Los Lobos Plays the Hits in Napa

Perhaps no rock band is better suited to make an album covering songs by other artists than Los Lobos.

For 40-plus years, this great band from East Los Angeles has made cover tunes a regular part of their live shows, playing their versions of songs from artists as wide-ranging as Bob Marley, the Grateful Dead, Marvin Gaye, John Lee Hooker, the Blasters and Cream. In fact, Los Lobos’ biggest commercial success came in 1987 with their chart-topping cover of the Ritchie Valens classic “La Bamba,” for the movie of the same name.

Not only that, but over the course of a dozen studio albums, Los Lobos have shown a deep knowledge of blues, rock ’n’ roll, folk and their native Mexican music and have created a rich catalog of songs that’s stylistically diverse, frequently innovative and somehow also cohesive.

But it took a bit of necessity to make Native Sons, the covers album that won the Grammy in April 2022 for Best Americana Album, a reality.

After signing a deal with New West Records to make a new album, Los Lobos saxophonist/keyboardist Steve Berlin and his bandmates realized they had bitten off more than they could chew.

“One of the reasons why we did the covers record in the first place was because, little did we know, we had a really busy touring schedule for 2020,” Berlin said in a recent phone interview. “Normally we take two months or so off out of the touring schedule to focus on the record. The writers write and we open the studio up and kind of not have to rush anything, just being able to do it on our own time. Historically anyway, we’re not fast workers. Normally things take that time.”

But with no breaks in the 2020 tour schedule, that two-month window didn’t exist. That’s why the idea of a covers album came up. If the band took writing an album’s worth of songs out of the equation, an album would be doable. A covers album fit that bill.

Of course, 2020 ended up being a whole lot less busy than expected for Los Lobos—and virtually every other band—thanks to the pandemic canceling tour after tour. But Los Lobos stuck with the covers project, and it ended up being beneficial to the band, which includes Berlin, David Hidalgo (guitar, accordion, vocals and more), Cesar Rosas (guitar vocals), Louis Perez (guitar, vocals) and Conrad Lozano (bass).

“The interesting thing is we started this record before (the pandemic) all went down, and in a weird way, it sort of kept us sane, I think,” Berlin said. “We were able to think about it and work on it intermittently.

“Once it was OK to travel again—for awhile there, it really wasn’t an option—but once it was safe-ish to travel, we started doing like three or four days a month, maybe like two or three songs and just tried to do whatever we could just to keep the ball rolling, keep ourselves engaged, keep ourselves thinking about music…In a weird way, that’s how we got through it, kind of coming and going and focusing for a little while and then stepping back,” he continued.

Deciding on the type of covers album to make, though, was not an easy question to resolve. Berlin thought back to Llego Navidad, the 2019 Los Lobos album based around Mexican holiday songs. Feeling a narrow focus helped to make that project work. Berlin, who produced Native Sons, proposed limiting the covers album to songs from Los Angeles artists that had influenced Los Lobos.

“There was not unanimity among the band members as far as whether or not it was a good idea,” Berlin said. “I think there was significant pushback, and some of the guys were like, ‘How’s that going to work?’ and ‘Why are we limiting ourselves? I have songs I want to do that are not about L.A.’ And I just said, my point to them was let’s just see if it works. If it doesn’t work, we’ll pull the plug, whatever. It doesn’t matter. But let’s give it at least a try and see where it takes us. Let’s just see. So with that attitude we started.

“So we cut four songs initially, and the plan was to come back (to record more) in a couple of weeks. Then everything shut down,” said Berlin, who along with being in Los Lobos has also had a long and successful career producing other acts. “We just said all right, let’s keep going and keep going, and a couple of months later we had 14 songs without even thinking about it, to the point that we realized we were over what we had been contractually obligated for.”

Native Sons is a lively, highly entertaining 13-song album. It also shows that Los Lobos’ own music was shaped by the rich tapestry of musical styles that came out of Los Angeles in the years before and after Los Lobos formed in 1973.

Classic rock is represented by a medley of Buffalo Springfield’s “Bluebird” and “For What It’s Worth.” There’s jump blues with Percy Mayfield’s “Never No More,” and garage rock is represented with “Farmer John” (made popular by the Premiers). Some vintage roots rock comes courtesy of “Flat Top Joint,” a song by good friends and Los Angeles compatriots The Blasters (which was the band Berlin was in before he joined Los Lobos).

Soul music enters the mix with War’s “The World Is A Ghetto.” There’s also the sunny pop of The Beach Boys’ “Sail On Sailor” and the rich storytelling and country-tinged pop of Jackson Browne’s “Jamaica Say You Will.” Los Lobos’ Mexican musical roots are represented in the songs “Dichoso” and “Los Chucos Suaves.”

What’s interesting is for a band that has always performed at least a cover or two in the vast majority of their concerts, Los Lobos had played few of the songs on Native Sons in a live setting.

