Nov. 30: Dine & Donate in Sonoma County

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A nationwide culinary day of action that dates back to 1991, Dining Out for Life returns to Sonoma County this week to offer the community a chance to patronize one of 90 local restaurants and ensure a portion of the proceeds go toward Forestville-based Food for Thought, which feeds and cares for persons living with HIV and other serious illnesses. The participating restaurants run the gamut of trends, tastes and locations, and donating diners can find lunch and dinner options for the event, happening Thursday, Nov. 30, throughout Sonoma County. Find a list of restaurants and details at diningoutforlife.com/sonomacounty.

Dec. 1: Art on the Screen in St. Helena

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London-born filmmaker and visual artist Isaac Julien has been developing a unique cinematic language since his debut feature film, Young Soul Rebels, screened at Cannes Film Festival in 1991. His work is often presented as video art installations, such as his 2003 short “Baltimore” and his 2007 multiscreen work Western Union: Small Boats, both of which are shown with Julien on hand in Napa Valley this week. The event includes reception, dinner and conversation between Julien and Aebhric Coleman, curator of the renowned Kramlich Collection of multimedia art, on Friday, Dec. 1, at Cameo Cinema, 1340 Main St., St. Helena. 5:45pm. $75–$150. 707.963.9779.

Dec. 3: Hand-Printed Holiday in Sebastopol

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Eric Johnson’s Iota Press began life as a venue for teaching and sharing his love of old-style letterpress art and books. It quickly grew into a collective that established itself as the North Bay Letterpress Arts nonprofit group in 2015. Currently housing 12 artists and printmakers in a 1,600-square-foot shop, Iota Press hosts the North Bay Letterpress Arts Holiday Open House this weekend that includes art and books for sale, live poetry reading, tours of the shop and a demonstration of the Gutenberg-style press, and a raffle of handmade gifts. Sunday, Dec. 3, 925-D Gravenstein Hwy. S., Sebastopol. 1pm to 5pm. Free admission. northbayletterpressarts.org.

Dec. 5: Naughty & Nice in Santa Rosa

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Every Christmas Eve, boys and girls around the globe await gifts from Santa. But naughty little boys and girls, especially in the folkloric traditions of Eastern Europe, have the horned figure known as Krampus to look forward to. The half-goat demon that punishes wicked children has captured the imaginations of artists for centuries, and is the subject of the new ‘Krampus Group Show,’ opening with a reception this month. Featuring the artwork of nine local talents and special live performance piece, the show is perfect for gift givers with a naughty streak. Tuesday, Dec. 5, at Beluga & Bee Studio, 24 10th St., Santa Rosa. 5pm. 707.318.9760.

Natural Remedy

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The disaster of October’s wildfires didn’t stop once the flames were finally extinguished. The toxic ash left by the firestorms—incinerated plastics, hydrocarbons, solvents, pesticides, heavy metals—lay like a ticking bomb on home sites, awaiting a rain storm to wash the deadly debris into drains and creeks. Once in waterways, the lethal plume could infiltrate watersheds and imperil drinking water and aquatic life.

But thanks to an unprecedented public-private partnership, protection from that environmental hazard in hard-hit areas like Coffey Park, Larkfield-Wikiup and Fountain Grove has come from an unlikely source: mushrooms.

Erik Ohlsen, a landscape architect and permaculture educator, saw that second wave of disaster coming and acted quickly to rally a diverse team of volunteers, environmental groups, landowners and public agencies to deploy cutting-edge bioremediation techniques using mushrooms and compost to absorb and neutralize the deadly runoff. He created the Fire Remediation Action Coalition on Facebook to help organize the effort and spread the word.

And word spread quickly. The project took off as another example of the volunteerism and generosity that have characterized local efforts after the fire. Sebastopol’s Gourmet Mushrooms donated thousands
of pounds of substrate used to grow mushrooms. Sonoma Compost and West Marin Compost donated compost. Petaluma’s Wattle Guy provided, you guessed it, wattles—barriers and fences made from natural materials like rice straw and sticks. And groups like Russian Riverkeepers and the Clean River Alliance marshaled volunteers to make, fill and install the wattles and monitor water flow during and after the recent rains.

It’s too early to know what impact the group has had in staving off another catastrophe. Data is still being collected and winter hasn’t even begun yet. But if the techniques prove effective, their efforts could be used as a case study for use elsewhere when urban firestorms occur—which fire experts say is a question of when, not if.

