Top Torn Tix 2013

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Of the 70-something plays I see each year, I am asked every December to select 10 that were my favorites. That’s an interesting concept, favorites.

My favorite pet of all time was Waldo, a seriously flawed example of canine scrounginess, wholly unexceptional except for one detail: I loved him. I suspect he was no worthier than any other dog, and I’m sure that the experts who judge dog shows would scoff were I to suggest that Waldo deserved to be thought of as the best. But we love what we love.

Once a year, I set aside my analysis and simply name the 10 shows that got to me the most, made me laugh the hardest or cry the longest or think the juiciest thoughts. Some of these might truly belong on a list of the best shows of the year (some were awesome!), but that’s another list. These are my own personal, most-loved shows.

1. ‘Waiting for Godot’ (Marin Theater Company) Director Jasson Minadakis took one of the theater’s most minimalistic plays and stripped it down to almost nothing but the words, then put those words into the mouths of four brilliant actors. Gorgeously staged, it took audiences on a journey of absurdist extremes. Wonderfully done.

2. ‘The Price’ (Cinnabar Theater) A brilliant Charles Siebert almost stole Arthur Miller’s well-crafted drama from his three co-stars, but under the poetic direction of Sheri Lee Miller, actors John Shillington, Madeleine Ashe and Samson Hood (in his best-ever performance) kept stealing it back.

3. ‘The Sound of Music’ (Mountain Play) The Bay Area’s largest stage (atop Mt. Tamalpais) was put to spectacular use in Rodgers and Hammerstein’s beloved classic, from cars and motorcycles driving across massive pivoting sets to the von Trapp family climbing an actual mountain in the rousing and lovely finale.

4. ‘The Shape of Things’ (Main Stage West) It was a strong year for Keith Baker, who rocked as Caliban in Sebastopol Shakespeare Festival’s Tempest but had already given one of the year’s best performances in David Lear’s production of Neil LaBute’s social satire about art, love and other forms of emotional manipulation.

5. ‘Red’ (Sixth Street Playhouse) Charlie Siebert again, directed by Craig Miller, paired with actor Ryan Schabach’s in John Logan’s astonishingly good examination of the work and ideas of artist Mark Rothko.

6. ‘This Is Our Youth’ (Main Stage West) Sex. Drugs. Foul language. Toasters. Ken Lonergan’s affectionately fierce story of three rudderless young people, directed Keith Baker, was as shocking as it was entertaining.

7. ‘La Cage aux Folles’ (Cinnabar Theater) Sheri Lee Miller (who directed the above-mentioned Price and The Tempest) scored yet again with a deeply moving, emotionally grounded spin on Harvey Fierstein and Jerry Herman’s hilarious musical. Actors Michael Van Why and Stephen Walsh were wonderfully real.

8. ‘Romeo and Juliet’ (Actors Basement) Directed by Merlyn Q. Sell, this gender-bending presentation of Shakespeare’s tragic romance was cleverly staged on two sides of a window, with scenes performed simultaneously to stunning, sexy and often eye-opening effect.

9. ‘Shrek: The Musical’ and ‘Pirates of Penzance’ (Summer Repertory Theater) SRT’s strongest season in years included two supremely charming shows which worked as a pair (so I’m including them as one). Shrek: The Musical, directed by James Newman, transported the nasty-nice animated film onto the stage with a sly social message about equality and speaking truth to power. Gilbert and Sullivan’s Pirates of Penzance, directed by Brian J. Marcum, was played with giddy enthusiasm and lighthearted glee.

10. ‘The Spanish Tragedy’ (Marin Shakespeare Company) Thomas Kyd’s seldom-produced play, as directed by Lesley Currier, was a wild ride of a show, alternately violent and funny, poetic and crude, a memorably rip-roaring history lesson that had audiences buzzing from start to finish.

Masterful Meal

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The menu of
La Riviera reads like a beautiful sonnet, for which it has to thank 13th-century Italian poet Giacomo da Lentini: the menu’s composition as a whole would not be the same without each one of its individual lines, and each line would be lost without its place with the others. There’s no deconstruction or molecular gastronomy going on in the kitchen, just impeccable execution of Italian classics. It’s a tribute to the culinary heritage of Italy to produce such good food by simply doing everything right, with attention to small details.

