Letters to the editor May 24, 2017

We Won’t Rest

I am struggling to accept the magnitude of arrogance, ignorance and utter callousness on the part of the writer of the letter “Let It Rest” (May 10) regarding the tragic shooting death of 13-year-old Andy Lopez by Sheriff’s Deputy Erick Gelhaus in 2013.

First, the writer appears not to understand that the boy was carrying a plastic toy gun, not the real thing. Furthermore, he is obviously unaware that Mr. Gelhaus has already testified that he actually wasn’t sure if the gun was pointed at him. According to 9th Circuit Judge Milan Smith, who recently heard the latest Gelhaus defense plea to kill the Lopez family wrongful death lawsuit, “There is no license for police to kill teenagers within three seconds when even that officer says that the gun was not pointing at him or even coming up to point at him, and others say the same thing.”

Sonoma County has already spent or committed some $2.35 million to outside attorney fees to prevent Gelhaus from facing trial, but it’s looking as though the 9th Circuit is leaning toward just that.

The county is talking about taking this case to the Supreme Court, but concerned residents here are calling for an immediate settlement with the family to help bring closure to them, as well as to save the county many millions more if the case isn’t settled soon.

I suggest that instead of blaming the victim—and his parents, to boot—that this gentlemen consider the real problem we have here: a sheriff who supports a toxic culture of “kill first, ask questions later” on the perceived basis that we the people are the enemy out there, not citizens whom law enforcement is supposed to serve and protect.

For this very reason, and myriad others—not the least of which is Sheriff Freitas’ continuing cooperation with the Trump-Sessions plan for ICE to deport 3 million Mexicans this year alone—this sheriff is facing a recall campaign right now. It deserves to succeed.

Santa Rosa

We as a community cannot let this issue rest. Not sure if it’s made the news yet, but in the appeal courts it looks like the scale is tipping toward justice for Andy Lopez. The letter in defense of Sgt. Gelhaus relies on a skewed perspective of culpability and propaganda. You are demanding that a child should be held accountable for playing with a toy gun, while the adult, a trained professional—as you so aptly pointed out—should be coddled due to his job, which he voluntarily chose.

We will not rest until there is something done about the constant use of excessive force by our county sheriff deputies. Andy’s death is an example of why we cannot rest. If we rest, we risk the life of another child. Too many people are placated by a blanket of wineries and breweries. It’s time for Sonoma County to sober up and realize Andy Lopez’s death was not just one incident, and that we, as a county, have a serious problem in our sheriff’s department. You have no authority over who or how people grieve. Check your history books, some of the biggest changes have come from collective grief. Andy did not die in vain.

Santa Rosa

Write to us at le*****@******an.com.

A Man Died Here

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People start thinking about their legacy when they reach a certain age, and for most of us, ours will be the memories belonging to those who outlive us.

Honored people or those with means will put their names on libraries or skyscrapers. Some people, great artists, will have their work cherished until the end of human history. For one Santa Rosa resident who died last month, his legacy is the security keypad on a Starbucks bathroom door.

One day in late April I spent my writing workday at the Coddingtown Mall Starbucks. As I packed up to leave, I was thinking about buying a Pliny at Whole Foods, but a visit to the bathroom came first. In the Coddingtown Mall Starbucks there are two restrooms side by side. A woman was walking ahead of me, and as she went for the left restroom, I went for the right. The door was locked. As I waited, I saw the woman poke her head inside the other bathroom door.

“Are you alright?” she asked. Given her tone I assumed she was talking to a little boy or girl, checking on her child.

“I don’t feel so good.” It was a man’s voice. He sounded haggard and sick.

“Is it the drugs? Are you having a seizure?” She looked at me and said in a calm voice, “I’m sorry, but an ambulance is coming soon.”

I apologized and went to find another restroom in the mall. On my way to the parking lot a few minutes later, I passed by the Starbucks. An ambulance and fire truck had arrived, and a gurney was pushed up to the door of the restroom. I didn’t hang around.

