A Lifetime of Learning: Damy Tamburrino of Foppiano Vineyards

Today, Damy Tamburrino’s title is director of direct to consumer and hospitality at Foppiano Vineyards. However, his 40-plus year career in the wine, spirits and culinary industry has made him an expert in the field, with a lifetime of immersion and genuine passion for great food and wine. 

Amber Turpin: How did you get into this work?

Damy Tamburrino: It was a natural progression. My parents came to the United States by ship while my mom was pregnant with me. I was born in Berkeley and raised in North Oakland, an immigrant neighborhood, mostly Italian and Irish. Needless to say, all our fellow Italians canned tomatoes, eggplant, artichokes, bell peppers and made wine with friends…

My father always kept his old wine bottles, and I remember the labels well: Louis Martini, Foppiano and Sebastiani. At the age of 16, I got a job at a local wine shop run by the Navone family. There, I learned about imported and California wines, beer and spirits.

Did you ever have an ‘aha’ moment with a certain beverage? If so, tell us about it.

Many of my buddies and I worked at College Ave. Wine, Spirits and Deli. This shaped my career… We built one of the first wine bars in Berkeley. All of us were a real mechanical group and built hot rods, what you would have called ‘gear heads.’ 

I remember one night, my buddies showed up at my parents’ (place) in a souped-up 650hp 1969 302 Z-28, and they poured me wine out of a brown paper bag into a plastic cup. One friend said to me, ‘Taste this, and tell me what it is.’ Me: ‘Uh, I don’t know; tastes like petite sirah?’ And I was right; it was Foppiano Petite Sirah.

What is your favorite thing to drink at home?

My wife, Rocio, and I love to travel throughout the Mediterranean. I’m really into PIGS wines—Portugal, Italy, Greece and Spain—hard to find around here, but our Foppiano Vermentino is amazing. To a smaller degree, small batch bourbon and micro-brews.

Where do you like to go out for a drink?

Currently, at home with friends and family, just shooting the %&*#, with lots of Foppiano wine, of course.

If you were stuck on a desert island, what would you want to be drinking (besides fresh water)?

Hopefully, the sailors brought along a barrel of Barbados Rum, a barrel of IPA, a barrel of Aquavit and a barrel of fine Portuguese Madeira. Better than money.

Foppiano Vineyards, 12707 Old Redwood Hwy., Healdsburg, 707.433.7272. foppiano.com

Happy Birthday, Monsieur Pépin

Napa Celebrates food legend Jacques Pépin’s 90th Birthday 

Mythologies are built up and around famous chefs, layer upon layer, with the same amount of labor it takes to make daily batches of buttery croissant dough. 

The biographies of Julia Child, Anthony Bourdain and Alice Waters are all informed by a series of apocryphal stories drawn from their own anecdotes or those recited by their acquaintances, coworkers and loved ones. In addition to their cookbooks and public appearances, an on-screen presence is key to establishing a chef’s identity in viewers’ imaginations.

Jacques Pépin’s affable TV persona, once it was honed, is approachable but not informal, always irreproachably professional. His rapport with the camera is at once congenial and direct, which is to say he takes a no-nonsense approach to a career that has inspired thousands of cooks to follow in, if not his footsteps, than on a parallel path towards the demanding work required of a restaurant chef. 

The non-professional watching at home not only wants to taste what Jacques is cooking on any one of his TV series but they also want an invitation to eat a meal at his dinner table. Brave attempts to make the companion recipes are not a requirement. It’s compelling enough to watch Pépin dice an onion or disassemble a plucked chicken. Each episode is verifiable proof that the chef who wrote the seminal book La Technique (1976) knows how to wield a knife.  

In the context of Pépin’s life, “farm to table” takes on a new meaning. An American Masters episode, Jacques Pépin: The Art of Craft, respectfully documents the pivotal moments that carried him from the outskirts of Lyon to a Parisian kitchen, where he cooked meals for Charles de Gaulle and co. But Pépin made his name in the United States. As Fareed Zakaria points out in The Art of Craft, Pépin’s story is also an immigrant’s story. Albeit as lived by someone who embraced his natural culinary gifts and enhanced them with industry, ambition and a sense of joyfulness.

To mark the occasion of his 90th birthday, alongside the publication of his latest book The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen, Pépin will take part in a series of food- and wine-related events in Napa this fall. From October 23 through November 2, friends, family members and a legion of fans will be by his side to celebrate. A benefit dinner at The French Laundry for the Jacques Pépin Foundation has already sold out but there are several other opportunities for the public to interact with Pépin and his acolytes. 

