Aug. 26: Dash to It in Forestville

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Wear your favorite vintage hat, ascot and other fashionable flair to Food for Thought’s inaugural Haberdash fundraising event. After 16 years of hosting the harvest-themed “Calabash” event, Food for Thought’s new incarnation of the fall gala boasts an evening of activities with dining and dancing accessorized by a silent auction, contest for the best-dressed couple and other fun surprises. All proceeds support Food for Thought’s lifesaving nutritional services for children and adults affected by HIV and other serious illnesses in Sonoma County. Saturday, Aug. 26, 6550 Railroad Ave., Forestville. 5:30pm. $95. 707.887.1647.

Aug. 26: Art Partners in Sebastopol

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A truly synergetic art endeavor, the new exhibit ‘Three Artists Collaborate’ features paintings completed in cooperation among veteran artists and longtime friends Sam Roloff, Shawn Webber and Joseph Paul Lichnovsky. Collectively known as the Milk Bar Crew, the Portland-based Roloff and Bay Area–based Webber and Lichnovsky have spent a year exchanging paintings and adding layers of realism, surrealism, pop, graffiti and other art styles. With thematic subjects that touch on current affairs, the bold new works show each prolific artist’s diverse techniques coming together in a new process. The exhibit opens with a reception on Saturday, Aug. 26, at Buddha’s Palm Tattoo Gallery, 313 N. Main St., Sebastopol. 6pm. Free. 707.829.7256.

Smash It Up

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The marshmallow could use a reboot. It’s squat, white, soft and kinda boring. It comes into play with s’mores, Rice Krispies treats, hot chocolate and Rocky Road ice cream. That’s about it.

Food entrepreneur Jon Sebastiani is reimagining the humble marshmallow as a gourmet snack. He calls it Smashmallow.

Sebastiani got the idea in France. “When I was traveling in Paris, I noticed that artisan bakers would use marshmallows as a decadent, stand-alone snack, as opposed to the American way of sticking them in a s’more or Rice Krispies recipe,” he says. “That’s when I knew that we could reintroduce the marshmallow in a fun and flavorful way to the American marketplace.”

Sebastiani is the founder of Sonoma Brands, a consumer product incubator and venture fund responsible for, among others, Krave beef jerky. With Krave, the game plan was to take a familiar snack and reinvent it with better ingredients and repackage it with clever graphics. In Smashmallow’s case, the product’s vibrant website and packaging tries to cast a wider net, capturing sweet-toothed kids and comfort-seeking adults.

“There’s usually just one flavor with a marshmallow: vanilla,” says Sebastiani. “I wanted to start with fun and nostalgic flavors that were approachable and kid-friendly.”

The selection was built with a sophisticated palate in mind, with flavors like lemon and poppy seed, toasted coconut and pineapple, cinnamon churro, mocha chip and more. The flavors are delicate and not at all artificial. Textural additions, like crunchy poppy seeds, cinnamon sugar and coconut chips, accent the pillowy texture of the cubes. Smashmallow is made with non-GMO ingredients and organic sugar.

“At a commercial level, it’s extremely difficult to create marshmallows from scratch,” says Sebastiani, “and the machinery and equipment that are used in the marshmallow space were actually unable to produce the experience we required—fun inclusions and layers of flavor. This was actually our biggest challenge.”

The result was finally achieved with a proprietary formula combining organic cane sugar, tapioca syrup, gelatin, corn starch and flavor concentrates. Isn’t that getting a little close to health-food territory?

“It’s not,” Sebastiani says, “but we believe Smashmallow is a better-for-you alternative to other junk-filled cookies, brownies and candy.”

While the year-old Smashmallow is aiming high, with placement in the Safeway chain and a busy schedule of national trade shows, Sebastiani cares deeply about the brand’s Sonoma County roots. He lives in Sonoma, and the offices are located in the city’s downtown.

“At Sonoma Brands we hope to propel food entrepreneurship in this region that is inspired by food and wine.” he says. “I grew up in the wine business—so flavor research and brand development to create a story of differentiation is a part of me. Sonoma is a region rich in culinary tradition and that absolutely impacts my work.”

For more info, check out smashmallow.com.