“That was kind of the idea. We didn’t want to do stuff that we had done a bunch,” Berlin said. “We kind of wanted to tell a story. We wanted it to be kind of like very specifically, at least in some cases, specifically about people that had influenced us or changed our lives in some way, guys who had really mattered to us, like songs that matter, people that matter. It wasn’t a grab bag. We tried to tell a story about more or less what our DNA is. These are the things that brought us here.”

With their deep catalog of songs, Los Lobos have typically changed up their set lists from show to show on tour. And now that new drummer Alfredo Ortiz has been on board since touring resumed and is up to speed on the material, the band should have plenty of options for set lists.

“(Ortiz) used to play with the Beastie Boys for many years,” Berlin said. “But we’ll obviously be featuring the new record, which is great because (the songs) are super fun to play, and the fans always seem to enjoy the covers anyway.”

Los Lobos play at 8pm, Saturday, Jan. 13 at JaM Cellars Ballroom, 1030 Main St., Napa. Tickets are $59-$85. jamcellarsballroom.com.

Trump’s Nazi-like rhetoric: A threat to democracy

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In his Claremont, New Hampshire speech, last November, Donald Trump crossed the line when he said: “We pledge to you that we will root out the communists, Marxists, fascists and the radical left thugs that live like vermin within the confines of our country that lie and steal and cheat on elections.”

With this shocking statement, Trump exposed to the American public a clear view into his fundamental Nazi beliefs. While it required a few years into Trump’s presidency before the national media coalesced around the term “unprecedented” to describe his actions, eventually this description took hold.

But there is precedent. Adolph Hitler.

Of late, Trump is ratcheting up his Hitlerian rants, now calling some immigrants and refugees the subhumans who are “poisoning the blood of the country.”

Ten years from now, when historians look backward, they will see Trump’s rise to power along a Nazi trajectory.

It seems likely that many of his supporters may be convinced—even before any ballot is cast in 2024—that the election is stolen if Trump does not win, in part, because of his relentless lies about the “stolen” 2020 election. His newest campaign calling his opponents vermin is not merely unprecedented language; it is about dehumanizing his opponents to the degree that violence against them would be personally justifiable.

If Trump’s opponents are vermin, why not exterminate them? Germans were capable of that behavior. Are Americans really that different?

In Trump’s world, losing cannot be tolerated. He said that he intends to eliminate all those who oppose him, those who obstruct him and those who claimed he lost the 2020 election. If Trump were to be elected in 2024, American democracy as we have known it to be in America would no longer exist.

Now is the time for Americans and the media to join together to stop this man. History will not look kindly on Americans if we do not.

Alan Kanner, Ph.D. is a psychologist.

California fast-food workers to receive $20 minimum wage in April

Californians in two industries are set to get new minimum wages just for them this year, and that could lead to pay bumps for other workers, too.

Gov. Gavin Newsom last year signed two union-backed bills that will boost fast-food and health care workers’ minimum wages.

California-based fast-food workers for chains with 60 or more locations around the nation will earn at least $20 an hour beginning in April, $4 higher than the overall state minimum wage of $16 that became effective Jan. 1.

In June, health care workers will earn a minimum of $18, $21 or $23 an hour, depending on what type of facility employs them and where they work.

The industry-specific wage increases reflect a shift in unions’ strategies at the Capitol. After the Great Recession, labor groups led campaigns that resulted in then-Gov. Jerry Brown signing a law in 2016 that put California on a path to a $15 minimum wage. That law included inflation adjustments, which is why the minimum wage is higher today.

The two new laws are expected to trigger pay increases for about 900,000 Californians, some of whom are earning more than minimum wage today.

They are going into effect in a competitive labor market that has seen employers, especially small businesses, struggling to hire and retain workers. California’s unemployment rate is at 4.8%, which is higher compared with the federal unemployment rate of 3.7% but is near a historic low.

The new fast-food minimum wage could push up pay for other restaurant and food workers, experts say.

In a tight labor market, “other food-services companies will likely have to increase wages in order to retain workers in a sector in which chronic understaffing, and the stress and burnout that causes among remaining staff, is already a problem,” said John Logan, professor of labor studies at San Francisco State University.

Others say the industry-specific minimum wage could have ripple effects in other industries.

Keith Miller owns three Subway sandwich shops in Northern California and is spokesperson for the American Association of Franchisees & Dealers, which opposed the fast-food worker legislation. The law passed with support from major fast-food chains, which gained assurances that unions would drop an initiative that would have made the chains liable for their franchises’ labor violations.

Under the law, Miller said, franchisors like McDonald’s or Subway avoid responsibility, but franchisees like him will bear the costs of paying higher wages.

Miller questioned why fast-food workers were singled out as needing a minimum-wage increase, and added that it could affect industries such as retail. He said retail workers might switch over to fast food if they can make more money there, or retailers might need to raise their workers’ wages.

