Hooray For Hollywood at Jack London State Park

One of the best quotes about theater goes like this: “If you want to communicate something to the proletariat, cover it in sequins and make it sing.” Transcendence Theater Company is the master of taking a vague concept and making it sing. 

Hooray For Hollywood, now running at Jack London State Park through Aug. 14, is a fun, high-energy production that is less of a “show” and more a musical mash-up love letter from an all-female creative team to the movies that shaped them.

Of special note are performances of “Good Morning” from Singing in the Rain, featuring three of the most enjoyable performers in the company: Amanda Lopez, Daniel Walton and Vasthy Mompoint. “The Pink Panther” was sublimely danced by Courtney Kristen Liu. An energetic and technically difficult “Step In Time” from Mary Poppins featured the skilled Cory Lingner, and a rousing rendition of “Proud Mary” is sung and danced by the luminescent Mompoint. She’s a true “triple threat” performer who excels at acting, singing and dancing and also happens to play a mean guitar.

Sadly, overall the production is uneven. Some very good songs are treated very badly, notably an unfocused “Over the Rainbow” from The Wizard of Oz and an overly ornamented “The Show Must Go On” from Bohemian Rhapsody. Along with the songs that were less than stellar, technical mishaps common to an outdoor show stole a lot of momentum from the better-built pieces.

The most effective moments actually came about by accident. Bebe Browning is a strong singer who broke her ankle during dress rehearsal. The sudden reworking needed to accommodate her injury speaks to the core of what musicals and theater are about: bringing people together in community. The plucky good humor, flexibility and obvious care shown by everyone involved in accommodating Browning’s injury remind us that theater is a community first and a “show” later. 

If you like your content covered in sequins, there is much to like here. If you like your theater to quietly remind you about the innate goodness in humanity (surprising from a company that is usually about spectacle), you will find that here as well. 
‘Hooray for Hollywood’ runs Friday-Sunday through Aug. 14 in Jack London State Historic Park. 2400 London Ranch Rd., Glen Ellen. Park opens at 5pm, show starts at 7:30pm. $25–$165. 877.424.1414. transcendencetheatre.org

Healdsburg Latinas Create a Local Basketball Team

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“Are you guys a basketball team?” Dave Hopla, an NBA shooting coach who was sitting on a bench in Healdsburg Plaza, asked Chicas Healdsburg. They were wearing their uniforms to take photos. Linda Sanchez, who is part of the team, replied, “Yes, we are.”

It was a surprising and delightful coincidence that the local Latina basketball team ran into Hopla and another coach while being interviewed for this paper.

But the best piece of good luck was how the team, founded in Healdsburg a few years ago, tapped into an unmet desire for a basketball team, leading the group to quickly grow from three players to more than 14 today. Their origin story is simple: Maria Garcia, who loves basketball, wanted to start a team with her sister-in-law, Otilia Lopez. They began to play in Giorgi Park in the afternoons, and little by little, more women joined them.

“One day, we both said, let’s create a basketball women’s team. I played it for a long time in Mexico, in Oaxaca since I was 11. But the idea of a team began four years ago,” Garcia said, speaking in Spanish, as did the rest of her teammates interviewed for this article.

Teammate Martha Brito saw Garcia and Lopez play one day and joined right then and there.

“God gave us the opportunity for us to join forces, and God put them on my path because, personally, it was the right moment for me to meet them. It helped me get out of a strong depression I had for months,” Brito said.

“It was a difficult period in my life, but it was also a very graceful one and filled with luck because I met them,” she noted.

Garcia said the three of them began to brainstorm ways to get more ladies interested in playing. They needed to be at least five to play against other teams. Slowly but surely, other friends who heard of them playing began to join. The first two years, there were only six players.

Now, the team consists of Carmen Lara, Belen Coppiano, Martha Brito, Feli Pacheco, Otilia Lopez, Mary Garcia, Vanessa Isquierdo, Edith Vargas, Paulina Garcia, Linda Sanchez, Karen Mercado, Maribel Viruel, Lourdes Bautista and Victoria Mendez.

Lara found out the team existed from seeing videos on social media of the ladies playing. Two of them were already a part of it at the time. Lara said she did not know much about basketball or the rules of the game, but her teammates quickly gave her insight.

“I played one of our first tournaments in Napa and we won second place. For me, this is like a small family, a sisterhood, which has motivated me a lot. I have learned so much,” Lara said.

“We are all dedicated to getting better every time.” 

Coppiano joined after learning about the team from Lara. Like Garcia, she started to play when she was 11 as well. She played for eight years and stopped after having her first child. Coppiano is the only Ecuadorian on a team of Mexican ladies. But she fits right in.