More than a week later I was thinking about what I had seen. I figured I’d never find out what happened to the man. What did he take? Did he make it? A quick Google search: “Coroner: String of deaths in Santa Rosa may be linked to toxic heroin”(see sidebar).

The man died on that bathroom floor. I had heard what were likely his last words.

Cannabis has become the darling drug of Santa Rosa, but pills, powders, and needles are still very popular for those who live on the streets, in the parking lots behind the malls, and in the neighborhoods we don’t go to, or even talk about.

It took me a few days before I could return to the Coddingtown Mall Starbucks. By then the employees had pushed the condiments counter in front of the bathrooms. Little handwritten signs reported that Sorry, bathrooms closed. Please use bathrooms in the mall.

I asked the barista why.

She looked at me with tired eyes, and shrugged. “A guy died in there. They’re still figuring out what to do with it.”

A week later the bathrooms were open again, but with the electronic keypads installed over the handles.

There are more keypads at coffee shops these days, or cafes where an employee has to unlock the door. At one of these places, I watched the same employee unlock the door for customers about 20 times in five minutes. I asked him why his store hadn’t installed electronic keypads.

“The code will get passed around in less than a day,” he huffed, as if what he was saying was the real problem. But you can’t hang around in some coffee shops for more than an hour before someone needing a fix will come in asking for the key or code. “You have to buy something first,” the barista will say in a kind voice, using the coded language only the two of them understand.

What’s the solution? Should coffee shops store the heroin antidote Naloxone behind the counter? Should every barista, cashier and customer service representative in Santa Rosa learn life-saving measures if someone overdoses at their store?

I don’t pretend to have answers to those questions. But if during your next trip to a coffee shop you discover that the staff has installed security locks, take the extra moment to reflect on why the locks are there. Think of the people whose only legacy is a lock on a door in a community gathering space and ask whether we as a city did enough to help them.

Opioid Deaths on the Rise

Sonoma County’s heroin and opioid problem hit the headlines in late April when five people died over 10 days. Meanwhile, an aggressive county drug court aims to stem a growing tide of death and misery that attends heroin addiction, a relatively new phenomenon in a county more identified with easy-going cannabis than the harsh realities of heroin.

“We have more clients than ever before,” says Mike Perry, Chief Deputy Public Defender for Sonoma County, whose drug court program currently enrolls more than 100 citizens to beat their habit and stay out of jail.

The trajectory of drug charges at the county level has shifted in recent years from methamphetamine to opiates and heroin, Perry notes. Until about three-and-a-half years ago, he says, kids were chopping up Oxycontin and Hydrocodone tablets and snorting them, but the pills have been altered so users can’t do that anymore.

At the same time, Perry says, a heroin crisis that was mostly an East Coast problem manifested in the Golden State. The potency of street-grade heroin went way up, he says, from an average purity range of between nine and 12 percent pure—to between 32 and 35 percent pure. The additional emergence of fentanyl on the streets, a quick-acting opioid, has further spiked the danger level.

Opioid addiction is a national crisis and the problem has arrived in Sonoma County, where “there are more people in drug court than ever before,” Perry says. “And we are also seeing more opiate clients in drug court than we ever have in our 21 years.”

The Centers for Disease Control and Prevention reported in early 2016 that the number of overdose deaths per 100,000 population in Sonoma County went from 2 per 100,000 in 2002, to more than 20 per 100,000 in 2014.

Most participants in the county’s drug-court program are in intensive outpatient environments and subject to random drug-testing protocols as a condition of their program.

Seventy to 75 percent of participants complete the program, Perry adds, and he’d love to provide figures for recidivism rates among participants, there’s no budget for that sort of breakdown in the county.