“It’s kind of a fallacy that this impacts only fast-food workers,” Miller said. “It kind of creates a market rate. In effect, the minimum wage for a lot of people will be $20.”

Upcoming Minimum Wage Measures

California voters in November will see a ballot initiative that would raise the state minimum wage to $18 an hour. It’s backed by billionaire Joe Sanberg.

Workers in other industries, meanwhile, are fighting for higher minimum wages, too. In Los Angeles, a proposed ordinance would institute a $25 minimum wage for workers in the tourism industry before the 2026 World Cup and the 2028 Olympics, which would rise to $30 an hour by 2028.

Jovan Houston, an airport security worker at Los Angeles International Airport, said she has been working there for six years and makes $19.78 an hour. She said a boost in wages would be “extremely” helpful for her and her 13-year-old son. They live with her niece and her four kids because rent is so expensive, Houston said.

“It’s cramped, but I can’t afford to move,” she said, adding that she has coworkers “who work two or three days to survive. They’re sleeping in the back on their breaks because they’re tired.”

Even as she fights for the Los Angeles ordinance that would raise her wages, Houston thinks it’s possible that her company would cut workers if forced to pay them more.

“They might eliminate workers,” Houston said. “I’m definitely worried about that.”

The Effects of Higher Minimum Wages

The costs and potential consequences of the higher minimum wages worry some people, including economists and the governor, while others see upsides.

Economist Christopher Thornberg, one of the founding partners of Beacon Economics, said that in a competitive market, increasing minimum wages for the lowest-paid workers will lead to higher prices for consumers. For example, McDonald’s and Chipotle executives have said they plan to raise prices next year to offset increased labor costs.

But Michael Reich, an economics professor at UC Berkeley, said the effect of increased wages on product costs is relatively low and is usually seen in labor-intensive industries like dining and fast food. Reich said that when wages rise 10%, costs in the restaurant industry go up by about 2% to 3% and usually just on a one-time basis instead of a yearly increase.

Reich said raising wages for workers can lead to their upward mobility. Any negative effects, such as higher costs for consumers or contribution to inflation, are negligible, he and other economists say.

By increasing minimum wages for the lowest-paid workers, “you raise the standard of living,” Reich said. “That is quite significant.”

In addition, securing minimum wages for certain groups could eventually be used as a model to benefit other types of workers, such as gig workers who don’t currently have employee status, said Nelson Lichtenstein, a professor at UC Santa Barbara who has written books about labor history.

“One could see a wage commission… for the Uber world that can establish certain kinds of criteria, which would have the effect of a minimum wage,” Lichtenstein said.

Meanwhile, the new minimum wage for health care workers is expected to cost $4 billion in the first year—half from California’s general fund and half from federal funds—during a time when it is facing a gaping budget deficit. So the governor reportedly is seeking changes, though it is unclear what form they will take.

The Pretense of Rationality

The Way

I have some thoughts regarding “Cease and Desist” from the Open Mic of Dec. 20 and would begin by saying I’m saddened and depressed by the endless, meaningless strife worldwide.

One may search for meaning through war and peace, violence and morality, yet history sadly rhymes or repeats. Witness today’s long line of nightmarish self-ordained characters whose imperious rhetoric speaks to ending suffering through more suffering and sacrifice of the many for the few.

There is a perversity with which modern society pontificates its pretense of rationality. The vast enculturation of our mythological and metaphysical past, that imaginative pantheon of capricious and vengeful gods still nourish us but at once confound reason.

The current historical transition of nations to this “New World Order” already demonstrates that it will be facilitated through fear, violent struggle, brutality and repression. Systems of law and morality wouldn’t exist without violence. They are two sides of the same coin. The law supports our Promethean prison industrial complex, and law begets violence through violence.

Cormac McCarthy wrote an American masterpiece, the historical fiction novel entitled Blood Meridian. I believe this quote is both a central theme and germane: “It makes no difference what men think of war… War endures… Ask what they think of stone. War was always here. Before man was, war waited for him. The ultimate trade awaiting its ultimate practitioner. That is the way it was and will be. That way and not some other way.”

Leland Dennick

Sebastopol

West Marin Culture Shop: Where tradition and fermentation meet

What do wine, cheese, miso and oh so many more food items along the same vein have in common?

Well, they’re all delicious, all fermented and, most importantly, all sold at the West Marin Culture Shop, conveniently located in Point Reyes Station—in the same building where Cowgirl Creamery once wowed the world with its iconic cheese wheels.

Now, the selfsame structure plays host to what can only be described as a sort of fermented micro food hall, a purveyor of picnic supplies and supplier of pickles and soda pop—the real kind that’s made with fresh fruit and is so authentic it’s only available on tap onsite.

