Jumping Back In

Having just watched an old episode of Sex & the City, I am feeling very Carrie Bradshaw as I sit at my computer. But there ends the comparison. I do not have a body and a wardrobe like hers, indeed, nor her talent at writing. Like her, however, I am searching for a mate that will love me and complement me.

Why, at the age of 67, am I searching? Almost four years ago, my husband died of cancer. He was 69 years old; we’d been married 41 years. I am not looking to replace him; I am wise enough to know that will never happen. And I have not made the mistake of putting him on a pedestal with the belief that he was perfect.

But I yearn for the companionship, the quick glance or smile, all those little nuances that happen between a couple. “Meal for one” is a low point in my day. And in my aloneness, I turned to standup comedy and found that it alleviated my sadness and gave me much in return. I revel in the compliments from audience members as they thank me for bringing them a few minutes of laughter.

Equally important is the ability to laugh at oneself. I find myself doing just that, as I recently started dating. Yes, it took me a few years to get around to it. I didn’t want to go the route of online dating as the experiences of several single girlfriends mortified me. It took a good friend to nudge me, encourage me and assure me that I was ready for that next step.

I joined a gym to tone my body (as an aside, I’ve lost 60 pounds since I became a widow). But really, how attractive can one be if we are wearing old T-shirts for workout clothes and one’s hair is plastered with perspiration to one’s head? As I look at men at the gym—and I am very good at appearing nonchalant—I find that most of them are wearing a wedding ring. Do single men, I wonder, ever look at my left hand to see if I am wearing a wedding ring?

Wouldn’t it be simpler if, as in a foreign culture I heard of long ago, women could wear a flower behind the right ear to signify they are “taken,” and behind the left ear to mean “available”? (If she wears a flower behind each ear, I recall, it means, “I’m taken, but make me an offer!”)

What I have found is that it isn’t easy to find available men in their 60s. It’s like finding a parking spot—all the good ones are taken, and the rest are handicapped. And don’t get me started about men in their 70s! Like the old saying goes, they are looking for a “nurse and a purse.” In fact, some of them are downright desperate. I had one man in his mid-70s ask me if I could cook! He said he was looking for a domestic partner. I told him he should just look for a domestic, period!

Well, I continue to search—and stay busy. I recently started tango lessons. And to my surprise—maybe it’s the Latin in me—I love the music and the movements. As one partner recently led me in a dance step wherein he intertwined his legs with mine, I thought, “This is as close to sex as I’ve been in years!”

Maybe in the not too distant future, I’ll be singing along with Etta James: “At last, my love has come along. My lonely days are over . . .”

Just a Quickie

A film can most easily sustain its quality via brevity. As the Nabokov line has it, “What arrow flies forever? The arrow that has hit its mark.”

This week, inveterate Oscar-poolers get a chance to see what’s in the short film categories in three programs (Best Animated, Best Documentary and Best Live Action). Of the Live Action short nominees, a favorite is the well-received Asad, a story of Somali refugees, filmed by an American on the coast of South Africa using refugees from Somalia as non-pro actors. Another contender is Buzkashi Boys, about the national sport of Afghanistan, a dangerous form of polo using a dead goat as a ball.

A possible victor in the Best Documentary short category is the MTV-produced Inocente, a story of a homeless girl who hasn’t allowed the lack of an address to crush her spirits. As usual, this category is a roundup of upbeat fare about death and serious illness. Mondays with Racine is a short documentary about a beauty salon that gives free makeovers to chemotherapy patients.

The animation category is, as usual, very strong, but the shoo-in for the Oscar is Paperman, a wordless, Disney-made romance set in a 1955 New York cityscape, in which the only spot of color is a lipstick kiss. I call it a shoe-in not just because it’s breathtaking, which it is, but because it was heavily seen last year. Paperman was shown before screenings of the mega-popular Wreck It Ralph; its best-known rival, The Longest Daycare, starring TV suckling Maggie Simpson, was billed with Ice Age: Continental Drift.

