Todd Rundgren

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: A reluctant pop-song genius, Rundgren now resides presumably closer to the heavens in Hawaii. –>

Todd Rundgren has no time for fibbers

By Greg Cahill

It’s easy to imagine Al Franken’s satirical barb Lies and the Lying Liars Who Tell Them perched on Todd Rundgren’s nightstand. After all, deception of every kind is at the center of the songs that fill the pop legend’s most recent album, the aptly titled Liars (Sanctuary).

“When I started writing material for this record, I didn’t have a whole concept yet,” the 56-year-old rocker recently explained to Manhunt.com. “But the first song I did was ‘Wondering.’ It was my reaction to the 2000 presidential election, and the completely surreal nature of it. It really made me see that we go through life thinking certain things are true, and then reality is thrust upon you and you realize you’ve been living a lie, a complete lie–that you don’t seem to be able to count on anything anymore.”

Liars is packed with prevarications: the little white lies we tell our loved ones to avoid hurting their feelings; the half-truths we tell our friends; the big, black lies we tell ourselves. Once Rundgren started thinking about the vein of dishonesty and self-delusion that runs through our lives, he realized he’d tapped into a veritable mother lode of fabrication.

Thus, the album cover sports a portrait of him dressed as the Easter Bunny–after all, we even practice a paucity of truth by perpetuating lame-brained myths for our kids.

Musically, the album–Rundgren’s first new studio release in seven years (his 2000 CD One Long Year compiled singles that had been issued on his PatroNet website), and his first straight-ahead pop album after 15 years of experimentation–is a return to form for a maverick who has walked away from a number of trailblazing paths. Liars has even drawn favorable comparisons to 1983’s Ever Popular Tortured Artist Effect and 1978’s Hermit of Mink Hollow, two of Rundgren’s best albums. And rightly so.

From the bittersweet blue-eyed soul of “Sweet” to the gothic chant of “Mammon” to the stinging guitar attack of the title track, Liars qualifies as one of the angriest, most engaging protest albums to come along in years. Rundgren even levels his sights on the vacant promises of organized religion (“Afterlife”).

Of course, this transformation might mean something to the legions of diehard Rundgren fans who continue to engage in online “Todd is God” debates. But an entire generation (or two) has missed out on one of rock ‘n’ roll’s most innovative geniuses.

A little history may be in order.

Rundgren’s first group, the Nazz, emerged in 1967 as a domestic knock-off of the British Invasion bands (their first hit, “Open My Eyes,” was a send-up of the Who’s “Can’t Explain”). Rundgren, who had a knack for expressing his sensitive side, made his solo debut with 1970’s pop-ish “We Gotta Get You a Woman.” A Wizard, a True Star, from 1973, replicates an entire acid trip and is considered an art-rock triumph.

From there, Rundgren moved on and created a new band, Utopia. He went solo again. The hits piled up: “Hello It’s Me,” “Can We Still Be Friends,” “Real Man,” “Bang the Drum All Day.” Each commercial success was followed by Rundgren setting off in a new artistic direction: Philly soul, pop, hard rock, a cappella, gospel, ska, electronic music, lounge–the results were uneven, but always produced flashes of brilliance.

In the meantime, he produced a host of Beatle-esque cult hits for the likes of Patti Smith, the Psychedelic Furs and XTC. But it is his fascination with technology–and his willingness to forsake stardom in favor of innovation–that has set him apart. In the mid-’80s, it wasn’t uncommon to find Rundgren playing small clubs with nothing but a fledgling Mac Classic (about as powerful as your cell phone), a keyboard and a home movie screen, working his technological magic.

Rundgren, who produced the first two commercially released music videos (one of which was nominated for the first-ever Grammy award for Best Short Form Video), has an impressive list of landmark feats: first interactive live TV concert live (1978); first music video to combine live action and computer graphics (1980); first graphics paint-box software for a computer (1982); the first live national cablecast of a rock concert (1982); and the first interactive CD project (1993).

More recently, he has operated a landmark subscription website, pioneering the distribution of original downloadable songs over the Internet.

“I guess the common element in all of those projects is a certain sense of adventure, part of which is the disinclination to repeat things that I’ve done before or to do exactly what everyone else is doing, even if it happens to be something that I used to do and has suddenly become popular,” Rundgren told me a few years ago. “I guess in that sense I am self-consciously alternative. It’s not because of an effort to satisfy an audience need; it’s my own need to hear and to experiment with things that are different or new to me, to constantly absorb new influences.

“Sometimes I absorb so many new influences that it seems to obliterate anything that I’ve done previously, but eventually it all gets merged together in some kind of stew and, ideally, comes out as recognizably me,” he said, adding with a laugh, “eventually.”

And that’s the truth.

Todd Rundgren and the Liars (with guitarist Jesse Gress, keyboardist John Ferenzik, bassist Kasim Sulton of Utopia, and drummer Prairie Prince of the Tubes) perform Tuesday, Sept. 14, at the Mystic Theatre, 21 Petaluma Blvd. N., Petaluma. 8pm. $30. 707.765.2121.

From the September 8-14, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

‘Alien vs. Predator’

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: Perhaps the predator acts badly because he’s traumatized by the rigors of adult acne. –>

‘Alien vs. Predator’ vs. Dr. Reese, cinema dermatologist

In its ongoing quest for the ultimate postfilm conversation, Talking Pictures takes interesting people to interesting movies.

In Alien vs. Predator, Paul W. S. Anderson’s preposterously bad melding of the two once-popular horror franchises, a group of Antarctic explorers discover a city under ice. Unfortunately, it’s an incubator for those nasty chest-bursting aliens, being bred by the scores so that young trophy-obsessed predators will have a nice, safe place to practice their lethal hunting skills. It is a horrible movie, but there is one man, and one man alone, who feels that Alien vs. Predator nevertheless serves as an excellent illustration of a long misunderstood dermatological condition.

That condition–are you ready for this?–is juvenile and adult acne, and that man is Dr. Vail Reese, a San Francisco dermatologist and the founder of Skinema.com, a queasily addictive website devoted to analyzing the skin conditions that pop up in Hollywood’s best and worst movies. The site routinely offers short, hilarious essays, backed up with photographic evidence, bearing such titles as “Celebrity Skin of the Moment” and “The Hogwart’s Textbook of Dermatology.”

