Huey Speaks for the Trees

In 2001, Huey Johnson received the United Nations Environmental Programme’s prestigious Sasakawa Prize. When he got the letter, he read it, then tossed it on his desk with the other hundreds of papers requesting his attention. It took a full two days until someone in the office called the U.N. and confirmed that, yes, he was the year’s sole recipient of the $200,000 prize and would be honored at a ceremony in Washington, D.C.

The octogenarian responsible for saving so much public land in Marin County and beyond is modest about his accomplishments. “Saving the lands at Golden Gate National Recreation Area, what good did that do for the world?” he says over lunch, a daily ritual for him and his small staff at the Resource Renewal Institute in Mill Valley. “Made me feel good—you get patted on the head all the time, they make a movie about you—but the world didn’t benefit very much from that.”

Those who know Johnson aren’t so dismissive about his achievements, which include starting the trailblazing Trust for Public Land.

“I think all of us working in conservation owe a lot to Huey,” says Ralph Benson, executive director of the Sonoma Land Trust. “He was one of the first people who really thought of conservation beginning in the inner city and extending into the wilderness. Trust for Public Land was all about land for people. He was a pioneer with that.”

Johnson heads up his own nonprofit devoted to saving the environment and fixing California’s fractured water system.

“I always try to look at big-scale problems,” he says. “In recent years, I’ve realized I’ve been very fortunate, probably very lucky, to be able to solve very small problems.”

In this case, however, “small” translates to hundreds of thousands of acres preserved as natural habitat, and planting seeds for thousands of environmental organizations to spring forth and create a national movement.

“He doesn’t put a lot of time into PR,” says San Rafael environmental journalist David Kupfer, who has known Johnson for about 30 years. “He’s not one to toot his own horn.”

‘This land is protected forever,” read signs erected on vast swaths of land purchased by land trusts. The North Bay has the Sonoma Land Trust, the Marin Area Land Trust and the Land Trust of Napa, but none would be possible without Johnson’s initiative. He founded the Trust for Public Land in 1972, which now has over 30 offices and 300 employees nationwide, with 5,300 park and conservation projects in 27 states. But more importantly, it served as a model for land trusts, and the roots of one-third of the nation’s 1,700 local land trusts can be traced directly back to the Trust for Public Land.

In Sonoma County, Johnson fought to save the 3,117-acre Pepperwood Preserve after the California Academy of Sciences, to which the land was donated upon the owner’s death, decided to reverse its original promise (and the deed’s stipulation) to preserve the land. In 1995, it went up for sale, and Johnson organized a publicity campaign against the decision. The academy bowed to public pressure and decided to preserve the land for research and field classes.

Johnson got into politics as Jerry Brown’s secretary for resources from 1978 to 1982. “I didn’t really want the job, but [Brown] really wanted me to do it,” he says. “I found that as an environmentalist I could get angry and hound at them to stop bulldozing a beautiful piece of land, or I could try and get policy established so that 10,000 bulldozers would be affected.”

Johnson has never run for higher office and has no plans to do so. “I accomplish more by being appointed,” he says, citing the promises politicians make, to both voters and special interests, that keep them from accomplishing as much as he’d like.

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“I was able to do things I never even dreamed of doing,” Johnson says of his time in government. “I went ahead and got into a head-on, wide-open brawl with the timber industry and saved 1,200 miles of wild rivers. And on another occasion, I saved a couple of million of acres of land from being sold for logging. In each case, I just had to take on some special interests and slug it out.”

Johnson says he made adversaries, but stood his ground. “They weren’t happy when I was there. Several times, I was threatened. [Lobbyists] actually had the Legislature introduce a bill that would cancel my agency.” He laughs now because it didn’t pass. “In the end, the governor supported me.”

These days, he’s not so sure it would be possible to accomplish the same feat. “The system has been so corrupted by being able to buy elections that the special interests control the Legislature.”

After graduating from college in Michigan in 1956, Johnson went fishing to ponder his options in what was then a red-hot economy. “The river smelled badly, it was so polluted. There was oil on top of the water,” he says. “I sat there and I thought, ‘If these people in this state don’t care enough to look after the basis of life, then I don’t want to live here.'” So he took off for the wild blue yonder.

“When I got out of college, I worked for a company that manufactured cellulose tubing for hot dogs and hams,” he says, sitting behind the beautiful, huge one-tree slab of a desk a friend made for him in his office. “I was one of their hyper-experts. There were eight of us in the country. I was transferred all over all the time.”

