Iconic Opening

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When Diane Evans became executive director of the Sonoma County Museum, things weren’t looking good.

Pegged as too artsy for history buffs and too historic for art buffs, the nonprofit museum was struggling to find its identity. Located in a historic post office building in downtown Santa Rosa, the museum was set to expand, but it wasn’t until 2013, when the next-door tenants moved out, that ground was broken to turn a former carpet warehouse into a modern museum with two distinct identities side-by-side.

“My goal was to strengthen everything, and then split [it] apart,” says Evans.

As Evans’ plans take shape, the Sonoma County Museum is renaming itself the Museums of Sonoma County. In addition to the original museum, now the History Museum of Sonoma County, the new Art Museum of Sonoma County debuts this weekend with a stellar collection of contemporary prints on exhibit. “Andy Warhol to Kara Walker: Picturing the Iconic” brings together big names and diverse works, and the museum is throwing a lavish “Studio 54” opening party on Saturday,
April 11, to celebrate.

The warehouse needed plenty of structural work, but the reconstructed space now boasts a modern, sleek and open gallery with 16-foot-tall walls and 20-foot-high ceilings. Clean surfaces and skylights add to the expansive ambiance. The room still carries some of its warehouse feel, including a giant glass roll-up door.

Evans makes the connection between the modern aesthetic of the space and the desire to do a contemporary show. “I knew I wanted a Warhol,” she says. “I didn’t want to do a strictly pop art show—that was too limiting—so I came up with ‘Picturing the Iconic,’ which could mean anything treated in an iconic way.”

It was after a chance meeting between a museum board member and philanthropic art collector Jordan Schnitzer that the idea came into focus. Schnitzer’s foundation includes a collection that’s 8,000 pieces strong which he openly lends for exhibitions around the country.

“They were very gracious to work with,” says Evans.

The idea was to bring in artists with name recognition and artists who appeal to a wide variety of visitors, and by that measure “Picturing the Iconic” is a success. The show features more than 90 pieces, including Warhol’s Campbell’s Soup I, and works by Kara Walker, Robert Indiana, Roy Lichtenstein, Lorna Simpson and Shepard Fairey.

“We need an art museum in this city,” says Evans. “And we have an art collection that is a combination of historic and contemporary work that we’ve never been able to show. Our collection will be regional, but our exhibit program will be national and international.”

Phase two of the new art museum will take the front area of the warehouse and turn it into another 15,000-square-foot space for exhibitions, offices and more. Additionally, the History Museum of Sonoma County is set to re-open in 2016.

The Goonie Divide

The kind of laughter director Noah Baumbach evokes in While We’re Young is like the low growl in a watchdog’s throat: the older and crankier the viewer, the deeper the growl.

While teaching his sparsely attended continuing-education class, Josh (Ben Stiller) meets a couple half his age. Jamie (Adam Driver of Girls) is an ardent fan who saw Josh’s long-out-of-distribution first film; Jamie’s wife, Darby (Amanda Seyfried), is the Brooklyn-artisan type. She makes ice cream.

The young blood catalyzes Josh’s new project, a half-dead documentary he’s been laboring over for a decade. Josh’s wife, Cornelia (Naomi Watts), makes it a quartet for dates, but the focus is on bromance. The men wear matching stingy-brims and share bike rides.

Long before Josh senses it, the viewer smells a Patricia Highsmith-style rat: Jamie is too good to be true. He and his mob start to act like those goddamn kids every middle-ager dreads. The kids feel everything is equally old and neat, and fail to appreciate the difference between vintage quality and vintage crapola. At one point, Josh moans, “When did The Goonies become a good movie?”

Baumbach’s main interest here may be in exploring the clash of styles in documentary filmmaking. Josh quotes Godard: “Documentary is about someone else, fiction is about me.” Is the best approach invisible filmmakers or on-camera guerillas using their cameras for ambushes? The former, classic approach is represented not only by Josh but by his disappointed father-in-law, played by Charles Grodin, who plays a famous figure akin to the late documentarian Albert Maysles.

Decades ago, Grodin played low-testosterone males. Age has stiffened him, but in a good way. He’s formidable now. But he’s part of the reason the elders overbalance this comedy. What makes a fogey is a lack of curiosity, and the skimmed surfaces and cultural stereotypes never give the youthful side of the documentary debate an even break.

‘While We’re Young’ is now playing at Summerfield Cinemas,
551 Summerfield Road, Santa Rosa. 707.522.0719.

Wine Tool Noir

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Never get in a fight with an 18th-century French winemaker. That’s one takeaways from a visit to the Wine Tools Museum at Buena Vista Winery, which opened for public tours last week.

