Can Do

The North Bay’s best canned wines

Canned wines? I wasn’t convinced, either. But last January, while staying at the Boonville Hotel on a trip to the Anderson Valley, I found a pretty little canned white wine—West and Wilder’s “White”—in my mini-fridge, and was shocked at how good it was. I was so impressed I made a mental note: ”quality wine in cans is going to be a thing … keep an eye out for better wines in cans in 2020 and 2021!” Little did I know we’d face a global pandemic and a shut-down economy a few months later, which would fast-track the trend towards quality canned wine in response to ever-increasing consumer demand for environmentally friendly containers that allow for less over-consumption.

And, while most of the really good stuff isn’t yet available at major supermarkets—with a couple of exceptions—we’ve got a handful of North Bay businesses offering top quality canned wines for purchase directly or at local markets and shops. Read on for my top 11 picks for the best North Bay canned wines.

Side note on canned wine drinking etiquette: It’s not recommended to drink canned wines out of the actual can! Just like with any other wine, a nice glass is the best vessel from which to drink. If you’re in a pinch or are enjoying your wine while camping, at the beach or hiking it’s still going to taste so much better if you pour it into a hard plastic glass and give it a little air than if you sip it out of the can. Also, remember that these cans contain the equivalent of ⅓ or ½ of a bottle of wine …

West and Wilder ‘White’

Aromatic, slightly floral and simply lovely. This is the prettiest aromatic canned white wine, in one of the prettiest cans, that I’ve ever had! Made from fruit sourced in Oregon and Washington, and crafted by Sonoma-based West and Wilder. 

Alcohol 12.5%. 250 ml (⅓ of a wine bottle). Average retail price = $6/can

Purchase Maker wines directly via their website (westandwilder.com) or at the following North Bay businesses: Penngrove Market, Andy’s Produce (Sebastopol), Bottle Barn, Mill Valley Market, Oakville Market (Napa), Dahlia and Sage (Cloverdale), and a few more.

Link to wine: westandwilder.com/shopping/westwilder-white-wine-3-pack

Maker 2020 Sparkling Sauvignon Blanc

This sparkling sauvignon blanc from Novato-based Maker Wine and Chris Christensen of Bodkin Wines smacks you in the face with brightness, zip and deliciousness. No harsh, forced carbonation here—which is what I find in most sparkling canned wines. Just a softly sparkling sauvignon blanc, reminiscent of a touraine blanc, that will make you want to run out and get some fresh oysters or goat cheese, and a baguette.

Alcohol: 10.6%. 250 ml. Average retail price = $8/can


Purchase Maker wines directly on their website (makerwine.com) or at the following North Bay businesses: Mill Valley Market, Palace Market, Farm Shop Marin, Golden Gate Market (Sausalito), Bacchus and Venus (Sausalito), and a few more.

Link to wine: 

makerwine.com/product/2020-sparkling-sauvignon-blanc-6-pack

Two Shepherds “Natty Pets” Sparkling Picpoul (Organic)

Two Shepherds really nailed this pét-nat style. Get the play on words … Natty Pets … pet nat …? No harsh, forced carbonation in this canned bubbly. Just a very slight, soft almost-bubble, like that found in pétillant naturel-style wines. It’s also not stinky or sour—like I find some pét-nats to be. Just nice and refreshing, with slight canned peach notes and a clean finish. If you haven’t tried this one, go get some.

This wine is currently only available locally at the winery and online via the winery’s website, but will soon hit the shelf at Bottle Barn, so keep an eye out in their canned wine section!

Link to wine:

www.twoshepherds.com/product/Natty-Pets-Sparkling?pageID=C1541E32-0EB8-DEC1-0567-1396262BFBFF&sortBy=DisplayOrder&maxRows=10&

Lucky Rock Wine Co. “County Cuvee” Sonoma County Sauvignon Blanc

Light, bright and refreshing. This sauvignon blanc from Sonoma County–based Lucky Wine Rock Co. is, according to my stepfather, “so much nicer to sip on a hot day while playing bocce than a bottle of red wine; plus, then I don’t have to waste half of a $40 bottle.” I couldn’t agree more!

Alcohol 13.3%. 250 ml. Average retail price = Just under $7/can

Purchase Lucky Rock’s wines directly on their website (luckyrockwineco.com) or at the following North Bay businesses: Bottle Barn, Oliver’s Markets, Andy’s Produce and a few more.

