Dec. 14: Sheila E with Dave Koz and Friends at the Wells Fargo Center

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I was out for a walk recently when I heard “The Glamorous Life” blasting out of my neighbor’s garage, sounding just as fresh as it did in 1984, when Sheila E. was lured into Prince’s purple-jeweled velvet lair of wonder and taken on as His Majesty’s protégé. But even back then, Miss Escovedo didn’t need Prince’s backing to totally rule over everything. Let’s face it: Sheila E. is a total badass, and if you don’t agree you can go back to hanging out with Lars Ulrich in his Danish man cave. The woman could paradiddle her way out of an Antarctic winter, melting glaciers along the way with her mad timbales skills. See Ms. E. in action as part of the Dave Koz and Friends Christmas show on Friday, Dec. 14, at the Wells Fargo Center. 50 Mark West Springs Road, Santa Rosa. 8pm. $39-$69. 707.546.3600.

25 Days Project: Video Droid

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In an age of Netflix and Redbox and Hulu and Amazon Instant Video and This Super Shady Site My Friend Sent Me the Link To, how does an old-fashioned video rental store like Video Droid survive? Easy: knowing their shit. If you’ve ever pined for the ignoramuses at Hollywood Video to reopen, this isn’t your place. If you’ve ever pined to walk into a store and suddenly find yourself in fervent discussion about John Cassavetes, Akira Kurosawa or Billy Wilder, then look no further. (Video Droid even has a special director’s section for “Alan Smithee.” Film buffs get it.) Often I’ll be looking for something from some forgotten director made in some forgotten year with some forgotten actress, and lo, it shall be waiting for me on the shelf. Or, on several occasions, it’ll be ordered for me. “But I’m only going to rent it once,” I protest. “That’s OK. We’ll put it in stock. Someone else might want to watch it, too.” In fact, this has translated into a new “Customer Picks” shelf—films that were specially ordered just because someone asked for them. How many other stores can you name that let you curate their inventory? Now in a new location but with the same beautifully nerdy passion and massive inventory of both rentals and sales, Video Droid gets two thumbs up. 1462 Mendocino Ave., Santa Rosa, 707.526.3313.—Gabe Meline

The 25 Days Project is an online series through the month of December spotlighting some of our favorite local businesses. Read more about the project here, and about our commitment to shopping locally here.

The Gift of Moo

“It’s fun to give someone a chicken,” quips Betty Malmgren, “or some bees.”

Malmgren is a Napa volunteer for Heifer International, a nonprofit whose mission is community organizing, animal husbandry and creating viable small businesses in poor communities. Napa’s Heifer group, founded by Evie Trevethan, once sewed a quilt and raised enough to buy an ark of animals for women organizers in Nepal. (Twenty dollars buys a flock of geese, so the $5,000 ark must indeed rival that Biblical shipment).

When co-organizer Nancy Evans presented the quilt in person, she was awed. “It was a very heartwarming and overwhelming experience,” she says. “When we arrived in Nepal, there were 40 women in saris with flowers. They had a three-hour ceremony where each woman stood and talked about how she had personally benefited from Heifer International.” The women had trained the adolescents, who built a coop and raised 1,200 chicks to maturity. From his poultry earnings, one young man purchased a scooter to attend classes in Katmandu, 10 miles away.

Evans keeps a photo of the Nepal Heifer group, depicting women breaking up rock with hammers to build their cement meeting place. “They had to contact the local government and the Buddhist monastery for assistance,” said Evans. “But it was the first time these women had reason to get out in the community to get things they needed. At first, they could only contribute 18 cents a month to their group, but as a result of their work, it rose to $2.”

“Heifer is really about a sustainable living model that works at the community level; the focus is on training,” says Trevethan. “It’s about learning to work together as a group. And the coolest thing that happens afterward is the ‘Passing on the Gift’ ceremony, where a female offspring of a gift animal is passed to another family. It’s tremendously moving. The training is passed along, too. When the whole community has benefited, then the gift moves to other communities.”

Story after story documents how individuals—mostly women and children—are transformed as a result of a Heifer gift, sometimes radically improving the lives of females. Typically, in poor countries when a family can afford to send a child to school, it is the boy who gets to go; in some places, emerging social changes include education of females.

