North Bay Fire Relief Fund

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This week’s devastating fires are being felt all over the North Bay. While flames are still threatening the region, the community is already stepping up to help relief efforts. One such case is the North Bay Fire Relief Fund, overseen by a coalition of diverse, local organizations including: The Farmers Guild, Community Alliance with Family Farmers, the North Bay Organizing Project, Daily Acts, the School Box Project, the Arlene Francis Center, Sebastopol Grange and Conservation Action.

Today, Thursday, Oct 12, the fund hosts a benefit concert at Sebastopol Grange Hall (6000 Hwy12, Sebastopol 5pm. by donation). The event will include food, drinks, music, words of solace and solidarity, silent auction, opportunities for further support, and more. Funds will be provided to victims, including family farms, farm workers and those suffering losses not covered by insurance or traditional relief services.

For details, click here.

North Bay Fire Relief Benefit Concert Happening in Sebastopol, Oct 12

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northbaylove
This week’s devastating fires are being felt all over the North Bay. While flames are still threatening the region, the community is already stepping up to help relief efforts. One such case is the North Bay Fire Relief Fund, overseen by a coalition of diverse, local organizations including: The Farmers Guild, Community Alliance with Family Farmers, the North Bay Organizing Project, Daily Acts, the School Box Project, the Arlene Francis Center, Sebastopol Grange and Conservation Action.
Tomorrow, Thursday, Oct 12, the fund hosts a benefit concert at Sebastopol Grange Hall (6000 Hwy12, Sebastopol 5pm. by donation). The event will include food, drinks, music, words of solace and solidarity, silent auction, opportunities for further support, and more. Funds will be provided to victims, including family farms, farm workers and those suffering losses not covered by insurance or traditional relief services. For details, click here.

When Tom Met Sally

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‘I’ll have to think
about it.”

I give away little in revealing the final line of Thomas Bradshaw’s button-pushing world premiere Thomas and Sally. One could argue that the whole point of the play is summed up in those words, cautiously uttered by a contemporary college woman, Karen (Rosie Hallett), who’s just been told a whopper of a story by Simone, her roommate (Ella Dershowitz).

Simone is a descendent of the illicit union between American founding father Thomas Jefferson (an excellent Mark Anderson Phillips) and his inherited slave Sally Hemings (Tara Pacheco, magnificent), and she sees Jefferson and Hemings’ “relationship” as a kind of mind-blowing, against-all-odds love story.

Ellen is not so sure.

The tale begins years before the birth of Sally, one of several children born to Jefferson’s father-in-law, John Wayles, and his slave Betty Hemings. It’s that little-known fact—that Sally Hemings was the half-sister of Thomas Jefferson’s wife—that first inspired Bradshaw to tackle the project, unearthing scores of other challenging historical details along the way.

“Challenging” might not be big enough a word.

Though relatively breezy and light in tone, Thomas and Sally is proving to be MTC’s most polarizing play to date.

Expertly directed by MTC’s artistic director Jasson Minadakis, the epic endeavor—lasting just over two-and-a-half hours—frequently dazzles, with marvelous work from its technical artists, skillful performances from a first-rate ensemble and a plot structure that is as cleverly designed as the sets and costumes – including the aforementioned college-dormitory framing device.

Taken along with Bradshaw’s tendency to put contemporary words (“Wow!”) into the mouths of 18th-century figures, the framing device is an effectively Brechtian ploy. The presence of Ellen and Simone—who freely discuss sex, race and history, debating elements of the story, while occasionally donning costumes to enter the action—constantly roots the play in the realm of questions and context, encouraging careful thought over quick emotional response. As a result, Bradshaw’s bold foray into American history is often more intellectually gripping than it is emotionally engaging.

Then again, given the fiery and acrimonious emotions the play has inspired by those who’ve yet to see it, I suspect that’s just the point.

Rating (out of 5): ★★★★½

Love Wines

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Discriminating palates are quite welcome at Equality Vines, Guerneville’s new tasting room inspired by the causes of justice and equality.