This was 50 years ago when meat was king of the dinner, breakfast and lunch tables. Johnson was often assigned to work near the Sierra Nevada mountain range, and the avid sportsman liked his life. “In the trunk, I’d always have a ski box, rifle, shotgun and hiking gear, and I’d go find some dude ranch. I lived well.” But then came a long-term transfer to New York City.

“I was going to meet a friend, and I was holding a martini glass and I couldn’t hold it steady,” he says, shaking his hands for effect like Jell-O on horseback. “I was working 24/7 for weeks. I was so afraid I was going to fail, I was just killing myself. I was doing very well, but I thought, ‘Ah, this makes no sense.’ And then one of my bosses killed himself—committed suicide.” Johnson continues without pause, “And I quit and left and wandered around the world a couple years alone.”

He adds, “It was very important that I did that.”

From there, he got a job working for the Fish and Game Department in Lake Tahoe. He soon quit, but when Johnson does something, he makes a statement. One day, after being given “so many screwy instructions that were politically loaded,” he says, he resigned, hitchhiked to the Reno airport that morning and flew to Alaska. Once there, he says, “I had a job with the Fish and Game Department before nightfall.”

While in Alaska, Johnson discovered something important about himself. “I decided not to be a fishery biologist, because I was too close to the thing I love,” he says. “I didn’t want to lose the joy of life.” He was destined for a position higher in the food chain. “Without realizing it, I was more interested in public policy.”

Johnson got his master’s degree, then moved back to Michigan, where he grew up, to get a doctorate. “I saw a tacking on a bulletin board wall for a job in San Francisco, which is where I wanted to live, for the Nature Conservancy, which I had never heard of. So I walked into the phone booth, applied for the job, got it and never looked back,” says Johnson. “I was the eighth employee.” The Nature Conservancy now has a staff of over 3,800 in 30 countries, including all 50 U.S. states.

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These days, Johnson is his own boss with the Resource Renewal Institute (RRI). This gives him the freedom to focus on projects of his choosing. “I didn’t want to punch anybody’s clock,” he says. “I wanted to enjoy being at work and wanted to enjoy the people I work with, and that became a priority and it worked out pretty well.”

One RRI project primed to make an impact soon is “Fish in the Fields.” As Johnson tells it, it was the calm between the quacks that sparked this idea to let fish and farms share the same water, to the benefit of both. “I was duck hunting, because I enjoy hunting. Duck hunting, you’re sitting in the middle of a flooded ocean, it seems like. Six hundred-thousand acres of California is flooded for rice, north of Sacramento to Chico. Ducks aren’t flying by that often, and you get to thinking.”

For the past six years, RRI has worked with biologists at UC Davis studying the potential of raising young salmon in the flooded rice plains. The naturally occurring plankton, it was discovered, fatten up the fish far better than traditional methods, and the efficient use of water could curb the squabbles over the use of Delta water. “The trouble with salmon,” says Johnson, “is they’re the holy grail of the fish world,” and many biologists’ careers depend on them.

But salmon aren’t the only fish that can thrive in this atmosphere, so Johnson had the idea to raise small freshwater fish to stem the collapse of the world’s feeder fish, like sardines, herring and anchovies.

Most of the fish consumed in the U.S. is imported, and most goes to pigs and chickens. The insatiable market for meat, combined with the growing aquaculture industry, is leading to situations around the world similar to 1950s Monterey, when the workforce of 25,000 found itself out of work one day when the sardine fishery disappeared, due in part to overfishing. Fisheries in South America, Canada and the Caribbean have been going dry in the past two years. “These effects are starting to descend, and we pay no attention,” says Johnson.

To that effect, the RRI recently built a hatchery for the Fish in the Fields project, making the project completely sustainable. Johnson says he hopes to make a business out of it—not to make money, but to set a precedent for others.

Tracing the problems of water supply back to its roots, Johnson started the Water Atlas to chronicle what he already knew was the case: California’s water-rights claim system is underfunded, unenforced and mismanaged. “The state agency that keeps the legal records hasn’t even got them all straightened out,” he says. “You just about had to hire an attorney, if you claimed you owned water; you’d go there and couldn’t figure out heads or tails.”