“There’s a book, Beatrice’s Goat, about a young African girl who got to go to school because of events following the gift of a kid goat,” says Trevethan. “But the real purpose of Heifer International is making whole communities become sustainable.”

For more, see www.heifer.org.

Dogg or Dunce?

It’s been a big year for the Doggfather, as one of the founding fathers of West Coast gangster rap has been reincarnated into a Rastafarian. As Snoop Dogg’s rebirth unfolds, the question arises: Is this a genuine attempt at scrapping a gangsta image for an advocate of peace, or just a publicity stunt?

Snoop Lion has star-powered supporters, namely Bunny Wailer and Sizzla, but in some circles he’s accused of “Jafakin’.”The Jamaica Observer led the condemnation: “Rapper Snoop Doggy Dog has decided to go Rasta, in costume at least. So he’s converted from Dawg to Lion, and nuff Rasta colors to go with it. Try yuh best Snoops! It takes more than a costume to make a Lion in Zion.”

All the while, claiming to be the next Reggae Jesus is just part of the divine decree. “I have always said I was Bob Marley reincarnated,” speaking at a press conference in New York City in mid-July. “I feel I have always been a Rastafari. I just didn’t have my third eye open, but it’s wide open right now.”

But Snoop’s intended nobility waned shortly after releasing the album’s first single, the Diplo-produced “La La La.” In August, Snoop heard Mariah Carey was pulling in $18 million a year on American Idol, so the rapper-turned-Rasta announced he would be putting in a bid for judge.

With no call back from the studio and still apparently pandering for international attention, Snoop found out in November that Scotland’s Celtic football club had just beat Barcelona. Donning a red mink coat over a Celtic jersey, Snoop told a Scottish newspaper he was interested in investing in the team, adding, “I didn’t catch the whole Barcelona game, but I watched the highlights.”

As for Rastafarianism, Snoop Lion claims the spirit finally called to him. “I had no plans on going to Jamaica, making a reggae record. The spirit called me. And, you know, anytime the spirit calls you, you gotta know that it’s serious,” he said to the press in NYC.

Is he serious? The notoriously uninhibited Vice Films set out to legitimize Snoop’s transformation from rabid canine to king feline. Shot over 35 days in the Nyabinghi communities of Jamaica’s highlands, the documentary shows promise. But the release date for Reincarnated is unknown, while the release of the new album is months overdue. What’s more, Snoop Dogg will be appearing as a rapper, not a Rasta, this weekend.

Even so, Snoop is coming clean about his transition: “Snoop Dogg was young, and he grew into a young man. Snoop Lion is a full-grown man, ready to become a full-grown leader.”

At least he seems proud to have found a persona more meaningful than a pimp.

Hoppier Copper

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Perhaps it was inevitable in the land of hop-laden beers. But a recent rise in spirits that incorporate brewing’s main bittering elements not only highlights the surging interest in craft beer, but also serves as an inlet to better understanding the hidden overlaps between the worlds of brewing and distillation. From Charbay Winery & Distillery’s recently released hop-flavored whiskeys, to the upcoming “beer schnapps” from Stillwater Spirits and Moylan’s Distilling Company, microdistilleries in the North Bay find themselves at the very forefront of distillers embracing the citrusy, piney and herbaceous contributions of hops.

Marko Karakasevic, the master distiller at Charbay in St. Helena, comes from a long line of artisanal distillers and began learning the craft from his father at an early age. It was a shared interest in both distilling and homebrewing that piqued his curiosity about what would result from combining the two. “I obviously knew wine distilled into brandy,” recalls Karakasevic, “because I was distilling that with my dad already, and I was brewing beer, and I was learning more and more that whiskey is distilled from those same grains and malts that I was using to make my beer. Except I was adding killer hops, like Chinook, Cascade, Nugget, Eroica.

“And so I was, like, well, what’s the difference between using (so to speak) a ‘distiller’s beer’ or wash or any term you give it [the fermented, often beer-strength precursor that ultimately gets distilled in making spirits] versus a bottle-ready beer that’s got alcohol in it. I mean, if it’s got alcohol in it, you can distill it. And I’m not really afraid of trying to distill anything.”

