Oil Glut

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Estate-grown olive oil and wineries that also produce their own olive oil have become de rigueur in the North Bay. Add it to our embarrassment of culinary riches.

But given that olives fare so well in our Mediterranean climate, why aren’t there more locally produced table olives? In a word: money. There is more money in pressing olives for oil than curing them for eating. But that doesn’t mean there aren’t good, locally made olives. You just need to know the right people.

Don Landis is the right people.

Landis, who moved to Sonoma County from New York two decades ago, became an avid table-olive hobbyist once he tasted his first homemade olives.

“They were so good and so different,” he says. “I just got a bug up my butt, and I’ve been doing it for 20 years. It’s been a great ride.”

Nine years ago he created the Olive Odyssey, a free, all-things olive event. This year the olive bash is Feb. 14–15 at Jacuzzi Winery in Sonoma. It’s part of the larger Sonoma Valley Olive Festival, but it’s really a stand-alone event.

Picked off the tree, olives are intensely bitter and inedible. Most commercial brands of olives are cured in lye to make them fit to eat. But Landis rejects that method in favor of more natural and slow ones. And he calls the process “de-bittering” instead of curing. He uses one of three methods: salting, brining or flushing with water after piercing the olives with a needle.

Lye-cured olives will be ready to eat in 18 to 36 hours; Landis’ brining method, by contrast, takes five to eight months, a time commitment that’s unattractive to commercial producers. But they’re worth the wait, says Landis, who teaches workshops on de-bittering olives.

“You’re eating olives that taste like olives,” he says.

Most locally made olives come from mission, Manzanillo, Sevillano or Lucques varieties.

Olive Odyssey won’t just be about edible olives. There will be olive oil as well as olive-centric food, olive-inspired photography, painting and ceramics, and wine from Jacuzzi. But Landis is most excited about the edible olives from local, backyard producers. You won’t find a greater concentration of locally made olives anywhere, he says.

“You can’t identify with tables olives except at Olive Odyssey.”

For more information, go to donsolives.com or jacuzziwine.com.

Sunny Skies at the Barlow

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I’m writing this on behalf of the current 38 tenants at the Barlow in Sebastopol in response to the article “Barlow Blues” (Feb. 4).

First of all, as a member of the Barlow Tenants Association’s elected board, I feel it is fair to say that the article was a poor representation of what is really going on for the majority of us who are managing thriving businesses at the Barlow. We are local producers, artisans and collaborators who love what we do and feel privileged to share our creativity with such a receptive and supportive community. There are just a few tenants who have left, each for their own reasons. But there are far more of us who are still here and have high hopes for the growth of the Barlow, as well as the subsequent success of our businesses.

While it is true that there is an audit being conducted, this is a very common practice that happens regularly between tenants and landlords with commercial lease properties, and nothing newsworthy in our collective opinion. An audit is simply a way to bring in a neutral third party to examine the fine print and make sure that nobody is being under- or overcharged.

The Barlow management has been extremely cooperative and supportive throughout the process, and we all believe that only good can come out of this. Regardless of the findings, the process has brought the tenants together to form an association with an elected board that works very closely with the Barlow management team to make decisions beneficial for everyone. Whatever changes come about will bring clarity and consistency to the way in which lease terms are calculated, which is good for tenants and the Barlow alike. We are all very positive that this process will result in increased efficiency as we continue to work together to create a shared vision of the Barlow as the wonderful destination that brought us all there to build our businesses in the first place.

From all of us at the Barlow, we want you to know that “this train is bound for glory.” It’s time to get on board and support your local economy! We are all in this together, so shop local, drink local, eat local and get on over to the Barlow to see what we’re all up to.

Gia Baiocchi is a member of the Barlow Tenant’s Association board of directors and manager of the Nectary.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Debriefer: February 11, 2015

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SKUNKED

Can you smell it? There have been dead skunks everywhere on the road these past few weeks. Why?

There’s an increase in skunk road kill in spring, says Fraser Shilling, co-director of the road ecology center at UC Davis.

