Gin Jam, Griffo Distilleryโ€™s Musical Mixer

Back in January, Griffo Distilleryโ€™s director of marketing & creative, Fred Abercrombie, was talking to an assistant distiller, Paz del Rescate, who also happens to be a local fiddle player.

The space at Griffo that serves as warehouse space also serves as a space for comedy shows and various other performances including regular Sunday night music, so why not create something for the weekday crowd? Thus, the idea of the Scott Street Gin Jam was born and has been happening Thursday nights from 5-9pm. 

Abercrombie said, โ€œWe were all talking about how Griffoโ€™s Barrel Room is such a flexible space and that it could fill a larger need in the musical community, on top of already hosting local bands every Sunday. While thereโ€™s Open Mics and even a Blues Jam in Petaluma, thereโ€™s nothing really like this open format in the North Bay.โ€

He was speaking of the โ€œBring Your Own Gearโ€ (BYOG) aspect of the jams, which he said was his โ€œway of clarifying that this really is an open music jam, not just an open-mic night.โ€ Musicians simply bring their instrument of choice and join the funโ€”and not to worry drummers, thereโ€™s a kit ready to play.

Griffoโ€™s โ€œFacilitator of Fun,โ€ Kat Prescott, said she was perhaps a bit skeptical of the idea at first. โ€œWhen Paz first came to me with the idea, I told him weekly events are hard to grow unless thereโ€™s a guaranteed amount of attendees per week,โ€ she said. โ€œPlus, just ensuring you have enough players to actually be a band every week can be a big ask from your community.โ€

However after convincing locals Andrew Mizzy, Jon Hendricks and Kozue Ikusaki to co-host she said, โ€œScrew it, weโ€™d have a few instruments at least, so letโ€™s roll. Sure enough weโ€™d found that unicorn scenario, and within the first month it grew exponentially.โ€

So far musicians and music fans alike say the experience has been positive. โ€œMusicians seem to really dig the networking aspect [and] weโ€™ve actually seen some be able to get gigs together as a result. We also hear how itโ€™s been so welcoming to all levels,โ€ Abercrombie said.

Prescott added, โ€œWeโ€™ve got a big group of regulars that come and play or hang every week. Most folks are just really stoked to have a space thatโ€™s not intimidating, and our hosts are phenomenal at reading the room. If [someone] walks in and is hanging back mouthing every word to the songs, theyโ€™ll walk up and invite them up.โ€

Included in that group of said regulars are Sean England, Pete Hale, Pete Delaneyโ€”all three of Pete Floyd fameโ€”Erik Steig, Sebastian St. James, Jake Temple, Alex Garcia and Tim McKee, just to name a few.

The jam night is also free to attend, and all ages are welcome. Abercrombie said, โ€œoccasionally thereโ€™s a 9-year-old string player that often knocks the socks off the crowd and players alike.โ€ Prescott mentioned a young drumming prodigy named Sage who โ€œshows up every week and plays until his hands blister.โ€

In addition to a weekly rotation of food trucks at the event, Thursday nights are also an all-night happy hour which includes solid work-night concoctions labeled โ€œ8 Dolla Hollaโ€ specials.

Prescott, who is now effusive about the jam seshโ€™s, said people โ€œreally dig the Open Jam vibe. Weโ€™ve been rolling with that for the most part, and it really helps solidify the โ€˜all inclusiveโ€™ energy that people seem to really be responding to. Itโ€™s pretty awesome to watch all these folks who were strangers before all this started fist-bump as they load-in and hug one another after load-out.

โ€œItโ€™s got a Cheers vibe to it,โ€ he added. โ€œSo no one is a stranger, and the players and hosts tend to know whoโ€™s coming next week even more than I do. Itโ€™s like a little โ€˜Jam Fam.โ€™โ€

Musicians and music fans who want to find out more are invited to visit griffodistillery.com/calendar and follow on Instagram @griffodistillery.

Culture Crush, June 24

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Sonoma

Mary Lynn Rajskub Live 

TVโ€™s favorite neurotic sidekick-turned-stand-up star, Mary Lynn Rajskub, brings her singular comic voice to the Sebastiani Theatre for one night only. Known to millions as deadpan tech wizard Chloe Oโ€™Brian on 24 and as the hilariously unhinged Gail the Snail on Itโ€™s Always Sunny in Philadelphia, Rajskubโ€™s recent work includes her stand-up special Road Gig, her memoir FAME-ISH: My Life at the Edge of Stardom and a co-starring role in the upcoming Netflix series North of North. Onstage she mines modern womanhood, motherhood, and Hollywood with the same awkward brilliance that made her a cult favorite across TV and film. Catch her live at 7:30pm, Friday, July 11 at the Sebastiani Theatre, 476 First St. E, Sonoma. Tickets and details at sebastianitheatre.com.

