Dec. 20: Live Radio in Healdsburg

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Engaging interviews, ear-opening music and fascinating stories are all part of the popular radio show ‘West Coast Live.’ Hosted by Sedge Thomson, this weekly institution travels up and down the coast, talking to authors, artists and other cultural pioneers. This week is the last chance of the year to catch the show in person in the North Bay. Thomson welcomes Maker Media founder Dale Dougherty, comedian Will Durst stops by and harmonica legend Charlie Musselwhite swaps stories, while music from acoustic duo the Easy Leaves and piano from Mike Greensill make for a special, not-to-be-missed program of entertainment. West Coast Live goes live on Saturday, Dec. 20, at SHED, 25 North St., Healdsburg. 10am. $15. 707.431.7433.

Dec. 20: Three String Band in Petaluma

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Individually, the members of instrumental Americana trio Haas Kowert Tice thrill with their classically trained performances and troubadour sensibilities; together, they transcend their roots with powerful compositions and dynamic melodies. Fiddler Brittany Haas (Crooked Still), bassist Paul Kowert (Punch Brothers) and guitarist Jordan Tice (Tony Trischka) have shared stages and late-night drives around the Eastern Seaboard since their college days, yet it took seven years for them to finally collaborate on their debut album, You Got This. Haas Kowert Tice take the stage Saturday, Dec. 20, at the Mystic Theatre, 23 Petaluma Blvd. N., Petaluma. 8:30pm. $16–$20. 707.765.2121.

Dec. 21: Short Toy Stories in Santa Rosa

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They’ve been at it for 20 years, but Woody, Buzz Lightyear and the gang from ‘Toy Story’ haven’t aged a bit. Now you can bring the family for a special double feature of two holiday Toy Story short films playing on the big screen in Sonoma County for the first time. “Toy Story That Time Forgot” and “Toy Story of Terror” will be shown, followed by a Q&A with Pixar director Steve Purcell. Purcell will also be raffling off a special VIP tour for eight of the Pixar animation studios in Emeryville. The entire event, benefiting the Children’s Museum of Sonoma County, happens on Sunday, Dec. 21, at the Jackson Theater at Sonoma Country Day School, 4400 Day School Place, Santa Rosa. 4pm. $30. 707.284.3200.

Dec. 23: Holiday Choir in Napa

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The Oakland Interfaith Gospel Choir Ensemble 
is no ordinary choir. They are renowned across the country for their inspiring performances, mixing classical arrangements and contemporary attitudes, and appearing on Grammy-winning albums from diverse artists like Linda Ronstadt and MC Hammer. Locally, the choir is a Bay Area institution known for its music workshops, youth ensembles and annual holiday concerts. This year, the choir lend its soulful voices and rich, diverse collection of compositions for an inspirational night of multicultural music, with traditional gospel quartet the Priesthood Nation opening the show. The Oakland Interfaith Gospel Choir Ensemble celebrates the season on Tuesday, Dec. 23, at City Winery, 1030 Main St., Napa. 8pm. $20–$25. 707.260.1600.

The Fighter

Cameras flash from beyond the chainlink fence as the gray-jacketed announcer, a fight card in one hand and a microphone in the other, steps into the center of the cage.

“First . . . introducing . . . fighting out of the blue corner . . . from Lakeport, California . . . weighing in at 122 pounds . . .
Miss Amanda Brackett!”

Bracket, in her corner, briefly raises her arms above her head, quickly adjusting her helmet and mouth guard, her eyes darting over to take in her opponent, a tattooed young woman now bouncing up and down on the other side of the combat area.

“Next . . . fighting out of the red corner . . . weighing in at 124 pounds . . . from Santa Rosa, California . . . Megan Farnham!”

It’s Saturday night, Oct. 20, 2012—fight night at the Sonoma County Fairgrounds, a series of mixed martial arts matches featuring male and female amateur cage fighters.

Though the video doesn’t show the audience, from the sound of it, Farnham has a lot of fans out there in the stands. Cheering, whistling and whooping, the noisy crowd shouts their support at deafening levels, as Farnham stands in her own corner, waiting for the bell, mere seconds away from her first official cage fight.

The bell rings, and the fight is on.