Karakasevic’s first commercial effort in distilling beer started back in 1999, when he and his father crafted 24 barrels of hopped whiskey from a (now-defunct) local brewery’s Pilsner. Of those barrels, only seven have so far been bottled, with an additional small offering (Release III) planned for early next year. While the hefty anticipated price tag ($450) guarantees that I will be looking elsewhere for stocking stuffers next year, this first production serves to highlight the vastly different time frames between making finished beer (often two to three weeks) and distilling a polished whiskey. Thirteen years or so along, they’ve still only released one-third of the batch.

More recently, Charbay partnered up with Healdsburg’s Bear Republic Brewing Co. to create a series of double-distilled, hop-flavored whiskeys. “I went to them because, first of all, I love their beer,” says Karakasevic, “and second of all, they can produce a tanker for me.” Having an adequate supply of wash (or its finished beer equivalent) is important, especially when the distilling processes winnow the final product down to about one-tenth its original volume. In creating their pair of “R5” whiskeys from Bear Republic’s Racer 5 IPA, a 6,000-gallon tanker of beer ultimately produced about 590 gallons of distillate. That concentrated result was then aged in either stainless steel (“clear”) or French oak (“aged”) over a period of 22 months.

Both versions were released in August of this year, and I received a small sample bottle of each for review. Neither their R5 Clear Whiskey ($52) nor the R5 Aged Whiskey ($75) showed anything out of the ordinary hop-wise in the aroma (the volatile hop aromatics just boil off), but hop-derived flavors approximating citrusy pith and hints of pine came through quite clearly from those first sips forward. The clear version was a better showcase for the hops’ contribution, while the aged rendition seemed softer on the approach, with additional wood sugars and toasted barrel notes throughout. Adding a drop of water opened things up in both, while an ice cube unveiled the malt underpinnings.

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I found both enjoyable, particularly with an ice cube tempering the ethanol; it’s useful to note that for each, the hop contributions manifest as an auxiliary note, not as tongue-numbing, IPA-like bitterness. It’s more of a familiar flavor profile, pointing to high-quality ingredients. “Don’t get me wrong,” adds Karakasevic. “If you add a splash of Antica Carpano vermouth to it and a cherry, it makes an amazing Manhattan. But it’s designed to be consumed neat.”

In addition to the R5 offerings, Charbay also recently released a hop-flavored whiskey called “S” ($70), distilled from Bear Republic’s assertive Big Bear black stout. Other beer-oriented projects are already in process and aging (distilling isn’t a profession for the impatient), with Karakasevic and Bear Republic collaborating to tweak their recipes and further improve the distillations. When asked about the future of Charbay’s involvement with beer, Karakasevic simply replies, “[It’s] a program I’m going to continue with for probably the rest of my life.”

Stillwater Spirits/Moylan’s Distilling Company in Petaluma recently started up a beer-based distillation program of its own, taking advantage of the common ownership between the distillery and Moylan’s Brewery and Restaurant in Novato. “We probably have a hundred different projects going right now,” says Brendan Moylan, speaking of the distillery.

“Half-finished,” he adds, chuckling.

The new Moylan’s brand of spirits was launched earlier in the year, using wort (unfermented beer) created at the brewery and then trucked over to the distillery. While the worts for these first releases are ultimately unhopped, they embody the essence of collaboration between the two entities (and are reminiscent of relations between Bear Republic and Charbay). Moylan’s American Rye Whiskey and Bourbon Whiskey Cask Strength will be followed in the coming months by whiskeys finished in orange brandy barrels and ones smoked with cherry wood.

Beer schnapps will follow soon afterward. Tim Welch serves as head distiller for Stillwater and Moylan’s, and he currently has a variety of different barrels aging distilled Moylan’s beer inside of them, as well as plans to fill more. “It takes a lot of attention,” Welch says of using various hopped beers in the distillation process. “When you’re putting beer into the still, it’s volatile. It’s not like making a vodka or a brandy or grappa, or anything like that. It’s volatile, so it’s susceptible to flash boils; it takes some babying. The same is true of the single malts.”

Moylan and Welch plan to bottle two of these hopped distillates in 2013, the first made from Moylan’s Kilt Lifter Scotch-style ale and their second from White Christmas, a spiced winter lager. Additional beer-based projects are in the works. While they refer to the results as “beer schnapps,” Welch emphasized that this doesn’t imply any technical distinction from calling it hop-flavored whiskey or otherwise.