Ohlsen says the undertaking offers a “tragic opportunity” to divert and neutralize the toxics from this disaster and to prepare for future wildfires.

“These wildfires aren’t going anywhere,” he says. “They are ramping up in severity.”

In the days after the fires, Ohlsen, who owns Permaculture Artisans in Sebastopol, had been meeting with Daily Acts’ Trathen Heckman to brainstorm how to mitigate the effects of erosion and runoff from burn sites. Daily Acts is a Petaluma-based nonprofit volunteer organization that has served as a nexus for recovery efforts around the fire.

“The rain is coming,” Ohlsen said. “What do we do?”

Ohlsen and Heckman settled on rice-straw wattles as the quickest, easiest technique for absorbing and diverting hazardous runoff. Ohlsen took the idea one step further: Why not inoculate the wattles with mycelium, in the hope that mushrooms that grew could absorb and in some cases transform the toxins through a process called chelation? The toxin-laden mushrooms would then be harvested and disposed
of offsite.

Mycelium is the weblike network of fungus that grows underground. The use of mushrooms to
clean up landscapes is called mycoremediation, a technique that’s gaining acceptance in cleaning up oil fields and toxic waste sites. Permaculture is a method of design based on the principles and systems of nature, and mycoremediation exemplifies the practice.

“It’s the perfect answer for this moment,” says Ohlsen.

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Mycoremediation was pioneered by Washington state mushroom expert Paul Stamets, but the practice has never been used to remediate fire sites on this scale. The fires offer a tremendous opportunity to put the practice into action.

The Santa Rosa office of the North Coast Regional Water Quality Control Board has been deeply involved in storm-water diversion projects, and partnered with local groups on bioremediation because the need is so great.

“What was an erosion hazard before is an erosion hazard now times 10 or 100,” says Clayton Creager, environmental program manager for the water board. Mona Dougherty, a senior water-resource control engineer for the water board, helped supply the groups with wattles, and is actively monitoring their use and the effect of bioremediation. Use of compost and wattles to capture toxins and divert water is a well-established practice, but Dougherty says mycoremediation is not one the agency has used before.

Before last week’s rain, Chris Brokate and Will Bakx spent their days following storm drains and tracking the course of Coffey Creek in the fire-ravaged neighborhood to scout out the best places to lay wattles. Coffey Creek flows into Piner Creek, and Piner Creek empties into the Laguna de Santa Rosa, which in turn flows in the Russia River. They focused their efforts where storm drains entered Coffey Creek.

“The next disaster is right around the corner with all the toxics coming off,” says Brokate, founder and executive director of the Clean River Alliance, a Guerneville-based nonprofit dedicated to removing trash from the Russian River.

“‘Ash’ rhymes with ‘trash,'” quips Brokate.

Bakt, a soil scientist who operates Sonoma Compost, created a custom blend for wattles made of straw, mushroom substrate, compost and manure. In addition to the use of oyster and turkey tail mushrooms, compost also helps chelate and biodegrade hydrocarbons in the soil, he said.

“We do believe it’s making
a difference,” Brokate says,
adding that data gathered from the sites will help confirm that. While Coffey and Piner creeks already suffered from pollution and trash, he said they are not dead yet.

“We can still save them.”

Chris Grabilll serves on Santa Rosa’s Board of Public Utilities and is acting as a liaison with the Water Quality Control Board and local nonprofits on the bioremediation projects. He is also part of the city’s Joint Watershed Task Force. While Brokate and Baxt installed their wattles where storm drains entered Coffey Creek, Grabill’s team helped install wattles in Coffey Park and the Larkfield-Wikiup area near burned-out housing sites with an eye on data collection and removal of toxic ash. The wattles in Larkfield-Wikiup were inoculated with mycelium; the Coffey Park sites were not, and will act as the control group. Peer-reviewable data will reveal the impact that local efforts have on the protection of water resources.

“The best-case scenario is we mitigate a second disaster,” says Grabill.

Toxins are hard to remediate once they enter the watershed, he says. “It goes from a two-year issue to a 25-year issue if we don’t take all steps in the first rains.”

For Ohlsen, the spirit of volunteerism and grassroots partnership with public agencies is one of the bright spots of an otherwise grim situation. He’s also working with large landowners on mycoremediation, and hopes to gain rich data about best practices that could be duplicated elsewhere.

“This is just the start of the whole process,” Ohlsen says.

