Wes Anderson Gets a Room

Approaching Wes Anderson‘s mostly delightful Grand Budapest Hotel can give you that same foreboding you feel when encountering the word “artisanal.” It’s seriously underfemaled, and it pauses to congratulate itself for its cleverness. At worst, Anderson is a director of ducky films, but this nested story of European skullduggery seems to have more of a spine than anything he’s made since Fantastic Mr. Fox.

The Grand Budapest Hotel is a tale told by the proprietor of a declining luxury hotel during the 1960s in the Slovenia-like nation of Zubrowka. F. Murray Abraham is the turtlenecked proprietor Moustafa, a man who looks as haunted as Aleksandr Solzhenitsyn.

In a conversation over dinner, Moustafa tells a young writer (Jude Law) about the life he led between the wars. In those days, he was mentored by the suave concierge M. Gustave (Ralph Fiennes, terrifically louche), a heavily scented, indifferently heterosexual squire to wealthy elderly women. When Gustave’s oldest client (Tilda Swinton, grotesque in old-age makeup) bequeaths him a valuable painting the upstart hotelier becomes involved with blueblooded fascists played by Adrien Brody and Willem Dafoe as his leather-wrapped thug, Jopling.

Jailbreaks, alpine assassination, harrowing castles and political discord make this an unusually ripsnorting Anderson film. Far more like him are his asides: mentions of a far-off land called Dutch Tanganyika, rides on the trams of the gloomy capital city, Lutz, and a visit to the Bureau of Labor and Servitude.

Anderson styles his productions American Empirical, and he finally seems to have a fully running studio: a script department, a tabletop special effects lab, a first-rate music department and a stable of actors, including an artistically disfigured Saoirse Ronan, Harvey Keitel as a bald convict and Jeff Goldblum in spectacles that make him look like Sartre.

‘The Grand Budapest Hotel’ opens soon in select theaters.

Thursday’s Here

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Pop-smart and rock-solid, the eclectic indie music of San Francisco’s Ash Thursday shines, with vocalist-guitarist Ash Scheiding turning in an impressive and expressive batch of songs on the band’s latest EP, Bravery.

Raised in Point Reyes Station, Scheiding spent her formative years in Sonoma County, fronting acts like Escape Engine and No More Stereo, and building an intensely personal catalogue of rock albums with an ever-evolving flair. Along with Scheiding in Ash Thursday are Niki Marie (vocals, keyboards), Betsy Adams (guitar), Andrew Ryan (drums) and Anderai Maldonado (bass).

Naturally collaborative, the band sound tightly focused on Bravery, the follow-up to the band’s 2013 debut EP, The Strength to Come Apart. Over the course of Bravery’s six tracks, Ash Thursday deliver electro-backed foot stompers, straight-up pop ballads and emotionally charged rock anthems. They appear with Santa Rosa indie ruffians Manzanita Falls in Santa Rosa on Saturday, March 15, at Heritage Public House. 1901 Mendocino Ave., Santa Rosa. 9pm. 707.540.0395.

Bottlerock v.2.0

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Bottlerock, the largest festival Napa has ever seen, is back for a second year—but this time with new owners and producers, a shorter schedule, fewer bands and, hopefully, fewer outstanding debts left to pay at the end of it all.

Last year’s festival was a hit with music fans, but left vendors singing the blues, with first-time festival producers Bob Vogt and Gabe Meyers eventually filing for bankruptcy after owing nearly
$10 million to several business that provided services to the event. This year’s producer, Latitude 38 (formerly known as GSF Entertainment LLC) is also made up of local investors hosting a major music festival for the first time. But they promise it will be different.

The group includes David Graham, Jason Scoggins, Joe Fischer and Justin Dragoo. Fischer has worked with Copia, the defunct wine museum and tasting center that now serves as will-call ticket pickup for Bottlerock. Graham is involved with tech startups, Scoggins cofounded an automotive media group and Dragoo is president of a Napa winery. The festival director is Steve Macfadyen, who was most recently entertainment director of a 2,000-seat concert center at an Indian casino in Central California.