Farnham, all focused energy and pent-up anticipation, throws the first couple of punches and the first kick. The fighters trade more kicks, more blows, blocking and bobbing as the battle gradually scoots closer and closer to the perimeter of the cage. As their kicks and punches catapult back and forth, the opponents circle each other, semi-waltzing at arm’s length, now moving back through the center and over to the opposite side of the cage.

Brackett pulls up a surge of energy and attacks Farnham with a barrage of blows to the body and face, driving her back for a brief few seconds. Farnham responds with her own re-energized attack, as if drawing inspiration from each strike she absorbs. Brackett begins to weary as her opponent drives her back across the arena, until a kick from Farnham is intercepted, Brackett holding on firmly as Farnham is forced to hop on one leg.

This looks bad.

But Farnham, after a few awkward seconds, turns the move against Brackett, forcing her competitor to the ground and gaining a firm hold on her from above. Brackett throws desperate punches that miss their mark, as Farnham pulls her to her feet and tosses her off. Moments later—after Bracket briefly drives Farnham to the fence—the fighter from Santa Rosa moves sharply forward, grabs Bracket by the arms, and throws her to the ground.

Bracket rises quickly and steps into a fierce volley of punches to the face that clearly exhausts what remains of her determination. Driven back to the fence, Brackett feebly blocks the punches, absorbing a few additional kicks to the leg and stomach before turning and walking away from Farnham, who follows for a few seconds, not yet understanding that she’s just won her very first fight.

The referee, recognizing that Brackett is done, ends the match.

“The winner, by referee stoppage—Megan Farnham!”

In the video, the expression on Farnham’s face, as she resumes bouncing, both arms raised above her head, is priceless. Farnham is grinning from ear to ear, not so much a look of triumph as an expression of gradually dawning awareness that after years of setbacks, disappointments and extremely hard work, this is what it feels like to be a winner.

‘Ground and pound! That’s when the fight has been taken to the ground, and now you’re basically wrestling,” explains Farnham, describing one of her favorite combat moves. “You’re moving and striking, while not getting up. You’re trying to hold them down, to pin them to ground and to strike them at the same time. Ground and pound!”

She’s grinning again.

It’s two years after her first fight. As Farnham talks, she organizes a row of glasses tucked behind the bar at Jack & Tony’s, where until recently she worked as a bartender. Having just learned she’ll be fighting in December’s Ultimate Reno Combat in Nevada, Farnham is clearly pumped up for a chance to fight again. Since 2012, she’s been training hard, but has only landed a handful of fights. She remains undefeated, and is hungry for more chances to take her training to the cage.

For some reason, though, in recent months, opponents have made a habit of withdrawing just before the fight, commonly citing 11th-hour injuries. One of her most recent matches-that-never-happened was a cage fight in Petaluma. With three different women lined up to take her on—all in the same weight class, with similar experience levels—Farnham and her trainers assumed it was a done deal and were preparing hard for the event.

All three opponents declined to fight at the last minute.

[page]

So today, a day before Halloween, with her sights now set on Reno, Farnham is psyched. Voted the best amateur mixed martial arts (MMA) production in America, the Ultimate Reno Combat will be a big move forward.

“People told me it was a bad idea to have my first fight in my home town,” Farnham says of the 2012 fight, video of which can be easily found on YouTube. “The thought is, fighting in front of your friends just puts too much extra pressure on you,” she explains. “But that was a big deal for me, and I wanted my friends there. And I think it actually helped me. I wanted them to see me up there, in shape, ready to go, in the cage—because there were those who said it would never happen.”

In mixed martial arts, fighters employ a combination of all the martial arts disciplines: Muay Thai, boxing, judo, wrestling, jujitsu, all at one time. So fighters must have command of a huge toolbox of moves and approaches.

They also need to be in incredibly good shape.

“You get somebody who’s a 10-year wrestler, does kickboxing and stuff, pitted against somebody who has six years in Muay Thai and only has a couple years jujitsu,” Farnham describes. “But they have the same number of fights, so you match them up that way, and it’s a ‘best of the best’ kind of thing.

“I have a boxing coach, a jujitsu coach, a Muay Thai coach,” she says. “I train everything separately, but I compete using the combination. Some people just train MMA. You’re kicking, you’re punching, you’re doing the ground-and-pound stuff, but there are a lot of holes in your training because of that, because you’re training MMA as an overall thing instead of hammering on the specifics. The specifics are where the power is. That’s where the muscle memory comes from in all of these different disciplines. So I train it all separate and put it together in the cage.”