“With Alien vs. Predator,” says Reese, “you’ve got two different monstrous creatures, each with its own skin issues. The alien, of course, has this incredibly sleek and greasy-appearing skin, while the predator is just studded with abnormal pores.” Acne, Reese explains, is often brought about by a combination of excessive facial oils (“This is also called sebum,” Reese politely informs) and skin pores that tend to close down and become plugged with material. “So now,” he says, “you’ve got this oil trapped under these plugs, and certain kinds of bacteria thrive in that setting, and that’s when you get these really inflamed outbreaks.

“Stress also plays a big role with acne,” the good doctor continues, “because we’ve found that hormonal balances are thrown off by things like stress, reduction in exercise, lack of sleep, all of that, which can trigger a hormonal imbalance that basically sets the pores up for problems. So if, like these creatures, you suddenly found yourself on some foreign planet, engaged in a pitched battle against this other species–that’s pretty stressful stuff. And yet in none of the Predator or Alien movies, including this one, have we actually ever seen an alien or a predator with the appearance of an acne condition.”

“Why not?” I ask. “Is it just genetic predisposition? Do some creatures just not get acne?”

“Genetics plays a part,” he agrees, adding that because each creature exhibits only one of the two symptoms that combine to produce acne, they are somewhat disinclined to suffer from it. And therein, Reese has determined, lies a clever way to rid the universe of aliens and predators once and for all.

“If you were to combine the genetics of these two creatures,” he suggests, “if you were to create a combination of the alien’s excess oil production–that’s one of the stimulants for human acne–and the predators’ problem with their pores, you might actually produce an acne condition in both creatures. So if you mix those two species in some bizarre intergalactic breeding experiment, you could potentially provoke acne in these creatures, who might then become so preoccupied with their skin that they’d stop the battle and the aggressive behavior.”

“But couldn’t giving bad acne to an alien just piss it off?” I ask. “Possibly,” Reese acknowledges. “Maybe that’s in the sequel.”

On Skinema.com recently, Reese discussed many of these issues, suggesting a process called microdermabrasion as a solution to the predator’s individual skin issues.

“Microdermabrasion,” he now elaborates, “is the use of either fine crystals or a vacuumlike device to manually clean out the pores. It’s a nice, relatively noninvasive way to address the issue of plugged pores.”

“So if the predator came to you asking for help, there are things you could do?” I ask.

“I would do whatever I could, because, you know, I’d want this guy to leave my office happy at all costs,” Reese laughs. “I’d pull out all the stops. It wouldn’t matter to me whether he had HMO insurance, or PPA, or paying out of pocket, we wouldn’t hold anything back.”

“What about the alien?” I ask. “Anything you can do for him and his chronic facial grease?”

“No,” Reese replies. “The alien is beyond my help. On that one I think I’d just have to give up.”

From the September 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Swirl ‘n’ Spit

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Swirl ‘n’ Spit
Tasting Room of the Week

Iron Horse Vineyards and Winery

By Heather Irwin

Lowdown: When a friend told me that there wasn’t much more to Iron Horse Winery’s tasting room than two barrels and a plank, I figured he was lying, drunk or both. No, I said, I’m talking about Iron Horse Winery. Kings and presidents drink this stuff. I’m sure there’s a chateau, a throne, some red carpet–something regal and prestigious to welcome visitors, right?

OK, he assented, there’s a tarp over the planks during the summer. And furthermore, if you choose to spit, you do so directly onto God’s green earth. Er, gravel. In any case, there’s no need for any high-falutin’ spit buckets. And that’s just the way they like it.

Unlike the agri-chic mystique cultivated elsewhere, the neighborly charm and wine-from-a-cooler thing at Iron Horse is the real deal. Far off the beaten path, down dirt roads and over wooden-planked bridges, past a sign that says “By Appointment Only,” visitors are welcome (no appointment actually necessary) to come and taste some of the premier sparkling wine In America. Just don’t expect a red carpet. Or a chateau.

Mouth value: Sparkling wines are what you’ve come for. The 1999 Classic Vintage Brut ($28) is nice–bright and fruity with a light, crisp style. Even better is the 2000 Wedding Cuvée ($29), with its drier, more refined taste. The best of the bunch is the ’96 Brut LD ($50), which seems to hover and float on the palate before whispering gently away. The ’98 Brut Rose ($30) is a personal favorite, with a lovely orange-pink hue left by the skins and puckery tannins.

The winery is making its mark with a number of killer still wines, as well. The 2003 Cuvée R ($19) is a gorgeous blend of Sauvignon Blanc and Viognier that has already received high marks and tastes like the tropics, with lots of coconut and banana. The Chardonnays–there are three–are unique in their minerally, slightly sulphur nose while retaining a light, generally pleasing oakiness. The 2001 Estate Pinot Noir ($30) is one of the lightest pinots I’ve found, with lots of oak and earthy spice that doesn’t overwhelm the palate.

Don’t miss: Head up the road a piece to the family-owned Kozlowski Farms (5566 Gravenstein Hwy., Forestville, 707.887.1587) for berry jams, marinades and marmalades. The historic farm is a local institution known for its homemade condiments and fresh produce.

Five-second snob: The winery claims that its Russian Cuvée actually stopped the Cold War. Well, sort of. In the mid-’80s, Ronald Reagan commissioned Iron Horse to create 14 cases of a sweeter, Russian-style sparkling wine for his historic summit meetings with Gorbachev. After a few bottles of bubbly, Misha and Ronnie were saying nyet to antagonism, and the walls came tumbling down. Today, the Russian Cuvée has been toned down a bit, and is only slightly sweeter than the classic Brut–about 1.5 percent residual sugar.

Spot: Iron Horse Vineyards and Winery, 209786 Ross Station Road, Sebastopol. Open daily, 10am-3:30pm. Tasting fee, $5. 707.887.1507.

From the September 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Pest Report

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: Children’s high metabolism means that they process poisons more quickly than adults. –>

Do area schools make the grade in chemical safety?

By Joy Lanzendorfer

Another school year is here, and with it, a slew of possible dangers to rattle every anxiety-ridden parent. No parents like to think of their precious baby confronting bullies, harried teachers and classroom overcrowding–not to mention more sinister problems, like drugs and student violence. This school year, parents may have one more worry to add to the list: pesticide exposure.

A study of 89 school districts by Californians for Alternatives to Toxics (CAT) found that many schools regularly use pesticides, usually in gardening or for pest control. In most cases, this means that students are exposed to toxic chemicals on a daily basis.

