Panties & Cheap Cologne (Not the Ol’ Dirty Bastard album)

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Out of all the things to steal from Corte Madera’s Village shopping center, two suspects were busted with $1,200 worth of panties and cheap cologne.

The Marin Independent Journal reports Florence Berry, 34, and Tonette McClain, 28, were arrested after a search of their vehicle revealed suspected stolen merchandise. That merchandise was nine bottles of Abercrombie & Fitch “Fierce” cologne and 70 pairs of panties from Victoria’s Secret. Looks like someone’s Cuddle Party is going to be a lot less intimate this weekend.

April 3: Napa Valley Collects at Napa Valley Museum

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April equals art in Napa Valley, and all month the region celebrates with private collections open to public viewing and exclusive events at dozens of venues. For its part, the Napa Valley Museum presents Napa Valley Collects, displaying significant works from various Napa Valley collections, and featuring works by Joan Brown, Marc Chagall and Pablo Picasso. This week, the museum kicks off the festivities with the Napa Valley Collects Preview Gala. Live music and fine wines accompany the outstanding art, and proceeds benefit the Arts Council Napa Valley. The Gala takes place on April 3, at the Napa Valley Museum, 55 Presidents Cir., Yountville. 6pm. $50-$60. 707.944.0500.

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April 3: Alonzo King Lines Ballet at Sonoma State University

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For more than 30 years, San Francisco dance company Alonzo King LINES Ballet has re-imagined the essence of ballet with challenging choreography and spectacular talent. Formed by Alonzo King in 1982, the company has toured the world while maintaining a residency at the Yerba Buena Center for the Arts, garnering universal acclaim year after year. In advance of the company’s upcoming Spring 2014 season, Alonzo King LINES Ballet previews their new, still untitled, work—followed by a talk with King —on April 3, at the Evert Person Theater at Sonoma State University, 1801 E Cotati Ave., Rohnert Park. 7:30pm. Free (advanced ticket required). 707.664.4246.

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April 6: Annabella Lwin at Hopmonk Tavern

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Singer Annabella Lwin stunned the world when she debuted, at the age of 13, with New Wave band Bow Wow Wow in 1980. After three albums and a number of chart-topping hits, Lwin left the band and embarked on a solo career that continues today. In between, Lwin formed her own band, the Naked Experience, and has collaborated with everyone from the Go-Go’s to Billy Corgan. Still writing material and often lending her talent to disaster relief efforts and charity benefits, Annabella appears on April 6, at Hopmonk Tavern, 230 Petaluma Ave., Sebastopol. 8pm. $15. 707.829.7300.

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April 6: Willie Wonka at the Lark Theater

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There’s no earthly way of knowing which direction we are going. There’s no knowing where we’re rowing, or which way the river’s flowing. Is it raining? Is it snowing? Is a hurricane a-blowing? Not a speck of light is showing, so the danger must be growing. Are the fires of Hell a-glowing? Is the grisly reaper mowing? Yes! The danger must be growing! For the rowers keep on rowing! And they’re certainly not showing any signs that they are slowing! AAAAAAAAAAAAAAAAUUUUUUUUGHHHH! The original Willie Wonka & the Chocolate Factory , starring Gene Wilder, screens April 6, at Lark Theater, 549 Magnolia Ave., Larkspur. 3pm.

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Live Review: John Legend at the Wells Fargo Center