Farnham works out six to eight hours a day, trading her fight training with other regimens, track running and sprints, bleachers and CrossFit exercises, with plenty of sparring and one-on-one work with her trainers, “hammering” those all-important specifics.

It is, Farnham allows, a full-on obsession.

“A friend stopped by the other day and said, ‘I haven’t seen you in a while. You must be doing good in your life.'” Farnham laughs. “Uh. Yeah. I’ve been very busy! Work and training is pretty much all I do.”

Such was not always the case. There was a time, not so long ago, when Farnham’s life looked to be heading off the rails.

“I was overweight. I was drinking a lot,” she admits. “I was working the bars and stuff, and not taking care of myself. I was in trouble with the police. I was in and out of the courts. All alcohol-related stuff.”

She was young. She’d found a niche as a bartender, where her friendly personality and gift for gab made her popular with customers. She was fond of nightclubs, frequently partying with friends, drinking hard with her brothers, whom she describes as “great big Irishmen.”

Then her mother passed away after a battle with breast cancer.

Worried about her daughter’s self-neglect and addictive tendencies, Farnham’s mother made her promise that she would take a hard look at her choices, find a way to take control of her life, her health and her future.

“I promised. And after mom passed, I just knew I had to make a change,” Farnham says. “Life is short. I’d wasted so much of my life, I just didn’t want to waste time anymore. I realized life doesn’t always give you what you want or need. You have to make it happen. So instead of drinking all day, I decided to find a way to get in shape that I could stick with, something that would really inspire.”

Even Farnham’s mother couldn’t have predicted she’d find that inspiration in a 30-foot diameter steel cage. But she surely couldn’t argue with the results.

“I lost 48 pounds between the day I walked in to my first training session and the day I had my first fight,” Farnham says proudly. “And I’ve kept it off since. It saved my life. Fighting saved my life completely.”

Her fight with alcohol was a different matter.

[page]

She’d been training, gradually acquiring skills, losing weight and building confidence, but was still drinking, still landing in trouble—and nowhere near ready to begin competing as a mixed martial artist.

“Then,” she recalls, “another fighter, this girl who dated my brother—pretty much my arch-rival, I guess—she came in, and she asked me how my training was going. And I said, ‘You know what? I love my training so much! I’m going to get serious about it. I’m going to quit drinking. I’m going to lose some more weight, and I’m going to start competing as a fighter.’

“And she laughed,” Farnham continues. “She laughed! And she spat her drink out. I’ll never forget this moment for as long as I live. She spat out her drink, and she said, ‘Yeah right, Megan! There’s no way you can ever do that. Come on, girl. Let’s be real.’ And after that, I didn’t drink for a whole year.”

Maybe it was the inner MMA fighter that she gradually awakened, but this was one challenge Farnham knew she had to meet head on. She swore off drinking and went a full 365 days sober, just to see what that was like.

“It changed my life,” she says. “Now, because of that year, I can have a glass of wine once in a while, and then I’m done. I can just stop and go home. I no longer have the urge or the need to get drunk.”

“It took someone telling me I couldn’t do it to make me finally do it,” she says, laughing. “I quit drinking. I lost more weight. And then—just like I said I would—I started competing.

“And to this day, I’m undefeated. I just have a hard time getting anyone to fight me.”

Asked if she’s ever met her “arch-rival” in a cage, Farnham grins.

“No, but I’ve fought more times than she has. And I have a better record than she has. So I’ve never fought her—but I did once beat the girl who beat her—so that’s the same thing, right?”

‘Left hook! Right body shot! “Left hook! Body shot! Good job!”

There’s a banner on the wall at Phas3 Martial Arts in Santa Rosa.

“Training People . . . Reconditioning Lives.”

This is the “essentials class,” where owner Ben Brown oversees a mix of novices and advanced students, all working the basic essentials of the Muay Thai martial arts discipline. He moves easily, with constant admonitions and encouragements, between the newcomers working out on the bags—”Don’t forget to kick! If you kick your opponent a lot in the first round, you’re going to knock them out in the second round!”—and the more advanced students doing drills in the corner ring.

After years of training at other Muay Thai schools, Farnham has found a home here, and a major supporter in Ben Brown.

“The most common definition of Muay Thai,” Brown explains after the class, “is ‘the Art of Eight Limbs.’ You hit with your hands, your legs, your elbows and your knees. Eight limbs. It’s the national sport of Thailand.”