The Water Atlas (ca.statewater.org) shows an interactive map of water rights and rates throughout the state. It’s far from complete, but with the right funding, the project could become the state’s first comprehensive tracking system for water rights and prices through user input and Freedom of Information requests.

California’s water supply is being sucked dry at a rate four times its replenishment, Johnson says. Just about 71 million acre-feet of usable water from precipitation hits the ground in California each year; the state currently has claims for over 250 million acre-feet. “One of the first things we did was tally up the amount of legal claims that the courts go to when they want information,” says Johnson. “There it is, four times the amount of water that’s available.”

Say a vineyard wants to expand. They put in a claim to water at their proposed location with the State Water Resources Control Board, which is tasked with enforcement and regulation of water rights claims. “They’re supposed to be the enforcement group,” says Johnson. “You ask them if they’re enforcing anything and they say, ‘No, we don’t have the money.'” Water-rights claimers know this, and use it to their advantage. “What they do with the application is put it under a stack of about a thousand other applications. And they don’t have money to enforce it, so the stack grows and the streams die.”

At RRI, Johnson is not only the leader of the charge to save the environment but a perfect example of one of the nonprofit’s projects called Forces of Nature. It’s a series of interviews with conservationists who’ve made big impacts on the land; they’re like webisodes of the documentary Rebels with a Cause, which came out last year and features Johnson and others who helped create the Golden Gate National Recreation Area around Point Reyes.

Johnson’s perspective in the Forces of Nature interview is eye-opening: “The separation that is occurring through the advances in technology are so fascinating to people that they’ve abandoned the sense of awe that one gets from looking at a mountain at dawn, or duck hunting watching the dawn come, or being alone in a woods or a forest in a wilderness area. These are precious, precious assets that society owns. My worry is if we don’t create an ongoing awareness and connection, those will be lost. Water is the basis of life, connecting it to the oceans, connecting it to our own bodies, that it becomes a basic connection to life. And we doggone well better be aware of it and better do something to have it continue.”

In person, he defines the plight with just as much fervor. “I swim in a pond of problems as an environmentalist,” he says. “The most desperate problem we have threatening democracy in America is the need for campaign-finance reform. Because everything’s falling apart, and we don’t have a sense of why.”

But even through his pragmatic approach, Johnson keeps a positive attitude. “You can get bogged down with depression real easy,” he says, after describing one of those “how can politicians actually get away with this” situations that he’s working to correct. “So you’ve got to plug along and do what you can do, and if you persist long enough, you do some good.”

Positive Aging

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We are living an average of 34 years longer than our great-grandparents—an entire second adult lifetime has been added to our lifespan. Although we live in a society where traditional myths about aging are routinely advertised and exploited, proof about a new wave of positive aging is rapidly gaining ground.

Neuroscience has emphatically shown that our brains continue to improve as we age, until, at around age 60, we are at our very best. How ironic that our socially mandated time of retirement coincides with this peak in our development. Yet this presents us with an extraordinary opportunity to recreate ourselves in ways that were never before possible. The big question is: How will we spend the gift of these additional years?

The Collaborative on Positive Aging (COPA), a community organization promoting positive aging in Sonoma County, addresses this topic in a year-long series of workshops titled “Planning for Your Longevity.” This series continues through December with upcoming topics on the legal aspects of aging; meaning, purpose and legacy; spiritual living; and a final session looking back on the year and planning how to continue the work individually and together.

COPA believes that approaching the opportunities and challenges of aging with confidence, creativity and community support is a major key to best experiencing our senior years. If you would like help as you begin to create your own second adulthood, you are invited to join us in our workshop series where you can meet like-minded men and women who’ve chosen to create their own positive aging experience.

The workshops are held monthly in both Petaluma and Santa Rosa. All are welcome to participate in any or all sessions; a small $3 to $5 donation is requested per session. Details of dates, times, locations and a summary of each session can be found at
www.councilonaging.com under the “Aging” tab.

Susan Nurse, is the committee chair of the Collaborative on Positive Aging.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

True to Taste

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Feel-good buzzwords abound in the food world. You know, terms like “local,” “natural,” “sustainable,” “green,” “seasonal.” More often than not, these terms are more about marketing than reality. So when I heard about Larkspur’s Farm House Local (a buzzword two-fer), I was skeptical. Would semantics trump substance? The answer is no. Farm House Local serves up more than trendy words.

