening reasons why Amazon’s continued expansion into nearly every sector of retail and commerce should be of concern to consumers, retailers and those who worry about the consequences of one corporation being allowed such a wide-reaching economic grip.

Amazon’s economic influence has lifted beyond Apple, Google and Facebook, and entered the realm of network businesses such as stock exchanges, power grid operators, credit card processors and shipping lines, says Jopson. This means that even those who avoid buying clothing, tools, groceries and the thousands of other products available on Amazon might still be supporting the company when they utilize Spotify, Netflix and Dropbox, all companies that pay to use Amazon’s cloud-computing service.

A recent agreement to pay sales taxes in California will allow Amazon to open more warehouses in more localities, cutting delivery time to same-day and further undercutting the ability of brick-and-mortar stores to compete. Amazon has even been known to undercut the retailers that use their website for e-commerce. When Amazon notices a product “flying off the shelves,” it will start selling the same product for cheaper from its own inventory, according to Jopson. It’s all in a day’s work for the largest online retailer and distributor, and one that looks more and more like a monopoly everyday. And, yes, The Amazon Economy is available on Amazon for the low price of $2.99.

Letters to the Editor:December 5, 2012

Dogs Run Free?

I just saw your photo of “It’s a dogs life” showing three dogs who appear to be off-leash, running through the new Laguna de Santa Rosa (Table of Contents, Nov. 28).

I was enjoying this new path with my dog (who was on leash) yesterday, and owners who allow “wayward” dogs—as the caption to this photo describes—put others at risk and in danger. My dog, and many others’ when on leash, do not respond well to off-leash dogs, and it creates a very dangerous situation for both owner and canine.

The law is leash-only on this path—it would be great when depicting pictures of this wonderful new resource if the Bohemian would show dogs on leash, legally and safely enjoying the beautiful new path. Thank you.

Via online

Hi Eliza—thanks for the suggestion. People: leash your dog! We hereby print the below photo, which proves that dogs can still have a wild and crazy time while on a leash.—The Ed.

Home on the Grange

Nice introductory article on the grange by Rachel Dovey (“Estranged Grange,” Nov. 28). The GMO divide is certainly a likely suspect for divisions between California grangers and the national leadership, but perhaps it’s a bit too easy to put all the blame there. What about the events leading up to Bob McFarland’s suspension as California master—his actions in sparking new membership in granges that were about to be officially closed, properties that were about to be sold, with the profits going where? The national trend—everywhere but California—of grange properties being sold off as membership declines must be lining someone’s pockets.

Thank you for wading into the fray. Please continue to report on this very interesting conflict.

Laytonville

Schooling at the Un-School

I’ve just returned from visiting Nonesuch School at its new location on Watertrough Road in Sebastopol, and am inspired to write this letter. Lynne Koplof, Nonesuch’s director for the past 42 years, recognizes and appreciates the strengths and unique qualities in each of her students, and is dedicated to supporting young people to fulfill themselves and excel.

With Nonesuch’s enrollment declining these past few years, Lynne has yearned for the school to continue, and against great odds, Nonesuch is open and thriving. Their new “THINK Curriculum” embodies their educational philosophy based in truth, humanity, interdependence, nonconformity and knowledge.

Offering a very specialized education with a strong focus on English and social studies, junior and senior high school students are encouraged to investigate, examine and act, a philosophy exemplified in their current project of studying GMOs. Under the expert guidance of teacher Louise Vance, a professional independent filmmaker and video producer, students have visited the Petaluma Seed Bank, Laguna Farms and Andy’s Market, interviewed the managers, and are creating a video showcasing their research and viewpoints. What an excellent endeavor developing confidence, clarity, creativity and a sense of accomplishment.

Many students who were not happy at a more traditional school have flourished at Nonesuch. All of my four children attended Nonesuch, some of the lucky ones to participate in this nurturing environment where learning is a celebration and the individual is valued.

Sebastopol

Write to us at letters@bohemian.com.

Slow Down, You’re Here

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I recently returned to Sonoma County after a long stint outside of the U.S.

I managed to create a good lifestyle on a small island off the coast of Auckland, New Zealand, for over a decade. Growing wine, as it turns out. It was idyllic in many ways, but life goes on. Family matters bring me back to West County, and, yes, things have changed.

Forget for a moment the 300,000 tons of wine grapes that are now harvested in this county alone each fall, and the exponentially large number of tourists that come here every weekend to enjoy that and other great produce. Or the Redwood Highway “corridor” that serves to feed commuters all the way down to the big city. What surprises me the most is that everyone seems in such a hurry. The unique and charming gems of this county are often missed entirely by those of us who live here—all due to our haste.