“The young are dispersing, and this is very early for this to be the case,” Shilling says. Also, the rate and range of foraging both spike this time of year. “The adults have to do more foraging to feed the young,” he says.

People generally care more about “charismatic mega-fauna” in our midst—deer, elk, coyotes— but if you want to save skunks, slow down and “look out into the broad cone of light” ahead of you car.

And don’t throw crap out the window or take your garbage cans to the curb too early. You want to discourage these creatures from hanging out roadside, where they are quite comfortable.

Shilling adds that “from Bolinas to Santa Rosa, you’re going through the kind of habitat where you have the occasional farm and a long legacy of predator suppression from farming people. There’s less downward pressure on skunks, raccoons and possums.”

NOBODY HOME

A family feud has left about 20 Latino farmworkers without a place to live.

The Tacherra ranch in Bolinas had provided housing for undocumented workers, who lived in illegal trailers for decades. A complaint was filed in 1989, which led Marin County officials to “red-tag” the site. That kicked off a decades-long effort to bring the property into compliance with county and local codes. The county wanted Teixeira to get rid of the trailers and build housing that was up to code.

According to Brian Crawford at the Marin Community Development Agency, the trailers were unsafe for those who lived there; there are no sewage or domestic water systems in place.

In 2000, the ranch filed a master plan to bring the site into compliance, but the county kicked it back. “It was found to be inadequate,” says Crawford.

In the meantime, a family disagreement over ownership of the ranch played out in court. The property was loaded with debt and went into receivership. The court included an abatement order in its ruling to clean up the property for future sale, with nothing to protect the people who lived there.

“We have been trying to find a way to keep the people on the land or find another location for them to move to, but that’s been unsuccessful so far,” says Crawford.

BIBI JEEBIES

“To Bibi, or not to Bibi—that is the question: / Whether ’tis nobler in the Congress to suffer / The slings and AIPACS of outrageous fortune, / Or to take alms in a Red Sea of trouble, / And by opposing Hamas as well, mend them.”

Three prominent Democrats, and now Joe Biden, will boycott the Benjamin Netanyahu appearance before Congress on March 5.

So what are our guys up to, in light of House Speaker John Boehner’s invite to the Israeli prime minister?

They’re up to not really wanting to answer the question. Rep. Jared Huffman’s office pointed to a previous statement: Huffman would love to host Netanyahu, but not until after Israeli elections and the next phase of Iranian diplomacy.

Rep. Mike Thompson is keeping his options open. “We’re not sure what his schedule will be the week of March 5th,” says his office via email.

Intriguing. March 5 is National Tree Planting Day in Iran. See you there, maybe?

Correction: An earlier version of Debriefer misspelled the name of the Marin ranch family. It is Tacherra, not Teixeira.

Moveable Feast

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Six Kenwood wineries have teamed up to offer what sounds like a fun day of eating, drinking—and walking. The wineries, Paradise Ridge, En Garde, B Wise, Mayo, Deerfield and Muscardini, will offer an all-inclusive series of progressive meals starting Feb. 22 from 11am to 5pm. Each winery will offer one course of a six-course meal and appropriately paired wines. The first five stops are all reachable on foot. A Platypus bus will then take you to the last stop at Deerfield Ranch Winery and then back to your vehicle. (Where you designated driver can safely get you home). The cost? Ninety-nine dollars.

The Kenwood Progressive Food and Wine tour begins on a Sunday, but starting March 5 until May 24 they will go down on Thursdays in the same 11am–5pm time slot.

Some of the first food and wine pairings include a wild rice and mushroom salad and a skirt steak, blue cheese and balsamic onion crostini with B Wise Vineyards’ 2012 Sonoma Coast Pinot Noir, 2011 Cabernet Sauvignon and 2010 Brion Monte Rosso Cabernet Sauvignon; a mushroom-brie bisque paired with En Garde Winery’s 2013 Albarino, 2012 Russian River Valley Pinot Noir and Magdalena Berry Port; and tahini short ribs with Mayo Family Winery’s 2012 Duke’s Vineyard Napa Valley Malbec, Katie’s Reserve.