Married couple, Maggie Levinger and Luke Regalbuto, are the masterminds behind the brews, brines and all-around good times to be had browsing this relatively new yet entirely ancient concept of a culture shop. They also own and operate their own line of fermented goods, Wild West Ferments, and have a sauerkraut so good, it can be eaten with a fork straight from the jar…with the eater in question just standing in front of the ajar fridge door, drinking down the brine in secret at 3am.

But before delving too far into all the details of how Point Reyes became a place of such cultural significance, one should first take a moment to ask the experts…what exactly is fermentation?

“Basically, fermentation is—from a human perspective—the practice of enhancing food by working with microbial populations,” explained Levinger. “It’s changing ingredients through a sort of dance with a microbial population.”

“Often for preservation purposes,” noted Regalbuto. “And I like to think there’s a little bit of magic in there as well.”

“There’s definitely an element of magic and mystery to fermentation,” Levinger said. “It’s almost better to not try to understand it completely.”

The magic and mystery of fermentation are indeed in the intangible, invisible, uncontrollable (or at least unpredictable) and entirely naturally occurring microorganisms such as bacteria, yeast or mold, all of which can be harnessed to turn something as humble as a head of cabbage into an absolutely enchanting, peerless elixir—it’s an impressive enough transformation to make anyone wonder if the fermentation experts are at least a little bit magic as well.

“Maggie is a little bit modest, but she really is the origin of all of this,” Regalbuto said. “She studied nutrition and worked in restaurants in the North Bay and was already a food professional by the time she was in her early 20s. Her mom was diagnosed with colon cancer at a young age, which is what got her interested in probiotics and fermented foods before it became this big industry.”

Levinger actually grew up in Inverness and has lived in West Marin for most of her life. And she did in fact leave, first to live in Humboldt, where she met her now-husband, and soon after to travel extensively, exploring the world for its best ferments. But eventually, Levinger returned to Point Reyes with her husband and a whole lot of passion for fermentation in tow.

“[West Marin] is a pretty potent place to have as a homeland,” Levinger said. “And I still have a lot of family out here, my siblings and my dad…and this place just has a strong pull, especially since we felt like we were interested in living as much of land-based life as we could, plus we love to forage wild foods, have a garden and life rich in community involvement.”

As a result of the couple’s extensive travels, the West Marin Culture Shop is well-equipped to provide shoppers with far more than just the classic fare of fermented American foods. In fact, customers can expect to find some truly unique items from across the globe, including imported fermented chocolate, a living juniper berry beverage, umeboshi and even feta that’s been shipped from Greece and packed into a wildly delicious Wild West Ferments brine.

“It would take a lot of hubris, even after 15 years, to say that what we ferment is always good, or that we always get what we’re looking to get,” said Levinger. “But as far as our recipes and ingredients go, we know that those are good.”

What began as a couple’s passion project developed from selling fermented goods from the back of their pickup truck, which then led to a farmers’ market stall and, after a dozen years, has become a storefront and a line of fermented products that is sold in around 200 stores across California.

Wild West Ferments is proudly an all-organic company and can guarantee all of the fermented goods they create are entirely untouched by plastic, from start to finish.

“Our vision was to create a sort of food hall to show off the bounty of West Marin’s food bounty,” explained Regalbuto.

The West Marin Culture Shop itself is open and inviting, and its spacious interior leaves enough elbow room for customers to feel at ease as they browse the specially curated selection of items lining the walls and stalls inside.

“The vision of West Marin Culture Shop is really just to show and display all the amazing things fermentation can create,” Regalbuto said. “We have an incredible cheese selection, wine selection, chocolates, vinegars, misos and other little things that kind of fit in there like cured meats…”

And this fermented goods store doesn’t just offer already-made fermented food products; they also provide a plethora of ferment-it-yourself resources, including an array of books all about how to ferment one’s own food, as well as locally-made items like ceramic fermentation crocks.

“The concept of West Main Culture Shop is a pantry and picnic emporium dedicated to traditional fermented foods,” said Levinger. “And within those categories, we’re really seeking out products and partnering with people who are just as dedicated as we are.”

Those interested in experiencing some fermented magic for themselves may visit the West Marin Culture Shop by stopping by 80 4th St. along Point Reyes Station—where the iconic Cowgirl Creamery once sold its world-class fermented dairy to the Marin-dwelling masses.

“The fact that [West Marin Culture Shop] was formerly a shrine to cheese is amazing,” concluded Regalbuto. “Especially since cheese is an incredible fermented food that our region specializes in, so we still love showcasing what the local farms have to offer.”

To learn more, visit the Wild West Ferments and West Marin Culture Shop website at wildwestferments.com, or stop by the shop Friday through Monday from 11am to 5pm for a briny bite of microbiome-balancing magic.