Sgt. Spencer Crum at the Sonoma County Sheriff’s Office sent along toxicology information from the coroner’s office about the five recent deaths: Two tested positive for heroin and cocaine; one is a confirmed heroin death; one was a cocaine overdose but the victim also tested positive
for opiates, and the last fatality tested positive for methamphetamine and opiates. The man who died in the Starbucks bathroom was one of those five victims. —Tom Gogola

Side Show

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If you know your top-shelf California Chardonnay, you may know the name Ramey. But if you want to know what a California Kerner tastes like, you’ll have to get to know the name Sidebar.

Sidebar Cellars is a “second wine” project from David Ramey. Based in Healdsburg, Ramey is a career winemaker with 40 harvests to his credit, having helped to establish names such as Matanzas Creek, Chalk Hill, Dominus and Rudd before earning the good reputation of his eponymous label. He’s best known for his Chardonnay, which has been called a “hybrid” style—meaning it’s made similarly to classic, oak-aged California Chardonnay, but reminds tasters of the brightness of white Burgundy, and Cabernet Sauvignon. A little Syrah on the side is about as crazy as the conservatively packaged Ramey Wine Cellars label gets.

“Sometimes I joke that winemakers just want to have fun!” Ramey says. “To make a rosé, to make a Kerner from Lodi, a Zin-based red field blend from 125-year-old vines—all that stuff is totally cool,” he explains, “but should have a different ‘umbrella’ than Ramey.”

In other words, the variety and price point offered by Sidebar, founded with the 2014 vintage, would dilute the image of the parent winery, which isn’t the sort of place where you walk up to the bar and choose your favorite flavor. You order a bottle of Ramey for a special restaurant meal, while you bring Sidebar to the barbecue—as a bonus, wine-knowledgeable folks will note that you can forage a $25 wine with pedigree. See how it works?

Sourced from a rare planting of this German Riesling hybrid, the 2016 Mokelumne River Kerner ($25) hints at its parentage with a whiff of jasmine and pineapple. The lemon drop finish is not sweet, and, wow, it’s tart. Also dry, the 2016 Russian River Valley Rosé ($21) comes from a flagging vineyard that used to go to cult Syrah, but now ripens grapes just enough for fine, crisp rosé.

Everything you want from a barbecue-ready Zinfandel, Sidebar’s 2015 Russian River Valley Red Field Blend ($27) hits the spot with spicy, tangy red fruit smoothed out with milk chocolate undertones. Lean and zesty, layering thyme over citrus notes, the 2015 Ritchie Vineyard Sauvignon Blanc ($34) sits on the fence between an herbal and tropical style. Ramey has purchased Chardonnay from grower Kent Ritchie for years—with Sidebar, he couldn’t pass up a little Sauvignon Blanc: “Why not?”

Find Sidebar’s rosé at Baci Café & Wine Bar, SHED, Madrona Manor and Big John’s Market in Healdsburg, Cloverdale’s Savvy on First, Bottle Barn in Santa Rosa, and at the winery, 25 Healdsburg Ave., Healdsburg. 707.433.0870.

Salt—Not So Bad

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It’s one thing to know salt makes food taste better. It’s another to understand that every single bite of food, from oatmeal to steak, is a culinary opportunity to be optimized with the right amount of salt. There isn’t really any other food or flavor enhancer about which you could say that.

Which isn’t to say that salt must always be added, because some food contains its own. But in the absence of salt, food would be relatively bland. Salt doesn’t as much change or add flavor as make food taste more like itself. A tomato tastes more vivid. Corn is not only sweeter but more complex. Meat tastes not only richer but juicier.

When all you can taste is salt, on the other hand, something is wrong. Too much salt can obscure the flavor of the food. In the case of ingredients that are, in one way or another, inadequate, salt can help pick up the slack.

Restaurant and processed foods are usually salted to the hilt, but all too often, home-cooked meals end up undersalted. This is not just a rookie move. Experienced cooks are guilty of this. I’ve been scolded for it myself, in fact, more times than I should admit in public.