Alternating Kenwood wineries, wines and menu choices will be updated weekly on the Paradise Ridge website at prwinery.com and others. Tickets available at progressivetasting.eventbrite.com or call 707.282.9020.

Practical Passion

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‘There were real, living Shakers when we first started collecting,” notes Toby Rose, her voice as rich and textured as an oak breadboard, “but there aren’t any Shakers now. They’re gone. All that’s left of them is their furniture.”

Though Toby and her husband Ben Rose aren’t the only folks who collect authentic Shaker furniture and other items, they do rank among the art form’s most exuberant fans. A large number of handcrafted Shaker items now reside in their home in San Francisco—all but about a hundred pieces, that is. Those pieces are currently on display at the Sonoma Valley Museum of Art.

The two-month exhibition, titled “Shaker Stories: From the Collection of Benjamin H. Rose III,” looks at the origins of the Shakers’ uniquely American design aesthetic, a sleek, streamlined style that has had a profound influence on artists, architects, woodworkers and furniture designers.

Long before LSD-dropping hippies experimented with living together on rural, clothing-optional communes, the concept of a working communal society was pretty much owned, in America, by the Shakers. Officially known as the United Society of Believers, the Shakers—so called for the ecstatic, full-bodied fervor of their worship services—first established themselves on the East Coast in the 1800s, at one point claiming as many as 6,000 members living in sprawling, mostly celibate settlements from Massachusetts to Kentucky. After the Civil War, the movement slowly went into decline, leaving a legacy of pacifism, simple living and, as it so happens, brilliantly designed furniture.

“This really doesn’t look like any other kind of furniture made by anybody else,” says Toby Rose.

The Roses began collecting almost half a century ago, never dreaming their collection would ever gain the distinction, or enormous size, of what it’s become.

“My husband and I bought a house in Massachusetts about 45 years ago,” Rose explains. “It had seven bedrooms—and no furniture. He’d always been particularly fond of Shaker furniture, so we started collecting the basic things we needed to live with—tables and chairs, a bed, those kinds of things. And on weekends, we went around to antique stores, looking for more.”

Working with dealers specializing in Shaker objects and furniture, they eventually amassed one of the largest collections in the state, every piece used daily, the way furniture is meant to be used, in their home.

“I refuse to live in a museum,” Rose says with a laugh.

Today, she says, the collecting has pretty much stopped.

“It’s so prohibitively expensive now,” she says. “And besides, at this point, we couldn’t cram another stick of furniture in our house anyway.”

Classical Country

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Author and activist Dan Imhoff is nationally known for his work on ecological sustainability and conservation. Here in the North Bay, he is also known as a prolific songwriter and guitarist with Americana band Cahoots.

This week, Imhoff unveils a new collaborative with classically trained violinist, vocalist and composer Yvette Holzwarth called Owl Country. The duo’s debut self-titled album, released Feb. 10, is old-timey folk with a fresh, eclectic approach.

Speaking by phone from his home in Healdsburg, Imhoff praises his musical partner and the varied guests that all played on Owl Country’s debut, including blues man Charlie Musselwhite and mandolin genius David Grisman.

Holzwarth migrated to Sonoma County after working in Los Angeles. She met Imhoff at a benefit in 2013 and soon joined Cahoots as a regular player. “Her violin was stunning, and she was a fearless harmonizer and singer. And though she knew very little about Americana music, she just jumped right in—a born musician,” says Imhoff.

Interested in working in a duet format, Imoff and Holzwarth decided to focus their efforts on recording an album.

“We really did learn how to work together and collaborate,” says Imhoff. “The first song we wrote together [‘Atonement’] started from an Aldo Leopold essay, and we just pushed it around lyrically and melodically. She could always hear rich string arrangements and I could hear pedal steel guitar, so those came together as one musical idea.”

