Sebastopol Restaurateur Lowell Sheldon Accused of Sexual Assault

Note to readers: This story contains graphic description of a sexual assault. 

Between original reporting by the Bohemian published today and Saturday’s San Francisco Chronicle article, more than a dozen people have alleged that acclaimed Sebastopol restaurateur Lowell Sheldon created a toxic work environment and sexually harassed people on the job and outside of work.

The Bohemian began interviewing women about their experiences with Sheldon in April of this year, just after Leah Engel shared on social media that her experiences with Sheldon were why she was leaving her job with Handline and Fern Bar.

In total, we spoke with 12 individuals about their personal experiences with Sheldon, plus several individuals who corroborated their stories. In August, the Bohemian connected with a woman who met Sheldon on the dating app Tinder in 2019. 

In November 2019, she had dinner with Sheldon at his house. As they dined, he allegedly told her there was a sexual harassment investigation about him happening at Fern Bar and said he was doing a lot of personal work to understand consent. Later that night, she says he sexually assaulted her.

The woman says that she filed a police report on Monday, Sept. 27, with the Sonoma County Sheriff’s Office. The Bohemian will refer to her as Jane Doe to honor her request for anonymity out of concern for her community relations. We spoke to Doe and Heather Wise, a local attorney who accompanied her to file the report on Monday.

Doe says she met Sheldon on Tinder when she and her then-husband opened their relationship, reaching an agreement that they could date other people. She says she bonded with Sheldon, who said he was also in an open relationship at the time.

Sheldon brought Doe to his Sebastopol restaurants for dates. She recalls that he could be charming but could also be harsh to his employees. Doe says on one early date at Fern Bar, Sheldon scolded an older bartender for describing a wine as sweet, questioning whether the man had tasted the wine.

“The man looked petrified. Seeing one of his employees get that look of terror on his face kind of freaked me out,” Doe says. 

Fern Bar sign
Sheldon co-founded Fern Bar in 2018. It was his third Sebastopol restaurant. Photo by Daedalus Howell

After a few dates, they had one consensual sexual encounter. Before the encounter, Doe was very clear about the specific sexual acts she was interested in having with him and which she was not. Doe says that Sheldon commented that he had never had a conversation like that before.

The two had a sexual encounter that night. Doe told the Bohemian, “Despite the fact that it was completely consensual and we had talked much more than maybe is common, I left with this feeling of, ‘That was gross, I don’t want to do that again.’”

She and Sheldon didn’t go on another date for a few months after that. Then, in November 2019, they reconnected, and Sheldon invited her to dinner. Doe says she expected that they would go out to a restaurant as they always had, but that as they firmed up the details, Sheldon invited her to dinner at his home.

Sheldon talked about the recent closure of Lowell’s, one of his Sebastopol restaurants. Doe says, “I asked him what he thought people would say working for him was like. He paused, then said that he thought that people would say that it was one of the more rewarding restaurant jobs that they had had because of [the way Lowell’s participated in] the farm-to-table movement.”

Handline sign
Sheldon and his ex Natalie Goble co-own Handline, a restaurant that celebrates California food. Photo by Daedalus Howell

She continues, “He paused again, and then he shared that there had been a sexual harassment claim made against him by one of the managers at Fern Bar, and that there was an outside firm that had been hired to look into that. He said he was being asked to take a step back while that happens and that it was causing him to really reflect on his behavior at work and his understanding of consent in general.”

Doe says he seemed very self-reflective and remorseful, remarking that Sheldon shared that he “maybe had not fully understood the concept of consent before.”

Sheldon’s self-awareness and vulnerability early in the evening is what makes his actions later that night so shocking to Doe. She says that over dinner, Sheldon opened “multiple bottles of wine” for the two of them and filled her glass throughout the evening.

“I was aware that I had had more than the right amount of wine for me to have, and I didn’t really know how to navigate the rest of the evening in his house with him because I knew that I did not want to hook up with him. But I also don’t think that I felt clear enough to just say, like, ‘Hey, like I’m drunk and I need to take a cab home,’” Doe says.

Then, Doe remembered that a mutual friend was DJing at a local bar. She suggested they go, feeling glad that it was something that would get them out of the house together.

“I wasn’t feeling at that point like, ‘I’m afraid of this person,’ but I was feeling that I didn’t want to hang out alone with him,” she says.

At the bar, Sheldon offered her cocaine, suggesting that it might sober her up. They both did it together. At one point, a friend at the bar invited them over to their house. Doe and Sheldon decided they would go. She says he took her hand and led her to his car. In the car, she realized that they weren’t driving in the direction of the friend’s home.

“I asked him where we were going and he said, ‘We’re not going to any parties—we’re going to my house,’” Doe says. “I remember thinking, ‘That’s weird.’”

Back at the house, Doe says she sat on the couch and Sheldon brought her a glass of water. “And then he was next to me, and then he was kissing me. It was happening pretty fast. There isn’t a point where I said, ‘No, what are you doing?’ I was more just confused and moving my body away, still feeling quite drunk,” she says.

Doe then remembers that Sheldon got on top of her and put his hands in her pants. “I remember thinking, ‘I’m definitely not having sex with him.’” Doe says she sat up.

“When I sat up, he quickly was standing in front of me and his pants were unbuttoned. He put his penis in my mouth—like all the way down my throat—and almost immediately ejaculated,” Doe says.

Doe was surprised and confused, and remembers thinking, “Holy shit, he should not have done that and I don’t even know what to say about it right now.”

Doe says that Sheldon nonchalantly said he was going to watch a show and asked if she wanted to watch. She laid down and fell asleep for a while. When he went to bed, he asked if she wanted to come. Doe said she would feel better driving home, and did.