The cafe and upscale general store, located off Larkspur’s main drag, is just what I hoped to find: a small, welcoming breakfast and lunch cafe with a creative, seasonally focused menu drawn from local ingredients and purveyors. There are also a few shelves lined with wine, olive oil, pasta and other well-chosen pantry items.

The menu is the work of David Monson, a veteran chef who has cooked in France, Hong Kong, Australia and Santa Monica at Wolfgang Puck’s Chinois on Main. In 2002, he became an instructor of European cuisine at San Francisco’s California Culinary Academy.

Breakfasts range from the standard (pancakes, oatmeal and eggs) to the more creative—a roasted duck and cauliflower omelet with goat cheese and celery root, and potato pancakes and house-made gravlox. For lunch, I enjoyed the sweet heat of the moist shaved pork loin panini with apricot chutney, smoked cheddar and chorizo aioli. The cafe also does a take-out dinner and catering business too.

Farm House Local, 25 Ward St., Larkspur. 45.891.8577.

Rot Is Hot

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Chances are you are a fermentation fan and didn’t even know it. Like beer? Wine? Cheese? Salami? Pickles? Chocolate? Sriracha? Of course you do. All those foods and drinks are fermented, and we all owe a debt of gratitude to the friendly bacteria that make fermentation possible.

New and established lovers of fermentation can show their appreciation to our microscopic friends at the Farm to Fermentation Festival Aug. 24 in Santa Rosa. The festival began in 2009 in Freestone and in 2011 moved to Petaluma under the direction of self-described fermentation advocate Jennifer Harris. As the popularity of the event and all things fermented grew, the event relocated again to the Finley Aquatic Center in Santa Rosa, and that’s where it’s going to be again this year. Last year, about a thousand people attended. (Disclosure: the Bohemian is a sponsor of the event).

“Every year, there seems to be more interest in fermentation,” says Harris. “We’re so desperate for back-to-the-roots action and DIY.”

Harris works as a consultant to fermentation festivals in places like Boston, San Diego and Austin, but she says the fermentation trend has really taken root in Sonoma County because of its agricultural community and scores of small-scale producers.

“Sonoma County is this epicenter of fermentation businesses,” she says.

While kombucha was all the rage a few years ago, Harris sees a couple of new trends like a “ferment-it-all” approach to pickling everything from green beans and carrots to ketchup and salsas.

While there will be beer and wine available for VIP ticket holders, Harris says a limited number of drink tickets will be sold so as not to make alcohol the focus on the event. Instead, look for events like a sauerkraut competition and a hands-on “culture petting zoo,” where attendees can get their hands wet and slimy handling vinegar and kombucha mothers, water kefir grains and other agents of fermentation. There will also be about 45 food and retail vendors.

At the heart of the event are the many workshops on home fermentation. I’m especially excited about Karen Solomon’s presentation on Asian pickles. She’s the author of the excellent Asian Pickles cookbook, and she’ll be talking about how to make Japanese nukazuke pickles.

I also want to check out Aaron Gilliam’s talk on meat curing. Gilliam makes the salume at Thistle Meats in Petaluma. He learned the ways of traditional meat curing in Italy. I’ve never had good luck making kimchi, so I also want to hear Ellen White’s talk on this spicy staple of Korean cuisine. White owns Ellen’s Kimchi.com, a small-batch kimchi company.

Call Me Elvis

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Elvis Costello’s most enduring musical trait is his constant curiosity. Whether it’s as frontman for the Attractions and the Imposters, or partnering up with other musical luminaries, Costello is still evolving after 35 years.

On Sept. 3, Costello makes his debut at Weill Hall, at Sonoma State’s Green Music Center, playing with his longtime band the Imposters—drummer Pete Thomas, bassist Davey Faragher and pianist Steve Nieve. Speaking by phone, Costello talks about the band and his forthcoming release, a new collaborative take on previously unused Bob Dylan lyrics titled Lost on the River:
The New Basement Tapes
.

“It’s always great to play with the Imposters, you know,” says Costello. “We haven’t had as much opportunity to play this year. Whenever we reconvene, there’s always a new combination that comes from it, because we don’t burn it out.”

Costello hinted at his approach to creating surprising and diverse set lists. “We’ve been looking at some of the songs from Wise Up Ghost over the year, and getting some different things out of the recorded version.”