At the time of this writing, tickets are still available for dinner at TORC with chefs Kyle Connaughton and Sean O’Toole (Oct. 23); a reception and family-style dinner at the Culinary Institute of America at Copia (Oct. 25); a book-signing at Hestan Vineyards (Oct. 28); a multi-course dinner paired with wines from Penfolds (Oct. 30); and, an on-stage interview moderated by KQED public media’s Cecilia Phillips at Napa’s Uptown Theatre (Nov. 2).  

When Pépin and I spoke in August about some of the highlights in his career, he responded to my questions with a characteristic lack of vanity. After three years of kitchen apprenticeships in Lyon, from the ages of thirteen to sixteen, Pépin moved to Paris to try his luck on a bigger culinary stage. Eventually, he got a job at the Hôtel Plaza Athénée. The Art of Craft pans across a photograph of Pépin lined up with 47 other cooks at the famous hotel. The idea of America pulled him away from his cohorts. 

“Most people come to America for economic, political, racial or religious reasons,” he said. “But I had a good job in Paris and I was doing well.” At the time, Pépin was intrigued by the American way of life but when he was much younger his spirits were buoyed by World War II soldiers who distributed food. “I was small during the war but I still remember running after the American tanks and it was probably the first time I ate, or that I remember, eating chocolate.” It’s fitting that America came to life in his imagination with a memorable first taste of chocolate.

Pépin only intended to stay abroad a year but after working at Le Pavillon in New York City he discovered a different approach to the work day. In France, it was the norm for cooks to work back to back double shifts. At Le Pavillon, one shift was the equivalent of half a day back home. “Things were more open. People were very welcoming. I loved it and stayed,” he said.

Bourg-en-Bresse, where Pépin was born, is celebrated in France for their chickens. Pépin has retained a lifelong affection for them. In Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird (2022), he paints them the way that other artists paint their human models, with a range of tones and moods and colors. Pépin also provides recipes along with reflections about his origins. But from the myriad chicken recipes in the book, I asked him to identify a couple of his favorites.

“I can count twelve restaurants in my family, all of them run by women,” he recalled. Each had their own chicken specialty. His mother made a chicken in cream sauce with tarragon. His aunt made chicken with morels. “Some of those dishes take me back to my apprenticeship and my youth,” he said. “If I closed my eyes and you served me my mother’s chicken, I would say it is hers.”

That transportive quality of a dish indirectly informs Pépin’s catchphrase, ‘Appy Cooking! But the cheerful words are also a toast to his audience, an expression of good will. In turn, the fall celebrations are an extension of all those televised toasts returning to cheer him on, their grateful arms raised with flutes of chilled bubbling champagne.  

Napa Valley Celebrates Jacques Pépin’s 90th Birthday takes place from October 23-November 2. For ticket information, go to celebratejacques.org/napa

EarlyBirds Club: Dance Parties for Midlife Women Who Also Like Sleep

Of all the midlife betrayals for women—ageist algorithms, hot flashes, chin hairs—perhaps the worst is the myth that we’re no longer fun. And that we don’t deserve a night out with friends—just maybe at a more reasonable hour.

Laura Baginski, 49, a former magazine editor in Chicago, felt the same.

“I was going to a lot of live shows after the pandemic,” she said. “It brought out this need to have this communal experience with music. I loved especially the smaller shows and feeling like part of this cathartic dancing, scream-singing kind of experience. But I would get home late and I didn’t like getting home late. I’m too old to get home late.” 

Baginski wanted to replicate the experience but at an earlier time. One with her girlfriends, but without the “late-night drama, judgment or creeps.” Enter the Earlybirds Club, a series of dance nights dedicated to women, trans and non-binary individuals, but welcoming to people of all backgrounds and identities, that runs from 6pm to 10pm.

“Who decided that having a good time meant that it had to start at 10 or midnight?” said Baginski. “That’s just crazy. It’s so rude and it’s unnecessary. Sleep is really good. I think we all know how good it is for you now. Like, even Gen Z, they fucking get it.”

After discussing it casually with friends, Baginski became more energized by the idea in a way she never had by any other enterprise before. So in 2023 she brought it to Susie Lee, 49, a former makeup artist and skincare line founder, after their 30th high school reunion. Baginski knew Lee as a person who gets things done. Lee loved the idea.

“I don’t think I could have done it without her,” said Baginski. “She’s the one who pushed me to execute it. She came up with the name. She got us the first venue. She found our DJ [Helean, 40, Lee’s cousin]. She did a lot of the groundwork that I wouldn’t have known how to do. And so we were a really good pair in that way, where I had the discipline to work at it every single day.”