Giant Steps

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Sara Hall has accomplished plenty since her days at Stanford University. She’s represented the United States at three World Indoor Championships for track and field and a World Championship for cross country. In 2011, she took home a gold medal at the Pan American Games in steeplechase, and in 2012 she won the USA Track & Field Championship in cross country. Right now, her focus is on the Santa Rosa Marathon.

Despite traveling the world for her running career, overseeing her family’s Steps Foundation and visiting her children’s home country of Ethiopia, Hall is looking forward to returning to her hometown and racing the Santa Rosa Marathon Aug. 27 for her first time.

“It’s been really great to see the Santa Rosa Marathon grow as an event and really become a great opportunity to showcase my beautiful hometown,” Hall says.

Hall will not be participating in the race on her own. Her husband, Ryan—who represented the United States in the 2008 and 2012 Olympics and holds the record for the best times for an American in the half marathon and marathon—will be running alongside her in a 5k race. Ryan will also be coaching their four daughters—Hana, 17; Mia, 15; Jasmine, 10; and Lily, 7—along the way. On top of that, Sara’s parents will be joining her in the race. It’s a family event, something the Halls rarely get to experience.

“Events like the Santa Rosa Marathon are a great way to introduce kids to running and launch them into an active lifestyle,” Hall says. “All of us will all be running the 5k on Saturday.”

The Hall sisters were never forced to follow in their parents’ footsteps; they found a passion for running on their own. “We try to keep it fun for them at this point,” says Sara.

Hall and her husband will be busy throughout the weekend, starting with a farm-to-table dinner at DeLoach Winery on Friday. Following the race on Saturday, they will attend the race expo to talk with other runners. On Sunday, Hall will compete in the half marathon, and Ryan will be at the finish line hanging medals on runners from around the world.

Orhan Sarabi, Santa Rosa Marathon race director, is delighted. “Sara and Ryan make up, in my opinion, the most decorated couple in distance running.”

The Halls’ presence will add a certain cachet to the event, for both the participants and the Hall family.

“For Sara, who is a local running legend, to be able to come back and run with her parents, children and competitively is a unique experience,” says Sarabi. “Ryan and Sara’s sincerity, passion and their giving nature make me respect them on many levels.”

And running is not the only thing the Halls are passionate about.

In 2009, the Halls founded the Steps Foundation, a nonprofit focused on protecting and empowering women and children in poverty-stricken Africa. The Halls encourage runners to crowdfund each time they race, with the funds going to various endeavors, including grants to orphans in Ethiopia and health clinics throughout Africa. Hall was inspired at a young age to make a change in her community, when she witnessed poverty firsthand in San Francisco.

But it was trips to Mexicali, Mexico, with her youth group that motivated her to take action. “My time there marked my life, and I knew that whatever I did, I wanted to bring justice to areas like these.”

After graduating from Stanford, Hall planned to work for a Christian charity, but she says her faith played a major part in changing her course. “I had the opportunity to compete professionally and felt God was telling me that I could do more through my sport than I could with my own two hands.”

Her most recent success with the Steps Foundation came from raising funds to build a hospital in Kenya. Meeting those who had been impacted by the hospital had a large effect on the Halls. “You don’t often get to see the beneficiaries in such a tangible way, so that was really special.”

The Halls’ next endeavor will take place in Ethiopia, where poverty and disease has left an estimated 4 to 5 million orphans, and where the Halls adopted their four daughters.

After meeting their daughters-to-be, the Halls visited Ethiopia every other month, and after two and a half years were able to take their daughters home. They have since made many trips back to Ethiopia.

Their daughters’ roots and their dedication to eliminating poverty worldwide prompted their focus on those in need in Ethiopia. “We are looking for sustainable ways to empower people out of poverty and not just surviving but thriving, as well as providing care for those already orphaned and vulnerable,” Hall explains.

Hall looks forward to spreading awareness as she and her husband continue their careers. The Steps Foundation “has become a literal fulfillment of using our platform to engage the running community and fund some incredible projects.”

Buds and Beer

It’s a match made in . . . Sonoma County.

Santa Rosa’s AbsoluteXtracts and Petaluma’s Lagunitas Brewing Co. have partnered to create two new products that are unique to Sonoma County and may signal more alcohol-cannabis collaboration in the years ahead.