Brown, who started training as a martial artist at the age of four-and-a-half, and who’s been teaching martial arts since he was 14, established his Muay Thai school on Summerfield 11 years ago.

“Megan’s an amazing girl, and pardon my language, she is a goddamned tough fighter, a tough fighter,” he says. “But she’s also a great representation of humanity. She’s positive, friendly, hardworking, and she has never failed to give me what I ask for during a training session. Even when I think it’s maybe a little beyond her, she delivers.”

Brown recalls his first training session with Farnham.

“Megan came in here with a little bit of post-traumatic-stress from negative experiences at her most recent gym,” he says. “Her confidence was a little bit wrecked. She’d been beaten down. She hadn’t been supported enough in her goals to get fights.

“But she was very, very hungry—I could see that,” he goes on. “In this business, talent isn’t enough. I’ve had plenty of talented people train here. Talent alone won’t do it. It’s about hunger. It’s about commitment. I’ll take a committed student over a talented student any day. And I could see from the moment she walked in here that Megan had talent, hunger and commitment.

“What she needed was the commitment of the people around her. I told her, ‘If you don’t quit on me, I will never quit on you.'”

What Brown soon observed, after providing Farnham with the kind of unconditional support she’d been craving, was a fighter quickly transforming into an even more powerful competitor—and more.

“This incredibly strong, wonderful, positive, friendly personality came out,” he says. “She became stronger at every level. Now she’s starting to help others with their training, cheering people on when they feel weak, encouraging them to dig deep.”

It’s the middle of December, a week after the Ultimate Reno Combat, where—par for the course—Farnham’s scheduled opponent pulled out of the fight with only hours to spare.

After months of training, focusing on this one, all-important fight, Megan Farnham was left in the lurch, all dressed up with no cage to work the ground-and-pound in.

“It’s really tricky because, honestly, things like this—this interview, publicity about her, and the various videos we’ve made, the YouTube footage of her fighting—all of that makes it hard for us to find someone willing to fight her,” says Brown. “Other fighters are scared of her.”

To be a fighter, there are a number of battles a competitor must survive before she puts on her gloves and steps into the cage. Finding the right promoter is one. Finding the right opponent is another. Agreeing on the correct weight for the match. Making that weight. And dealing with the anticipation that comes between the time she gets on the scale and the moment she throws her first punch.

“That’s five battles you have to fight before you face off against your opponent,” says Brown. “All the public sees is two people swinging at each other, but there were some hard, hard fights leading up to it, a series of very careful negotiations to put that fighter in a scenario where they can win.

“And female fighters, for good or bad, typically have a harder time finding opponents,” Brown shrugs. “It’s very hard for a good fighter like Megan to find someone willing to fight her. The pool of competent female fighters is small, for one thing—and coaches have a tendency to protect their female fighters more than their male fighters.”

Think of it as a metaphor for life.

A vast school of hard knocks, in which we learn how strong we are, help form the decisions about what kind of person we want to be and what we need to learn—and let go of—to be our best selves. And every so often, we step into a cage and do battle with whatever it is that stands between us and the best version of ourselves.

“Life is an exercise of commitment,” says Brown. “And MMA fighting, it’s definitely about commitment. So what does Megan do now? She does what she does. She nods her head. She takes a step forward. She gets her hands up. She keeps her chin down—and she keeps on training.

“And she trusts me to find her that next fight. And I will.”

But sometimes it turns out that another battle these fighters must survive is having their next fight fall out.

“That’s emotionally devastating for a fighter whose put everything into her training,” remarks Brown. “When Megan found out about Reno, you could tell it was a blow. A big blow. But while I know it really upset her, she took it on the chin. She took that news the same way she takes a punch to the face.

“She said, ‘Ouch.’ Then she said, ‘OK, What’s next?'”

Bow Wow!

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Richard Olate’s story is the epitome of the American dream. A third-generation circus performer by birth, Richard was five years old when he had to start selling newspapers on the street corner and fish at the docks in his hometown of Santiago, Chile, to help support a family of 22 siblings raised by a single mother.

When he was 12, he found a poodle on the side of the road, one of many strays on the streets of the city, and Richard immediately found he had a natural talent to train and perform with his furry friend. Soon, that one poodle turned into a pack of pups that Richard trained to walk upright, jump rope and even do backflips.