The pair’s vision and discipline paid off. Earlybirds Club nights quickly expanded to other cities, like Brooklyn, Seattle and Berkeley, often selling out within minutes. Themes like ‘90s Prom or ‘80s New Wave or ‘00s Boy Bands are especially popular. Women of a certain age, it turns out, love to dress up in costume. Think glitter, ruffles, fake prom corsages, and a sea of joyful people scream-singing The Go-Go’s “Vacation.”

“Obviously it’s not to impress the opposite sex, it’s not about getting noticed,” said Baginski. “It’s just about having fun and being silly with your friends.”

The nights can also be surprisingly emotional. Many mid-aged women haven’t been out dancing in a long time. The movement feels different in an older body—not in a good or bad way, just different. “And you haven’t moved like that in a while, with freedom and not giving any fucks at all about how you look,” said Baginksi. 

“We play music that’s nostalgic on purpose to remind you of the person you used to be and the person you are now,” Baginski added, “and how those two things can come together in one evening and you can like, scream-sing the lyrics of songs that maybe you haven’t heard in 20 years but the lyrics are all in the back of your brain. It’s kind of a magical feeling.”

For some, the nights are a profound experience. An attendee recently said to Baginski, “If this were a cult, I would join.” And that’s not anything Baginski and Lee were expecting or aiming to do. They simply wanted to dance to great music with their friends. But Earlybirds turned out to be something bigger. 

“There’s so much more to it than just a night dancing,” said Baginski. It’s part of a movement of reclaiming what midlife is supposed to look like. And prioritizing yourself and prioritizing joy, which so many of us have kind of deprioritized, because of career or kids or whatever.”

Sadly, Baginski recently started hosting these nights without Lee, who was diagnosed with stage 4 breast cancer and wasn’t feeling well enough to participate. Lee passed away Aug. 3.

“She’s the heart of the whole thing,” said Baginski. “She really wants to bring joy to people, that’s her whole mission in life. That spirit still lives on with everything we do. I always talk about her because I think it’s a good reminder for people to be present, which is such a cliche, but how lucky are we to be in this moment right now where we’re dancing with our friends to great music, just being a bunch of ding-dongs, at this age. We don’t get to do that enough.

“We’ve got so much happening, so much real shit’s happened in our lives where it’s easy to get mired in the drudgery of it and the tough stuff. But these are the moments that we are lucky to have. This is why we’re here.”

Tickets on sale now for EarlyBirds Club for Friday, Oct. 24 at Mystic Theatre, 23 Petaluma Boulevard North, Petaluma; 10% of ticket sales benefit The Living Room Center in Sonoma. For the latest events, follow on Instagram: @earlybirds_club.

Tyger Tyger: Party DJ Colleen Teitgen

Colleen Teitgen—the prolific DJ Dyops—likes to party. Sitting across from her bold eyes, bouncy blond tresses and brazen laugh at Brew Coffee, I found myself thinking of “the party animal.” 

That, of course, is an animal perfectly adapted to flourish in the environs of party land. The mythological party animal is apparently a moth, as Teigan takes the Heniocha dyops as her sigil—the night-loving, flame-seeking “butterfly.”

DJ Dyops is open format, not bound to genre, but her musical heartland is house music, hip-hop, afro beat and spun pop sugar.

Cinncinnatus Hibbard: Colleen, I understand your first DJ kit was an orange and tan Fisher-Price record player. How long have you been a pro?

Colleen Teitgen: Ten years.

Tell me about your method.

I’m a hard worker. And more than that—I’m obsessed with (laughs); I spend all my free time looking for hot new tracks, discovering new artists or digging through my record crates.

Tell me about your approach to DJing.

Mostly, I let music speak for itself. When I can, I try to enhance the music through my mixing and to create unexpected surprises—like mixing Britney (Spears) into Bad Bunny.

DJing is much more than putting together playlists and mixing (blending in the next song).  Lead us into the art of the DJ by describing your DJ console-controller.

It has eight pads for q-points, and effect controls for 10,000 effects—like echoes, delays, sound fx, studders, spirals, and reverb, the equalizer controls. It has disk platters for nudging, backspin and finding your spot in a track or scratching. And it has the stem splitter, which can divide digital tracks into their individual instrument and vocal tracks.

Those are a lot of creative choices for the DJ—beyond track selection. When you’re up on your console, bossing the party, what else are you paying attention to?

I am constantly reading the dance floor—what genres people are really responding to—leaning into that, but not letting things get stagnant. I’m looking for that next track and deciding at what point in the song to mix it in. I’m checking  the clock, or I’m checking my phone to see if the next DJ is here yet. I’m shooting promo footage and taking selfies with people. I’m checking in with security about any trouble developing in the crowd. I am responding to drunk girls flashing song requests with their phones.

