Out of the Garage

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Update: Danny James has canceled his upcoming show in West Marin on Feb. 17 due to family emergency. Danny Vitali and DJ Sam Swig will still perform.

Born and raised in Oakland, musician and songwriter Danny James has always gone about making old-school music that pushes modern-day boundaries.

From his proto-punk origins to his current ’70s-inspired glam-rock project, James’ voice stands out in the crowded Bay Area scene for his explosive musical presence and energetic arrangement of psychedelic-pop pastiches.

James first turned heads locally in the late 1990s with garage punk band the Cuts. Through a string of well-received albums, the Cuts dialed the clock back to the heyday of acts like the Stooges, erupting onstage with hard-worn angst.

After the Cuts disbanded in 2006, James spent several years looking to reinvent his sound, and ultimately landed back in the past with an R&B and funk aesthetic inspired by Bay Area icons like Sly and the Family Stone.

In 2013, James released his debut album, PEAR, under his own name as a cassette on Burger Records. Recently reissued, PEAR is an epically brazen master class in the last 50 years of rock ‘n’ roll. Some songs soar with psyche-rock acidity, some strut with synthesized electro-pop wizardry and others seem to spin like a disco ball, illuminating the unending dance party that goes on in James’ head.

War Is Swell

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World War II didn’t seem like ancient history in 1949 when South Pacific made its Broadway premiere. Sadly, its warnings of the damage bigotry and prejudice can do aren’t ancient history now as it plays at the Spreckels Performing Arts Center.

Based on James Michener’s Pulitzer Prize–winning Tales of the South Pacific, Rodgers and Hammerstein, with Joshua Logan, took a couple of the stories, softened some of the characters and created an immensely popular musical tale of wartime love.

The play is set on two islands in the South Pacific during the war and centers on a pair of love stories. Navy nurse Nellie Forbush (Heather Buck) finds herself falling in love with French expatriate plantation owner Emile de Becque (William O’Neill).
M. de Becque has a mysterious past, which doesn’t seem to bother Nellie too much. Well, at least not as much as the fact that he has biracial children born of a youthful relationship with a Polynesian girl.

Meanwhile, newly arrived Lt. Joe Cable (James Raasch) flips head over heels (in what seems like record time, even for a Broadway musical) for local girl Liat (Maya Babow). Liat’s mother, Bloody Mary (Elsa Fulton), is anxious to marry her off. Joe, however, just can’t imagine bringing her back to his Philadelphia family. Nellie and Joe end their relationships. Emile and Joe head off on a dangerous military mission, but will love be the ultimate casualty?

Classic songs like “There Is Nothing Like a Dame,” “I’m Gonna Wash That Man Right Outa My Hair,” the enchanting “Bali Ha’i” and the beautiful “Some Enchanted Evening” fill out the story, with the daring-for-1949 “You’ve Got to Be Carefully Taught” driving home the source of people’s prejudices.

Musical director Nancy Hayashibara and her 11-piece orchestra deliver the lush score, and Buck and O’Neill are in excellent voice and character with O’Neill’s operatic training put to good use here. Nice comedic support comes from William Thompson as Seabee entrepreneur Luther Billis and Jeff Coté as harried Captain Brackett. Elsa Fulton steals every scene in which Bloody Mary appears. Directors Jim Coleman and Sheri Lee Miller keep things moving at a good pace throughout the two-hour, 45-minute running time, but there are some flat spots.

Don’t dive too deeply in the waters and you’ll find yourself enjoying the music and appreciating the message of South Pacific.

Rating (out of 5): ★★★½

Peace and Pot

Tall and rangy and bursting with energy, military veteran Christopher Roe has a bit of the Abe Lincoln look about him. But Lincoln never had the opportunity to enjoy the therapeutic value of cannabidiol.