Wise Up Ghost is Costello’s most recent release, a 2013 album co-produced with the Roots. The house band for The Tonight Show with Jimmy Fallon approached Costello after he appeared on Late Night with Jimmy Fallon in 2009. “It’s a three-way dialogue between [drummer] Questlove’s rhythmic approach and my words filtered through [producer and engineer] Steven Mandel’s editorial production,” explains Costello.

Since the album came out last year, the songwriter has been constantly reworking tunes for Imposters and his solo shows, offering new arrangements with each performance. “Music is like that, all the time changing under your hands,” he says. “That’s been the case for the last 37 years.”

This November, Costello unveils another new cooperative effort, when Lost on the River is released. Producer T Bone Burnett assembled a group of artists, including Costello, Mumford and Sons’ Marcus Mumford and My Morning Jacket’s Jim James to write and record songs using unused Bob Dylan lyrics from the late ’60s. Dylan’s only involvement in this album was granting permission.

“There were 24 lyrics at our disposal, and we were given complete license to set them any way we heard them, and use our own eyes on the editorial,” explains Costello. “That’s a lot of freedom to be given, you know. And it was nice collaborating with someone who couldn’t put up an argument.”

Elvis Costello & the Imposters perform Wednesday, Sept. 3, at the Green Music Center, 1801 East Cotati Ave., Rohnert Park. 7:30pm. $45 indoor; $25 outdoor. 866.955.6040.

Debriefer: August 20, 2014

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PELOSI MUM ON HILLARY

Congressman Mike Thompson said he’s ready for a Hillary Clinton presidency—but Congresswoman Nancy Pelosi stopped short of endorsing the former secretary of state during a Santa Rosa panel event last week.

“I hope she’s ready for it,” said Pelosi. The former house speaker was at a conference to support an economic agenda for women and families at Sonoma State University last Thursday morning. “It would be very exciting.”

Thompson, the only male on a six-person panel, was, by contrast, enthusiastically supportive of a Hillary run. “I’m very ready for it,” he responded to the question of “Are you ready for Hillary in 2016?”

The question prompted laughter from the audience and smiles from onstage, but it was a serious question that lingered after speeches by the politicians about how the U.S. can better support women. Income inequality remains an issue in 2014: women earn 77 cents for every dollar a man makes. Would a woman president change the tone of conversation around women’s issues? Would we even have Hobby Lobby–like cases in the Supreme Court?

The female panelists, local economic and governmental success stories in their own right, were mostly mum on Hillary. Only one panelist had a comment. She motioned to Pelosi and said, “If she’s ready, ‘yes.'” How’s that for commitment?

Despite over $8 million in the
PAC bank, Clinton hasn’t announced if she’s going to run in 2016.—Nicolas Grizzle

NAKED 101

Sunday morning on Highway 101, a man in a pickup gets pulled over by a California highway patrolman in Petaluma. He is intoxicated and agitated. Then he gets naked and makes a break for it.

That’s usually a bad idea, and it was, despite the light traffic and pleasant weather. Foiled at the hands of the law, he went to the Petaluma hospital and then to jail.

For the naked guy in the 101 sun, there is motion in Washington to decouple mental health services from law enforcement entanglements whenever possible—so maybe you don’t have to get naked on 101 to get a proper psychiatric evaluation, or some lasting treatment. From reports, this was not Naked 101’s first time in the system.

The National Alliance on Mental Illness lent its support to the Helping Families in Mental Health Crisis act, which has numerous bipartisan cosponsors, including 10 from California.

There’s a truism in the mental health community that the mentally ill are far more likely to be crime victims than crime perpetrators. But Naked 101 is right up there with the occasional “crazy man with a machete” story that ends badly for the machete-wielder.

The bill, introduced by Pennsylvania representative Tim Murphy in December, would focus federal energy and resources on psychiatric care over sick persons’ chaotic and often tragic interactions with law enforcement, says Murphy’s web page.

Murphy would lift some federal medical-privacy restrictions that otherwise limit family members from participating in the care and well-being of their relative, while expanding inpatient and outpatient treatment and emphasizing treatment over incarceration. His bill is making its way through the House.
—Tom Gogola

Did You Just Say “Let’s Have Lunch in Marin City”?

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Well indeed I did.

But first, a digression. To another city.

They used to have this joke about the “Indian Row” on 6th Street in Manhattan that there were dozens of restaurants on the block but one central kitchen, hidden, that connected them all. This was a way of saying—there’s nothing special about this tourist-lure of bustling and popular 6th Street, the Little Italy of its culinary persuasion, a place for the rubes.