Brick and Mortar “Blanc”

This chenin blanc–chardonnay blend from Brick and Mortar—Healdsburg-based, sourcing fruit from Napa, Sonoma and beyond—is what some would call a “porch pounder.” Light, simple, refreshing and affordable. It isn’t complicated, and at $6 per 375 ml can, it doesn’t have to be. This canned white is also one of the only wines on this list that can be found at a major supermarket. Most Sonoma County Safeway stores I’ve visited carry it.

Alcohol 11.5%. 375 ml (½ a wine bottle). Average retail price = $6/can.

In addition to being available at local Safeway and Andronicos stores, Brick and Mortar canned wines are available via their website or Good Eggs’ online organic grocery delivery.

Link to purchase: brickandmortarwines.vinespring.site/purchase

Maker 2020 Rosé of Grenache

This grenache rosé, from Maker and Nicole Walsh of Ser Winery, bursts with fresh watermelon and pomegranate on the nose. On the palate: a juicy watermelon Jolly Rancher with a slightly bitter watermelon rind note that leads to a strawberry fruit leather finish with a dash of salinity. 

Alcohol 13.4%. 250 ml. Average retail price = $8/can.

Where to purchase this wine:

Purchase Maker wines directly on their website (makerwine.com) or at the following North Bay businesses: Mill Valley Market, Palace Market, Farm Shop Marin, Golden Gate Market (Sausalito), Bacchus and Venus (Sausalito), and a few more.

Link to wine: 

makerwine.com/product/2020-rose-grenache-6-pack

Sixteen 600 Primitivo Rosé

Primitivo on the nose, party on the palate. This canned primitivo rosé, from Phil Coturri of Cannard Family Farms in Sonoma Valley, shows the darker side of rosé … and it’s pretty delicious!

Alcohol 13%. 250 ml. Price = $8/can (Note: The winery only sells them in 24-pack cases)

The only place you can currently purchase Sixteen 600’s Primitivo Rosé, other than their online wine shop, is Baker and Cook in Sonoma, when in stock.

Link to shop: winerysixteen600.com/wine-store.html?bpid=10211

Two Shepherds “Bucking Luna” Sparkling Cinsault-Carignane (Organic)

Light, bright, fruity and refreshing. No funk, no oak, low alcohol and very low tannins. This organically made sparkling wine is what I would call the ultimate chillable, sippable red. I can’t wait to throw some of this wine in my bag for an upcoming camping trip, or in the fridge to enjoy at my next family barbecue—there’s just something about carignane and grilled meat …

Just a reminder from owner/winemaker William, “Yes, you can drink this wine from the can, but … do you drink wine straight from the bottle?”

Alcohol: 10.5%. 375 ml. Price = $11/can.

This wine is currently only available locally at the winery and online via the winery’s website, but will soon hit the shelf at Bottle Barn, so keep an eye out in their canned wine section!

Maker 2018 Merlot 

Another winner from Maker, this 2018 single-vineyard Napa Valley merlot by winemaker Ian Devereux of Smith-Devereux will convince even the most die-hard canned wine shade-thrower that great red wine really can come out of a can. Silky soft, with notes of dark chocolate, blackberry-plum, black pepper and a hint of lavender, this soft-yet-structured merlot is a damn fine glass of wine. And the wine judges and critics seem to agree, as they’ve awarded this wine 16 gold medals in just three vintages.

Alcohol 13.8%. 250 ml. Price = $14/can (Note: Sold in 6 packs; 10 or 20% discounts for Can Club members) 

Purchase Maker wines directly on their website (makerwine.com), or at the following North Bay businesses: Mill Valley Market, Palace Market, Farm Shop Marin, Golden Gate Market (Sausalito), Bacchus and Venus (Sausalito), and a few more.

*Please note that some of Maker’s canned wines—such as this one—are only available to their Can Club members, but this wine may be purchased in bottles directly from Smith Devereux via their online wine shop.

Link to wine: makerwine.com/product/2018-merlot-6-pack

Maker 2019 Cabernet Pfeffer

Another delicious wine, from Maker and Nicole Walsh of Ser Winery, this cabernet pfeffer—yes, this is a real grape—offers a serious wine at a pretty small price, though it is currently only available for purchase to Maker Can Club members. The winemakers’ tasting notes for this wine, which I completely concur with, include “cranberry, pomegranate, and white pepper.”