The lesser-known animated shorts are stunning. Fresh Guacamole is a stop-motion animated parody of a cooking video, by the ever-ingenious PES. PES’ work plays with the most rare visual puns, but it’s more than just cold ingenuity at play. Watching his shorts, we relearn, with some shock, one of the first lessons of childhood: two things that are shaped alike aren’t the same.

The British Head Over Heels is the saddest and wisest of the show, a short of great imagination regarding a bitter middle-aged couple separated by an immemorial quarrel. They’ve coped by giving each other halves of the house they share. But it’s not physically possible, except in Escherland, to split up a house they way they have done.

Last and least of the five, Adam and Dog by Minkyu Lee is a must for dog lovers. This animator took on a tough topic, the fall of man. But it’s odd how Paperman successfully goes West-East (Billy Wilder meets Ozu) when the opposing Miyazaki/CalArts influences seen here don’t mesh with the same flawlessness.

The 2013 Oscar Nomintated Short Films, presented in three programs, is in theaters now.

Juicy Cuts

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The live-music scene at steakhouses doesn’t immediately bring to mind hot new bands. Maybe a cheesy lounge-lizard-type crooner or some jazz trio playing in the background while diners pass the gravy.

But now there’s a steakhouse in Healdsburg that’s got some really sizzling, juicy cuts of music. It’s called Frank and Ernie’s, and S.F. psych-rockers Zodiac Death Valley are there this week. These guys are more like something heard at the Bottom of the Hill after midnight rather than after dinner in Healdsburg’s fine-dining scene. A little bit of funk, a little ’70s bravado and a good groove make up most of this band’s sound, brought to life with catchy piano and guitar hooks; imagine a larger, more expansive version of the retro sound that the Black Keys and Jack White hath wrought.

How did Healdsburg get a nightlife? Chalk it up to longtime local K. C. Mosso, who for years has tirelessly vaulted vibrancy and volume into the sleepy after-hours of his hometown, from theaters to restaurants to dive bars. Here’s to Frank and Ernie’s for giving him another platform.

Zodiac Death Valley and the great HugeLarge play Saturday, Feb. 9, at Frank and Ernie’s. 9 Mitchell Lane, Healdsburg. 10:30pm. $5. 707.433.2147.

Beer Week

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San Francisco Beer Week returns this Friday, Feb. 8. That “San Francisco” part is a bit of a misnomer, as nearly one-third of those events will be occurring outside of the City. And the “week” part is a bit iffy as well, as this week lasts 10 glorious days. Rest assured, the “beer’ part remains spot on.

For fellow imbibers looking to celebrate locally, there are a number of SF Beer Week events planned for the North Bay this year. Highlights begin with the Firestone Walker beer dinner (featuring acclaimed brewmaster Matt Brynildson) at Novato’s Hopmonk Tavern on Sunday, Feb. 10 ($65). Barley & Hops Tavern in Occidental offers a specially paired menu with Moonlight Brewing on Feb. 14 ($25), while newly opened Beltane Brewing in Novato releases its Mon Coeur Sauvage chocolate ale with raspberries that same day. (The latter is also a useful reminder not to forget Valentine’s Day.) And the Black and White Beer Ball ($37–$58), a semi-formal benefit headed by Ales for Autism, is held on Friday, Feb. 15, at the Santa Rosa Veterans Memorial Building.<

The Tap Room at Whole Foods Market in Coddingtown hosts a number of events throughout the “week” as well, releasing barrel-aged and sour beers from their cellar, hosting sensory training courses, and featuring a New Belgium Pint Night on Feb. 13. For full details, visit www.sfbeerweek.org

No Laffing Matter

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In 1959, the city of Petaluma bought a 270-acre ranch on Sonoma Mountain to use as a water supply, and by 1962 had planned to eventually use the vast expanse known as Lafferty Ranch as a public park. But in the early 1990s, an intense campaign by stubborn adjacent landowners was launched, successfully stalling the plan. In short, the access road to the park would have crossed a small part of land owned by someone else, and that someone else didn’t want people around.