This month, Lagunitas released Super Critical Ale, a THC-free beer made with cannabis and hop terpenes, the fragrant oily compounds that give cannabis and hop strains their characteristic taste and aromas. While the beer is non-psychoactive, it weighs in at 6.6 percent alcohol by volume and 88 IBUs.

The beer is named after the CO2 extraction process used to isolate and preserve cannabis and hop terpenes. Super Critical Ale is brewed with seven hop strains and cannabis terpenes from Blue Dream and Girl Scout Cookie cultivars. The limited-edition brew will be available on tap only at select locations like Brewster’s in Petaluma and Sprenger’s Tap Room in Santa Rosa, but word is it’s going fast.

On the flip side, AbsoluteXtracts debuted its version of Super Critical, a cannabis vape catridge infused with hop and cannabis terpenes that the company says will give the products a distinct Lagunitas flavor. At over 80 percent potency, this one definitely has THC in it. The vape catridges are available at dispensaries throughout California.

Kial Long, vice president of marketing for CannaCraft, AbsoluteXtracts’s parent company, said Lagunitas and AbsoluteXtracts have been chatting about partnering for a year but only got serious in the past month. Because both companies use the super critical extraction process for hops and cannabis respectively, exchanging one oil for the other made production easy, says Long.

The collaboration comes from the companies’ appreciation for one another’s product. “We’ve always noticed a lot of similarities between our industries, and we wanted to see what we could come up with if we started brainstorming together,” said Karen Hamilton, director of communications with Lagunitas, in a statement.

While this is the first time Lagunitas has made beer with cannabis oils, it’s not the company’s first weed-friendly beer. The brewery’s OneHitter series (ahem) includes the Waldos’ Special Ale, an ode to the supposed originators of the term “420.”

Earlier this month the Wine Industry Network hosted its Wine & Weed Symposium in Santa Rosa, a sold-out event that explored collaboration between those two industries. Long says the partnership with Lagunitas is their first such collaboration, and she sees more alliances in the future. “Everybody is talking about it,” she says.

Letters to the Editor: August 23, 2017

Recological

Wow, have I missed Recology (“The Zero Wasteland,” Aug. 16)! I moved from S.F. three years ago, and it was like moving into the dark ages regarding what was not being recycled, and it actually got worse with time.

Via Bohemian.com

I was pleased to read about the change in the garbage collectors who serve us. It was about a year or so that we could no longer purchase good compost at the Sonoma County landfill. The compost at the dump was at a fair price and handy enough to save on hauling. Since then, our green waste is being taken to another county at greater expense and pollution.

Recology looks to be a better choice for reducing ecological impact. It is best to keep all processes local, as it reduces cost and is more likely to keep us aware of where our waste goes. What are the plans for the future disposal of our waste? Will it be possible to purchase compost directly? Will there be citizen input on expanding and bringing us into zero-waste paradigm?

Listening to the people you serve is good for our community and the climate.

Cotati

Added Benefits

I am encouraged to see a gay candidate running for Sonoma County sheriff in June 2018 (Open Mic, Aug. 9). Jay Foxworthy has all the street cred to be sheriff, but with an added dimension of compassion and understanding of diversity in our community. It would be so fantastic not to have conservatives policing us for a change.

Santa Rosa

Quitters
of the Gritters

In 1971, I broke a pack-plus per day cigarette habit by lighting up a joint whenever the nicotine craving got too strong (“Off the Booze,” Aug.16). Forty-six years later, I am still nicotine-free, but not smoking as much weed as I used to. I guess I was way ahead of my time.

Santa Rosa

Dept. of Correcting the Incorrect Corrections

Our correction of an editing error in a story about the University of San Francisco’s purchase of Star Route Farms (Debriefer, Aug. 9) was also in error (!) as it misstated the name of the university. The University of San Francisco purchased Star Route Farms.We regret the errors.

Write to us at le*****@******an.com.

Art Dome

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With the 10th annual Outside Lands festival still fresh in the memories of music fans, it would take a really special occasion to re-instill open-air-fest enthusiasm in Bay Area folks.