Richard and his dogs had lived and performed throughout South America for decades when a Circus Vargas scout discovered them in 1989 and brought them to America to travel with large-scale circuses coast to coast. Richard’s youngest son, Nicholas, a natural performer himself, joined the act at age 15, and supports his father onstage and off. The Olate dog show comes to the North Bay this month.

“We stayed dedicated and worked hard, and over the course of many years here, my father and I were able to get on America’s Got Talent, and win it,” says Olate.

That’s right, the Olate Dogs took the million-dollar first prize on the television show’s 2012 season, catapulting them into the hearts of viewers and judges alike.

“I was just so excited for [my father],” says Olate about winning the competition. “I was excited for him to accomplish that, with or without my help, because I knew where he came from and his background.”

Richard Olate’s care for his dogs and his method of training are unique. He does not use food to train, nor does he resort to aggressive discipline or strenuous working schedules for his dogs. “He’s just exceptionally patient with them, and finds a way to get the dog excited, by playing with them,” says Olate. “Dogs are very intelligent, and they really do enjoy performing. There’re no vigorous hours or anything. You just have to find what the dogs enjoy doing and work with that.”

Olate performs as his father’s right-hand man, assisting in handling the dozens of dogs and the lengthy routines. More than just the quick tricks they perform on television, the Olate Dogs carry out fully realized and substantial comedy, dance and trick routines.

The traveling troupe, which includes 22 dogs, including 10 rescue dogs, are performing a special Holiday Rescue Tour throughout California, raising awareness for rescue animals and donating thousands of dog meals to shelters through their sponsor, Halo. The show also brings the message of what rescue dogs can do for people.

“There’s nothing more selfless than to save an innocent animal’s life and love them,” says Olate.

Nose Like a Cherry

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It’s not just because I had these leftovers that I’m still talking about Pinot Noir, weeks after Thanksgiving.

Pinot Noir may be the ideal lubricant for turkey and ham (latkes with apple sauce—I’d go with Chardonnay), but some of its varietal characteristics also have a unique association with the fragrance of the season, that nostalgic blend of cinnamic aldehydes and terpenoids that we think of as Yuletide. Nice time to practice winetasting. Instead of worrying about your wine vocabulary, close your eyes and let your descriptors come from a place where smell and memory dwell together in the heart. Speaking of leftovers, every one of these wines held firm a day after opening.

Folie à Deux 2012 Sonoma County Pinot Noir ($20) Fruitcake: the aroma released when those candied things in fruitcake are freshly sliced in half. Lush and inviting, with plum and cherry flavors trending vanilla-cherry cola and firmness dignifying the finish, it’s a good showing from this Napa mega-producer.

Frank Family 2012 Carneros Pinot Noir ($35) The sooty, smoky smell of the hearth reminds me of Christmases at a grandfather’s house a long time ago—and now I recall that they always had an extra-fancy tree, after just a whiff of this wine. But the soot is a note, not the song, and there’s rich, red fruit in here, somewhat locked down under tannin, waiting to be revealed.

Taken Wine Co. ‘Complicated’ 2013 Sonoma County Pinot Noir ($20) Pinot reminds me of “Christmas candle” when it smells like potpourri—spices and dried fruits—but in a more waxy, chemical way. Despite the coy name, this turns out to be enjoyably simple, with a bright, tight palate of cinnamon-spiced lingonberry jam. (If you’re wondering about the name, other wines in their lineup include “Taken” and the upcoming “Available.” No word on “Just Bitter.”)

J Vineyards 2012 Russian River Valley Pinot Noir ($40) Peppermint candy cane is just one of the cool, spicy aromas I get from the J—also fir and white chocolate. Interestingly, a darker, clove spice note infuses the red-fruited but drying palate. Maybe it’s the mintiness, but I’d have this with lamb.

Rodney Strong 2013 Sonoma Coast Pinot Noir ($30) The fresh, balsamic aroma of fir tree is like the “forest floor” descriptor often dropped on Pinot, but different. This has a warm, savory scent of drying needles, like a noble, dying little tree that’s been lit up for a few weeks. The cranberry-cherry flavor is crunchy and crisp; cinnamon, vanilla and sage add glitter to the tart red fruit.

Get Crackin’

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It’s as ubiquitous as eggnog, as unavoidable as mistletoe, and no Christmas would be complete without a performance of the classic Nutcracker ballet. This weekend is the time to take one in, with several offerings of the show throughout the North Bay.