I met up with the Santa Rosa resident at the Marlow Road outpost of Mary’s Pizza Shack to talk about his relentlessly upbeat push to get cannabidiol (CBD) vape pens and other delivery systems into the hands of U.S. military veterans.

Roe, 57, served six years in the military during the peacetime years of 1978 through 1986 and, like Lincoln before him, is committed to raising an army—a big army, a really huge army—drawn from the millions of American veterans now on the homefront, some struggling more than others from war-borne trauma.

His goal: to free cannabis from the shackles of a federal scheduling policy which holds that the plant has no medical use—and use it to help vets heal.

Through his nonprofit organization, the Veterans Cannabis Advocacy Group, Roe is on a mission to bring hope and healing to as many veterans as he can. Part of this involves applying firm but friendly pressure on a Department of Veterans Affairs—which he likens to a lumbering oil tanker wallowing in familiar waters—that has yet to embrace CBD as legit therapy.

Roe has been using CBD for various medical issues, he says, after years during which he was “never able to find the right medicine.” He had a revelation about his path forward, he says, at the Emerald Cup in Santa Rosa in 2016 when he saw a young veteran with a CBD vaporizer take a couple of puffs and totally mellow out.

Roe’s mother, who lives in Menlo Park, is a retired nurse who helped start methadone programs, and his brother, Michael, served in Vietnam and passed away just a year ago. “Vietnam totally fragmented him,” Roe says. “He was never the same after it.”

Roe is grounded in science and a passion for peace, and offers a “moonshot” of his own when he throws down unabashedly for a world without weapons, and invokes Elon Musk and SpaceX with a sweep of his arms: “Send it all to Mars,” he says—and send all the toxic pharma that’s pumped into vets, too.

In the meantime, Roe has gotten himself a marijuana micro-business license from the state and plans over the next year to push out into the American veteran community and offer CBD delivery systems at a discount.

“Seventy to 80 percent of vets want this,” he says.

Made with Love

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It wasn’t Valentine’s Day when Tita de la Garza prepared turkey mole. Were Cupid running the show, that meal would have been for her and Pedro, who loved Tita as much as she loved him.

Tita, the heroine of Laura Esquivel’s 1992 novel Like Water for Chocolate, was denied the opportunity to marry by her domineering mother. Instead, she made her love in the kitchen, and the people she fed had a way of responding emotionally to her cooking. Tita’s turkey mole recipe was no different.

To help you get in the mood for Valentine’s Day, here is an extrapolated version of Tita’s mole.

Ingredients

1/2 c. almonds

1/2 c. walnuts

1/2 c. sesame seeds (raw or toasted)

1/2 c. pumpkin seeds (raw or toasted)

8 dried red chile pods, as many varieties as you like (pasilla, ancho, poblano, guajillo, etc.)

2 tsp. coriander seeds

2 anise pods

2 tsp. black peppercorns

4 inches cinnamon stick

4 tbsp. chocolate powder, or substitute nibs in other form

5 cloves garlic, chopped

1 onion chopped

1 tortilla or old piece of bread

olive oil, butter

Plus:

1 turkey, or turkey parts

3 chopped carrots

2 celery stalks

1 onion

Preparation

Bake turkey at 350 degrees until you can pull the bones out once it cools. Set the meat aside, and put the bones and skin in a pot of water, along with carrots, chopped celery and an onion, cut in half. Simmer for at least one hour.

Clean the dried chiles, removing the stems, seeds and membranes.

With a heavy pan on low, add the almonds and pecans, and slowly brown—so slowly that you can almost forget about them while you attend to a second pan, on medium heat, to which you add the coriander, black pepper, anise, cinnamon and chile seeds. Stir often until they start to brown and the coriander seeds pop. Remove the spices from the pan and add the cleaned chile, torn into inch-size pieces. Turn the pan down and lightly toast the chiles.

When the nuts begin to brown, add the sesame and pumpkin seeds. When the sesame seeds start to brown, turn off the heat and let cool.