“I like the passion of basketball. Running, the connection you have to have when you play. With the ball and with the team,” Coppiano said.

“It gives me so much satisfaction to play. I feel the same passion I had when I was a child. I connect again. It gives me so much happiness. To play again has been incredible. I used to do other activities, and now my free time is dedicated to it,” she noted.

Viruel never played with the proper rules as a young girl. But she has learned through her teammates to play accordingly. “It does not upset me to be told how to do things. They have motivated me every day to be better,” Viruel said.

The first time she saw their uniforms arrive, Viruel said she was excited. She had been waiting to wear hers for a long time, and the happiness she felt once she did was indescribable. 

Their first uniforms were bought by Garcia, and the second donated by Mario’s Jewelry, a Healdsburg business.

Sanchez, Mercado and Isquierdo were the earliest teammates to join the Chicas. Like Garcia and Coppiano, Sanchez began to play when she was 11, a common denominator among several of them.

“For me, I like to see women unite and do stuff for one another. Push each other to do better and lift each other up,” Sanchez said.

“It also got me out of a depression I was dealing with,” she continued.

Mercado joined her sister on the team, but she said she was reluctant at first. Being a mother and working while juggling other activities made her wonder if it was necessary. But Mercado said the team welcomed her with open arms, and the members are always compassionate.

“They always understand when I cannot make it to practice. That is what I like. Sometimes life gets busy, but they get it,” Mercado said.

Isquierdo learned of the team from Lara, and she used to play in Mexico as well. Isquierdo works and goes to school, but also makes basketball her priority.

Coppiano added that almost all of the players are mothers. Although they have busy schedules, they all try to make time for their practice every week. Some of them live in Santa Rosa, but drive to Healdsburg to practice regardless.

The majority are immigrants, who have had to leave their past lives and make new ones. This is something that can be difficult to navigate.

Lara has lived in Sonoma County almost 10 years. She explained that leaving a family and traditions can affect a person.

“The new language, new traditions. I was searching for something that would make me feel a part of this country, and I tried different things. Thanks to life or destiny, I found something that truly fills me, which is this,” she said.

“I feel the familiarity, customs and ideas. So much we left behind and we are trying to relive through our conversations and reminiscing about what we used to do back home. It connects all of us,” Lara continued.

For Isquierdo, playing on the team makes her feel as if she is back in Mexico. She grew up playing, particularly with her mother.

“It reminds me so much of my mom. She is in Mexico. Playing makes me feel closer to her,” Isquierdo said. As a comfort, her teammates told her she could find a mother in them.

Garcia pointed out that the majority of the teams around are of younger women, while the Chicas is the only team made of older ages.

“Sometimes others want to make us feel bad because of our age, but we do not pay attention to negativity,” Lara said.

Chicas Healdsburg has played in Rohnert Park, St Helena and Santa Rosa, among other places. Their vision is to create another team and add light to their court as well. Currently, Giorgi Park does not have lights that can allow them to play during the wintertime.

The money the Chicas has made whenever the players win a monetary prize goes into the team. Lara said the team has not received much support from the city or local organizations. However, after asking several times, she pointed out that their court got repainted.

“We want support for our court because it is part of the community and so are we. If they could help us a little bit more, it would be very helpful,” she said.

Watching Our Words While Language Evolves

I am old. I make my living with words, with teaching them, writing them, editing them when written by others, and in trying to transform the most harmful of them into a better process between people. I have seen a great deal of linguistic evolution, and there are days when I confess I just have to laugh. We humans are simply excellent at redirecting our worst impulses into a new light of approbation via language manipulation. 

I hosted an evening with an upcoming author and researcher a few years ago. I fit 18 people into my living room to hear her present her research and the findings that were the heart of her brilliant new scholarly book. 

A friend I invited took it upon himself to bring along someone I had not invited. I kind of knocked myself out preparing fancy appetizers, including some very pricey Washington organic cherries, select Irish and Swiss cheeses, etc. The guest I didn’t invite lingered and eventually said to me, “I’d be happy to offer to take the remaining items as rescue food.” 

Rescue food. Seriously. “Um, no thanks,” I replied, “I’ll manage.” It wasn’t as if I had steam table pans full of untouched food that should really go to feed street people (I’ve actually done this when organizing larger conferences, and it’s a sensible practice). In this case, it was as if I should give my food to someone who came uninvited into my home. Yeah, no.

