Human Network

0

Networking, that essential business skill, is undergoing a makeover.

Instead of corporate happy hours and awkward special events in hotel lobbies, workshops, co-working and collaborative events are bringing folks together, with creativity and casual fun along the way.

This approach is shaped into conferences such as the women’s entrepreneur event Create + Cultivate, summer camps like the four-day Unique Camp mountain retreat and other one-day events from San Francisco to New York City.

In Sebastopol, Daniel Weinzveg, an organization development consultant and design specialist, and Alexa Cole, a career coach and leadership trainer, have created their own local offering, the Lab. Spring Lab went down in May, and Summer Lab is set for August.

“The Lab is a collaborative and creative experience for individuals, communities and teams, facilitating conversations among entrepreneurs, artists and professionals, and deepening professional relationships,” Weinzveg says.

“These days,” Cole adds, “humans are not connected in the ways they need—to our deeper selves, purposes and in meaningful ways to one another. The Lab is a creative forum which fosters that.”

The event was recently held at Sebastopol’s West County Coffee & Wine and hosted 28 designers, consultants, artists and other creative types who paid $35 for a day of fun and problem-solving. Among other activities, Weinzveg and Cole had the participants make two 12-foot pieces of art with paint, crayons, stickers, Play-Doh and other childhood-evoking materials.

“Some talked about creating a home, others about new lines of business, others more spiritual practices,” Weinzveg says.

In addition to getting their hands dirty, participants talked about their creative and professional plans for spring, set career goals and gave each other honest feedback on ideas and initiatives.

Lani Yadegar, a relationship coach, was one of the attendees. “It was so fun to let myself be messy with my creativity, be prompted by great questions and eat good food with good people while doing that,” she says.

Others used the event to foster self-empowerment. “It taught me to disregard thoughts that might be critical, shameful or fearful,” says Sebastopol graphic designer Patrick Finney, “something I struggle with as designer trying to anticipate client reactions to my work.”

The organizers, already at work on the next event, are lamenting a national shift in how and where people work and the way we think about employment. “More people are working in non-traditional work settings, at home, in geographically disparate settings, at coffee shops, at co-working facilities,” says Weinzveg. “This change is exciting and poses new challenges—[but] how do you foster deeper connections with those we work with and next to?”

“The millennial generation is the first highly digital generation, which innately separates us,” adds Cole, reflecting on the current state of individuality and fluid workplaces, “even though globally we may feel closer,”

At Summer Lab, Weinzveg and Cole are partnering with Santa Rosa’s 6th Street Playhouse and planning “lively networking, a shared delicious meal, thought-provoking fun and exploration of passions and goals.”

Sonoma County needs such initiatives, say Weinzveg and Cole, but the support network for entrepreneurs and creative individuals in the county is growing. They point to Chimera Community Arts & Makerspace in Sebastopol, which also serves as a co-working space, and the Sebastopol Entrepreneurs Project, a project launched by the Sonoma County Economic Development Board that provides resources, courses and community support for business startups.

The Lab is joining them—and bringing crayons to the party.

“Like many communities around metropolitan cities,” Cole says, “Sonoma County is harnessing and supporting new energy and evolution through creative projects.”

Letters to the Editor: June 8, 2016

On Strike

Healthcare workers at Santa Rosa Memorial and Petaluma Valley hospitals are going on strike Thursday, June 9, and we’re asking for your support. No one wants a strike, but St. Joseph Health’s profit-driven approach to healthcare has left us no choice.

Since 2009, St. Joseph has reaped more than $242 million in profits from our local hospitals. These profits have come at a steep cost to our community. St. Joseph keeps staffing levels low in order to keep its profits high, and this has harmful effects on the quality of care we provide. St. Joseph cut its local nursing staffing levels by 15.5 percent between 2011 and 2014. According to the California Department of Public Health, these cuts have contributed to patient falls and increased risk of bedsores, infection and errors in patient care. The two hospitals recorded twice as many regulatory incidents per occupied bed than Sutter or Kaiser, and 10 times as many violations of state standards for quality care.

The staffing issues, combined with drastic benefit cuts and low wages, have sent morale plummeting and have made it difficult to recruit and retain experienced caregivers. On average, Petaluma Valley and Memorial caregivers make 25 percent less than Kaiser caregivers and 9 percent less than those at Sutter. And while
St. Joseph has been posting huge profits, the corporation implemented severe cuts to retirement benefits for Petaluma caregivers and has threatened to do the same to Memorial workers.

We’ve proposed three simple solutions: (1) establish staff-to-patient ratios and an acuity-based staffing system to ensure that we can deliver timely, quality care; (2) establish patient-care committees composed of caregivers and hospital managers to solve staffing problems; and (3) make pay and benefits competitive with Sutter and Kaiser in order to recruit and retain experienced caregivers.

These hospitals are part of our community, and many of us have devoted our working lives to them. We need to make sure they remain worthy of that devotion. Please support us on the picket line June 9.

Petaluma

From the Ed.

In an abundance of caution, we are removing stories by freelance writer Joseph Mayton from Bohemian.com. Because he cannot provide notes for his stories or details about his interviewees, and in light of questions about his credibility in another publication, we are removing the material.

Last week’s news story, “Mountain Top,” had a couple of errors. Susan Gorin is not the current president of the Sonoma Board of Supervisors; she was the president in 2015. Also, Gorin did not pay expenses for a fundraiser at Chateau Sonoma; she received an in-kind contribution from its owner, Susan Anderson, to cover food and venue expenses. The online version of the article has been updated to correct these errors, which we regret.

Write to us at le*****@******an.com.

Hot Damn

0

When it comes to food, everyone has a bit of the Southerner in them. That’s because the food of the South—barbecue, fried chicken, biscuits and gravy, grits, dry-cured ham—is so darn good and it elicits memories of meals gone by and strong opinions about how to cook it right.

I’m a Southerner by birth, but raised in California. My parents moved west from Virginia when I was two. I also spent two formative years in Austin, Texas.