For the past three years, CAT has been calling on school districts in Humboldt, Del Norte, Lake, Mendocino and Sonoma counties. The group is concerned about three issues: the amount and kinds of pesticides schools use; whether districts comply with the Healthy Schools Act (HSA); and whether schools have an integrated pest management policy, a plan that focuses on long-term prevention of pests using nontoxic methods.

Californians for Alternatives to Toxics decided to do the study because so few schools were complying with the HSA, which requires districts to use the least toxic pesticide practices available. Since the government doesn’t seem interested in enforcing the act, CAT, as a watchdog environmental group, decided to see if the schools were in compliance. Most of them weren’t.

“The more we talked to the schools, the more we realized they had no idea what they were supposed to be doing,” says Jason Beaver, development director at CAT. “As we realized that, we realized there was a need for a study like this.”

Californians for Alternatives to Toxics assigns the districts a grade based on their pesticide use. For all the counties, only 21 districts got an A or a B; 27 districts got a C; and 41 got a D or an F.

Overall, Humboldt County had the best results, with 41 percent of districts receiving a B or better. Mendocino County followed with 27 percent of its districts getting good grades. By contrast, not one district in Lake County got above a C.

“But the worst district was Del Norte County, which was adversarial from the beginning,” says Beaver. “They didn’t respond to the survey. Some districts in Lake County admitted to spraying, but they still responded to the surveys, which is better than not knowing anything at all.”

Sonoma County, with the most students and 38 districts, had uneven results. Only Harmony Union Elementary in Occidental got an A, followed closely by Fort Ross Elementary with an A-. Of the remaining 36 districts, 13 got F’s and another 12 got D’s.

Harmony Union was not surprised the district got a good grade. “Our policy is to never use pesticides under any circumstances,” says Superintendent Jane McDonough. “We have a very rural campus with a natural environment, so we leave it alone. We plant native, drought-resistant plants that are not noxious and don’t get in our way.”

The biggest problem at Harmony Union is poison oak. To eliminate it, the district gets volunteers who aren’t allergic to yank the plant up. “There’s a number of friendly folks who help us out,” says McDonough.

A poor grade from CAT does not necessarily mean a district uses pesticides. The final grade is based on three factors: pesticide use; whether the schools comply with the HSA; and whether they have a pest management policy. A grade of A or B means that the district uses no pesticide, generally complies with the HSA and has an integrated pest management policy. A grade of D or F means the opposite, though failing grades were also given to districts that didn’t reply to CAT’s requests for information. The median grade of C, however, could mean that the school isn’t a pesticide user, but is still missing an HSA requirement or has no integrated pest management policy.

“Alexander Valley Union Elementary scored great for pesticide use since they don’t use toxic chemicals,” says Beaver. “But they didn’t keep good records, so their grade went down to a C-. One thing we see in Sonoma more than in other counties is a lack of record keeping.”

When just looking at whether or not a district uses pesticides, Sonoma County’s grades improve. The number of A’s rise from two to 10, and the number of D’s and F’s drop to 15.

Children are at particular risk for pesticides. Not only are they smaller and therefore more substantially affected by smaller amounts of chemicals, they have a higher metabolism and so process chemicals faster. In addition, kids have more hand-to-mouth contact than adults do, so whatever they touch is more likely to get in their systems.

Common chemicals used in herbicides and pest sprays have been linked to cancer, endocrine disorders, brain problems and asthma. And because these chemicals affect brain development, low-level, long-term exposure to pesticides may even affect children’s intellectual life, resulting in lower cognitive function and behavioral problems like hyperactivity.

“Even before the physiological problems of pesticides were known, [pesticide-exposed] workers reported that they were more agitated, combative and tended to have nightmares,” says Marc Lappe, Ph.D., director of the Center for Ethics and Toxics in Gualala. “You see it in the Gulf War vets. It was discounted as post-traumatic stress at first, but it turns out to be a result of organic phosphates. If these are the reports from adults, imagine what these chemicals do to children.”

Beyond that, there is what Lappe calls a “black hole” of knowledge about the long-term effects of chemicals on humans, but what scientists do know doesn’t look good.

Since receiving their grades, most institutions have been cooperative with some 47 different districts agreeing to work with CAT on developing better pesticide policies. And of course, schools can be concerned with pesticides and still get a bad grade because they didn’t follow the HSA or institute an integrated pest management policy. In their effort to run a school, the bureaucracy and rules may have slipped right by them. “The HSA is one of about a billion things they are throwing at us from the state right now,” says McDonough. “There are millions of rules, and they are all descriptive and often outdated. It’s very difficult to stay current. These days, the schools are struggling with fewer and fewer resources and more and more rules.”

Thirteen schools simply didn’t respond to the survey, even though CAT contacted them repeatedly and informed the districts that they were required by law to disclose information about their pesticide use. Activists believe that schools don’t always realize how serious chemical exposure can be, emphasizing aesthetics over health.

“The biggest problem is that there seems to be this standard that schools can’t have a single weed and every pest has to be removed,” says Beaver. “But the chemicals they are using to maintain that standard are far less healthy than a few dandelions growing along fence.”

From the September 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Cheap Eats

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Cheap Eats

Eating the vida loca on a student’s budget

By Heather Irwin

Life in wine country isn’t all foie gras and truffles. For those of us who haven’t yet inherited a multimillion dollar winery or hit the Lotto, life without a disposable income can be brutal. But slurping yet another bag of Top Ramen? That’s downright uncivilized. Being broke doesn’t mean you have to go hungry–far from it, for there’s a world of tasty treats to be had for under $8 if you look hard enough.

After plundering questionable kitchens, flushing out bad fry cooks and overcoming the ever-present risk of steam-table food poisoning, we’ve sussed out the very tippy-toppiest of the area’s cheap eats. Plus, some moderately OK, only slightly Pepto-inducing experiences that are inexpensive, if nothing else.

Good Karma: Indian

It’s pretty hard to go away from an Indian buffet hungry–or without a slick of saffron-colored grease congealing on your plate. Either way, the whole thing is pretty satisfying, especially when washing it all down with a mango lassi and some naan. For bulky yet penny-conscious lunchtime eats, Karma Indian Bistro (7530 Commerce Blvd., Cotati, 707.795.1702) has a deal worthy of two sacred cows–just $6.95 for its lunch buffet. But come early, as things are pretty picked over by around 2pm.