John Legend is a hard working performer. His two-hour concert at the Wells Fargo Center in Santa Rosa last night showed off not only his work ethic, but showcased his velvety voice and storytelling prowess in an intimate setting that was designed to feel like his living room. The only difference being, as the exquisitely dressed singer said during the show, “I don’t normally wear a suit in my living room.”
He really hammed it up at times for the crowd, who ate up his every word—except the gaff toward the end, when he said, “I mean, this is the Napa Valley, right?” This led to applause, briefly (because he was so charming, everything he said resulted in applause), but soon turned to boos. That’s right, Sonomans are so passionate about terrior they booed John Legend for making a minor geographical error. When he corrected his error with an embarrassed smile, “Oh, Sonoma Valley, right?” the applause resumed.
He mostly sat at the Yamaha grand piano, tickling the ivories with a young string quartet on the right of the stage and a guitarist to the left. When he brought the mic downstage and perched on a stool to serenade the crowd, women—and men—started squirming in their seats. Every John Legend song is a recipe for “making little tax breaks,” as he says, and though he doesn’t guarantee anything at the end of the night, “ya know…” he trails off before a knowing shrug, “you know.”
The intimate evening was staged with five loveseats occupied by couples who won tickets through radio promotions, with huge Hollywood movie lights towering above, lighting Legend from the back. Lighting against the back wall changed colors, and was especially useful during “Green Light,” one of his best songs of the night. The sound in the newly renovated space was crisp and loud. It felt like a larger space, but we were so close we could see the lack of sweat on Legend’s face. (Prince also lacks sweat glands, maybe they went to the same voodoo doctor for their musical talent.)
Women did a lot of the hooting and hollering through the night, but the fellas were cheering especially boisterously after a powerful solo piano cover of Bruce Springsteen’s “Dancing in the Dark.” He told a aw-shucks story about performing it on Late Night with Jimmy Fallon at the behest of that show’s musical director, the drummer ?uestlove, but never hearing if the Boss liked it or not. Months later, he says, he received a hand-signed letter asking him to play it at an awards gala. “I guess he liked it,” Legend said with a smile.
He paced the show perfectly, with some segments featuring three or four songs back to back, and some getting breaks between while he told stories. My favorite was when he met President Obama last year. After getting married to supermodel Christine Teigen earlier in the year, he asked Obama for marriage advice. Michelle chimed in, “How long had you been together before you got married?” He said about five years. “What took you so long?” the President asked, which earned Legend a glare from his new wife. Legend turned to the chuckling crowd, deadpan, and said, “Thanks, President Obama.”

Star Eclipse

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The Grateful Dead played 2,318 official concerts over a 30-year run that started in San Francisco in 1965. That’s pretty impressive.

The Dark Star Orchestra—the premier Grateful Dead tribute band—has been together 16 years and will soon surpass the Dead in number of shows played, in about half the time. That’s very impressive.

The Orchestra are playing a couple of shows at Grateful Dead bassist Phil Lesh’s club, Terrapin Station, as a lead-up to a much-anticipated 2,319th show at the Great American Music Hall in San Francisco.

Like the Dead, the Dark Star Orchestra have toured coast-to-coast in an obsessive and nomadic fashion, offering lots of improvisation to fans along the way. The band performs a repertoire of Dead jams and puts together shows that are recreated from the band’s actual set lists. The Orchestra have averaged one show every two-and-a-half nights over those 16 years, and show no signs that they’re crashing anytime soon, or will pour their light into ashes, or anything like that (the Orchestra is named after the early Dead tune “Dark Star”).

Quantity aside, the Orchestra are renowned among Deadheads for the interpretative and improvisational spirit that captures the Dead concerts that inspire them. The band’s two North Bay appearances at Lesh’s joint mark the eve of their milestone achievement, and we’re wondering if Phil will bake a cake for them. Shall we go, you and I while we can? Through the transitive nightfall of diamonds?

Irie Power

As the sun set on the Reggae on the River Festival last August, the towering figure of Jamaican roots artist Prezident Brown could be seen walking down a path among the Humboldt County redwoods.

Reggae music filled the expanse of a river not yet parched by drought, and huge Jamaican flags waved in the breeze as Brown came into view, his gentle smile reflecting the early evening light.

It was a compelling image. At 6-foot-3, the reggae singer has a striking nature that exudes mindfulness, a characteristic he is pleased to share with fans stopping him when on the road. And whenever he parts ways with his fans, Brown stands at attention with fists pressed together in front of his heart and exclaims, “Towerful!”

It’s a symbolic gesture from Brown that leaves fans shouting, “There goes the Towerman!”

The underlying philosophy is more than just a handshake. “Tower” stands for “thinking, overstanding, working, enlightening and reasoning.” Each word represents a spiritual and pragmatic tool for making one’s way through the chaos and materialism of our fast-paced world.