Stinson Beach

Vickisa Unfolds

Accordion books, music festivals, painted breadโ€”Vickisaโ€™s world is anything but flat. Her handmade, fold-out art books burst with painted drawings, collage and visual storytelling drawn from decades of artistic devotion. From the French Quarter to Hardly Strictly Bluegrass, her subjects dance across accordion pages that stretch up to seven feet wide. Her latest book, New Orleans is Hot, sizzles with scenes of Mardi Gras Indians, musicians and street lifeโ€”all captured while her pencil literally melted in the heat. โ€˜Vickisa Unfolds Her Universeโ€™ is on view for the month of July at the Stinson Beach Library, 3521 Shoreline Hwy. Meet the artist at the reception from 1โ€“4pm, Saturday, July 12. Free admission. More info at marinlibrary.org.

Guerneville

Mighty MORFโ€™n

Where folk meets future, MORF (Music on Regenerative Farms) returns with a climate-positive concert experience tucked into the redwoods in Guerneville. Hosted at Solar Punk Farms, the event blends indie-folk performances from Lucy Clearwater, Foxtails Brigade (solo) and Lonely Parrots with guided farm tours, a regenerative farmersโ€™ market and sustainability minded vendors like Climate Farm School. Think: music festival meets permaculture field trip, with vibes set to โ€œhopeful resistance.โ€ 2โ€“6pm, Saturday, July 12 at Solar Punk Farms, Guerneville. $35 (sliding scale available). More info at morf-initiative.org.

San Rafael

Bug-Tastic Fair

The Marin County Fair returns with a creepy-crawly twist July 2โ€“6, transforming the fairgrounds into an all-ages insect extravaganza. Expect bug-themed exhibits, hands-on art and plenty of six-legged inspiration alongside classic fair fare like free carnival rides, nightly fireworks at 9:30pm, pig races, sheepdog trials and the beloved fine arts competition. This yearโ€™s concert lineup features TLC, the Legendary Wailers, Brooke Eden and Elvis Crespo, with themed days celebrating Pride and Latin Heritage. 11am to 11pm daily, Wed-Sun, July 2โ€“6 at Marin County Fairgrounds, 10 Avenue of the Flags, San Rafael. $25โ€“30. More info at marinfair.org.

Virtuous Cycle, Chef Chris Cosentino

The name Chris Cosentino should be familiar to you. The superstar chef has brought much acclaim to the Bay Area and beyond, being at the forefront of sustainability with his whole animal butchery approach, authoring the James Beard Award nominated cookbook, Offal Good: Cooking from the Heart with Guts, and winning BRAVO’s Top Chef Masters.

Most recently, Cosentino worked with our beloved Nickโ€™s Cove in Marshall to help revamp the menu, and has been working with Athletic Brewing on a new signature beer called Aftershift, with $50,000 of profits benefiting the Southern Smoke Foundation, which provides free mental health services to food and beverage workers across the country.

Amber Turpin: How did you get into this work?

Chris Cosentino: Growing up in Rhode Island, I was always interested in what was happening in the kitchen โ€ฆ from traditional New England foods or classic Italian dishes, I was always there. I worked at IHOP as my first job, washing dishes, and got tricked into doing the line cookโ€™s prep because I was interested in what they were doing. Later, I would help my friends commercial fish and lobster, while also working at the local restaurants picking up extra work.

This led to culinary school, then on to working in Washington, DC for Mark Miller at the Red Sage. This was the start of a real culinary education and mentorship that catapulted me to many restaurants, experiences that I built upon over the years. I moved to San Francisco in 1996, and the rest is history. 

Did you ever have an โ€œahaโ€ moment with a certain beverage? If so, tell us about it.

One of the things that was very difficult for me is that when I quit drinking I really missed the flavors of a great IPA and also the convivial moment of sharing a drink with friends. Having my first Athletic Brewing NA beer was a game changer โ€ฆ it allowed me to be in a place and not feel like a child; my social aspect of having a beverage with friends changed that day.

What is your favorite thing to drink at home?

I really keep it simple. I drink Athletic Brewing NA beers and Lyres NA spirits, either with dinner or hanging out in the backyard cooking with friends.

Where do you like to go out for a drink?

I stopped going out for drinks over six years ago when I quit drinking. Itโ€™s a bummer because most of the places at that time didnโ€™t have options other than sugary drinks or sodas. It made me feel uncomfortable and like a kid at the kidsโ€™ table.

If you were stuck on a desert island, what would you want to be drinking (besides fresh water)?

I would bring a bunch of Athletic Brewing NA beers with great flavor and carbohydrates to help me survive the desert island with deliciousness.

More at chefchriscosentino.com.