As with most primary flavors, like acid, umami, sour or bitter, I’m usually looking to layer my salts in various forms, using the likes of capers, cheese, anchovies, soy or fish sauce, to name a few. These add a wealth of flavors in addition to that salty sodium.

I’m fortunate enough not to have high blood pressure, so my thoughts on salt are all about flavor, taste and culinary success. For those with healthy blood pressure, evidence is mounting that there is no correlation between sodium intake and cardiovascular disease or stroke. This case has been pretty solid since about 2011, and support for it keeps growing. Nonetheless, organizations like the American Heart Association and the American Stroke Association are still pushing for lower salt intake across the entire population.

Meanwhile, some recent studies have presented compelling evidence that other fundamental assumptions about salt are wrong as well. A team of cosmonauts was kept in isolation to simulate long-distance space travel, and their sodium intakes were monitored, as were their urine and blood sodium levels, as reported by the New York Times. To the researchers’ surprise, eating more salt made the cosmonauts less thirsty. They also ate more food under a high-salt diet, assuming that more was available. And if more food wasn’t available they complained, and lost weight.

It was expected that more dietary salt would compel the cosmonauts to drink more water, in order to dilute the extra salt and stabilize their salt levels. But instead the crew drank less water and without the extra water, their blood sodium levels remained steady.

The researchers, based in the U.S., Germany and Russia, eventually realized that the cosmonauts were diluting the extra sodium by producing their own water by burning fat. The process is identical to what a camel does in the absence of drinking water; its hump is full of fat, which breaks down to water when the animal is dehydrated. The cosmonaut study was followed up by a mouse study that found mice on a high salt diet had to eat 25 percent more to maintain their weight.

While this study didn’t investigate whether we eat too much salt, the evidence does continue to grow that people without high blood pressure don’t need to watch their salt intake, and can season as they wish.

Debriefer May 24, 2017

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Libel Update

Back on Jan. 25, the Bohemian reported on a libel suit unfolding against the Press Democrat for its campaign coverage in 2016 that focused on contributions made to Santa Rosa city council races by the son-in-law of a big local developer, William Gallaher.

A Jan. 24 report in the Press Democrat scooped our story on the lawsuit. The suit was filed in Dec. 2016. The PD story concluded with comments from an expert who predicted the case would go nowhere. “I’d say this lawsuit stands a good chance of being thrown out,” David Snyder of the First Amendment Coalition told the Press Democrat.

Fourth months later and despite Snyder’s prediction, the case has not yet been thrown out and is instead making its way through Sonoma Superior Court. According to court calendars, parties in the suit met on May 17 before Hon. Peter Ottenweller—including Sonoma State University Professor David McCuan (who was quoted in at least one article at issue in the suit) Sonoma Media Investments, the Press-Democrat and reporter Kevin McCallum, all named in the libel suit from Gallaher and his son-in-law Scott Flater. The calendar also lists two upcoming hearings related to the suit, SVC-259927: all parties are set to appear on June 2 at 3pm and again on July 13 before Ottenweller at 9:30am in Courtroom 17. We’d call the
PD for comment, but don’t want to get scooped again.
Tom Gogola

Let the Investigation Begin

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President Trump’s words and action are a danger to our nation. That is one of the reasons I am part of Indivisible Sonoma County. There are nearly 6,000 Indivisible groups across the nation. Indivisible uses local congressional advocacy to resist the capricious and dangerous Trump agenda. We meet regularly with members of Congress and their staff in order to thank them and hold them accountable. We support marches, protests and other visibility events in our community. We coordinate with several other Bay Area Indivisible groups, including San Francisco, Petaluma, Healdsburg, Sebastopol, Sonoma Valley and Windsor.