The involvement of Grisman and Musselwhite also influenced the sound of the record. Imhoff actually had Grisman’s autograph as a kid growing up in Pennsylvania.

“This guy was a huge hero of mine, and to have him on this record was one of the great days of a really good musical project,” says Imhoff. “It was really special. Nobody plays like him; he made the songs he’s on really sparkle.”

Speaking of Musselwhite’s contribution, Imhoff exclaims, “It was a total thrill!” The famed harmonica player couldn’t make it to the studio, but he overdubbed parts on the bluesy track “Sacred Ground,” and transformed the track into a soulful jam.

Other acclaimed Sonoma County musicians like pedal steel player Dave Zirbel and bassist Chris Amberger filled out the rest of the cast. There’s even an R&B influence in the rhythm section courtesy S.F. hip-hop drummer PC Munoz, mixing a jazzy undertone into the Americana palette for a well-rounded sound.

With Holzwarth currently enrolled in a masters program at the California Institute of the Arts, any upcoming Owl Country live dates are uncertain, though Imhoff looks forward to sharing these new songs in the future. For now, Owl Country’s album can be heard and purchased at owlcountrymusic.com.

Cosby Conundrum

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The scheduled
June 6 appearance of Bill Cosby at the Wells Fargo Center for the Arts remains a go—and the financial institution that gives the center its name doesn’t want to talk about it, or him.

The venue itself is offloading responsibility for the show on to the promoter—even as it says there’s an as-yet-unveiled “resolution” to the Cosby conundrum.

Cosby has in recent months been accused of drugging and sexually assaulting 24 women over a span of five decades. Yet the Cosby date remains on the Wells Fargo Center for the Arts’ calendar despite cancellations at venues around the country—and angry protests at venues that haven’t canceled.

Cosby is coming to Santa Rosa even though NBC pulled the plug on the purported pill-pushing patriarch in light of the accusations: they canceled a show-in-the-works that was going to re-catapult Cosby’s career to the very heights of Huxtable.

Whoops—TVLand yanked all repeats of The Cosby Show, so you can really forget that Huxtable-redux stuff.

It’s bad. But the show must go on in Santa Rosa, despite growing heat on Cosby and his alleged crimes.

A 2008 incident involving Cosby and model Chloe Goins is the only allegation that falls within the California statute of limitations. Goins says she was at the Playboy Mansion for a party and was given a drink by Cosby. Goins says she passed out, only to wake up naked in a bed, she says, with Cosby sucking her toes while massaging his microphone. Goins filed a complaint on Jan. 15, and Los Angeles police say they are investigating the accusation.

Cosby has refused to address any of the allegations against him. He won’t comment on “innuendo,” he says.

The publicist who represents the Wells Fargo center and the head of marketing and promotions at the Santa Rosa venue both say the Wells Fargo Center for the Arts is not “presenting” this event. That’s being done by promoter John Low, who is bringing Cosby to Santa Rosa for the third time. And, indeed, the show is listed as “John Low Presents: Bill Cosby” on the Wells Fargo Center for the Arts website.

Anne Abrams, publicist for the Wells Fargo Center, says the distinction over who is presenting the event may “seem like we are splitting hairs.” Indeed it does, since the venue has the discretion, which it is not exercising, to cancel or postpone the show. It’s the only show on the 2015 schedule billed as “Presented by John Low” at the Wells Fargo Center.

Kyle Clausen, director of marketing and promotions at the center, says Low is a “well-respected” promoter out of San Francisco, and that the center isn’t about to compromise a professional relationship with him. The Wells Fargo Center has a contract with Low, Clausen says, and the Cosby deal was put together before this latest toe-sucking charge surfaced.

Clausen says there is “a perception in the community over whether we have complete control over whether this happens. We have a contract with John Low—a legally binding contract to put this on.”

Clausen says he “wants to do what’s best for everybody,” and that includes “preserving the relationship with John Low.”