That someone else was Peter Pfendler. Pfendler famously argued that a 30-foot-square patch of dirt separating the road from the ranch was his, but a suit filed last Thursday by Friends of Lafferty—which includes former Sonoma County Supervisor Bill Kortum—argues otherwise. It names Pfendler’s widow, Kimberly, and the Bettman-Tavernetti family as defendants, and if successful could open the ranch to public access without costing taxpayers a dime, contends Petaluma city councilmember Mike Healy, who assisted in drawing up the title action.

The suit is based on an 1877 property map, but its real key may lie in the absence of Peter Pfendler, who was the most vocal (and wealthy) opponent. (He died in 2007.) After spending over $900,000 in studies and legal costs, the city of Petaluma abandoned the fight against Pfendler in 2002. Now that the city buys most of its water from the county water agency, the land sits unused.

The suit seeks no money, merely the right to establish a county road right-of-way, thereby allowing access to the patch of weeds and grass that could be fixed up into a beautiful park. Someday.

Pure Imagination

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Most people don’t recognize cocoa in its unprocessed form. The pulp-covered beans resemble chitlins more than chocolate, and the taste is just as off-putting.

But what if you let them ferment in that pulp for a week or so, wash and roast the beans, crack the husks and grind the tiny nibs until they release the cocoa butter? Add superfine sugar and temper the chocolate carefully with a molcajete and then a marble slab, and let it set for a few more hours?

Bam! The resulting gloppy mess will be the most unnecessarily labor-intensive love gift your sweetheart will never really appreciate.

“Very few people go from bean to chocolate,” says Lynn Wong, owner of Viva Cocolat in Petaluma, of making one’s own chocolate. “Those who do tend to stay with the bar.”

This is good advice for those with the DIY mindset. Craft beer and homemade pickles are one thing, but homemade chocolate is not the best idea. Making chocolate isn’t easy. Even with the right equipment, patience and skill, there are too many things that can go wrong. Starting with someone else’s chocolate seems to be the best approach.

Wong makes a few of the confections in her shop, but mostly sticks to artisans like Barlovento from Oakland or Moonstruck from Washington. It’s not just about sinful decadence these days, she says. There’s a trend toward savory sweets with additions like cardamom, fennel and even cheese. “Now they’re getting more adventurous with it,” she says.

Speaking of adventurous, how about a nip slip? The most popular item at Gandolf’s Fine Chocolate is the Nipple of Venus, says Guy Daniels, proprietor of the Santa Rosa–based business. Daniels creates truffles using both Belgian and American chocolate, and suggests home chocolatiers might be able to create acceptable goodies with enough patience. “Some things can come out really well. It just depends on timing, skill and luck,” seays the 13-year chocolate veteran.

Even See’s doesn’t mess with cocoa beans—and the San Francisco company sticks to a roster of traditional favorites. “See’s has a deep-rooted history, and they’ve been making their candies the same way for the past 90 years,” says spokeswoman Christina Wong. “See’s is not about following trends.” The company gets its chocolate from Guittard Chocolate of Burlingame, and in true world-of-pure-imagination fashion, it’s pumped in from a tanker truck into the See’s factory in liquid form.

“I was an amateur chocolatier,” says David Gambill, owner of Sonoma Chocolatiers. Thirty years have passed since starting the practice, he says, and “looking back on what I made then and what I make now, I wouldn’t bother eating what I made then.”

Putting the whole “grow your own” theory to rest, Gambill explains the difference between chocolate and chocolates. “Pastry chefs don’t make their own flour,” he says. “Chocolatiers don’t make their own chocolate.” The skill sets required for the two facets are simply too different, and to make a good chocolate requires the genetic disposition of a supertaster. “I don’t encourage anyone to try to make chocolate at home from their own roasted cocoa beans,” says Gambill.

Bottom line: chocolate is difficult to make, and it’s not going to be great (or even good, probably) the first few attempts. Just buy the damn chocolate.

When I Paint My Masterpiece

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EnPleinAirRRBC.jpg

“You know what? Screw it. I’m tired of painting at the beach. I’m tired of painting beautiful coastal sunsets. I’m tired of painting rolling golden hills, and lush green vineyards, and mountainside streams. I’m a Sonoma County painter, dammit, and I’m gonna paint a bunch of people waiting in line to drink beer.”