Discover the intricate roots of bonsai at Sonoma Botanical Garden

Yountville

Disney Stay-cation

The less remembered but beloved Disney film Pollyanna featured the vistas of the Napa and Sonoma valleys as well as Santa Rosa and Petaluma. And the Napa Valley Museum exhibition “Pollyanna Valley” is a reflection on the film starring Hayley Mills. The area was used by Walt Disney to “represent an idyllic turn-of-the-century town,” according to organizers. In collaboration with the Walt Disney Family Museum, the show displays behind-the-scenes photographs from the making of the film along with promo material. Attendees get to play Pollyanna’s “Glad Game” for themselves. Wednesdays through Sundays from 10am to 4pm through Feb. 25 in the Spotlight Gallery of the Napa Valley Museum, 55 Presidents Cir., Yountville. Members free, others $5-$15.

Woodacre

Women With King

Video and musical clips as well as images will be used in an online event hosted by Spirit Rock Meditation Center of Woodacre to highlight four Black women activists “who assisted, guided and, at times, challenged Dr. [Martin Luther] King during the civil rights campaigns in Atlanta, Montgomery and beyond.” Say the event hosts, “These remarkable women exemplified the bodhisattva principles of courage, resilience, compassion and wisdom.” Celebrate the spiritual implications of the work of Alberta Williams King, Rosa Parks, Fannie Lou Hamer and Ella Baker. This program is being offered online only via Zoom for participants to join remotely at 10am, Saturday, Jan. 13. Sliding scale, with one’s generosity supporting the teachers as well as Spirit Rock staff and fellow practitioners. Register at bit.ly/mlk-spirit-rock.

Occidental

A Quick Word

A full day of flash fiction is on at Occidental Center for the Arts. Guy Biederman, author of six collections of very short work, has been leading short fiction workshops for years. As Bohemian writers can attest from last year’s flash fiction “Spring Lit” issue, the approach is terrifying and liberating. And as Biederman says, “We’ll practice using writing seeds, time limits and story samples [to] pursue the creativity of limitation, the pleasure of discovery, and the earnest work of craft.” 10am-1pm, Writing Workshop. 1-2pm, lunch break. 2-4pm, time for revisions and optional sharing. Sunday, Jan. 14, at the center, 3850 Doris Murphy Ct., Occidental. Pre-registration for this workshop is required at bit.ly/flash-oca. Cost: $60 general, $50 OCA members.

 
Santa Rosa

Wee Trees

Say hello to my little (tree) friend. The Sonoma Botanical Garden has partnered with the Redwood Empire Bonsai Society to present “Living Sculptures: The Art and Science of Bonsai.” Each miniature tree is an embodiment of serenity and care. Fifteen such master works of local bonsai artisans are on display in this divine exhibition. According to organizers, the informational plaques “illuminate the intricate roots of this timeless practice and dig into the science that is critical to the survival of these tiny trees.” Open 9am-4pm daily, closed Tuesdays and some holidays. Garden admission is $12 for adults; $10 for seniors; $8 for teens, students and active military. Children under 12 are free. Sonoma Botanical Garden, 12841 Hwy. 12, Glen Ellen.

Free Will Astrology: Week of January 3

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ARIES (March 21-April 19): The plan I will propose in this horoscope is for temporary use. I’m not recommending you stick to it for all of 2024, but just for the next 15 to 18 days. If you do, I believe it will set you up for beautiful success in the coming months. Here’s my idea: Embark on a free-form extravaganza of playing and having fun. Just for now, set aside your ambition. Don’t worry about improving yourself and producing results. Simply enjoy a phase of suspending inhibitions, creatively messing around, having nothing to prove and being motivated by the quest for joy.

TAURUS (April 20-May 20): Climate change is impacting rainbows. Rising temperatures and dryer conditions mean that some parts of the world will get fewer rainbows, and other areas will get more. Canada and Siberia will benefit, while the Mediterranean will be less well-endowed with sky-borne arcs of color that come from sunlit rain. But I predict that no matter where you live, the rainbow will be a potent and regular symbol for you Bulls in 2024—more than ever before. That means you will have increased reasons to entertain hope and more power to find beauty. On occasion, there may even be very good luck at the metaphorical rainbow’s end. If you’re an LGBTQIA2S+ Taurus, be on high alert for breakthroughs in your ability to get the appreciation you deserve.

GEMINI (May 21-June 20): As one of your inspirational stories for 2024, I offer this tale from singer-songwriter Tom Waits: “Once upon a time, there was a crooked tree and a straight tree. They grew next to each other. Every day, the straight tree would look at the crooked tree and say, ‘You’re crooked. You’ve always been crooked, and you’ll continue to be crooked. But look at me! I’m tall, and I’m straight.’ Then one day, lumberjacks came to the forest and looked around. The manager in charge said, ‘Cut all the straight trees.’ And that crooked tree is still there to this day, growing strong and growing strange.” (PS: Here’s more from Gemini writer Ralph Waldo Emerson: “Be true to your own act, and congratulate yourself if you have done something strange and extravagant.”)