The prize for the company that traveled the farthest to perform goes to the Moscow Ballet, made up of 40 world-class Russian artists. Tchaikovsky’s score accompanies the knockout dancing and spectacular solo performances when the Moscow Ballet performs two shows, 3pm and 7pm, on Saturday, Dec. 20, at the Wells Fargo Center (50 Mark West Springs Road, Santa Rosa;
$33 and up; 707.546.3600).

Another family-friendly tradition takes place at Analy High School, when the Sebastopol Ballet presents the Nutcracker with a cast of local dance students and guest performers. This audience favorite also includes Sugar Plum parties for kids before each matinee performance, with a chance
to meet the dancers in costume and enjoy some sweet treats. The shows happen
Friday–Sunday, Dec. 9–21, at Analy High (6950 Analy Ave., Sebastopol; times vary; $12–$22; 800.838.3006).

In the Napa Valley, another local troupe puts its own magical slant on the beloved show when the Napa Regional Dance Company performs the Nutcracker three times over two days, with live music by the Symphony Orchestra of Northern California for the evening show. The performances commence on Saturday and Sunday,
Dec. 20–21, at the Lincoln Theater
(100 California Drive, Yountville; $25–$35; 707.226.8742).—Charlie Swanson

Star Power

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Santa Rosa philanthropists are blazing new trails with a foundation committed to providing a priceless musical experience for youths with special needs.

Reminiscent of other experience-based gift foundations, the Everybody Is a Star Foundation focuses its efforts on providing young people aged 11 to 22 with a creative outlet based on a platform of musical development and production. The result is the production of a studio recorded song and professionally filmed music video that promotes a sense of accomplishment in a group of young people that may otherwise have been excluded from the industry.

Everybody Is a Star was founded by Peter McEvilley and Howard Sapper with the intent to change that. The program coordinates festival appearances and other public exhibitions of featured performers, and providing “stars” with tools to make their name in the industry, whether through music production experience or broadcasting know-how. One such participant, Loren Moale, has found success as a broadcaster at a nonprofit Napa TV stemming from his experience with the foundation.

North Bay residents can look forward to more success stories and event appearances by this inspiring organization. If you’re interested in donating to support the program, go to Everybodystar.org.
Jessie Janssen

Buzzworthy

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The last five years have taken Guerneville from a sleepy vacation spot to a talked-about foodie destination. Sure, the charm was always there, but it took stylish spots like Big Bottom Market, Boon and, most recently, Seaside Metal to get the buzz going.

Some may claim, however, that a town’s transformation into a lucrative gourmet empire couldn’t be complete without a niche bar. Now Guerneville has one of those too. El Barrio, an agave and bourbon bar, has joined the nondescript sports bars and LGBT-favored disco-ball-spinning clubs.

El Barrio is the new venture by Crista Luedtke, a partner at Big Bottom and the one-woman force behind Boon Hotel and Spa, and it’s a curious one. Earthy tones and Mexican-inspired stripes tastefully dictate the decor, and the lights are muted but bright enough for everyone to enjoy the meticulous styling. Lacking the happy-go-lucky abandon typical to the local bars, El Barrio opts instead for a classy, relaxed vibe.

“Guerneville has changed a lot in the last eight years,” says Luedtke. “While it still remains a great gay scene, we have such a mix of Bay Area travelers that come to explore.”

Chances are, those travelers are into mixology and complex flavors, and El Barrio greets them well prepared. The cocktail menu is based on tequila, mescal, bourbon and coffee liquors, and lists more than a hundred labels. “I love the smoky qualities of these spirits, and how they work so well together,” gushes Luedtke. “There are so many different flavor profiles present.”

The cocktails were crafted with Christina Cabrera, Leudtke’s San Francisco–based bar consultant, and their names carry a fun girl-power message. There’s La Jefa, a fiery concoction of rye, lemon, maple, ancho chile, Angostura bitters and egg whites ($11), and the refreshing La Patrona, featuring tequila, Aperol and grapefruit bitters, adorned with smoked salt ($11). For the less adventurous, there’s Michelada ($7), a house-made sangria with a twist, bottled and drafter beer, and wine by the glass.