So why beer schnapps? “It kind of rolls off the tongue.”

Dwarf Power

Peter Jackson’s Lord of the Rings trilogy was so much more than a wow-machine. The more tender lines can still be rolled over in the mind: Aragorn murmuring “I have seen the White City, long ago . . .”

You’d hope for similar transcendence in the series’ prequel, The Hobbit: An Unexpected Journey. But it’s a mosh pit of monsters, with more simple, even childish aims. Richard Armitage, stalwart but dull, plays the landless king Thorin Oakenshield. Under the advice of the wizard Gandalf, he is taking along the fussy and hardly battle-hardened Bilbo Baggins (Martin Freeman) on a quest. Thorin and a dozen-plus cartoonish dwarves journey to their ancient mountain kingdom, currently occupied by Smaug, a dragon.

Except for Cate Blanchett, sauntering in satin as Galadriel, the Lady of Lorien, The Hobbit is a female-free zone. One misses the girl-power moments from the original trilogy, such as when Liv Tyler’s Arwen gave the Ringwraiths a much-needed bath.

Instead of romance, there are creatures: leprous orcs mounted on wolf-like “wargs”; a goblin king with a crown of bones, bibbed with a wobbling goiter the size of a minivan; a trio of gross, ravenous trolls, who argue over the proper way to prepare hobbit for dinner. Grandest of all are stone -giants in a boulder-hurling battle on a stormy mountain peak.

It’s a well-stocked menagerie, but is it more? The creatures are bad villains or good heroes here, and the most serious personal conflict is confined to one mere character, the oily, murderous Gollum (voiced again by Andy Serkis), who shows a startling range of emotions and doubt in his rolling, softball-sized eyes.

The Hobbit hints at the evil of a necromancer, a minor character whose worse misdeeds are being saved for the second and third parts. Yet this movie’s biggest achievement is necromancy: burglarizing the tomb of the great Peter Lorre, the clear model for Gollum in the uneven teeth, the wateriness of gaze and the ingratiating yet grating hiss.

‘The Hobbit’ opens in wide release Friday, Dec. 14.

Pinot, Poverty and Politics

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I‘M DRIVING DOWN Napa’s scenic Highway 29, past tasting rooms that look like castles. Coupled with cobblestone bridges and Medieval names—Pope, Church, Alpha and Omega—their wrought-iron balconies and pointed turrets seem intentionally reminiscent of feudal Europe. Everywhere, fall-colored vines stretch to the horizon in rows straight and narrow as the path to salvation.

Later that day, I’ll meet with farmworker-turned-activist Hector Olvera, who says hourly wages to pick in these fields can get as low as $5.

Along with Santa Rosa–based lawyer David Grabill, Olvera founded Latinos Unidos del Valle de Napa, which advocates—and repeatedly goes to court—on issues of affordable housing for farmworkers; namely, that with roughly 1,100 units of low-income housing and 4,000 year-round farmworkers, there isn’t enough of it.

This is the story of the state housing law that is supposed to address the needs of these farmworkers. It’s the story of how this law is not only barely enforced, but is even, at times, bent to favor those who oppose it. It’s the story of a system aimed at fixing things like regional inequity and in-commuting across the Bay Area, a system that, like the Napa landscape, isn’t quite as benevolent as it seems.

LIKE MARIN, its costly, land-restricted sister county to the southwest, Napa has a commute problem. According to a report commissioned by the Napa Community Foundation, 31 percent of the county’s native-born workforce and 39 percent of its immigrant workforce live outside Napa, which has a median monthly rent of $1,300 and home price of nearly $400,000. The study found that immigrants comprise 73 percent of all agricultural workers and contribute between $317 million and $1.07 billion to the county’s overall gross domestic product. Meanwhile, it states, Latino immigrants commuting in make an average of about $20,000 a year.

If these workers paid Napa’s median monthly rent, it would take up 78 percent of their income.