Cabernet pfeffer is a rare grape, and this wine is made from fruit that comes from 100-year-old vines in the Cienega Valley.

Purchase Maker wines directly on their website (makerwine.com), or at the following North Bay businesses: Mill Valley Market, Palace Market, Farm Shop Marin, Golden Gate Market (Sausalito), Bacchus and Venus (Sausalito), and a few more.

*Please note that some of Maker’s canned wines, such as this one, are only available to their Can Club members, but this wine may be purchased, in bottle form, directly from Ser Winery.

Larkan Red Wine

This Napa Valley merlot blend, from winemaker Sean Larkin and Larkin Wines, offers drinkers a premium wine, sourced from premium vineyards, at a not-so-premium price. If you like rich, full-bodied Napa reds, this one’s for you. Best of all? You don’t have to worry about opening an entire $50 bottle that you may or may not be able to finish. Larkan’s 250 ml format and reasonable price point mean that you can pour a glass of really good red wine for around $5–$7/glass.
Purchase online at larkan.wine.

Trio of Sonoma Art Shows Celebrate Local Talent

This summer, several artistic exhibitions in Sonoma present West Coast and North Bay-based artists working in a variety of mediums.

This year, wine country marketplace Cornerstone Sonoma partners with Oakland-based SLATE Contemporary to feature a series of three art exhibitions that will run eight-weeks each through December 2021.  

Currently on display, “Summer Color by SLATE @ Cornerstone”–the first show in the series–features contemporary paintings, prints, and sculpture from West Coast artists Suzanne Frazier, Bean Finneran, Juan-Alonso Rodrigez, Tobias Toveras and Kate Zimmer.

Each artist is inspired by nature in their abstract artworks. Suzanne Frazier’s circular flower paintings and prints are derived from the colors of individual pixels from her digital flower photographs. Tobias Tovera’s compositions are inspired by coastal topography, tidal patterns and geodes. Juan Alonso-Rodriguez’s color field paintings are inspired by gazing at the horizon across the sea. Kate Zimmer’s colorful paintings refer both to the Bay Area and to the artist’s native Midwest. Sculptor Bean Finneran creates forms and abstract shapes from clay that evoke natural forms such as sea anemones, coral reefs, haystacks and wind-blown grasses.

“Summer Color” can be viewed through August 29. Fridays to Sundays, 11am to 5pm, or Mondays to Thursdays by appointment, at 23570 Arnold Drive, Sonoma. Cornerstonesonoma.com/events.

Opening on Thursday, Aug. 5, the Sonoma Community Center presents five North Bay fiber artists using traditional techniques to create unconventional works in “Stitches: Outside the Lines.”

“Stitching has long been associated with mending or sewing a garment, so to see the immense range and creativity of our featured artists in the upcoming exhibit is inspiring,” Eric Jackson, Creative Programs Manager of Sonoma Community Center, says in a statement.

The five featured artists are Frances Arnold, Lori Goldman, Emily Marks, Janet McBeen and Hella Merrill. The artists all work in embroidery, crochet, knitting, twisting and weaving; and they specialize in creating repetitive patterns, applying one material on another and using unusual and unexpected materials.

“Stitches: Outside the Lines” opens with a reception and artist talk on Aug. 5, at the Sonoma Community Center’s Gallery 212, 276 East Napa Street, Sonoma. 5:30pm. Free. Sonomacommunitycenter.org.

Up next, the Arts Guild of Sonoma is opening a two-month exhibition in which 23 artist members present their art through August and September.

Those artist members include nationally and internationally recognized veteran mixed media artist Kirk Hinshaw and prolific watercolor artist Irene Ehret; both of whom were recently honored alongside Roberta Alexander with Lifetime Memberships to the Arts Guild of Sonoma.

The Arts Guild’s member showcase opens with a reception on Saturday, Aug 7, at 140 East Napa Street, Sonoma. 5pm. Free. Artsguildofsonoma.org.

Cannabis Cooking

Like most Americans my age, the first weed I smoked was Mexican. It was brown, in a brick, and had seeds and stems. How I got stoned is a miracle. Later in Mexico, where I was writing a book, I got stoned on California-cultivated weed smuggled by a gringo across the Rio Grande from North to South. It was green, had no stems or seeds and was known as “sinsemilla”—weed without seeds—an invention of North Coast farmers.

Recently, I spent a couple of days with two young Mexicans who live and work south of the border, and who aim to make marijuana fun.