But there were of course places that stood out on 6th Street in the East Village—just like there were other sadsack curry shacks that always seemed to get the leftover crowd, if any. After awhile, you’d sort of pick one and that would be the regular. Mine was a place that had the spiciest, cleanest vindaloo I’ve ever had, and I once saw John Malkovitch bang his head on the ceiling there. Tall man. I can’t remember the name of the restaurant—but man, that was some memorably spicy vindaloo. And that dude had a huge head, too.

Competing vindaloos is not a problem or even an issue in Marin City. It’s not even worth talking about. Because BBQ ’N’ Curry House is not only the only Indian restaurant in this town, it’s the…well, under some definitions of the word, you might have some trouble rolling the word “restaurant” off of your tongue to describe the…hmm…the culinary scene that is Marin City.

OK, Outback Steakhouse. Technically, yes, you are a restaurant. I’ve yet to sample your wares, but I have been known to drop in at your cohort Applebee’s on occasion—and indeed you might call me a TGIF’s man from back in the day. I got no gripe with you. So OK. Two restaurants.

Oh, and I’ll eat some of that Panda Express super-gloop Chinese in the Marin City shopping center. Next time. Sure, you can be a restaurant too, ya cute little cuddly bear.

But that other place in the shopping, with the burgers, and the crown? Love those flame-broiled fumes in the Gateway parking lot, but that stuff can’t be good for you? Can it?

So yes, BBQ ’N’ Curry house on a Saturday in Marin City, on a journey between here and there, waiting for the man—actually, the bus.

And yes, the vindaloo, always the vindaloo curry. The platter arrived with chunks of potato, a pair of moist and currified drumsticks and some boney thigh on which to chew. The curry was earthy and spicy but not nuclear, a little on the thick side and with an undercurrent tomato tone that stayed around awhile.

A Frisbee of crunchy-chewy garlic na’an played the role of sauce clean-up crew—and if you asked me to pick favorites, I’d give the nod to the na’an. The menu’s got all the Indian usuals—biryani to tandoori and beyond—and salmon pakora is at the top of the to-order list next time.

<1>BBQ n Curry House

<1>160H Donahue St., Marin City. 415.289.0786

2014 NorBay Music Awards: And the Winners Are…

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mcRadioactive.jpg
Norbay winner MC Radioactive headlined the show with a blistering set accompanied by DJ Zack Darling.

Last weekend, August 16, the Bohemian held the annual NorBay Music Awards, honoring bands and performers from around the area. Winners were voted by you in ten different categories and many of the races were very close. More photos and coverage is coming this week. For now, here are the Gold Record Award winners of the 2014 NorBays.
 

Blues and R&B:  Lester Chambers & the Mudstompers

Country and Americana:  Frankie Boots & the County Line

DJ:  Paul Timberman

Folk and Acoustic:  Flowerbox

Hip-Hop and Electronic:  MC Radioactive

Indie:  the Highway Poets

Jazz:  Dixie Giants

Punk and Metal:  Shotgun Harlot

Rock: Dylan Chambers

World and Reggae:  Soup Sandwich

 
Thanks to all the bands who came out and all of those who voted. Stay tuned for our review of the 24-Hour band contest and the highlights of the show.
 

Wagyu beef, chicken fried chicken and more at Taste of Petaluma

Wagyu beef at Seared

  • Wagyu beef at Seared

The annual Taste of Petaluma draws about 1,000 curious diners to the city of butter and eggs, and this year is primed to be the largest in the event’s history, says organizer Laura Sunday.

“This year we have the most restaurants ever participating,” she says during a preview tour last week. Over 100 different participants will be offering food at over 50 locations in downtown Petaluma this year, with options ranging from high-end steakhouse cuisine to traditional diner fare.

Glazed ribs at Zodiacs

  • Glazed ribs at Zodiac’s

Zodiac’s is the site of this year’s after party, a first for the Taste of Petaluma. Also a participant in the food tour, the restaurant and bar is offering braised baby back ribs with mango coleslaw. The meaty ribs are sweetened with a house made sauce that gives them a tasty Carolina-California hybrid flavor.

