Power of Creation

0

Like many others, Darwin Meiners still struggles with the grief and anger following the 2013 shooting death of 13-year-old Andy Lopez at the hands of law enforcement in Santa Rosa.

Meiners, a longtime Santa Rosa resident, musician, band manager and father of two, wanted to do something about it, but didn’t know where to begin. That’s when a picture of Lopez holding a trumpet ignited the idea for a benefit concert in his memory. Meiners’ idea takes shape at the “Create Again” concert April 4 at the Arlene Francis Center.

“I was upset on a number of levels, but I didn’t know him, I wasn’t dialed in with the community protesting,” says Meiners. “Doing research, I saw a picture of Andy playing trumpet. I didn’t know that he played music, but looking at that photo, the connection immediately clicked.”

Meiners learned that Lopez played in the band at Cook Middle School. The benefit raises funds the music program there. “It’s a way to be positive and make it about creation, not death and anger,” says Meiners. “That’s all there still, you know? And it’s going to be a heavy night, but everyone wants to see something good happen.”

The show boasts a lineup of local and not-so-local talent, such as Alex Maas, a member of Austin’s psyche rockers the Black Angels. Sonoma County songwriter BC Fitzpatrick, Stanford shoegazers Silent Pictures, electronic indie project Survival Guide (aka Emily Whitehurst) and the ethereal Ashley Allred are all booked. Every artist eagerly offered support, as have a number of others who’ve donated to an online auction.

The first person to donate was Jesse Michaels from Operation Ivy, who also coined the phrase “Create Again.” Doug Martsch from Built to Spill, David Bazan, Tobin Sprout of Guided by Voices and many others have thrown in signed records and exclusive goodies. Local businesses are offering everything from skateboards to massage treatments to the auction, and Stanroy Music Center has donated a new trumpet to the cause. Loud & Clear has also donated a clarinet.

Though Meiners is not personally in contact with the Lopez family, he is working with those close to the case to inform attorneys involved about the event. All proceeds from the online campaign and the concert will be donated in Lopez’s name, and Meiners hopes to make this an annual tradition, benefiting a different school’s music program every year and keeping the memory of Andy Lopez vibrant and alive.

‘Create Again’, April 4, at the Arlene Francis Center, 99 Sixth St., Santa Rosa. 6pm. $15–$20. 707.528.3009. Tickets and donations at indiegogo.com.

Pretty Theft

0

‘It’s very pleasing to me to have Fingersmith, the play, be presented in three acts, with two intermissions,” says novelist Sarah Waters. “The story is set in Victorian times, and the classic form of the Victorian novel was in three volumes. So that’s absolutely traditional.”

The London-based Waters is onstage at the historic Armory building in Ashland, Ore., speaking to a crowd of theatergoers and fans. In just over three hours, her bestselling 2002 mystery Fingersmith—the twisty tale of a street-smart pickpocket involved in a plot to swindle a fragile heiress—will have its world premiere in a massive new stage adaptation by Alexa Junge. The opulent production was commissioned by the Oregon Shakespeare Festival, which Waters admits she’d never heard of before being approached with the offer to turn her novel into a play.

“I was a bit worried, at first,” she allows, confessing that her worst fears included actors with fake English accents reminiscent of Dick van Dyke in Mary Poppins. “Dick van Dyke has scarred the nation of England forever,” she laughs.

Having seen many of her novels adapted to movies or television, Waters says most of those experiences have been positive.

“That’s mainly because I’ve always kept a distance from the process,” she says. “By the time one of my books is being adapted to television or something, I’ve already moved on to my next novel.”

Attended by an international fan base (some of whom have traveled across whole continents to be here today), the award-winning Waters is perched between playwright Junge and Fingersmith director Bill Rauch, carefully answering a question about what she hopes audiences will take away from the play.

“Well, for me, novels are incredibly life-affirming things,” she says. “Novels celebrate what’s best about us as human beings—our capacity for invention, our capacity for surprising people. There is a great narrative relish in the novel Fingersmith, and one of the things that fascinates me about the process of watching it be turned into a play, is that I know I will see that relish, that narrative excitement, translated into a theatrical experience, with all of what the stage can add. When I wrote the novel, I wanted readers to finish it and say, ‘Wow!’

“So this afternoon,” she continues, “when we all get to see Fingersmith the play for the first time, I suppose I hope for the same thing, that audiences will be saying ‘Wow!’ as they leave the auditorium.”

The Oregon Shakespeare Festival runs Tuesday–Sunday through Nov. 1. Venues, times and prices vary.

****

Before offering my succinct and reviews of four (count ‘em, four!) new shows at the Oregon Shakespeare Festival, let me ask a question that has puzzled me for years. Why is it, here in the North Bay, that it’s so difficult to convince the average theatergoer to travel more than a few miles to see a show? In this arts rich area, the mere act of suggesting that a person drive from Rohnert Park to Mill Valley (or vice versa), or from Santa Rosa to Sonoma, just to catch a show—even one that is being raved-about by all who’ve seen it—is tantamount to asking someone to fly to Paris and back for a bag of croissants.