Newcomer Shangri-La (1706 E. Cotati Ave., Rohnert Park, 707.793.0300) has a gut-filling special of rice, lentil soup and your choice of curries (veggie or chicken) for $7.99, and they’re open until 9:30pm for post-study munchies.

Recently relocated from suburban exile, Govinda’s (1899 Mendocino Ave., Santa Rosa, 707.544.2491) does a brisk business with its vegetarian buffet-only restaurant. Though the selection is somewhat limited, $5.75 ($7.75 at dinner) gets you fresh, home-style veggie treats like daal, rice and, um, pasta alfredo? Avoid the obvious discrepancies and be prepared for an adventure, as the dishes change daily.

Also surprisingly good is the popular SRJC standby Tandoori Express (1880 Mendocino Ave. #D, Santa Rosa, 707.543.8168), which fares well both on the pocketbook (most entrées are less than $7) and the palate, despite its appalling rural-Kentucky-gas-station-meets-Bombay-train-station décor.

Asian Invasion: Korean, Vietnamese and Thai

You are not eating one more plate of crummy, ketchupy sweet-and-sour pork. Seriously, get on with it and try something more exotic and daring, like Pho Vietnam (711 Stony Point Road #8, Santa Rosa, 707.571.7687). Though Pho has had a few run-ins with the health department in the past, the food is as good–maybe better–than ever. And, hey, talk about culinary daring! Crowds flock for authentic Pho noodle soup, but the bun vermicelli with barbecued pork ($5.50) is truly trip-worthy. Paired with rice-paper-wrapped spring rolls ($3.75), you’ve got more than enough for two people for under $10. Skip the egg rolls, however (bland and tasteless) and the weird liquid-with-something-floating concoctions in the refrigerator. Ick.

The $7 to $9 entrée prices at Jhanthong Banbua (2400 Mendocino Ave., Santa Rosa, 707.528.8048) make it a little pricier than other cheap eats on the list, but the Pad Thai ($7.25) is spectacular. After dinner, you and your honey can get a double room next door for just $37.50 at the Gold Coin Motel.

Bear Korean (8577 Gravenstein Hwy., Cotati, 707.794.9828) is the area’s best (and only) place for really authentic kimchi and barbecued pork, though the prices have crept up lately. You can get a great lunch special ($6.95), however, on the weekdays while sampling the elaborate small condiment plates of pickled and preserved goodies.

For do-it-yourself-ers, Phnom Penh(923 Petaluma Hill Road, Santa Rosa, 707.545.7426) has a wide selection of shrink-wrapped, bottled and frozen Asian mystery foods, including ready-to-eat frozen beetles and salted liquid shrimp. We’re also fond of the glowing, unrefrigerated blobs of fruit jelly at G&G Market (1211 W. College Ave., Santa Rosa, 707.546.6877). Yum.

The Raw Deal

Inexpensive sushi is almost impossible to find North of San Francisco. We almost daily lament the fact that Kitaro (5850 Geary Blvd., San Francisco, 415.386.2777), the insanely budget-conscious sushi spot, hasn’t opened a North Bay branch yet. But there are some sushi deals to be found if you know where to look. U&I Sushi (199 Southwest Blvd., Rohnert Park, 707.794.0410) has a $15 lunch special that includes any three rolls or two rolls and four nigiri, as well as a 70-item all-you-can-eat sushi bar ($15.95) at lunch.

Sushi Hana (6930 Burnett St., Sebastopol, 707.823.3778) has a wildly popular $1 sushi night on Wednesdays and Saturdays. Jo Jo Sushi (645 Fourth St., Santa Rosa, 707.569.8588), though not an especially cheap eat, has the best sushi for the price and is open until 10pm most nights.

Pacific Market (1465 Town and Country Drive, Santa Rosa, 707.546.3663 ) still rules the grocery-store sushi at $7 and under for a bellyful of fresh fish.

Pie in Your Eye

In the battle over pizza, it comes down to two things: taste vs. quantity. If you care about issues like a crispy, thin crust, real ricotta cheese and fresh pesto, Mombo’s (1880-B Mendocino Ave., Santa Rosa, 707.528.3278) is your slice. The fact that Mombo’s delivers is a bonus when you can’t locate anything that isn’t stained or offensively foul-smelling to wear. But at $2.50 to $3 a slice, it can be a little hard on the wallet if you’re hungry.

For a good balance of taste and price–only if you can locate your oven (and it actually works)–Papa Murphy’s (1985 Mendocino Ave., Santa Rosa, 707.568.7272) is the cheapest and best take-and-bake choice. The chicken garlic gourmet pizza with white sauce and tomatoes rivals the best anyone has to offer, and with coupons littering your doorstep and mailbox frequently, you’re bound to find a large pizza for under $10 most weeks.

If sheer quantity, however, is of first concern, the runaway steal of the century is Safeway‘s $5 Friday pizza deal. For a mere fiver, you get a massive semi-edible pizza, a deli salad and a liter of soda.

Eat Late

Round here, sidewalks tend to roll up around 9pm, and most days, if you’re still hungry after dark, well, you tend to stay hungry. A few brave souls continue to serve, however, and Adel’s (456 College Ave., Santa Rosa, 707.578.1003) is open most nights until midnight. The people-watching is spectacular, the food is good diner fare and the mini fruit parasols in your drink are worth the trip alone, particularly after a hard night of drinking at the 440 Club (where we wouldn’t recommend eating the peanuts, no matter how hungry you are).

Open and serving until 3am, Sweet Lou’s (8201 Old Redwood Hwy., Cotati, 707.793.0955) has a late-night Italian-style menu, though a recent health inspection (Aug. 17, 2004) found some vermin issues that may or may not concern you, depending on your level of inebriation.

A’Roma Roasters (95 Fifth St., Santa Rosa; 707.576.7765) serves up hot coffee and sweets until 11pm, along with even hotter and sweeter tattooed boyz and gyrlz behind the counter.

Made In the U.S.A.

Heavenly Burger (4910 Sonoma Hwy., Santa Rosa, 707.539.9791) is still tops for a decent, honest slab o’ ground beef on a bun, though Mike’s at the Crossroads (7665 Old Redwood Hwy., Cotati, 707.665.9999) comes in a very close second. Points are deducted not for the burger itself, mind you, but for the fact that Mike won’t sell fries. He’s got 11 reasons why not, including the fact that he’s just too lazy to change the grease. Frankly, I hate potato salad and cole slaw and just about anything else that isn’t a French fry with my burger, so Mike and I have a difference of opinion.