Your Letters, June 24

Prescription Filled

I canโ€™t believe what I just read on your Letters Page: The unsolicited health advice that we should let our children get measles because … it builds resistance? (June 18, 2025) Tell that to the parents who believed RFK Jr.โ€™s wormy advice to avoid vaccinations, only to hospitalize them or, in at least two cases, bury them. Does the โ€œdoctorโ€ have a โ€œcommon senseโ€ folk remedy for flu, Covid and AIDS? Back in the good olโ€™ days, Americans also smoked heavily, every day, and most of them paid for it with serious consequences above and below ground. Does she also suggest drinking bleach to cure Covid, as the โ€œstable geniusโ€ infamously suggested? Does she want to bring back asbestos, as he recently announced? Mis/disinformation like this is more than just โ€œold-timey craziness,โ€ as you rightly said, itโ€™s downright dangerous, so my Rx for the health and safety of mankind is to please keep your fโ€“king unwanted Looney Tunes advice to yourself!

Bob Canning
Petaluma

Truth in Editorializing

I appreciate the editorial comment about the โ€œMeasly Measlesโ€ letter to the editor (June 18, 2025, re: โ€œold-timey crazinessโ€). Whenever there is disinformation being printed or spoken, others need to state the truth/facts. Otherwise it can spread, and others will be convinced, leading to dire consequences. Please keep up the good work.

Alan Murakami
Sebastopol

Burger Burn

It appears to me you omitted the stockyard and slaughterhouse chapters in your โ€œHistory of the Hamburgerโ€ article (June 18).

D. A. Bishop
Sebastopol

Free Will Astrology: 6/25-7/1

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ARIES (March 21-April 19): Greek philosopher Socrates declared, โ€œThe unexamined life is not worth living.โ€ That extreme statement is a foundational idea of Western philosophy. Itโ€™s hard to do! To be ceaselessly devoted to questioning yourself is a demanding assignment. But hereโ€™s the good news: I think you will find it extra liberating in the coming weeks. Blessings and luck will flow your way as you challenge your dogmas and expand your worldview. Your humble curiosity will attract just the influences you need.

TAURUS (April 20-May 20): Recently, I brought an amazing Taurus to your attention: The German polymath Athanasius Kircher, who lived from 1601 to 1680. Once again, I will draw on his life to provide guidance for you. Though heโ€™s relatively unknown today, he was the Leonardo da Vinci of his ageโ€”a person with a vast range of interests. His many admirers called him โ€œMaster of a Hundred Arts.โ€ He traveled extensively and wrote 40 books that covered a wide array of subjects. For years he curated a โ€œcabinet of curiositiesโ€ or โ€œwonder-roomโ€ filled with interesting and mysterious objects. In the coming weeks, I invite you to be inspired by his way of being, Taurus. Be richly miscellaneous and wildly versatile.

GEMINI (May 21-June 20): How does a person become a creative genius in their field? What must they do to become the best? In his book Outliers, Malcolm Gladwell said that one way to accomplish these goals is to devote 10,000 hours to practicing and mastering your skill set. Thereโ€™s some value in that theory, though the full truth is more nuanced. Determined, focused effort thatโ€™s guided by mentors and bolstered by good feedback is more crucial than simply logging hours. Having access to essential resources is another necessity. I bring these thoughts to your attention, Gemini, because I believe the coming months will be a favorable time to summon a high level of disciplined devotion as you expedite your journey toward mastery.

CANCER (June 21-July 22): Thereโ€™s a story from West African tradition in which a potter listens to the raw material she has gathered from the earth. She waits for it to tell her what it wants to become. In this view, the potter is not a dictator but a midwife. I believe this is an excellent metaphor for you, Cancerian. Letโ€™s imagine that you are both the potter and the clay. A new form is ready to emerge, but it wonโ€™t respond to force. You must attune to what wants to be born through you. Are you trying to shape your destiny too insistently, when itโ€™s already confiding in you about its preferred shape? Surrender to the conversation.

LEO (July 23-Aug. 22): Hereโ€™s my odd but ultimately rewarding invitation: Tune in to the nagging aches and itches that chafe at the bottom of your heart and in the back of your mind. For now, donโ€™t try to scratch them or rub them. Simply observe them and feel them, with curiosity and reverence. Allow them to air their grievances and tell you their truths. Immerse yourself in the feelings they arouse. It may take 10 minutes, or it might take longer, but if you maintain this vigil, your aches and itches will ultimately provide you with smart guidance. They will teach you what questions you need to ask and how to go in quest for the healing answers.

VIRGO (Aug. 23-Sept. 22): Wise gardeners may plan their planting by the moonโ€™s phases. Through study of the natural world, they understand that seeds sown at the ripe moment will flourish, while those planted at random times may be less hardy. In this spirit, I offer you the following counsel for the coming weeks: Your attention to timing will be a great asset. Before tinkering with projects or making commitments, assess the cycles at play in everything: the level of your life energy, the moods of others and the tenor of the wider world. By aligning your moves with subtle rhythms you will optimize your ability to get exactly what you want.