My mom used to live in Walnut Creek, but recently moved to Granite Bay near Sacramento, so I don’t see her as much anymore. We’ve taken to meeting for lunch once a month or so. She’s retired and willing to drive a bit, so we meet at the Fremont Diner, a superb outpost of Southern cooking on the outskirts of Sonoma.

Food is a big topic between us, and the Fremont Diner allows us to catch up while critiquing the quality of the beans, the smokiness of the barbecue, the strength of the iced tea and other important details. But now all I want to talk about is the Nashville chicken.

I’ve been going to the Fremont Diner for years, but somehow I just ordered the chicken for the first time last week and, hot damn, it’s my new favorite thing. We’re not talking fried chicken. The skin is crisp, but it’s not battered. It doesn’t start out overly spicy, but it builds over time. Hot chicken juices commingle with chile pepper heat to create an explosion of fiery flavor. Cold beer is an essential accompaniment.

Fremont Diner owner Chad Harris won’t reveal the recipe, but he gave me a few hints. The chicken is brined, not marinated in buttermilk. And it’s very light on the breading. “It’s more of a dredge,” Harris says.

The chicken is rolled in a spiced flour mixture and then fried. After frying, it’s dunked in a chile oil bath. That accounts for its beautiful deep, dark-red color.

Harris got his inspiration from the “hot chicken” at Prince’s Chicken Shack in Nashville. the much-imitated originator of the minimally battered but maximally flavored fried bird.

The story behind the celebrated dish, as described in a great article in the online journal Bitter Southerner, began in the 1930s with a ladies’ man by the name of Thornton Prince and one of his lady friends who served him a spicy plate of chicken as a form of revenge for his cheating ways. It backfired. Prince loved the chicken and in time opened a restaurant featuring the spicy bird, and it became a regional hit.

While the chicken was confined to Nashville’s black community for decades, white folks like Harris discovered it, and now the word is it out.

“It’s a thing now,” he says.

In a nod to the chicken’s philandering roots, Fremont Diner’s menu descriptions says it’s “so hot it’ll set a cheatin’ man straight.” The restaurant serves theirs on a single slice of white bread in an ode to tradition. The bread gets stained a ruddy red from the chicken drippings. Of course you should eat it.

The housemade pickles on the side help temper the heat. The dish is served with a choice of mac ‘n’ cheese or a waffle. Go for the waffle and celebrate your inner Southerner.

Fremont Diner, 2698 Fremont Drive (Highway 12/121), Sonoma. 707.938.7370.

Toxic Redux?

0

Sonoma County officials leapt into the fray late last summer when a surprise and lethal toxic blue-green algae bloom in the Russian River killed a golden retriever and freaked out river-splashing fun-seekers drawn to the cool water and numerous water-borne entertainments.

The blue-green menace is also called cyanobacteria, and it’s pretty harmless for the most part. But, as county health officials explain, if the algae grows quickly—or “blooms”—it can create and release cyanotoxins that can cause neurological and gastrointestinal distress if consumed.

The blooms are an unusual occurrence in the Russian River, say county officials, so it’s fair to say that Sonoma County was caught a little off guard last year—even as county health workers do regular sampling of “fresh and ocean water for fecal bacteria to protect the public” says Karen Holbrook, deputy health officer with Sonoma County, via email.

Sonoma County Health Services has gotten out in front of any looming bloom this year. The county issued an information sheet just in time for Memorial Day weekend, as it warned against another possible bloom of blue-green algae. Among other handy helpfuls on its website, the county has created an online portal through which concerned citizens can check the results of ongoing tests for bacteria in the water.

This move to provide real-time data to river-goers is reminiscent of state environmental and health officials’ move in recent months to keep fishermen and consumers up to date on the status of another algae bloom that conspired to shut down the Dungeness crab fishing season for months.

That disastrous bloom and its toxic by-product, domoic acid, not only killed the Dungeness season, but Scientific American reports it is causing brain damage in California sea lions. The culprit was a large blob of warm water offshore that provided a breeding ground for the algae.

The freshwater Russian River algae bloom was largely a byproduct of a hot summer and drought conditions that are no longer prevailing, after a pretty steady El Niño–driven storm season filled reservoirs and flushed rivers and streams.

Last year, the county reported that the algae blooms can occur in areas of a body of water that are slow-moving or shallow, where the nitrogen load can erupt into a biomass known as a “harmful algal bloom” (HAB, in the vernacular). So far, the county hasn’t spotted any blooms this year.

“We can’t say for certain if harmful blue-green algae blooms will occur again, but we are prepared with our monitoring plan and outreach efforts in case a bloom does happen,” Holbrook says.

To that end, the Environmental Health and Safety division of the Sonoma County Department of Health Services and the North Coast Regional Water Quality Control Board will be monitoring conditions along the Russian River through the summer as part of a pilot program. The state ramped up its outreach efforts in 2012 when there were outbreaks in the Eel River and in and around the San Francisco Bay area.

Local businesses along the river are also being called upon to keep an eye out for the bloom and contact county officials. They’re also being asked to keep customers apprised of the algae situation. Holbrook says health officials can’t pinpoint particular areas of the Russian River as being especially vulnerable to a bloom. “The river environment frequently changes,” she says. “There are not known specific locations that are more prone to harmful algal blooms.”

The blue-green algae bloom is one of several HABs that have been on the rise in recent years as effects of global warming manifest themselves. Lake Erie was the site of a huge outbreak of blue-green algae in 2012 that led to “dead sea” areas of that freshwater lake. Closer to home, county officials warned off people and especially their pets from dipping a toe, or a paw, into Spring Lake following a 2012 outbreak of cyanotoxin there.

Last year, as the algae bloom unfolded in the Russian River, the county considered the extreme step of closing beaches along the Russian River, but never did—the bloom was a late-summer occurrence and the crowds and the algae largely abated as the weather cooled and El Niño set in. The county jumped in with warnings and did tell people to leave the animals at home, however, after the lone dog died.

This year, Sonoma County has laid out some “healthy water habits” that build on last year’s encounter with the HAB. The county has recommended that pet owners check with their vets if they’re concerned about blue-green algae health effects.