In spite of this, for the last 80 years of its existence (count ‘em, 80!), the Oregon Shakespeare Festival, located all that time in Ashland—a six-hour-drive from most parts of the North Bay—has proven that people actually will travel from far and wide to watch a play, if the right combination of elements is in place.

I’m suggesting that theater lovers should travel a little for good theater, and that means making the trip from Marin to Santa Rosa or from Petaluma to Rohnert Park, or from the North Bay to Southern Oregon.

And some people definitely do.

Every year, thousands of North Bay residents take the drive up over the Siskiyou Pass, and down into Ashland, which is about the most charming town you could imagine catching a play in. The primary draw is, of course, the shows, a mix of Shakespeare, classic America dramas and musicals, and world premieres, all presented with enormous invention, intelligence, experimentation and razzle-dazzle.

The festival opens each year in February with four shows playing in two indoor theaters, adds a few shows to those theaters up until June, when it opens the sprawling open-air Elizabethan Theater with three new shows. By the time the festival closes in early November, the OSF will present a total of eleven shows over nine months.

This year’s magnificent quartet of opening shows, the strongest batch of openers in some years, bodes very well for the rest of the festival. It proves the point that good theater is indeed worth driving for.

Much Ado About Nothing

Rating: ★★★★½ (Out of five)

William Shakespeare had a way of writing comedies with plots that veered close to the teetering edge of becoming tragedies. Sometimes, as in the comedy-romance Much Ado About Nothing, his stories venture so far into dark and dangerous territory it becomes difficult for directors to ease the production away from that brink, back into the realm of lightness and love and humor.

Director Lileana Blain-Cruz works such miracles by making actual sense of certain plot turns that usually baffle those put in charge of making the various merry mix-ups make sense. Blain-Cruz sets the action—named as taking place in the Italian province of Messina—in a modern-day version of that world, one that includes such things as toe socks and exercise equipment, yet still carries elements of an ancient fairytale with plenty of European splendor. To the home of Leonato (Jack Willis), the Governor of Messina, comes military leader Don Pedro (Cristofer Jean), He is leading his officers home after a military action that apparently went well for almost everyone except for Don Pedro’s bitter, illegitimate, wheelchair-bound sister Don John (Regan Linton).

Invited to stay and recuperate in laid-back Messina, the company of Don Pedro all settle in. The quick-witted Benedick (a first-rate Danforth Comins) immediately takes up his years old war-of-words with Leonato’s nicee Beatrice (Christiana Clark, also excellent). Each of them having publically sworn their opposition to the institution of marriage, their friends, of course, quickly whip up a plot to trick them into falling in love—which works all too well, to hilarious and surprisingly moving effect. Meanwhile, as Don John looks for ways to cause trouble wherever possible, the young and overly earnest soldier Claudio (Carlo Alban) falls for Leonato’s daughter Hero (Leah Anderson), and that’s where Shakespeare’s plot usually causes problems.

As Don John’s scheme to foil the lover’s impending marriage unfolds, many of the characters make choices that are, to modern audiences, unforgivable. And because this is a comedy, they are, of course, forgiven. But in this sparkling, effective production, Blain-Cruz makes a number of ingenious choices that turn these simplistic characters into real people. Though Alban, as Claudio, often seems a bit out-of-depths compared to the rest of his cast, he may be the best Claudio I’ve ever seen on stage. Let’s face it. This is not an easy part, and by playing up the character’s earnestness, his emotional commitment to doing what is right in any situation—and by exhibiting genuine remorse when things go south—he makes the character work, which is saying something.

Adding to the pleasures of the production are Rex Young as Dogberry, a tongue-tied security chief who gets about with spectacular grace on a Segway. Young gets laughs (big ones) merely from the way he moves makes that thing move.

With a simple set that uses a series of dangling chandeliers as metaphors when the light-hearted plot goes temporarily dark, this Much Ado About Nothing makes much more of what is often not much. The motions are rich and nuanced, the comedic elements beautifully carried out, the language is crisp and clear, and the climax is believably bittersweet, with just the right touch of hope and happiness.

Pericles

Rating: ★★★★★ (Out of five)

One of Shakespeare’s most popular plays during his lifetime, Pericles (he co-authored the thing, but it’s still good) has not felt much love for over the past 100 years. Maybe it’s because this epic high sea adventure is not exactly simple or cheap to produce, what with its rapidly changing scenes: from exotic islands to ocean storms to shipwrecks to more exotic islands to brothels and palaces and graveyards and jousts and sacred temples and resurrections and battles and tricks and riddles and pirates and kidnappings and, ultimately, the timely arrival of one very helpful goddess.

In this case, she’s on a trapeze.

Sort of. Not exactly.

Anyway, it’s cool.

The last time I saw Pericles produced, three years ago in Berkeley, more directorial energy was put into finding clever and ironic ways to stage these visual wonders then was put into making the emotional core of the play, and it’s heartbreaking characters, resemble anything real.

Gorgeously directed by Joseph Haj, the play-that-can-no-longer-be-staged has been turned into that rarity of a theatrical event: a magical, richly emotional play that is, form it’s acting to the unchecked loveliness of its visual presentation, pretty much perfect.