Prezident Brown’s career spans three decades. Often hailed as Jamaica’s best-kept secret, Brown is now working with Kingston producer Rivah Jordan and says he’s been dipping into a pool of artists to collaborate with on an album due this fall. He’s mum on whom he might be teaming up with.

Even if he’s keeping his collaborators a secret for now, Brown does wear his political message on his sleeve. His current West Coast tour is called the “No-GMO Tour.”

“The issue of food is very important to speak on, as an artist,” he says via telephone, “for the human beings that might not know or understand what is happening. I am using my platform to raise the awareness of what is happening with food.”

But what if GMOs are not all bad?

“There is no scientific proof,” says Brown, “but what does that mean? That we should go ahead with this experiment? The population is going to be the experiment. It is big money and the control of profits—food being controlled by profit.”

Music fans promote food sovereignty when they align with artists like Brown. The solution to GMOs lies with the masses—so dance and be Towerful.

Mess with Texts

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A California court issued a ruling last Friday that would let public officials shield emails and text messages from public view—even if those messages traffic in official business.

The Sixth District Court of Appeal ruled on a lawsuit against the city of San Jose by a citizen who sought access to the personal emails of thousands of city workers. The court found that messages or emails not held on city servers are not subject to disclosure under the California Public Records Act.

The Superior Court’s decision came a week after the Bohemian reported on text messages sent between embattled Sonoma County supervisor Efren Carrillo and Doug Bosco, a former congressman and co-owner of the Press Democrat. Under the court’s ruling, those text messages could now be withheld from public view. The case will next be heard by the California State Supreme Court.

The ruling could let officials shield official business from public view, simply by communicating through private email or telephone accounts. The court noted that it was up to the State Legislature to set the rules on public disclosure, and that it hadn’t done so.

County officials in Sonoma referenced the case when they fulfilled the Bohemian’s Feb. 28 request for correspondence between Carrillo and Bosco.

“We recognize that the law is currently unsettled as to the public’s right to access documents contained in the private electronic files of individuals serving in local government,” the county wrote. It cited City of San Jose v. Superior Court and added, “In light of that uncertainty, we have also asked Mr. Carrillo to . . . provide us with any documents responsive to your request. He has done so, and we are including those documents here.”

The texts illuminate a close relationship between Carrillo and Bosco and demonstrated that
Bosco had worked to influence
the PD’s coverage of pet issues.

Think Globally, Munch Locally

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To discover good food it helps to veer from the familiar and take old taste buds into new territory.

That’s what I did on a recent Thursday evening at the Hot Box Grill, nestled on Route 12 in Boyes Hot Springs. A local farmer and his wife, an artist, joined me. For two-and-a-half hours, we ate slowly, sipped good wine and talked about food and farming. We could hear one another without shouting—a real bonus, given the noise level in many restaurants these days.

At 34, the Hot Box’s Norm Owens is the youngest of the hotshot chefs in the Valley of the Moon. Born in Maryland and raised in New Hampshire, he attended college in Montana and traveled across Europe and Asia, cooking and eating his way from continent to continent, country to country. His rosy cheeks and infectious smile give the young chef a cherubic air.

“I guess you could call me a rolling stone,” Owens says on a quiet Friday afternoon as the sun streams through the Hot Box windows. “The menu here reflects my global ramblings and the lessons I’ve learned from master chefs, including John McReynolds, Michael Chiarello and a bunch of guys in France who allowed absolutely no screwing around in the kitchen.”

Owens shops at the open-air Friday market in the town of Sonoma, and, while he occasionally consults cookbooks, he mostly lets fresh local produce give him the inspiration for dishes he prepares. If he has a golden rule, it’s this: “Don’t mess too much with the ingredients. Let them stand out.”

We started with two sides: Brussels sprouts, pancetta, garlic and chile flakes ($6), and duck-fat fries with malt vinegar aioli ($6). If you haven’t eaten duck-fat fries with mayonnaise, you haven’t tasted real fries of the sort I’ve grown to love.

The farmer ordered chicken paillard with potatoes, celery root and squash ($18). The artist ordered pot roast with potato pancake and horseradish crème fraîche ($19). I took the Cornish game hen with cornbread pudding, coleslaw and mac ‘n’ cheese ($22 half a hen; $38 whole). We shared the dishes and ate steadily. By the end of the evening, there was plenty to take home for supper the next day.