Mike’s also isn’t real accommodating to non-cheese eaters (his burgers all come with cheese, and he threatens to charge you a nickel to take it off), a problem for my favorite cheese-eschewing dining companion. Props, however, for the Petaluma stock-yard location (Mike’s at the Yard, 84 Corona Road, Petaluma, 707.769.1082), the perfect spot for a memorable first date.

For weenie lovers, Charlie’s Serious Chili Dogs (1301 Maurice Ave., Rohnert Park, 707.792.9274) isn’t kidding around when it comes to the chili part. More Coney Island than Cincinnati, it’s a dog with beefy panache (and only $3.25).

The recently opened Russian River Brewing Company (725 Fourth St., Santa Rosa, 707.545.BEER) has decent pizza and even better focaccia to soak up that pitcher of beer for between $6.75 and $8. Though “caramelized” didn’t exactly describe the slightly crunchy onions on my pizza, my personal pie wasn’t an altogether unpleasant experience, though the beer is unmistakably the main attraction here.

El Norte

And what about Mexican food? I’m still searching for that killer burrito, the ultimate tamale, the Holy Grail of enchiladas. Sure, there are some great local taquerias like the Sonoma Taco Shop (three locations: 913 Golf Course Drive, Rohnert Park, 707.585.2944; 953 Lakeville Hwy., Petaluma, 707.778.7921; 57 Montgomery Drive, Santa Rosa, 707.525.8585) and Taqueria los Altos de Jalisco (2700 Yulupa Ave., Santa Rosa, 707.575.1265). But I’m yet unswayed.

El Taco Grande (425 Center St., Healdsburg, 707.431.1464) has a burrito stuffed with so much meat, cheese and sour cream, that it’s more than worthy of its name, El Loco Burrito, and La Playa Azul‘s (228 Petaluma Blvd. N., Petaluma, 707.763.8768) Swiss-covered enchilada rocks. But I’m a die-hard, still loyal to Taqueria la Sirenita (2817 N.E. Alberta St., Portland, Ore.) for the world’s most amazing burrito. Convince me otherwise. Please.

Rock Bottom

Sometimes the dollar just doesn’t stretch until the next paycheck, parental check or stipend comes in. That’s still no reason to eat a hot, hasty bowl of reconstituted noodles with a packet of chemicals shaken atop.

While a $5 pizza deal is great, a $1 pizza deal is even better. Trader Joe’s sells fresh pizza dough by the bag, enough for one large homemade pizza, for just a buck. Remarkably stable (a recently “discovered” bag that had been loitering in my fridge for at least two weeks baked up quite well), this stuff needs only to be stretched on a cookie sheet or pizza pan, brushed with olive oil and chopped garlic, and suddenly the oven is having a party.

Speaking of parties, the more the merrier. People, particularly as they age, tend to think of parties as great expenses to be sparingly scheduled. The truth is that scrubbing the toilet, hiding the worst of it and hosting a potluck is a great way to have dinner, breakfast, lunch or all three, depending on leftovers. Just as we don’t want you eating chemical-laced noodles, we want everyone to have just that much more fun. Parties, parties, parties–oh, yes please. Plus, they are a great way to share with other people.

Sharing is particularly good when you’ve got a buddy with an expired Costco card. Such plastic gains airy access to the vast emporia of oversized products but of course denies purchase of a year’s worth of toilet paper or the retail chain’s newest product, the casket. Rather, one glides in through the hangar-sized doors on an expired card merely to eat lunch. The hot dog deal there offering a massive Polish dog with all the onions and relish a reasonable person can consume, replete with a soda for just $1.75, remains one of the last great midday coups.

And that’s “midday” because foraging is best done in the morning or evening when the sun’s relentless gaze allows fruits and vegetables a rest from wilt. Particularly in our bounteous climes, there is literally dinner for the picking, just right outside the door. We are not advocating stealing your neighbor’s zucchini (though they’d of course be grateful given this plant’s insane fecundity), but rather retraining the eye so that ground-lying walnuts are more than just something satisfying to crunch with a heel on the sidewalk; that the blackberries in riot on every public road needn’t wither on the vine; and that ancient fig trees don’t labor to produce their 100th crop in vain.

Many people in rural areas, lacking a full-time helper in the kitchen to can and freeze and “put up” all the produce, feel overwhelmed by the their farmhouse orchards this time of year. A polite knock on the door will often be rewarded with an instant U-pick feast in the form of a grocery bag full of homegrown pears, apples, quince and other autumnal goodness. Buy a bar of chocolate and, goodness, that’s dinner.

–Gretchen Giles

From the September 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Mobile Fidelity Sound Lab

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The Vinyl Word

MFSL is back on track with a pair of new albums

By Greg Cahill

Before closing its doors in 1999, the Sebastopol-based Mobile Fidelity Sound Lab label pressed the finest vinyl ever to spin on a turntable. Those long out-of-print MFSL reissues command some of the highest prices in the collector’s market; on eBay, the label’s 1980s Beatles box sets of original master recordings fetch $1,000 or more for all 14 Fab Four titles.

So now that the label has been revived, and has resumed giving music fans new high-quality CDs on 24kt gold discs, it’s a welcome sight to see MFSL once again reissuing original master, half-speed recordings on audiophile-quality 180-gram vinyl.

The first two vinyl reissues in the label’s new Gain 2 Ultra Analog series are 1997’s So Long, So Wrong (Rounder/MFSL) by Alison Krauss & Union Station (a two-disc, limited edition release), and 2003’s Animals Should Not Try to Act Like People, a five-song, 45RPM EP by Primus.

I didn’t receive a review copy of the Primus disc and to be honest, it’s too much hassle to realign the belt on my Music Hall turntable so I can play 45s. So you’re on your own on that one. But if the Alison Krauss album is any indication, you’re in for a serious treat (plus the MFSL 45 RPM disc should offer more sonic definition than a standard 33 1/3 RPM disc).

Musically, So Long, So Wrong is one of the hottest bluegrass outings of the past decade, marked by sparse acoustic arrangements that leave plenty of room for Krauss’ gentle high, lonesome vocals. Her old fans, and one suspects even her newfound followers, weren’t disappointed.