Prince Pericles of Tyre (Wayne T. Carr) is like a Shakespearean playboy/Odysseus, bouncing from island to island in search of fame, fortune and a bit of true love. His first stop does not work out so well. When he agrees to gamble his head on his chances of solving an impossible riddle (tattooed on the back of the resident princess), Pericles ends up on the lam—and the trajectory of his oceanic escape is anything but smooth.

The story careens from tragedy to absurdity and back again, but in Haj’s ingenious hands, the outrageousness of the plot works, even with its wild swings from adventure (Quick! Hide!) to comedy (Look! Pirates!) to drama (My wife is dead and I’ve accidentally left my daughter with murderers) to fantasy (She’s alive!).

As poor Pericles spends his life trying the fix a few major mistakes, the OSF tech team unleashes a combination of high tech miracles and classic stage trickery, bringing beauty and deep emotion to what might have been a hodgepodge of colliding plot points.

What makes Haj’s vision so moving is that he takes the story at face value, treating as real and valuable and full of humanity what most others treat as slightly-silly mythological foolishness.

In the end, this Pericles—as satisfying a show as I have seen at OSF in years—is exactly what Shakespeare wrote it to be. The tale of a man’s life, from youthful ambition to aged regret, tied together by a shining, unbreakable thread of love, persistence, and hope.

Guys and Dolls

Rating: ★★★★½ (Out of five)

Familiarity breeds contempt.

Or so they say.

The popularity of some shows can eventually lead to that show’s decline, because the more we see it, the more we see its foibles and flaws. It’s not dissimilar to watching a magician perform the same illusion over and over. Eventually, we stop being distracted by the illusionist’s misdirection, and we see the trick for what it is: a trick.

Such is the case with Frank Loesser’s Guys and Dolls, a show so popular that every high school and community theater company in the nation cannot resist taking a crack at it. So despite the show’s inherent charm and tuneful songs, repetition has taken the magic away for many of us.

Cue Mary Zimmerman, a card-carrying theatrical magician of the highest order. Known for taking impossible source material (Ovid’s Metamorphoses, The Notebooks of Leonardo DaVinci, Disney’s stage version Rudyard Kipling’s The Jungle Book), Zimmerman has taken on the herculean task of making Guys and Dolls look fresh, fun, and significant—and she’s done it.

Behind a mostly bare stage occupied at all times by a wooden table and a portable scale model of New York City (think the diminutive facsimile of Stonehenge in Spinal Tap), a massive wall occasionally opens up windows that reveal various scene-setting images (palm trees, sewer grates). Other scene elements roll on and off—or bounce on, in the case of several dozen beach balls that appear in one scene set in Havana, Cuba—but the razzle-dazzle in this Guys and Dolls is the superb cast.

As the confirmed-bachelor and gambler Sky Masterson and the engaged-but-marriage-phobic Nathan Detroit, Jeremy Peter Johnson and Rodney Gardiner are forces of nature, bringing stellar voices and magnificent character work to what have become easy-to-phone-in cliché’s. In the hands of such inventive actors, these two cartoonish characters, affable criminals caught in the magnetic pull of love, become richly detailed human beings. The entire cast follows suit.

As the Detroit’s longsuffering showgirl fiancée Miss Adelaide, Robin Goodrin Nordli is outstandingly funny, managing to play Adelaide’s psychosomatic cold for maximum comedy without losing sight of the fact that the character is also super sexy. And in the precarious role of Sarah Brown, the prim Salvation Army zealot who Masterson must woo to win a bet with Detroit, Kate Hurster pulls off a similar high wire act, maintaining her character’s inherent commitment to godliness and decency while revealing the just enough of the flesh-and-blood woman she hides from the world, and from herself.

In short, this cast somehow turn these people into folks with real emotions roiling under their skins, and the result is a Guys and Dolls that has more than just dynamite singing and dancing and a fluffy, superficial plot—this one has real heart.

And plenty of magic.

Fingersmith

Rating: ★★★★½ (Out of five)

Sarah Waters’ bestselling Victorian crime thriller Fingersmith became THE novel to read about ten years ago, fueled by its daring combination of Dickensian detail and heart-pounding lesbian sex. With a sprawling cast of characters and a whole parade of provocative details—public hangings, Victorian pornography, and that aforementioned girl-on-girl bedroom action—Fingersmith might not sound like an obvious choice for a Shakespeare Festival to want to turn into a play.

It’s a good thing OSF has built a reputation in recent years on its willingness to break rules. This world premiere commission from playwright Alexa Junge brings with it the kind of electric buzz and audience anticipation I haven’t felt in a theater of any kind since the opening weekend of Alien in 1979. By the first of two intermissions in this sprawling three-hour epic, the opening day audience—myself included—knew that that anticipation was not for naught.

The story, about which little can be revealed, is set in two very different households in 1861 London, begins with an indecent, but potentially profitable, proposal. Sue Trinder (a magnificent Sara Bruner) is a pickpocket who’s grown up in the makeshift “family” of the amiable Fagin-like criminal Mrs. Sucksby (Kate Mulligan). When a legendary conman name Gentleman (Elijah Alexander, all handsomeness and charm) appears with a scheme to marry the mentally frail heiress Maud Lilly, he enlists Sue to take employment in the rich woman’s household, becoming his accomplice in convincing the haunted Maud to marry him.