According to the L38’s website, “The company is completely separate and in no way connected with BR Festivals, the producer of the 2013 Bottlerock festival. No one from BR Festivals is a part of the management team at L38.” It also states that L38 has purchased the name, some festival equipment and the deposits with the Napa Valley Expo, but not the debt.

“L38 is not assuming BR Festivals’ obligations, and does not control how BR Festivals handles its debts,” says the site. One paragraph later it adds, “Through a combination of negotiated agreements and future work arrangements with vendors that are critical to future festivals, L38 is reducing the overall pool of claims awaiting payment.” The company has “worked to eliminate over half of the debt on the records,” the purchasers say, but do not explain how or in what way L38 was involved in the debt restructuring.

The stagehands’ union, Local 16, is still owed $300,000, but is back on board for this year’s festival. L38 has paid the $300,000 owed to the Expo Center and over $100,000 owed to the city from last year’s event. They’ve promised to pay the $800,000 Expo Center rental fee for this year’s festival, as well as estimated costs to the city for traffic management, police and other expenses before the festival takes place.

Officials from L38 were not available to comment on questions regarding finances before press deadline, but spokesperson Gwen McGill says there will be over 40 bands on four stages at this year’s event. “There are a lot of things still falling into place in terms of schedules, stages and artists.”

About $20 million was spent to host the first-time festival—with about $7 million reportedly going to bands like the Black Keys, Kings of Leon, Zac Brown Band, Jane’s Addiction and others (there were over 60 bands). Most of them required up-front deposits. “It’s insane that they were so reckless,” says concert promoter Rick Bartalini, who currently books talent at the Green Music Center, among other venues. The focus in 2013 wasn’t entirely on music, with dozens of wineries featured in popup tasting rooms and even standup comedy in the main expo hall.

The ambitious project is now being scaled down. Bottlerock 2014 will run three days instead of last year’s five, and there will not be any standup comedy. Food and wine will still be a large draw, but the bands remain the focus of the event, say the producers.

Napa’s Uptown Theatre, a partner in last year’s event, will not be involved this year, says McGill. BR Festivals lost $500,000 after a deal last year to buy it for $12 million fell through. The theater also lost its booking agent, Sheila Groves-Tracey, who was also owed a substantial amount of money in the wake of Bottlerock 2013. She now owns the Twin Oaks Tavern in Penngrove and has significantly raised the profile of live music at the historic venue thus far.

Details are scant about this year’s Bottlerock, with the lineup announcement coming Friday. But some information has been trickling out from the L38 camp. Presale tickets for Napa residents only went on sale for three days on March 7, at a discounted rate of $129 for single day, $229 for three-day and $529 for VIP three-day passes. Tickets purchased last year for Bottlerock 2014, which went on sale in the rock and roll afterglow of 2013’s festival, will be refunded or honored at the gate, since the date has changed since then. The dates of the festival are May 30–June 1.

Beef Don’t Fail Me Now

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For eons, I’ve eaten ravenously in the spiffy restaurants on the plaza in Sonoma. From now on, however, my first choice will be Burgers & Vine (“B&V” to those in the know), the much buzzed-about eatery, saloon, live music joint, ice cream parlor and mini dance palace.

Co-created by Codi Binkley and Carlo Cavallo, B&V is sweeping stolid Sonoma off its feet. Sure, there are other destinations on the plaza that offer burgers, but there’s no real competition.

B&V is a bold experiment for Cavallo, though he’s already an award-winning chef who has prepared gourmet food for years at the Sonoma-Meritage Oyster Bar & Grille. “I’m going in a radically different direction from what I’ve done my whole career,” he says, a week before his new haunt opened to the public.

At B&V, the all-American hamburger is king, barbecue is the crown prince, and milk shakes—with or without booze—are a banquet by themselves. Beers, with names like Draft Punk Pale Ale, are brewed in the vast basement of the building, which was once the old Sonoma Creamery. At the elegant 42-foot-long burnished redwood bar, savvy bartenders serve exotic cocktails. There’s also an old-fashioned lounge on one side of the room and a nifty dance floor for romancing cheek-to-cheek on weekends when bands take the stage.