Doe lived with her then-husband at the time and told him what had happened with Sheldon that night. The Bohemian interviewed him to confirm what Doe shared with him. She said that, at the time, she felt disgusted and violated and thought Sheldon’s actions might be criminal. 

Doe says that her then-husband told her, “It sounds like he raped you,” but she responded, “Well, I’m not gonna let him have that power over me, so I’m not going to think about it like that.” 

On a phone call, Doe’s ex-husband separately described this conversation to The Bohemian.

In early 2020, Doe says she also disclosed to a more recent significant other that she once had a violating experience with Sheldon. This man also confirmed to the Bohemian that this conversation took place.

After the incident, Doe continued to share an overlapping social circle with Sheldon. 

In April, when news broke of many women alleging that then-Windsor Mayor Dominic Foppoli sexually assaulted them, Doe says, “that was really triggering for me because there was a lot of stuff that was in that piece that I think I recognized in my experience with Lowell.”

On Monday, Sept. 27, Doe filed a police report about her experience with Sheldon. In California, the statute of limitation for forced oral copulation is 10 years if the survivor is over 18.

The Bohemian asked Sheldon, “Have you ever engaged sexually with anyone who did not consent to the activity? Have you ever engaged sexually with anyone who was seriously intoxicated?”

Sheldon told the Bohemian, “Every allegation you list or question you asked, beyond the comment I made to Jesse [Hom-Dawson], is either taken out of context, grossly misleading or completely false.”  

Read about the way Sheldon created a toxic work environment here.

Got a tip? Chelsea Kurnick can be reached at ck******@***il.com.

‘Caminata’ Seeks Supes’ Attention

They filed into the Healdsburg Plaza to the blare of a highly amplified brass band called Santo Domingo and the cheers of a crowd that had begun drifting in some two hours earlier.

Several dozen immigrant rights activists had walked 12 miles, starting at Tom Shopflin Fields at 9 am, Sunday, and arrived in Healdsburg at 2:30 pm. But despite their arduous journey, they looked energized and ready to celebrate.

Their caminata, or walk, was meant to capture the attention of the Sonoma County Board of Supervisors, which is expected to consider an immigrant and worker’s rights resolution in the near future. 

“I personally hope our Congressional representatives, and our local supervisors, are shitting in their pants when they realize the power we have,” said Renee Saucedo, director of the Centro Laboral de Graton (Graton Day Labor Center) when the band stopped playing and she addressed the crowd of some 200 people, first in Spanish and then in English. 

Saucedo is also the main organizer for ALMAS, Alianza de Mujeres Activas y Solidarias (Women’s Action and Solidarity Alliance). A program of the labor center, it assists immigrant and indigenous women in securing “dignified jobs,” learning their rights and developing leadership skills.

The Sonoma County caminata was one of a series of similar 12-mile walks taking place in several locations around the country. Each of the miles represents one million of the estimated 12 million undocumented immigrants in the United States.

“The caminata is the next step in our local campaign to push for just immigration reform,” Saucedo said in a telephone interview earlier in the week.

Fifth District Supervisor Lynda Hopkins has agreed to introduce the resolution, which was crafted by 15 community organizations. 

Its provisions include a commitment to advocate for federal immigration reform, primarily a path to citizenship for undocumented immigrants. Saucedo said this would provide a “reasonable way” to apply for residency, and then citizenship.” 

It also requires supervisors to support two separate state bills — the VISION Act (AB937), which would prohibit transfers from California jails and prisons to federal immigration enforcement, and The California Health and Safety for All Workers Act (SB321), which would provide safety measures for domestic workers and day laborers.

“We are focusing on SB321 because it has passed the legislature and is sitting on the governor’s desk waiting to be signed,” Saucedo said. “The other bill (AB937) has already died for this session.”

Locally the resolution would commit the county to support five provisions for farm workers — fresh drinking water and clean bathrooms, hazard pay during wildfires and other disasters, disaster insurance, information in both Spanish and English, and community safety observers. 

It also requests that supervisors advocate for “more culturally competent disaster responses for immigrants and the indigenous community.” During the previous three wildfires, alerts and informational updates were only available in English. Also, primarily Spanish speakers, especially undocumented immigrants, were often treated poorly at the local shelters and had a difficult time accessing disaster relief after the fires were over.

According to Linda Evans of the North Bay Organizing Project, one of the groups sponsoring the resolution, there was a Zoom town hall meeting earlier this summer, concerning the resolution. She said all of the four supervisors who attended agreed to support it. The only supervisor who did not participate in the meeting was James Gore from the Fourth District.

If the supervisors were to pass the resolution it would not be enforceable, “but it would carry a lot of political weight,” according to Saucedo. 

“It would send a clear message to the wineries and the other agricultural businesses,” she said.

In the Eye of the Beerholder

Craft beer label art explodes

You may have noticed that craft beer has taken the supermarket cold box aisle by storm. Along with the revolution in unique brews has come a new spin on the look of beer cans and bottles. 

Sparked by Petaluma’s Lagunitas Brewing Co.’s legendary Lagunitas IPA label, the North Bay—perhaps more than anywhere else in the country—marries the art of beer with the art of, well, art.

“We put a lot of work and care into our brewing process and ingredients,” says Paul Hawley, co-founder of Fogbelt Brewing Co. out of Santa Rosa. “I try to approach our labels with a respect for everything that went into the liquid inside.”

“Our brand is about bold simplicity,” says Bryan Rengal, co-founder and Head of Sales at Old Caz, named for West County’s Old Cazadero Road. “Each can stands out on a shelf but doesn’t distract from the taste of what’s inside.”

“We think of our beers as elegant and balanced,” says Erin Latham-Ponneck, chaos management specialist and adult in charge—a.k.a. general manager—at Santa Rosa’s Moonlight Brewing Company. Moonlight’s bold, simple designs make a marked distinction from many busier labels commonly found on other craft beers. “On a packed beer shelf our elegant and balanced labels stand out in a sea of loud, busy cans.”