Things, to say the least, take a few turns, and the head-spinning plot is like its own character in a show jam-packed with characters from the criminal underworld and the not-so-pure aristocracy.

Directed by OSF artistic director Bill Rauch, the story clips along with pacing and polish, its shape-shifting cast augmented by some delightful stagecraft, including boats and carriages sailing or clip-clopping along on a rotating stage and a pair of jaw-dropping lynchings.

The story is so tightly written by Junge that even the projected subtitles informing the audience of what is happening when are nothing short of brilliant, as well timed as a master comedian landing a joke that bust a gut while breaking your heart.

For the full schedule and information about this year’s Oregon Shakespeare Festival, visit the website at www.osfashland.org

Watershed Moment

0

There is a sorrowful, scraggly specimen of a grapevine that lives in the northeast corner of a rocky little hillside vineyard directly under a black oak tree. It never really got a chance to flourish, and it never produces anything more than a handful of tiny berries for the birds to eat. This year, the downtrodden little vine just let its freak flag fly—unfurling a bright green leaf or two, waving at the sun, in early February.

The freaky thing about it is that in normal years, this particular half acre of Zinfandel can’t be bothered to leaf out until Easter. That’s just fine for the shiftless, procrastinating crew tasked with pruning the vineyard—a crew of one, yours truly. And lucky for me, most of the vines slumbered on into March.

Grapevines “spring forward” according to the weather, not the calendar. Because the winter was mild through January and February, grapevines throughout California began to wake up early, ready for the growing season. The quality of the 2015 vintage isn’t necessarily a concern—in the North Coast, some winemakers say, great wines have been made from early harvests.

The real danger is frost. Even after a balmy spring day, Jack Frost, in the form of a radiation frost event, can displace warm air near the ground and freeze the tender new shoots. It won’t kill the hardy grapevine, but when it grows back, it will offer half or less of the original crop.

If a little sparkly frost on the vines is bad, you might think that spraying a vineyard with water and making it into an icicle landscape would be a total disaster. Instead, it’s a counterintuitive strategy that growers have employed for decades to protect their vines. Think of the ice in a highball. The ice isn’t just making the whisky colder, it’s using the comparative warmth of the whisky in order to melt into water. The reverse happens when water condenses to ice: a little heat is released, protecting the grapevine’s tiny leaves even while they’re encased in a layer of ice, as pictured above.

Near the Russian River, problems arise when everyone and their neighbor is pumping water out of streams all at once, and stranded fish become collateral damage. This year, during an official frost season that began March 15 and runs through May 15, vineyard operators in the Russian River Valley watershed are required to file and comply with the Water Demand Management Program in cooperation with the North Coast Water Coalition in order to take water from the river or from wells adjacent the river. Now, growers will have to keep one eye on the thermometer and another on the water gauge. And they’ll be praying that Jack Frost doesn’t get too freaky on them this year.

Rites of Spring

0

In the title chapter of Stalking the Wild Asparagus, Euell Gibbons describes a fishing trip along the banks of the Rio Grande when he was 12 years old. On his way to the fishing hole, he was distracted.

“Happening to look down,” he writes, “I spied a clump of asparagus growing on the ditch bank, with half a dozen fat, little spears that were just the right size to be at their best.”

The thrill of spotting edibles in the wild is well known to foragers who make a practice, as Gibbons puts it, of “reaping where they didn’t sow.” To me, the sight of wild asparagus shoots poking out of the ground is akin to the spectacle of morel mushrooms on the forest floor. They remain all but invisible until you spot your first. Then, once you get your eyes adjusted to the shape—in both cases a stalk capped with a funky crown—they start materializing out of the landscape.

Both wild and domestic asparagus are the same species, Asparagus officinalis, and harvesting cultivated asparagus is, like stalking wild asparagus, a magical experience. Although much easier to find than its wild counterpart, harvesting cultivated asparagus still involves a token hunt. Even in a farm field, the stalks remain all but invisible until the first one is spotted. Then more appear.

I once joined a spring asparagus harvest at the farm of my friend Jane Kile, who has since passed away. All of the previous year’s mature plants had been removed from the asparagus patch in Dixon, Mont., leaving a brown field that appeared totally barren. But as I approached, I realized it was full of fast-growing stubble.

“It will grow six inches in a day, if it’s warm enough,” Kile told me on that chilly April day. “But today it probably only grew a 10th of an inch.”

Although it’s more closely related to grass, asparagus requires the long-term commitment of someone who plants an orchard of fruit trees. A good patch will produce for 20 years or more, but the asparagus grower must wait years before harvesting any shoots, giving time for the roots to establish themselves. After a five-week harvest, quit picking and let the shoots grow into plants, which can supply the roots with the necessary energy to make it through the winter.

Here’s Kile’s recipe for asparagus soup. It will help you make it through the spring. And if you freeze enough, it will take you through summer too.

Peel a head of garlic and oven-roast the cloves at 350 degrees until completely soft. Meanwhile, trim one and a half pounds of fresh asparagus by cutting off the woody sections at the thick end of the shoot.

Break off the tips and cut the remaining stalks into one-inch pieces. Heat four tablespoons of butter in a pan, and sauté two chopped leeks until tender. Add the asparagus stalks, roasted garlic and enough chicken stock to cover them.