Let us beware of language evolving in ways that permit distortion and manipulation. Let us watch ourselves so we don’t cloak hurtful and humiliating statements in the garb of being woke. Let us please focus on calling in others instead of calling them out. 

In this era of climate chaos overlaid with great communication challenges, I’d propose that, “It’s not the heat, it’s the humility.” Please, let us use our speech well and our listening even better. Our future, the future of our young ones, especially as many are now predicting a second U.S. civil war, literally depends on this. 

Dr. Tom H. Hastings is director of PeaceVoice and a founder of Whitefeather Peace Community in Portland, Oregon.

Tasting Four of Sonoma County’s Best Pét-Nat Wines

First things first, what’s a pét-nat?

Short for petillant-naturel (the term used in France, where this style of wine is assumed to originate), pét-nat (used by wine industry folks, natural wine fans and people who think they’re cool) is a natural sparkling wine. Whereas most quality sparkling wines go through both a primary and a secondary fermentation, petillant-naturel wines go through only a single fermentation, resulting in a slightly less fizzy, softer sparkling wine that is also normally pretty low in alcohol. The method used to make petillant-naturel wines is known as the Method Ancestral and thought to have been first used by Romans who accidentally bottled wine while it was still fermenting.

There are a couple of things to note about pét-nat wines. Due to the wines being bottled before they have completed fermentation, the lees from the yeast (which enhance a wine’s flavor and texture) in the wine are trapped in the bottle, making the wine somewhat cloudy or hazy.

Pét-nats have been trending in California since the late 2000s when the natural wine craze started gaining real traction. But the wines being made today are leaps and bounds ahead of the ones I tasted a dozen years ago.

At the beginning of the mid to late 2000s natural wine movement, I was living in San Francisco working for a wine import company, regularly tasting with sommeliers and wine buyers at restaurants and wine shops. The U.S.-made natural wines that I tasted during this period lacked freshness, balance, complexity and consistency. Most of my wine industry friends agreed. We were unimpressed.

Fast forward to a decade later, I found that a handful of my favorite Sonoma County wineries had recently started to make pét-nats. I knew that if anyone was going to do a great job, it was going to be wineries like these.

Where the natural wines I was tasting 14 years ago were either almost completely flat, slightly sour or stinky, or simply lacking any complexity, the pét-nats being crafted by the below producers are on another level. Clean, fresh and pretty or bright and refreshing, these changed my opinion of natural sparkling wines.

Cruse Wine Co. Pétillant Naturel Blanc de Noirs of Valdiguié 

A crisp, lean, pale and pink sparkling made from old vine, dry farmed, organic valdiguié grapes grown in Wooden Valley, Napa. (www.crusewineco.com)

Joseph Jewell Pétillant Naturel of Vermentino

A fresh, bright wine with a clear pale-golden straw hue and plenty of floral and citrus aromas and flavors. Made from Vermentino grown in the Dry Creek Valley (Raymond Burr Vineyard). (www.josephjewell.com)

Meeker ‘Pet Nat’ Rosé of Pinot Noir

A clean, lean and fresh orangey-pink wine with notes of grapefruit and orange zest. Made from Russian River Valley Pinot Noir. (store.meekerwine.com)

Two Shepherds ‘Natty Pets’ 

A unique blend of picpoul, grenache blanc and Two Shepherds’ orange wine, Centime (a skin contact grenache blanc), this soft sparkler is light and refreshing. (www.twoshepherds.com)

Other local winery brands that make pét-nats (but are currently out of stock) include La Prenda, Passaggio and Kara Marie Wines.


Get in touch with Brooke at br****@*********************er.com with wine, cider or drink related tips.

Discovering the Dangers of Too Much THC

In past editions of this column, I have written about some of the issues that come along with high THC content products. Now, some of those same concerns have made it into America’s paper of record. 

On June 23, the New York Times reported on recent studies and firsthand evidence that have come to similar conclusions. In short, the intense amounts of THC now normalized among young consumers can have serious and long lasting negative effects.  

In Greek, farmakeio, the root of our word “pharmacy,” means both medicine and poison. So often we talk about the ancient roots of cannabis use for healing to legitimize the importance of access today. Yet the modern intellect too often emphasizes either the good or the bad of a thing, rarely taking both sides together. This is the greatest wisdom of the ancients lost to the thinking of today. 

What the Greeks understood about medicine and plants seems lost on the cannabis users of today. The same happened with the co-opting of the physical substance of mushrooms and peyote by the hippies without grasping or honoring the spiritual component of those substances. Are we making the same mistake again? And what will be the consequences?