Parachute Days, coming to West Marin on Saturday, Aug. 26, is shaping up to be such an occasion. Crowdfunded and initiated by some of the area’s youngest, brightest and most creative minds, it’s a day of music, food and community that organizers hope will become a tradition.

Behind the festival is a team of five, led by Gabe Korty. With a photography degree from California College of the Arts, Korty used to be a part of an artists’ collective called Session Space in Oakland. These days, he lives in Point Reyes Station, keeping himself busy with woodworking, sculpting, writing music and shooting film.

Leah Fritts moved to Point Reyes Station seven years ago to work at Point Reyes Farmstead Cheese Co. as marketing and operations specialist. She has since left the company and now manages Little Folkies, which provides classes in folk music for young children, and hosts a radio show on KWMR. Dylan Squires moved to Bolinas in 2010 as a touring musician and set roots as an assistant director for Commonweal, a local nonprofit. Danny Vitali is Squires’ musical collaborator; a multi-instrumentalist and songwriter based in Point Reyes Station. Finally, Rachel Pozivenec brings experience in community building, grant writing and production.

“In 2015, me and my friend Benny started the parachute project idea by collecting massive pieces of driftwood to build a center support for a 64-foot-wide parachute,” Korty says. “Then we approached Tyler Love, the owner of Love Field”—a former baseball field in West Marin County that previously hosted the Far West Fest—”and asked him if we could use the space.”

Love said yes, and the two held a potluck community event. In 2016, the Love Field potluck added bands to the mix, and Korty received multiple requests from the community to put up the parachute again. Vitali utilized the 2016 festivities to host his record-release show, which became the first ticketed Parachute Days concert.

This year’s festival boasts a varied musical lineup including Here We Go Magic, an indie band dreamt up by Point Reyes Station resident Luke Temple. Big Sur psyche-pop band the Range of Light Wilderness, Bolinas ethereal pop artist Kacey Johansing, Minnesota songwriter Paul Spring and others also appear.

“We are all pretty big music nerds,” Fritts says. “We wanted to curate a collection of bands for the community and other folks in the Bay Area that felt unique to us.”

Shut It Down

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I support cannabis growing that follows the rules and doesn’t endanger creeks, wildlife or neighbors. I’m a Peace in Medicine patient; CBD-rich cannabis improves my health. But two new cannabis farms crossed the line.

Lari, my farmer neighbor in the Blucher Creek Watershed near Sebastopol, emailed me Aug. 7 to inform me that a new neighbor bulldozed a large area to construct huge cannabis-growing buildings. We immediately visited the site—now a disaster to those dependent on water, including endangered California freshwater shrimp, wildlife and vegetation.

“What we saw was jaw-dropping,” wrote Lari. “Land cleared, topsoil pushed into the creek. They filled the tributary, so needed for flood protection. A 100-foot-long building appeared, which three days prior was a virgin field. Three more large building sites were cleared and the topsoil pushed into the riparian zone. Miles of plastic, chemical barrels, piles of fertilizer and marijuana plants arrived.”

The grower had no permits. We reported this violation to various government officials and agencies, including supervisors David Rabbitt and Lynda Hopkins. They responded promptly and effectively. “Illegal grows are a huge concern, environmentally and socially,” wrote Supervisor Hopkins to a neighbor. “Unfortunately, they give the folks doing the right thing a bad name,” she added.

Representatives from the North Coast Regional Water Quality Board, Sonoma County’s Permit and Resources Management, Supervisor Rabbitt’s office and our Bloomfield/Lone Pine/Cunningham Neighborhood Association members met at Lari’s farm. Government officials shut the grow down.

The new owner then put the land up for sale. We reminded his agent that a full disclosure was necessary. He took the “For Sale” sign down. Another neighbor identified an un-permitted grow on nearby Schaeffer Road, which we also managed to shut down.

Dear cannabis growers: please follow the rules, which not only benefit you financially, but also the environment and neighbors. We’re watching you carefully. We are willing to assist others to shut down illegal grows.

Shepherd Bliss (3s*@*****st.net) has farmed the Sebastopol countryside for 24 years and recently retired from college teaching.