Cook until stalks are tender. In another pan, boil the tips for five minutes.

Allow the asparagus and garlic to cool, and purée it. Return the puréed mixture to the pan, add three more cups of stock and bring to a simmer. Remove from heat and season with salt and pepper. Add the boiled tips, and stir in three tablespoons of lemon juice.

Durst’s DUI

Robert Durst, the eccentric heir to a Manhattan real estate fortune now awaiting murder charges in California for the alleged execution-styled killing of his confidante Susan Berman in December 2000, has become an overnight criminal celebrity.

But for all the media attention being paid to Durst—he’s been the subject of a major motion picture (All Good Things), a six-part HBO documentary series (The Jinx), more than a dozen books and tens of thousands of newspaper and tabloid articles—one criminal incident has gone overlooked: in May of 1995, Durst, then 52, was arrested in Mendocino County on suspicion of drunken driving.

Taken by itself, Durst’s arrest 20 years ago in Mendocino County means little. But assessed in terms of geography and chronology, it fills in a significant missing piece of the puzzle regarding Durst’s activities in Northern California during the 1990s and early 2000s.

According to archives of the Ukiah Daily Journal, officers from the Mendocino County Sheriff’s Office arrested Durst on suspicion of “driving under the influence” on Highway 1, near the Lansing Street exit just north of Mendocino at 10:05pm on May 10, 1995. Durst provided no address, though by that time he had a home in the quaint village of Trinidad, 165 miles north on the California coast, in Humbolt County.

There was no further report of how the case was disposed. The timing of the arrest, however, is critical in terms of Durst’s criminal biography. According to an interview given to the New York Times earlier this year by Douglas Durst (Robert Durst’s estranged younger brother who oversees the family’s real estate empire), Durst appeared in New York City at the hospital bed of his dying father, Seymour Durst, only a few days after his arrest in Mendo County.

Seymour Durst died on May 15, shortly after his eldest son’s visit.

What the arrest shows—counter to what Robert Durst alleges in an interview with filmmaker Andrew Jarecki in The Jinx—is that he possessed a bicoastal mobility in spite of living in a rural Humboldt County outpost.

It’s believed that Hurst arrived in Trinidad in the fall of 2000, weeks before the murder of Berman in her Beverly Hills bungalow.

Authorities have evidence that Durst removed his car from the Arcata-Eureka Airport on Dec. 19, 2000. The following day, he placed calls from Garberville, 90 miles to the south. At 10pm on Dec. 23, he was on a flight to New York City out of San Francisco. Berman’s body was found in a pool of blood the following day.

When confronted by Jarecki with this timeline in The Jinx, a twitching Durst asserted, “The timing on all of this gets very tight because it’s a long way from Trinidad to Los Angeles—not much time to do all of that.”

Google Maps says the 660-mile drive can be made in about 10 hours. The timing is not as tight as Durst wanted Jarecki to believe.

Moreover, Durst’s arrest in Mendocino also shows that he was active in Northern California two years before teenagers Kristen Modafferi and Karen Marie Mitchell went missing from San Francisco and Eureka respectively. He is currently being investigated by authorities in both of those cases.

Crop Circles

The push to eliminate genetically modified organisms from our food has finally broken the surface of mass consumer complacency. Occupying a slot of infamy once reserved for trans fats and nitrates, GMOs are today’s reigning symbol of the Evil Empire of Big Ag, and the latest target of a health-conscious public.

Genetically modified organisms are those whose genetic materials have been altered by laboratory technology. Such biotech alteration is experimental, and the fear among GMO opponents is that changes of this sort, on a genetic level, produce substances that the human body is not designed to process. Those can lead to cancer, allergies or other health problems.

One unexpected byproduct of the fight over GMOs is the confusion arising over GMOs and organic labeling.

The confusion is in part courtesy of the U.S. Department of Agriculture, whose standards for what constitutes “organic” are far below, for example, the Marin County standard under that county’s Marin Organic Certified Agriculture (MOCA) program.

The USDA bar is set so low for the “organic” label that even China can clear it—”Which is just crazy,” says Jeffrey Westman, executive director of Marin Organic, a Point Reyes Station–based nonprofit that promotes organic agriculture and food access in Marin County.

Organic angst is nothing new, says Westman; it’s what prompted the nonprofit he runs into existence, about 15 years ago. “A group of farmers said what the USDA said was organic wasn’t good enough,” he recalls.

Now, 15 years later, everybody’s jumping on the organic and GMO-free wagon. Even General Mills Inc. has gone “GMO-free” on Cheerios, the popular cereal which enjoyed sales of more than $365 million in fiscal year 2013.

The corporate push over organic-friendly labeling has left organic growers with the fear that consumers will leap-frog over the “organic” label and purchase the often cheaper products that tout non-GMO status.

Such confusion could be devastating for farmers who have earned the USDA “certified organic” label by forgoing toxic fumigants such as methyl bromide—or for those who have earned local organic certifications that are beyond the USDA standard.

The organic label certifies the method of farming; it is not a verification of the final product. “Our farmers are probably a lot less freaked out than others, because they are certified by MOCA,” says Westman.