The Equality Vines story starts when the landmark Obergefell v. Hodges case was wrapping up in the Supreme Court. As the named plaintiff in the case, which tested state same-sex marriage bans, Jim Obergefell enlisted a New York public relations firm to field the barrage of media attention and interview requests he was receiving.

“Our role was as gatekeeper,” says Michael Volpatt, co-owner of Larkin/Volpatt Communications. “It was a fascinating time, and wonderful to work for such a historic figure.” While vetting petitioners at said gate, Volpatt became interested in wine distributor Matt Grove’s idea to create a sparkling wine that celebrated the court’s 5–4 decision in favor of recognizing same-sex marriages.

Volpatt knew just the vintner to ask about blending a celebratory and inclusive sparkling: Joy Sterling of Iron Horse Vineyards, whose signature Wedding Cuvée was joined by a Rainbow Cuvée in 2014. Debuting on the first anniversary of Obergefell v. Hodges in June 2016, the 2008 Love Wins sparkling rosé ($35) is an appropriately exuberant, deep pink cuvée displaying toasty richness and red berry fruit.

To help launch the new tasting room, which opened last month in a cornerstone location in Guerneville (the former Mercantile five-and-dime—alas, it is gone), Jim Obergefell himself mans the bar throughout November, pouring the new Love Wins blanc de blancs ($40), the Decision Pinot Noir ($60) and presumably signing copies of the book, Love Wins: The Lovers and Lawyers Who Fought the Landmark Case for Marriage Equality, also for sale at the tasting room. Each bottle sold contributes a donation to nonprofit organizations including Face to Face of Sonoma County.

“I think Jim is an awesome spokesperson for us because his legacy will always live on,” says Volpatt. “He is representative of how far the LGBT people have come.” But there’s still a ways to go for many causes, which is why the brand introduced its next “pillar of equality” this year with the Suffrage Series dedicated to women’s equality.

On Nov. 18, League of Women Voters president Chris Carson joins Obergefell to pour wines like the 2016 19th Amendment Sauvignon Blanc ($28), a juicy, green-fruited and grassy “New Zealand–style” savvy made by Alison Green-Doran.

Bring any of these wines to your next celebration or Thanksgiving dinner—you can’t help but win.

Equality Vines, 16215 Main St., Guerneville. Open daily except Tuesdays, 11am–5pm; Fri–Sat 11am–8pm. Tasting fee, $15. Free tastings Friday, 6–8pm, Labor Day through March. 707.604.5795.

Roadside Attractions

Sean Baker’s The Florida Project is bursting with fun, squalor and tragedy. It’s shaggy, with what looks like rough-cut editing at times, and it’s seemingly been released under its working title. His subject is the adventures of a passel of kids in Kissimmee, not so far from the expensive gates of Disney World, a minimum-wage, subtropical holiday land. Baker positively blasts the screen with color, with Florida sunsets flamboyant enough to dement a parrot. Consultants from Technicolor worked on this, and it shows. Baker’s last film, Tangerine, was shot on a cellphone; the visuals here are more than payback for the limits of that kind of photography.

The Florida Project repays a big-screen viewing to see the low angle shots of berserk vernacular buildings. Giant oranges, frozen custard stands, a wizard’s 30-foot-tall head emerging from a warehouse full of Disney knockoffs—these images revive the feeling of being a kid.

Moonee (Brooklynn Prince), age six or so, is a long-term tenant with her mother in the grape-sherbet-colored Magic Castle Motel. It’s an adventure exploring the roadside attraction highway lands, or running around with her new pal from downstairs. Everything is exciting: the sightseeing helicopters close enough to buzz the motel, the swamp nearby with the shopping cart sticking out of it, or the fluorescent-colored plastic goodies cramming the aisles in a 99-cent store.

The focus is on the kids, as in a crane shot of Moonee and the little terrorists she hangs with running through the balconies. They’re Jancey (Valeria Cotto) and the third-grad boy Scooty (Christopher Rivera), a chronic mischief-maker who tries to play it urbane.