LIBRA (Sept. 23-Oct. 22): In parts of Italy, grapevines were once trained not on wires or trellises but on living trees, usually maples or poplars. The vines spiraled upward, drawing strength and structure from their tall allies. The practice kept grapes off the ground, improved air circulation, and allowed for mixed land use, such as growing cereals between the rows of trees and vines. In the coming weeks, Libra, I advise you to be inspired by this phenomenon. Climb while in relationship. Who or what is your living trellis? Rather than pushing forward on your own, align with influences that offer height, grounding and steady companionship. When you spiral upward together, your fruits will be sweeter and more robust.

SCORPIO (Oct. 23-Nov. 21): Migratory monarch butterflies travel thousands of miles, guided by instincts and cues invisible to humans. They trust they will find what they need along the way. Like them, you may soon feel called to venture beyond your comfort zoneโ€”intellectually, socially or geographically. I advise you to rely on your curiosity and adaptability. According to my analysis of the astrological omens, the journey will lead you to resources and help you hadnโ€™t anticipated. The path may be crooked. The detours could be enigmatic. But if you are committed to enjoying the expansive exploration, youโ€™ll get what you didnโ€™t even know you needed.

SAGITTARIUS (Nov. 22-Dec. 21): Your assignment is to uncover hidden treasures. Use the metaphorical version of your peripheral vision to become aware of valuable stuff you are missing and resources you are neglecting. Hereโ€™s another way to imagine your task: There may be situations, relationships or opportunities that have not yet revealed their full power and glory. Now is a perfect moment to discern their pregnant potential. So dig deeper, Sagittariusโ€”through reflection, research or conversation. Trust that your open-hearted, open-minded probing will guide you to unexpected gems.

CAPRICORN (Dec. 22-Jan. 19): The legendary jazz musician Louis Armstrong said, โ€œIf you have to ask what jazz is, youโ€™ll never know.โ€ What did he mean by that? That we shouldnโ€™t try to use words to describe and understand this complex music? Countless jazz critics, scholars and musicians might disagree with that statement. They have written millions of words analyzing the nature of jazz. In that spirit, I am urging you to devote extra energy in the coming weeks to articulating clear ideas about your best mysteries. Relish the prospect of defining what is hard to define. You can still enjoy the raw experience even as you try to get closer to explaining it.

AQUARIUS (Jan. 20-Feb. 18): In the Andean highlands thereโ€™s a concept called ayni, a venerated principle of reciprocity. โ€œToday for you, tomorrow for me,โ€ it says. This isnโ€™t a transactional deal. Itโ€™s a relational expansiveness. People help and support others not because they expect an immediate return. Rather, they trust that life will ultimately find ways to repay them. I suggest you explore this approach in the coming weeks, Aquarius. Experiment with giving freely, without expectation. Conversely, have blithe faith that you will receive what you need. Now is a prime time to enhance and fine-tune your web of mutual nourishment.

PISCES (Feb. 19-March 20): How often do I, your calm, sensible counselor, provide you with a carte blanche to indulge in exuberant gratification, a free pass for exciting adventures, and a divine authorization to indulge in luxurious abundance and lavish pleasure? Not often, dear Pisces. So I advise you not to spend another minute wondering what to do next. As soon as possible, start claiming full possession of your extra blessings from the gods of joy and celebration and revelry. Hereโ€™s your meditation question: What are the best ways to express your lust for life?

Homework: What aptitude of yours do you underestimate? Use it more aggressively! Newsletter.FreeWillAstrology.com

Insider Art: Nicole Frazer of Artist Within Gallery and Studio

In 1919, The Cedars of Marin was established as a supported, community-centered residence for adults with โ€œdevelopmental disabilities.โ€ It marked a progression in the West, at a time when the only option for families was โ€œcommitmentโ€ to grim, state-run โ€œasylums.โ€ In the hundred years since that founding, The Cedars has grown and expanded within the slowly marching-forward disability rights movement.

The Cedars now includes eight residences in Marin and programs where participants can develop practical life skillsโ€”such as budgetingโ€”go on fun outings, volunteer in the community, work for pay, craft and make fine art.

Cedars established Artist Within, an undivided art studio and art gallery, in San Anselmo in 1989. Receiving the output of its art works and textile program, Artist Within serves as a front yard and stoop for Cedars. It is the place where Cedars meets the public. I took a tour of the art with Nicole Frazer, the gallery manager, meeting one of the artists as he drew a full-length portrait of Frank Zappa. Another worked a handloom.

What I can say of the art is this: Despite ghettoizing labels such as โ€œart brut,โ€ โ€œoutsider artโ€ and โ€œnaive art,โ€ this art often contains complex technique and challenging themes. These are not โ€œartists with disabilities,โ€ but simply โ€œartistsโ€โ€”humans seeking self expression and enlightenment through the modes of art. Pull a catalog from NIAD Art Center: Genius is as common among these people as without. And the Canon of Art cannot long exclude them. As we chatted, a Bob Marley album played along.