Thrifting

When new, thats a $150 lambswool sweater

  • When new, that’s a $150 lambswool sweater

Thrifting can be a glorious endeavor, but it’s not a sport for the impulsive. Garages full of useless shit that “might be worth something” have led me to much unhappiness. It’s best to keep purchases to things you can actually use, like clothes and shoes that fit (not clothes you’d like to fit into someday) and things you can and will use tomorrow.

Usually the latter fits into a category of things that have been needed recently but weren’t available, or something that will make an everyday task simpler. This must be something not already in the house. An adorable peeing boy corkscrew is not useful, and will immediately be regarded in the household as useless clutter. Stay away from knick-knacks in general, and remember that electronics are always a crapshoot. Anything in the glass case at the counter is going to be junk, so don’t even bother looking unless you have something already in mind.

Also, don’t buy a project. Big, fancy speakers will probably sound great, but chances are there’s something wrong with them and you probably already have speakers hooked up to a stereo. This violates two rules of thifting already. There’s another very, very important rule that may not apply to everyone, but when it does, it’s the most important. Will the person with whom you share a house be pleased with this purchase? There’s varying degrees of “pleased,” ranging from acceptance (a minor eyeroll) to anger (loud, vulgar and ceaseless questioning). That velvet painting of a topless, soulful woman from the 70s may be your idea of high-art, but your housemate (let’s be real, I’m talking about a spouse or partner, here) will probably have a different opinion.

Clothes, on the other hand, are personal. They’re cheap and will be on display on your body, and if South Park has taught us anything, “It’s MY body and I can do what I want with it.” So If I want to wear orange plaid pants and penny loafers, that’s my business. And If I want to pick out a classy outfit that I may wear just once it will be affordable and memorable. But the other rules of thifting still apply: No projects and it must be usable/wearable immediately.

This would be a $60 merino wool sweater in a department store

  • This would be a $60 merino wool sweater in a department store

Clothes can have minor defects, too, so check them over thoroughly. They might be forgivable, like a tiny hole in the cuff of a sweater, or a scratch on a shoe that will likely buff out. Stains are a sin, as are rips, large tears and extreme ill-fitting. Remember, this stuff is cheap and often discounted after the sticker price. It’s OK to make it back and donate it one you find out it won’t work or if you just don’t like it. This is a much better solution than comply keeping a closet full of clothes that just didn’t make the cut. Be honest with yourself and don’t be afraid to re-donate. For constant thifters, it might be a good idea to keep a bag of clothes in the car ready to drop off.

The idea of buying something second-hand makes me feel like I’m helping the planet. That sweater didn’t need any more energy put into it’s creation, and that money went to charity while I still look like a million bucks (or at least $200). It’s best not to get political, here. There are thrift stores that donate to charities which might not be fully aligned with one’s internal beliefs. Salvation Army, for instance, has donated large sums of money to political campaigns against gay rights. But remember, it’s not really about helping the cause, it’s about buying cheap stuff.

Doesnt matter who you are, chances are this will come in handy one day

  • Doesn’t matter who you are, chances are this will come in handy one day

Immigration Reform in Napa

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Everyone knows that Napa’s wine economy is powered largely by immigrant labor. In an article we published last November, we cited a Napa Community Foundation study examining this immigrant-fueled GDP:

“The study found that immigrants comprise 73 percent of all agricultural workers and contribute between $317 million and $1.07 billion to the county’s overall gross domestic product.”

Napa Valley Welcome Sign

  • Napa Valley Welcome Sign

That’s out of an estimated $7.18 billion for the year 2009.

This weekend, a Napa Valley Register article localized immigration reform issues by examining policy proposed by a group of senators in late January. The article states that the wine county had an immigrant population of 32,000 in 2010, almost a quarter of its entire population. Estimates of those who are undocumented range from 10,000-16,000, or almost half the immigrant population. And, as our article back in November pointed out, much of Napa’s ag workforce—those contributing to that nice $1.07 billion GDP—live in surrounding counties.

You can read the NVR article here.