Those who were raised in a bit of squalor themselves can agree that Baker has perfectly depicted the highs and lows of being a running-wild kid. It’s all fun and games until someone calls Social Services.

‘The Florida Project’ is in limited release.

Hell Fire

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Devastating. Apocalyptic. Unprecedented.

Survivors of Monday’s North Bay firestorms used different words to describe the intensity of the wind-whipped, early-morning blazes that left much of the North Bay a smoking ruin, took at least 13 lives and left authorities looking for 150 missing people. By Tuesday, the multiple blazes in Sonoma, Napa and Mendocino counties were zero percent contained and more than 20,000 people had been forced to flee their homes after the worst natural disaster in Northern California history.

As of Tuesday afternoon, the fire was threatening the Oakmont Village retirement community and some 5,000 people were still in evacuation centers in Sonoma County—and nobody was being sent back home yet. PG&E reported that more than 100,000 people were still without power. Sonoma County Sheriff Rob Giordano said his department is “working on damage assessments so we can put people back in their homes” during an afternoon press conference where he stressed safety and patience. By Tuesday the death toll across the region had risen to 15, nine in Sonoma County, and more than 50,000 acres were burned in the Tubbs and Atlas fires in the Santa Rosa area and Napa County, respectively.

Santa Rosa police and the Sonoma County Sheriff’s Office (SCSO) were on guard against looters, and the city enacted a dusk-to-dawn curfew; the Sonoma County Sheriff’s Office closed access to mandatory evacuation areas and Giordano reported that increased police presence had contributed to “very few calls and no looting.” Fourth Street downtown was a shuttered ghost town as of Monday afternoon, except for the Chinese restaurant which was serving through the smoky day. It started to come to life again Tuesday, but school was out, the courts were closed and the SMART train was limiting its service. Twenty employees of the SCSO lost their home to the fire, says Giordano. One employee of the Bohemian lost hers.

“This is a huge event. This is an enormous fire,” Giordano told reporters. He added that he expected that there “may be a couple more” fatalities in the county.

The estimated number of homes, businesses or other buildings destroyed by the multiple fires was at least 2,000. The Tubbs fire, says Cal Fire spokeswoman Heather Williams, has claimed 571 buildings, 550 residential and 21 commercial. “There are 16,000-plus structures that are [still] being threatened,” she says. That fire started along the Sonoma-Napa County border Sunday night in Calistoga. Its cause is under investigation, Williams says.

The damage is numbing in its scope and cruelly democratic in its reach: rich and poor alike have lost everything to Tubbs. Local institutions are no longer: Santa Rosa’s Hilton Sonoma Wine Country Hotel and historic Round Barn in Fountaingrove. Gone. The eastern side of the Luther Burbank Center for the Performing Arts. A charred ruin. Kaiser and Sutter hospitals evacuated before the approaching flames. Paradise Ridge Winery. Reduced to ash. Downtown Glen Ellen, gutted. Arby’s. Trader Joe’s. K-Mart. Gone, gone and gone. McDonald’s, too.

Santa Rosa’s Coffey Lane neighborhood north of Piner Road, lit by embers that jumped Highway 101, was the site of utter devastation. Block after block of middle-class homes surrounding Coffey Park were reduced to smoldering ash. Bohemian contributor Thomas Broderick reports that he evacuated with his uncle early Monday morning and faces financial stress along with the loss of his home. He is not alone.

Long after firefighters and Sonoma County sheriff deputies worked through the early morning hours to save as many lives as possible, the working-class neighborhood once adorned with Halloween decorations had come to resemble a burned-out city under military siege.

The National Guard has been called in to assist SCSO, says Giordano. The Guard was activated after Gov. Jerry Brown’s state of emergency declaration yesterday; Giordano noted that they have search-and-rescue dogs and other assets. The county has fielded 240 missing persons reports, he said, and has “located 57 people safely.” He encouraged families to contact the county Emergency Operations Center if they have a missing loved one, and attributed much of the concern to the chaos of the moment, with panicked persons leaving their homes and heading to one of 25 evacuation centers—often without a cell phone or a cell charger. “A lot of it is just confusion,” he said. “I’m glad we can chip away at that number.”