Slow Down

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Since the October fires, I have read periodicals and listened to the news regarding accounts of the catastrophic fires and the tragic aftermath, but nowhere has there been any mention of water use by the wine industry.

Vineyard owners sink wells hundreds of feet into aquifers, divert water from rivers, streams, creeks, and seem not to care about how their practices affect the environment. If wineries keep extracting ground water and diverting water from natural sources, the environment will become drier leading to more extensive, catastrophic fires than the North Bay fire.

Sonomacounty.com states, “Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards and more than 425 wineries.” In 2016, 62,136 acres of grapes were irrigated.

Since so many people have to start over, it is time for people involved in the wine industry to become introspective, to take a long, hard look at their practices and change them in a way that respects people, animals and the natural world.

It is time for the wine industry to be accountable to the people who live in Sonoma County and to stop catering to tourists. While I understand that the county needs the revenue generated by the wine industry, too much is too much. Too many vineyards, wineries, tasting rooms, event centers. Too many mountains, hills, woodlands, meadows and fields destroyed in order to plant grapes. Too many animals dead on our roads because what once was their habitat is fenced off to protect vineyards. Too much traffic and inebriated people driving county roads that they do not know.

Due to the catastrophic fires, thousands of people have lost homes, belongings, businesses and animals, so I say to the people in the
wine industry, “Slow down.” People in this county are suffering and will be in shock for a while. Nothing is normal in Sonoma County, and no one will ever be the same. We are a changed people. Please change your winery practices to something that involves the whole, not just the few.

Pamela Singer is a poet and teacher who lives in Occidental.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Letters to the Editor: November 29, 2017

Do the Research

Peter White of Santa Rosa, thank you for sharing your opinion on cannabis tourism (Letters, Nov. 22). It is only with open and respectful dialogue that we create the space to educate each other of our viewpoints, and hopefully find understanding and tolerance. A few historical facts for you:

From 1850 to 1937, cannabis was widely used in American medical practice for a range of ailments. From 1851 to 1942, cannabis was documented and recognized as a medicine in the United States Pharmacopeia medical journal.

Harvard professor Dr. Lester Grinspoon states that “marijuana is one of the least toxic substances in the whole pharmacopeia.” He also explains that “if marijuana were a new discovery rather than a well-known substance carrying cultural and political baggage, it would be hailed as a wonder drug.”

Dr. Sanjay Gupta, CNN’s chief medical correspondent, said in August 2013 that cannabis “doesn’t have a high potential for abuse, and there are very legitimate medical applications. In fact, sometimes marijuana is the only thing that works.”

Like pineapples in Hawaii or coffee in Colombia, cannabis is a crop that is embedded in our history and culture here in the North Bay. Dan Offield, a 20-year veteran of the DEA stated in 2010 that this region is “ground zero for marijuana. Nobody produces better marijuana than we do right here.”

Cannabis has been inaccurately stigmatized, Peter. I challenge you to research your endocannabinoid system. I challenge you to set aside your “God would tell you how evil pot is” narrative and consider the science, facts, biology and history of cannabis. In regard to cannabis tourism, in these early stages, our mission is to provide a safe space to learn about the cannabis plant, from health and wellness to celebrating our Northern California culture and cannabis heritage.

Guerneville

It’s really shameful that you spread this ignorance regarding cannabis use. It helps children with seizures that Big Pharma is obviously duping you not to believe. It absolutely does not in any way cause death. You cannot OD on it. Alcohol does kill. Alcohol is a huge health epidemic, and does cause death and deterioration of bodily organs. It’s legal and dangerous. Check your facts on automobile fatalities and cannabis vs. alcohol and prescription medications!

Did you know that CBD oil, made from cannabis, fights cancer? Research has proven that. Google “Rick Simpson full cannabis extract oil.” It’s ingested, not smoked, and is effective for many medical and mental-health purposes.

Please stop spreading misnomers about a plant (from God) that is capable of aiding in many illnesses, too many to list. It’s also a valuable crop to save the environment of our dear Earth. Chemical manufacturers don’t want you to know that. Comparing cannabis to heroin and meth? Absurd. Educate yourself, please. I mean that in the most gentle way.

Rio Nido

Department of Corrections

In “Top (Secret) Chef” (Nov. 22), the price of State Bird Seed was misstated. It’s $4.99 a bag. The author is eating crow.

Write to us at le*****@******an.com.