Organic radicchio salad ($9) is a wonderfully balanced starter. A generous portion of deep purple shreds lay like spaghetti, punctuated with bursts of flavor from gorgonzola and fennel, and topped with fresh, thinly sliced pears and just the right amount of balsamic vinaigrette. The bitterness of the salad isn’t overwhelming, and provides the perfect setting for the sweet and salty accents.

The salad makes a good introduction for the spaghetti carbonara ($15), which is rich, creamy and overflowing with perfectly sized chunks of pancetta. If there were such a thing as too much pancetta . . . ah, but there isn’t, so the thought stops there. This is the dish spaghetti was created for, and it’s done justice here.

The beautiful fresco in the side dining room is a sight to behold. A depiction of Italy as viewed from, perhaps, a Tuscan villa, is more thought-provoking and inspiring than any bit of smartphone use in the lulls between courses. An outdoor dining space is decorated with climbing vines and bistro lighting, separated just enough from the main entrance to be romantic but not secluded. Just as the scenery sinks in, the main course arrives.

On a recent evening, one special was lamb shank over polenta. Like a good pasta, the extravagance of this dish was its perfect execution. The lamb was rich, not gamey at all, and perfectly tender—not falling off the bone, but melting in the mouth. Polenta served as a wonderful way to soak up the delicious gravy ladled gently over the dish. Hopefully, the roasted rack of lamb ($27) on the daily menu comes from the same supplier.

Dessert was the least exciting course, but that doesn’t mean one shouldn’t leave room for it. Classics like lava cake, crème brûlée and tiramisu are all priced at $7, and remind diners why they’re such after-dinner staples with, again, near-flawless execution. The tiramisu was balanced, flavorful and presented beautifully, but the bottom layer of ladyfingers was just a touch oversoaked, while the middle layer wasn’t quite soaked entirely through.

Fans will note pasta dishes named after Santa Rosa’s most famous cyclist Levi Leipheimer (spaghetti with sautéed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil, $15); his wife, Odessa Gunn (ravioli with porcini mushroom and cream or fresh tomato basil, $18); and Levi’s GranFondo (spaghetti with grilled vegetables, garlic, olive oil and dry ricotta, $13)—owner and avid cyclist Giampaolo Pesce is friends with the couple.

La Riviera Ristorante has become my first choice for Italian food in Santa Rosa. Though it may be more pricey than casual dining, the quality of the food, atmosphere and service make the experience well worth the money.

La Riviera Ristorante, 75 Montgomery Drive, Santa Rosa. 707.579.2682.

Still Cold

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Just because Christmas is over, baby, doesn’t mean it’s not still cold outside. With long waiting lists at the six shelters in Santa Rosa and only 417 beds, the city was looking to add more beds for the approximately 1,700 homeless in the city. In lieu of the National Guard Armory, Santa Rosa added 68 beds to the Catholic Charities–operated homeless shelter at Samuel Jones Hall on Dec. 24 in response to the extreme nighttime chill in the area. The nonprofit will operate shuttles from the shelter on Morgan Street in Santa Rosa to the Southwest Santa Rosa site. To donate warm clothing, food, time or money, call Catholic Charities at 707.542.5426.

REFLECTION TIME

The Andy Lopez tragedy has inspired numerous protests in Santa Rosa, with answers and action demanded by an increasingly distressed public. So far, their cries have not been answered; the deputy who shot Lopez, Erick Gelhaus, has even been cleared to return to work. Now a group of women has come together to take their case to the Sonoma County Board of Supervisors. Calling themselves Women in White, the group plans a protest outside the supervisors’ meeting on Friday, Jan. 7, with posters and mirrors, giving the supervisors a literal interpretation of supervisor Mike McGuire’s statement that this is a time for reflection. The women plan to ask exactly why the effort to launch a civilian review board in 2000 failed, and to call for such practices to be implemented now.