Luis and Laura, a husband and wife, both smoked marijuana separately and secretly when they first dated. When she learned he was getting stoned without her, she was pissed. Now, when they talk about their early romantic days they make them sound like scenes from a Hollywood screwball comedy.

Luis and Laura call themselves “pachecos,” which is slang for stoners. He’s a real estate lawyer; she works in HR for a small company. They belong to a cannabis collective and host an annual cannabis festival in Querétaro, a conservative enclave near Mexico City.

This summer, on a working vacation in California, they were delighted to meet a legendary cannabis grower and dealer who gave them weed to smoke and treated them to Chinese food. We listened to Luis and Laura talk about some of their favorite dishes that are infused with cannabis. My mouth watered. I was ready to fly to Mexico and eat foods rarely—if ever—available in California, even to Mexicans.

One of Luis and Laura’s favorite foods is guacamole with cannabis. Another is “pambazo,” a kind of Mexican bread that’s hollowed out, filled with “papas”—potatoes—and chorizo, dripped in a red sauce and deep-fried in cannabis-infused olive oil. Laura’s favorite is “tlayudas,” a Mexican version of pizza from the state of Oaxaca, with beans, cheese and avocado; also infused with cannabis.

For a sweet tooth, there are “chorros” with cannabis and hot chocolate. Laura promises to make me her favorite foods. Mexicans have come a long way since the days when Pancho Villa sang about “la cucaracha,” a comical cockroach that can’t get enough marijuana to smoke. Viva Mexico! Viva los pachecos and their cuisine!

Jonah Raskin is the author of “Marijuanaland: Dispatches from an American War.”

A Thousand Nights

Fluff and other stuff

Few things are as sublime as West County in the summer, where the days are so balmy that I wander around the garden in my camo shorts all afternoon, shirtless and shoeless, pulling weeds, squeezing tomatoes and bowing to the giant sunflower that is gorgeous and a bit scary at the same time. At nine feet tall, that Godzilla flower looms over the yard like the Queen of Faeries. I literally want to leave it offerings of sea shells and incense, and that worries me a bit.

I have a cat, if you must know. He keeps me company and my heart lights up every time he trots over to say Hi. He’s a naughty little fellow, but I wouldn’t want him any other way. His name is Elijah Darkness, he’s black and fluffy, and he is my dear little brother. I got him at Forgotten Felines three and a half years ago. It’s the best place to pick up a cat, if you are in the market for one.

Right now cucumbers, squash, tomatoes and greens are coming in. In the evening I walk outside with a knife and a bowl and harvest a salad, then I go back inside and fry up an egg I bought from the neighbor, and—voila!—dinner is served.

Little Elijah doesn’t like to come inside; he prefers to run around the orchard hunting birds and chasing other cats, but every evening I find him and carry him home for the night.

Elijah excels at many things. Recently I found a dead gopher by the native grasses, and a dead pigeon next to the large compost. Also, last Tuesday he stayed out all night and got in a fight on the driveway ’round about 2am. I never get angry at him when he comes home at 8am. I’m so glad to see him that I just try not to cry and get uncomfortably emotional.

Elijah is a skilled sleeper. We take naps together in the loft and he excels at sprawling, on his back, with his furry arms and legs all skedaddled and akimbo. There’s nothing else like it. I sprawl out next to him without a care in the world. Sometimes one of us might scratch or clean ourselves like guys do, but mostly we lay about and snooze. I figure I’ve had Elijah for over three years now, and at 365 days per year, I can very conservatively say he has kept me warm for a thousand nights.

Which is wonderful. Because at night I sometimes worry about that big-ass Godzilla sunflower out there in the garden, beaming its faerie magic this way and that under the light of the bright moon, and it’s good to know my cat has my back.

It’s good to be part of the pack.

Sonoma by Day

Wine Country fave is back

Those who are able to make it to Sonoma during the next week or so are in luck, because with Covid restrictions lifting—though we’re essentially back to masks—and summer in full swing, the City of Sonoma has put on her summer best and is ready for us all.

Morning

Head in off Hwy 12—or up Broadway from Hwy 101, whichever direction makes sense—and park across from City Hall, which is unmistakable because of the two giant Jun Kaneko heads waiting to stare all passersby down.