Open Mic is a weekly feature in the ‘Bohemian.’ To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Pop (the cork) Quiz

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This year, Swirl’s back-to-school wine quiz includes beer and spirits trivia, mostly from the past year’s columns—did you bone up or nod off?

1. Which of these sparkling wine designations has the most added sugar?

A) Brut

B) Ultra Brut

C) Extra Dry

D) Extra Brut

2. True or false: Hendry’s rare Napa Valley “Mission” wine is made from an old clone of Zinfandel brought to California in the Mission period.

3. Which of these is not a typical blend of grapes you’d find in a North Coast wine:

A) Cabernet Sauvignon, Cabernet Franc, Merlot

B) Zinfandel, Carignane, Petit Verdot

C) Syrah, Grenache, Mourvedre

D) Merlot, Cabernet Sauvignon, Petit Verdot

4. True or false: Hallertau Blanc is another name for an old but once widely grown grape called Gray Riesling?

5. A wine made by the “saignée” method is:

A) Stirred with a “baton” during fermentation

B) Drained from the tank and then sprayed over the top to enhance a red wine

C) Partly drained from the tank to make a rosé wine

D) Mixed with fruit and brandy—the French version of sangria

6. Which of these statements is now true about California’s craft spirits?

A) Distilleries are allowed to offer no more than six 1.5-ounce pours of whiskey

B) Visitors may taste up to six quarter-ounce pours of gin

C) Visitors may purchase up to six bottles of spirits per day

D) Distilleries must use only California-grown grains

7. Picture round: you’ll find this wine (pictured above) at . . .

A) Stags’ Leap Winery

B) Stag’s Leap Wine Cellars

C) Whitehall Lane Winery

D) Virginia Dare Winery

8. A “cicerone” is:

A) A sommelier specializing in Italian wines

B) Like a beer sommelier

C) A spittoon for winetasting

D) A tool made from a willow branch for stirring barrel-fermented Chardonnay

9. Which of these geeky technical stats indicates a wine gone most truly wrong:

A). 16.1 ABV, 5.8 g/l TA, .4 g/l VA

B). 9.0 g/l TA, 3.18pH, 1 ppt TCA

C). 12.5 ABV, 10 ppt TCA, 1.8 g/l VA

D). 5.2 g/l TA, 3.86pH, 10 g/l RS

10. Saying a wine is “corked” really means:

A) It is tainted with 2,4,6-Trichloroanisole

B) It is tainted with brettanomyces

C) It has too much methoxypyrazine

D) Pinot Grigio

(Answers on next page.)

[page]

Answers: 1. C 2. false 3. B, it’s Petite Sirah with Zin 4. false, it’s a hop 5. C 6. B 7. D 8. B 9. C 10. A

9–10 points, grand vin; 7–8 points, fine vintage; 5–6 points, porch pounder;
4 points or less, more study required

Train I Ride

Mr. Godot told me to tell you he won’t come this evening but surely tomorrow.

—Samuel Beckett,
‘Waiting for Godot’

In July 2008 I was standing on a train platform in Tokyo when a Japanese acquaintance asked me, “What are train stations like in America?”

I thought long and hard before answering. “They’re like this, but we call them airports.”

The humor was lost on my companion. However, the conversation did reveal a striking difference between America and the rest of the world. American passenger trains, for the most part, have gone the way of the dinosaur. I’m not qualified to say if that’s a good or bad thing. It’s just that today, most Americans simply don’t know what to make of passenger trains that aren’t meant for sightseeing tours.

But in the fall of 2008, Sonoma County voters bucked the trend and approved SMART, the then-proposed passenger rail service that would connect Cloverdale to the Larkspur Ferry Terminal in Marin County. Rail commuters would bypass the Novato-Petaluma traffic woes on Highway 101, zooming past at a comfortable 80 miles per hour.

It would be glorious.

Nine Years Later

“I’m not paying $23 to take a train!”

The appalled man was dressed to the nines in turn-of-the-century attire, one of a dozen historical re-enactors standing on the downtown Santa Rosa SMART station platform. His mind simulating life in 1900, it’s no wonder that he thought $23 was too much for a round-trip train ride. Except today, it’s free.

Besides this group of men and women seemingly unstuck in time, the train platform was half-full when I arrived just after 8am on July 22, one of SMART’s free-preview days. There were couples, families, a few curious solo travelers.