You can read about the policy proposals here.

Meet The Crazy People Who Started Lining Up at 3am for Pliny The Younger

RRBC.jpg

It’s 4:30am outside the Russian River Brewing Co., dark and early, and I have to wonder: who the hell would be up this early if they didn’t have to be?

I often work early at my coffee shop job, and usually don’t run into anyone on my way to work. But as I ride my bike down Fourth Street this morning, three people sit in fold-out chairs wrapped in sleeping bags. Twenty-two year-old Kristen Halsing, 23-year-old Matt Regan and Will La Branche are here—sleepy, cold, and eagerly awaiting this year’s release of Pliny the Younger.

The three, from San Rafael, are the first in line for today’s big event. Halsing and Regan were both up at 1:30am to wait in line by 3am. La Branche was so eager, he woke up at 11:30pm. Hey, it happens—when the oft-rated No. 1 beer in the world is on tap.

Hundreds of hopster enthusiasts will soon file behind them, anxiously waiting along Fourth Street, and by 9am, the line manages to wrap down the street and around the corner. Yet most don’t mind the line, remarking that it’s always a guaranteed good time. Fifth-year Younger attendee Mike Von Miedema—who likes to go by “the Drinking Dutchman”—says, “The line’s a piece of cake. I’ve had some of the best times of my life. Met some really cool people, got a blind date once, played some Frisbee and snuggled a 200-pound man in line when I was cold.”

After the doors open, I’ve never seen the brewery so packed with customers and staff. Angie, a server, wasn’t even on the schedule to work today, “but I threw on a shirt and said, ‘I want to work.’”

I catch up with Halsing, Regan and LaBranche at the brewery in the light of day, seven and a half hours after meeting them at 4:30am. Halsing says they spent the time playing poker, eating Wheat Thins and chatting. “It’s hard to believe I spent seven hours in line,” he says. “I have no concept of time. All I know is this beer tastes amazing right now.”

The triple-IPA, 10.5% Pliny the Younger is available seasonally at the Russian River Brewing Co. for the first two weeks of February in half-pint glasses for $4.50—plus a long wait in line.

Russian River Brewing Co., 725 Fourth St., Santa Rosa. 707.545.BEER.

Jumping Back In

A wishful widow surveys the dating scene

Just a Quickie

Oscar shorts program rife with inspiration

Juicy Cuts

Zodiac Death Valley get raw at Healdsburg steakhouse

Beer Week

San Francisco Beer Week returns this Friday, Feb. 8. That "San Francisco" part is a bit of a misnomer, as nearly one-third of those events will be occurring outside of the City. And the "week" part is a bit iffy as well, as this week lasts 10 glorious days. Rest assured, the "beer' part remains spot on. For fellow imbibers...

No Laffing Matter

In 1959, the city of Petaluma bought a 270-acre ranch on Sonoma Mountain to use as a water supply, and by 1962 had planned to eventually use the vast expanse known as Lafferty Ranch as a public park. But in the early 1990s, an intense campaign by stubborn adjacent landowners was launched, successfully stalling the plan. In short, the...

Pure Imagination

Hey, all you DIY types—thinking of making your own chocolate this Valentine's Day? Think again

When I Paint My Masterpiece

"You know what? Screw it. I'm tired of painting at the beach. I'm tired of painting beautiful coastal sunsets. I'm tired of painting rolling golden hills, and lush green vineyards, and mountainside streams. I'm a Sonoma County painter, dammit, and I'm gonna paint a bunch of people waiting in line to drink beer."

Thrifting

It can be fun if you follow the rules.

Immigration Reform in Napa

Everyone knows that Napa's wine economy is powered largely by immigrant labor. In an article we published last November, we cited a Napa Community Foundation study examining this immigrant-fueled GDP: "The study found that immigrants comprise 73 percent of all agricultural workers and contribute between $317 million and $1.07 billion to the county's overall gross domestic product." Napa Valley Welcome...

Meet The Crazy People Who Started Lining Up at 3am for Pliny The Younger

The line outside the Russian River Brewing Co. eventually stretched around the block
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