The recent reports suggest dire consequences for some who regularly use high amounts of THC, including psychosis, loss of consciousness, depression, and a new one to me, cannabinoid hyperemesis syndrome—basically extended vomiting. They didn’t mention seizures, but I enjoyed one of those myself at age 20, the first time I was alone with a bong. While the report focuses on effects on youth whose developing brains are particularly vulnerable, I suggest that the impacts can be as important for those users of any age who unwittingly jump to max doses.  

Honor the plant and its power, or suffer the consequences. When a teenager tells me that she needs 100mg of edibles to get high, or an aloof budtender fails to mention that the cart he’s recommending to this here 50 year old has 92% THC, or a floating dab-head stumbles through the basics of some transaction, I am reminded of the line from Zen Mind, Beginner’s Mind: “To have difficulty [and not know it is] true difficulty.”

Here we have scientific evidence that the high doses that are more and more common today have consequences that moderate use does not. At some point, the plant flips from medicine to poison. The followers of the Tao, the mystery festivals of the ancient Greeks, the Native American Church and the traditions it is built upon have all understood and honored the power and dangers of spiritual medicines. Are we equipped to do the same, or has cannabis become just another example of the American appetite for more and faster?

Culture Crush: Fog Holler, Mindful Eating Film Festival, and More

Petaluma

Fog Holler 

Head over to The Block this weekend for a night of music and coordinated outfits from Fog Holler. Formed in 2018, the group claims to pair “raw, honest poetry with keening brother duo harmonies reminiscent of the Stanley Brothers and the Blue Sky Boys.” They describe their original music as “at once a poignant, self-reflective reaction to modernity and a vibrant celebration of American roots music.” The group recently released their fourth album, Fog Holler, which explores themes including mental health, climate crisis, gender identity and more. Tough content becomes easily digestible when paired with the right melody. Come have a night out and explore the world through Fog Holler’s eyes! The show is this Friday, Aug. 5, at The Block, 20 Grey St, Petaluma. Show from 6-9pm. Free. www.theblockpetaluma.com 

Marin

Mindful Eating Film Festival

Spend this weekend in an entertaining and meaningful way by attending the 3rd Annual Mindful Eating Food & Film Festival at the Marin County Civic Center and Fairgrounds. This event is produced by Rancho Compasión in Nicasio, a Bay Area urban animal sanctuary for misused farm animals. The film festival offers an opportunity to sample plant-based food, meet humanitarian changemakers, view documentaries, and learn about animal welfare and the food we eat. Opening night includes a “Green Carpet Gala” and the West Coast premiere of The Smell of Money, produced by actress Kate Mara. Food from Miyoko’s, OmniPork and Souley Vegan will be available. Proceeds from the festival will support the lives of over 90 rescued sanctuary animals, as well as students and community members engaging in the humane education programs. The festival opens Saturday, Aug. 6 and runs through Sunday, Aug. 7 at the Marin County Civic Center and Fairgrounds, 3501 Civic Center Dr., San Rafael. Tickets for a 5pm VIP reception and film screening of The Smell of Money on Saturday at Dominican University are $100. Tickets for films on Sunday are sold separately. www.ranchocompasion.org 

Cloverdale

Fruits of Labor

Fruits of Labor, a film that documents a Mexican American teenager’s struggle to graduate high school when increased ICE raids take place in her community, is showing this weekend in Cloverdale. Set in an agricultural town on the central coast of California, this is a coming-of-age story about a teenager facing circumstances that keep her family trapped in poverty. Following the film, Dr. Daniela Domínguez will moderate a Q&A with director Emily Choen Ibañez. Funds raised through ticket sales and donations will go directly to La Familia Sena’s emergency relief funds, which provide an emergency safety net for the most vulnerable community members. Fruits of Labor screening and Q&A is Saturday, Aug. 6, 6pm, at the Cloverdale Performing Arts Center, 209 N Cloverdale Blvd. Tickets are $25 pre-purchased on the website or $30 at the door. www.lafamiliasana.org 

Healdsburg

John Jorgenson

Calling all music lovers for a night of elite guitar playing from John Jorgenson and his quintet at the Raven Performing Arts Center. A globally renowned guitar player, Jorgenson has recorded and/or toured with Elton John, Tommy Emmanuel, The Byrds, Bob Dylan, Willie Nelson, Johnny Cash, Emmylou Harris, Barbra Streisand, Luciano Pavarotti, Roy Orbison, Patty Loveless, Michael Nesmith, John Prine and Bonnie Raitt, to name but a few. He and his quintet are known as the “U.S. ambassadors of gypsy jazz.” Their sound is reminiscent of the Django Reinhardt style that came out of Paris in the 1930s. In fact, Jorgenson himself played Reinhardt in the Hollywood feature film Head in the Clouds. Hear the legend Saturday, Aug. 6 at The Raven Performing Arts Center, 115 North St., Healdsburg. Show starts at 8pm. VIP: 1st six rows center, $45; general admission, $25. www.raventheater.org 