A First for Napa

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As Napa County’s first Muslim elected politician, Mariam Aboudamous has experienced a unique rise to prominence.

She was elected to the American Canyon City Council in November 2016. Considering the current political climate under President Trump, her insights are brought to bear personally and in her and prevalent in her professional role as an immigration attorney. Born in San Francisco, her family moved to Napa when she was one year old and American Canyon when she
was two.

“We’ve been here ever since,” she says. “My parents were born and raised in Jerusalem. We are of Palestinian ancestry, which has always been controversial in and of itself.”

BOHEMIAN: What inspired you to run for local office? Were there specific local issues that you felt needed addressing or attention?

ABOUDAMOUS: I began volunteering with the city at the age of 14 in the Parks and Recreation department. When I turned 16, I was hired and began my first job. After college, I became involved in a different way. I was elected to the Napa County Democratic Party Central Committee at the age of 21. I was one of the founding members of the American Canyon Democratic Club (ACDC). Unfortunately, I had to leave my volunteer posts when I moved away for law school, but jumped right back in as soon as I returned.

I have always been a leader and an advocate for the city of American Canyon. Now, I believe that I have a lot to offer and want to continue giving back to the community that made me.

The No. 1 issue that I believe needs addressing is traffic. I was driving home from work one day, which was only five miles away from my house at the time. The drive took me 45 minutes! This is the day that I made my decision to run. If I want to see change, I need to be a part of it and not just complain about it.

Had you served on any local boards or commissions? Do you have any children in local schools?

I hadn’t served on any local board or commissions, but I have always been politically active from behind the scenes. I’ve volunteered a lot and worked on several local campaigns. I do not have any children.

Did being Muslim impact your campaign—did it create any obstacles or provide opportunities?

It’s funny you ask that because when I decided to run for office, a member of the community said to me, “But you’re Muslim. Is that going to be a problem?” My response to that was, and still is, absolutely not. American Canyon is such a diverse town [that] embraces our differences. I am blessed to have grown up in such a diverse community where my religion is welcomed rather than mocked or criticized.

You were elected, so the community must have liked what you had to say. How do you think you resonated with the voters?

I have lived in this city for a
very long time and have always been an active contributor. I played soccer with, was camp counselor for, or went to school with many residents and their parents. People here know me and know my passion for the community. For those who didn’t, I made sure to engage in meaningful dialogue with them and truly listen to their concerns.

Do you consider yourself
a role model?

I believe that my election has inspired many people to take an interest in local government. I am interested to see how many people run in the 2018 election. I try to always be available to people, especially our youth, who are interested in the campaign and election process.

What have been your biggest accomplishments on the city council?

I believe that the focus of the council has shifted since I’ve been elected. Now we’re having an open and honest dialogue about our traffic issues, whereas before it was mostly centered on parks and recreational programming. Also, I was part of the first ever iftar dinner during Ramadan.

The American Canyon Arts Foundation received some grant funding to host cultural events. I was asked about the Middle Eastern culture, and it just happened to be during the month of Ramadan, so I suggested that we host an iftar dinner. We expected a low turnout of 50 to 75 people and didn’t think we would even get that many. We ended up with 130 RSVPs and turned many others away.

We had a guest speaker who is a senior lecturer at UC Berkeley,
Dr. Hatem Bazian. He is also a co-founder of Zaytuna College, which is the first accredited Muslim liberal arts college in the United States. After the presentation, we had a call to prayer recital. Then we provided dinner for all of the attendees.

What’s your biggest goal as a council member?

My biggest goal is to genuinely make a difference in this community. Traffic is a nightmare here. Even I try to avoid driving on Highway 29 as much as possible. Another goal I have is to be a resource and a role model for our youth. I am a first generation Arab-American and had to learn how to navigate everything on my own. I understand how difficult it is to find support and understand your true potential on your own. I would like to help others, who are in this situation, find their way.

As an immigration attorney, how do you see the current administration’s impact? How scary is it for immigrants—and, for that matter, any citizens whose parents came from anywhere but Europe?

I have seen the fear that has been instilled in people from all backgrounds by this administration. The Muslim bans that have been attempted have scared Muslim green card holders from leaving the country for any reason. People who have had green cards for years are now applying for citizenship. People seeking asylum are heading to Canada instead of coming to the USA.