“Currently, conditions do not support blue-green algae blooms, and there are no restrictions for recreational use along the river, including pets,” says Holbrook. “Even if cyanotoxin is not present, visitors are encouraged to practice healthy water habits,” she adds, which includes rinsing off all family members, “including pets.”

Here’s what the county is explicitly recommending:

• Do not drink river water. Do not cook or wash dishes with river water. Wash yourself and your family with clean water after river play.

• Consume fish only after removing guts and liver, and rinsing fillets in clean water

• Bring your life jacket, but leave the alcohol at home. The side effects of alcohol—impaired judgment, reduced balance, poor coordination—can be magnified by the boating environment.

As Memorial Day passed and temperatures in Sonoma County hit the 90 degree mark, there were no health advisories in place on the Russian River—but there are color-coded warning signs should the blue-green algae rear its ugly flagellum again. The county website (sonoma-county.org/health/services/freshwater.asp#russian-river) notes that “should conditions change to support the growth of blue-green algae blooms, information will be posted here along with any health precautions recommended by DHS. Information will be updated regularly.”

The county has also put up phone numbers for those who want to keep up on the blue-green-algae status. There’s a beach-status hotline (707.565.6552) to go along with the county’s Russian River Bacteriological Test Results webpage. The county has also set up a business-hours phone number to field questions about blue-green algae, 707.565.6565.

In the meantime, Holbrook says the county is going by thresholds established by the state in recommendations and assessments it made in its 2016 California Cyanobacteria Harmful Algal Bloom Network Guidance advisory.

“If toxins are detected at a level above the thresholds” set by the state, Holbrook says, “then DHS will issue public notification and post signs at the beaches.”

Until then, relax by the river.

New West

0

Raised in Petaluma, singer and songwriter Ismay (aka Avery Hellman) has been immersed in the music of the American West since she can remember. The granddaughter of Hardly Strictly Bluegrass founder Warren Hellman, Ismay grew up playing and singing the songs of seminal musicians like Townes Van Zandt as well as contemporary masters like Cat Power’s Chan Marshall.

In addition to her love of music, Ismay has a passion for horses, riding and caring for them since she was young. Last month, she embarked on a horseback tour of several Old West ghost towns in Nevada’s White Pine mountain range. Documenting these relics and performing her rich, original music in the abandoned structures further instilled the songwriter—who took her stage name from a similar town in the badlands of Montana—with a greater sense of folk traditions and their ethereal wonder. She shares that wonder with audiences at the 165-year-old Smiley’s Saloon on June 9.

If you can’t make this week’s show, you can catch Ismay when she co-hosts the first ever Sonoma Mountain Music Celebration at the Five Springs Farm, east of Petaluma. She’ll be joining several other Bay Area bands, including Steep Ravine, American Nomad, Rainy Eyes and others.

Ismay performs on Thursday, June 9, at Smiley’s Schooner Saloon, 41 Wharf Road, Bolinas. 8pm. Free (21 and over). 415.868.1311.
—Charlie Swanson

Debriefer: June 8, 2016

0

STRIKE THURSDAY

As we were going to press this week, Debriefer got word that hundreds of healthcare workers at Santa Rosa Memorial Hospital and Petaluma Valley Hospital will go on a one-day strike over persistent claims of understaffing, turnover and cuts to benefits. Justin DeFreitas, communications director with the National Union of Healthcare Workers, says the hospitals have brought in replacement workers and told the workers that if they strike for one day, they’re going to get locked out of the hospital for five days. St. Joseph Health, which operates the hospitals, posted a job listing on
indeed.com that details their plans for the replacement workers: They flew in on June 5; they will be deployed to the hospitals on June 7 for training, and they’ll work from June 9 through June 13—even though the union has only made plans for a one-day strike.—Tom Gogola

THE ELDERS SPEAK

Despite being the most underreported crime in the United States, elder abuse reports continue to rise in Sonoma County, according to data just out from Adult Protective Services and the Long-Term Care Ombudsman. The rise in reports in Sonoma County is due to two factors, according to Gary Fontenot, section manager for the Adult and Aging Services in the Sonoma County Human Resources Department. “There are simply more people over the age of 65 than in previous years, increasing the number of elderly,” Fontenot says, adding that “there has been a lot of outreach to make the issue more known, and that outreach is producing more reports.”

Elder abuse can take many forms: self-neglect by the senior; physical, mental, sexual or financial abuse; as well as neglect or abuse by family members, caregivers or others. To that end, the Petaluma Partners in Protection are presenting “A Little Help from Our Friends,” June 14 from 4pm to 7pm at the Petaluma Community Center on North McDowell Boulevard. Senior centers are also raising awareness of abuse by displaying purple flags, each representing one report of elder abuse. Reports can be made to Adult Protective Services at 707.565.5940 or 800.667.0404 for elders living in homes or apartments in the community. For elders residing in care facilities, contact the ombudsman at 707.526.4108 or 800.231.4024.—Casey Dobbert

JENNER IN TRANSITION

The California Coastal Commission approved $500,000 last month to help open public access at the Jenner Headlands Preserve. Currently access is limited to guided tours. The preserve offers a variety of attractions: redwood forests, oak woodlands, seasonal creeks and coastal views. The new facilties will offer a day-use area with picnic tables, Americans With Disabilities Act–approved restrooms and parking, new trailheads leading to existing trails, new signage and kiosks, 2.5 miles of newly opened coastal bluffs and nearly an acre of restored wetlands.—Casey Dobbert

Magic Moments

‘You know the thing about the purple cow?”

Brad Surosky—actor, singer and chief operating officer of Sonoma’s Transcendence Theatre Company—is searching for the best way to describe his company’s rapid rise from out-of-town upstarts to invested resident artists—singers and dancers and dreamers who, against all odds, have created a certified North Bay theatrical phenomenon.

Next weekend, with a show titled This Magic Moment, Transcendence launches its fifth full season of summertime performances, having first established itself in 2012 with its popular musical-dance showcase called Broadway Under the Stars. Featuring enormous casts of performers from New York and Los Angeles, the splashy musical revues are staged outdoors in the old winery ruins at Jack London State Historic Park in Glen Ellen.