—Jane Vick 

Sierra Camille’s Aerial Magic

Hello, my loves! I hope this finds everyone feeling a bit better than before, and that last week’s “Look” brought a glimmer of meaning, usable in the tougher moments. Though I still feel a bit like a succubus on legs, I’m endeavoring to move through.

As promised, this week we return to our usual programming, and welcome to our column’s stage the talented performer and trapeze artist Sierra Camille. 

Camille grew up “talking too loud and making as much noise as possible” in Santa Rosa, exploring the world of dance, aerial silks, comedy and clowning. In short, she was being a one-woman-circus. 

Following her passion led Camille to co-found Levity Aerial Troupe and Skytopia Aerial Arts. Now based in Oakland, she offers classes on character building (who are you as a performer?), conditioning, choreography and performance technique, and more. 

Camille is currently on the road, touring the West Coast with Circus Nonsense. She took a moment from her wild life on the road to answer a few of my questions. 

JV: How was growing up in Santa Rosa? 


SC: I feel really lucky to have gone to high school in Santa Rosa. Being in Artquest at Santa Rosa High School was really formative for me. Being surrounded by a bunch of other weirdo art kids was one of the first times I really felt like I fit in anywhere.

JV: What do you love most about aerial silks?

SC: Of course I love the feeling of flying on silks, but also circus and training aerial has given me such a wonderful relationship to my body and what I’m capable of. Being really strong is incredibly fun and inspiring. 

JV: Do you do circus performances full time? 

SC: I’m a full time circus performer. I freelance for different circus companies, and I’m currently setting up my own production company, so I can create ensemble-based aerial theater and circus shows with other performers. Our first show will be coming next spring. I’ve been able to chase this dream thanks to my “Patron Camilleons,” who support me on Patreon.

There you have the scoop, my dears! She’s a sight to behold. So, once the Oakland-based aerial queen is back in the Bay Area, stay tuned for a performance near you. To learn more about Sierra Camille, visit www.sierracamille.com. 

—Jane

Jane Vick is an artist and writer currently based in Oakland. She splits her time between Europe, New York and New Mexico. View her work and contact her at janevick.com.

The Flynn Creek Circus 20th Anniversary Show

The Flynn Creek Circus might be a familiar name to some. Circus fans and Northern California locals may have even attended the first shows back in 2002. 

For those not familiar with the name, now is the chance to become acquainted. The Flynn Creek Circus, started by husband and wife duo Blaze Birge and David Jones, has been gracing fields, farms and convention centers up and down the West Coast for two decades. This year’s performance, Balloons, Birds & Other Flying Things, honoring their 20th anniversary, comes to Sebastopol Aug. 11-14 after stops in Petaluma and Rohnert Park in July. 

Using memories solicited from previous audience members, Balloons, Birds & Other Flying Things is a series of vignettes told through music, acrobatics, comedy and jaw-dropping feats of circus talent. 

Inspired by Albert Einstein’s quote, “The distinction between past, present and future is only a stubbornly persistent illusion,” the show is centered on a father and daughter who attend the circus together, creating a memory which moves through the daughter’s life even after her father passes away. 

In preparing the show, Birge and Jones were inspired by the ongoing experience of raising their own daughter while running a circus. Balloons, Birds & Other Flying Things is an invitation into the mysterious nature of our experiences and memories.  

“Flynn Creek is special in that it’s a very narrative circus—we kind of do contemporary circus theater in a way, because there’s always a storyline involved that’s thoughtful and absurd, and funny,” said MC and marketing manager Nicole Laumb. 

The group began with a series of epic, circus-society-type parties in Comchee, a small village on the Mendocino Coast where Birge was living. As a circus performer touring in America and Europe at the time, Birge wanted a local group. 

“There was nothing, there was no circus whatsoever. So I started throwing these rural kinds of parties with circus performances,” Birge recalled. 

The property hosting the parties was on Flynn Creek Road, hence the circus’s name. From Birge’s account of the early gatherings, they were nothing short of epic. 

“They were pretty wild. I mean, it’s in the middle of nowhere, and 800 people would show up. They all had themes—one year we did an Egyptian theme where we collected roses from a friend’s garden and covered the entire walkway with rose petals. That’s how we got started,” Birge said. 