(Laughs) That is a lot to manage into beat-matched smoothness. You play around a lot, with the wild Wolf Pack DJs, at ecstatic dances, exercise classes at SPITE Fitness and at music festivals, but your flagship event is LUSH—at Vintage Space. Describe LUSH.

LUSH is Sonoma County’s only monthly LGBTQ+ dance party. I started it at Jaspers before moving it to Vintage Space. In addition to monthly guest DJs, we have go-go dancers, and we break up the dance with burlesque and drag performers. We also have vendors—usually Jenny DeYoung and Illiana Sanchez.

I have fond memories of the ‘queer prom’ you hosted there. What’s your next event?

It’s an alien disco.

Party local: DJ Dyop’s instagram (@dj.dyops), where she cross-promotes with many of her DJ friends, doubles as a listing of some of the best parties in the North Bay. 

Her next event, ‘Area 54: An Intergalactic Alien Disco,’ is 8pm, Saturday, Oct. 18, at Vintage Space at the Flamingo Resort and Spa, 2777 4th St., Santa Rosa. 

The event features space-y light art by Magicalized, alien burlesque by Foxy Cheex and Taters Mashed, alien disco soul singing by Audio Angel and Space Walker, soul train dance lines and a climactic alien dance battle. See this week’s ‘Crush’ column on page 11. And search Eventbrite.com for ‘Area 54.’

One Really Mean Girl: ‘Bad Seed’ at 6th Street Playhouse

Grim and morbid suits me fine these days. And the David Lear-helmed Bad Seed, running through Oct. 26 on the Monroe Stage at 6th Street Playhouse, provides that in spades. 

With a refreshingly pulpy script by Maxwell Anderson, which inspired the 1956 cult film of the same name, Bad Seed gives its cast the opportunity to explore the darkness of humanity. 

A study in gorgeous scenic and costume design (Bruce Lackovic, Mae Heagerty-Matos), the show features the best work that this reviewer has seen from Sandra Ish as the increasingly stressed out Christine Penmark, whose daughter, Rhoda (an eerie Sylvia Whitbrook, who has the smooth, almost clinical  physicality of a predator), is the titular antagonist. 

Ish’s performance is nothing short of astonishing, as she goes from doting mother to a woman terrified by her child. Her scenes with a wonderfully soft and noble Mike Pavone (as Christine’s father, Richard) anchor the show in the right amount of family turmoil that really makes one feel the pain of the tragedy that befalls them. 

Coupled with the banal evil that Whitbrook wholeheartedly commits herself to, and one has got an ending that makes them want to shake their fists at the sky and scream, “Noooooo” in the best possible way. 

These are performances that are lovingly crafted, from Mary Gannon Graham as the brassy and Freud-obsessed Monica Breedlove, to an at once hilarious and pitiful Kimberly Kalember as Mrs. Daigle. Priscilla Locke, as Miss Fern, feels like she was plucked directly from the ’50s. John Craven oozes from scene to scene as suspicious caretaker Leroy. And kudos to Thaddeus Louviere as Kenneth Penmark, who has the challenge of bookending the show by reacting truthfully to events he never personally witnesses. 

Though the script does sag in the middle, and the blocking feels cluttered at times, the gripping unraveling of Ish’s character will keep one’s attention. If one watches Whitbrook in her quiet moments, they’ll be rewarded with some nuanced choices from this promising young actor. As the sense of foreboding increases with each scene transition (often courtesy of sound by Laurynn Malilay), the work of all these actors made me grin like an idiot because it seemed like so much fun. 

If one is seeking a fiendishly devilish ride for Halloween, this might be the treat. 

‘Bad Seed’ runs through Oct. 26 on the Monroe Stage at 6th Street Playhouse, 52 W. 6th Street, Santa Rosa. Thurs–Sat, 7:30pm; Sat & Sun, 2pm. $27–$40. 707.523.4185. 6thstreetplayhouse.com.

Sonoma’s Songster: Marty O’Reilly on ‘The Voice’

Sonoma County based fans of the NBC reality music competition show The Voice may have seen a familiar face on their screen during the third night of the show’s “blind auditions.” 

That’s when Sonoma’s native son and local troubadour Marty O’Reilly belted out a truly gorgeous version of the Ray LaMontagne stunner, “Trouble.”

Armed with his handmade Resonator guitar, the same one he says he’s played “basically every show of my life with,” O’Reilly eased his way into a lovely, throaty chorus. Host Carson Daly seemed authentically taken aback as he exclaimed, “What a voice.” Judge Reba McEntire looked stunned as well. Or, perhaps she realized she left the oven on. 