The impact is definitely prevalent within the immigrant community. I’m seeing petitions being reviewed under more scrutiny. I’m also seeing an increase of asylum cases sent to court. California has had the highest asylum approval rate in the country, and our current president has begun questioning it, which is leading to more asylum cases being adjudicated in court.

Delicious Cliché

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In Politics and the English Language, the great George Orwell offers rules for good writing. The one that sticks in my mind is his prohibition on clichés: “Never use a metaphor, simile, or other figure of speech which you are used to seeing in print.”

That’s good advice, but “never” is a strong word. The thing about clichés is, many of them are true. Birds of a feather flock together. Youth is wasted on the young. Happy wife, happy life. All true.

While I strive to heed Orwell’s advice, I’m going use another cliché here: “Grow together, go together.” It not only rhymes, but it’s a fact and a cooking guideline I use all the time.

The commercial Dungeness crab season generally opens a few weeks before Thanksgiving. This year it began Nov. 15 south of Mendocino County. I’ve had a few crab feasts already, and the scuttling critters were fat and sweet. Shortly after crab season begins, the rains come, and that means wild mushrooms start popping up.

Crab and mushrooms don’t exactly grow together, but they do appear about the same time, so I got to wondering how to combine these two cold-weather compadres. The result: Dungeness crab-chanterelle mushroom cakes.

Wild chanterelle mushrooms had not yet appeared locally yet, but recent rains may have changed that.

For me, a crab cake should be a barely held together mass of crab. Crab cakes that rely on mounds of breadcrumbs are disqualified. I use as little as possible, but they add a nice golden color. And please make your own. Store-bought breadcrumbs aren’t fit for pigeon feed. The fennel adds a vegetal counterpoint to the richness of the crab and mushrooms, and the Padron pepper powder
is one of my new favorite ingredients. It sneaks in a little chile pepper warmth. Pimentón, smoked paprika, can also be used.

Dungeness Crab-
Chanterelle
Mushrooms Cakes
(makes about 10)

1/2 pound fresh Dungeness crab meat

1/2 pound of chanterelle mushrooms, cleaned and chopped

1/3 c. diced fennel root

1/3 c. homemade breadcrumbs

1 egg, beaten

1 tbsp. mayonnaise

1/2 tsp. salt

1/2 tsp. white pepper

1/2 tsp. dehydrated Padron pepper powder (available at Healdsburg Shed)

3 tbsp. butter

lemon wedges

Lightly salt the mushrooms and let stand in bowl for about 15 minutes, and then squeeze to remove moisture. Combine with all the other ingredients except butter and lemon.

Form into 10 patties. (You’ll probably cook these in two batches.) Heat half the butter in a heavy skillet until bubbles have disappeared. Fry about three minutes or until golden brown. Carefully flip and repeat. Add the rest of the butter and cook remaining cakes as above.

Serve with a squeeze of lemon.

The proof is in the pudding of this recipe, no matter what Orwell says. If it grows together, it goes together. Try not to wolf them down.

Season Ale

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Is it too much to show a little holiday spirit? This is my new attitude regarding holiday beers, those vaguely Xmassy or otherwise winter-themed beers that come and go with the season. My old attitude was, “Why must we now have apple cider spices in beer? This seems unnecessary.” I’d been passing them up for years.

These days, it being necessary to have blood orange and chile pepper and everything in between in our triple-hopped IPA, why not? I give up—I mean, celebrate.

Sierra Nevada Celebration Fresh Hop IPA The little snowed-in cabin scene on the label sure fooled me—although the label does not lie. This is an earthy, more robust style of Sierra, brewed with fresh hops. Nothing spicy or otherwise seasonal about it. 6.8 percent alcohol by volume (ABV).

Lagunitas Brown Shugga’ Sweet Release Yeah, it’s made with brown sugar, but Santa’s little helpers, the yeast, ate it all up, leaving mostly a strong, malt liquor profile—in the best way. At 10 percent ABV, it’ll warm your winter, all right. My one wish: could the dog at least be wearing a little Santa hat?

Deschutes Jubelale This is what it’s all about: liquid gingerbread man. Spicy and sweet-scented, this amber-to-brown ale is neither syrupy nor too dry on the finish. This Bend, Ore., brewery is fully
in the spirit of the season.
6.7 percent ABV.