Which brings us back to that cow.

“You’re driving down the street,” says Surosky, “and you see a cow, and you think, ‘Well, there’s a cow,’ and you keep driving. But if you see a purple cow, you’re going to stop, get out of the car, and say, ‘Hey! That’s a purple cow!’ And then you’re going to take pictures and send them to all your friends.

“The goal we have had from the very beginning of Transcendence,” he continues, “is to create a purple cow—something so special and unusual and different that people will have to notice it, and will want to come and see it and tell people about it and want to be part of the experience.”

Mission accomplished.

Part of the challenge of putting these shows together, is finding ways to make each show feel different from the others.

“This year,” he says, “we will do that by taking songs people are used to hearing one way and working them around and turning them upside down, so you will hear them and feel them in a whole new way.”

He presents This Magic Moment as a particularly strong example of that.

“The show will be an exploration of those magical moments that happen throughout life,” he says. “Well, motherhood is one of those moments, right? We have two actual pregnant women—a month or so from giving birth—performing in the show. So here will be songs about that, and songs about every other kind of magic moment we experience in life.”

Beer Here Now

0

Better than a beer garden, Beerfest is the annual festival in Sonoma County where hop heads can sample brews from over 50 breweries. The festival, held annually since 1991, is set for June 11 at the Luther Burbank Center for the Arts. Enjoy beers ranging from hop bombs to sour beers to barrel-aged brews. Featured breweries include Petaluma Hills Brewing Company, Lagunitas Brewing Company, Russian River Brewing Company, Third Street Aleworks, Napa Smith Brewery and many more. There will also be food vendors, such as Trader Jim’s, India Gourmet, KettleTopia, Red Cool and the Fabulous Frickle Brothers. Tickets are $50 for regular admission, and $60 for a VIP. Regular admission gets you unlimited beer samples and a commemorative glass from 1pm–5pm. VIP ticket holders get in an hour earlier and enjoy special beers and food pairings. Net proceeds from the event go toward Face to Face, a nonprofit organization aimed at ending HIV and supporting those living with HIV/AIDS. Go to f2f.org/beerfest for more info.

Bigger, Better

For decades, cannabis cultivators, dispensaries and patients have faced raids and incarceration for growing, distributing and consuming cannabis.

The constant fear of police, property loss and expensive legal defense costs has created generations of cultivators who invested the bare minimum into materials and infrastructure. Cheap equipment, unlicensed contractors and lack of code-enforcement guidelines created ideal conditions for fire hazards and excessive waste.

But with the Medical Marijuana Regulation and Safety Act of 2015 (MMRSA), the confidence level has increased for cannabis operators, investors, local government and businesses throughout California. Entrepreneurs and big corporate companies alike are flocking from around the globe to invest in industry revolution.

With its roots in the tree-hugging, peace-loving culture, this new economic boom could blaze a new trail and create solutions to global issues, instead of leaving problems behind for the next generation. Blend the resources of the traditional ag and tech communities with the innovative culture of a multibillion-dollar industry that has survived decades of prohibition, and you may get a whole new era of agricultural advancement in soil testing, fertilizer, pesticides and soil mediums.

Universities across the United States are opening research centers and certificated programs in medical research, economics, agriculture and law. This activity is expediting access and education for cannabis operators and consumers alike.

In states that have implemented thoughtful guidelines, we can already see benefits in areas like environmental protection and economic growth. New water remediation techniques are inspiring traditional agriculture to rethink its methods. As a result, safe alternatives are becoming common practice and quality standards for human consumption are increasing. Distribution models are being developed that protect the farmer’s wealth, the patient’s health and the economic vitality of the cannabis industry.

Meanwhile, the array of healing properties once considered hippie folklore continue to be validated by modern science, as more health practitioners and medical researchers step forward to prescribe and study medical cannabis as a replaccement for synthetic pharmaceuticals.

California has been a leader in high-quality cannabis production, and with the introduction of the MMRSA, this state has the opportunity to write the playbook on how to implement a sustainable industry boom.

Tawnie Logan is the executive director of the Sonoma County Growers Alliance. Go to scgalliance for more info. Send comments to co******@*********ce.com.

Crude Awakening

0

In recent years, oil corporations have intensified their push to make the San Francisco Bay Area and other areas of the West Coast into international hubs for refining and shipping of one of the world’s most carbon-intensive and polluting fuel sources: the Canadian tar sands.

In April, that long-standing effort spilled into Santa Rosa mailboxes. Constituents of 3rd District supervisor Shirlee Zane received a letter, addressed to Zane herself, from a group called Bay Area Refinery Workers.

“As a member of the Bay Area Air Quality Management District,” the letter read, “you’ll soon vote on a proposal that will impact our jobs, our refineries and the important work we do refining the cleanest gasoline in the world.”

It asked that Zane “please remember that the Bay Area refineries provide more good-paying union jobs than any private sector employer in the region.”

Twelve refinery employees provided signatures, but the letter was produced and mailed by an organization called the Committee for Industrial Safety, which is bankrolled by the oil giants Chevron, Shell, Tesoro and Phillips 66. According to state and federal records, each corporation annually provides the group between $100,000 and $200,000 to advocate on their behalf.

The letter’s apparent aim was to influence Zane’s upcoming vote on a little-known but potentially far-reaching Bay Area Air Quality Management District (BAAQMD) regulation called Refinery Rule 12-16 that’s aimed at reducing greenhouse gas (GHG) emmissions. If enacted, the measure would make the BAAQMD the nation’s first regional air district to go beyond state and federal mandates in regulating refinery GHG emissions, the pollutants that fuel global climate change.

Zane is one of the BAAQMD’s 24 directors, along with elected officials from nine Bay Area counties extending from Santa Clara in the South Bay to Sonoma and Napa. They will determine the measure’s fate at a yet-to-be-scheduled meeting later this year.