Birge originally studied philosophy and performance art installation in college, and found her love of circus inadvertently through investigation into rigging to suspend sculptures. She ended up apprenticing with a circus in London, never anticipating she herself would end up in the ring. 

“I was interested in the acrobatics side. I won’t pretend I wasn’t, but I was 25. I really didn’t think that that was something I was going to be able to do. But I did! I went and apprenticed under a fifth generation Romanian circus family in England, and just sort of fell into the performance side, and particularly the aerial arts. It was all encompassing, and what I’ve been doing for the last 20 years!” Birge said. 

From those early 2000s’ parties, the show and company grew to what it is today, a touring circus with a rotating cast, changing every year to incorporate the myriad circus talents worldwide. This year’s cast includes slack rope walker and choreographer Esther De Monteflores,  Boston-based circus artist Alexis Hendrick, French circus company CollectifA4, drummer Zak Garn and more. 

Each performer carries a unique and inspiring story of finding their love of circus, from those who knew at an early age to those—like Birge—who amazed themselves with their ability and the chances of fate that led them to performing. The eclectic group is joined together by their dedication to and love for the craft, and their commitment to the adventurous lifestyle that circus performance offers. 

“The cast is also the crew. We travel weekly, put up the tent, perform, take down the tent and move to the next location. Everyone is working, sweating, making sure that the show goes,” Laumb explained. 

Going to the circus isn’t like going to a play or a concert—there is a uniqueness to the experience of the circus that I as an audience member have often wondered about. Hearing the phrase, “The circus is coming to town,” brings a sense of fear, mystery, nostalgia, timelessness and wonder all at once.  

As a bystander, I’ve always attributed these associations to old films like Something Wicked This Way Comes or books like The Night Circus, which weave romance, danger and magic into the very fabric of the circus tent. Outside of cinema and literature, I inquired with Birge as to just what that inimitable circus-quality stemmed from.

Birge responded: “Circus is incredibly authentic, in a way that theater is not, in a way that dance is not. What you’re looking at contains true risk, true athletic risk that has consequences. And that thrilling element is very unique. That, coupled with the amount of time it takes to master these completely useless skills. There is this weird silliness factor surrounding the incredible risk that creates pure entertainment. What you’re seeing is somebody’s will, somebody’s passion, somebody’s absolute determination to accomplish. And you’re seeing the residue of all the failures it took to get to that success as well. And I think that’s the authenticity you’re seeing. It just comes across.” 

In a way, circus is magic—a feat of human determination and a commitment to the absurd, resulting in something profoundly entertaining and almost inexplicable. Sounds a bit like life, doesn’t it? Only this version includes tightrope walkers and trapeze artists. 

See ‘Balloons, Birds & Other Flying Things’ at the Sebastopol Grange, 6000 Sebastopol Ave., from Aug. 11-14. Tickets and additional information available at www.flynncreekcircus.com.

Sonoma County Fair Tropical Fairadise

Sponsored content by Sonoma County Fair

All your fair favorites are back this year and bigger than ever! Horse Racing, Giant Carnival, Animals, Brew Fest, Great Free Shows, Flower Show, Kids Arena and more!

Want to get the most out of your day at the Fair? Plan early and save! Early bird tickets are available until Aug. 3 at SonomaCountyFair.com or mark your calendars for these dates:

  1. Thursdays, kids ages 12 and under get into the Fair for FREE!
  2. Fridays, seniors Age 60+ $1 admission (Aug. 5, Aug. 12)
  3. Aug. 5 DRESS LIKE  A PIRATE, pirates get in for $5
  4. Tuesday, Aug. 9, FOOD DRIVE! Bring three items from Food Bank’s ‘Most Wanted List’ for $1 Admission

Here’s our dream day at the Fair:

1. Walk through the Hall of Flowers and explore this year’s Islands of Adventure. At work behind the scenes for the past four months, Sonoma County’s professional landscapers, landscape designers, amateur gardeners, and young floral enthusiasts are busy creating a flower lover’s dream come true! This year, each garden will highlight a tropical island. From Isla Nublar to Bali Hai, visitors can expect water features and even a tiki bar where they can put their toes in the sand. Can’t wait to see the floral exhibit? Attend the Hall of Flowers preview party on Wednesday, Aug. 3, at 5:30 p.m. Get tickets here: http://www.sonomacountyfair.com/fair/tickets.php