The Hot Box lives up to its reputation for serving large portions of comfort food, though it also ought to be known for distinctive flavors. Roasted baby beets come with shaved fennel, grapefruit, feta cheese, toasted pistachios and citrus vinaigrette ($9). The spicy ahi tuna timbale is accompanied by lime and mint cucumbers, chili-infused sesame oil and ponzu, the popular Japanese sauce ($14).

Many of the meat dishes take days to prepare. Owens believes in slow cooking to bring out the fullness of the flavors and to make pork and lamb as tender as can be. There’s also a 32-ounce rib-eye steak that takes 20 to 25 minutes to cook. “It’s cowboy-size,” Owens says.

For vegetarians, there’s ricotta gnocchi with crimini mushrooms, shaved Parmesan cheese and kale ($18).

One of the kindest chefs around, Owens’ manner means a lot to the staff. “I never yell at anyone in the kitchen,” he says. “Treat your workers right, and they’ll treat you right.”

A chef who cares about his workers is a chef worth all the rib-eye steak and duck fat in the world.

April 3: Napa Valley Collects at Napa Valley Museum

April equals art in Napa Valley, and all month the region celebrates with private collections open to public viewing and exclusive events at dozens of venues. For its part, the Napa Valley Museum presents Napa Valley Collects, displaying significant works from various Napa Valley collections, and featuring works by Joan Brown, Marc Chagall and Pablo Picasso. This week, the...

April 3: Alonzo King Lines Ballet at Sonoma State University

For more than 30 years, San Francisco dance company Alonzo King LINES Ballet has re-imagined the essence of ballet with challenging choreography and spectacular talent. Formed by Alonzo King in 1982, the company has toured the world while maintaining a residency at the Yerba Buena Center for the Arts, garnering universal acclaim year after year. In advance of the...

April 6: Annabella Lwin at Hopmonk Tavern

Singer Annabella Lwin stunned the world when she debuted, at the age of 13, with New Wave band Bow Wow Wow in 1980. After three albums and a number of chart-topping hits, Lwin left the band and embarked on a solo career that continues today. In between, Lwin formed her own band, the Naked Experience, and has collaborated with...

April 6: Willie Wonka at the Lark Theater

There's no earthly way of knowing which direction we are going. There's no knowing where we're rowing, or which way the river's flowing. Is it raining? Is it snowing? Is a hurricane a-blowing? Not a speck of light is showing, so the danger must be growing. Are the fires of Hell a-glowing? Is the grisly reaper mowing? Yes! The...

Live Review: John Legend at the Wells Fargo Center

John Legend is a hard working performer. His two-hour concert at the Wells Fargo Center in Santa Rosa last night showed off not only his work ethic, but showcased his velvety voice and storytelling prowess in an intimate setting that was designed to feel like his living room. The only difference being, as the exquisitely dressed singer said during...

Star Eclipse

The Grateful Dead played 2,318 official concerts over a 30-year run that started in San Francisco in 1965. That's pretty impressive. The Dark Star Orchestra—the premier Grateful Dead tribute band—has been together 16 years and will soon surpass the Dead in number of shows played, in about half the time. That's very impressive. The Orchestra are playing a couple of shows...

Irie Power

As the sun set on the Reggae on the River Festival last August, the towering figure of Jamaican roots artist Prezident Brown could be seen walking down a path among the Humboldt County redwoods. Reggae music filled the expanse of a river not yet parched by drought, and huge Jamaican flags waved in the breeze as Brown came into view,...

Mess with Texts

A California court issued a ruling last Friday that would let public officials shield emails and text messages from public view—even if those messages traffic in official business. The Sixth District Court of Appeal ruled on a lawsuit against the city of San Jose by a citizen who sought access to the personal emails of thousands of city workers. The...

Think Globally, Munch Locally

To discover good food it helps to veer from the familiar and take old taste buds into new territory. That's what I did on a recent Thursday evening at the Hot Box Grill, nestled on Route 12 in Boyes Hot Springs. A local farmer and his wife, an artist, joined me. For two-and-a-half hours, we ate slowly, sipped good wine...
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