Gabe’s Top 25 Albums of 2013

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1. Kanye West – Yeezus (Def Jam)
2. Beyoncé – Beyoncé (Columbia)
3. Chance the Rapper – Acid Rap (No Label)
4. Autre Ne Veut – Anxiety (Software)
5. Drake – Nothing Was the Same (Young Money)
6. Majical Cloudz – Impersonator (Matador)
7. King Krule – 6 Feet Beneath the Moon (True Panther)
8. Iceage – You’re Nothing (Matador)
9. The Knife – Shaking the Habitual (Rabid)
10. Haxan Cloak – Excavation (Tri Angle)
11. Sky Ferriera – Night Time, My Time (Capitol)
12. The New Trust – Keep Dreaming (Discos Huelga)
13. Justin Timberlake – The 20/20 Experience (RCA)
14. Merchandise – Totale Night (Night People)
15. Haim – Days Are Gone (Polydor)
16. Ka – The Night’s Gambit (Iron Works)
17. Charli XCX – True Romance (Atlantic)
18. Grouper – The Man Who Died in His Boat (Kranky)
19. The Crux – The Ratcatcher (Self-Released)
20. Helm – Silencer (PAN)
21. The-Dream – IV Play (Def Jam)
22. Julia Holter – Loud City Song (Domino)
23. Jose James – No Beginning and No End (Blue Note)
24. K. Michelle – Rebellious Soul (Atlantic)
25. Ariana Grande – Yours Truly (Republic)
Previous years here, here, here, and here.

Jan. 8: Death Cafe at the Sunflower Center

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It’s a fact: we’re all gonna have to go some time. The thing is, our loved ones have to grapple with our absence. Enter the Death Cafe, an unconventional take on the idea of a support group for those wrestling with the loss of a loved one. As noted in an April 2013 Bohemian feature, participants in the Death Cafe laugh a lot more than they cry, and the whole meeting serves to break the weirdly uncomfortable relationship humans have with something that’s so normal, it’s 100 percent guaranteed. Tea, cake and stories of shuffling off abound when Karen Garber hosts on Wednesday, Jan. 8, at the Sunflower Center. 1435 N. McDowell Blvd., Petaluma. 7pm. Free. 707.792.5300.

Jan. 7: ‘Santiago Is Santiago’ screens at the Bay Model Visitor Center

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Naturally, the stellar music drove the narrative of the award-winning documentary Buena Vista Social Club. But just as important and eye-opening were the many scenes of street life in and around Havana—the cars, dancing, street peddlers, artists and overall culture of the country that’s grown independently for 50 years. Filmmaker Warren Haack became entranced by this culture, and has released a film capturing life in the clubs, bars and streets of Cuba. ‘Santiago Is Santiago’ explores this Afro-Cuban intermingling; it screens on Tuesday, Jan. 7, at the Bay Model Visitor Center. 2100 Bridgeway, Sausalito. 6pm. Free. 415.332.3871.

Jan. 5: Mal Sharpe at No Name Bar

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We were glad to see a familiar name in this year’s SF Sketchfest lineup with the announcement of a tribute to Mal Sharpe, who with Jim Coyle revolutionized the concept of the man-on-the-street interview in the 1960s and added a touch of the absurd to the already absurdist decade. (It worked in the 1980s, too; you haven’t lived until you’ve heard Sharpe ask Reagan devotees at the Republican National Convention to name their favorite fish.) Like Woody Allen, Sharpe has been seduced by Dixieland, and plays it, properly and suitably, every week in Sausalito. Kick the new year off right, get a $7 ice cream cone and see Sharpe and band rave it up on Sunday, Jan. 5, at the No Name Bar. 757 Bridgeway, Sausalito. Free. 3—6pm. 415.332.1392.

Jan. 4-5: Sonoma Valley Olive Festival

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Everyone knows that, as a Mediterranean climate, Sonoma County is perfect for growing grapes. But what about that other Mediterranean fruit, the olive? Alas, we once had many olive farms in the region, since replaced, like the ill-fated Gravenstein apple, by the more-buck-per-pound grape. Enter the Sonoma Valley Olive Festival, which aims to restore the local olive to its throne. While there’s the Blessing of the Olives on Jan. 4 at the Sonoma Mission (11am; free), we direct your attention to olive guru Don Landis and his free workshop on curing olives in the home. Landis shares his personal recipe for “no lye” curing, and there’s a whole gang of samples on Sunday, Jan. 5, at Cline Cellars. 24737 Arnold Drive, Sonoma. Free; RSVP to Don Landis (ol******@*****il.com). For more info, visit www.olivefestival.com.