At another point, fellow judge Snoop Dogg lowered his sunglasses to reveal wide eyes, a newly recognized international symbol for “wow.” Niall Horan, former member of the boy band One Direction, leaned over to hear and agree with effusive praise from fellow judge Michael Bublé, who recognized a kindred spirit in the young O’Reilly. As each judge slammed down on a red buzzer signaling O’Reilly was locked into the show, for now, perhaps fans and even O’Reilly himself were wondering, “How did this happen?”

Indeed, O’Reilly seems still somewhat as surprised as anyone that he’s not only on the show but on to the next round. Speaking by phone, he explains how this once-in-a-lifetime opportunity came to be.

An avowed disliker of having to use social media as a modern day artist, O’Reilly was doing his due diligence on Instagram when he saw an odd direct message from a woman claiming to have “an amazing PR opportunity” for him. Recounting the story by phone, O’Reilly says, “So I responded to this woman, and I was like, ‘You have to have a Zoom meeting with me to prove that you’re not a robot.’ She was like, ‘OK.’” 

Surprised by this accepted challenge, the two exchanged emails. O’Reilly recalls, “So, I forwarded her email to a few industry folks, and they were like, ‘No, this is real.’ And I was like, ‘Wow.’ So I called her back, and I was like, ‘I’m so sorry; I thought you were a robot. You don’t have to have a Zoom meeting with me.’ And she was like, ‘It’s cool, Marty.’ The internet is a weird place. That was a year ago.”

A long, strange year to be sure. O’Reilly notes that most of the show has already been shot, but he is under strict guidelines to not disclose anything that happens. In fact, during our call, a lovely woman from Warner Brothers, which produces the show, stays on the line in case O’Reilly inadvertently slips up. He doesn’t, but he does reveal a very grateful and sincere approach not just to his nascent celebrity but also, to his career up to this point. 

Born in San Francisco, O’Reilly moved to the town of Sonoma when he was four and stayed there until his college years, when he relocated to Santa Cruz. From there, his passion for music became more than just a notion, and he began touring relentlessly across the United States. He also found time to fall in love and get married to his now wife, Caroline. And in 2021, when she was five-months pregnant with their son, Miles, he decided hometown Sonoma was the best place to raise a family. 

“She loves it; he loves it; I love it. It’s safe; it’s quiet; it’s beautiful, and I had a really happy childhood here,” says O’Reilly.

As is the norm for reality shows, each competitor on The Voice has a “story” that the producers and editors lean way into to establish a character fans can root for … or against. Although there’s only been one episode featuring O’Reilly, his family as well as his kind, gentle spirit and incredible vocals are looking to be that storyline. 

While he performed on the show, Caroline and Miles looked on proudly before the antsy youngster went walking about on the stage, seemingly not really registering the enormity of the moment for his dad. There’s also a genuinely touching moment where O’Reilly explains in an older video clip in which he’s speaking to a baby Miles that when he leaves to go on tour, it’s to take care of his family.

Fellow Sonoma County headliner David Luning was a contestant on season 13 of American Idol back in 2014. Speaking by email, Luning is excited for his musical compadre, saying, “I think it’s super awesome that Marty is going on The Voice; he’s a killer artist.” Yet he also has some advice for staying in the moment.

“One thing I learned pretty quick was: Be ready to be completely out of your comfort zone,” says Luning. He explains, “What I mean by that, other than the obvious of being surrounded by cameras, and celebrity judges, and the fact that millions are watching, was that they would create environments that would push you.” 

Luning goes on to talk about the nature of shooting a reality show that has deadlines and such and says that several times, “They had us working late into the early morning, and then had a call time at 6am. So the whole cast was working on a few hours of sleep.” Yet he offers up sage advice as well, saying, “Ultimately, it’s a TV show; they want good TV. If you can waltz through what they throw at ya and still keep your head on, you’re good. I think with Marty’s extensive touring and experience, he will definitely have a leg up.”

Neal Gottlieb, co-founder of the sadly shuttered, Sonoma County-based Three Twins Ice Cream, was also a reality show contestant, having appeared on Survivor: Kaôh Rōng in 2016. 

He went considerably farther into the show than Luning, but ultimately an injury pulled him from competition just as he was gaining momentum. Since that time, he seems to be a fairly common target of internet trolls.

Speaking by email, Gottlieb says, “Being on reality television is the best of times and the worst of times. On one hand, you’re privileged to have a spectacular set of experiences that you’ll remember for the rest of your days and find yourself in the spotlight on a national stage. But, that spotlight can be harsh.” 

He finished with a clear-eyed note, saying, “Most who compete will see a dream escape them on public view, and while fans can be an absolute joy, those on X and Reddit can be absolute garbage and detract from the joy.”