As suits the counterculture ethos of craft beer, label styles often go against trend. “Our labels are edgy because they are not edgy; we don’t follow the status quo or trends, we don’t go in for hype,” Latham-Ponneck says. Brian Hunt, founder and heart and soul of Moonlight adds, “One problem with ‘edgy’ is that when one goes too far, one falls off into the abyss of BS.”

But Is It Art?

Perhaps the most famous example of this balance between bold and buyable is the Chupa Chups lollipop wrapper designed in 1969 by the surrealist painter Salvador Dali. Still in use today, the label had an of-the-moment artistic appeal that catapulted the Spanish candy brand into global recognition and brought in billions of dollars in revenue. Art leading commerce.

Josh Staples, of the HenHouse Brewing Art Department, says, “Making the art on our cans an additional level of entertainment for our customers is very important to everyone at HHB, for sure.” HenHouse’s signature “Hen” character, which Staples invented and drew, is often depicted costumed in humorous scenarios. Let’s cut to the chase: “Beer drinkers are going to be spending some time with these cans in front of them and in their hands.”

This conceptual approach to marketing has its roots in great design.

Hawley has “been drawn to the graphic style of block and screen printing. The exaggerated contrast and colors, use of negative space, and limited palate can create powerful imagery that is anything but subtle.” The classic design approach conveys a real sense of place. “Most [Fogbelt] beers are named after giant coast redwood trees found in the fog belt of Northern California, so many of our labels reflect this connection to the outdoors.”

Rengal is “a fan of Buckminster Fuller’s ‘Do More With Less’ ideas and the concept of design through engineering.  Practical and aesthetically pleasing can happen at once.”

“I’m a huge fan of Chris Ware and his Acme Novelty Library,” Staples says. “Basically, cartoons for grown-ups from the ’70s and ’80s.” Ware’s is a graphic design-leaning art “influenced and inspired by hand-illustration, typography and printing.”

Yet, this is art that sells. “[Our cans are] recognizable from 20 yards and the more beers on someone’s shelf, the more expressive the brand becomes as the Old Caz rainbow [of monochrome cans] shows itself,” Rengal says, explaining the practical advantage of a unique-looking label.

Staples has “hand-drawn and specially created [a number of fonts and typefaces] for the company,” carrying forward the DIY origins of craft beer into its branding.

Outsider Art

The last great major-brand beer labeling coup may have been the Coors mountain logo that turns blue when cold, saving potential drinkers the trouble of using their sense of touch to determine drinkability.

Craft beer companies rarely have the resources for such vital innovations.

“When the lockdowns came in 2020, we lost 100% of our business income,” says Rengal of Old Caz. “Kegs were no longer going to restaurants and our taproom was shut down, so we immediately pivoted to cans.  We reached out to a couple designers, but couldn’t afford it so decided to step out of our comfort zone and figure it out.

“I used a borrowed account for Adobe Illustrator and spent a weekend watching YouTube videos and tutorials and playing around with the program … within a week I had our first can, Free Craigs Tropical Hazy IPA, ready for the printers.”

Rengal and his team are used to doing things themselves. The brewery was built “with very little money using broken down equipment and salvaged parts.”

Fogbelt Brewing makes it a point of pride to support the talent in the art community. “The art for our labels comes from a variety of artists,” Hawley says. “We often collaborate with local painters, graphic artists and photographers. I do a lot of the graphic design in-house, but prefer to work with people who are much more talented.”

Staples invented the image of the hen that spawned HenHouse-the-brand. “The constant, stoic hen keeps it all consistent,” he says. “These days, we also have an awesome in-house marketing team keeping track of the beer family tree, and how the story and labels all fit together with the beer roster.”

It’s in the Name

Great art needs a great title. Names like Little Sumpin’ Sumpin’, Hop Stoopid and Phase Shift—from Lagunitas—set the tone as the modern craft beer industry took off.

Latham-Ponneck takes the fun seriously. “We believe you should always have a sense of humor, hence our fun beer names,” he says. “We design as a team, always seeking input from all of our employees. It’s a collaborative process.” Creating together is a part of their company DNA.

Rengal agrees that “craft beer is meant to be fun! Beer names can be inside jokes, social commentary or just a silly reference, and a good ‘sticky’ name can lend itself to loads of creative expression. There’s LOTS of room for creative types to thrive in the beer industry, because at the end of the day we’re not putting rockets into space, we’re not doing open heart surgery, we’re making beer.”

“I’ll just draw a couple silly 3D holes with silver cans that look like Einstein and Schrödinger popping out of them,” Staples says, about the winning strategy of whimsy. “Then, with a handful of ideas in place, I can just draw pictures and listen to records all day.” Perhaps he works with a HenHouse Oyster Stout at hand. This writer did.

Culture Crush

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Hollywood comes to West County, J.Lately brings his signature beats to Hopmonk, heavy metal at the Phoenix and run for your life—oops, your beer—at the Barlow.

Rialto Cinemas

Sebastopol

It’s time to get your lights, camera and action on for some  hyper-local cinema! This Thursday, Sept. 23, celebrate West County at a one-day-only fundraiser screening of the award-winning film Lost in the Middle, a feature comedy developed and shot in Sebastopol, Occidental and Forestville by Sonoma County local Angie Powers. Lost in the Middle won Best Feature in the Broad Humor Film Festival in Los Angeles 2019 and was named a Festival Favorite by Palm Springs’ Cinema Diverse. The star, Guinevere Turner—known for films like American Psycho (for which she wrote the screenplay) , The Notorious Bettie Page and the original television show The L Word, will be available for a Q & A after the show, along with other members of the cast and crew. Come see your home geography on the big screen, and support West County creativity! Proceeds go to the Occidental Arts & Ecology Center—where some of Lost in the Middle was filmed. 