While we come from many different backgrounds, and we all have various issues that we care deeply about, our platform is to block Trump’s attacks on immigrants, people of color, working families, our healthcare and our environment. Essentially, we want to encourage our representatives to do what they can to stop the Trump administration from creating dangerous policies. Many of us are new to organizing like this, a sign of just how deeply people care about our democracy.

We believe we are making a difference.

The Department of Justice’s appointment of Robert Mueller, former head of the FBI, as special counsel on the Russia investigation would not have happened without the immense pressure from the public—and from Indivisible groups around the country. Mr. Mueller now must be allowed to conduct a truly independent investigation, without further interference from the Trump administration.

Unfortunately, even when faced with this constitutional crisis, the vast majority of Republicans in Congress choose to sit on their hands and evade their sworn duty to defend our democracy. They must be held accountable for their choice to stand with Trump over truth.

Steve Hogle lives in Healdsburg, where he manages a family
estate and ranch.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Change Agents

The medical cannabis collective model is about to change dramatically.

The first reason has been extensively written about: one year after licensing becomes available, collectives will be abolished. One will either be permitted and licensed as a retail business, or be illegal. The second reason, however, is trickier.

After licensing, cannabis operators will be allowed to operate for profit. One question is whether all members of that former collective will demand a share of that profit. I don’t think so.

Collectives, as noted above, will be abolished by statute in any event. There will be no collective entity left from which to demand a share of profit. Remember that profit is only allowed after licensing. But what if the members of the collective demand a share of profit of the licensed entity?

Having written many collective agreements and represented hundreds of folks in every part of the industry, I doubt this will be a serious problem for most collectives.

People came to me to form a collective because it was a legal requirement. I never saw, not even once, a collective that was truly operated by the membership. Most collectives were, in reality, a partnership using the collective to avoid criminal liability. Even large and well-established collectives like dispensaries generally have an “owner” or “owners.”

Most collective are passive. Many members joined at cannabis events just to get a free sample. Many collectives gathered the recommendations of friends and family who, in reality, had nothing to do with the collective. I cannot see those folks stepping forward to demand their share of profits. I’m not seeing members demand their share of money now, and I doubt we will in the future.

I also suspect that an entity that applies for a license will be a new legal entity (such as an limited liability corporation) rather than an existing collective. The collective will then simply cease stop doing business.

I do, however, encourage collectives to start thinking about these issues. There continues to be a grave misperception among most people that the cannabis industry is awash in cash. This misperception could lead to people coming out of the woodwork demanding a share. Even if it is not warranted, these demands could be time-consuming and expensive for collectives that are not prepared.

Ben Adams is a local attorney who concentrates his practice on cannabis compliance and defense.

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North Bay Cabaret Channels David Lynch in ‘Sin Peaks’

Sin Peaks
 
It is happening again. Just as director David Lynch’s wonderfully weird television series “Twin Peaks” is set to return after 25 years, fans in the North Bay are being treated to a damn fine evening of entertainment from the also wonderfully weird North Bay Cabaret, when Sin Peaks, goes down tomorrow, Friday May 19 in Santa Rosa.
Sin Peaks promises burlesque, drag, comedy, circus, games, DJs, puppets, and more in it’s offering this week, with special guests like Wonder Dave and Mary Vice taking on some of David Lynch’s most bizarre characters in their acts. After the stellar line-up, a DJ dance party keeps the action moving. This event also includes a raffle full of fabulous prizes with 100% of the proceeds benefitting YES ON C: Fair and Affordable Santa Rosa.
Sin Peaks happens May 19 at Whiskey Tip, 1910 Sebastopol Rd. Santa Rosa. $15. 21 and over.

May 20: Outdoor Adventures in Jenner

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The Stewards of the Coast and Redwoods are packing three different outings along the Sonoma Coast in one day. First, North Bay naturalist Lisa Hug leads a “Birding on 
the Coast” session, where you can view and learn about our avian friends. Next, kayakers of all skill levels are invited to join Suki Waters, owner of Watertreks Eco-Tours, for “Wildlife Viewing by Kayak.” You can bring your own craft if you want, but you’ve got to pre-register to get on the list. Finally, the stewards hold their second seal-watch volunteer training for anyone interested joining the crew. Saturday, May 20, at Jenner Visitor Center, 10439 Hwy. 1, Jenner. 8am, 9am and 1pm. Prices vary. stewardscr.org.