hall of flowers, sonoma county landscapers, gardeners, fair, festival

2. Visit the livestock area! Want to see cows, chickens or other animals? The Sonoma County Fair livestock shows are the annual showcase of the best of the best, with exhibitors from throughout the state as well as hundreds of animals from the dairies and ranches for which Sonoma County is famous. Sonoma County’s young ranchers and farmers work all year long to select, purchase, feed, and groom livestock to be judged, graded and sold at the Fair. Projects include steers, goats, lambs, hogs, poultry, and rabbits. Before visiting, check this schedule here: http://www.sonomacountyfair.com/fair/livestock-exhibitors.php

junior livestock, sonoma county fair

3. When you’re ready for lunch, try one of the Fair’s delicious options. What’s on the menu at the Fair? You’ll find a delightful variety of snacks, hearty meals and unbelievable goodies at this year’s Sonoma County Fair! Look for the return of Pronto Pup, the Dawghouse, Boss Burger, Wicked Slush, Reggae Rasta, Funnel Cake and Ricardo’s Hawaiian Feast to name a few as well as some all-new vendors. Want to try something new? As a special treat on Fridays (Aug. 5 and 12), all Fair food vendors will be whipping up special $5 items for hungry fairgoers from noon to 5 p.m. This is a chance to try some new things for only $5! For a full list of Fair foods, visit http://www.sonomacountyfair.com/fair/fair-food.php

sonoma county fair food, hambugers, hot dogs, pasta, pizza, deserts, cake

4. After lunch, catch a horse race! This year, racing returns to the Sonoma County Fairgrounds for the first time since 2019! The eight-day Wine Country Racing Meet at the Sonoma County Fairgrounds in Santa Rosa kicks off Thursday, Aug. 4, and runs through Sunday, Aug. 14, 2022. Live racing will be conducted on a Thursday-through-Sunday basis. Fans who attend the Santa Rosa races are given free entrance to the lower racing grandstand and paddock area. Upstairs seating options are available for purchase online here:
http://www.sonomacountyfair.com/fair/tickets.php or at the grandstand ticket booth upon arrival.

horse racing sonoma county fair

5. For those with an adventurous spirit, don’t miss the most popular rides plus some new ones! Grab a Carnival Pre-Sale COMBO pass Good any day of the Fair, which includes Fair admission and a wristband to ride all day at the spectacular carnival. Only available through Aug. 3 ($53 Value—Pre-Sale Price $43). Kids Carnival opens at noon and Main Carnival Opens at 3 p.m. Get your Carnival combo tickets here: http://www.sonomacountyfair.com/fair/carnival.php

carnival rides, sonoma fair

6. In the evening, attend a community concert free with Fair admission tickets. See incredible music acts like Journey’s former lead singer, Steve Auguri, or Debby Holiday, an International singer/songwriter with 15 Billboard Top 20 Dance Chart Hits, presenting a compelling tribute to the “Queen of Rock ‘n’ Roll,” Tina Turner, and more! Find the full music lineup here:
http://www.sonomacountyfair.com/fair/headlining-concerts.php

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Sonoma Supervisors Discuss New Wildfire Evacuation Zone Access Rules

With another wildfire season underway, the Sonoma County Board of Supervisors on Tuesday, July 19 held a long-awaited discussion about creating new rules governing access to evacuation zones during wildfires. 

The meeting, which drew a considerable crowd, was a long time coming. Since the 2017 wildfires, the county has been using an interim policy developed by county employees that allows some agricultural businesses to bring workers into evacuation zones. Public records reviewed by the Bohemian show that, during the 2020 Glass Fire, numerous companies were allowed to bring workers into evacuation zones, sometimes to harvest grapes and complete other business.

That practice has raised concerns from some workers and advocates, who say that low-wage employees who are unable to skip work due to financial concerns are being put in danger by the current access policy.

For the past several years, North Bay Jobs with Justice (NBJWJ), a local labor nonprofit, has been pressing local lawmakers and businesses to develop greater protections for farm workers during wildfires. The group’s “Five For Farmworkers” campaign calls for changes including increased translation services for workers who speak Indigenous languages, payment for farm workers who lose work due to wildfires and increased wages for workers who do decide to work in hazardous conditions.

The campaign has drawn significant media coverage and, in turn, opposition from some in the wine industry. Earlier this year, an industry group, Sonoma Wine Industry for Safe Employees (Sonoma WISE), launched a website opposing NBJWJ’s campaign. The group has also brought wine industry workers to public meetings, including the July 19 hearing, to speak against NBJWJ’s campaign. 