These exceptional works are part of Sonoma Valley Museum of Art’s bi-annual outdoor installation, in partnership with the City of Sonoma. This year’s exhibition, titled “A Delicate Balance,” features four different artists—including Jun Kaneko—from different backgrounds and working with different media. Grab a map of the installation from the Sonoma Visitor’s Center—it’s in the Sonoma Library, near the Rose Garden—and take a leisurely tour of each piece after brunch.

Yes, I said brunch! And here’s where to eat it: 497 First St. W., at the Taub Family Outpost.

In a gorgeous old building on the corner of W. Napa Street and First Street W., this tasting room/restaurant/retail market/secret cocktail bar is not to be missed. Head in anytime after 8am for a coffee and breakfast fare, but for the real-deal brunch menu, get there on Saturday or Sunday at 10am. Customers should prepare to have their taste buds sung to by a choir featuring acai bowls with stonefruit jam and almond butter, and the Outpost Benedict with slow-roasted pork and a whole-grain mustard hollandaise.

Pair this nosh with a cappuccino featuring Cafe Vita espresso or, if this is a “hot girl” summer—and that applies to absolutely everyone—with a frozen strawberry margarita, featuring Bribón blanco tequila, Watmaugh strawberries and fresh lime.

After Brunch

After perusing A Delicate Balance and walking off the marg buzz, take a stroll over to 130 E. Napa St. and pop into Reader’s Books. This sweet bookshop is a little time capsule in today’s tech-driven world, where a bibliophile can peruse mystery novels, biographies and local Sonoma history books at their leisure while breathing in that special aroma that only bookshops possess.

If it’s roasting hot outside after the book encounter, check the movie times and head up First Street E. to Number 476 and into Sebastiani Theatre, for a phenomenal cinema and an unbeatable viewing experience. Built in 1933 by Samuele Sebastiani, and designed by the well-known theater architect James W. Reid, the Sebastiani rolled film on its first screening in 1934. Truly a landmark, the Sebastiani also hosts the Sonoma International Film Festival (SIFF), which begins Aug. 5 and runs through Aug. 8! Google “SIFF SummerFest 2021” for more info, and to buy tickets. The lineup this year is not to be missed, and the opening night party features the Tom Petty cover band Petty Theft—it’s too good to miss. 

If no movie is desired at this early-ish hour, head back to the two staring heads in front of City Hall and follow their gaze to Sonoma Valley Museum of Art proper, at 551 Broadway. This 20-year-old institution rotates stellar exhibitions, and the two standing right now are more than worth a visit. “Question Bridge: Black Males,” by Chris Johnson, is a transmedia video exhibition on the Black male experience in America, and couldn’t be shown at a more pertinent time. And for those in Sonoma on Aug. 1, Chris Johnson himself will be at the museum to lead a talk on his multi-year journey creating this body of work. Find out more and reserve seats at svma.org.

Also at the museum is “Sacred Landscapes,” a retrospective of Bay Area artist Ynez Johnston’s work, spanning seven decades of her career. Johnston’s bronze sculptures and intricate ink paintings possess a mythos all their own, pulling viewers into a dreamscape where they can wander freely. Her work possesses its own unique language, which visitors subconsciously decipher throughout their viewing experience. Not to be missed by art appreciators, and hey, the Bay Area–proud!

Lunch 

Lunch may be required at this point, in which case I highly recommend crossing back through the plaza toward First Street W., and heading to Sunflower Caffé, which serves lunch in a back patio so full of flowering greenery that patrons may feel they’ve tripped into Eden. Order literally anything off the menu, though I highly recommend the Golden Bowl with quinoa, roasted sweet potato and golden beet slaw; or the Roasted Cauliflower Wrap, with roasted garlic hummus and arugula. Regarding beverages, this might be the moment for a Watermelon Frosé—local Sonoma rosé and fresh watermelon juice, served ice cold. Or, for those preferring something sans alcohol, one can’t go wrong with an Arnold Palmer or a lavender lemonade. Sip, take a bite and watch the bees drift over the flowers.

Evening 

Night falls over the Sonoma Plaza—we’ve eaten lunch, we’ve taken in a film or bought our next summer read—I suggest Klara and the Sun: A novel, the latest from Kazu Ishiguro—or we’ve taken some time to view “Question Bridge: Black Males and Sacred Landscapes.” No, wait, we’ve done all three! And now, as twilight begins to descend, and an aromatic breeze slips through the Plaza eucalyptus, our thoughts turn restlessly to cocktails and dinner.