Dec. 30: Kai Devitt-Lee at Dry Creek Kitchen

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One of the unexpected perks of the holiday season, as far as nightclubs are concerned, is the return of musicians so dizzyingly talented that they fled for bigger cities—only to return to see family in late December, and pick up a few dates while back home. Kai Devitt-Lee is a jazz guitarist of boggling aptitude who graduated from Healdsburg High School’s jazz program and swiftly made a beeline to New York City, where he now turns heads gigging regularly. He returns to play for friends, family and in-the-know locals on Monday, Dec. 30, as part of the dinner entertainment at Dry Creek Kitchen. 317 Healdsburg Ave., Healdsburg. 7—10pm. Three-course dinner, $36. 707.431.0330.

Top Torn Tix 2013

Of the 70-something plays I see each year, I am asked every December to select 10 that were my favorites. That's an interesting concept, favorites. My favorite pet of all time was Waldo, a seriously flawed example of canine scrounginess, wholly unexceptional except for one detail: I loved him. I suspect he was no worthier than any other dog, and...

Masterful Meal

The menu of La Riviera reads like a beautiful sonnet, for which it has to thank 13th-century Italian poet Giacomo da Lentini: the menu's composition as a whole would not be the same without each one of its individual lines, and each line would be lost without its place with the others. There's no deconstruction or molecular gastronomy going...

Still Cold

Just because Christmas is over, baby, doesn't mean it's not still cold outside. With long waiting lists at the six shelters in Santa Rosa and only 417 beds, the city was looking to add more beds for the approximately 1,700 homeless in the city. In lieu of the National Guard Armory, Santa Rosa added 68 beds to the Catholic...

Gabe’s Top 25 Albums of 2013

1. Kanye West – Yeezus (Def Jam) 2. Beyoncé – Beyoncé (Columbia) 3. Chance the Rapper – Acid Rap (No Label) 4. Autre Ne Veut – Anxiety (Software) 5. Drake – Nothing Was the Same (Young Money) 6. Majical Cloudz – Impersonator (Matador) 7. King Krule – 6 Feet Beneath the Moon (True Panther) 8. Iceage – You’re Nothing (Matador) 9. The Knife – Shaking the Habitual...

Jan. 8: Death Cafe at the Sunflower Center

It’s a fact: we’re all gonna have to go some time. The thing is, our loved ones have to grapple with our absence. Enter the Death Cafe, an unconventional take on the idea of a support group for those wrestling with the loss of a loved one. As noted in an April 2013 Bohemian feature, participants in the Death...

Jan. 7: ‘Santiago Is Santiago’ screens at the Bay Model Visitor Center

Naturally, the stellar music drove the narrative of the award-winning documentary Buena Vista Social Club. But just as important and eye-opening were the many scenes of street life in and around Havana—the cars, dancing, street peddlers, artists and overall culture of the country that’s grown independently for 50 years. Filmmaker Warren Haack became entranced by this culture, and has...

Jan. 5: Mal Sharpe at No Name Bar

We were glad to see a familiar name in this year’s SF Sketchfest lineup with the announcement of a tribute to Mal Sharpe, who with Jim Coyle revolutionized the concept of the man-on-the-street interview in the 1960s and added a touch of the absurd to the already absurdist decade. (It worked in the 1980s, too; you haven’t lived until...

Jan. 4-5: Sonoma Valley Olive Festival

Everyone knows that, as a Mediterranean climate, Sonoma County is perfect for growing grapes. But what about that other Mediterranean fruit, the olive? Alas, we once had many olive farms in the region, since replaced, like the ill-fated Gravenstein apple, by the more-buck-per-pound grape. Enter the Sonoma Valley Olive Festival, which aims to restore the local olive to its...

Gabe’s Top 30 Shows of 2013

1. Prince at DNA Lounge 2. Bjork at Craneway Pavilion 3. Chance the Rapper at the Regency Ballroom 4. Kanye West and Kendrick Lamar at the Oakland Arena 5. Yo-Yo Ma at the Green Music Center 6. Drake at the Oakland Arena 7. Paul McCartney at Outside Lands 8. Iceage at the Rickshaw Stop 9. Purity Ring at the Independent 10. Grand Opening at the SFJAZZ Center 11. King...

Dec. 30: Kai Devitt-Lee at Dry Creek Kitchen

One of the unexpected perks of the holiday season, as far as nightclubs are concerned, is the return of musicians so dizzyingly talented that they fled for bigger cities—only to return to see family in late December, and pick up a few dates while back home. Kai Devitt-Lee is a jazz guitarist of boggling aptitude who graduated from Healdsburg...
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