All over the region, gas mains roared with perilous open flames and broken water pipes feebly spewed water onto scorched earth as the acrid smoke of incinerated beds, couches, cars, bicycles and lives drifted through the air. Residents shuffled back to the now-unrecognizable Coffey Park neighborhood to survey their losses. They stood before chimneys that looked like gravestones in a smoldering cemetery, weeping and taking photos with cell phones.

Seaneen DeLong, 57, walked south on Coffey Lane away from the fire with her yowling cat Fritz in a travel carrier.

“It was the best neighborhood in the world,” she says. “Now it’s a charred ruin. It looks like a nuclear wasteland.”

She was awakened by the fierce winds that sent embers from the Tubbs fire to the east into her neighborhood and was able to get out with her cat and little else.

Scott Murray, 60, was heading in the other direction, slowly walking back to check on several properties, a rental unit he owned on Dogwood Lane, his ex-wife’s house around the corner and his home on Vermillion Way. The rental house, the place where he raised his children, burned to the ground. So did everything around it. The absence of familiar visual reference points—and the shock of the devastation—left him disoriented.

“It looks like Dresden.”

His wife’s house was also gone and he called to give her the news. Then he trudged across Coffey Park, where it appeared a car had exploded and landed upside down, to check on his home. He expected the worst but suddenly the scene of destruction stopped. Like stepping from black-and-white into color, the destruction stopped. His home, just a few houses away from piles of ash and twisted metal, was untouched.

“Oh my God,” he said, overcome with emotion. “Oh my God. How was my house spared?”

Chris Highland, 68, didn’t know what became of his residential-care facility in Fountaingrove, one of the hardest hit areas of the fire. He was evacuated early Monday morning. He milled around Santa Rosa Fire Station No. 3 near the Coffey Lane catastrophe.

“There was fire all around the place. It was unbelievable. It was just solid fire.”

On Monday morning, the scene was eerily calm, yet blazingly dangerous at the curving corner of Wild Lilac Lane and Selene Court, east of Fountaingrove and over a blazing ridge, near the Rincon Valley Christian School off Brush Creek Road. A reporter arrived, following the smoke, and no roadblocks had been established by law enforcement.

From a cul-de-sac in this neighborhood of high-priced homes—many with Spanish-tile roofs and many burned to the ground—one could watch fires popping up in an almost a 360-degree arc around the region.

Mike Alderman came running down Wild Lilac with a big wrench in his hand and sporting a Red Wing Boots T-shirt. Alderman is a plumber who came to Selene Court to check on his ex-wife, who was fine. He stayed behind to shut down gas lines on homes that had escaped the flames. It seems miraculous that any did escape, and created a jarring juxtaposition against neighbors’ homes that were reduced to smoldering ruins.

The gas also ignited small fires which started creeping toward houses that had escaped the flames. Eventually, a small out-building went up in flames and the son of the owner showed up from Sacramento to check out the destruction. He snapped photos on his phone and sent them to his parents, then distributed some water bottles and left.

Cal Fire trucks made a few passes through the area over the course of several hours, keeping a watchful eye on this little section of hell, and a California Department of Corrections fire crew was busily fireproofing another house that had escaped the wrath of Tubbs. They scratched dirt around and broke out the chainsaws to save the house, which was totally surrounded by destruction and on the neighboring lot.

A pool at one destroyed home was filled with water and the lawn furniture and colorful canvas umbrella had escaped the blaze, somehow.

Adding to the horrors of Monday night was the fate of the 200 patients who had to be evacuated from Kaiser Permanente and Sutter hospitals. Shawna Marzett, a patient-care technician at the hospital, said Kaiser was admitting ambulances bearing fire victims until early Monday morning until the fire bore down on them from the hillsides above, and then it was time to evacuate.

“Looking through those big glass windows you could feel the heat,” she said. “We had doctors and nurses watching their homes burn while they were helping.”

She and the staff went room to room, wheeling out patients with IVs and babies from the intensive care ward and then slapping “empty” signs on the rooms when everyone was safely out. In about two hours, the hospital was empty.