Also on the platform were SMART ambassadors, friendly men and women answering questions and handing out Clipper cards. The question of the day, “When does real service start?” was met with shrugs and stories of pending (delayed) government approval.

The platform continued to fill up as the big moment approached. One of the SMART ambassadors reported that the train would be standing-room only. That was fine with me. I was out to discover what people thought about Sonoma and Marin counties’ long-awaited transportation revolution.

The moment arrived. More than half the crowd took pictures of the approaching train. “New train smell” escaped as the doors opened, off-gassing chemicals that the state of California will likely soon tell us cause cancer. I stood near the closed doors and braced myself.

Thankfully, the train started without a jolt. We were underway, heading south to San Rafael.

I talked to Dave Bettin, the conductor in my car. Mr. Bettin has worked for SMART since 2011, and uses his law enforcement expertise to help train other SMART conductors on how to deal with everything from disorderly passengers to medical emergencies. He also confirmed that anyone who doesn’t pay automatically gets the boot at the next station.

In the same car, I met Jennifer and her young daughter, Grace. The two were out for a pancake breakfast in Petaluma before taking the return train home. Jennifer told me that she wasn’t going to use SMART to commute, just on special occasions.

“So what do you think?” I asked Grace. It was her first time riding a train.

After some light prompting from her mother, Grace answered. “It’s fun.”

Leaving Jennifer and Grace, I changed cars and checked out the snack bar. Even at 9am, beer and wine were on tap along with a light selection of snacks. Needing to keep my wits about me, I paid $4 for a cup of OK coffee. Alas, the girl behind the counter clammed up the moment I told her I was a reporter.

“Oh, well,” I thought. “At least I still get to claim the coffee as a work expense.”

After an hour of standing, my legs were beginning to ache as the train approached the San Rafael station. I was looking forward to sitting down at a table, pulling out my laptop—but no one got off at San Rafael.

Yep, that Saturday-morning crowd of 200 people stole my idea: take SMART back and forth without getting off. In San Rafael, the number of passengers nearly doubled, and I was squished against a door. Despite the absence of personal space, I gained a captive audience for the ride back to Santa Rosa.

My compatriots included a married couple from San Rafael. “You could throw popcorn at people’s balconies they’re so close,” the husband said, taking a picture of apartments that seemed just beyond arm’s reach.

“This thing is destined to fail,” an older man reported. His very specific doomsday prediction: an earthquake will wreck the track in Petaluma and the powers that be will shut SMART down for good.

On the trip back I had a great view out the window. In some places it is breathtaking. There isn’t a single building, road, car or any sign of civilization. It’s like the train is traveling through the past. I imagined SMART television commercials based around the scenery. Picture this: a tired businessman gets on the train in San Rafael. He buys a glass of wine at the snack bar before settling in to look out the window, where the sun is setting over golden pastures.

Get on that advertising campaign, SMART. And since I’m handing out advice, please allow riders to use their Clipper card at the snack bar. You’ll make a ton of money that way.

Past Rohnert Park, homes and businesses filled up the view, along with large cannabis farms on the west side of Roseland. “You’d never see that in St. Louis,” one of the conductors said, chuckling as he pointed out the window.

My two-hour journey ended where it began. I, along with 50 or so other passengers, got off at the downtown Santa Rosa station at Railroad Square.

Walking back to my car, I planned part two of my research: How would the free ride compare to taking SMART on the first day of paid service, scheduled at the time for Aug. 2 . . .

One Month Later

It’s Aug. 23 and we’re still waiting. The SMART opening turned out to be an even rarer event than the solar eclipse this week.

But if SMART is to be believed, the trains are set to roll for real on Aug. 25, helping commuters get from point A to point B in an environmentally friendly style, complete with coffee and snacks and killer views of cannabis fields. The ride is free on Friday and fares will be half-price through Labor Day.

We will see.

When I lived in Japan and was asked about commuter train stations in America, I was an intern at the Central Japan Railway Company. JR Central, among other things, is the majority shareholder of Nippon Sharyo, the company that built SMART’s trains. On a tour of the Nippon Sharyo factory floor just outside Nagoya, I saw firsthand the care that goes into building some of the safest and most technologically advanced trains in the world.