The screening commences at 7pm, Sept. 23 at Rialto Cinemas, 6868 McKinley St., Sebastopol. 707.525.4840. Tickets at rialtocinemas.com. Please note: The Rialto requires proof of vaccination to attend.

Hopmonk Tavern

Sebastopol

Come out to your favorite Sebastopol tavern and music venue this Saturday, Sept. 25, for a stellar set from Sebastopol-grown, Oakland- and L.A.-shaped artist J.Lately. The local phenom distinguishes himself as an emcee with a soulful style and laid-back flow. A true appreciation for music, along with the unique ability to put everyday life into a relatable perspective, has allowed him to flourish in the Bay Area scene and beyond. A relentless drive keeps Lately on tour across the country with artists such as Zion I, Andre Nickatina, Locksmith and A-Plus of the Hieroglyphics, and now he’s back in the area! What does this portend for the next chapter of his auspicious music career? Come grab a beer and vibe out to the scintillating next chapter. You will happily say “I knew him when…” Don’t miss your opportunity to say you saw J. Lately before he was cool. Just kidding—he’s already cool. 

HopMonk Sebastopol, 230 Petaluma Ave., Sebastopol. 707.829.7300. Doors open at 9pm. Ages: 21+, tickets $15 advance and $18 at the door. www.hopmonk.com/sebastopol

 
Phoenix Theater

Petaluma

The Phoenix has some sweet shows lined up for late September and early October.  Let your hair down and get ready to headbang Wayne’s World–style Sept. 24  with Unleash The Archers. UTA embraces a commercial appeal that attracts music lovers of all types while staying true to their death metal roots. Their Abyss album won the 2021 JUNO Award for “Metal/Hard Music Album Of The Year.” This is your show if you need a hardcore release and a night of solid moshing.  Municipal Waste, one of the bigger names in crossover thrash, plays locally Sept. 24 and Oct. 5. Born in the sewers of Richmond, Va. in  2000 with the aim of spreading the shred, Municipal Waste played their first gig at a Richmond New Year’s Eve keg party in 2000/2001. Their fast, raw thrash drew from the tradition of DRI and Suicidal Tendencies. Catch them in Petaluma and try not to start a riot. 

Shows are Sept. 24 and Oct. 5 at the Phoenix Theater, 201 Washington St., Petaluma. 707.762.3566. Buy tickets and view more events at thephoenixtheater.com. Please note: The Phoenix Theater requires proof of vaccination to attend.

Farmers Market

Novato

The Downtown Novato Community Farmers Market continues to offer online ordering with curbside pickup. Orders can be placed by 5pm the day before the market and pick up instructions will be provided. More information about this service is available at ilovefarmersmarkets.org. Additionally, COVID-19 guidelines will be in place in compliance with local and state guidance to protect the health and safety of all in attendance. They ask that you please comply with the following guidelines to keep our market safe and open: Stay home if you are sick. Wear your face covering at all times. Wash your hands before entering the market. There will be handwashing stations provided, as well as hand sanitizer. Customers may choose their own produce, at the vendor’s discretion, and food sampling is not allowed. Practice social distancing by always maintaining a 6-foot distance from others. Make a shopping list to help make your visit to the market as short as possible, and limit interactions with others. Be prepared with small bills to offer exact change to vendors when possible. CalFresh is also accepted at the market. 

4pm, Tuesday, Sept. 28 at 7th Street and Grant Avenue, Novato. For questions, email in**@*****************ts.org or call (415) 999-5635. 

Letters to the Editor

Peace Wall Pt. Reyes protest and an appreciation for good journalism

ALT FACTS

Peter Byrne, in his opinion piece about the Peace Wall event and the Pt. Reyes protest, is right on many counts. Yes, those of us at the Sebastopol gathering were a bunch of alte cockers. That’s Yiddish for old folks, although a more direct translation would be considered scatological. But, ya know, Peter, in many Native traditions elders are considered role models and wise people because of our many years of experience in the world. I suspect you are in that category, but we have never met, so I don’t know for sure. And, another thing, you are certainly entitled to your opinions, but I think being afraid to criticize someone because they are a member of a racial minority, is racist. I hold everyone to the same standard of decency. Of course it was political suicide in the old days to stand up for Palestine. But the world has moved forward and some members of Congress, many of them people of color, are taking that risk and not losing their jobs. That’s all we are asking of Barbara Lee, who was willing to take a risk 20 years ago, and could hopefully work up the courage to take another risk today.

Lois Pearlman

Guerneville

PRAISE FOR DAYS

Am floored by your superb reporting. Pt. Reyes NPS debacle (Cows vs. Elk), an issue near and dear to my heart as a 3rd generation lover of Marin’s natural beauty and hater of all things political, led me to your exceptional articles on this issue. As I see the breadth of your coverage on this site I am further amazed. You deserve a Pulitzer on this one and others. You write the journalism I miss. If there ever was a time it was needed it is now!

Paula McNamee

EDITOR’S NOTE: Peter Byrne’s article, “Come Together,” Sept. 15, stated that protesters chanted at a Sept. 11 event in Sebastopol. The protesters did not chant, but did wave signs. The article has been updated online.

The Write Stuff

Linda Jay

Welcome to our new column, Luminary, in which the Bohemian asks questions of local luminaries who kindly answer them. We begin with Petaluma’s Linda Jay, a writer and copy editor who helps authors get “publisher-ready.”

Daedalus Howell: When an author comes to you with a book project, how do you know they’re a good client for you, instead of an insane person who just gives you a phone book of gibberish?