Gather the nuts, spices, seeds and chile into a stone mortar and pestle, or a food processor. Add the chocolate, and let it rip. When the mole gets too thick, add turkey stock until the mole is the consistency of a milkshake.

Add oil and butter to one of the pans and sauté garlic and onion, along with a pound or so of turkey meat and a crumbled roll or tortilla. Add broth as necessary to prevent burning. When the onion is translucent, add a half cup of mole and turkey stock, stirring together, and cover. Add more mole and stock if necessary. Season with salt.

Tita’s secret ingredient, which she shares with a guest who asks for her mole recipe: “The secret is to make it with love.”

Gap Year

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Approved in December and effective Jan. 8, the Petaluma Gap is the North Bay’s newest American Viticultural Area (AVA). The question now is, will wineries add this rookie appellation to their labels rather than sticking with the tried-and-true Sonoma Coast AVA, out of which it was carved?

“We will do so with pretty much every wine we can,” says Tom Gendall, associate winemaker at Cline Family Cellars. Perhaps best known for its Zinfandel and Rhône-style blends, Cline also makes cooler climate varietals from estate vineyards in Carneros and the southern Sonoma Coast, where the influence of ocean breeze and fog during grape ripening contributes to the quality of wine for which the Petaluma Gap is known. The key to the Gap is that its vineyards are first in line to get blasted by that wind and fog.

According to Gendall, who completed wine studies in New Zealand and has worked with Gap vineyards for seven years, that means the “cool Carneros” is actually significantly warmer. At harvest, “Carneros is anywhere from to two to four weeks earlier than Petaluma Gap,” Gendall says. “And that translates to style.”

Generally speaking, the style also contrasts to Pinot Noir from the Russian River Valley. “Russian River is very big and opulent, whereas I find Petaluma Gap has more restraint, more tannin, more mineral flavor and earthiness with that longer hang time,” says Gendall. While the fruit may not be as bright, it’s infused with notes of char, bramble and forest floor. “I definitely find that I prefer that extra characteristic—it’s still got that fruit there, but it’s got that extra complexity.”

Cline’s 2016 Sonoma Coast Pinot Noir ($20) fits that description well, cloaking its fruit under earthy, woodsy spice, with ginger, coriander and clove suggesting a mulled wine character—but without the “cooked” note. Velour-textured tannins mark a satisfying, quite dry finish. This is a good value for Pinot Noir, which is grown on 75 percent of the new AVA’s 4,000 vineyard acres.

Notably, Chardonnay is neck and neck with Syrah for second place, at 13 percent vs. 12 percent of grapes grown in the AVA, respectively, while Cline’s 2017 Sonoma Coast Pinot Gris ($15) hails from the paltry 1 percent of “other” grape varieties grown there. This quite young wine shows young wine aromatics of white grape press cake, a sort of nutty mélange of unsalted peanuts and white table grape crushed on Melba toast. Because it’s a fruity yet saline refresher without apparent barrel age, I’d rather call it a “Pinot Grigio”—but, like the Gap or the Coast, they’re also free to call it either way.

Look for Cline’s upcoming single vineyard series wines from the Petaluma Gap.

Break It Down

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The blues saved the Rev. Shawn Amos. Before he became “the Reverend,” the Los Angeles–based Amos was an Americana folk artist, but he walked away from the microphone for nearly a decade after releasing a gut-wrenching tribute to his mother, titled Thank you Shirl-ee May, in 2005.

“It was a brutal album to make. It was me publicly grieving in real time,” says Amos, whose mother committed suicide in 2003. “It took it out of me, so I stopped making music.”

In 2013, he returned to the stage with a new outlook as the Rev. Shawn Amos and started playing a blend of stripped-down blues, rock, roots and soul.

“‘The Reverend’ was born out of me rediscovering the blues and rediscovering playing that music,” Amos says. “I didn’t really think of performing music as something that could be joyful, cathartic or entertaining, and the blues introduced me to the idea of that.”