I’m leading us to El Dorado Hotel and Kitchen—at 405 First St. W.—for multiple reasons. First, because Executive Chef Armando Navarro curates a mouth-watering menu—tuna poke bowls, seafood paella and churros with Dulce de Leche—speaking of which, how have we not had dessert yet? But also because a night at the El Dorado is a night to remember, and those feeling a bit sleepy from their delightful day can now snag a room and order up dinner as room service, or take it poolside or on the garden patio. This building was originally built in 1843, and has seen iterations as a schoolhouse, a church, a wine-making operation and now a fully modernized four-and-a-half star hotel. Have a Manhattan, have some truffle fries. Crack open a book, decipher the afternoon’s movie or art, and then sit back … and gaze at the stars. 

And that—is a day in Sonoma.

Unvaccinated Propel New Wave of Covid Cases in North Bay

Six weeks after California officials reopened the economy, the state grapples with the fourth wave of Covid-19. New statewide vaccination requirements were announced on Monday, July 26, and North Bay counties now urge residents to wear masks in public spaces.

On July 26, California became the first state in the country to require that all state and health care workers be vaccinated or submit to Covid testing at least once a week. Ten days earlier, Marin and Sonoma County health officials joined other Bay Area authorities to recommend residents wear masks indoors, although state and local regulations no longer require fully vaccinated individuals to do so. Napa County issued its indoor mask recommendation days later.

The delta variant, an especially contagious strain of Covid-19 first detected in India, is able to infect vaccinated people at a higher rate than previous strains, and has become more and more prevalent.

As a result, “variant” is now a misleading term, Dr. Matt Willis, Marin County’s public health officer, said. Similar to the trend statewide, it is now the dominant version of Covid-19, representing 80–90% of Marin’s new cases.

In California, the delta variant comprised 43% of Covid cases in June. Nationwide, the figure was 58%, according to the Centers for Disease Control. By late July, the delta variant accounted for nearly 83% of all new cases in California.

Although they now recommend wearing masks again, health officials are careful to highlight that getting vaccinated is the most important step residents can take.

“We’ve gotten a lot of mileage out of educating our community… Vaccination is by far the most important strategy, followed by face coverings in indoor public settings,” Willis said last week.

Dr. Sundari Mase, Sonoma County’s public health officer, mirrored the comments in a July 16 statement announcing the regional mask recommendation.

“After vaccination, masking is the next most powerful tool we have to protect ourselves and each other during this latest wave of infections,” Mase said. “Wearing masks, especially indoors and in crowded outdoor settings, will help us contain this more transmissible variant.”

So far, neither county has mandated the use of masks for vaccinated or unvaccinated people.

“I do not anticipate moving from our current stance of recommending masks to mandating them,” Willis said last week.

By Sunday, July 25, 62% of all Californians 12 and older were fully vaccinated. Meanwhile, 86% of eligible Marin County residents and 70% of Sonoma County residents had been fully vaccinated. Marin has the highest vaccination rate in the state and one of the highest in the nation.

Sonoma County had 1,040 active Covid cases as of July 25, the highest rate in the county since March. The first two weeks of July saw 10 deaths, out of a total of 329 deaths throughout the pandemic.

One Covid death occurred last week in Marin County, the first in the county in two months, with a total of 186 deaths throughout the pandemic. The county confirmed 327 active cases over the past two weeks, as of July 26.

Marin, one of the first counties to recognize the particular threat of the highly-transmissible delta variant, identified its initial case in April. The county has prioritized whole genome sequencing, the process that allows the identification of variants.           

Between 20–25% of all Marin cases occur in the totally vaccinated, according to Willis. These occurrences, known as “breakthrough cases,” are defined as a case in a person who was vaccinated two or more weeks earlier. There have been 177 breakthrough infections in the county. However, unvaccinated residents account for over 90% of all hospitalizations and 100% of all deaths in Marin.

In Sonoma County, 83% of people hospitalized with Covid-19 have been unvaccinated, officials announced on Tuesday.

Marin health officials have not seen a significant difference of risk for breakthrough infections based on the type of vaccination received.

While Marin and Sonoma counties have higher-than-average vaccination rates, recent outbreaks in both counties also show the ongoing risks—especially for vulnerable populations,   including people experiencing homelessness and children under the age of 12 who are not eligible to be vaccinated.