But Westman sees an unfolding irony as “organic” moves into its second decade as a corporate-embraced buzzword, and loses its power and meaning in the process.

He fears younger farmers might forgo the certification process entirely, since the locals who are buying their crops already know where it’s coming from, and how it was farmed.

“There’s a whole bunch of cool, young growers out there who are really walking the walk” when it comes to true-blue organic farming, says Westman. But they’re working with tough margins already, and not necessarily putting a priority on being certified organic or interested in going through the process, on the logic that, as Westman describes it, “I’m selling locally to people who know my product, so there’s no reason to get certified.”

“The problem there is that there’s no accountability,” Westman says. In other words, if the really hard-core “organic” farmers forsake the labeling protocols, then Big Ag retains its dominance at the labeling table. Westman says he was at a recent conference attended by a staffer from Secretary of Agriculture Tom Vilsack’s office. He was asked why it was so hard to create organic standards that have teeth. “The answer is, show up. They’re listening, but we’re not telling them very loudly.”

[page]

IT’S COMPLICATED

Even if you start with non-GMO seed and farm organically, it’s still possible for compromise to occur if your farm is located near acreage farmed in the “conventional” chemically enhanced method, or for GMOs to sneak into a crop due to cross-pollination. Today, more than 80 percent of U.S. corn, soybean and cotton crops are genetically modified, and at least 90 percent of the sugar beets grown in the U.S. are genetically modified.

The issue is even more complicated than that. The Petaluma Seed Bank doesn’t sell certified organic seeds because it works with small growers and producers from all over the world, says store manager Paul Wallace. The operation is just not big enough to ensure that, say, seeds coming from Africa are certified organic, so their seeds are not certified.

What the seed bank can guarantee, he says, “with our hands on our hearts,” is that all the seeds available are non-GMO, not treated with chemicals and non-patented.

So, how to avoid GMOs—besides by buying non-GMO seeds?

A big question, it turns out, as I discovered attending a GMO panel at last month’s EcoFarm 2015 conference at Asilomar in Pacific Grove. The USDA organic certification—which is a higher standard than the “Made with Organic Ingredients” label—and the Non-GMO Verification Project seal are brands to look for when seeking to avoid genetically modified organisms in foods. The Non-GMO Verification Project’s standards ensure that GMOs are avoided in all aspects of production.

Due to the risk of contamination in processing, however, no product can claim to be 100 percent “GMO free.” As the Non-GMO Verification Project’s website reminds consumers, “the Non-GMO Project only verifies meat and processed foods. Due to the lack of verification for fresh produce, buying certified organic produce is the only way to avoid GMOs in your fresh foods.”

The North Bay puts an emphasis on GMO labeling and supported Proposition 37, the 2012 California ballot initiative which would have required GMO products to be labeled as such, and prohibited such products from using the label “Natural.”

The measure was defeated
(51 to 49 percent), after Monsanto Co, Pepsi Co., Coca-Cola, Kraft Foods, Dow AgroSciences and other corporations spent a combined $47 million opposing it (compared to the $9.2 million spent by supporters).

Consumers continue the push for GMO labeling. Whole Foods Market, according to senior media relations specialist Liz Burkhart, says “people have a right to know what’s in their food. That’s why we have set a deadline to provide full GMO transparency on all of our food products by 2018.”

ORGANIC VS. NON-GMO

For the Seed Bank’s Wallace, emphasizing what is “organic” and what isn’t moves the issue beyond where it should be—which is with local farmers and local consumers who trust their produce. If you’re standing in Walmart perusing the produce and angling for the “organic,” you’re selling yourself short as a consumer.

“It’s important to eat locally and seasonally,” Wallace says. But if you’re going to shop at the big box, he says the emphasis should be on the nutritional value of the food. “The organic red pepper at Walmart is probably better than the non-organic red pepper at Walmart, but those shouldn’t be the only two choices. There are so many opportunities to vote with your fork these days. You want a red pepper? Go to a ‘mindful’ operation, go to a farmers market, grow it yourself on your roof or join a community garden.”

If a seed, vegetable or product such as granola has gone through the years of planting, development and testing to earn “organic” status, it can also be considered as GMO-free as is possible. But there’s no denying that genetic engineering of many things, including seed for large-scale corn and soy crops (keyed to work with toxic herbicides such as glyphosate), has become both more sophisticated, more prevalent. The integrity of “organic” as a non-GMO food source requires that watchdogs such as the Center for Food Safety never sleep.

“Our main concern is making sure that GMO foods are regulated and that health risks are assessed,” says the center’s West Coast director Rebecca Spector.

The problem is that mandatory GMO labeling has run afoul of powerful agriculture and manufacturing lobbyists, who have spearheaded disinformation campaigns such as the one that helped to defeat Proposition 37.

“The FDA made a political decision in 1992 that GMO foods were not materially different than any others,” Spector told EcoFarm panel attendees. “So we work for voluntary labeling such as the non-GMO Verification Project, and lobby at the state level for mandatory labeling laws.”

In October, Consumer Reports described the “fierce opposition to GMO labeling from many seed manufacturers and big food companies, which have spent nearly $70 million in California and Washington state alone to defeat GMO-labeling ballot initiatives.” Vermont is the only state so far to require such labeling and already there have been legal challenges.