Seven years ago, Binkley, who was born and raised Dallas, Texas, and Cavallo, who hails from Verona, Italy, put their heads together and came up with the bright idea for a wine country barbecue joint that would appeal to kids, parents, tourists and townies. Texas barbecue and Willie Nelson’s brand of country music fueled Binkley’s boyhood; Cavallo didn’t wolf down his first hamburger (a Whopper at Burger King) until he arrived in America.

Still, barbecue isn’t totally new territory for the chef. In 2009, Cavallo won the top prize in the National Beef Cook-Off, sponsored by the National Cattlemen’s Beef Association. Now, after seven years of prep, he’s having the time of his life flipping burgers at B&V’s state-of-the-art grill. “If chefs like Thomas Keller at the French Laundry can flip burgers, I can, too,” Cavallo says.

Now he’s cooking juicy one-third-pound hamburgers that come with all the fixings on brioche or gluten-free buns ($8). The beef is locally sourced, and lovingly handled. There’s a tasty vegan burger ($10) and a scrumptious surf-and-turf plate with Kobe beef, prawns and truffle aioli ($16). The snazzy kitchen will also serve up hefty portions of oak-smoked brisket, ribs, prime rib and chicken (prices to be set).

“We’ve created a place for the whole community to relax, have a good time and feel at home,” Brinkley adds with a smile.

On opening day, I sample the spicy chicken wings ($6), the hand-cut fries ($3) and the wild Alaskan salmon burger ($13). I can’t resist a milkshake with bourbon, vanilla gelato and caramel ($6). Bartender Ashley Cuellar watches me eat with glee. “This place is very bohemian,” she says. “We’re going with the flow. I see you are, too.”

Irish Ales are Smiling

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One afternoon in the week leading up to Saint Patrick’s Day, it was harder to locate a single Irish-style red ale than to find a four-leaf clover (of which I once found three in an afternoon).

Bless Moylan’s Brewery and their faithful for keeping Paddy’s Irish Red Ale (22-ounce) readily available in local markets. Once a personal favorite, this bronze-hued ale (quite a bit lighter than Smithwick’s, for Irish ale geeks out there) seems less robust than past batches, but there’s something about the sweet, malty aroma that distinguishes it from the average California pale ale. Sister company Marin Brewing makes a St. Brendan’s Irish Red Ale.

Bless also newcomer Warped Brewing in Sebastopol. Assistant brewer Mark Lagris says that in their fifth week of operation, they already have an Irish red ale settling in the tank. It will be available on tap by Saint Patrick’s Day. Tentatively called Red Circle of Death, it’s “Irish” because of the particulars of the mash bill, says Lagris, and it’s fermented with a specific yeast strain.

In Petaluma, Dempsey’s Brewery has, at times, released its Sonoma Irish Ale in 22-ounce bottles. On a darker note, despite advertised bottles, Third Street Aleworks’ Blarney Sisters Dry Irish Stout is currently only available on tap. For me, Blarney Sisters is a successful Irish-style stout largely because it doesn’t remind me of soy sauce (which is not necessarily a bad quality). Mellow but substantial, it’s a smooth mouthful of charred grain and cocoa, with a reasonably compact head. Also rich and dark, but weighing in at just 5 percent alcohol, Moylan’s releases Dragoons Dry Irish Stout in keg and bottle (which I was unable to locate this time around), while in Cloverdale, Ruth McGowan’s Dry Irish Stout is just 4.5 percent ABV.

It might be argued that the whole point of these sorts of themed drinking holidays is to obtain said nation’s bestselling alcoholic beverage, drink up, and be done with it. There’s plenty of Guinness, so who needs Irish-style stout? Well, there was a time when the term “beer snob” was as laughably incongruous as, say, “Irish real estate bubble.” It’s a different time. And I like to have delicious choices from this style of ale that, like Guinness, tastes best when fresh and served not many miles from where it’s made.