Inspired by a collection of antique winery and vineyard implements that a gentleman in Burgundy had amassed over the years, the Boisset family purchased the lot and divided it between the modernistic Imaginarium in Nuits-Saint-Georges and the historic Champagne Cellars at Buena Vista.

Leave it to wine impresario Jean-Charles Boisset to turn a heap of rusty old plows, clippers and adzes into a dynamic attraction. Located on the third floor of the expensively retrofitted 1864 stone building, illuminated by spindly, gothic chandeliers, the museum is no static display. A video kicks off the show with an unabashed nod to the visitor center film genre, booming voiceover courtesy of Sonoma actor George Webber as winery founder “Count” Agoston Haraszthy.

Weaving French wine history with Buena Vista’s, the Count laments his vineyard’s malady was eroneously linked to his viticultural techniques, when it was actually California’s first brush with the vine-killing louse, phylloxera. Cue dramatic sound effects and spotlight on two outsized syringes that desperate French farmers once used to inject fumigants into their vineyards.

But it doesn’t get medieval until the pomace cutters. These were used to break up the “cake” that forms when grapes are pressed, so that a second pressing yielded a little more juice. They look positively wicked, and the animated display uses them for maximum effect, as two sets of weapon-like cutters are set in motion to a dark synth soundtrack.

The wines had better keep up with the high style and entertainment. Thanks to winemaker Brian Maloney and consultant David Ramey, they do.

Nothing remains of the Count’s original vineyard, but Buena Vista sources solid, boysenberry-scented Zinfandel from a neighbor’s 30-year-old vines. Other notable reds include a juicy Calistoga Valdiguie ($50), with arbor grape and berry Newton aromas (2012 tasted; 2013 currently available), and the 2012 Aristocrat ($85), pricey for a blend of Valdiguie, Charbono and Petite Sirah, but enjoyably plush with boysenberry fruit and velour-textured tannins.

Buena Vista Winery, 18000 Old Winery Road, Sonoma. Daily, 10am–5pm. Tours at 11am, 1pm and 3pm. With tasting, $25; museum only, $10. 800.926.1266.

Animal Act

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Panda Bear makes music by feel. Though he’s best known to audiences around the world as one part of the multifaceted indie electronica ensemble Animal Collective, Panda Bear, aka Noah Lennox, has broken through as a solo artist adept at psychedelic dance jams and experimental acid folk.

By email, Lennox talks about his musical goals. “I like to try and explore with music. I like to challenge myself and learn as much as I can. I hope that being a spectator to that would be enjoyable for others.”

Panda Bear is currently touring in support of his new, widely praised album, Panda Bear Meets the Grim Reaper, and next week he heads to Gundlach Bundschu Winery in Sonoma with dream-pop outfit Ducktails opening.

Panda Bear Meets the Grim Reaper sounds like a somber title, yet the music on the record is a upbeat and lively, with influences ranging from Daft Punk to Suzanne Vega. “My instinct is to combine direct influences in such a way that the original inspirations are difficult to detect, or smeared completely,” Lennox writes.

Ultimately, the new record was created as much by subconscious maneuvering as by conscious thought. “Like a lot of things I do, I kind of worked backwards,” writes Lennox. “I try not to think too hard in the beginning and just let the stuff roll out.”

Panda Bear performs on Thursday, April 16, at Gundlach Bundschu Winery, 2000 Denmark St., Sonoma. 8pm. $45. 707.938.5277.

Loose Leaf Art

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Sourced from organic farms around the world and blended by hand, the teas crafted by Marin-based Desta Epicures Guild are works of art in themselves, but that’s not the only thing on display in the small San Anselmo storefront. The Desta Art & Tea Gallery combines stunning visual works and sensual teas for a stimulating multi-sensory experience.

This week, the gallery brings together its new crop of spring teas and a new selection of art in the “Still Motion” exhibit, which opens with a reception on April 9, and a special “Tea with the Artists” event April 11.

“Still Motion” complements Desta’s serene atmosphere with a collection of paintings and sculptures that capture life’s quiet moments. Included in the show are landscapes and figures by painters James Kroner and Debra Maddox, and clay works by Sandy Frank. Desta founder Emebet Bellingham Korn offers her small batch: single-origin teas ranging from berry-infused black teas to ginger and lemongrass yerba mate.

The reception on April 9 also includes Desta’s renowned hand-blended tea-infused cocktails, Champagne and light appetizers, and the afternoon tea on April 11 will pair teas, sweets and eye-opening conversation with the artists in the communal and creative space.

“Still Motion” opens on Thursday,
April 9, and Tea with the Artists takes place on Saturday, April 11, at Desta Art & Tea Gallery, 417 San Anselmo Ave., San Anselmo. Reception at 6pm, Tea with the Artists at 2pm. Free. 415.524.8932.