Linda Jay: On the back of my business card, you’ll see that the genres I work in run from “Business to Zombies.” That is the truth. I’ve done at least five zombie books. I prefer to work with authors who are open-minded and will not say, “I’ve worked on this book for 10 or 15 years.” If they say, “Here it is, but don’t do too much,” well, then don’t give it to me. I am a very thorough, picky editor, copy editor and proofreader. I can see a mistake at 50 paces. I’m just one of those annoying people.

DH: What’s the most important aspect of the author-copyeditor relationship?

LJ: The most important thing is, am I able to work with this person? Edits are suggestions. It is up to the author to accept or reject them. That’s as simple as it is.

DH: In your experience, what’s the difference between a novice writer and an experienced writer?

LJ: Well, first of all, they should have learned something, one would hope, depending on how many years they’ve already been writing. There’s a quality that I look for—is the person “educable?” One would hope. I would say that being open to suggestions is important. Oftentimes, novice writers are just, “Get this book out and don’t tell me … .” They have the wrong attitude toward editing.

DH: I love that idea—that editing is, in some way, a conversation.

LJ: Yes. And I’m not a scary editor. I always say, “Look, if you have any questions or anything, just email me.” I’m from the Midwest, I’m a friendly person. No, really, I am. If I had been raised in New York, I probably wouldn’t be like this, but Cincinnati is a very friendly place.

DH: On the other side of the equation, as a writer submitting articles to editors, how do you feel about that relationship?

LJ: I’m prideful enough to think that he or she is not going to find very many mistakes, because if he or she does, I should be in another field.

DH: I would trust you’re turning in extremely clean copy.

LJ: Yes.

Linda Jay can be reached at wordsbylj.com.

North Bay Cities Take Differing Approaches to Cannabis Dispensaries

Sausalito, Marin County restrict businesses while Santa Rosa aspires to ‘mecca’ status

In 2016, California voters legalized recreational cannabis for adults, setting off a rush of entrepreneurs who wanted to enter the newly legal market.

Legalization was intended to uplift people impacted by decades of cannabis criminalization, but the rollout has not been the same across the state. Local governments are allowed to decide whether to allow cannabis businesses to operate, resulting in a complicated patchwork of regulations.

Cannabis industry-insiders often argue that the extensive permitting processes and regulations lock out many of the people legalization was meant to help, leaving the business opportunities to those with the money and political savvy to reap the benefits of legalized weed.

A version of this dynamic is playing out in the North Bay. While Santa Rosa, Sonoma County’s largest city, has embraced cannabis businesses as a new tax revenue source, Marin County and its cities have hindered the spread of brick-and-mortar weed businesses.

Marin County

It’s ironic that Marin ordinances ban recreational cannabis storefronts, as the county lays claim to being the home of the first licensed marijuana dispensary in the nation. The Marin Alliance for Medical Marijuana opened in Fairfax in 1997, a year after California passed Proposition 215, an initiative which legalized medical marijuana.

Federal laws, however, prohibit the sale of marijuana, and owner Lynnette Shaw was forced to close the dispensary in 2011. Shaw fought the federal government for the right to stay in business.

“I spent 20 years in court as the test case to stop the marijuana industry,” Shaw said. “My case was the make-or-break. And I won.”

Shaw reopened the medical marijuana dispensary in 2017, in the same Fairfax office building it previously occupied. Now called the Marin Alliance Cannabis Buyers Club, it remains the only in-person dispensary in Marin County, although several cannabis businesses provide delivery service to residents.

That status could change in November 2022, when Sausalito voters decide whether to allow one recreational cannabis storefront and one delivery operation within the city limits. Sausalito’s local ordinances prohibit all cannabis businesses; however, sponsors of the ballot measure did an end-run by collecting signatures from 10% of the electorate, forcing the city to act. The City Council could either allow the cannabis businesses to open, or they could pass the issue to voters.

In a 3–2 vote in July, council members placed the measure on the ballot. The close vote seems to reflect the sentiment of Marin residents, who are divided about whether recreational cannabis businesses belong in the county.

The ballot measure was sponsored by Sausalito resident Karen Cleary, one of three owners of Otter Brands, a company wanting to open a retail cannabis dispensary in Sausalito. The other two proprietors are Sausalito CrossFit owner Chris Monroe and Seattle resident Conor Johnston.

Johnston is no stranger to politics. Formerly the chief of staff to London Breed when she was president of the San Francisco Board of Supervisors, he also served as the strategy advisor on her mayoral campaign. Today, Johnston owns Berner’s on Haight, a cannabis dispensary in San Francisco. He has been courting Sausalito officials and residents since 2018 on behalf of  Otter Brands.

Surely, Otter Brands proprietors had their eye on the prize when they crafted the very specific provisions of the ballot initiative. For example, the measure requires that prior to April 20, 2021, the applicant must have expressed interest in opening a storefront cannabis retail location during a City Council meeting, met individually with at least three city council members and hosted at least two community meetings. Otter Brands has met all these conditions and the many others listed in the measure.

“Otter might as well have put their name on the ballot initiative,” Laurie Dubin, a Larkspur parent, said.

Dubin belongs to several local organizations opposing recreational dispensaries, including Marin Residents for Public Health Cannabis Policies. Concerns center on the high THC potency of the products, the commercialization of the industry and cannabis use by youth.

For recreational marijuana, a person must be at least 21 to enter a dispensary. Anyone 18 or older with a medical marijuana ID card may also cross the threshold. However, Dubin maintains teens purchase cannabis products with fake IDs. She also fears that if the Sausalito initiative passes, it will open the door for ballot measures throughout Marin. Stores will pop up everywhere, she said.

Johnston claims licensed dispensaries have no impact on teen usage, citing a 2021 study by D. Mark Anderson of Montana State University. Regulating cannabis is the safest path forward, according to Johnston.