March 13: West Coast Ink: Printmaking from San Diego to Seattle at Sonoma University Art Gallery

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In the age of digital, there is something so fundamentally cool about being able to hold an art print in hand, crafted in paint and paper, etched or layered or stenciled. This week, Sonoma State University and the Southern Graphics Council together collect a huge array of works by printmakers from up and down the West Coast, representing a wide range of styles and techniques. Highlights of the exhibit include the contrasting contemporary woodcutting of Seattle’s Chris Papa, the wooly blanket art of L.A. artist Chris Johanson and the fine prints of Santa Rosa artist and teacher Kevin Fletcher. “West Coast Ink: Printmaking from San Diego to Seattle” opens with a reception on Thursday, March 13, at the Sonoma State University Art Gallery. 1801 E. Cotati Ave., Rohnert Park. 4pm. 707.664.2295.

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March 14: Savion Glover at Marin Center’s Veteran’s Memorial Auditorium

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Since being taught to tap at age 14, master tap dancer Savion Glover has made it his life’s work. Forming the HooFeRzCLuB (TLHS) dance ensemble in his hometown of Newark, N.J., Glover is most known as the Tony Award—winning choreographer of the 1996 Broadway hit Bring in ’da Noise, Bring in ’da Funk. Equal parts virtuoso and innovator, Glover brings his latest production, STePz, to the North Bay. Combing the best of traditional dance and Glover’s own young and funk styling, and backed by a versatile ensemble, this exuberant dance celebration happens Friday, March 14, at the Marin Center’s Veterans Memorial Auditorium. 10 Avenues of the Flags, San Rafael. 8pm. $20—$45. 415.499.6800.

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March 14: Dave Barry at Book Passage and Mystic Theatre

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There’s no topic that humorist and author Dave Barry won’t take on, no matter how little he knows about it. The Pulitzer Prize—winning writer of a nationally syndicated column that ran for 22 years tackles everyday subjects like travel and money in humorous, insightful ways. Barry’s latest book, You Can Date Boys When You’re Forty, includes stories of parenthood and family in a fast-paced modern world. Looking back on chaperoning a Justin Bieber concert and bat mitzvahs alike, Barry offers up his signature witticism twice on March 14, first at noon at Book Passage as part of the store’s Literary Luncheon series (51 Tamal Vista Blvd., Corte Madera; $55 with lunch and book; 415.927.0960), then at an evening appearance at the Mystic Theatre (23 Petaluma Blvd N., Petaluma; $15—$35; 707.765.2121) at 8pm.

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March 18: Catalyst Quarter at Shed

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Breaking down stuffy stereotypes with their casual chamber music concert series, Brave New Music host New York—based Catalyst Quartet at Healdsburg’s Shed, the innovate agrarian center, for an evening of music in an unconstrained atmosphere. The famed quartet themselves are dedicated to modernizing the perception of classical music, presenting here pieces by acclaimed contemporary composers Philip Glass, Joan Tower and Latin jazz composer Paquito D’Rivera, as well as an original piece. Craft beers and local wines will be on hand for this light affair, as Catalyst Quartet performs on Tuesday, March 18, at Shed. 25 North St., Healdsburg. 7pm. $25. 707.431.7622.

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Tails Wag Over Fido Alfresco Bill

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We love dogs here at the North Bay Bohemian, and our pack of politically engaged, editorial-office mutts is voting Yea on a new pup-friendly proposal from state lawmaker Mariko Yamada. The 4th District assemblymember has offered AB-1965 to her Sacramento colleagues, a bill that would let towns and localities decide whether Fido the foodie is welcome in outdoor-dining areas. California public health laws now restrict beagles in bistros, dalmations in diners, terriers in tea shops, and, of course, pit bulls in brew pubs. But county officials in Los Angeles and Santa Barbara recently enacted new laws that let dogs dine alfresco, and Yamada’s bill would eliminate the legal limbo those cities created by lifting the state’s blanket restriction on dogs-in-restaurants. “While the outdoor areas of some restaurants are well-suited for accommodating dog owners, state law still prohibits the presence of most animals in food facilities,” writes Yamada in an info-sheet on AB-1965, “and makes no distinction based on their location in those facilities.” Yamada says her bill would “let public health inspectors focus on more dangerous public health risks” than, say, a slobbering shih tzu snarfing your wood-fired pizza on the Cafe Reyes patio. The editorial hounds at the Bohemian also point out that the Yamada bill could ease demand for doggie bags – very eco-friendly. They do caution, however, against ordering chocolate-covered grapes for dessert.