“After mainstream success happened for Alison Krauss & Union Station,” music critic Cub Koda noted in his All Music Guide review at the time, “one would have rightly expected a commercial sweetening of their sound, resulting in diminishing (or even abandoning) the simple but very unique thing that brought them into the public eye–and eventual public acclaim–in the first place. But the group’s first new recording in the wake of the surprise success of Now That I Have Found You: A Collection (Rounder) finds Alison Krauss & Union Station happily keeping their eclectic focus firmly on the prize stretched before them with no silly attempts to court the hat-hunk-of-the-month or the boot-scoot-boogie crowd.”

Sonically, the sense of space, clarity and warmth of this MFSL reissue is simply astonishing. Quite simply, this is one of the first albums I have heard that without qualification supports the notion vinyl is superior to CDs.

I might just break down and buy that Primus EP . . . .

Web extra to the September 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

2004 College Guide

Hey U!

Everything no one told you about going to college

By Hannah Strom-Martin

The lines are long. The food is vile. Your family has just spent $30,000 in order for a washed-up intellectual to tell you, “Gee, I don’t think we have room for you in the Social Construction of Silence.” Are you dreaming? Is it possible you were on crack for the last four years and just didn’t know it? Surprise! You’re in college now, baby, and all bets are off.

To quote that old proverb from South Park, everyone knows that “there’s a time and a place for everything, and it’s called college.” Truer words were never spoken. You see a lot in college: clothes made of electrical tape; porn used as wallpaper; a picture of a J.Lo jumpsuit that the self-described “gay as a goose” cultural arts teacher has taped to his office door with the words “I must have it!” written underneath. (Well, actually, the J.Lo thing is probably something you get more of in a liberal arts college, but still, it’s wacky out there.)

In between the thousands of dollars, the all-night study sessions and the constant drinking, you somehow have to come to grips with who you are and what you want to be before they kick you out of the best four-year co-ed camp you’ve ever known with a diploma and a “See you later!” What they don’t tell you is that your highly anticipated self-revelation may never happen. If the rate at which my roommate changed majors isn’t proof enough, let me say it once, loud and clear: college is not a destination; it’s a journey. Here are some lovingly remembered road signs.

Intellectuals Are Intensely Stupid

Good on ya! You’ve survived high school. Now you’re free to go to that magical realm they’ve been beating you over the head with for the last four years, that place where you’ll finally be accepted for who you are and be allowed to get on with your higher calling.

This is almost true. But first you have to deal with a set of policies and attitudes more worthy of a dyslexic five-year-old than a group of credentialed adults.

When I graduated from college, the English department heads were still trying to figure out how to get rid of the creative writing program–despite the fact that their slick promotional brochures bragged a blue streak about all the famous authors who had come out of the school. Sometime during my stay, the health department began charging $25 per tablet if some poor sniffling kid wanted a dose of vitamin C.

My academic adviser forbade me to take a beginning acting class on the grounds that, as a freshman, I was just beginning. The yearly sign-up for classes–in which all the students and teachers converged in one hall to haggle over who was going to get what class–looked more like a barn dance than registration.

The college president once asked me for directions to one of the student residences on her own campus.

The college proudly declares itself a “liberal arts institution” yet offers no art history classes, liberal or otherwise. In contrast, the totalitarian approach used by the British university system seemed a paragon of sanity during my junior year abroad. But know this: every college has its quirks.

Nerds Rule!

The bad news is that most of the urban legends they tell you about college are true. There is such a thing as the Freshman 15 (or even the Freshman 30, if you don’t consciously up your steamed-kale intake). Your crazy roommate will probably lock you out of your room at one point, and most of the new friends you met in freshman orientation either bail out or join the smokers two weeks into it. But for all that, college is the one place I know where a bona fide high school loser can blossom into a full-on sex bomb.

No one at your fancy university knows that milk cartons were commonly thrown at you as you ran frantically across the quad to get to high school drama class. Hell, owning costumes and knowing every scrap of dialogue from Monty Python and the Holy Grail is suddenly an asset! Chances are no one will blink if you dress like Shakira. And if all those male heads turning to follow your progress through the dining hall are lusting less for you than your leather skirt or longing to use your boa at the next Fetish Night, remember that it’s the unheard-of recognition that counts. Which brings me to point number three.

You Might Not Get Laid

Come to think of it, this actually should have been point number one. The single most important advice any would-be student with a libido needs to know is this: always, always–no matter what your orientation–check the boy-to-girl ratio of your prospective university. In fact, go out and buy one of those slick-talking, ultracool guides to college right now and find out what you’re in for.

Every single sexual orientation, lifestyle and fetish you can think of is exhibited at college, including the ever-so-interesting asexual persuasion usually honored by Dungeons and Dragons-addicted women with names like Autumn and Cherry. Even being lucky enough to go to a university where the sex pool is huge does not guarantee you’ll be getting any.

I was recently shocked to learn that a completely all-American guy friend of mine who attended a completely all-American kegger of a school had graduated luckless. If it can happen to him, by God, no one is safe! Know, memorize and map the path to the nearest boys’ school if you’re going to Brown, the nearest girls’ school if you’re going to MIT, and by any means possible, go to Bennington if you find yourself to be more “alternative.”

Every Day Is Thanksgiving

Ah, food. Such a joyous aspect of life–in the right hands. I happened to go to a college that boasted having the third best university food in the nation, a striking claim considering that the overriding philosophy behind all food preparation there seemed to be boil the bastard. The cooks tried, bless their hearts, to liven things up. There were “theme nights” all the time. Mexican night. Albanian night. Happy Carnival Fun night. Mostly, there was Thanksgiving.

I think the kids who went to my college have eaten more Thanksgiving feasts than the original pilgrims–all of it lovingly made from the cheapest products my parents’ $30,000 a year could buy. Somewhere along the way, the fake mashed potatoes gave out and were replaced by small red potatoes whose skins–while real–inevitably wound up in the mash and then between your teeth.

When they mowed the grass, we got spinach. When the cooks got really inventive, we were actually served tofu-banana curry. And as to the spaghetti and meatballs . . . some things are better left as vague as the meat product used to make them.

I know it might be hard to pony up more dough for college, but keeping an emergency restaurant fund is never a bad idea.

College Is Great

Despite its foibles, the old adage holds true: college might well be the best four to seven years of your life. Where else are you going to have serious discussions about the latest anime, learn dirty French for credit or make up haikus about the enchilada bake you were foolish enough to try before a date? From your first jaded androgynous ska-punk crush to your favorite professor’s flagrant public drinking habit, college is one long strange trip–but navigating the curves is half the fun.