While it would indeed be amazing for O’Reilly and his career to go deep into the season, for people like him and Luning, their talent supersedes whatever celebrity reality TV can bring. O’Reilly seems to grasp this, noting, “I have my spot in each part of North Bay that I love to come back to, and it’s really nice to be able to just play all these wonderful gigs and be able to go home at the end of the night. It’s not a bad place to have your roots put down when you want to lead the life that I want to lead, which is playing, performing, but also to be able to come home to my family.” 

Next up for O’Reilly is more touring as well as the next part of the show, where he will be paired with a fellow contestant for the popular “Duet” round.

Keep up with Marty O’Reilly at martyoreilly.com and watch ‘The Voice’ on NBC or Peacock Monday and Tuesday nights.

A Future Imperfect: It Gets Better … Probably

There are two quotes that describe my feelings on the future.

The first comes courtesy of The Amazing Criswell’s dead-eyed introduction in filmmaker Ed Wood’s cinematic abortion, Plan 9 From Outer Space: “We are all interested in the future, for that is where you and I are going to spend the rest of our lives.”

Criswell, at least according to Wikipedia, was “an American psychic known for his wildly inaccurate predictions,” a phrase that cracked me up for a straight five minutes. To be known for one’s inaccuracies is an achievement all its own—most of us are wrong constantly, but few of us are canonized for it. But therein lies Criswell’s secret genius: The only way to be right about the future is to be wrong

The future will always defy expectations. So much chaos is woven into its perceived coherency that any particular outcome is completely up for grabs. Consider the past five years, the greater contours of which have been shaped by climate-borne catastrophes, a global pandemic, racial and political violence, war, the disruptions of artificial intelligence and something called Skibidi Toilet.

Given this context, it’s easy to be a doomsayer, especially when one’s pocket supercomputer constantly corroborates apocalyptic cultural motifs through an algorithm designed to addict us to them. 

To be clear—the world is not ending. It’s barely begun. Compared to the rest of the universe, ours is a baby planet, and our existence on it as a species has only been a few hundred thousand years—a blink in geologic time. Civilization, such as it is, has only been a concept for about 6,000 years. It’s clearly still cruising with training wheels. 

When one is a writer, it’s a dereliction of duty to say “the future is unwritten.” The job is, in part, defining the future by capturing, word by word, the present. This is “the rough draft of history.” 

And I’m no Criswell, but I think it’s a safe assumption that the cosmic joke is on us. All of our fretting and kvetching about the end of the Big Now (an era marked by an overabundance of preventable tragedy) will someday be the Big Then, when the people of tomorrow look back at us like some kind of narcissistic black hole in a universe that revolves around them and say, “They had it easy.”

Which brings me to the second quote about the future. Frequently attributed to Groucho Marx, it goes something like, “Why should we care about future generations? What have they ever done for us?”

Here’s the answer, Groucho: They’ve given us perspective.

Editor Daedalus Howell is at dhowell.com.

Stirring Strings, Hound Howls and Area 54 Aliens

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San Rafael

Dog Jam Tunes Up 

Red Hill Community Dog Park’s “Dog Jam” music series has one more upcoming Sunday of live music, cold brews and canine camaraderie—all to support the volunteer-run dog park. Hosted at Pond Farm Brewing Co., the fundraiser series raises money for essential park maintenance, from gravel and lumber to plumbing and paint. Each $35 ticket includes two free drinks, a raffle entry and an afternoon of music from local favorites Stella Orr, Aaron Halford and Henry & Eli on Oct. 19. Silent auctions, Red Hill Dog Park merch and plenty of tail-wagging energy round out the vibe.

4–7pm, Sunday, Oct. 19, Pond Farm Brewing Co., 1848 Fourth St., San Rafael. Tickets $35–$40. All ages and well-behaved dogs are welcome.

Santa Rosa

Intergalactic Alien Disco

It’s time to beam up for a night of cosmic revelry when Performance Lab, Vintage Space and the Neflar Star Empire present AREA 54: An Intergalactic Alien Disco on Saturday, Oct. 18 at Vintage Space in Santa Rosa. Doors open at 8pm, with the party launching at 9pm. The night promises extraterrestrial entertainment including DJ Saint Rose Disco, DJ Dyops (profiled in this issue’s “Locals” column on page 12), a Sexy Scary Alien Burlesque and Alien Dance Battles. The galaxy’s own Space Walker appears as Space Don Cornelius, with luminous light art by Magicalized and cocktails like the appropriately titled Blue Milk. Whether one comes as a Martian, a moonwalker or just a creature of the night, expect a shimmering mashup of sci-fi spectacle and disco decadence. Costumes encouraged, gravity optional.

