Let’s get this straight—just for riding a bike less than three miles, one can obtain a $20 gift certificate to a top notch San Francisco bakery and restaurant opening a new location in Santa Rosa? Now, does anyone have a helmet?
The “mother dough” culture, which reportedly gives San Francisco’s Boudin sourdough bread the legendary flavor it’s packed with, is heading up to the restaurant’s new Montgomery Village location tomorrow, June 18. It’s leaving the Rincon Valley Library at 9:30am to be safely locked away in the new space, less than three miles away. Anyone wishing to participate in this bike ride, from the beginning, middle or end, gets a $20 gift certificate. Well, the first 100 cyclists, anyway. But considering it’s a Tuesday, the middle of the morning, in Rincon Valley, chances are high to get in on the delicious, free action.
The new restaurant opens July 11 at 2345 Midway Dr., Santa Rosa. Progress is already quite visible from Farmer’s Lane on the new space.