“Kaiser did an amazing job getting people out,” she said.

Patients from Kaiser and Sutter were bused to Santa Rosa Memorial Hospital and neighboring facilities. A hospital spokeswoman reported that about 170 patients had come through with fire-related injuries by Tuesday, far lower than anticipated. Most were treated for minor burns or smoke inhalation and released, though a dozen patients had more significant burns and four had to be transferred to burn centers.

On Monday night around rush-hour, Highway 101 was choked with smoke and traffic, and dozens of lights blazing atop ambulances were headed north on the highway into the pop-up inferno zone.

The firestorm was prompted by very low humidity (11 percent) and very high wind gusts. The wind had died down Monday, but Tuesday forecasters warned that offshore winds were picking up again and would blow 25 to 30 miles an hour from the northeast on Tuesday night.

Williams at Cal Fire says firefighters have “worked diligently at the southern end of the fires,” to build defenses to prepare for the windy prediction.

Vice President Mike Pence was in Sacramento on a previously scheduled trip and he gave a press conference on Tuesday focused on the fire and the federal response. President Trump had just approved a disaster declaration, which means funds from the Federal Emergency Management Agency are on the way. Pence spoke for many when he highlighted the work of first responders.

“Cal Fire is inspiring the nation, and we stand with them with great admiration and appreciation.,” the vice president said as he assured the North Bay that “more assets are on the way.”

There are currently at least 600 fire personnel and 84 engines fighting the Tubbs fire, with assets drawn from the Cal Fire mutual-aid ranks of San Diego to the Oregon border.

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OCTOBER FIRES

A bitter end to the 2017 vintage

Grieving the loss of wine is no frivolity in a time like this, when you consider the dreams and long years of work that built the wineries and vineyards damaged and lost in the fires that swept through Napa and Sonoma wine country this week, not to mention the livelihoods of the many residents employed in the business of making wine—even the good memories that wine lovers have of spending time at these places and the moments shared with their wines.

And after the day that I spent rototilling some semblance of a fire break while watching two plumes advance on either side of my family’s property, I have to report that a still-cool glass of rosé wine was quite welcome.

This is what we know so far about the wineries affected by the blaze:

Paradise Ridge Winery, opened in 1994 by Walter and Marijke Byck and beloved for its views, sunset winetastings, Nagasawa historical exhibit, and sculpture garden, has been destroyed. The newly designated Fountaingrove District was hit particularly hard by the fire as it swept from Calistoga over the hill and through Santa Rosa neighborhoods. Just below, winemaker Adam Lee says that Siduri survived. “A minor miracle,” Lee reports. “Things burned on all sides of it.”

The big custom-crush operation Punchdown Cellars, where many small wineries get their start in the business, remarkably is still standing amid a scene of devastation in North Santa Rosa, according to Suzanne Hagins of the organic-focused Horse & Plow. “Not sure the fate of the wines currently fermenting,” says Hagins, “but it sure seems unimportant in the face of all this.”

On Silverado Trail in Napa Valley, photos of Signorello Estate Winery document that it went up in flames.

In nearby Napa’s Stags Leap District, staff reports that White Rock Vineyards is gone, while an initial report of the loss of historic Stags’ Leap Winery was not correct. As of Tuesday, wine associations were hesitant too. “We’ve all been collectively concerned with each others’ well-being and property,” says Stags Leap District Winegrowers Association director Nancy Bialek, in a statement. “There has been much texting but damage has not been fully assessed as the Trail is closed. I do know vintners fought through the night to fend off flames and evacuate all.”

Separate fires threatened the grassy slopes of the Carneros district. “Right now the fires remain in Carneros, and we won’t know the impact of the fires until we can assess the damage,” says Carla Bosco, Carneros Wine Alliance board chair. “Our two local fire crews, Carneros and Schell-Vista, have been amazing in protecting Carneros and we are grateful for their diligent work. We are ready to help those in need when we get the clearance to go back in.”