According to the state department of Housing and Community Development (HCD), this shouldn’t be a problem. In 1969, the California department enacted housing element law, which mandates that local governments plan—and, more importantly, zone—for all economic segments of their community, even those with incomes too low to rent or purchase market-rate housing. Its reasoning includes public health and environmental issues from excessive in-commuting; jobs-housing imbalances that can occur in areas with high market-rate rents; and, ultimately, a desire to combat systemized discrimination, in which those with lower incomes are excluded from the wealthy regions where, in the case of Napa or Marin, they work.

But there’s a fiefdom-sized gap in the state’s socially beneficent system. Although it requires local governments to submit housing elements that contain all their plans to zone for affordable housing, it doesn’t require that any housing actually get built (such things, like independent expenditures, are the domain of the private market). And it doesn’t exactly penalize local jurisdictions that don’t cooperate. Between this state law created 43 years ago and Napa’s low-income workforce today is a convoluted chain of agencies, officials and lawsuits—a chain that sometimes works against the very principles that housing element law was created to address.

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“SO YOU’RE NOT a regulatory agency.”

I’m sitting in a sparsely furnished office at the Association of Bay Area Governments (ABAG), and I’m stunned.

Senior regional planner Hing Wong sits across a table from me, which is covered in colorful printouts full of numbers. He’s been explaining how a critical step in the housing element process works. Every seven years, the regional planning agency receives a number from HCD, reflecting how much the region is projected to grow in the coming years.

In the past, it has broken that number up for the various cities and unincorporated county governments in the bay area, based on projected household growth and census figures. That figure becomes known as the RHNA (regional housing needs assessment) number, and is given to each municipality to outline exactly how many units of above-moderate, moderate, low and very low income housing it should zone for, theoretically helping to match jobs and population growth with ample opportunities for apartments and homes to be built.

At Novato’s heated public meetings, where I started covering issues related to housing law in early 2011, ABAG was often portrayed by those opposed to affordable housing as the long arm of Sacramento, forcing development policies on a town that didn’t want them. The term “social engineering” came up a lot.

Arguments about town character were often coupled at the podium with allegations about the crime, graffiti, underperforming students and property-value plummets that would come with the low-income population the city was zoning for, which one community member described to me in an email simply as “immigrants.” Meanwhile, affordable-housing advocates more generally saw ABAG as the good guys, using numbers and formulas to combat wealthy Marin NIMBY-ism and right a situation in which 60 percent of the county’s workforce was forced to commute in.

But as Wong shows me the new system, I see that it’s neither. The RHNA for 2014–2022 is based less on some kind of fixed, omniscient data set about future growth and is more open to influence, part of what the planner refers to as a “living thing.” Over the course of meetings lasting roughly a year, dues-paying ABAG members—elected officials, planners and advocates from all over the bay—crafted a new formula to get those zoning numbers, and it’s one in which choice plays a much bigger part.

For example, communities that decide they want a lot of growth can label themselves “priority development areas,” or PDAs, zone for more housing and be rewarded with transportation grants and other incentives. But areas that don’t want that don’t have to, even if their projected job growth is substantial. It’s a system that advocates for affordable housing have called arbitrary, because areas where low-income housing isn’t welcome are allowed to stay that way.

That’s an oversimplification, according to Wong.

“Most people in the methodology committee try to make it as low as possible for their jurisdiction,” he says. “But they understand the whole ramification, that RHNA needs to be shared. And stakeholders like housing advocates push back.”

Bits of the formula are set in place to check NIMBY zoning policies—there’s a provision for jobs and another one to add more low-income housing to excessively wealthy areas that have a shortage of it.

But toward the end of our conversation, I ask about Novato, citing the violent opposition to low-income housing that I witnessed there, despite Marin’s extremely high in-commuting rate.

“Novato has a third of the number they did last time,” Wong says. “They have a councilmember who wanted very low numbers.”

THE PRESIDENT OF ABAG’s board is Napa County supervisor Mark Luce. When I speak to him on the phone, he describes this new system as more “bottom up,” and thinks it will improve a broken process, in which, he says, costly and painful zoning battles at the city level don’t actually lead to housing.

But Luce isn’t just critical of a system in which potentially empty zoning decisions can be made—as in 2011, when Novato’s city council chose sites to zone for low-income housing that had operating businesses on them. Although he presides over the board of ABAG, Luce is no fan of zoning as a regulatory measure at all—despite its central place in housing element law.