Getting the measure on the Sausalito ballot has been a significant undertaking for Johnston, a four-year process by the time of the election. Johnston says he has no plans to do it elsewhere in Marin.

“Eventually, this is all going to seem quaint,” Johnston said. “San Rafael and Novato and other towns in Marin will have dispensaries.

Sonoma County

After recreational weed was legalized, Santa Rosa aspired to become a cannabis hub.

The idea seems obvious enough. Producers in the historic Emerald Triangle would ship their product down Hwy 101 for quality testing and manufacturing in Santa Rosa, before the products were sent south to dispensaries in the Bay Area or Southern California.

By May 2018, just over a year after the market opened up, 38 companies had applied for retail permits, though only three were immediately approved. A total of 44 other companies vied for open distribution, manufacturing, testing and cultivation within city limits by May 2018, according to a city report from that year.

The sudden demand for industrial warehouse space caused rents to spike from around $1.00 per square foot to $2.00 per square foot in one year. Today, the city of approximately 175,000 has 12 licensed dispensaries operating within city limits with a few more in the pipeline, Kevin King, a city spokesperson, says. 

In 2017, both Sonoma County and Santa Rosa voters passed tax measures targeting cannabis businesses. Last fiscal year, Santa Rosa brought in nearly $1.9 million in tax revenue from the budding business sector. The majority of the money, almost $1.1 million, came from dispensaries.

Eddie Alvarez, the owner of The Hook dispensary who was elected to the Santa Rosa City Council last year, has been involved in the cannabis industry for decades. Alvarez argues that lowering the economic barriers to entry into the legal market is a form of equity. But now, with cities across the state competing for cannabis business, Alvarez fears that Santa Rosa’s role in the state’s cannabis industry is slipping.

“For the longest time, I saw Santa Rosa as the mecca of mota. I don’t know where it happened down the line, but Los Angeles started being progressive in their stance, and I saw it slip away from us,” Alvarez said, using a slang term for cannabis.

The most obvious marker of the change came this May when the Emerald Cup announced it would move its 2022 awards event, long hosted in Santa Rosa, to Los Angeles. The group will host a separate annual event, the Emerald Cup Harvest Ball, in Santa Rosa starting this December. Still, the announcement suggests there’s a new “mecca” for cannabis.

“The tribe has spoken and we are making the move to bring our Cup to the world’s largest cannabis community and industry – Los Angeles,” the Emerald Cup’s May announcement states in part.

EDITOR’S NOTE: Paragraph 16 has been updated to reflect the fact that customers 18 and older can purchase cannabis from dispensaries if they have a valid medical marijuana ID card. The final paragraphs of this article have been updated with additional details from the Emerald Cup’s May 2021 announcement.

Pot Shots

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Marijuana musings

I’m a hippie survivalist. I came of age in the late ’70s/early ’80s, experimenting with weed and going to Grateful Dead shows while reading Soldier of Fortune magazine articles about the Soviet invasion of Afghanistan as the Pentagon and the Kremlin built enough Cold War nukes to barbecue the planet.

Flash back to 1978, when my friend and I bought a $10 gram of Columbian Gold off his brother and spent a weekend higher than kites. We were 10. Life will never be that wholesome or innocent again.

A few years later, Soldier of Fortune magazine seared the battle for Afghanistan into my pubescent American mind with color photos and bloody stories from the front lines. Then I began listening to the Grateful Dead.

Flash forward to 1984, when my friends and I climbed to the top of a windy Bay Area hill to illegally camp for the night. We watched Silicon Valley twinkle in the dark below, and then we climbed into our tent and hotboxed it with a pipeful of opiated Thai stick. I’ve never been so high before or since, and I never want to be again.

Between Dead shows, my bored teenage mind dreamed of joining the Mujahideen in their fight against the evil Soviet Empire. I wanted to smuggle arms to them, but instead I got hold of some Afghani hashish, and—acutely aware of the centuries of culture behind the aromatic product—smoked history.

Nowadays, pot is so strong that I don’t want to smoke it. If I ran the circus, I’d market a strain of 1986-quality “shake” for the older Gen X crowd. I’d sell 86™, the VW bug of the marijuana industry, in 35mm film canisters.

Will America’s current love affair with weed last? Who knows? Legal weed and electric cars and Afghani refugees flooding America are the stuff of my 8th-grade sci-fi dreams. The truth is, as California burns and the world heats towards an apocalyptic boiling point, we all have bigger fish to fry.

Which brings us back to my hippie-survivalist roots. In my idealized vision of the imminent greenhouse future, I spend my retirement in a neo-kibbutz in the Mendocino redwoods, where an organic garden is the center of our community. We grow vegetables and pot to Grateful Dead tunes each day, and armed with antique .303 Lee Enfield rifles and rusting RPGs, we trade hashish for salmon with pirate Russian fishermen on the local beach each night. No one ever fires a shot, and we all part stoned and satiated friends, as the gods of California have always wanted it to be.

Mark Fernquest lives and writes in Sebastopol.

Fish Tale

‘Little Mermaid’ makes splash

What’s a community theater to do when it wants to put on a large-scale family musical in the age of Covid? Well, if you’re Napa’s Lucky Penny Productions, you hire Scottie Woodard to direct the show and follow his lead in assembling a really creative design team and cast. Their production of Disney’s The Little Mermaid runs through Sept. 26.

The story of undersea Ariel falling for a land-living prince has been a kids’ favorite since the 1989 animated film. The stage show adds a few numbers—and pads its running time to two-and-a-half hours—but keeps all the favorite songs and characters. It’s usually produced on a large stage with a large cast, neither of which the relatively small Lucky Penny space can or, in these times, should accommodate.