It’s worth mentioning that while some have said that vineyards are a natural firebreak, it depends on whether the soil was tilled under or not—and other factors. St. Francis Winery reported that fire damaged some vineyards, while the winery stands. Early reports that picturesque Chateau St. Jean was burned were not correct. Meanwhile, the Nuns fire still threatened to jump the ridge back toward Napa on Tuesday afternoon.

Letters to the Editor: October 11, 2017

Don’t Forget

My heartfelt thanks to the Bohemian for printing E. G. Singer’s thoughtful comments about the Vietnam War documentary (Open Mic, Oct. 4). I couldn’t agree more. After watching it, I have more questions than answers, and that’s a good thing because asking informed questions can lead to healing conversations. If you have veterans in your life who served in Vietnam, consider asking them, “What are some things about your experience that you wish people could understand?” If you have ’60s-era anti-war demonstrators in your life, consider asking them, “What are some of the things you feel you were able to accomplish?” If you have Vietnamese friends or family who lived through the war, consider asking them, “What was it like to witness so much conflict and chaos and still survive?” And if you have any ’60s-era politicians in your life, consider asking them, “What is it like to see how your power affected so many lives?”

I’m left with many questions about the anti-war movement. Even after learning about the massacre of civilian lives at My Lai, I still don’t get how the shift from passionate pleas of “Bring Our Boys Home” to the hatred of yelling, “Baby killers” at these same boys (and girls) happened? Can you imagine the damage it would do to you if you came home from a war you were drafted into and had to face that level of total rejection, already feeling wounded, confused, misled and full of grief?

I feel a deep sense of gratitude to all those who survived such turbulent times. For those who managed to work through your personal demons and find some sense of peace, you have made your families, our country and maybe even the world better as a result.

Santa Rosa

It’s Up To Us

I am very concerned about the increased jet-traffic noise in Sonoma County. I see subdivisions being built without the infrastructure to support increased growth. I am dismayed that the board of supervisors approved enlarging the Sonoma County airport terminal to accommodate more air travel. In my opinion, the county government is in the devil’s pocket.

What happened to individual responsibility to lessen your carbon footprint? I know it is going to be hard to change from the use of fossil fuels. There is little to no government support. It is up to the individual to stay more local, invest in alternate vehicles and change ways to reduce the use of fossil fuels. Do you really want to see the shit hit the fan?

Santa Rosa

Shame Game

And shame on you, Kevin (Rhapsodies,
Oct. 4), for taking such a narrow approach to an issue that simply reflects what happens when we blame others for our problems. You could just as easily be describing our government and the entities that control it, as well as many departments of law enforcement around the country.

Until we find our way to end the wars going on in our own heads and hearts, we will always be plagued by “outside” enemies. This “us vs. them” paradigm has run its course. It has done zip to improve the human condition overall. Simple observation bears this out. The only difference between the past and now is the technology to mess with each other, and then inform us of it all. Doesn’t take much to see the folly of that if we continue to put our attention on all the world’s “evils.” Endless war.

Via Bohemian.com

Write to us at le*****@******an.com.

Vowell Sounds

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‘I love paper,” says Sarah Vowell, lingering on the word “love” just a tad longer than most people would find comfortable. Her emphasis suggests a connection that extends beyond mere appreciation or respect, and strays into something akin to a deeply emotional relationship.

“It’s true. It’s a relationship. Books are my first love,” she affirms. “Books are where I found refuge as a kid. I love books. So I love paper.”

First rising to fame as the teller of astonishing true stories on National Public Radio’s This American Life, Vowell now regularly reads aloud from her bestsellers like The Wordy Shipmates or Lafayette in the Somewhat United States. Her distinctly recognizable voice has even been heard as Violet, the invisible girl, in Disney-Pixar’s The Incredibles.

This weekend, Vowell will be headlining the inaugural Wine Country Spoken Word Fest, taking the stage on Saturday night at the Mystic Theater, to regale fans with her off-the-cuff Mensa-nerd verbalism and dry observations about the state of the world. Her appearance is part of an all-star evening that includes West Virginia storyteller Bil Lepp and Los Angeles actor-poet Steven Connell.