Prices may be a little steep, but El Barrio seems to be connecting with the locals. “We have already developed groups of locals who love it and have become regulars,” contests Luedtke. “My ladies group who leaves the hubbies behind and comes for girls night out; the group of restaurant-industry peeps, before or after their shifts; the local Latin crowd who loves Mexican beers on tap and great tequilas.”

All of the above may enjoy the winter Wednesday-night pozole dinner, which includes the famous pork stew and a seasonal vegetable side for $11. On regular nights, snacks include chips with salsa and guacamole, queso dips, a plate of crunchy, spicy cucumbers and, more exciting, Mexican devilled eggs. The classic appetizer undergoes an exotic upgrade here with cilantro lime pesto and chili dust (5$).

El Barrio does exotic, delicious and upscale really well. With time, its novel zest and polished serenity should mix with the potent local flavor—and another winning cocktail will emerge.

El Barrio, 16230 Main St., Guerneville. 707.604.7601.

Dec. 20: Live Radio in Healdsburg

Engaging interviews, ear-opening music and fascinating stories are all part of the popular radio show ‘West Coast Live.’ Hosted by Sedge Thomson, this weekly institution travels up and down the coast, talking to authors, artists and other cultural pioneers. This week is the last chance of the year to catch the show in person in the North Bay. Thomson...

Dec. 20: Three String Band in Petaluma

Individually, the members of instrumental Americana trio Haas Kowert Tice thrill with their classically trained performances and troubadour sensibilities; together, they transcend their roots with powerful compositions and dynamic melodies. Fiddler Brittany Haas (Crooked Still), bassist Paul Kowert (Punch Brothers) and guitarist Jordan Tice (Tony Trischka) have shared stages and late-night drives around the Eastern Seaboard since their college...

Dec. 21: Short Toy Stories in Santa Rosa

They’ve been at it for 20 years, but Woody, Buzz Lightyear and the gang from ‘Toy Story’ haven’t aged a bit. Now you can bring the family for a special double feature of two holiday Toy Story short films playing on the big screen in Sonoma County for the first time. “Toy Story That Time Forgot” and “Toy Story...

Dec. 23: Holiday Choir in Napa

The Oakland Interfaith Gospel Choir Ensemble is no ordinary choir. They are renowned across the country for their inspiring performances, mixing classical arrangements and contemporary attitudes, and appearing on Grammy-winning albums from diverse artists like Linda Ronstadt and MC Hammer. Locally, the choir is a Bay Area institution known for its music workshops, youth ensembles and annual holiday concerts. ...

The Fighter

Cameras flash from beyond the chainlink fence as the gray-jacketed announcer, a fight card in one hand and a microphone in the other, steps into the center of the cage. "First . . . introducing . . . fighting out of the blue corner . . . from Lakeport, California . . . weighing in at 122 pounds . ....

Bow Wow!

Richard Olate's story is the epitome of the American dream. A third-generation circus performer by birth, Richard was five years old when he had to start selling newspapers on the street corner and fish at the docks in his hometown of Santiago, Chile, to help support a family of 22 siblings raised by a single mother. When he was 12,...

Nose Like a Cherry

It's not just because I had these leftovers that I'm still talking about Pinot Noir, weeks after Thanksgiving. Pinot Noir may be the ideal lubricant for turkey and ham (latkes with apple sauce—I'd go with Chardonnay), but some of its varietal characteristics also have a unique association with the fragrance of the season, that nostalgic blend of cinnamic aldehydes and...

Get Crackin’

It's as ubiquitous as eggnog, as unavoidable as mistletoe, and no Christmas would be complete without a performance of the classic Nutcracker ballet. This weekend is the time to take one in, with several offerings of the show throughout the North Bay. The prize for the company that traveled the farthest to perform goes to the Moscow Ballet, made up...

Star Power

Santa Rosa philanthropists are blazing new trails with a foundation committed to providing a priceless musical experience for youths with special needs. Reminiscent of other experience-based gift foundations, the Everybody Is a Star Foundation focuses its efforts on providing young people aged 11 to 22 with a creative outlet based on a platform of musical development and production. The result...

Buzzworthy

The last five years have taken Guerneville from a sleepy vacation spot to a talked-about foodie destination. Sure, the charm was always there, but it took stylish spots like Big Bottom Market, Boon and, most recently, Seaside Metal to get the buzz going. Some may claim, however, that a town's transformation into a lucrative gourmet empire couldn't be complete without...
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