Hannah Strom-Martin is a 2003 graduate of Bennington College in Vermont, where she studied literature and voice, and ate out often. Stay tuned for more from Hannah when she eventually pens the epic tome ‘My Family Spent $30,000 and All I Got Was This Crummy Job.’ She currently freelances and works at Macy’s.

From the September 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Chaka Khan

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We Kahn’t Believe How Often We’ve Done It: Tell us how many times we’ve printed the name ‘Chaka Khan’ in the paper over the last three issues, exclusive of ads, for a totally random chance to win something totally random. Write Chaka Khan, ed****@******an.com.

Some Things Good

The many guilty pleasures of Chaka Khan

By Greg Cahill

She’s a complex mix of glitz and glamour tempered by the radical ’60s ideals ingrained during her association with the Black Panther Party–a little bit street, a little bit Beverly Hills. And, for me, she’s always been a guilty pleasure.

Chaka Khan–the eight-time Grammy award-winning singer who co-headlines the upcoming Jazz on the River festival–has enjoyed celebrity status since the catchy 1974 hit “Tell Me Something Good,” penned by Stevie Wonder, propelled the sexy singer and her funk-rock powerhouse group Rufus into the Top 10. But she has used that fame, and the fortune that has followed in its wake, to create a successful charity steeped in the values she learned on the streets of South Side Chicago, a fact that has made her a model pop star.

As a teenager, Khan (born Yvette Marie Stevens and later adopting the Africanized name for “fire”) was an amateur singer who had joined the experimental Afro-Arts Theater and even performed with Motown great Mary Wells. But she soon became swept up in the tumultuous whirl of ’60s social, cultural and political change, living through the backwash of the Martin Luther King Jr. assassination, the riots that rocked the 1968 Democratic National Convention and the Days of Rage–the week-long unrest sparked by start of the notorious Chicago Seven trial.

At the time, Khan worked with the charismatic young Black Panther leader Fred Hampton (later gunned down in his bed by Chicago police), hawked the party’s strident newspaper on street corners and worked in an old South Side church at one of the Black Panther’s innovative free-breakfast programs for children. She even owned a .38-caliber long-nose Colt revolver and recounts in her 2003 autobiography Chaka! Through the Fire that she spent time target practicing and “toying with the idea of doing something radical.”

Instead, Khan quickly grew tired of the violence that surrounded her. “As for the gun,” she wrote, “I hurled that sucker into the University of Chicago Botany Pond. Immediately, I felt free.”

The last three decades have proved a dizzying ride through personal highs and lows, including bouts with substance abuse. But her professional life, driven by her soaring voice and her ability to work within the pop, rock, soul, funk, rap and jazz idioms, has brought her widespread recognition as one of the preeminent singers of her time. Khan has recorded with a veritable who’s who of music, including Prince (who wrote her platinum-selling, rap-inspired 1984 hit “I Feel for You”), Stevie Wonder, David Bowie, Miles Davis, Ry Cooder and Stevie Winwood, to name a few.

You need only marvel at her soulful performance of Marvin Gaye’s “What’s Goin’ On” from the recent documentary Standing in the Shadow of Motown (for which she shared a 2004 Grammy award with the Funk Brothers) to realize that the aptly named Khan ranks as a force of nature.

Her jazz licks were on display last year as well, after Elektra Records reissued an expanded version of Khan’s woefully underrated 1982 album Echoes of an Era, a collaboration with Freddie Hubbard, Joe Henderson, Chick Corea, Stanley Clark and Lenny White.

For Khan, music is a means to end. She has launched a line of confections called Chakalates, which are available through Neiman Marcus. Proceeds from sales of the candies help to fund her eponymous nonprofit promoting literacy for underprivileged women and children, combating substance abuse, supporting battered women and providing prevention and treatment for HIV and hepatitis patients.”It’s time to build up and time to give back,” she notes on her website.

You’ve got to love that about her–and you don’t even need to feel guilty.

Chaka Khan closes the Jazz on the River festival by performing on Sunday, Sept. 12, around 5pm. Festival is Saturday-Sunday, Sept. 11-12, from 10am. Johnson’s Beach, Guerneville. $52.50-$100. 510.655.9471.

From the September 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

One Ring Zero

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: ORZ show that, with Dave Eggers on your side, the universe definitely expands. –>

One Ring Zero prove the claviola can be mightier than the pen

By Sara Bir

Though there are works of well-known writers that have notably been converted into song–the present-day longevity of Coleridge’s “Rime of the Ancient Mariner,” for example, owes a great deal to Iron Maiden–it’s generally uncommon. We have yet to see, for instance, P-Diddy covering Joyce Carol Oates. With the release of As Smart as We Are (Urban Geek), a little band from Brooklyn called One Ring Zero has changed that. The CD’s lyrics are penned by 17 authors (among them Margaret Atwood, Paul Auster, Dave Eggers, Neil Gaiman and A. M. Homes) who usually write books rather than songs.

This is not what One Ring Zero initially set out to do. In the late ’90s, two guys named Joshua Camp and Michael Hearst became friends while working, respectively, as accordion and harmonica technicians at the Hohner distribution center in Richmond, Va. One day a small shipment of a prototype instrument called a claviola, which Hearst describes as looking like “a swan run over by a car,” arrived. Hearst and Camp, instantly intrigued, formed One Ring Zero to play reconfigured 20th-century klezmer music utilizing accordion, guitar, claviola and a rotating cast of musical friends and household appliances.

The claviola and its spectrum of sounds–which approximate anything from Zamfir playing a clarinet to Stevie Wonder covering Zamfir–has a large role in the One Ring Zero’s grab bag of Eastern European folk traditions, country music balladry and refined avant-garde audio mayhem. It’s a musical context that almost any author, A-list to Z-list, would be proud to find his or her words embedded within.

The author project came about after One Ring Zero became regular performers at the McSweeney’s bookstore in Brooklyn, sharing a very small stage with very big names during readings. It’s there that Camp and Hearst met writer Rick Moody, who asked the band to play while he read. One Ring Zero, in turn, asked Moody to write a song for them. That collaboration launched an entire album with Moody, which led Hearst and Camp to pursue the concept on a much grander scale.