Nicole, I have focused on your fine art. What other inventory do your artists have for sale here?

In addition to framed and unframed art we have cards, artist-made jewelry, pillows, tea towels, placemats, scarves, beanies โ€ฆ

We are sitting amid your current, abstract art show, which will have dropped by the time of publication as you install your June 27 fiber arts show. Let me pick a piece at randomโ€”that beautiful, densely-layered mixed-media canvas. What can you tell me about the artist?

That is from the โ€œLotus Series,โ€ by Zina Walker. Zina is almost nonverbal. Art is her expression. For her tiny sizeโ€”and staff help her to walkโ€”she is super physical and tactile in her art-making.

There are 40 artists in this outgoing show. And I understand your facilitation is very limited; you just expose the artists to new media, which they take or leave.

Yes. Zina wasnโ€™t very interested in painting until she discovered inking with sticks. That launched her. She also loves wrapping mannequins in beaded jewelry โ€ฆ I could go off on tangents about any of the artists [laughs].

I understand you helped place one of your artists in the de Young Museumโ€™s triennial survey of Bay Area painters.

Yes! Jeff Haines. His piece Comical World was selected for the de Young open. There were 8,000 submissions to be in that show.

Thatโ€™s where your artists deserve to be.

We hope to be collected into their permanent collection. It’s not unprecedented. Last year SF Moma added an entire show, โ€œInto the Brightnessโ€ from Creativity Explored [a program analogous to Artist Within], to their collection. It was in the New York Times: โ€œoutsider art, being collected, being elevated!โ€

Learn More: โ€˜Tying it Together: The Art of Fiberโ€™ opens at Artist Within at 6pm, June 27 and runs through Aug. 15. The show opening coincides with San Anselmoโ€™s LiveOn The Avenue three-stage concert and street fair. Details at cedarslife.org/artist-within.

Open Mic: Reflecting on โ€˜No Kings,โ€™ a Protest from the Soul

Shouts and cheers, honking horns, people banging on drums. Oshkosh. No kingsโ€”at least not today. Iโ€™m with my sister and great nephew, attending the nearest national rally, about 20 miles south of their home in Appleton, Wisconsin. Iโ€™m up here with them because Iโ€™m getting cataract surgery (left eye, tomorrow). But what the heck, Saturday is open. Letโ€™s go to the No Kings rally. One of multi-thousands of rallies across the country.

The collective vibration is enormous. Honk. Honk. Save the country. But as we walk among them, as the cheers and claps reverberate, I canโ€™t stop feeling small and cynicalโ€”by myself, a spectator among the participants. Does creating change amount to nothing more than joining the cheers?

We canโ€™t shrug and surrender the country to the idiots and racists, the billionaire warmongers. I want to feel myself expand spiritually, become part of … what? The anti-Trump, weโ€™re-better-than-you-guys movement?

The drums beat. We keep wandering through the park, looking at the signs. Lots of them are basically middle fingers to the president: โ€œNo crown for the clown.โ€ โ€œElect a rapist. Expect to get f**ked.โ€

And then I see this one: โ€œPower to the people. No one is illegal.โ€

And suddenly everything changes. Iโ€™m no longer a spectator. The words are simpleโ€”theyโ€™re cliches, right? In this context, amidst the cries and cheers, the honks and drumbeats of endless enthusiasm, the words come to life. And I start to cry.

On that day, I found myself envisioning a future in which they were true. I wasnโ€™t angry and alone with them but part of a wave of awareness. The honking car horns, the beating drums, the shouts and cries were a thousand-plus peopleโ€”nationwide, worldwide, multi-millions of peopleโ€”embracing the dispossessed and rejected among us and creating a world, this very moment, in which no one is illegal. No one is collateral damage. No one is less than human.

This is one planet. Weโ€™re still learning to live with each other on it.

Robert Koehler is the author of โ€˜Courage Grows Strong at the Wound.โ€™

Canine Copy, the Cloned โ€˜Winery Dogโ€™ Controversy

The press releaseโ€™s headline bellowed, โ€œWorldโ€™s First Cloned Winery Dog, Puppy Arrives in Sonoma County This Week.โ€

I donโ€™t doubt that โ€œStella,โ€ the family dog and ambassador for Flambeaux Winery in Healdsburg, is well-lovedโ€”most Americans love their dogs.

However, unlike most Americans, the wineryโ€™s owners, the Murray family, decided to clone Stella, an Italian Maremma, after learning the dogโ€™s breeder shut down operations, โ€œmaking her lineage unavailable.โ€ 

To that, I say, so what?

In 2023, animal shelters across the United States euthanized 359,000 homeless dogsโ€”from mutts to purebreds and pups to seniorsโ€”according to data from the nonprofit Shelter Animals Count. 

Still, the Murrays plunked down a mere $50,000 to clone Stella. Then, like magic, seven-week-old Mella arrived at the winery last week from Texasโ€™s Via Gen, the only dog cloning company in the country. 