There’s a small but magnificently detailed set by Brian Watson that transforms from a ship’s deck to an undersea kingdom and its various lairs with relative simplicity, aided immensely by April George’s terrific lighting design. Music tracks are used in place of a live orchestra, which is an understandable adjustment.

Woodard pared a listed cast of 20 down to nine and assigned most of the cast members multiple roles. They also act as stagehands and, in some cases, puppeteers. Even the audience is recruited to safely participate in a large ensemble number.

Kirstin Pieschke makes for a charming Ariel, and Tommy Lassiter is just fine as the typically bland but handsome Disney prince. Ariel’s friends Flounder, Sebastian and Scuttle are portrayed by puppets that are manipulated and voiced by Michael Doppe, Chanel Tilghman and the aforementioned Watson. As puppets, the characters lose some of their—for lack of a better word—humanity. While Watson’s Scuttle is appropriately silly and Doppe’s Flounder is lovingly earnest, I wish Tilghman’s Sebastian was bigger in voice and personality. All are supported by a strong ensemble.

Woodard also helmed the choreography and sound design. The character switches and hand-offs that occur onstage come off flawlessly. Sound levels were an issue, however, particularly with Tayler Bartolucci’s Ursula. Ursula is a character you should not have a problem hearing.

Minor performance and tech issues aside, if you’re looking to reward your kids for handling the last 18 months like champs, by all means pack ’em up and head under the sea. Just don’t forget your masks!

“Disney’s The Little Mermaid” plays through Sept. 26 at the Lucky Penny Community Arts Center, 1758 Industrial Way, Napa. Thurs–Sat, 7pm; Sun, 2pm. $25–$42. 707.266.6305. luckypennynapa.com
Proof of vaccination and masking are required to attend.

The ‘Incider’

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Sonoma and Marin’s cider scene

If you haven’t yet been bitten by the craft cider bug, I hope I can convince you to get out there and try some of the excellent local craft ciders being brewed up by our local cideries.

As a longtime wine industry veteran and wine lover/aficionado, I started developing a love for—or obsession with—craft cider a little over a decade ago when I found myself sipping on a crisp, dry cider I don’t remember the name of at a bar I also don’t remember the name of, in San Francisco. As a non-beer drinker, I had been mostly relegated to drinking cocktails or expensive glasses of wine when I was out and about at upscale or trendy bars, pubs or taprooms. But once dry craft ciders made an entrance into the West Coast craft beverage scene, we celiacs and non-beer drinkers suddenly had a lower-alcohol, more casual beverage option. Something we could drink out of a pint or bottle, like our craft beer drinking friends.

Since that time, cider has continued to evolve with more and more craft cideries and cider brands starting up every year and the quality of craft cider sky rocketing over the past decade. You can now find a craft cider to suit any palate-from funky, stinky or sour ciders to clean, crisp, elegant and wine-like ciders, to slightly sweet or co-fermented fruit-infused ciders. And, in response to the increasing quality and diversity—as well as to the fact cider is naturally gluten free—more and more beer and wine drinkers are embracing the beverage.

In California alone, we have 80-plus cideries, and a good percent of them are located right here in our own backyard, in Sonoma County. For good reason. We are and always have been—at least since the 1800s—an apple-growing region.

Are there challenges involved in growing and selling apples or making cider from locally grown apples in a region where grapes reign supreme and command a much higher price per ton and labor costs are sky high? Yes. Which means some of our local cideries have to go elsewhere to source the fruit they need to produce the amount of cider they need to produce to meet demand while also keeping costs down.

At the same time, we’re also starting to see a budding evolution in the use of apples in co-fermentations—with wine—and the planting of more apple orchards seemingly in response to the new problems facing grape farmers and vineyards in Sonoma County in the form of the devastating wildfires that have wreaked havoc on grape crops during the past few years. Something I heard from more than one cider-making winemaker or winery owner this year was “smoke taint doesn’t affect apples.”

This is all to say that apples are making a real comeback, maybe in a bigger way than we even imagined, and that’s in no small part thanks to some of our local cideries and apple advocates.

Good  #$%* is happening here in the North Bay. Get out and taste it. Oh, and thinking ahead … did I mention that craft cider makes an excellent addition to a Thanksgiving dinner table? Think: cider + turkey = match made in heaven.

Ace Cider Pub

The original OC—like original OG but with C for cidery … get it?—of Sonoma County cider, Ace is still going strong after almost three decades in business. 2019 and 2020 brought more tropical-themed inspiration in the form of their new pineapple, guava and mango ciders which have met such success country-wide that owner Jeffrey House and his sons, who co-lead the company, plan to keep unveiling new flavors.

Visit Ace’s taproom Fridays 1–3pm to grab a pint, do a tasting flight or fill up your growler.

Ace Cider Pub, 2064 Gravenstein Hwy N #40, Sebastopol. 707.829.1101. www.acecider.com

Applegarden Farm & Cidery

Located just minutes from Tomales, Applegarden Farm opens its gates to the public Saturdays and Sundays from 11am to 4pm. Visitors can purchase their farmstead ciders—ask for a taste if you haven’t tried them yet—here directly from owner/cidermaker Jan Lee or her husband Louis. What’s changed for Applegarden over the past couple of years? They’ve seen an increase in demand for their ciders—they are up to about 400–500 case production currently—as well as from people, especially those coming from the city, who want to get outdoors more often.

Note: if it’s apple season and there are apples hanging on the trees, Jan and Louis will usually let visitors pick some to take with them.

Applegarden Farm & Cidery, 3875 Tomales Petaluma Rd., Tomales. 707.878.9152. www.applegardencottage.com

Goat Rock Cider 


Trevor Zebulon, of Goat Rock Cider, had to shut down his travel tour business in 2020 thanks to Covid-19 wiping out tourism, but in doing so was able to focus fully on Goat Rock Cider. His work paid off.