8pm–late, Saturday, Oct. 18, Vintage Space, 4001 Santa Rosa Ave., Santa Rosa. Tickets $15 advance, $20 day of. Visit vintagespacesr.com for info.

Calistoga

Harvest Reverie at Hans Fahden 

A fusion of fashion, music and magic descends upon Calistoga when Hans Fahden Winery hosts Harvest Reverie—an immersive bridal fashion show and musical showcase—on Saturday, Oct. 18, from 6–10pm. Guests will be transported into a dreamscape of fall romance as designer Chenoa Faun unveils her new bridal and gown collection alongside guest designer Georgie Scheiblich in “A Runway of Dreams,” set inside Hans Fahden’s candlelit wine caves. The night unfolds with live performances from Tumbleweed Soul Duo, Rainy Eyes and Jenica Thorp & Friends, with a guest dancer bringing kinetic artistry to the stage. Sparkling, red and white wines will flow (first glass complimentary), enhancing the evening’s ethereal ambiance amid the winery’s lush vineyards and mystical caverns. Tickets are $25 presale and $30 at the door.

6pm doors and live music; 8pm fashion show; 8:30pm headline acts continue. Hans Fahden Winery, 4855 Petrified Forest Rd., Calistoga. More info at hansfahden.com.

Mill Valley

53rd Season of Chamber Music

Chamber Music Marin launches its 2025–26 season with the award-winning Esmé Quartet. Formed in Cologne and now resident at the San Francisco Conservatory of Music, Esmé—winners of London’s Wigmore Hall International String Quartet Competition—will perform Ravel’s String Quartet, Dutilleux’s Ainsi la nuit and Beethoven’s Op. 131 on Oct. 19 in Mill Valley. Now in its 53rd year, Chamber Music Marin presents five world-class ensembles in an intimate setting at accessible prices.

Tickets $48 GA; subscriptions available; youths 18 and under free. The performance begins at 5pm, Sunday, Oct. 19, at Mt. Tamalpais United Methodist Church, 410 Sycamore Ave., Mill Valley. chambermusicmarin.org.

Your Letters, Oct. 15

Mixed Message

Gosh, I’m finding it challenging to reconcile how our brilliant chief executive is “brokering” peace in the Middle East while inciting violence and war in our cities in the former United States.

One could conclude that we have a really fun multiple personality disorder problem in the White House, which is after all, what we taxpayers deserve, having installed a degenerate lunatic not once but twice as leader of the free world. 

This disaster is going to take a long time to deal with, folks. Let’s get at it. It was too late decades ago.

Craig J. Corsini
San Rafael

Veil Mail

Every October, as the days grow shorter and the air takes on that electric crispness, we hear again that old phrase: “The veil is thin.” Whether one takes that literally or metaphorically, there’s something about Halloween that makes the invisible visible. The past brushes up against the present, and we glimpse the ghost of who we were—or might yet be.

Amid the candy and costumes, Halloween reminds us that mystery still exists in the margins of our overlit lives. Maybe the veil isn’t between the living and the dead at all, but between the ordinary and the extraordinary, waiting for us to peek through.

Cammy Blake
Petaluma

Deciding to Fight, Dems Deliver with Prop 50

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The 2025 election will be the first time I’ll be able to vote. As a newly-turned 18 year old, as well as someone with an openly political family, I’m excited to vote and to finally be able to have a say in a country I’ve been living in my whole life. 

Another reason I’m so excited to be able to vote in this upcoming election is because of the controversial measure on the ballot this year: Proposition 50.

I can say with certainty that I will be voting “yes.” Even though I don’t always agree with my democratic representatives’ choices, or sometimes their lack thereof, I view supporting Prop 50 as something necessary. In a political climate that is increasingly polarizing and extreme, Prop 50 is a chance for Democrats to finally fight fire with fire. 

Over my entire life, I’ve seen Republicans make major political and morally-gray decisions, and Democrats always trying to uphold a moral high ground. From the Supreme Court to the filibuster, only one party has been making these decisions, and gaining political power from them. I think that the Democrats’ standing back goes against the platforms they ran on, and doesn’t accomplish anything. While they can claim that they are the “fair,” the “just” and the “better” party, their actions only succeed in letting Republicans have their way. They are not considering the voters their lack of action might impact. 

I think Prop 50 may be the first time the Democrats are deciding to fight, and to compromise their morals rather than step back and let the Republicans take control. While I don’t support gerrymandering, I believe Prop 50 is necessary to fight back and equalize the playing field for both parties. It would return the representation back to the baseline, and would tell other states that California is willing to do what it takes, even if that means doing something morally gray. I don’t think that elections can ever be fair if both parties don’t play by the same rules, and follow the same protocols. 