Taken a ride on the Joe Rodota bike trail lately from Sebastopol to Forestville? Had a beer in the sunny gardens of Hopmonk Tavern or a lazy Sunday brunch in Occidental or Healdsburg? What about the farmers markets dotted all around the county? Absolutely brilliant. We should all count our blessings.

My initial impression on return is that many are too busy to appreciate what is here. There are an awful lot of folks screaming around in their large SUVs, no doubt engaged in important business of some kind. If the newspapers are correct, however, a few too many are intoxicated, speeding and knocking over others in crosswalks. Cars and trucks alike back up behind me along Gravenstein Highway, even when I am doing the speed limit. What’s up with that?

There is a sign at the car ferry terminal on the island where I lived that reads, “Slow Down, You’re Here.” I often felt grateful for the reminder of just how special the place I was living in was. I get the same feeling here, and hope a similar message can permeate our too-busy lifestyles.

Michael Hogan is a horticulturalist who lives, writes and uses crosswalks in Sebastopol.Open Mic is a weekly op/ed feature in the Bohemian.

We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

In the Groove

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You’ve read the trend pieces, and maybe you’ve been dubious. But it’s official: turntables, which for much of the past 20 years have served as a niche oddity and hipster accoutrement, are now a full-blown phenomenon. According to Billboard, sales of vinyl LPs have skyrocketed by 400 percent since 2008, and are on pace to have another record-breaking year in 2012.

What this means is that you likely know someone with a turntable, either in his bedroom or on this year’s Christmas list. While more and more mainstream albums are being pressed on vinyl, local bands have always kept the format alive. Why not hip the record-loving music fan to great local music they can see down the street for five bucks by gifting a local band’s album on vinyl?

The debut self-titled release by Trebuchet may be the most accessible of the bunch this year, with melodic songwriting and four-part harmonies. Instruments like piano, cello, ukulele, banjo and mandolin round out the sound, and though the young band is a mainstay of the indie-rock set, they’d fit right in at a KRSH backyard concert.

Less accessible—or rather the opposite of accessible—is ‘SF Dissonance, a compilation released by Santa Rosa noise duo Narph/Nader. If names like Merzbow titillate your aural nerves, look no further for harsh frequencies from a roundup of local white-noise makers to transport your imagination and freak out the cat. It comes with a spray-painted cover that smells lovely.

You could download Darwin Meiners‘ solo album Starfishing for free, sure, but the heavy aqua-blue vinyl, thick lyric insert and cover photo taken in Bodega Bay can’t be matched in mp3 form. Produced by David J from Bauhaus and Love & Rockets, the album’s full of delicate hooks, memorable lyrics and familiar local musicians like Emily Jane White, Judah Nagler and Henry Nagle.

When he’s not busy playing in HugeLarge, Robert Malta plays in side project Paleophone, whose “Like Stars” / “All I Ever” 45 captures a dreamy, fuzzed-out sound with local references in the lyrics, and even comes with a jukebox strip.

Petaluma punk trio the Connies come correct on Full Round Roger, with blistering songs like “Mr. Marin” and “My Lament Against Apathy.” Hand-numbered, with 100 copies on pink vinyl, the record’s a perfect fit for high-powered rock ‘n’ roll fans.

Last but not least, “Bodega Babe” is just one song title from Starskate‘s Goodnight Nobody, a guitar-drenched slice of loud ‘n’ fast California reverb bliss that’s equal parts Wavves and Roy Orbison. Comes with a hand-silkscreened cover and multicolored vinyl.

All these releases can be found at the Last Record Store, which is starting to live up to its name. 1899-A Mendocino Ave., Santa Rosa, 707.525.1963.

Reinvestment 101

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Walk through any Sonoma County small-business shopping district and you’ll see Go Local signs in many shop windows. Still in its infancy, the movement that exhorts people to shop locally has gained widespread recognition in a relatively short period of time.

But while buying local might make people feel good about themselves and their progressive life choices, the question remains: What does it really mean economically when one purchases something sold, and possibly manufactured, locally rather than the same product sold at a Walmart and manufactured in a fire-prone Bangladeshi factory?

“It does have an effect,” says Dr. Robert Eyler, economics department chair at Sonoma State University. “In nonlocal businesses, the revenue goes away from the local area and any residual left remains outside.”