In early July, the Press Democrat broke news that 47 of 153 residents of Sam Jones Hall, Sonoma County’s largest homeless shelter, had tested positive for the delta variant.

The outbreak represented the largest known infection in the county’s unhoused population since the start of the pandemic. By July 26, the outbreak had spread to 107 residents and several staff members.

Sam Jones, which Catholic Charities of Sonoma County had operated at lower capacity throughout the pandemic, ran at 70% capacity by July. Less than half of the residents had been vaccinated.

Catholic Charities acknowledged that they had not required residents to provide a negative Covid test before being admitted to the shelter, but instead simply screened for symptoms. One resident of the shelter told the Press Democrat that the nonprofit had not enforced masking and other safety guidelines very strictly prior to the outbreak.

Marin County experienced two outbreaks of the delta variant in May. A cluster of 30 cases, all attributed to the delta strain, occurred in the neighboring towns of Fairfax and San Anselmo. Contact tracing did not find a superspreader event or a single identifiable source.

Our Lady of Loretto School, a private Catholic K-8 school in Novato, suffered a spate of delta variant infections beginning in late May. All those infected were unvaccinated, including some children who were too young to receive the vaccine. 

At this point, the unvaccinated—who have had months to obtain their vaccinations, which have been widely available at convenient times and locations—have made a decision to delay. Unfortunately, the vaccine-hesitant are now prolonging the pandemic, especially because the delta variant is highly transmissible.

“My concern is that people may misunderstand breakthrough cases as a sign that the vaccine is not effective,” Willis said. “In fact, the vaccine is highly protective against severe illness and death, even against the delta variant. Because this variant is more contagious and is spreading more quickly, it finds unvaccinated people. If they aren’t protected by the vaccine, we could still be at risk for surges of people coming into the hospital and preventable deaths.”

Letters to the Editor: Water Wellness

California water well contractors: Now is the time to inspect your water well!

California, like much of the West, is facing a year of extreme drought which is causing some issues for residential water wells across the state. Water wells are a reliable, affordable and safe source of water for over a million California residents, and when properly maintained they can provide clean water for over 20 years.

During periods of extreme drought, an ongoing issue facing some homeowners is their well “running dry,” or not producing sufficient water for their household. Water wells that stop producing water can cause frustration and concern for homeowners, and one of the best ways to prevent this is by having your water well inspected and water level tested by a professional water well contractor. Water wells can slow their production for various reasons, and just because the water has stopped flowing does not mean the groundwater source has been depleted.

The California Groundwater Association represents the state’s water well contractors, pump installers, manufacturers, suppliers and groundwater professionals. Our members are currently experiencing a higher-than-average number of service calls and it is not uncommon for some water well contractors to schedule drilling or inspections up to two months in advance. So, it is important to act today to ensure your water well continues to operate properly and its water levels are sufficient.

To learn more about how droughts may be impacting your water well, you can visit wellowner.org. To find a qualified water well contractor to test your water levels, visit groundh2o.org/member-directory.

Remember, maintaining a water well is the sole responsibility of the property owner. So, don’t wait until it’s too late to have your water well inspected by a professional water well contractor!

Dave Schulenberg, Executive Director of California Groundwater Association

Write to us at le*****@******an.com.

Open Mic: How Fair Is My Tent!

Although my house consists 

of walls, floors, ceilings, 

doors, windows and corners, 

straight lines, right angles, 

my life living in it is 

curved, organic, amoebic, 

visceral, freeform, flowing, 

a place where magic 

horizontal words and lines 

can meander, bend, curl, 

twist as I follow metaphors 

down rounded rabbit-shaped 

rabbit-holes and up into 

dreaming fluffy clouds, 

responses responding to 

responses floating with 

no beginning, no ending. 

My house is my tent, 

palm-groves and cedars, 

my retreat, my palace, 

a place of playful work, 

my very own paradise, 

blooming in the desert of my mere humanity. 

Rita S. Losch, M.A., MFA, lives in Santa Rosa—not too far from black-and-white cows. We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Traveling Event Series Showcases Sonoma Sights and Flavors

Located one half-block up from Sonoma’s historic Plaza, the Sonoma Valley Museum of Art showcases exhibitions of contemporary and modern art and engages the public in educational programs for all ages.

This season, the museum is branching out from its space in downtown Sonoma to show off several other local destinations in the upcoming Great Places/Great Spaces 2021 event series, running August through December 2021.