“It’s not good for anyone when you enforce zoning when nobody wants it,” he says.

Historically, the county supervisor has been a strong supporter of Napa’s agricultural preserve, a collection of properties on the valley floor that have been designated for agricultural and open-space use. Many of these landowners receive tax relief in exchange for the designation, per the 1968 Williamson Act, and Luce’s 2012 campaign donations show some of the same names as a list of those property owners who are part of the Land Trust of Napa County.

Luce’s position of protecting open space against development has precedent in the same set of laws that mandate regulatory housing zones, specifying that, as much as possible, they should be placed in cities, near grocery stores and bus lines. He’s also been in line with the spirit of the law, helping to craft a workforce-housing program for low-income families to buy homes, though this program is targeted at incomes well above those of the county’s many farmworkers.

But in this latest election cycle, Luce, like other local officials that Wong spoke of, campaigned on a promise to use his position in the planning agency to limit housing.

“Don’t be fooled,” a slogan on his campaign website reads. “Only one candidate is working to reduce the amount of housing the state requires of us and ensure slow growth in Napa County.”

A sentence further down on the same page reads: “In my role as President of the Association of Bay Area Governments (ABAG), which will continue if I am reelected, I am in a position to better protect our county’s interests.”

In November, he was reelected to the second district with 52 percent of the vote.

Last summer, I interviewed the supervisor about his position on the controversial Napa Pipe development, a proposed market-rate site along the Napa River with some low-income units included. Instead of advocating the 945-unit zoning recommended by Napa’s planning commission, he favored a much lower zoning of 350 for the site, which—much like Roseland in Santa Rosa—is an island of unincorporated county land surrounded by city. The figure, he told me, would fulfill the letter of housing element law.

However, he admitted that that number was too low to actually interest a developer and result in any housing being built.

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NOT EVERYONE AGREES with ABAG’s new practice of giving local officials a greater role in crafting the RHNA process. Last July, a group of lawyers, including Grabill, authored a response to the 2014–’22 method, critiquing the fact that most of the Bay Area’s projected growth is placed in priority development areas, which, remember, are voluntary.

“This methodology is wholly inconsistent with the fundamental principle of housing element law that local governments all have a responsibility to accommodate their fair share of the regional need for lower income housing,” the letter states.

When I meet with the housing lawyer and Olvera, on a Thursday afternoon at Starbucks in the city of Napa, he expresses frustration with a system that rewards voluntary compliance but, he says, doesn’t do much to combat institutionalized NIMBY-ism toward lower-income housing.

“HCD doesn’t have any enforcement capability,” he says. “If a local government doesn’t do it right, HCD can’t go to court and say, ‘Shape up.’ There are some penalties that go along with it. Local governments can’t apply for certain kinds of affordable-housing funding if they haven’t complied with state laws, but that just makes it harder to do affordable housing in those jurisdictions that are reluctant. It’s not a great system.”

It’s a system that, Luce will later point out in my interview with him, private lawyers like Grabill stand to profit from.

In 2003, Grabill and three other lawyers sued Napa County for failing to update its housing element. They won, and the settlement mandated that unincorporated Napa take part in the statewide process and zone for its allocation of low-income housing units. Luce points out that this was both costly for the county and ineffective, because no new housing has been built.

“We paid the private lawyer who sued us $400,000 to settle, and were required to zone rural lands in Angwin, Lake Berryessa and Coombsville for housing anyway,” he says on his website.

Grabill contends that the settlement fee was $240,000, split between three of the four lawyers who instigated the case, for what he estimates to be 1,500 hours of work. Silva Darbinian with Napa County Counsel confirms that the settlement fee was indeed $240,000, saying of the $400,000 figure, “I don’t know where that came from.”

And Grabill believes that the lack of new housing in the county is less a fault of the zoning system itself and more of a pattern of discrimination on the part of county officials. He’s said this in court, in a new lawsuit filed in 2009. A judge sided with Napa County on that one, and Grabill appealed earlier this year, part of a process that, needed or not, had cost Napa County $700,000 as of last August, according to local newspaper reports.