This month, Amos releases his new album, The Reverend Shawn Amos Breaks It Down, which was inspired by politics as much as personal changes in his life throughout the last year. “This wasn’t the album I was intending to make,” he says.

Rather than the Chicago-style blues of his previous two albums, the new record is connected to Civil Rights–era songs that Amos brings into the modern era.

“The album is about 21st-century freedom songs, music that’s meant to bring us together and remind us about our humanity,” Amos says. “That’s why I love the music of the ’60s and ’70s: it was used primarily to provide sustenance when times are hard and remind us of what we have to gain when we come together.”

The Reverend Shawn Amos Breaks It Down includes seven original songs and three inspired covers, and centers on the three-track “Freedom Suite.” The suite comprises a stirring a cappella version of the traditional “Uncle Tom’s Prayer,” the introspectively groovy “Does My Life Matter,” that gives educator and author Booker T. Washington co-writing credit, and the Gospel-choir led “(We’ve Got to) Come Together.”

While Amos didn’t exactly
plan on the album coming out the same day he plays Petaluma, he’s happy to unveil these songs in the North Bay.

“I love Northern California, and Petaluma in particular,” Amos says. “I hope people come ready to dance, hold hands, celebrate, and get some strength to keep fighting.”

Feb. 8: Getaway with Film in Yountville

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Yountville pairs great food with films from around the world in the inaugural Yountville International Short Film Festival. Popping up at locations like Bardessono restaurant and V Marketplace, this curated week of screenings, dinners, winetasting and filmmaker events presents more than a hundred short films in 20 thematic blocks like “Life, Interrupted” and “The Road Less Traveled” that gather films representing all kinds of genres. In addition, special VIP events like the Art House Short Film Series at Jessup Cellars put the art in artisanal. Make a week of it, Thursday, Feb. 8, to Sunday, Feb. 11. Downtown Yountville. $25–$59; VIP pass, $249. yisff.com.

Feb. 9: Time to Heal in Santa Rosa

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Cleanup is still happening throughout the North Bay after the destruction of last October’s wildfires. Slowly but surely, the healing process has begun. Several local artists, including Jain Sibert, Linda Dove Pierson and Simmon Factor, are donating new works to the ‘Healing by Art: After the Fires’ exhibit. Sponsored by the Santa Rosa Arts Center, the show includes painting, sculpture and photography created in the aftermath of the fires and/or created from salvaged materials. The exhibit opens with an artists’ reception on Friday, Feb. 9, at Chroma Gallery, 312 South A St., Santa Rosa. 5pm. Free admission. santarosaartscenter.org.

Feb. 10: Perfect Ten in Geyserville

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The largest celebration of its kind in California, the 10th annual Lake Sonoma Steelhead Festival marks the start of the steelhead trout spawning season, taking place in streams and hatcheries throughout the West Coast. Hosted by the Friends of Lake Sonoma, the festival is a family-friendly day of activities for all ages, with food trucks, drinks, silent auctions, exhibits and more. This year, the fest is also offering free bus transportation, leaving from the Dollar Tree in Santa Rosa’s Roseland neighborhood. The fish fun happens Saturday, Feb. 10, at Lake Sonoma’s Milt Brandt Visitor Center, Skaggs Springs Road, Geyserville. 10am to 4pm. Free admission. lakesonoma.org.

Feb. 14: Bitter Ends in Napa

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Valentine’s Day is upon us, with its chocolates, flowers and other romantic goodies. Thankfully, for millions of partner-less people, Feb. 14 is also Singles Awareness Day (SAD), an anti-Valentine’s affair that does away with all that mushy stuff. This year, the bitter masses can enjoy the Don’t Be Bitter(s) tasting event in Napa, featuring an array of the best bitter liqueurs from Italy. Once you find your favorite bitter, you can turn it into a mini cocktail and toast to singlehood on Wednesday, Feb. 14, at the Culinary Institute of America at Copia, 500 First St., Napa. 6pm. $35. 707.967.2530.