The equalization of representation that Prop 50 will achieve is the first step in that direction.

Simone Dayton is a high school student in Marin County and an intern at the ‘Pacific Sun.’ 

A Lifetime of Learning: Damy Tamburrino of Foppiano Vineyards

Damy Tamburrino has a lifetime of immersion and genuine passion for great food and wine.
Today, Damy Tamburrino’s title is director of direct to consumer and hospitality at Foppiano Vineyards. However, his 40-plus year career in the wine, spirits and culinary industry has made him an expert in the field, with a lifetime of immersion and genuine passion for great food and wine.  Amber Turpin: How did you get into this work? Damy Tamburrino: It was...

Happy Birthday, Monsieur Pépin

Napa Celebrates food legend Jacques Pépin’s 90th Birthday  Mythologies are built up and around famous chefs, layer upon layer, with the same amount of labor it takes to make daily batches of buttery croissant dough.  The biographies of Julia Child, Anthony Bourdain and Alice Waters are all informed by a series of apocryphal stories drawn from their own anecdotes or those...

EarlyBirds Club: Dance Parties for Midlife Women Who Also Like Sleep

Of all the midlife betrayals for women—ageist algorithms, hot flashes, chin hairs—perhaps the worst is the myth that we’re no longer fun. And that we don’t deserve a night out with friends—just maybe at a more reasonable hour. Laura Baginski, 49, a former magazine editor in Chicago, felt the same. “I was going to a lot of live shows after the...

Tyger Tyger: Party DJ Colleen Teitgen

DJ Dyops has been spinning tunes for 10 years.
Colleen Teitgen—the prolific DJ Dyops—likes to party. Sitting across from her bold eyes, bouncy blond tresses and brazen laugh at Brew Coffee, I found myself thinking of “the party animal.”  That, of course, is an animal perfectly adapted to flourish in the environs of party land. The mythological party animal is apparently a moth, as Teigan takes the Heniocha dyops...

One Really Mean Girl: ‘Bad Seed’ at 6th Street Playhouse

Theatre review of the Bad Seed production in Santa Rosa.
Grim and morbid suits me fine these days. And the David Lear-helmed Bad Seed, running through Oct. 26 on the Monroe Stage at 6th Street Playhouse, provides that in spades.  With a refreshingly pulpy script by Maxwell Anderson, which inspired the 1956 cult film of the same name, Bad Seed gives its cast the opportunity to explore the darkness of...

Sonoma’s Songster: Marty O’Reilly on ‘The Voice’

Sonoma singer competes on NBC's music competition show, "The Voice."
Sonoma County based fans of the NBC reality music competition show The Voice may have seen a familiar face on their screen during the third night of the show’s “blind auditions.”  That’s when Sonoma’s native son and local troubadour Marty O’Reilly belted out a truly gorgeous version of the Ray LaMontagne stunner, “Trouble.” Armed with his handmade Resonator guitar, the same...

A Future Imperfect: It Gets Better … Probably

It gets better...probably
There are two quotes that describe my feelings on the future. The first comes courtesy of The Amazing Criswell’s dead-eyed introduction in filmmaker Ed Wood’s cinematic abortion, Plan 9 From Outer Space: “We are all interested in the future, for that is where you and I are going to spend the rest of our lives.” Criswell, at least according to Wikipedia,...

Stirring Strings, Hound Howls and Area 54 Aliens

Upcoming art and cultural events in Marin, and Sonoma counties and beyond.
San Rafael Dog Jam Tunes Up  Red Hill Community Dog Park’s “Dog Jam” music series has one more upcoming Sunday of live music, cold brews and canine camaraderie—all to support the volunteer-run dog park. Hosted at Pond Farm Brewing Co., the fundraiser series raises money for essential park maintenance, from gravel and lumber to plumbing and paint. Each $35 ticket includes...

Your Letters, Oct. 15

Mixed Message Gosh, I’m finding it challenging to reconcile how our brilliant chief executive is “brokering” peace in the Middle East while inciting violence and war in our cities in the former United States. One could conclude that we have a really fun multiple personality disorder problem in the White House, which is after all, what we taxpayers deserve, having installed...

Deciding to Fight, Dems Deliver with Prop 50

Open Mic writers express their perspectives on a variety of topics.
The 2025 election will be the first time I’ll be able to vote. As a newly-turned 18 year old, as well as someone with an openly political family, I’m excited to vote and to finally be able to have a say in a country I’ve been living in my whole life.  Another reason I’m so excited to be able to...
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