Meanwhile, although three new low-income developments have been approved in the city of Napa, two of them have been legally challenged by neighborhood groups—potentially leading to more legal fees and cries of NIMBY-ism, and, most importantly, no new housing for the farmworkers who power Napa’s economy.

“Rent is very expensive here,” Olvera says in hesitant English on the afternoon when I meet with him. “And many people have to share apartments or drive two or three hours to come here.”

Since immigrating to wine country 22 years ago and working as a picker, Olvera says he’s seen other farmworkers sleeping in tents, in their cars, under bridges and on church porches.

To corroborate this story, he pulls out a document created by Napa Community Foundation, which shows the long commutes and crowded living conditions farmworkers deal with just to work in the county, an entire segment of the population falling through housing element law’s many holes.

When he pulls it out, he says something that I don’t understand. He spells it out on his palm for me, with his finger.

It says: “I don’t lie.”

Letters to the Editor:December 12, 2012

Slow Drive

I would like to thank Michael Hogan for his Open Mic (“Slow Down, You’re Here,” Dec. 5). This was a kind and gentle way of saying what I have wanted to write for a while now. The roads in Sebastopol have become unsafe, and it is frightening how many near-misses I see everyday. Just last week a child did get hit on a bike in a crosswalk. Cars and trucks are heavy machinery, and we need to respect that and care about others’ safety and pace of life.

I also live on a residential road that has become a thoroughfare for commuters and wine tasters. The residents on Olivet Road fear for their lives when getting their mail or trying to turn in and out of their driveway. The speed limit is not something to attain and then conquer; it is for our safety. We are all one family, and we are all trying to survive. Do we have to endanger others while we are doing it? If you moved to the North Bay to slow down, then do it. Please.

Sebastopol

Why Farmers Markets?

I attend the Santa Rosa Certified Farmers market, and because of the diversity of products produced here in Sonoma County, I am able to get a variety of different fresh fruits, vegetables and meats. I thought going to the farmers market once a week and doing my shopping was a way of supporting local producers. Then I had a conversation with a gentleman who handles the marketing for a local organic supermarket, and he informed me that not all farmers markets are local farmers, and that many of the producers are actually from hundreds of miles away. He explained to me that one of the missions of his store was to make sure that, if possible, they purchase food produced within 50 miles of their stores.

After hearing this information I was really confused about what I considered to be my small part in saving the planet. I began doing research, trying to figure out if my strong belief system surrounding farmers markets was now a wash. I found information about the Farmers Market Program; the USDA’s Agricultural Marketing Service created this program to promote the economic success of America’s small farm operators. Small farm operations are those with less than $250,000 in annual receipts, and which work and manage their own operations. An amazing 94 percent of all farms in America meet that definition, and the mission is to make sure that American “family farm” survives. Farmers markets were put in place to support small farmers and allow them to connect directly with their consumers.

So my conclusion is farmers markets are still something to believe in. They support small producers and allow us to get fresh, mostly local foods.

Santa Rosa

Keeping Creeks Clean

I am writing to urge people to take advantage of the recent rainfall to find out how they can help with the serious problem of storm runoff. Our roads, driveways, buildings and other cleared areas create situations where water cannot infiltrate the ground, and it rushes to the nearest creek, carrying with it sediment and other contaminants.

Currently, a great undertaking is being made to bring the steelhead trout, Chinook and coho salmon back to sustainable numbers. However, our land-use decisions and the overall effects of urbanization continue to undermine the ability of these species to successfully reproduce. Please visit the website of the Russian River Watershed Association to find information on how homeowners can implement storm-water and erosion control on a local level. In addition, the local resource conservation districts can do the same for farms and business.

Graton

Grange Life

The Grange is indeed growing, here in Sebastopol and throughout California, as the article (“Estranged Grange,” Nov. 28) by Rachel Dovey indicates. I joined in 2010, and find it to be a rewarding and fun group. We meet at the Grange Hall on Highway 12 on the last Tuesday of each month, starting with a potluck—great food—followed by a meeting. We are open to all. The Grange, which I used to attend at our family farm in Iowa in the middle of the 20th century, is a very family-friendly organization. People of all ages are welcome. Check it out.

Sebastopol

Write to us at le*****@******an.com.