Out of the Garage

Update: Danny James has canceled his upcoming show in West Marin on Feb. 17 due to family emergency. Danny Vitali and DJ Sam Swig will still perform. Born and raised in Oakland, musician and songwriter Danny James has always gone about making old-school music that pushes modern-day boundaries. From his proto-punk origins to his current '70s-inspired glam-rock project, James' voice stands...

War Is Swell

World War II didn't seem like ancient history in 1949 when South Pacific made its Broadway premiere. Sadly, its warnings of the damage bigotry and prejudice can do aren't ancient history now as it plays at the Spreckels Performing Arts Center. Based on James Michener's Pulitzer Prize–winning Tales of the South Pacific, Rodgers and Hammerstein, with Joshua Logan, took a...

Peace and Pot

Tall and rangy and bursting with energy, military veteran Christopher Roe has a bit of the Abe Lincoln look about him. But Lincoln never had the opportunity to enjoy the therapeutic value of cannabidiol. I met up with the Santa Rosa resident at the Marlow Road outpost of Mary's Pizza Shack to talk about his relentlessly upbeat push to get...

Made with Love

It wasn't Valentine's Day when Tita de la Garza prepared turkey mole. Were Cupid running the show, that meal would have been for her and Pedro, who loved Tita as much as she loved him. Tita, the heroine of Laura Esquivel's 1992 novel Like Water for Chocolate, was denied the opportunity to marry by her domineering mother. Instead, she made...

Gap Year

Approved in December and effective Jan. 8, the Petaluma Gap is the North Bay's newest American Viticultural Area (AVA). The question now is, will wineries add this rookie appellation to their labels rather than sticking with the tried-and-true Sonoma Coast AVA, out of which it was carved? "We will do so with pretty much every wine we can," says...

Break It Down

The blues saved the Rev. Shawn Amos. Before he became "the Reverend," the Los Angeles–based Amos was an Americana folk artist, but he walked away from the microphone for nearly a decade after releasing a gut-wrenching tribute to his mother, titled Thank you Shirl-ee May, in 2005. "It was a brutal album to make. It was me publicly grieving in...

Feb. 8: Getaway with Film in Yountville

Yountville pairs great food with films from around the world in the inaugural Yountville International Short Film Festival. Popping up at locations like Bardessono restaurant and V Marketplace, this curated week of screenings, dinners, winetasting and filmmaker events presents more than a hundred short films in 20 thematic blocks like “Life, Interrupted” and “The Road Less Traveled” that gather...

Feb. 9: Time to Heal in Santa Rosa

Cleanup is still happening throughout the North Bay after the destruction of last October’s wildfires. Slowly but surely, the healing process has begun. Several local artists, including Jain Sibert, Linda Dove Pierson and Simmon Factor, are donating new works to the ‘Healing by Art: After the Fires’ exhibit. Sponsored by the Santa Rosa Arts Center, the show includes painting,...

Feb. 10: Perfect Ten in Geyserville

The largest celebration of its kind in California, the 10th annual Lake Sonoma Steelhead Festival marks the start of the steelhead trout spawning season, taking place in streams and hatcheries throughout the West Coast. Hosted by the Friends of Lake Sonoma, the festival is a family-friendly day of activities for all ages, with food trucks, drinks, silent auctions, exhibits...

Feb. 14: Bitter Ends in Napa

Valentine’s Day is upon us, with its chocolates, flowers and other romantic goodies. Thankfully, for millions of partner-less people, Feb. 14 is also Singles Awareness Day (SAD), an anti-Valentine’s affair that does away with all that mushy stuff. This year, the bitter masses can enjoy the Don’t Be Bitter(s) tasting event in Napa, featuring an array of the best...
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