Telly Boy and Mixli Mutt demand a place at the table

  • Telly Boy and Mixli Mutt demand a place at the table

Wes Anderson Gets a Room

Approaching Wes Anderson's mostly delightful Grand Budapest Hotel can give you that same foreboding you feel when encountering the word "artisanal." It's seriously underfemaled, and it pauses to congratulate itself for its cleverness. At worst, Anderson is a director of ducky films, but this nested story of European skullduggery seems to have more of a spine than anything he's...

Thursday’s Here

Pop-smart and rock-solid, the eclectic indie music of San Francisco's Ash Thursday shines, with vocalist-guitarist Ash Scheiding turning in an impressive and expressive batch of songs on the band's latest EP, Bravery. Raised in Point Reyes Station, Scheiding spent her formative years in Sonoma County, fronting acts like Escape Engine and No More Stereo, and building an intensely personal catalogue...

Bottlerock v.2.0

Bottlerock, the largest festival Napa has ever seen, is back for a second year—but this time with new owners and producers, a shorter schedule, fewer bands and, hopefully, fewer outstanding debts left to pay at the end of it all. Last year's festival was a hit with music fans, but left vendors singing the blues, with first-time festival producers Bob...

Beef Don’t Fail Me Now

For eons, I've eaten ravenously in the spiffy restaurants on the plaza in Sonoma. From now on, however, my first choice will be Burgers & Vine ("B&V" to those in the know), the much buzzed-about eatery, saloon, live music joint, ice cream parlor and mini dance palace. Co-created by Codi Binkley and Carlo Cavallo, B&V is sweeping stolid Sonoma off...

Irish Ales are Smiling

One afternoon in the week leading up to Saint Patrick's Day, it was harder to locate a single Irish-style red ale than to find a four-leaf clover (of which I once found three in an afternoon). Bless Moylan's Brewery and their faithful for keeping Paddy's Irish Red Ale (22-ounce) readily available in local markets. Once a personal favorite, this bronze-hued...

March 13: West Coast Ink: Printmaking from San Diego to Seattle at Sonoma University Art Gallery

In the age of digital, there is something so fundamentally cool about being able to hold an art print in hand, crafted in paint and paper, etched or layered or stenciled. This week, Sonoma State University and the Southern Graphics Council together collect a huge array of works by printmakers from up and down the West Coast, representing a...

March 14: Savion Glover at Marin Center’s Veteran’s Memorial Auditorium

Since being taught to tap at age 14, master tap dancer Savion Glover has made it his life’s work. Forming the HooFeRzCLuB (TLHS) dance ensemble in his hometown of Newark, N.J., Glover is most known as the Tony Award—winning choreographer of the 1996 Broadway hit Bring in ’da Noise, Bring in ’da Funk. Equal parts virtuoso and innovator, Glover...

March 14: Dave Barry at Book Passage and Mystic Theatre

There’s no topic that humorist and author Dave Barry won’t take on, no matter how little he knows about it. The Pulitzer Prize—winning writer of a nationally syndicated column that ran for 22 years tackles everyday subjects like travel and money in humorous, insightful ways. Barry’s latest book, You Can Date Boys When You’re Forty, includes stories of parenthood...

March 18: Catalyst Quarter at Shed

Breaking down stuffy stereotypes with their casual chamber music concert series, Brave New Music host New York—based Catalyst Quartet at Healdsburg’s Shed, the innovate agrarian center, for an evening of music in an unconstrained atmosphere. The famed quartet themselves are dedicated to modernizing the perception of classical music, presenting here pieces by acclaimed contemporary composers Philip Glass, Joan Tower...

Tails Wag Over Fido Alfresco Bill

Law would end ban on outdoor dining with your dog
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