What of preserving relationships in Santa Rosa community—for instance, with the 20 people who demanded refunds? Clausen says the venue “certainly has tremendous respect for everybody in the community.” He has heard from people who want to see the show canceled, and from others who say it shouldn’t be because Cosby hasn’t been arrested or charged with anything.

Two dozen women have come forward with complaints against Cosby. That was enough for NBC to blacklist him from their network forever, but not enough to get the Wells Fargo Center for the Arts to cancel his show.

Clausen described the Cosby conundrum as a “complex and unfortunate situation,” and added that he is working with the community on a “resolution.” He would not say what form that might take, and only added that Low has been looped in to the proposed resolution.

As things stand, the Wells Fargo Center for the Arts has sold about 500 tickets to the Cosby event, refunded 20 others, and there remain over 900 seats to be filled, says Abrams.

Neither Abrams nor Clausen would comment on their personal thoughts regarding Cosby’s alleged behavior. Low did not respond to email requests for comment. Attempts to reach him by phone were unsuccessful.

Wells Fargo, the financial institution, has naming rights for the center for about one more year. The Bohemian sent some specific questions about the Cosby appearance at a venue that bears their name. The bank sent back a short response.

“The performing arts center is a 501c3 not-for-profit organization,” wrote Ruben Pulido, a Wells Fargo spokesman. “Wells Fargo does not own or operate the center, or manage bookings. Our relationship with the venue is that of the naming sponsor only.”

Pulido did not answer a question about whether those naming rights would extend past 2016, and whether that decision might be affected by the Cosby appearance.

Letters to the Editor: February 11, 2015

Nothing to
Crow About

It’s nice that the Holbrooks chose to spend their ample vacation money here locally (“Abroad at Home,” Jan. 28). Many wine buffs seem to think that mountain vineyards are so great, with their “lean” soils, etc. Those of us who live in those mountains see a different picture. A good example is the Petroni vineyard that Holbrook crows about. Many acres of mature forest were clear-cut for this, so that a wealthy man can make fancy wines. Those lean soils are delicate and very vulnerable to erosion.

Then there are the pesticides and fertilizers that find their way into the forests and streams. If it becomes un-economical, as often happens with such vineyards, it is likely to be abandoned to erosion. Even after the vineyard is gone someday, it will take many decades for the forest to recover. Do we really value forest so little that we should allow it to be destroyed for any agriculture? This is really no different than what Paul Hobbs has done in Forestville, but without the publicity.

We have made a good living servicing the wine industry, but we feel that there is plenty of farm land available, such that we need not destroy forests to make more.

Glen Ellen

Errors of Omission

I have read, with particular interest, a response to Tom Gogola’s article on the Rohnert Park Walmart expansion. To read Delia Garcia’s letter (“Strikingly Uninformed,” Jan. 28) could lead one to believe that not only is Walmart the greatest corporate citizen on the planet since the dawn of time, but that many of us “uninformed” haters have had it completely wrong all these years.

Delia, I am sure you are a very decent and compassionate person. However, reading your letter brings a Shakespearean quote to mind: “The lady doth protest too much, methinks.” If you had been allowed (I presume you are not) to point out any areas at all where, just perhaps, Walmart could focus efforts to legitimately improve the lives of its low-level employees, it might have lent some credibility to your claims. Instead, you attempt to engage our respect by overwhelming us with a perfect set of statistics that I sincerely hope Mr. Gogola will not leave unchallenged.

Frankly, it is not what you say that disturbs me, but what you clearly omit. For instance, $244 million paid in state and local taxes sounds impressive but tells us nothing about the actual tax rate incurred by your company. And thank you, Walmart, for collecting California state sales tax, which is required by law. It may also shock you to know that most working people do not aspire to become managers. They simply want to put in a good day’s work for a living wage. Can you talk about that?

Mill Valley

Write to us at le*****@******an.com.

That’s a Mora

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This is a story about a boutique wine that reflects a man and a woman’s passion for wine and artistry. Wait. Come back. It’s different, this time. It’s love, Valpolicella-style.