Novato’s Newest

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The newest addition to the North Bay’s craft-beer scene hosts its grand opening this week in Novato. Baeltane Brewing officially opens on Saturday, Dec. 15, pouring seven house beers and featuring live music from A Thousand Years at Sea and food from Tavola Italian Kitchen. Baeltane is headed by local brewer Alan Atha, previously highlighted in the Bohemian’s 2011 coverage on up-and-coming area nanobrewers; it’s proven to be a two-year process getting Baeltane fully permitted and open.

Atha and Baeltane’s tasting-room manager Cathy Portje debut a variety of beers over the weekend, including Automne Eve Bruin, a Belgian-style dubbel that will serve as the base beer for some upcoming Beltane releases, and Luminesce Triple golden ale, which was previously selected by Iron Springs Brewery to be brewed commercially and entered into the Great American Beer Festival’s Pro-Am Competition last year. Baeltane’s focus on Belgian-style ales is rather atypical for the region (Russian River Brewing aside) and will be supplemented by some serious hop-driven offerings, ranging from Meritage Session IPA (weighing in at 4 percent ABV) to Rumpelstiltskin Double IPA. Petaluma-based HenHouse Brewing will also have a guest tap of Oyster Stout pouring over the weekend.

Baeltane plans to offer daily pouring hours, with an updated schedule available on their website, following their grand opening on Saturday and Sunday, Dec. 15–16, at 401-B Bel Marin Keys Blvd., Novato. 11am–10pm. Pay as you go. 415.883.2040.

Making Merry

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“I do not make merry at Christmas,” said grouch Ebenezer Scrooge, “and I can’t afford to make others merry, either!”

Obviously, Scrooge didn’t live in the North Bay, where during the holidays there are many irresistible opportunities to “make merry,” and where the local theater community has earned a reputation for combining holiday stage events with a party atmosphere, presenting seasonal plays, concerts and other happenings with a huge dollop of theatrical flair.

In Sebastopol, Main Stage West has found an appropriate way to hang on to its spectacular Irish Pub set from October’s run of The Weir, repurposing the theater as an intimate publike music venue hosting a series of winter concerts and parties—including this weekend’s highly anticipated blowout with Push Button Zebco on Friday, Dec. 14 (8pm; sliding scale, $7–$25). North Bay favorites Mary Gannon Graham and Thomas Graham will sing everything from Gypsy folk songs to Christmas classics, and will be joined by local actor-singers Allison Rae Baker, Joan Hawley, Jim Peterson, Tim Sarter and Stuart Rabinowitz.

Meanwhile, in Santa Rosa, the Studio at Sixth Street Playhouse has been transformed into a seasonal cabaret for a series of musical events stretching right up to New Year’s Eve. Kicking it off is a brand-new holiday show on Friday (Dec. 14–22; $25), featuring the female foursome from last year’s Marvelous Wonderettes dancing and doo-wopping through a peppy repertoire of up-tempo tunes.

On Sunday, Sixth Street Improv unleashes its Naughty or Nice holiday show, with a troupe of unhinged comedians making up skits about whatever holiday likes and dislikes the audience suggests (Dec. 16, 8pm; $14). The holiday series concludes New Year’s weekend with the sensational comedy-musical duo of Sandy and Richard Riccardi, satirizing everything they can think of with their patented blend of witty lyrics and smooth lounge-act showmanship (Dec. 29–31, Friday and Saturday at 8pm; $25; two shows New Year’s Eve, 7pm and 10pm, $40–$50).

And per tradition, Petaluma’s Cinnabar Theater kicks off its new year with a blow-out New Year’s Eve party and the opening-night performance of its new musical show A Couple of Blaguards, featuring Tim Kniffin and Steven Abbot as the yarn-spinning Irish brothers Frank and Malachy McCourt. Directed by Sheri Lee Miller, with musical direction by Jim Peterson, the play runs through Jan. 20, but on Dec. 31, revelers at Cinnabar get the first peek. Festivities begin at 9pm ($60–$75) with a full run of the show, followed by Champagne, desserts and New Year’s fun right up to midnight.

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Letters to the Editor:December 12, 2012

Letters to the Editor:December 12, 2012

Novato’s Newest

Baeltane Brewing celebrates grand opening

Making Merry

Area theaters get creative in the 12th month
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