Seared Steakhouse is celebrating its one-year-anniversary this year, after taking over the former Graziano’s space downtown. Their offering is a surf and turf of South American-style ceviche on a tortilla chip and Asian-style Wagyu new york served rare on a house made potato chip. The beef is more like land sushi, melting in the mouth like it’s made of butter.

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Speakeasy is also tough not to love, with its unique collection of mostly small plates and original creations. The small restaurant is expanding with a large banquet room and bar opening up just a stone’s throw from the main outlet later this month. They are offering beef empanadas, with a crust made impossibly soft by using cream cheese in the dough. Yes, they pair well with beer—especially Henouse’s Little Chicken Ale.

At Sax’s joint, which is also celebrating its one-year anniversary this year, the theme is 1950’s diner, with pink and black pinstriping on the booths and makeup to match adorning the faces of the servers. The family of three single moms and their children (grandma, her two daughters, and their daughters) give the family business a homey charm that takes the idea of comfort food to a new level. Their offerings include chicken fried chicken with home made gravy and cupcakes.

Saxs 50s pink and black style

  • Sax’s ’50s pink and black style

Another new addition to Taste this year is the Petaluma Hotel’s wine garden. Dozens of wineries will be offering tastings at the newly renovated hotel, with tours of the facility available to curious onlookers.

Taste of Petaluma, a fundraiser for Cinnabar Theater, is Saturday, Aug. 23 in downtown Petaluma. Tickets can be purchased online or at Putnam Plaza the day of the event. 129 Petaluma Blvd. N., Petaluma. 11:30am—4pm. $40. www.tasteofpetaluma.org.

Huey Speaks for the Trees

In 2001, Huey Johnson received the United Nations Environmental Programme's prestigious Sasakawa Prize. When he got the letter, he read it, then tossed it on his desk with the other hundreds of papers requesting his attention. It took a full two days until someone in the office called the U.N. and confirmed that, yes, he was the year's sole...

Positive Aging

We are living an average of 34 years longer than our great-grandparents—an entire second adult lifetime has been added to our lifespan. Although we live in a society where traditional myths about aging are routinely advertised and exploited, proof about a new wave of positive aging is rapidly gaining ground. Neuroscience has emphatically shown that our brains continue to improve...

True to Taste

Feel-good buzzwords abound in the food world. You know, terms like "local," "natural," "sustainable," "green," "seasonal." More often than not, these terms are more about marketing than reality. So when I heard about Larkspur's Farm House Local (a buzzword two-fer), I was skeptical. Would semantics trump substance? The answer is no. Farm House Local serves up more than trendy...

Rot Is Hot

Chances are you are a fermentation fan and didn't even know it. Like beer? Wine? Cheese? Salami? Pickles? Chocolate? Sriracha? Of course you do. All those foods and drinks are fermented, and we all owe a debt of gratitude to the friendly bacteria that make fermentation possible. New and established lovers of fermentation can show their appreciation to our microscopic...

Call Me Elvis

Elvis Costello's most enduring musical trait is his constant curiosity. Whether it's as frontman for the Attractions and the Imposters, or partnering up with other musical luminaries, Costello is still evolving after 35 years. On Sept. 3, Costello makes his debut at Weill Hall, at Sonoma State's Green Music Center, playing with his longtime band the Imposters—drummer Pete Thomas, bassist...

Debriefer: August 20, 2014

PELOSI MUM ON HILLARY Congressman Mike Thompson said he's ready for a Hillary Clinton presidency—but Congresswoman Nancy Pelosi stopped short of endorsing the former secretary of state during a Santa Rosa panel event last week. "I hope she's ready for it," said Pelosi. The former house speaker was at a conference to support an economic agenda for women and families at...

Did You Just Say “Let’s Have Lunch in Marin City”?

Well indeed I did. But first, a digression. To another city. They used to have this joke about the “Indian Row” on 6th Street in Manhattan that there were dozens of restaurants on the block but one central kitchen, hidden, that connected them all. This was a way of saying—there’s nothing special about this tourist-lure of bustling and popular 6th...

2014 NorBay Music Awards: And the Winners Are…

Last weekend, August 16, the Bohemian held the annual NorBay Music Awards, honoring bands and performers from around the area. Winners were voted by you in ten different categories and many of the races were very close. More photos and coverage is coming this week. For now, here are the Gold Record Award winners of the 2014 NorBays.   Blues and...

Wagyu beef, chicken fried chicken and more at Taste of Petaluma

Just what does the city of butter and eggs taste like?
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