Cute pup. Looks just like Stella. But the process used to clone her presents serious ethical and moral issues.

โ€œThere are literally thousands of dogs in California shelters needing homes, so the concept of paying $50,000 to clone one seems especially egregious,โ€ Marin Humane communications director Lisa Bloch explains. โ€œIn addition, cloning a dog in no way guarantees that the dog will be like the one he/she is cloned from. Dogs are individuals, and the notion you can simply produce a copy of one reduces them to mere objects produced in a factory.โ€

Did the Murrays consider that besides Stella, two other dogs were involved in providing her clone? Itโ€™s difficult to fathom how one could love their own dog yet condone invasive surgery to procure eggs from an involuntary โ€œdonorโ€ dog for an unnecessary procedure. 

Furthermore, to produce the Mella clone, Via Gen also operated on a surrogate mother dog, forcing her to carry the donor dogโ€™s eggs, inserted with Stellaโ€™s genetic material, through the gestation period. 

But letโ€™s forget about that ethical nonsense. Mella, an adorable pup less than two months old, has arrived at the winery and is being trotted out at publicity events. That makes it all worthwhile, right?

Wrong. Donโ€™t clone. Adopt. And if you want that $50,000 burning a hole in your pocket put to good use, contact your local animal shelter.

Nikki Silverstein is the writer-at-large for the Pacific Sun.

History of the Hamburger: A Burger Week Backstory

This is Bay Area Burger Week (June 18-29), providing a time to reflect, respect and perfect our experience of the once humble hamburger. 

The concept of a protein patty betwixt sides of a sliced bun has evolved from a fast food to a complex symbol of the country from whence it cameโ€”that is, if we can agree on which that is. From Roman emperors to Ray Kroc (memorably played by Michael Keaton in the film The Founder), this is a story of the wholesale repackaging of a global culinary journey into an โ€œAmerican icon,โ€ served with fries and a Coke.

Letโ€™s rewind.

The hamburger didnโ€™t start in America. Sorry, freedom fries. Its ancestry includes ancient Roman โ€œisicia omentataโ€ (minced pork with wine and fish sauce, wrapped in caul fat) and a few medieval meat rissolesโ€”basically the artisanal sliders of the 10th century. 

By the 1600s, Germans were pan-frying โ€œfrikadelle,โ€ and the Brits were busy stuffing minced meat into toast and calling it โ€œHamburgh sausage.โ€ Meanwhile, the Georgians were quietly inventing ketchup, which would eventually become the one true faith of condiment theology.

Fast forward to the 19th century, when German immigrants hauled their Hamburg-style beef across the Atlantic and into the ports of New York. American menus obliged with โ€œHamburg steaksโ€โ€”sometimes raw, sometimes fried and often prescribed by doctors, who were just beginning their long tradition of giving terrible diet advice. One Dr. James H. Salisbury suggested we cook these patties for better digestion. Thus: Salisbury steak. A dish that continues to live on in TV dinners.

The hamburgerโ€™s big break came when someoneโ€”no one can agree whoโ€”had the radical idea to stick the patty between two pieces of bread. Was it restaurateur Charles โ€œHamburger Charlieโ€ Nagreen in Wisconsin? The Menches brothers in New York? Fletcher Davis in Texas? Louis Lassen in Connecticut? Pick an origin myth. Theyโ€™re all trying to solve the same mystery: how something so simple could become so culturally omnivorous.

Technology helped. The invention of the meat grinder meant more people could afford to eat chopped meat without having to wield a cleaver. Railroads and refrigerator cars turned cattle into cargo. And Upton Sinclairโ€™s The Jungle freaked everyone out just enough to demand cleaner meat, but not enough to stop eating it.

Enter White Castle. Founded in 1921 by a fry cook and a real estate agent (how American is that?), White Castle decided the way to sell the public on ground beef again was through aggressive hygiene and onion-smothered sliders. They invented the sack lunch. They perforated their patties for optimal steam. They looked like porcelain sanitariums for tiny square burgers. It worked.

Then McDonaldโ€™s showed up, took one look at the system and franchised the hell out of it. Cue the golden arches, the Big Mac, the Quarter-Pounder and the global burger monoculture. Meanwhile, the hamburger became a culinary canvas: ketchup, mustard, pickles, lettuce, tomato, bacon, cheese, truffle aioli, gold leaf, foie grasโ€”whatever fits between the buns.

And thatโ€™s where we are now: a world in which one can eat a burger made of wagyu beef in Tokyo or kangaroo in Queensland. A tasty paradox: something that began as working-class fare now serves as both punchline and platform for haute cuisine.

So this week, as one samples their way through the North Bayโ€™s burger creations, whether itโ€™s a gut-bomb from a roadhouse or a meticulously curated brioche-bunned art piece, remember: the hamburger contains multitudesโ€”Ancient Rome, industrial America, roadside diners and global empireโ€”sometimes topped with cheese.