Goat Rock Cider upped its production in 2020, expanded their distribution around the state, took home a Good Food Award for their rosé cider and opened up a new production plant in Petaluma where they now offer tastings by appointment.

Goat Rock Cider, 1364 N. McDowell Blvd., Petaluma. 707.409.0738. www.goatrockcider.com

Golden State Cider Taproom

Over at Golden State, things were moved 100% outdoors over the past 18 months until recently when a few tables were moved back inside to start preparing for chillier weather and indoor tastings. New developments at Golden State include the soon-to-be-seen-on-menus apple brandy-cider cocktails made with their Devoto Farms’ apples and a new farm series cider flight featuring ciders that can only be found at the taproom.

Golden State Cider Taproom, 180 Morris St. #150, Sebastopol. 707.827.3765. www.drinkgoldenstate.com

Horse and Plow Winery and Cidery

Horse and Plow now offers tasting flights of both wine and cider again—they only had full glasses or bottles available during Covid. They’re also hosting Live Music Sundays and art receptions again. 

Current limited-release cider on tap at the tasting room: Ashmead’s Kernel.

Horse and Plow Winery and Cidery, 1272 Gravenstein Highway N., Sebastopol. 707.827.3486. www.horseandplow.com

Dutton Estate Winery

Thanks to overwhelming demand from their customers, Dutton Estate tripled their cider production in 2021. They also moved their farmstead cider from bottles into cans in 2020 and recently started distributing their ciders for the first time to businesses—mostly in the North Bay. For a family that comes from an apple farming background, the success of Dutton’s cider shouldn’t be a surprise, but it’s been great fun to watch their evolution over the past few years from a family-run winery with apple-grower roots to a winery and cidery, using the apples they farm on their property. They even have a Core Cider Club!

Dutton Estate Winery, 8757 Green Valley Rd, Sebastopol. 707.829.9463. www.duttonestate.com

Ethic Cider

Ethic Cider has been super busy during the past couple of years, and are even more excited about their plans moving forward. From bringing on veteran cider maker Dwight Harrington in the summer of 2019 to moving some of their bottled ciders into cans, releasing their first Pommeau and taking home a 2021 Good Food Award, these guys are rocking it. What’s next? Ethic is working on a co-fermentation with a local winery, experimenting with an oaked cider and working on plans to open up a Sonoma County tasting room in early 2022.

You can purchase Ethic Ciders at many local businesses, or place an order online via their website for pick up or delivery at www.ethicciders.com.



Old World Winery/Trowbridge Cider

2020 brought smoke and fires that cost wineries a lot of grapes. Some winemakers, like Darek Trowbridge, who work with both grapes and apples, realized that investing further in apples and cider was going to be a good idea and started looking for places to plant more apples and/or do co-fermentations with cider and wine. The results have been delicious so far. Pick up a bottle of Old World Winery’s lambrusco-style sparkling Abourio fermented with apples next time you’re in the area—and while you’re there, why not do a wine- and cider-tasting?

2021 also prompted a move to a smaller bottle and a new label design for the winery’s farmstead sparkling cider. The new label features a hummingbird in homage to the farm’s thriving hummingbird garden. 

Old World Winery/Trowbridge Cider, 850 River Rd., Fulton. 707.490.6696. www.oldworldwinery.com

Radio Coteau/Eye Cyder 

Did you know that Radio Coteau winery also produces some damn good cider made from 100% Sonoma County dry-farmed apples? All of EyeCyder’s farmstead ciders are fermented using native yeasts, are unfiltered and are bone dry—even the fruit-infused ciders like their Brambleberry—a wild blackberry-infused Gravenstein apple cider—and Plum—co-fermented with Satsuma plums—ciders. Production and staff are limited, so please send an email to request a cider-tasting appointment to in**@******er.com. www.radiocoteau.com

Tilted Shed

As always, lots of new stuff has been happening at Tilted Shed. 

Firstly, the cidery has opened up a new—and adorable—cider bar/tasting room. So guests can now opt for either an outdoor tasting or an indoor tasting, and choose from tables and chairs or simply belly up at the bar.

The cidery also continues to keep things fresh, coming up with new ciders and new nifty, unique cider labels seemingly every month, while still maintaining a focus on giving back by donating percentages of certain ciders’ proceeds to different nonprofits each year.

Co-owner and co-cidermaker Ellen has also been experimenting more with macerating local fruit with vinegar to make shrub—an apple cider vinegar drink mixer—”cocktails” which she mixes with cider and sparkling water to make fun, flavorful low-alcohol spritzes.
Tilted Shed, 7761 Bell Rd., Windsor. 707.657.7796. www.tiltedshed.com

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‘Caminata’ Seeks Supes’ Attention

Caminata
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Pot Shots

Marijuana musings I’m a hippie survivalist. I came of age in the late ’70s/early ’80s, experimenting with weed and going to Grateful Dead shows while reading Soldier of Fortune magazine articles about the Soviet invasion of Afghanistan as the Pentagon and the Kremlin built enough Cold War nukes to barbecue the planet. Flash back to 1978, when my friend and I...

Fish Tale

‘Little Mermaid’ makes splash What’s a community theater to do when it wants to put on a large-scale family musical in the age of Covid? Well, if you’re Napa’s Lucky Penny Productions, you hire Scottie Woodard to direct the show and follow his lead in assembling a really creative design team and cast. Their production of Disney’s The Little Mermaid...

The ‘Incider’

Sonoma and Marin’s cider scene If you haven’t yet been bitten by the craft cider bug, I hope I can convince you to get out there and try some of the excellent local craft ciders being brewed up by our local cideries.As a longtime wine industry veteran and wine lover/aficionado, I started developing a love for—or obsession with—craft cider a...
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