CANCER (June 21-July 22): Japanese artist Hokusai (1760-1849) developed a fascination for his country’s iconic Mount Fuji. In his 70s, he produced a series of woodblock prints titled Thirty-Six Views of Mount Fuji. Later, he added three books of prints collectively called One Hundred Views of Mount Fuji. Some art historians say his obsession stemmed from the legend that the mountain was home to the secret of immortality. The coming year will be a fine time for you Cancerians to celebrate and concentrate on your own Mount Fuji-like passion. Sometime soon, identify what it is and start making plans to commune with it intensely.

LEO (July 23-Aug. 22): If you will ever in your life go viral—that is, create or do something that suddenly becomes widely known and influential—I bet it will be in 2024. Even if you don’t produce TikTok videos seen by 10 million people, you are at least likely to become more visible in your local community or field of endeavor. Of course, I would prefer that your fame and clout spread because of the good deeds you do, not the weird deeds. So I urge you to cultivate high integrity and a wildly generous spirit in the coming months. Be a role model who inspires and uplifts.

VIRGO (Aug. 23-Sept. 22): I expect 2024 to be a free-spirited, wide-ranging, big-vision type of year for you, dear Virgo. I predict you will feel an abundance of urges to travel, roam and explore. You will be more excited than anxious about the prospect of leaving your comfort zone, and you will have a special fondness for getting your mind expanded by interesting encounters. That doesn’t mean you will avoid all awkwardness and confusion. Some of that stuff will happen, though it will usually evolve into educational adventures. And the extra good news is that wandering out in nature will provide even more inspiration and healing than usual. Treasure this quote from conservationist Rachel Carson: “Those who contemplate the beauty of the earth find reserves of strength that will endure: the migration of the birds, the ebb and flow of the tides, the folded bud ready for the spring.”

LIBRA (Sept. 23-Oct. 22): I am pleased to inform you that a visit to hell will not be on your itinerary in 2024. You may be invited to take a few excursions into the realm that depth psychologists call the underworld, but that’s a good thing. There you will be able to hunt for treasures that have been hidden and uncover secrets that will illuminate your epic, months-long quest for wholeness. It may sometimes be dark and shadowy down there below, but almost always dark and shadowy in ways that will lead you to healing. (I will reiterate what I implied above: The underworld is NOT hell.)

SCORPIO (Oct. 23-Nov. 21): I hope that working hard on togetherness will be a fun project for you in the coming months. To do it well, you must outgrow some habitual ways of doing friendship and intimacy. You will have to be imaginative and ingenious. Are you willing to believe that you do not yet know all there is to know about being a fantastic ally and partner? Are you ready to approach the arts of collaboration and cooperation as if enhancing your skills is the most important thing you can do? For the sake of your best selfish goals, be a brilliant teammate in 2024.

SAGITTARIUS (Nov. 22-Dec. 21): Each of us is a complex, kaleidoscopic work of art, whether or not we consciously approach our destiny in that spirit. Every day, we use our creative imagination to craft new elements of the masterpiece known as the story of our life. Leos come by this fun project naturally, but you Sagittarians also have great potential to embrace it with glee and panache. I trust you will be especially keen on enjoying this sacred work in 2024. And right now, today and in the coming weeks, will be an excellent time to ramp up the scintillating drama.

CAPRICORN (Dec. 22-Jan. 19): “I am against sex education in schools because sex is more fun when it’s dirty and sinful.” So said Capricorn author Florence King. I reject and rebel against that perverse declaration—and encourage you to disavow it, too, in 2024. In my astrological opinion, the coming months will be a favorable time to learn everything about sex and eros that you don’t already know. I hope you will dive deep as you gather a rich array of teachings about how to enjoy the art of making love more than ever before. (Consider consulting tantric manuals like Margo Anand’s The Art of Sexual Magic: Cultivating Sexual Energy to Transform Your Life.)

AQUARIUS (Jan. 20-Feb. 18): Singer-songwriter Tori Amos says she’s sure she was burned for being a witch in a previous lifetime. I suspect most of us had past incarnations in which we were punished simply for being our beautiful selves. I bring this up, Aquarius, because I think 2024 will be a favorable time to get some healing from any ancient hurt like that. You will have a series of experiences that could help you recover from the illusion that being faithful to your truth is somehow wrong. Life will conspire with you to help you reclaim more of the full audacity to be your gorgeous, genuine self.

PISCES (Feb. 19-March 20): I believe 2024 will be one of the best years ever for your education. Your willingness and eagerness to learn will be at a peak. Your knack for attracting inspirational teachers will be excellent. It’s likely you will be exceptionally curious and open to good influences. My advice is to be alert for lessons not just from obvious sources of wisdom and revelation, but also from unexpected founts. Don’t be too sure you know where revelations and illumination might come from.