Where the Burgers Are

Participating establishments

Visit bayareaburgerweek.com or download the app for Apple and Android devices for special offers from these purveyors.

Marin County

Amyโ€™s Drive Thru
5839 Paradise Dr., Corte Madera | 415.737.6055 | amysdrivethru.com

Due West Tavern
10005 CA-1, Olema | 415.663.1264 | olemahouse.com

Red Rooster Brick Oven
901 B St., San Rafael. 415.234.8414 | redroosterbrickoven.com

Super Duper Burgers
Locations:

430 Miller Ave., Mill Valley. 707.415.9219

5800 Nave Dr., Novato. 707.415.9219

superduperburgers.com

Napa County

North Block Restaurant
6757 Washington St., Yountville. 707.299.5030 northblockyountville.com

Super Duper Burgers
3900 Bel Aire Plaza D, Napa. 707.415.9219 superduperburgers.com

Sonoma County

Acme Burger
Locations: 

550 East Cotati Ave., Cotati. 707.665.5620

701 Sonoma Mountain Pkwy., Suite D1, Petaluma. 707.665.5012 

330 Western Ave., Petaluma. 707.559.3820

1007 W. College Ave., Suite D, Santa Rosa. 707.615.7309

acmeburgerco.com

Amyโ€™s Drive Thru
58 Golf Course Dr. W., Rohnert Park. 707.755.3629 amysdrivethru.com

Ausielloโ€™s 5th Street Grill
609 5th St., Santa Rosa. 707.579.9408 ausiellos5thstreetgrill.com

Ausielloโ€™s Homeslice
5755 Mountain Hawk Dr., Santa Rosa. 707.595.3923 ausielloshomeslice.com

Beer Baron Whiskey Bar & Kitchen
614 4th St., Santa Rosa. 707.757.9294 | beerbaronsr.com

The Bird
4776 Sonoma Hwy., Santa Rosa. 707.542.0861 thebirdrestaurant.com

Carmenโ€™s Burger Bar
Locations:

619 4th St., Santa Rosa. 707.526.1575

90 Mark West Springs Rd., Santa Rosa. 707.526.1575

carmensburgerbarsr.com

Downtown Barbecue
610 3rd St., Santa Rosa. 707.843.4830 | downtownbarbecue.co

El Dorado Kitchen Cantina
405 1st St. W., Sonoma. 707.996.3030 | eldoradosonoma.com

Iron & Vine Restaurant, Bar & Events
3330 Yulupa Ave., Santa Rosa. 707.852.1162 bennettvalleygolf.com

Machado Burgers
406 Larkfield Center, Santa Rosa. 707.546.6835 machadoburgers.com

Machado Burgers
9238 Old Redwood Hwy., Ste. 126, Windsor. 707.546.6835 machadoburgers.com

The Madrona
1001 Westside Rd., Healdsburg. 707.396.6700 themadronahotel.com

Palooza Brewery & Gastropub
8910 Sonoma Hwy., Kenwood. 707.833.4000 | paloozafresh.com

Pub Republic
3120 Lakeville Hwy., Ste. A, Petaluma. 707.782.9090 pubrepublic.com

Sazรณn Peruvian Cuisine
1129 Sebastopol Rd., Santa Rosa. 707.523.4346 | sazonsr.com

Superburger
Locations:

1501 4th St., Santa Rosa. 707.546.4016

8204 Old Redwood Hwy., Cotati. 707.665.9790

originalsuperburger.co

Sweet Tโ€™s Restaurant + Bar
9098 Brooks Rd. S., Windsor. 707.687.5185 sweettssouthern.com

Valley Swim Club
18709 Arnold Dr., Sonoma. 707.243.3032 | valleyswim.club

Rayne Shines, Young Star Kicks Off The Krushโ€™s Backyard Concert Series

Followers of the North Bay music scene have undoubtedly heard of young upstart guitarist Bella Rayne. Following an article in Guitar World magazine and a shoutout by one of her heroes, Susan Tedeschi, in the same publication. 

The 18-year-old Rayne is catching the eyes and ears of rock fans around the globe, earning more than 14,000 plus Instagram followers and a slot kicking off the popular Backyard Concert series for local radio station The Krush 95.9 this summer. 

Bohemian: You hail from Mendocino County. Are you still a resident?

Bella Rayne: Yeah. Even though I was born in the mountains of North Carolina, I call Mendocino home, and I live right on the coast just south of the village. Itโ€™s one of those places where everyone kinda knows everyone, and you grow up running through vineyards, coastal headlands and redwoods.

Do you have a distinct memory of what made you want to teach yourself guitar? Was it just being antsy during Covid? 

Totally a Covid moment. I was 14 and going a little stir-crazy in lockdown. I was bored, digging around in the garage looking for something to do, and I found an old guitar case covered in stickers. I was curious, so I opened it and found my momโ€™s old โ€™90s Strat full of dings with rusty strings. I never expected to play it, but I thought it could be fun to try to fix it up. 