In June, the Guardian reported that nine of the roughly 150 workers Sonoma WISE brought to a May Board of Supervisors meeting had since told NBJWJ that they were pressured into attending by their employers. “If I didn’t do it, I would be out of a job,” one anonymous worker told the publication.

Asked about NBJWJ’s allegation, John Segale, a public relations consultant working for Sonoma WISE, told the Guardian, “Nobody has told anyone what to say. The vineyard employees chose to become active on this issue because they were mad at how they were repeatedly disrespected by [NBJWJ executive director] Max Alper and North Bay Jobs with Justice.”

At the July 19 meeting, county staff presented the board with five options for moving forward on the evacuation zone access policy. Of the choices, industry representatives and workers supporting Sonoma WISE spoke in favor of allowing the Sheriff’s Office to create and implement a policy. NBJWJ’s supporters backed the idea of the Board of Supervisors crafting their own policy.

Both groups voiced frustration that the county had not developed a formal policy before the start of fire season, given that the issue has been publicly discussed for several years and other counties already have policies in place. The delay means that business owners, workers and county authorities will once again navigate a fire season without publicly-debated regulations around who should be allowed access to farms during wildfires.

Similar discussions have been happening across the state. Last year, Gov. Gavin Newsom signed into law Assembly Bill 1103, legislation that lays out a framework for counties to regulate access to dairies and other livestock during wildfires. The bill does not include regulations on plant-based agriculture businesses, including grape growers and wineries, leaving counties with those industries the task of creating their own access rules.

For months ahead of the meeting, Sonoma County had been promising to host a community meeting to hear input on its rules governing access to wildfire evacuation areas and other fire-safety related issues. However, the forum was delayed repeatedly and, ultimately, the supervisors simply discussed the evacuation zone access policy at a regular meeting on July 19.

Supervisor Lynda Hopkins, a member of an ad hoc committee created to discuss and craft new rules, said at the meeting that the public forum was canceled due to rising Covid cases and other factors.

Later in the meeting, Mike Martini, the owner of Taft Street Winery, spoke in favor of allowing the Sheriff’s Office to manage the process and urged the supervisors to pass a policy immediately.

“This is a safety issue, and decisions should be made by public safety professionals…,” Martini said. “These are the men and women who are going to determine what the evacuation areas are; these are the men and women who should be making the determination for access.”

Representatives of NBJWJ raised transparency concerns about allowing the Sheriff’s Office to develop the access program.

Max Bell Alper, NBJWJ’s director, said, “There’s just literally no transparency or accountability built into that option with the sheriff.”

“I hope the Sheriff’s Department works to build some trust in the community, but the reality is where people see the sheriff, especially immigrant workers, is during evictions, deportations and police violence. It’s not a fair system to allow only the sheriff’s to make decisions [around access],” Alper added.

During discussions about the path forward, Supervisor David Rabbitt voiced support for allowing the Sheriff’s Office to take control of the issue, while other supervisors leaned towards being directly involved in crafting a policy.

The supervisors dove into some of the finer points of whom should and should not be allowed to access evacuation zones and for what purposes—not to shoot drone footage for YouTube or feed one’s cats, for instance. Some supervisors noted that other industries, including construction and hospitality, are also impacted by wildfires.

Responding to a question from the board about the feasibility of the sheriff crafting a policy, Assistant Sheriff Jim Naugle said that the program should be a collaborative effort. 

“Just to be clear, this is nothing we could do on our own anyway… I don’t have the resources or the knowledge to verify the agriculture operations that are plant based. I don’t have the resources or the knowledge to verify livestock or what other communities might be impacted,” Naugle said. 

“For this to work, I think it has to be a collective thing and, I think, anything we would present to the board would include verification from [other departments],” Naugle added. 

Ultimately, the supervisors directed county staff to return on Aug. 30 with a policy based on their conversation. Though other agencies may be involved in crafting the access policy, the enforcement during wildfires will be done by the Sheriff’s Office and other first responders.

The board made reference to some of NBJWJ’s other Five For Farmworkers campaign items, but did not take action on them.

Earlier this summer, the Board of Supervisors included $1 million in the county’s budget to pay workers who lose work during wildfires. The details of how that money will be used have not been determined.

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Sonoma Supervisors Discuss New Wildfire Evacuation Zone Access Rules

North Bay Jobs With Justice - July 18, 2022
With another wildfire season underway, the Sonoma County Board of Supervisors on Tuesday, July 19 held a long-awaited discussion about creating new rules governing access to evacuation zones during wildfires.  The meeting, which drew a considerable crowd, was a long time coming. Since the 2017 wildfires, the county has been using an interim policy developed by county employees that allows...
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