Asked what exactly she’ll be talking about, Vowell says she’s not entirely sure. She imagines she will read from one or more of her books, will probably discuss something happening in the news and will basically wing the rest.

“It’s very improvisational, what I do,” she says. “I always think I know what I’m going to talk about, but then I tend to edit and change as I go. I’ll probably read from one of my books. I do tend to do that. I read, and then I interrupt myself. Then I fight valiantly against my own interruptions. And then I read some more. And then I take questions. I love taking questions. That’s the most spontaneous part of what I do. Basically, I really never know what’s going to happen.”

As a writer who’s appeared all over the country, Vowell has learned that different parts of the U.S. respond differently to what she says. For example, on the West Coast, audiences tend to hiss and boo when she mentions the name of some contemporary figure they find repellent. Once she got over her initial assumption that West Coast audiences were hissing at her, she’s now come to appreciate the hissing, to a degree.

“It’s a good problem to have, the freedom to hiss public figures whom you oppose,” says Vowell. “It’s a very accessible and low-tech form of social expression, hissing is. Though it’s a bit less articulate than the type of discourse that usually gets me excited.

“That sense of freedom to hiss,” she continues, “to express yourselves through sounds—it filters down into your West Coast college students, too. Though they tend to want to talk a lot also, and not just hiss. West Coast students are definitely more verbally rambunctious than East Coast students. East Coast students tend to just sit there and smile and silently seethe.”

Vowell allows that talking about history onstage requires a balance of historical accuracy and humor. Her public appearances tend to be a lot funnier than her books.

“Not that my books don’t have a lot of humor,” she says. “They do. But they’re history, right? There are whole chunks about genocide and slavery and unspeakable horrors. So when I’m doing an event like the one in Petaluma, I tend to focus on those stories that have a lot of humor, that have a little more razzledazzle.

“Because sometimes I do need to be entertaining,” she says, adding, “In my books, though, I reserve the right to be a drag.”

Which brings us back to the subject of paper.

“It’s appropriate somehow,” she says, “to communicate about history on actual paper, which, let’s face it, is going to be history sooner or later.”

E-readers are replacing books, she points out. Many people prefer to get their news online than in an actual newspaper. Asked if there is a way to save print, and papers and magazines for the future, Vowell grow silent.

“Oh, I’m sure there is,” she finally says. “I hope there is. But if it has anything do with the internet, I’m not sure I approve. I’m an old-fashioned person who still believes in things like the letter to the editor. I believe in well-written news stories and solid reporting and news bureaus all over the world. I don’t even think newspaper photos need to be in color.

“From where I stand,” says Vowell, “color photos are a little too newfangled for me.”

Laugh Out Loud

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Due to the fires throughout Sonoma County, this event has canceled.

Featuring standup comedy stars, hilarious improvisation groups and imaginative sketch shows, Sonoma Laughfest turns three this year. Created by actress-producer Brooke Tansley and actress-writer Kristen Rozanski, the festival is moving from its old digs at the Sonoma Community Center to feature shows at three historical venues throughout the county.

“We wanted to include more of Sonoma County,” says Tansley. “Especially after feedback from folks hoping that we’d start doing shows closer to them.”

Each evening boasts three varied one-hour long shows with 30-minute breaks in between. On Friday, Oct 13, the Laughfest kicks off in Sonoma at the Sebastiani Theatre, featuring comedy-inspired live art created onstage by Sonoma artist Jill Valavanis. Next, the festival moves to Santa Rosa for a night at the Luther Burbank Center for the Arts on Saturday, Oct. 14. Finally, the fun comes to Healdsburg for a packed finale at the Raven Theater on Sunday, Oct. 15, that includes popular Seattle sketch team Villains, and beloved comedy team Erin & MeLissa (pictured) among others.

Tansley also promises to keep the experience intimate and engaging for North Bay audiences. “I’m looking forward to seeing people happy,” says Tansley. “Laughter is such a simple yet essential thing.” For more information and tickets, visit sonomalaughfest.com.

No Way!