It’s a brilliant idea, but the realization of it wasn’t so simple. “The whole business angle to the project has been tricky,” Hearst explains over the phone. “It seemed like such an easy way to market two industries–give this to record stores and bookstores–but it didn’t work out that easily. Because this has never really been done, the distributors really didn’t know how to handle it.”

Many bands work very hard for years and receive only marginal attention from the press, but Hearst says it never occurred to him to feel resentful that One Ring Zero’s sudden leap into the spotlight–lots of press, an appearance on Fresh Air–came via the cred of well-known authors.

“Part of me knows that it takes whatever you can do to get recognized,” he says. “And the one thing that was very important to me with this album was that you could have no idea who wrote the lyrics and it would still be a great album. So even if people are buying it because of the name Margaret Atwood, I feel like we did the best we could to make a good record.”

Composing music for the vast assortment of lyrical material that they received was not as daunting as one might assume, says Hearst. “We have been scoring for theater and modern dance, so it really was not all that massive of a stretch. I’d say if anything, the thing I learned most was how to collaborate with 17 different egos.”

Just as with standard-issue pop songs, some of the lyrics of As Smart as We Are are great and catchy (the Tin Pan Alley echoes in Paul Auster’s “Natty Man Blues”; the transformation of Myla Goldberg’s “Golem” through Syd Straw’s smoky vocals into a klezmer torch song), while others are . . . different. Jonathan Ames’ “Story of the Hairy Call” is basically a nonrhyming personal essay (“When I was a little boy, I was very troubled / I had a bad back and an elevated testicle”) somehow worked into charming nursery-school music.

This brings up an interesting point: can writers of novels and poems write decent pop lyrics? I imagine that anything William Faulkner or Hemingway might have produced would not even pass muster, while Charles Dickens or Jane Austen might have somehow become the Brill Buildings of their times.

Ultimately, it seems that even bestselling writers want to be rock stars.

From the August 25-31, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Swirl ‘n’ Spit

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Swirl ‘n’ Spit
Tasting Room of the Week

PlumpJack Winery

By Heather Irwin

Lowdown: Yes, this is San Francisco mayor Gavin Newsom’s winery. PlumpJack is a multitentacled lifestyle brand that began with a not-so-simple wine shop in the Marina. The wine shop begat a cafe, which begat a luxury Squaw Valley hotel, which begat even more restaurants, bars and . . . a clothing store? Somewhere along the way, around 1997, Newsom and his buddies (count a Getty among them) decided to open a winery of their own in Napa.

Not content to produce any old wine, they purchased one of the valley’s premiere Cabernet Sauvignon producers and hired the best winemakers they could find, including Nils Venge, who had received a coveted 100-point rating from Robert Parker some years before.

Unlike many of its neighbors, PlumpJack eschews the massive chateaux and iron gates for an almost impossible-to-find entrance and a tiny, funky tasting room nestled among the vines.

Mouth value: If you’re here, you’re here for the Cab. The 2001 Estate Cabernet Sauvignon ($58) is a powerhouse loaded with a spice rack of flavors including cardamom, vanilla and rosemary. The dark fruit is rich and luscious, though the tannins can be a little hard this early on. This is one to put away for a few years. The 2002 Syrah ($34) has lots of black licorice and cherry with a terrific mouth feel. The lighter tannins make it approachable to food right away. The 2001 Merlot ($46) is less impressive than the other two with a strangely medicinal first taste, though the tasting notes suggest leather and camphor in the nose. You be the judge on that.

What’s in a name: Haven’t read your Shakespeare lately, eh? The PlumpJack comes from the Bard’s favored fatso, John Falstaff, the debauched knight appearing in Henry IV and The Merry Wives of Windsor.

Five-second snob: The winery had a bit of a head start, piggybacking off the success of its previous owner, Villa Mt. Eden Winery. Known for its powerhouse Cabernet Sauvignons, the vineyards have been producing some of the best Cabs in Napa since the ’70s. But its history goes even further than that The winery itself was built in the late 1800s, and the estate has been growing grapes for just as long.

Spot: PlumpJack Winery, 20 Oakville Cross Road, Oakville. Open daily, 10am-4pm. $5 tasting fee. 707.945.1220.

From the August 25-31, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Todd Rundgren

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‘Alien vs. Predator’

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Swirl ‘n’ Spit

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Pest Report

: Children's high metabolism means that they process poisons more quickly than adults. -->Do area schools make the grade in chemical safety?By Joy Lanzendorfer Another school year is here, and with it, a slew of possible dangers to rattle every anxiety-ridden parent. No parents like to think of their precious baby confronting bullies, harried teachers and classroom overcrowding--not to...

Cheap Eats

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The Vinyl WordMFSL is back on track with a pair of new albumsBy Greg CahillBefore closing its doors in 1999, the Sebastopol-based Mobile Fidelity Sound Lab label pressed the finest vinyl ever to spin on a turntable. Those long out-of-print MFSL reissues command some of the highest prices in the collector's market; on eBay, the label's 1980s Beatles box...

2004 College Guide

Hey U!Everything no one told you about going to collegeBy Hannah Strom-MartinThe lines are long. The food is vile. Your family has just spent $30,000 in order for a washed-up intellectual to tell you, "Gee, I don't think we have room for you in the Social Construction of Silence." Are you dreaming? Is it possible you were on crack...

Chaka Khan

We Kahn't Believe How Often We've Done It: Tell us how many times we've printed the name 'Chaka Khan' in the paper over the last three issues, exclusive of ads, for a totally random chance to win something totally random. Write Chaka Khan, [email protected] Things GoodThe many guilty pleasures of Chaka KhanBy Greg CahillShe's a complex mix of glitz...

One Ring Zero

: ORZ show that, with Dave Eggers on your side, the universe definitely expands. -->One Ring Zero prove the claviola can be mightier than the penBy Sara BirThough there are works of well-known writers that have notably been converted into song--the present-day longevity of Coleridge's "Rime of the Ancient Mariner," for example, owes a great deal to Iron Maiden--it's...

Swirl ‘n’ Spit

Swirl 'n' SpitTasting Room of the WeekPlumpJack WineryBy Heather IrwinLowdown: Yes, this is San Francisco mayor Gavin Newsom's winery. PlumpJack is a multitentacled lifestyle brand that began with a not-so-simple wine shop in the Marina. The wine shop begat a cafe, which begat a luxury Squaw Valley hotel, which begat even more restaurants, bars and . . . a...
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