Staff members at BAAQMD have proposed four alternative forms of Refinery Rule 12-16. But only one has the support of a coalition of environmental groups and the unions that represent refinery employees: a quantitative limit, or cap, on GHGs.

Processing the tar sands would dramatically increase greenhouse gas pollution at the refineries under the BAAQMD’s jurisdiction, and advocates from groups like Oakland’s Communities for a Better Environment (CBE), an environmental justice organization, say an emissions cap would turn back what they call the “tar sands invasion” from the San Francisco Bay Area.

Critics warn that without the cap, the oil industry will continue pursuing new tar sands infrastructure on the West Coast at a frenetic pace. “We’ve seen them come at us at a 10 times faster rate in the last few years,” says CBE senior scientist and refinery expert Greg Karras. “Up and down the refinery belt, refineries are retooling for the tar sands and creating infrastructure for export of refined tar sands products overseas.”

Experts have warned of the effects of a significantly expanded production of the tar sands—a sticky mixture of sand, clay and bitumen trapped deep beneath Canada’s boreal forest. It would lock in dramatic increases in global temperatures and result in devastating impacts to ecosystems and human societies throughout the globe. A 2015 report in the journal Nature found that trillions of dollars’ worth of known and extractable coal, oil and gas reserves (including nearly all remaining tar sands and all Arctic oil and gas) should remain in the ground if global temperatures are to be kept under the safety threshold of 2 degrees centigrade that’s been agreed to by the world’s nations at the Paris climate summit last year.

In an ecologically minded region like the Bay Area, an emissions cap to stop a dramatic increase in regional tar sands production (and tar sands exports from local ports) might seem like a political no-brainer. But staff and some members of BAAQMD say they are concerned that GHG emissions averted in the Bay Area would simply occur somewhere else, since the oil industry would increase production elsewhere. Doing so would render Refinery Rule 12-16 ineffectual in curbing climate pollution because other regions might not be so attentive.

Karras and other advocates believe the opposite is true. The cap offers local elected officials a rare opportunity, they say, to make a significant contribution to heading off the catastrophic impacts of global warming.

REFINERY ROW

The San Francisco Bay Area has been a core oil-refining area for over a century. In 1881, the Pacific Coast Oil Company opened California’s first refinery on the island of Alameda. Pacific Coast Oil Company went on to become Chevron, rated by Forbes as the world’s 16th wealthiest corporation.

In 2014, the Bay Area’s five refineries, including Chevron’s flagship Richmond facility, processed an average of 754,000 barrels of oil per day (45.5 percent of California’s production total) into gasoline, jet fuel, propane and other products. California, in spite of its reputation as a haven for tree huggers, is the third leading oil producer among U.S. states, much of it exported to surrounding states.

The Bay Area refinery corridor in Contra Costa and Solano counties constitutes the country’s second largest oil production center west of Houston. The largest is in Southern California, particularly the south Los Angeles areas of Wilmington and Carson, where the population is over 90 percent Latino, black, and Asian-Pacific Islander. Most people downwind of the Contra Costa and Solano refineries are also people of color.

As with the tar sands, some of California’s petroleum sources—including the oil fields in Kern County—are much denser than more conventional, lighter forms of crude. California refineries have developed a unique capacity to refine heavy crudes.

A little over 8 percent of oil produced in the U.S. comes from the tar sands. Due to opposition to the Keystone XL pipeline, however, the tar sands industry has been unable to expand its production in the Louisiana–Texas Gulf Coast. Without the pipeline, say industry experts, it’s left to the West Coast to provide the infrastructure for the tar sands’ specialized production requirements on a large scale.

“The tar sands are potentially very cheap, and a lot of refineries in California are already optimized to process it,” says Joshua Axelrod, a policy analyst at the Natural Resource Defense Council (NRDC). Axelrod is a tar sands expert who co-authored a 2015 report called “West Coast Tar Sands Invasion.”

Oil consumption in Central and Latin America is starting to outstrip production, another factor driving the tar sands industry’s West Coast ambitions. California producers could make up the difference via shipments from nearby ports. The 2015 NRDC report concluded that West Coast tar sands refining could increase eightfold—from 100,000 barrels per day in 2013 to 800,000 over the next decade.

One argument in favor of the tar sands, repeated by most leaders of the Republican Party and some Democrats, is that greater tar sands production would wean the U.S. from oil sources in more politically hostile regions. Environmental advocates counter that the oil industry already receives more than $1.5 trillion in government subsidies, according to a 2015 International Monetary Fund study, that should instead be dedicated to low-carbon transportation and renewable energy.

[page]

OVER A BARREL

Growing public opposition has slowed the tar sands’ entry into the U.S. in recent years, including the grassroots campaign largely responsible for convincing President Obama last year to veto the Keystone XL pipeline. The pipeline would have carried tar sands crude from Canada to the Gulf Coast. Indigenous people in Western Canada have played a decisive role in delaying two pipelines through British Columbia that would enable large-scale shipments to Washington and California via tanker, barge and train.

In 2013, Valero announced its intention to bring large volumes of tar sands crude oil into Los Angeles and the Bay Area by rail, and applied for permits to the South Coast Air Quality Management District and BAAQMD. The pipeline proposals were already in limbo, so the company saw railway shipments—up to 70,000 barrels a day, according to the company’s permit application—as an alternative. Both the Bay Area and Southern California air districts have granted the permits; the Benicia City Council is set to make a ruling on the Bay Area spur of the project sometime this year.

Phillips 66 already receives a small volume of tar sands via an elaborate delivery system that involves a railroad line to Bakersfield, truck deliveries to a pumping station and a pipeline extending between its refineries in Santa Maria and Rodeo, with the latter processing it into jet fuel. The company now proposes new Southern and Northern California rail projects that would bring a far greater quantity of tar sands to each facility.

Other possible projects include a Bakersfield rail hub that would bring tar sands crude to existing California pipelines and rail-to-ship projects in Portland and Vancouver, Wash.