But Spector compares the GMO-labeling battle to controversial issues like same-sex marriage and marijuana legalization that faced huge opposition before gaining acceptance.

“It can take many years,” she says.

[page]

ORGANIC CHALLENGES

After 10 months at the helm of the Santa Cruz–based national Organic Farming Research Foundation (OFRF), Brise Tencer sees momentum both in the larger market share that certified organic products gain each year, and the fact that “price difference between organic and conventional produce is also getting smaller.”

Tencer says the three-year transition required to go from conventional to organic is “a challenge for farmers. They have to grow organically for three years, during which time they can’t label their harvests as organic.” Those who know how organic crops are produced, she contends, know that there’s much more diversity in the organic label than the non-GMO label.

Tencer says organic farmers are tackling the problem of accidental GMO pollination head-on. “We are working with varieties that won’t cross-pollinate with GMO varieties. One such project—organic-ready maize—is going really well,” she says. “Non-GMO integrity is still a work in progress, but the results are really exciting.”

Mark Lipson, a Santa Cruz County farmer and former policy program director at OFRF, spent the past four years in Washington as the organic and sustainable agriculture policy advisor at the USDA. He says the non-GMO brand has gained a lot of momentum in the last decade.

“The consumer-safety aura of the non-GMO claim, abetted by social-media chatter, has led many organic producers and processors to include a non-GMO statement on their labels,” he says.

But at the same time, “consumer ignorance has been exacerbated by misleading marketing,” he says, giving a pass to conventional farming “dependent on herbicides, neonicotinoid insecticides and synthetic fertilizers, but not using GMO seeds—at the expense of organic farmers.”

FEEDING THE FUTURE

The choices we confront—”organic” and “non-GMO”—may turn out to be luxuries we can no longer afford. Almost half the land area on earth is used for farmlands and pastures, and fully 70 percent of the earth’s available fresh water goes to provide the food that more than 7 billion humans need to survive.

In a lecture in November, UC Santa Cruz biology professor Lincoln Taiz reminded the audience of the long lineage of agriculture that has led to today’s depletion of space and resources. We need a second “green revolution,” said Taiz, after reviewing the grim facts of population pressures, climate change, drought and starvation. Obesity in the first world is ironically overbalanced by accelerating malnutrition in Asia and Africa.

“Crop yields must double to meet the predicted population increases by 2050,” Taiz warns. “Agriculture is a Faustian bargain. Every expansion involves great ecological costs and loss of biodiversity.” Yet Taiz remains optimistic that “molecular tools” can increase plant productivity.

Yes, GMOs. Genetic engineering, some scientists believe, is the only means of future survival in a world of disappearing natural solutions.

“Gene transfer for crop improvement,” says Taiz, “can engineer new traits that will enable plants to survive climate change, drought and floods.”

But many farmers resist this vision of the future. Organic pioneer Jeff Larkey of Santa Cruz County’s Route 1 Farms reports that organic growing has expanded in the United States “to about a $35 billion slice of the agricultural pie”—still only 5 percent of the total, but growing.

“Along the Central Coast, which some consider ground zero for the movement, it’s grown from a handful of farmers to now include some of the largest organic vegetable growers in the country,” says Larkey.

But he’s concerned about GMO-seed-supply contamination.

“Once these things get out there, there’s no way to remove them. Even pesticides will eventually degrade, but this has the potential to be with us forever,” says Larkey. Unlike Taiz, he sees organic farming and resistance to GMOs as the key to ecological sustainability, and he doesn’t plan on giving up that fight.

“The vast majority of the GMO crops have been created to be resistant to herbicides so that they can be used with impunity,” Larkey explains. “We are looking at water aquifers and soil biology in a huge part of our country becoming negatively impacted from long-term use of the herbicide glyphosate, and that should be of concern to everyone.”

Tom Gogola contributed to this story.

Mar. 20: Man at Work in Napa

0

Best known as the vegemite-sandwich-eating lead singer for down-under ’80s band Men at Work, frontman-turned-solo-artist Colin Hay still has his nose to the grindstone, and is making some of the strongest music of his career. Written and recorded in his Los Angeles home studio, his latest album, Gathering Mercury, is Hay’s most personal effort. The passing of his father spurred the creation of the album; Hay shares these emotionally packed songs and more when he makes his way to Napa as part of a national tour on Friday, March 20, at City Winery Napa, 1030 Main St., Napa. 8pm. $30–$45. 707.260.1600. 

Mar. 21: Haunted Showman in Monte Rio

0

If you like 3-D movies, you should have seen them in the 1950s; 3-D was invented then after all. But the fun didn’t stop at 3-D. For The Tingler, theaters installed vibrating seats, and flying skeletons circled patrons at screenings of The House on Haunted Hill. These innovations, and many others, were the product of one man, filmmaker William Castle. As strange as his methods were, they worked, and his films are considered classics. Castle gets the book treatment from author Joe Jordan, who comes to the North Bay on Saturday, March 21, to read from Showmanship and talk about Castle and his Haunted Hill—film clips included! Things get spooky at the Rio Theater, 20396 Bohemian Hwy., Monte Rio. 2pm. $5. 