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I have tasted the future of fake meat. Amazingly, it did not suck.

It’s been two years since the Impossible Burger finally made its initial debut, after five years of buzz. From the beginning, the Redwood City, Calif.–based Impossible Foods, which makes the plant-based burger, had vowed to do what many considered the impossible: create a faux paddy that was indistinguishable from the real deal.

I’d heard it before, like when you hear a young fighter say they want to be world champion. Good luck with that. A desirable veggie burger is a legit culinary holy grail.

Impossible Foods wants you to believe in a plant-based utopia where vegans would no longer have to fake their hamburgasms, and the occasional carnivore might blush a pinker shade of medium. The company intends to heal the trauma buried in bellies of those who have tried to love a veggie burger, and lubricate the mouths of the most die-hard, unrepentant lovers of meat.

The patty is built from a protein-heavy base of wheat, coconut and potato-based ingredients. Crucially, it also contains a plant ingredient that tastes almost exactly like animal blood.

This secret weapon is called leghemoglobin, and it tastes like hemoglobin, the thing in animal blood that carries oxygen to cells. Leghemoglobin is short for “legume-hemoglobin,” and is produced in special nodules on the roots of legume plants like peas and beans.

When I first heard about Impossible Burger and leghemoglobin, I went to a neighbor’s garden and, with permission, harvested some pea plants. I located some nodules on the roots; they were pink inside. As I washed them, I wondered if they tasted like blood. And they did. That big metallic flavor. The taste of being punched in the face.

Alas, most of us don’t currently live within striking distance of an Impossible Burger outlet. Nor do most of you live within striking distance of tasty animals that can be legally harvested, without taking a negative toll on the environment. So for the moment, most aspiring herbivores remain stuck in the familiar spot between various flavors of mush, some of which can be quite tasty.

Today’s recipe is one such mush, an adulterated version of a red curry lentil recipe from the book Plenty More by Yotam Ottolenghi. If food like this were my only source of protein, I’d probably be OK.

This dish doesn’t look or taste anything like meat, nor does it attempt to, which is refreshing. Let’s hope the next Tofurky I see will be at the Smithsonian Museum. But if the Impossible Foods people ever figure out bacon, they can call me ASAP.

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Red Lentil
Red Curry

Start with the meditative process of preparing chile oil. On low heat, saute a small shallot, an inch of ginger and garlic, all sliced, and one star anise, a quartered tomato or tomato paste, and whatever kind of chile you’ve got. I used Thai red chile, jalapenos and these weird peppers from the market, cooked in sesame oil. Start with a few tablespoons of oil, but then add another half-cup, and keep on lowest heat for at least half an hour. Then strain.

Next, prepare something green. The recipe calls for blanched peas. I had Romanesco and kale belly buttons, so I sauteed them with soy sauce, butter and garlic, and served them as finger foods to dip into the soup. The kale hearts really hung on to it.

For the soup, slice a medium or large onion end to end, as thinly as possible, and cook in oil until clear. Add two or so tablespoons of Thai red curry paste (minding the overall heat tolerances of your audience). Cook for a moment, then add several fat sticks of fresh lemongrass.

First, pound the lemongrass with a rolling pin, then peel off the tough outer leaves and add them whole. Mince the remains of crushed tender lemongrass hearts.

Stir-fry, and then add three kafir lime leaves and a cup of lentils. If you don’t have lime leaf and lemongrass, that’s OK as long as you have good red chile paste, which should contain both of those. (In Missoula, Mont., we have fresh ginger and lemongrass at the farmers market, so your farmers have no excuses!) Add three cups of water and cook on low with the lid on for about 15 minutes, until lentils are completely soft but water hasn’t completely steamed away.

Fish out the lime leaves and any obvious lemongrass parts, and blend it all with a submersible blender, then add a cup of coconut milk, and two tablespoons each of soy sauce and lime juice. Bring to a simmer briefly. Garnish with your greens, and perhaps cilantro, and some of your chile oil, and serve with a swagger. It is, after all, a fact that they will wow at this dish. Probably more than they would a real beef patty.

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