Apr. 1: Literary Merit in Santa Rosa

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Author James Baldwin was one of the most prophetic voices of the Civil Rights movement. This month, the Santa Rosa Junior College is holding a series of events that examine Baldwin’s legacy and how his ideas remain relevant today. First, members of the SRJC English department and members of the SRJC Black Student Union will discuss Baldwin’s most enduring ideas on Wednesday, April 1, at 5pm, and the next day, the documentary film The Price of the Ticket, which profiles Baldwin, screens at 3:30pm. Finally, Walter Turner, host of “Africa Today” on KPFA, presents a lecture on Baldwin’s place in history on Monday, April 6, at noon. All events happen at the Newman Auditorium, Santa Rosa Junior College, 1501 Mendocino Ave., Santa Rosa. Free. 707.527.4372. 

Apr. 4: Castle Party in Calistoga

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Posey the opossum is an animal ambassador who’s looking forward to meeting you at Castello di Amorosa for this year’s Wild Night at the Castle fundraising gala, but she won’t be the only one. Owls, hawks and other native Napa creatures join them for this event that benefits the Wildlife Rescue Center of Napa County, which helps care for orphaned or sick wild animals. Within the literal castle walls of the Medieval-looking estate, live music and savory dishes will delight as one-of-a-kind items go up for auction. There’s even a chance to win an “instant wine cellar” stacked with dozens of Napa Valley wines. Things get wild Saturday, April 4, at Castello di Amorosa, 4045 N. St. Helena Hwy., Calistoga. 7pm. $150. 707.967.6272. 

Apr. 4: The Road to Glory Begins in Petaluma

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Last year, the Bohemian covered the return of professional wrestling in the North Bay when it chronicled the rise of Phoenix Pro Wrestling in November. Now the boys are back, and the belt is on the line this weekend when the high-flying and hard-hitting (though immensely family-friendly) event returns. The road to the championship starts here, and the tournament-style bill offers exciting match-ups that includes favorites from last year: the leaping Virgil Flynn, the hulking JR Kratos, as well as new faces and a slew of surprises. Bring the kids and get a shot of Phoenix Pro Wrestling on Saturday, April 4, at the Phoenix Theater, 201 Washington St., Petaluma. 8pm. $2–$10. 707.762.3565.

Apr. 7: Think Pieces in Larkspur

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Back for a spring season, the weekly Mind Reels series presented at Lark Theater is an eye-opening afternoon of thoughtful films and documentaries paired with lively presentations. The series kicks off April 7 with an inside-look at a fashion icon and pioneer when the documentary Diana Vreeland: The Eye Has to Travel screens with two very different experts offering interpretations on the film. Jill D’Alessandro, curator of costume and textile art at the de Young Museum, speaks on the brilliance of Vreeland’s eye for style, while psychologist Bart Magee, director of the Access Institute, examines her consuming drive for fame. Mind Reels begins Tuesday, April 7, and continues for six weeks at Lark Theater, 549 Magnolia Ave., Larkspur. Noon. $25–$30. 415.924.5111.

Mountain High

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One of the great things about universities are the college towns that spring up around them with all the cool movie theaters, music clubs, bars, record stores and restaurants. I especially like the food.

College town restaurant scenes in places like Berkeley, Austin, Eugene, Ore., and Chapel Hill, N.C., are great because not only is the food affordable for those on a student budget but the restaurants reflect the international diversity of the student body. The food expands your horizons, just like college is supposed to.

Sadly, Rohnert Park’s Sonoma State University has not given rise to a great college-town food scene. But there are a few standout restaurants, and Shangri-La Café & Grill is one of them. Located across from SSU in the Wolf Den shopping center, the restaurant offers a refreshing point of departure. The 11-year-old Shangri-La is run by the Nepalese-born brother and sister team of Paramesh Adhikari and Meenakshi Sharma. The dishes are cooked from scratch with mostly organic produce from Sharma’s garden.

Nepalese food leans more toward northern India than China but has elements of Chinese, as well as dishes unique to itself. To the extent people are familiar with Nepalese food, it’s the momo, a savory steamed dumpling filled with meat and vegetables that borrows much from China and Tibet. It’s Nepal’s national fast food, and they are delicious at Shangri-La. The beautifully fluted flour buns are made with housemade dough and stuffed with flavorful nuggets of minced lamb mixed with red onion, shallots, green onions and aromatic spices. It’s served with a silky tomato sauce for dipping. You get six for $9.99. I could eat a few plates of these. There is also a vegetarian version ($9.99) made with tofu, cauliflower, onion, cabbage and spinach.