A coalition of environmentalists and refinery employees have opposed the oil industry’s push to refine dirtier fuels. The tar sands are a major focus in their efforts, along with Bakken shale oil from North Dakota and other U.S. sources. Among the organizations are the Bay Area chapter of 350.org, the Sierra Club, the Asian Pacific Environmental Network, Richmond Progressive Alliance, CBE and Steelworkers Union Local 5 —which represents 80 percent of the workers at three refineries.

While climate change impacts are a major focus of this opposition, these groups also oppose the threat that increased tar sands refining poses to public health. Oil refineries have imposed an especially large pollution burden on the low-income people and people of color who have been disproportionately forced, by historical and economic circumstance, to live alongside them.

The same combustion processes that release climate pollution also emit toxic effluents that cause cancer and neurological damage, as well as particulate matter that penetrates lungs and clogs arteries, as the federal Environmental Protection Agency and state and regional air districts have acknowledged.

In a conversation at a restaurant on San Pablo Avenue in southeast Richmond, CBE community organizer Andrés Soto, who has lived downwind of Chevron for most of his life, described his community’s struggles with cancer, autoimmune disorders and other health problems, and linked local struggles to eliminate pollution to the broader climate-change fight.

“You can either move and hope to get away from it, or you can try to fight back and try to help everybody’s lives,” Soto says. “And I’m not just talking about fighting for people in Richmond or Benicia or Martinez. Because of global warming, I’m talking about the whole planet.”

This merging of climate change and environmental-justice activism solidified following a 2012 episode when a crack in a steel pipe at Chevron’s Richmond refinery caused a fireball to ignite inside the facility. Nineteen workers escaped with their lives. For several hours, the flame was visible throughout the Bay Area. A toxic plume spread over Richmond and San Pablo, and prompted 15,000 residents to seek medical treatment.

In response, the BAAQMD proposed a set of refinery regulations geared toward monitoring refinery emissions and requiring further health studies. By 2014, the BAAQMD board of directors unanimously passed a resolution directing staff to “prepare a strategy to achieve further emissions reductions from petroleum refineries which shall include as a goal a 20 percent reduction in refinery emissions, or as much emissions reductions as are feasible.”

Three years after the Chevron fire, the U.S. Chemical Safety Board pinpointed managerial negligence as one cause. But the main factor was the refinery’s reliance on oil with high sulfur content, which caused rapid corrosion of the pipe. The tar sands contain even more toxic metals and chemicals than Chevron’s existing crude sources, as well as higher concentration of sulfur, the BAAQMD notes, and thus threaten more frequent spills, fires and explosions.

Frustrated by BAAQMD staff members’ slow progress, numerous environmental groups demanded last year that the agency impose a refinery-wide numerical cap on particulate matter and greenhouse gases. The tar sands are more carbon-intensive and more toxic to refine than conventional crude. Tar sand bitumen is heavy and takes more energy than conventional crude to refine into usable products. The refining process also leaves behind large quantities of petcoke, the only fossil fuel the EPA regards as dirtier than coal.

The 2015 “Tar Sands Invasion” report noted that tar sands oil production causes about three times the carbon pollution of conventional crude, and that 800,000 barrels per day of the sticky substance—the amount the oil industry is pushing to bring to California in the next decade—equals the annual emissions of
33.7 million vehicles.

Meanwhile, existing BAAQMD regulations have reduced smog, but have failed to reduce emissions of very fine, extremely small particles, which are greatly increased in tar sands refining. Particulate matter is already causing an estimated 2,000 to 3,000 deaths in the Bay Area—it’s the region’s most lethal pollutant. Refineries are the largest industrial source of GHGs and particulate matter pollution alike, with refined products—namely, gas and diesel burned in vehicles—being the biggest source overall.

Yet BAAQMD staff declined to include the particulate matter emissions-cap proposal as part of Refinery Rule 12-16. Instead, they proposed four possible means of regulating GHG pollution: a refinery-wide emissions cap; limits on GHG emissions from specific pieces of refinery equipment; restricting refinery emissions of methane; and a two-pronged regulatory structure like the one in Washington state that requires refineries either to increase their energy efficiency or reduce GHG emissions by a set amount by 2025.

At a June 1 BAAQMD committee meeting in San Francisco, executive officer Jack Broadbent acknowledged that three of the measures would take years to study and implement. The only option that could happen quickly is a cap.

But Broadbent and other BAAQMD staff members were strongly critical of the cap idea and asserted that they had no legal authority to implement it. Staff member Eric Stevenson said in an interview that the biggest flaw in the emissions-cap proposal is that it would “cause production to go somewhere else to meet the demand in California, so that you don’t end up achieving an overall reduction in emissions.”

About 50 proponents of an emissions cap attended the meeting and several said the BAAQMD should adopt all four of the proposals. Some noted that the cap would be a first step in meeting the air district’s long-range goal
of reducing regional GHG emissions by 40 percent by 2030 and 80 percent by 2050. Refineries are responsible for roughly
15 percent of Bay Area GHGs.

“It’s really absurd, in the truest sense of the word, that these folks from communities alongside refineries have to be here to implore you to not allow emissions to be going up in an era of declining emissions, and given what the air district’s job is,” said Jed Holtzman of 350 Bay Area. “Preventing an increase is part of reducing. If you know you’re going the wrong way, then arguing about how fast you’re going, or whether you know everything you could about your tires, is not a smart move, and it’s not what you’re here for.”

Greg Karras has also expressed frustration with BAAQMD staff and noted in an interview that their proposals are disconnected from the refineries’ tar sands push. “We can cap refinery emissions immediately to prevent a tar sands invasion from increasing them irreversibly and take the first step toward deeper emission cuts later by setting an interim goal for significant partial cuts of 20 percent,” he says. “It is unfortunate, to use a polite term, that BAAQMD staff has aligned with the oil industry in fighting us to overturn the board’s direction with respect to that critical first step—the emission caps.”

The danger in addressing the tar sands threat, he says, is that “the oil industry’s push to rebuild for even dirtier tar sands oil could be locked into place for another generation if we fail to act now.”