At the time I thought how great it would be if these trains existed in America. And now that the feds have signed off on SMART’s positive train control system which shuts train service down to prevent emergencies like derailments, here they are, right in our backyard and ready to roll.

I’m glad the day is coming soon.

But until then, if anyone should ask me about SMART’s first day of service, I will continue to cite Beckett: “Surely tomorrow.”

Aug. 26: Dash to It in Forestville

Wear your favorite vintage hat, ascot and other fashionable flair to Food for Thought’s inaugural Haberdash fundraising event. After 16 years of hosting the harvest-themed “Calabash” event, Food for Thought’s new incarnation of the fall gala boasts an evening of activities with dining and dancing accessorized by a silent auction, contest for the best-dressed couple and other fun...

Aug. 26: Art Partners in Sebastopol

A truly synergetic art endeavor, the new exhibit ‘Three Artists Collaborate’ features paintings completed in cooperation among veteran artists and longtime friends Sam Roloff, Shawn Webber and Joseph Paul Lichnovsky. Collectively known as the Milk Bar Crew, the Portland-based Roloff and Bay Area–based Webber and Lichnovsky have spent a year exchanging paintings and adding layers of realism, surrealism, pop,...

Smash It Up

The marshmallow could use a reboot. It's squat, white, soft and kinda boring. It comes into play with s'mores, Rice Krispies treats, hot chocolate and Rocky Road ice cream. That's about it. Food entrepreneur Jon Sebastiani is reimagining the humble marshmallow as a gourmet snack. He calls it Smashmallow. Sebastiani got the idea in France. "When I was traveling in Paris,...

Giant Steps

Sara Hall has accomplished plenty since her days at Stanford University. She's represented the United States at three World Indoor Championships for track and field and a World Championship for cross country. In 2011, she took home a gold medal at the Pan American Games in steeplechase, and in 2012 she won the USA Track & Field Championship in...

Buds and Beer

It's a match made in . . . Sonoma County. Santa Rosa's AbsoluteXtracts and Petaluma's Lagunitas Brewing Co. have partnered to create two new products that are unique to Sonoma County and may signal more alcohol-cannabis collaboration in the years ahead. This month, Lagunitas released Super Critical Ale, a THC-free beer made with cannabis and hop terpenes, the fragrant oily compounds...

Letters to the Editor: August 23, 2017

Recological Wow, have I missed Recology ("The Zero Wasteland," Aug. 16)! I moved from S.F. three years ago, and it was like moving into the dark ages regarding what was not being recycled, and it actually got worse with time. —Ann Gardner Via Bohemian.com I was pleased to read about the change in the garbage collectors who serve us. It was about a...

Art Dome

With the 10th annual Outside Lands festival still fresh in the memories of music fans, it would take a really special occasion to re-instill open-air-fest enthusiasm in Bay Area folks. Parachute Days, coming to West Marin on Saturday, Aug. 26, is shaping up to be such an occasion. Crowdfunded and initiated by some of the area's youngest, brightest and most...

Shut It Down

I support cannabis growing that follows the rules and doesn't endanger creeks, wildlife or neighbors. I'm a Peace in Medicine patient; CBD-rich cannabis improves my health. But two new cannabis farms crossed the line. Lari, my farmer neighbor in the Blucher Creek Watershed near Sebastopol, emailed me Aug. 7 to inform me that a new neighbor bulldozed a large area...

Pop (the cork) Quiz

This year, Swirl's back-to-school wine quiz includes beer and spirits trivia, mostly from the past year's columns—did you bone up or nod off? 1. Which of these sparkling wine designations has the most added sugar? A) Brut B) Ultra Brut C) Extra Dry D) Extra Brut 2. True or false: Hendry's rare Napa Valley "Mission" wine is made from an old clone of Zinfandel brought...

Train I Ride

Mr. Godot told me to tell you he won't come this evening but surely tomorrow. —Samuel Beckett, 'Waiting for Godot' In July 2008 I was standing on a train platform in Tokyo when a Japanese acquaintance asked me, "What are train stations like in America?" I thought long and hard before answering. "They're like this, but we call them airports." The humor was...
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