According to “The Economics of Local: Oliver’s Market as Case Study,” a 2011 report by SSU’s School of Business and Economics, for every purchase of local goods at a local store, there is at least a 32 percent larger economic impact on the county. The bottom line is that the choice of a locally owned store over a big-box can mean a thriving interdependent local economy instead of one where sales taxes are among the only economic benefits that don’t “leak” out of state, into the coffers of whichever corporation is at the helm.

“They’re like miners, coming here and taking the gold out of our city,” says Terry Garrett of Go Local, likening corporate chains to “wealth-extraction units.”

Keeping the value chain—from supplier/producer, to distribution, to retail sales, to local buyers—contained completely within a local area is key to a strong economy, according to the SSU report. When any part of the chain is broken, “leakage” occurs, meaning money that could have been funneled back into the local economy instead exits the area completely, never to return.

“If the local economy buys goods only from nonlocal businesses, none of the business revenue beyond the local expenses remains local,” says Eyler. “It is, however, important to recognize that local economies are best off when exporting the maximum amount of goods and services, but we need flows in and out to provide choice and breadth of goods and services, which means leakages can never be zero. Minimizing leakages where possible is the best economic-development strategy.”

The “economic multiplier process” should not be underestimated, says Garrett. When someone makes the choice to buy from a local retailer, the recirculation into the community ends up being around 35 cents for every dollar, he says. This can translate into millions of dollars in business revenue for the county; additionally, recirculation often comes in the form of jobs.

“The hiring of accountants, lawyers, graphic designers, public relations people, ad agencies, printers, even cleaning supplies—that’s where the multiplier effect really starts to kick in,” adds Garrett.

Tom Scott, vice president and general manager of Oliver’s Market, headquartered in Rohnert Park, says that his company uses about 107 local ancillary services, from the printing service that handles the paper bags to the place where he buys toilet paper for the bathrooms. In addition, the store pays about 393 full-time-equivalent employees, and 275 more part-time employees.

Making the economic multiplier viable is the fact that the public reacts well to products manufactured locally. In 2010, Oliver’s began marking locally made items—products made in Sonoma County—with “Made Local” signs. Customers responded with an increase in purchases, and though only 11.5 percent of the store’s 45,000 shelf items are local, these products account for 25 percent of total sales.

Also, local sales are growing at a 10 to 15 percent faster rate than nonlocal items, a statistic easily tracked through the SKUs that mark each particular item, says Scott. But like Garrett, Scott agrees that the real power lies in the multiplier effect.

“Say you’re buying Peet’s Coffee, which is now owned by a German company. Well, that money goes to Germany,” Scott explains. “The money’s not regenerated here. If you buy the same pound of coffee from Taylor Maid or Bella Rosa, you’re making the same cup of coffee but expect that your neighbor has a job because of that.”

The economic incentive to market “local” products has even moved into nonlocal stores, which might be seen as a victory for the movement but has drawn ire from some farmers and their advocates. Go into the produce section of a local Safeway and, depending on the season, one might see a “Locally Grown” label on oranges or peaches. On Aug. 30, Anthony Cohen, a Santa Rosa attorney, sent a letter to Safeway senior vice president Robert Gordon, alleging possible unlawful competition and consumer fraud.

“A Sonoma County jury would be no more likely to find that oranges grown in Bakersfield orchards are ‘locally grown’ than it would be to find that those orchards are ‘locally owned,'” writes Cohen.

In September, Cohen received a response from Valerie Lewis, senior corporate counsel at Safeway, who said that Safeway considers locally grown being anything from California, and that small growers couldn’t provide the amount of produce needed by the stores.

But the issue isn’t a matter of distribution, but misleading marketing, says Cohen. In a phone conversation, he says that a recent visit to Safeway in Guerneville revealed peaches prominently advertised as locally grown, even as they originated in Reedley, Calif., outside of Fresno.

“It’s unfair, because these are deceptive business practices,” he says.

Support for local food systems and commerce has become a priority of local government as of Oct. 23, when the Sonoma County Board of Supervisors approved the comprehensive Healthy and Sustainable Food Action Plan created by the Sonoma County Department of Health Services and the Food System Alliance. The section titled “Economic Vitality” contains a call for “expanding the capacity of the local food supply chain to create more jobs in Sonoma County,” along with “building in a preference for purchasing Sonoma County and regional products.”

If trends continue, and consumers and local government increase focus on the real economic value of keeping it local, say advocates like Terry Garrett, a change in habits—and a boost in the county’s employment and tax income—could be just the way to boost the local economy.