Letters to the editor May 24, 2017

We Won't Rest I am struggling to accept the magnitude of arrogance, ignorance and utter callousness on the part of the writer of the letter "Let It Rest" (May 10) regarding the tragic shooting death of 13-year-old Andy Lopez by Sheriff's Deputy Erick Gelhaus in 2013. First, the writer appears not to understand that the boy was carrying a plastic toy...

A Man Died Here

People start thinking about their legacy when they reach a certain age, and for most of us, ours will be the memories belonging to those who outlive us. Honored people or those with means will put their names on libraries or skyscrapers. Some people, great artists, will have their work cherished until the end of human history. For one Santa...

Side Show

If you know your top-shelf California Chardonnay, you may know the name Ramey. But if you want to know what a California Kerner tastes like, you’ll have to get to know the name Sidebar. Sidebar Cellars is a “second wine” project from David Ramey. Based in Healdsburg, Ramey is a career winemaker with 40 harvests to his credit, having helped...

Salt—Not So Bad

It's one thing to know salt makes food taste better. It's another to understand that every single bite of food, from oatmeal to steak, is a culinary opportunity to be optimized with the right amount of salt. There isn't really any other food or flavor enhancer about which you could say that. Which isn't to say that salt must always...

Debriefer May 24, 2017

Libel Update Back on Jan. 25, the Bohemian reported on a libel suit unfolding against the Press Democrat for its campaign coverage in 2016 that focused on contributions made to Santa Rosa city council races by the son-in-law of a big local developer, William Gallaher. A Jan. 24 report in the Press Democrat scooped our story on the lawsuit. The suit...

Let the Investigation Begin

President Trump's words and action are a danger to our nation. That is one of the reasons I am part of Indivisible Sonoma County. There are nearly 6,000 Indivisible groups across the nation. Indivisible uses local congressional advocacy to resist the capricious and dangerous Trump agenda. We meet regularly with members of Congress and their staff in order to...

Change Agents

The medical cannabis collective model is about to change dramatically. The first reason has been extensively written about: one year after licensing becomes available, collectives will be abolished. One will either be permitted and licensed as a retail business, or be illegal. The second reason, however, is trickier. After licensing, cannabis operators will be allowed to operate for profit. One question...

Test headline Long words or just short ones to make it long

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec tincidunt sem eget lacus pharetra, eu ornare tortor convallis. Donec a mollis elit. Integer imperdiet felis ut odio auctor, in lobortis mi scelerisque. Vestibulum ullamcorper scelerisque velit eget gravida. Proin et risus id lorem vestibulum pellentesque. Donec in lorem a lorem laoreet dapibus quis vitae urna. Phasellus vel fermentum lectus,...

North Bay Cabaret Channels David Lynch in ‘Sin Peaks’

  It is happening again. Just as director David Lynch's wonderfully weird television series "Twin Peaks" is set to return after 25 years, fans in the North Bay are being treated to a damn fine evening of entertainment from the also wonderfully weird North Bay Cabaret, when Sin Peaks, goes down tomorrow, Friday May 19 in Santa Rosa. Sin Peaks promises burlesque, drag,...

May 20: Outdoor Adventures in Jenner

The Stewards of the Coast and Redwoods are packing three different outings along the Sonoma Coast in one day. First, North Bay naturalist Lisa Hug leads a “Birding on  the Coast” session, where you can view and learn about our avian friends. Next, kayakers of all skill levels are invited to join Suki Waters, owner of Watertreks Eco-Tours, for “Wildlife Viewing...
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