Over the course of five events, art and food aficionados will travel to historic homes and farms in the Sonoma Valley to experience artistic and epicurean excellence up close.

First, Sonoma Valley Museum of Art invites local adventurers to Stone Barn Farm for a sunset sip & stroll gathering on Saturday, Aug. 14.

Located less than a mile from Sonoma Plaza, the property is one of  Sonoma’s oldest farms in continuous use, and features several original 19th-century structures.

On-site homeowners Gail and John Diserens commissioned architect Chris Cahill to design a modern home while maintaining the rural character of the old farm.

Both the Diserens and Cahill will be on hand for an insider’s view of this storied property. The evening will include a casual tour of the farm, hors d’oeuvres, cocktails, art and more.

Other events taking place as part of Great Places/Great Spaces 2021 includes a Harvest Moon Dinner on Oct. 16 that begins at the Hydeout Sonoma ranch and moves over to Gremlin Farms.

At the Hydeout, guest will enjoy fresh oysters right off the grill and Dysfunctional Family wines courtesy of property owners Cynthia and Ken Wornick. Then, guests can walk through the gate over to Steve and Lori Bush’s Gremlin Farms to partake in all-you-can-eat dining with an Old West theme and special wines and other libations. 

The series wraps up in December with a Winter Wonderland Cocktail Party on Dec. 4, hosted by Hosts Scott Foster and Paul Arata at their striking contemporary home just minutes outside of downtown Sonoma.  In addition to good cheer and good drinks, the evening will offer a diverse collection of art, including sculpture and vintage posters, on view. 

With limited space available at these venues and homes, some events in the series are already full, such as the Hidden Hillside wine and food reception in September and the Spreckels Mansion dinner party in November. Great Places/Great Spaces 2021 event tickets are available at svma.charityproud.org.

Edible Art Comes to Sebastopol

Formed in the Mission District neighborhood in San Francisco more than a decade ago, The Great Tortilla Conspiracy is a one-of-a-kind food art collective that utilizes actual, edible tortillas as their canvas of choice.

This week, the unusual collective is packing up their artistic ingredients and traveling from the Mission up to Sebastopol for an interactive and delicious in-person event on Thursday, July 22, at the Sebastopol Center for the Arts.

Presented in collaboration with the Graton Labor Center, the in-person event will feature satirical and edible screen-printed art consisting of chocolate on tortillas that can be both a culinary delight or a collectible artifact.

The Great Tortilla Conspiracy brings the gospel of tortilla art to the North Bay for a tongue-in-cheek homage to the miraculous apparitions of various spiritual figures on various foodstuffs through history. The collective also embraces the philosophy of “Free food for all,” and so these tortillas are, well, free.

The event also features powerful testimonies by worker leaders from ALMAS/Graton Day Labor Center, who are on the front lines locally and statewide to uplift labor standards, win immigrant rights, and to end the exclusion of domestic workers from health and safety protections.

The free event will also include live music by Dr. Loco and Francisco Herrera, churros, a photo booth and more.

Concurrently, San Francisco muralist Jos Sances–one of the founding members of the Great Tortilla Conspiracy–will speak about his massive life-size mural “Or, The Whale” that is currently on display at the Sebastopol Center for the Arts

On his website, Sances writes that, “For 8 months I joyfully and manically was able to focus on this very large scratchboard drawing inspired by Moby Dick and the history of whaling in America. The whale’s skin is embedded with a history of capitalism in America, images of human and environmental exploitation and destruction since 1850. The whale is a metaphor for survival, immortality and a reason for optimism.”

The last time that Sances spoke about his mural at Sebastopol Center for the Arts, it was standing-room only. This week, he returns for another discussion of the 52-foot mural, presented in English and translated into Spanish.

The Great Tortilla Conspiracy and Jos Sances appear for an in-person night of digestible art and insightful political discussion on Thursday, July 22, at Sebastopol Center for the Arts, 282 S High St., Sebastopol. Free admission, donations welcome. 5:40pm to 7:30pm. Sebarts.org.

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Traveling Event Series Showcases Sonoma Sights and Flavors

Located one half-block up from Sonoma’s historic Plaza, the Sonoma Valley Museum of Art showcases exhibitions of contemporary and modern art and engages the public in educational programs for all ages. This season, the museum is branching out from its space in downtown Sonoma to show off several other local destinations in the upcoming Great Places/Great Spaces 2021 event series,...

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