Homework: Make three predictions about your life in 2024. Newsletter.FreeWillAstrology.com

Together for Peace: The Experience of Sonoma County Activist

It has been nearly three months since the bombs started falling on my people in Gaza. Palestinians love life and love each other.

Every one of them is my sibling; every one of them is my aunt or uncle, my cousin, friend, neighbor, classmate or teacher. Our connections go so deep and are so strong that when one of us is hurting, all of us are hurting.

On the 15th of October, I grabbed my Palestinian flag and headed down to Old Courthouse Square in Santa Rosa to show my support. The North Coast Coalition for Palestine and Jewish Voices for Peace had co-organized a protest against the then week-long attack Israel had launched on Gaza after the Palestinian resistance attack on the 7th of October. There were roughly 150 locals there: Palestinians, anti-Zionist Jews and conscientious people of many different backgrounds. There, at the square during that first protest, I and about a dozen others came together to coordinate our next steps and plan for future actions.

In the short time since that day, I have met so many amazing people who I wish I had met years ago and under different circumstances. They have given me support, friendship and love and have taught me so much about myself and about life. Times like these necessitate and facilitate trust and loyalty and openness among comrades. I became curious about why this is so important to the others who I have been working with during these few months.

To get some answers, I asked my colleagues what they had been motivated by.

Rachel is an anti-Zionist Jewish woman who I’ve known for several years and has been active on many social justice issues since long before I knew her. Her answer to my question about why she spends so much time and effort organizing around this issue was, “I think all of us who are organizing are just horrified by what’s happening and heartbroken, and it’s so painful to watch the news and to see the relentless murder of so many people. Our role at this time is really to shift public opinion.”

She added, “The Zionist narratives that Jewish people grow up learning about blocks them from seeing the horrors that are going on and seeing how Palestinians have been displaced from their land and their homes and are constantly under attack.”

Another friend, Tess, said, “I was raised in a Christian community, and the beliefs that I was taught in Christian school were not aligned with what I was taught at home.”

Tess’ great-grandparents were from Denmark and were part of the resistance movement against the Nazis. “There’s no way I could do anything else because my grandmother did not tell me these stories just for me to put them in my head and let them be there. She told me those stories so that I could spot oppression and fascism and occupation when I see it, and that’s why I’m here.”

Another friend I spoke with was Ronni, who is a young Mexican-American queer person. They said, “I first became aware of what has been happening in Palestine starting October 7th. …I just sat with my discomfort and used that opportunity to educate myself about what was happening. And just kind of realizing the history of how Israel came to be and how it’s at the expense of the Palestinians. It’s a clear issue.”

There is so much more that I learned from these conversations that is so valuable, but I will have to leave that for another time. The most important thing I learned is that Palestine has opened people’s eyes to the possibility of living in a more just and peaceful world. Palestine has freed the world, and now it is time for the world to come together and free Palestine.

Tarik Kanaana was born in Palestine, works in nutrition and childcare, and lives in Santa Rosa.

Top Torn Tix of 2023

Part 1: The Musicals!

Live theater continues to struggle to find its footing in a post pandemic world.

The year was marked by audience numbers still failing to return to pre-pandemic levels, the use of understudies becoming more prevalent as a way to reduce cancellations due to Covid, the passing of some beloved members of the local theater community and the lights going out on Main Stage West, a company that often created magic on its tiny Sebastopol stage.

But, as they say, the show(s) must go on, and so they did. North Bay companies continued to produce some excellent work in service of the audiences who did show up.

Here, in alphabetical order, are my “Top Torn Tickets” for the best and/or most interesting musicals produced in the North Bay in 2023:

Evil Dead the MusicalRaven Players – Sometimes you just wanna go to the theater to be drenched in gallons of fake stage blood. No great message or moral to be found in this show, just a game cast willing to be decapitated and/or have their entrails tossed about on stage.

Joseph & the Amazing Technicolor Dreamcoat – Raven Players – This early Andrew Lloyd Webber vehicle was noted for its strong vocal and character performances and an absolutely solid live orchestra.

Kinky Boots the Musical – 142 Throckmorton Theatre – This tiny company may be Marin’s preeminent producer of large-scale musicals, and productions like this give support to that theory. A sparkling cast brought energy and genuine emotion to this joyous and life-affirming show.

A Little Night Music – Spreckels Theatre Company – A cast of North Bay veterans and young newcomers blended beautifully and delivered a very sweet and amusing take on the Sondheim classic.

Side by Side by Sondheim – Sonoma Arts Live – Sondheim again as four very talented performers delivered a top-notch revue of some of the best (and least) known works of the musical theater titan.

Something Rotten! – 6th Street Playhouse – The affection this show’s cast had for the material and the joy they displayed in delivering it made for a tremendously entertaining evening of very amusing theater.