Mar. 21-23: Russian Glory in Rohnert Park

0

Moscow-born, New York–based classical pianist Olga Kern returns to the Santa Rosa Symphony after a spellbinding performance in 2013 for the orchestra’s latest performance, ‘Blaze of Russian Glory.’ This time, Kern sits in with conductor Bruno Ferrandis and the symphony for several fiery, passionate piano concertos written by Russian masters. First, the vivacious Piano Concerto no. 1 from Rachmaninoff lights up Weill Hall with spirited scales and unusual time signatures, then Prokofiev’s own Piano Concerto no. 1 heats up with experimental melodies and abundant creativity. Stravinsky’s Firebird Suite caps off the program taking place Saturday through Monday, March 21–23, at the Green Music Center. 1801, East Cotati Ave., Rohnert Park. Saturday and Monday, 8pm; Sunday, 3pm. $76 and up. 707.546.8742. 

Mar. 22: ‘No Ragrets’ in Sonoma

0

Tattoos have never been more popular. But it’s really easy to mess up your ink. Sloppy lines can turn a loving portrait into a monstrosity. Overlooked typos can spell disaster for heartfelt messages. Then there are ideas that seem funny on paper but should never be committed to skin (I’m looking at you, Patrick Swayze centaur). If you own unsightly body art, fear not. Now you can stop hiding your shame and embrace your regrets with the Ugly Tattoo Contest, hosted by Kristine & Shotsie’s Tattoo. Win prizes for your ugly tattoos, listen to live music and chomp down on tasty food on Sunday, March 22, at Burgers & Vine, 400 First St. E., Sonoma. 7pm. No cover. 707.938.3000.

Power of Creation

Like many others, Darwin Meiners still struggles with the grief and anger following the 2013 shooting death of 13-year-old Andy Lopez at the hands of law enforcement in Santa Rosa. Meiners, a longtime Santa Rosa resident, musician, band manager and father of two, wanted to do something about it, but didn't know where to begin. That's when a picture of...

Pretty Theft

'It's very pleasing to me to have Fingersmith, the play, be presented in three acts, with two intermissions," says novelist Sarah Waters. "The story is set in Victorian times, and the classic form of the Victorian novel was in three volumes. So that's absolutely traditional." The London-based Waters is onstage at the historic Armory building in Ashland, Ore., speaking to...

Watershed Moment

There is a sorrowful, scraggly specimen of a grapevine that lives in the northeast corner of a rocky little hillside vineyard directly under a black oak tree. It never really got a chance to flourish, and it never produces anything more than a handful of tiny berries for the birds to eat. This year, the downtrodden little vine just...

Rites of Spring

In the title chapter of Stalking the Wild Asparagus, Euell Gibbons describes a fishing trip along the banks of the Rio Grande when he was 12 years old. On his way to the fishing hole, he was distracted. "Happening to look down," he writes, "I spied a clump of asparagus growing on the ditch bank, with half a dozen fat,...

Durst’s DUI

Robert Durst, the eccentric heir to a Manhattan real estate fortune now awaiting murder charges in California for the alleged execution-styled killing of his confidante Susan Berman in December 2000, has become an overnight criminal celebrity. But for all the media attention being paid to Durst—he's been the subject of a major motion picture (All Good Things), a six-part HBO...

Crop Circles

The push to eliminate genetically modified organisms from our food has finally broken the surface of mass consumer complacency. Occupying a slot of infamy once reserved for trans fats and nitrates, GMOs are today's reigning symbol of the Evil Empire of Big Ag, and the latest target of a health-conscious public. Genetically modified organisms are those whose genetic materials have...

Mar. 20: Man at Work in Napa

Best known as the vegemite-sandwich-eating lead singer for down-under ’80s band Men at Work, frontman-turned-solo-artist Colin Hay still has his nose to the grindstone, and is making some of the strongest music of his career. Written and recorded in his Los Angeles home studio, his latest album, Gathering Mercury, is Hay’s most personal effort. The passing of his father...

Mar. 21: Haunted Showman in Monte Rio

If you like 3-D movies, you should have seen them in the 1950s; 3-D was invented then after all. But the fun didn’t stop at 3-D. For The Tingler, theaters installed vibrating seats, and flying skeletons circled patrons at screenings of The House on Haunted Hill. These innovations, and many others, were the product of one man, filmmaker William...

Mar. 21-23: Russian Glory in Rohnert Park

Moscow-born, New York–based classical pianist Olga Kern returns to the Santa Rosa Symphony after a spellbinding performance in 2013 for the orchestra’s latest performance, ‘Blaze of Russian Glory.’ This time, Kern sits in with conductor Bruno Ferrandis and the symphony for several fiery, passionate piano concertos written by Russian masters. First, the vivacious Piano Concerto no. 1 from Rachmaninoff...

Mar. 22: ‘No Ragrets’ in Sonoma

Tattoos have never been more popular. But it’s really easy to mess up your ink. Sloppy lines can turn a loving portrait into a monstrosity. Overlooked typos can spell disaster for heartfelt messages. Then there are ideas that seem funny on paper but should never be committed to skin (I’m looking at you, Patrick Swayze centaur). If you own...
11,084FansLike
4,606FollowersFollow
6,928FollowersFollow