Another good starter is the samosa chaat ($6.99), a crushed samosa filled with cumin-seasoned garbanzo beans and mashed potatoes topped with chopped onions and apple. Dal is another staple in Nepal, and it’s well represented at Shangri-La. The dal bhat lamb ($16.99) is made with tomatoes, onion, garlic, ginger and classic spices of cumin, coriander and turmeric is great. It comes with a bowl of yellow dal.

The creamy lentil soup ($4.99) is lighter and thinner than versions I’ve had at Indian restaurants. It’s a good side dish, but not hearty enough to stand on its own.

I’m not sure where to place the creamy masala pumpkin curry ($11.99), but it’s a good vegetarian option. Butter chicken is right up there with tikka masala in popularity, and Shangri-La’s version ($12.99) is as silky and luxurious as any I’ve had. It’s great over steamed brown rice.

In what is perhaps a nod to the college kids across the way, Shangri-La serves a version of saag made with trendy kale instead of the traditional spinach. It’s a flavorful and hearty vegetarian dish.

What else? Service is friendly and quick. Naan options ($2.99–$4.99) range from plain butter to garlic-basil, garlic-cheese and even sweet cinnamon. Desserts are basic: gulab jamun and rice pudding ($4.99).

For students, ex-students, faculty or just fans of good food, Shangri-La is worth the trip.

Shangri-La Café & Grill, 1706 E. Cotati Ave., Rohnert Park. 707.793.0300.

Iconic Opening

When Diane Evans became executive director of the Sonoma County Museum, things weren't looking good. Pegged as too artsy for history buffs and too historic for art buffs, the nonprofit museum was struggling to find its identity. Located in a historic post office building in downtown Santa Rosa, the museum was set to expand, but it wasn't until 2013, when...

The Goonie Divide

The kind of laughter director Noah Baumbach evokes in While We're Young is like the low growl in a watchdog's throat: the older and crankier the viewer, the deeper the growl. While teaching his sparsely attended continuing-education class, Josh (Ben Stiller) meets a couple half his age. Jamie (Adam Driver of Girls) is an ardent fan who saw Josh's long-out-of-distribution...

Wine Tool Noir

Never get in a fight with an 18th-century French winemaker. That's one takeaways from a visit to the Wine Tools Museum at Buena Vista Winery, which opened for public tours last week. Inspired by a collection of antique winery and vineyard implements that a gentleman in Burgundy had amassed over the years, the Boisset family purchased the lot and divided...

Animal Act

Panda Bear makes music by feel. Though he's best known to audiences around the world as one part of the multifaceted indie electronica ensemble Animal Collective, Panda Bear, aka Noah Lennox, has broken through as a solo artist adept at psychedelic dance jams and experimental acid folk. By email, Lennox talks about his musical goals. "I like to try and...

Loose Leaf Art

Sourced from organic farms around the world and blended by hand, the teas crafted by Marin-based Desta Epicures Guild are works of art in themselves, but that's not the only thing on display in the small San Anselmo storefront. The Desta Art & Tea Gallery combines stunning visual works and sensual teas for a stimulating multi-sensory experience. This week, the...

Apr. 1: Literary Merit in Santa Rosa

Author James Baldwin was one of the most prophetic voices of the Civil Rights movement. This month, the Santa Rosa Junior College is holding a series of events that examine Baldwin’s legacy and how his ideas remain relevant today. First, members of the SRJC English department and members of the SRJC Black Student Union will discuss Baldwin’s most enduring...

Apr. 4: Castle Party in Calistoga

Posey the opossum is an animal ambassador who’s looking forward to meeting you at Castello di Amorosa for this year’s Wild Night at the Castle fundraising gala, but she won’t be the only one. Owls, hawks and other native Napa creatures join them for this event that benefits the Wildlife Rescue Center of Napa County, which helps care for...

Apr. 4: The Road to Glory Begins in Petaluma

Last year, the Bohemian covered the return of professional wrestling in the North Bay when it chronicled the rise of Phoenix Pro Wrestling in November. Now the boys are back, and the belt is on the line this weekend when the high-flying and hard-hitting (though immensely family-friendly) event returns. The road to the championship starts here, and the tournament-style...

Apr. 7: Think Pieces in Larkspur

Back for a spring season, the weekly Mind Reels series presented at Lark Theater is an eye-opening afternoon of thoughtful films and documentaries paired with lively presentations. The series kicks off April 7 with an inside-look at a fashion icon and pioneer when the documentary Diana Vreeland: The Eye Has to Travel screens with two very different experts offering...

Mountain High

One of the great things about universities are the college towns that spring up around them with all the cool movie theaters, music clubs, bars, record stores and restaurants. I especially like the food. College town restaurant scenes in places like Berkeley, Austin, Eugene, Ore., and Chapel Hill, N.C., are great because not only is the food affordable for those...
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