[title of show] – Left Edge Theatre – A show about two guys writing a show about two guys writing a show may be a bit too inside for many, but musings on friendship, selling out and following a dream should have resonated with many. It was also very funny.

Tuck Everlasting – Spreckels Theatre Company – Stage veterans took a backseat to members of the younger generation in this well-produced, family-friendly musical which portends good things for the replenishment of the North Bay talent pool.

Next week – Top Torn Tickets, Part II – The Plays

Third Pig Rings in the New Year and New Life for Sebastopol

I’m no quantum physicist, but I’m convinced there are places where the past, present and future exist—and can be experienced—all at once.

One of them is the Third Pig in Sebastopol, which effortlessly bridges the vibe of an old-school neighborhood drinking hole and the craft cocktail moment drenching much of wine country while pointing the way to a happy place where, very soon, it will all make sense.

The rapid shift of our small towns into tourist economies has left more than a few of us suffering a little whiplash from the velocity of change. Sometimes, you wanna go where everybody knows your name. Welcome to Third Pig.

“It has definitely been an evolution,” says Alex Bowman, who owns the bar and lounge with his wife, Katie. Some may be familiar with the couple’s other local effort, Bowman Cellars, a boutique family wine venture specializing in Russian River Valley pinot noir and chardonnay, among other varietals.

“We were always committed to supporting our community by offering a fun place to gather while offering good service in an approachable environment,” Bowman continues. “But it took us some time to settle into being a bar and lounge and not a craft cocktail bar, which was what we did at first. We wanted to be both—a bar that was elevated but comfortable for everyone, a place where you can get a shot and a beer and a craft cocktail, and I think we’ve done that.”

They certainly have. On a recent Wednesday evening—karaoke night, as it turned out—a throng of revelers grew into a full house, drawing from across the social spectrum. Special craft cocktails on offer included Break The Bank (Bank Note Whiskey, Creme de Noyaux, Lemon Angostura Bitters, ginger) and Beet The Devil (New Alchemy Gin, lemon guava vanilla beet juice, allspice dram), as well as the spectacular, low ABV and whimsically-named, 70’s Bush (sloe gin, St. George Terroir Gin, Velvet Falernum, pineapple and lime).

Classic, regular offerings include Blood & Sand (Bank Note Whiskey, Cherry Heering, sweet vermouth and orange juice ) and their Black Manhattan (Spirit Works Rye, Averna Caribbean Spice Bitters, black lemon bitters).

Of course, the most classic offering is the perfect pairing of a beer. The boilermaker is available in two arrangements: Miller High Life and a shot of Old Forester Rye or Modelo and a shot of Luna Azul tequila.

What’s next?

“We’re really happy with our executive chef, Noel Hernandez, who has been making smash burgers on Thursdays. People say they are the best in the county,” says Bowman. “So, I think we want to offer more food options, integrate with other community events and expand on our local live music.”

Thinking of the “third place” concept advocated by urban sociologist Ray Oldenburg—a space that’s not one’s home and not one’s work but meaningful for social well-being—it seems that the Third Pig has leaned into the concept and coalesced a real community. How have the Bowmans cracked this essential equation where others have often failed?

“The concept of the Third Pig in the story of the Three Little Pigs is that he worked hard, and it paid off, so we wanted to create a space where everyone gets to walk in, be welcomed and relax. It’s a place where hard work pays off. That’s what we do at Bowman Cellars, in our home and at Third Pig—we want folks who we are serving to feel welcomed and relax,” says Bowman. “Sonoma County is as great as it is because people feel welcome here, there are good people here and there is a diversity of lifestyles, so we kept that in mind. And so the bar is just an extension of our larger community.”

Third Pig’s New Year’s Eve offerings will be no exception. Planned festivities include a burlesque show, gogo dancers and an array of special cocktails. DJ Dray Lopez will be on hand to facilitate a dance party and midnight toast. The early bird ticket includes Champagne and treats from Chef Noel for $45.

“It’s going to be fun, and the tickets will sell out fast, so get on it!” encourages Bowman.

Tickets are available via instagram.com/thirdpigbar (link in bio).

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Top Torn Tix of 2023

Part 1: The Musicals! Live theater continues to struggle to find its footing in a post pandemic world. The year was marked by audience numbers still failing to return to pre-pandemic levels, the use of understudies becoming more prevalent as a way to reduce cancellations due to Covid, the passing of some beloved members of the local theater community and the...

Third Pig Rings in the New Year and New Life for Sebastopol

I’m no quantum physicist, but I’m convinced there are places where the past, present and future exist—and can be experienced—all at once. One of them is the Third Pig in Sebastopol, which effortlessly bridges the vibe of an old-school neighborhood drinking hole and the craft cocktail moment drenching much of wine country while pointing the way to a happy place...
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