One episode that validates the BAAQMD’s authority to impose the cap, proponents say, took place in 2014. California attorney general Kamala Harris joined Richmond residents and environmental organizations in sharply criticizing plans for an expansion of Chevron’s Richmond refinery. Harris supported a greenhouse gas cap as a condition of the project’s approval.

[page]

TIP OF THE CAP

Ironically, one of the main bulwarks against the emissions cap so far has been the California Air Resources Board (CARB), the agency that implements California’s climate change programs. In a letter to the BAAQMD last September, executive officer Richard Corey flatly stated that “a local cap on
Bay Area refinery emissions will have no effect on overall GHG emissions . . . Any emissions reductions from a Bay Area refinery cap would likely be compensated by emissions increases (also called emissions leakage) in other parts of the state. This emissions leakage would likely be associated with shifts
in business activity outside the
Bay Area.”

Corey’s reasoning is tied to a state-level greenhouse gas reduction program that applies to stationary pollution sources like refineries and power plants: cap and trade. The program caps carbon emissions from these entities, with yearly reductions in allowable levels of pollution. From 2015 to 2020, for example, the cap is dropping by 3 percent per year.

But the program is aimed at providing maximum flexibility to the oil industry, so it allows them to buy credits, or offsets, from carbon-saving projects elsewhere in the United States, or in Quebec, or to sell credits themselves if they’ve reduced their own emissions.

Environmental-justice advocates have criticized the program for allowing polluters to buy their way out of reducing emissions at the source—and thereby allowing them to continue burdening communities with pollution. Chevron is a case in point. The company was California’s second-largest greenhouse gas emitter in 2013, according to CARB data. But it was also the largest purchaser of offsets under the cap-and-trade program in its inaugural two years between 2013 and 2014, according to a recent study by the Oakland-based California Environmental Justice Alliance.

The company used forests in Maine, Michigan, South Carolina, Willits and Humboldt County—and an Arkansas-based project to destroy ozone-depleting substances—to offset its pollution, which mainly occurred in Richmond. As a result, its emissions were undiminished. If the company were to increase emissions through full-tilt tar sands processing, it could purchase additional credits. Another state program, the Low Carbon Fuel Standard, also creates an incentive to reduce at-source refinery emissions but does not require it.

The proposed Bay Area emissions cap would have no trading component.

While some sources say that CARB may be reconsidering its stance, the oil industry’s chief regional lobbying group, Western States Petroleum, has seized on the agency’s current position. In a statement for this story, lobby president Catherine Reheis-Boyd noted that “if BAAQMD is considering a local greenhouse gas cap on refinery emissions, [Western States Petroleum] strongly encourages the District to take into account the California
Air Resources Board’s concerns. CARB has clearly stated that a local cap will: (1) not reduce statewide GHG emissions; (2) reduce
cap-and-trade efficiencies; and
(3) undermine statewide efforts to reduce GHGs.”

Environmentalists describe these arguments as right-wing and defeatist. “Cap and trade is being used as a barrier to creating a simple limit on refinery pollution,” Karras says. “Tell me if their argument doesn’t sound a lot like what the Republicans are saying about why we shouldn’t have a climate policy, which typically goes something like, ‘China will just pollute more anyway, so we might as well get the economic benefits.'”

The NRDC’s Axelrod agrees. Though his organization supports California’s cap-and-trade program, he called the argument that emissions’ “leakage” would result from a Bay Area refinery emissions cap “far-fetched.”

“Fundamentally, it sounds like the same argument that happened with Keystone XL, which we labeled ‘the inevitability argument,'” he says. “The oil industry’s line was that if you reject Keystone XL, the amount of tar sands it would have facilitated would inevitably happen anyway. But that obviously hasn’t been the case.” Not yet at least.

Cap proponents note that any increases in Bay Area refinery production are likely for export.

One of the BAAQMD’s most influential directors is Contra Costa County supervisor John Gioia, a fourth-term Democrat who represents the county’s westernmost urban area, including Richmond. He serves as the Bay Area representative on the California Air Resources Board, a post he received from Gov. Jerry Brown.

Following the signing of the Paris climate change pact in December, whereby 195 countries pledged to reduce their greenhouse gas emissions, BAAQMD voted to convene a regional climate change summit this October. It will explore strategies for achieving a regional 80 percent reduction in GHG emissions by 2050.

Gioia is taking a wait-and-see approach on Refinery Rule 12-16. “The main point is that we need to keep the pressure on to keep reducing criteria pollutants, toxic pollutants and greenhouse gases,” he says. “Whatever the board ends up adopting will be the most far-reaching regulation at a local air district of greenhouse gas emissions and I think that’s an important acknowledgment.”

San Francisco County supervisor John Avelos is among the BAAQMD directors who unambiguously support the emissions cap. Los Altos city councilmember Jan Pepper has not publicly committed to voting for the cap, but said in an interview that she is motivated to prevent the tar sands from coming to the Bay Area. A version of the same Bay Area Refinery Workers letter sent to Zane’s constituents also landed in mailboxes in Pepper’s district, a fact that she “didn’t appreciate, although it provided a teachable moment where I could communicate with my constituents who didn’t already know about these issues.”

The letter also went to BAAQMD directors’ districts in Alameda and Contra Costa County districts. Steelworkers Union Local 5 organizer Mike Smith said his office had received numerous calls about the letter and that he was also upset by it. He noted the union’s continued support for stronger refinery regulations.

“We’re the first people affected by the emissions, whether they’re from catastrophic failures or longer-term emissions,” he says. “Our members are a part of these communities, and we want to have the cleanest and safest workplaces possible.”

Sonoma County’s other BAAQMD representative, Petaluma city councilmember Teresa Barrett, is also in wait-and-see mode. “I want to make sure that what we’re doing is scientifically verifiable and really will get us to the outcome that we’re looking for.”

Napa County’s lone BAAQMD delegate, 2nd District supervisor Brad Wagenknecht, takes a similar position and emphasizes the difficulty in navigating a regulatory process with the knowledge that the air board is likely to be sued no matter what it does, and calls for “both sides” to temper their criticism of the agency’s work.