Fogbelt Armstrong Stout In the mix only because at one point, frustrated at the poverty of proper winter warmers on offer locally, I just started grabbing stouts. This reveals a nice surprise: sweet, foresty fresh, wreath-hop aroma. Consider that it’s named after a mighty big tree in the Armstrong Redwoods State Natural Reserve, and we’ve got a reasonably seasonal brew in this strongly flavored but not head-bangingly high-alcohol stout. Brewed with English Maris Otter malt and aged with American oak. 6.5 percent ABV.

Cloverdale Ale Oatmeal Raisin Cookie Stout Nothing says “holidays” about this 22-ounce “bomber.” You have to read the fine print on the raisin-purple label to learn it’s a seasonal winter ale—hey, that’s code for “holiday.” More than that: “You know Santa would rather have this than a plate of cookies.” This cookie-inspired stout is no dessert in a glass, showing more like an Irish oatmeal stout with black roasted barley aroma and a creamy palate, but the flavors of raisin and cola liven up the center, and a note of cinnamon wafts over the nuanced but rich brew, as if freshly baked cookies have been set out nearby. I’m with Santa on this one. 8 percent ABV.

Nov. 30: Dine & Donate in Sonoma County

A nationwide culinary day of action that dates back to 1991, Dining Out for Life returns to Sonoma County this week to offer the community a chance to patronize one of 90 local restaurants and ensure a portion of the proceeds go toward Forestville-based Food for Thought, which feeds and cares for persons living with HIV and other serious...

Dec. 1: Art on the Screen in St. Helena

London-born filmmaker and visual artist Isaac Julien has been developing a unique cinematic language since his debut feature film, Young Soul Rebels, screened at Cannes Film Festival in 1991. His work is often presented as video art installations, such as his 2003 short “Baltimore” and his 2007 multiscreen work Western Union: Small Boats, both of which are shown with...

Dec. 3: Hand-Printed Holiday in Sebastopol

Eric Johnson’s Iota Press began life as a venue for teaching and sharing his love of old-style letterpress art and books. It quickly grew into a collective that established itself as the North Bay Letterpress Arts nonprofit group in 2015. Currently housing 12 artists and printmakers in a 1,600-square-foot shop, Iota Press hosts the North Bay Letterpress Arts Holiday...

Dec. 5: Naughty & Nice in Santa Rosa

Every Christmas Eve, boys and girls around the globe await gifts from Santa. But naughty little boys and girls, especially in the folkloric traditions of Eastern Europe, have the horned figure known as Krampus to look forward to. The half-goat demon that punishes wicked children has captured the imaginations of artists for centuries, and is the subject of the...

Natural Remedy

The disaster of October's wildfires didn't stop once the flames were finally extinguished. The toxic ash left by the firestorms—incinerated plastics, hydrocarbons, solvents, pesticides, heavy metals—lay like a ticking bomb on home sites, awaiting a rain storm to wash the deadly debris into drains and creeks. Once in waterways, the lethal plume could infiltrate watersheds and imperil drinking water...

Slow Down

Since the October fires, I have read periodicals and listened to the news regarding accounts of the catastrophic fires and the tragic aftermath, but nowhere has there been any mention of water use by the wine industry. Vineyard owners sink wells hundreds of feet into aquifers, divert water from rivers, streams, creeks, and seem not to care about how their...

Letters to the Editor: November 29, 2017

Do the Research Peter White of Santa Rosa, thank you for sharing your opinion on cannabis tourism (Letters, Nov. 22). It is only with open and respectful dialogue that we create the space to educate each other of our viewpoints, and hopefully find understanding and tolerance. A few historical facts for you: From 1850 to 1937, cannabis was widely used in...

A First for Napa

As Napa County's first Muslim elected politician, Mariam Aboudamous has experienced a unique rise to prominence. She was elected to the American Canyon City Council in November 2016. Considering the current political climate under President Trump, her insights are brought to bear personally and in her and prevalent in her professional role as an immigration attorney. Born in San Francisco,...

Delicious Cliché

In Politics and the English Language, the great George Orwell offers rules for good writing. The one that sticks in my mind is his prohibition on clichés: "Never use a metaphor, simile, or other figure of speech which you are used to seeing in print." That's good advice, but "never" is a strong word. The thing about clichés is, many...

Season Ale

Is it too much to show a little holiday spirit? This is my new attitude regarding holiday beers, those vaguely Xmassy or otherwise winter-themed beers that come and go with the season. My old attitude was, "Why must we now have apple cider spices in beer? This seems unnecessary." I'd been passing them up for years. These days, it being...
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