Fabiano Ramaci makes wine in the style of Amarone della Valpolicella. From Italy’s Veneto region, Amarone is produced using the appassimento method. According to Ramaci, his is the only wine in California made with the four traditional grape varieties: Corvina, Rondinella, Molinara and Negrara. Grapes are hand-picked and gently crated to the cellar in small bins—same story as every winery will tell you. Then Ramaci does something that makes appassimento sounds like a condition of derangement affecting vintners: he lets the grapes lay around for more than three months—that’s the appassimento method.

Ramaci pressed his 2014 vintage on Feb. 3, after the grapes dried on plastic racks for a hundred days and fermented for three weeks. When the grapes lose 30 percent or more of their weight, aromas and flavors are concentrated and transformed. Each bottle of this rare wine gets a unique label, a floral motif hand-painted by Fabiano’s wife, Alena Ramaci.

Ramaci was born in Sicily, but was soon brought to San Francisco. His father ran La Traviata, where “all the opera stars went back in the day,” Ramaci recalls. He was managing a Napa Valley restaurant when he stepped down to work as a server, so that he could also take a second job during the crush.

Today, Ramaci is general manager at Glen Ellen’s Aventine, which recently hosted a dinner with Raffaele Boscaini of Masi Agricola, Veneto’s giant of Amarone. To produce Masi’s 2010 Costasera Amarone, grapes were not only dried, but infected with botrytis mold, enhancing the mouthfeel. “You have the sensation of sweetness, even if the Amarone is a dry wine,” says Boscaini.

Ramaci also poured his Mora Estate 2009 Valpo ($65). The bright, ruby-red wine has a spicy, musky savor of dried roses that reminds me of a desiccated old Valentine’s bouquet which, years ago, a friend chided me for hanging on to long after the girl had gone—so perhaps this is the Amarone magic. But it’s also surprisingly fresh and chewy, with tart cherry flavor—a more fruit-forward style than the Masi, everyone at the table agreed, but they liked it—including Boscaini, son of Italy’s “Mr. Amarone,” Sandro Boscaini.

“If I were to pursue making Chardonnay and Pinot,” Ramaci tells me, “I just don’t know how it would work. Following my niche and my heart is how to do it.”

Several retail locations and restaurants carry Mora Estate wines, including the Wine Shop, 331 Healdsburg Ave., Healdsburg. Masi Agricola Amarone is widely distributed by Kobrand Wine and Spirits.

Jupiter Descending

They say we are all born with a limited number of thoughts, and the career of the Wachowski siblings is proof.

Considered deep thinkers for the way philosophy met bullet-time photography in the Matrix series, the Wachowskis have done without thought whatsoever in Jupiter Ascending. Crammed with wow-ride sequences you’ve seen before—the climactic battle on the exploding gantry, for instance—the movie comes to rest a lot on the sultry eyelids of Mila Kunis, who is called “Jupiter Jones.” There is some interest in interstellar dogfights and cosmic palaces, furnished in some of the most hysterical taste since the disco-era Flash Gordon, but I found more stimulation in Kunis’ sleepy gaze. Is the left lid fetchingly lazy by a millimeter or two?

Her constant rescuer is the Charming Tater, named “Caine Wise.” This is apparently not a ref to Kung Fu, despite what I’d guessed—it’s supposed to be “Wise Canine.” In a swipe from sci-fi writer Cordwainer Smith, Caine turns out to have some wolf genes in him, indicated by loyalty and Spock ears. Whatever spirit animal dwells in Channing Tatum, wolf isn’t it—neighing might be more on the money, if indeed the DNA wasn’t taken from an Idaho russet.

Tatum can’t seem to generate much warmth for Kunis; he’s supposed to be internally wishing hard that cross-species romance wasn’t against his prime directive. Why he worries, it’s hard to guess; nature’s law has been fractured all over this galaxy. There are spliced critters and androids galore—talking dragon-men, rat-faced bounty hunters and Samuel Barnett’s robot lawyer, who survives the moments of bad sub–Star Trek comedy.