Zane did not respond to a request for comment.

The Committee for Industrial Safety’s most recent disclosure statement with the California secretary of state lists Walt Gill, government affairs manager at Chevron, as the organization’s president; Chevron attorney James Sutton is listed as treasurer. Neither Gill nor Sutton responded to requests for comment. Gill was among those who signed in as an attendee at the recent BAAQMD meeting.

Phillips 66 spokesperson Aimee M. Lohr confirmed that the Bay Area Refinery Workers letter came from the “Committee for Industrial Safety, sponsored by energy companies.”

BIG OILED

The oil industry has been California’s biggest spender on lobbying and elections for years, with much of their effort aimed at climate-change legislation, California secretary of state data reveals. California mandates GHG emissions reduction by 20 percent from 2005 levels by 2020. Last year, the state moved beyond that goal with SB 350, which requires that
50 percent of electricity generation must come from renewable sources, and that energy efficiency of buildings double, both by 2030.

In the run-up to the adoption of SB 350, oil companies unleashed a gusher of cash. The industry spent more than $31 million lobbying California legislators in 2015, according to data on the California secretary of state website. The effort appeared to pay off, as moderate Democrats agreed to strip a provision from SB 350 that would have required a 50 percent reduction in petroleum use by California’s cars and trucks by 2030.

Gioia says he has never seen anything quite like the industry’s recent Bay Area Refinery Workers mailer. At the June 1 BAAQMD meeting, he noted that it has become well-known in Sacramento that the oil industry will attempt to pass legislation to limit the authority of local air districts if Refinery Rule 12-16 goes forward.

Proponents say that a regional refinery emissions cap will enable the BAAQMD to fulfill its role in a struggle to starve the tar sands beast, and to stand up to the power of the oil industry. In that way, the agency would fill a regulatory gap not addressed by state climate programs, such as cap and trade and the California Low Carbon Fuel Standard.

But proponents say the cap is also a pragmatic approach to the tar sands invasion the Bay Area faces. The full BAAQMD board of directors will hear a staff presentation on Refinery Rule 12-16 at a San Francisco meeting June 15. Expect it to be well-attended. “Oil refining is the largest industrial emitter of GHG and [particulate matter] in the Bay Area,” reads a recent letter from 13 regional community groups who are tracking the tar sands invasion, “and yet refineries here have no facility-wide limits on these emissions, though other industries do. Keeping emissions from increasing would not require any change in current operations of any refinery.”

Human Network

Networking, that essential business skill, is undergoing a makeover. Instead of corporate happy hours and awkward special events in hotel lobbies, workshops, co-working and collaborative events are bringing folks together, with creativity and casual fun along the way. This approach is shaped into conferences such as the women's entrepreneur event Create + Cultivate, summer camps like the four-day Unique Camp mountain...

Letters to the Editor: June 8, 2016

On Strike Healthcare workers at Santa Rosa Memorial and Petaluma Valley hospitals are going on strike Thursday, June 9, and we're asking for your support. No one wants a strike, but St. Joseph Health's profit-driven approach to healthcare has left us no choice. Since 2009, St. Joseph has reaped more than $242 million in profits from our local hospitals. These profits...

Hot Damn

When it comes to food, everyone has a bit of the Southerner in them. That's because the food of the South—barbecue, fried chicken, biscuits and gravy, grits, dry-cured ham—is so darn good and it elicits memories of meals gone by and strong opinions about how to cook it right. I'm a Southerner by birth, but raised in California. My parents...

Toxic Redux?

Sonoma County officials leapt into the fray late last summer when a surprise and lethal toxic blue-green algae bloom in the Russian River killed a golden retriever and freaked out river-splashing fun-seekers drawn to the cool water and numerous water-borne entertainments. The blue-green menace is also called cyanobacteria, and it's pretty harmless for the most part. But, as county health...

New West

Raised in Petaluma, singer and songwriter Ismay (aka Avery Hellman) has been immersed in the music of the American West since she can remember. The granddaughter of Hardly Strictly Bluegrass founder Warren Hellman, Ismay grew up playing and singing the songs of seminal musicians like Townes Van Zandt as well as contemporary masters like Cat Power's Chan Marshall. In addition...

Debriefer: June 8, 2016

STRIKE THURSDAY As we were going to press this week, Debriefer got word that hundreds of healthcare workers at Santa Rosa Memorial Hospital and Petaluma Valley Hospital will go on a one-day strike over persistent claims of understaffing, turnover and cuts to benefits. Justin DeFreitas, communications director with the National Union of Healthcare Workers, says the hospitals have brought in...

Magic Moments

'You know the thing about the purple cow?" Brad Surosky—actor, singer and chief operating officer of Sonoma's Transcendence Theatre Company—is searching for the best way to describe his company's rapid rise from out-of-town upstarts to invested resident artists—singers and dancers and dreamers who, against all odds, have created a certified North Bay theatrical phenomenon. Next weekend, with a show titled This...

Beer Here Now

Better than a beer garden, Beerfest is the annual festival in Sonoma County where hop heads can sample brews from over 50 breweries. The festival, held annually since 1991, is set for June 11 at the Luther Burbank Center for the Arts. Enjoy beers ranging from hop bombs to sour beers to barrel-aged brews. Featured breweries include Petaluma Hills...

Bigger, Better

For decades, cannabis cultivators, dispensaries and patients have faced raids and incarceration for growing, distributing and consuming cannabis. The constant fear of police, property loss and expensive legal defense costs has created generations of cultivators who invested the bare minimum into materials and infrastructure. Cheap equipment, unlicensed contractors and lack of code-enforcement guidelines created ideal conditions for fire hazards and...

Crude Awakening

In recent years, oil corporations have intensified their push to make the San Francisco Bay Area and other areas of the West Coast into international hubs for refining and shipping of one of the world's most carbon-intensive and polluting fuel sources: the Canadian tar sands. In April, that long-standing effort spilled into Santa Rosa mailboxes. Constituents of 3rd District supervisor...
11,084FansLike
4,446FollowersFollow
6,928FollowersFollow