Like Them Apples

1

In the George H. W. Bush era, on the banks of the Russian River, a small cluster of apple trees was abandoned—blackberry vines crawled over the property, and the small orchard disappeared. Crop after crop of fruit fell aground in the timeless, ancient way of trees, while the world raced forward through the Clinton years, the craft beer boom and the internet age.

Then, in August of 2011, a pair of snipping blades parted the brambles, and two Sebastopol residents stepped into this long-lost secret garden, bringing to an end its age of isolation. They were Scott Heath and Ellen Cavalli, aspiring farmers and fermenters hinging their future on the cider business. The quest for fruit, plus a helpful tip from a landowner, had brought them searching in this overgrown jungle, which had been planted with heirloom apple trees, then abandoned, in a failed cider endeavor at least 20 years ago.

“It’s nice to know that someone else had the same idea in mind that we do—to make cider with traditional cider apples,” Cavalli says. “But the market at the time just wasn’t ready.”

Now it may be. Heath and Cavalli secured enough fruit of heirloom apple varieties last year to launch their own label, Tilted Shed Ciderworks. Last fall, the couple—who are also growing two acres of their own trees—produced about 1,400 bottles of cider. This year, they’ve quadrupled their volume, pressing two dozen apple varieties for about 1,200 gallons of juice, scheduled for release in the early summer of 2013 after a slow, cold fermentation and several months of aging. Their ciders include Graviva!, a blend of Gravenstein and several heirloom varieties, and January Barbecue, made with additions of smoked apples.

Other local entrepreneurs prospecting in the frontier of hard cider include the Philo Apple Farm, the AppleGarden Farm in Tomales (featured in the April 25 issue of the Bohemian), Apple Sauced Cider and Boonville Cider House. In southeast Petaluma, Murray’s Cyder is also growing. The company was first founded in 1998, then floundered until a man named Wayne Van Loon bought and rebooted it several years ago.

Van Loon released his first ciders under the label in 2010 and has since doubled the volume, with 6,000 hand-corked bottles of the 2012 crop soon to appear at local retailers. The ciders, made in the style of Normandy, are dry, tart, complex and not so “easy” to drink as they may be intriguing. Van Loon has high hopes for the future.

“The cider market right now is exploding,” Van Loon says. “People were overjoyed once with a can of cold lager. Then someone handed them a bottle of Anchor Steam, and craft beer has seen rising sales almost every year since.”

Cider could follow a similar upward trajectory. In just the past year, American apple cider sales jumped by 65 percent, and the rate has increased for several years. For hopefuls in the local craft cider community, however, there is one severe limiting factor on what the future may offer: the local apple supply.

The short story is that there’s not enough fruit—that is, not enough fruit of the right sorts. Compared to familiar eating apples, cider-specific varieties are fraught with tannins and acids that make some of them too tart or astringent to eat but which bolster a finished cider with backbone, aroma and complexity.

It was the desire for heirloom cider apples that sent Heath and Cavalli bushwhacking into the riverside undergrowth last year to find their “Lost Orchard,” as they now call the grove of two dozen trees. And it’s the same need of such fruit that has inspired several other small local farms to graft cider apples onto their existing trees. Now varieties like Kingston Black, Nehou, Muscat de Bernay, Tremlett’s Bitter, Frequin Rouge, Roxbury Russet, Porter’s Perfection and dozens of others are available in limited quantity in the North Bay’s apple orchards.

Apple acreage in Sonoma County has been declining for decades as farmers sell their land to developers or, just as often, grape growers. But veteran apple farmer Stan Devoto is venturing in quite the opposite direction—he’s allotted about a fourth of his small Sebastopol farm to heirloom apples, including many cultivars traditionally reserved for cider making.

Devoto says the best money in the local apple industry comes from selling fresh fruit, but he plans to market his blemished “number twos” to hard-cider makers. First in line for the fruit is Apple Sauced Cider, which Devoto’s daughter Jolie Devoto Wade owns with her husband, Hunter Wade. Along with their hired cider maker Rick Davis, the Wades released 1,200 cases of pure Gravenstein cider this year. They plan to release a larger volume next year, including blends using Devoto’s rare varieties for added layers of complexity and character.

Hunter Wade says he “fell in love with cider” while traveling in northern Spain. The traditional cider of the region is made using blends of local apples and is bottled as a tart and musky beverage almost void of carbonation, a style that Wade believes might not find success this side of the Atlantic.