The sky-skating scenes around the skies of Chicago, during a major bombardment from the air—that’s Flash Gordon–ish fun. The rest of the film is embalmed in one space bunker after another as the über-evil Eddie Redmayne does the Richard Harris–style whisper to a scream.

Jupiter Ascending isn’t a bore, but it is a heavy sedative, cudgeling your brains with the awe-hammer. When did “visionary” become synonymous for “dumb”?

‘Jupiter Ascending’ is playing in wide release.

Oil Glut

Estate-grown olive oil and wineries that also produce their own olive oil have become de rigueur in the North Bay. Add it to our embarrassment of culinary riches. But given that olives fare so well in our Mediterranean climate, why aren't there more locally produced table olives? In a word: money. There is more money in pressing olives for oil...

Sunny Skies at the Barlow

I'm writing this on behalf of the current 38 tenants at the Barlow in Sebastopol in response to the article "Barlow Blues" (Feb. 4). First of all, as a member of the Barlow Tenants Association's elected board, I feel it is fair to say that the article was a poor representation of what is really going on for the majority...

Debriefer: February 11, 2015

SKUNKED Can you smell it? There have been dead skunks everywhere on the road these past few weeks. Why? There's an increase in skunk road kill in spring, says Fraser Shilling, co-director of the road ecology center at UC Davis. "The young are dispersing, and this is very early for this to be the case," Shilling says. Also, the rate and range...

Moveable Feast

Six Kenwood wineries have teamed up to offer what sounds like a fun day of eating, drinking—and walking. The wineries, Paradise Ridge, En Garde, B Wise, Mayo, Deerfield and Muscardini, will offer an all-inclusive series of progressive meals starting Feb. 22 from 11am to 5pm. Each winery will offer one course of a six-course meal and appropriately paired wines....

Practical Passion

'There were real, living Shakers when we first started collecting," notes Toby Rose, her voice as rich and textured as an oak breadboard, "but there aren't any Shakers now. They're gone. All that's left of them is their furniture." Though Toby and her husband Ben Rose aren't the only folks who collect authentic Shaker furniture and other items, they do...

Classical Country

Author and activist Dan Imhoff is nationally known for his work on ecological sustainability and conservation. Here in the North Bay, he is also known as a prolific songwriter and guitarist with Americana band Cahoots. This week, Imhoff unveils a new collaborative with classically trained violinist, vocalist and composer Yvette Holzwarth called Owl Country. The duo's debut self-titled album, released...

Cosby Conundrum

The scheduled June 6 appearance of Bill Cosby at the Wells Fargo Center for the Arts remains a go—and the financial institution that gives the center its name doesn't want to talk about it, or him. The venue itself is offloading responsibility for the show on to the promoter—even as it says there's an as-yet-unveiled "resolution" to the Cosby conundrum. Cosby...

Letters to the Editor: February 11, 2015

Nothing to Crow About It's nice that the Holbrooks chose to spend their ample vacation money here locally ("Abroad at Home," Jan. 28). Many wine buffs seem to think that mountain vineyards are so great, with their "lean" soils, etc. Those of us who live in those mountains see a different picture. A good example is the Petroni vineyard that...

That’s a Mora

This is a story about a boutique wine that reflects a man and a woman's passion for wine and artistry. Wait. Come back. It's different, this time. It's love, Valpolicella-style. Fabiano Ramaci makes wine in the style of Amarone della Valpolicella. From Italy's Veneto region, Amarone is produced using the appassimento method. According to Ramaci, his is the only wine...

Jupiter Descending

They say we are all born with a limited number of thoughts, and the career of the Wachowski siblings is proof. Considered deep thinkers for the way philosophy met bullet-time photography in the Matrix series, the Wachowskis have done without thought whatsoever in Jupiter Ascending. Crammed with wow-ride sequences you've seen before—the climactic battle on the exploding gantry, for instance—the...
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