I remember picking out some strings and watching YouTube videos on how to change them. After all that, I figured, โ€˜I may as well try and learn a song or twoโ€™ and ended up deep diving into guitar tutorials for my fav songs, which at the time was stuff like: Pearl Jam, Mother Love Bone and other Seattle Grunge Era bands. I still feel like I have that heavier kinda edge in my playing for sure. 

You list a lot of influences (Susan Tedeschi, the Grateful Dead, Southern Rock) that one may not associate with a teenager. Did you ever have any cross-cultural weird looks from friends who are listening to more mainstream music while youโ€™re, like, jamming out to Tedeschi Trucks?

Oh, for sure. I mean, people my age are into all sorts of music, but I feel like my top picks are definitely different than most of my peers. Like, Iโ€™ll listen to anything from southern rock to R&B to alternative to bluegrass. Whatโ€™s cool these days is that it doesnโ€™t feel like you have to resonate with just ONE genre; anything goes. I have friends texting me for recommendations and coming to my shows saying, โ€˜Okayโ€ฆ I finally get the Dead thing.โ€™

For the Krush Backyard, youโ€™re doing the music of JGB and the Grateful Dead. You also have a band name you use, which is โ€œBella Rayne and Friends.โ€ Do these โ€œfriendsโ€ change each show, or can you talk about whoโ€™s usually in there and who will be joining you in the Krush Backyard?

Yeah, the โ€œfriendsโ€ part is pretty literalโ€” the lineup rotates depending on the show, but itโ€™s always people I really click with musically and personally, many of whom have long histories in the Bay Area music scene. For the Krush Backyard, Iโ€™ve got my dream team and the core band that joined me at Bottlerock last month: Emerson Rose on vocals, an up and comer from LA who channels that gospel-soul thing and really lifts the whole sound, Alex Jordan on rhythm guitar and vocalsโ€”heโ€™s usually my Hammond/keys player, but this time heโ€™ll be the Bob to my Jerry.

Angeline Saris on bass, holding it down with a touch of funk and a killer vibe, and Danny Luehring on drums, whoโ€™s been with me for almost every show. Plus, for the first time, Iโ€™m stoked to welcome Danny Eisenberg on keys. Iโ€™ve had the pleasure of playing with him a handful of times, but never on a Bella Rayne & Friends gig.

You have been working on original songs. How has it been coming, from being self-taught and emulating people like the ones I mentioned and then trying to write your own songs? What are some challenges and some breakthroughs?

At first, even just thinking about writing music felt huge. I had no idea where to start, but after I took a step back, I realized it was coming to me more and more naturally. I stopped trying to sound like my heroes and started pulling bits and pieces from them to tell my own story. Iโ€™ve been taking some down time to really focus on what inspires me, in and outside of music. I feel like singing and having some songs of my own is definitely the next step, so Iโ€™ve got my fingers crossed about recording an EP later this year. 

What can people expect if they come out for the KRUSH Backyard show?

Itโ€™s gonna be a big olโ€™ backyard hang. Expect all your favorite Dead and JGB tunes with a gritty twist, a lotta smiles and maybe a surprise or two. Bring a blanket, bring a friendโ€”itโ€™s gonna be one of those shows you remember.

Learn more at bella-rayne.com.


โ€˜Backyardโ€™ Concerts

A Summer of Song is Set

All KRSH Backyard concerts are 6-8pm, at the stationโ€™s Backyard, located at 3565 Standish Ave., Santa Rosa. Drink tickets are cash only. Admission is free. 

The Backyard opens at 5:30pm. All ages are welcome; seating is first come, first serve. No pets, coolers, outside food or drink, or high back chairs. 

6pm, Thursday, June 26

Bella Rayne & Friends playing the music of JGB and Grateful Dead with Gas Money

6pm, Thursday, July 10

Lydia Pense and Cold Blood with Marshall House Project

6pm, Friday, July 18

The KRUSH Backyard and Beyond presents, in association with Santa Rosa Metro Chamber of Commerce, The Sorentinos and Pardon the Interruption

Note: This concert is at Old Courthouse Square in Santa Rosa.

6pm, Thursday, July 31

KRUSH Americana presents Wreckless Strangers with Gill Brothers Band

6pm, Thursday, Aug. 14

Rockabilly Roadhouse with Big Dave presents Big Sandy & His Fly-Rite Boys plus Jinx Jones & The KingTones

6pm, Thursday, Sept. 4 

Sonoma County Super Jam featuring the Pulsators and All Star Special Guests Volker Strifler, Spike Sikes, Sebastian St. James, Andre DeChannes, Ellie James, Danny Sorentino, Anna Jae, Kevin Mulligan. Hosted by Johnny Campbell

More info at krsh.com/backyard-concerts-2025.

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