“I don’t think the American palate is ready for Spanish-style cider,” Wade says.

Not that cider is new anything to America. A 2009 article in Slate Magazine reported that in Massachusetts in 1767 the average per capita cider consumption was 35 gallons. Westbound pioneers brought the apple with them, making the fruit a ubiquitous addition to homesteads across the Midwest. The storied labors of Johnny Appleseed also maintained diversity and availability in America’s growing apple culture. But mysteriously, cider all but vanished in the late 1800s. Americans would never stop eating the fruit, but we essentially quit drinking the fermented juice of the apple.

Now the local cider culture is planting new roots. Sebastopol’s Ace Cider, for one, burst from a tiny craft house in 1994 into one of the largest cider companies in America. Ace relied on Sonoma County apples for at least a decade before it outgrew local supply and turned, increasingly, to imported juice concentrate, much of it from overseas. Growth may be easy for Ace and other such giants that utilize low-cost imported juice. But for “the 707 cider crew,” as insiders call the local craft companies, the future will be an uphill crawl as they seek out the fruit they need, whether by contracting with existing apple farmers or by prowling through abandoned properties.

“We’ve tapped out our local growers, and the challenge is going to be getting those [bitter apples], which are like the holy grail for making the cider style we like,” Cavalli says.

Van Loon expects the craft cider industry to boom, and soon, whether he’s ready or not.

“The fact that MillerCoors bought Crispin last year means they’ve taken a stake in the future, too,” he says. “I have no doubt that the cider market will explode. I just need the right trees, and I can’t grow them myself in a planter box.”

Look for locally made ciders at Shelton’s Market in Healdsburg, Andy’s Market in Sebastopol, both locations of Berkeley Bowl, Paradise Foods in Novato, Petaluma Market, and Upcider in San Francisco.

Break the Chain(s)

The present Napa City Council doesn’t see why chain stores threaten a quaint downtown. Too bad none of them was present that morning, well over a year ago, when a smiling, hand-holding couple stepped briskly from a new hotel and began walking toward the shops on First Street; after a few yards the woman stopped and stared at the store on the corner. “Talbots,” she said, visibly upset. “I can go to Talbots back home!”

I wondered how far they had come, only to feel duped by the well-marketed Napa mystique. Locals, too, can feel cheated when officials disregard the value of preserving uniqueness—so much so that the grassroots Napa Local was organized in 2011 to stop Starbucks from claiming part of downtown Napa.

The downtown retail areas of Napa are the quaint streets off Main, near the Napa River, where nostalgic storefronts of mixed architectural heritage house mainly small businesses selling everything from beads and hand-woven rugs to cigars and retro Western wear. Residents wanted to keep the formulaic corporate stores out of the mix, even if it meant blocking the ubiquitous coffee mammoth. Other North Bay towns, including Fairfax in Marin County and Calistoga in Napa County, have ordinances to block chains and preserve small-town charm.

Starbucks already had Napa stores at the north and south ends of town, where chains dominate acres of asphalt omitted from the tourism websites; visitors evidently want to see the stuff they don’t see at home. But apart from aesthetics are economic factors impacting community well-being, according to Napa Local organizer Alex Shantz. “Keeping corporate-owned chains away,” says Shantz, “helps strengthen the economic fabric of any community.”

But the Napa City Council voted in the coffee giant. Now Starbucks squats on a prominent corner, First and Main, directly across the street from Napa’s only local coffee shop, Napa Valley Coffee Roasters. Napa Local and the 500 petition signers who tried to block Starbucks were disappointed, but not done in.

“We haven’t given up on the ordinance,” said Shantz. “But as a totally separate project, we’re putting together a questionnaire for downtown merchants asking what we as members of the community can do to help them. It’s all about encouraging folks to shop local.”

Napa Local believes that the local economy depends on residents showing a united front. “When people shop at box and chain stores,” said Shantz, “there are hidden costs. The main reason to shop locally is that you help create the multiplier effect. The money you spend circulates locally. With a corporation, the money goes out of the community.”

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Letters to the Editor:December 5, 2012

Letters to the Editor:December 5, 2012

Slow Down, You’re Here

We live in beautiful surroundings; take a breath, and enjoy them

In the Groove

Local bands embrace vinyl in 2012

Reinvestment 101

Studies show shopping locally triggers mutually beneficial 'multiplier effect'

Like Them Apples

Getting to the core of the local craft cider boom

Break the Chain(s)

Alex Shantz on Napa Local and the multiplier effect
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