Locals Only

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With an expanded store space and items from over 370 local crafters, makers and artisans, the Made Local Marketplace in Santa Rosa continues to be the go-to destination for those who want to spend their precious shopping dollars locally this holiday season. While the North Bay is lucky to be home to more than a few fair trade stores (such as Kindred, just one block away on Fourth Street), the Made Local Marketplace is unrivaled in its dedication to selling exclusively local items, and at reasonable prices. From framed art and photography to artisan food products to jewelry and clothing, not much goes unrepresented in this downtown Santa Rosa gem.

THE ZERO WASTER

Make Bill McKibben proud by promoting zero waste—not to mention a spotless laundry room—this Christmas. Buying bulk is a great way to reduce costs and packaging, but using new plastic bags and wire ties each week defeats the purpose. Melissa Keyser’s cloth produce and bulk bags ($8) are made from recycled fabric and come with the tare already listed on the side tag. . . . Thinking about the mountains of tissues used up during cold season is enough to give anyone a headache. Why not pick up a couple of white cotton handkerchiefs ($6–$12) from Tinuviel’s Tinkerings, out of Santa Rosa? These aren’t any old hankies—each one is decorated with a ’40s pinup girl for extra excitement. . . . The laundry is a place where zero waste, aside from water, can be easily implemented. Sonoma Maid laundry soap ($17 for 48 loads) smells delightful and comes in recycled laundry soap jars. Don’t underestimate the elegance of laundry detergent in a Le Parfait jar! Plus, when your giftee runs out, they can drop by the Made Local Marketplace to refill the jar for a surprisingly low price. And might as well toss in a reusable dryer ball ($10) while you’re at it. This eliminates the need for environmentally unfriendly dryer sheets and saves money in the long run.

THE BEAUTY KING (OR QUEEN)

Now that Clorox owns Burt’s Bees, where’s a naturally inclined chapstick lover to go for her nontoxic fix? Look no further than Rosemira Organics lip balm set ($32). Made without parabens, phthalates, artificial fragrances or dyes, this Sonoma County company is all about making the skin happy. Add a Rose Mira Grapefruit and Juniper Deep Cleansing Masque ($42) to your giftee’s spa basket, and you’ve made someone a happy soul, indeed. . . . Happy Dreams bath salt ($10), made by Karin Harris of Sebastopol, was created to calm the body and mind for peaceful sleep—and who doesn’t need to get their Zen after the hectic holiday rev up?
. . . Ditch that old soap-on-a-rope stock stuffer and get classy with your gift suds. Soap Cauldron’s Three Sisters Apothecary brand, out of Santa Rosa, offers artisan shea butter soaps ($6) in an assortment of scents. They even offer adorable, tiny soap gift collections that’ll work as both a cleansing agent and bathroom décor!

SWEET CHILD OF MINE

When you’re a kid, fairy dust is pretty much the greatest thing ever. Pick up the Fairy Dust Collection ($25), a selection of corked bottles filled with pinks, whites and purples, “fairy dust” (it’s pretty similar to glitter), and make the little Tinkerbell in your life truly believe in the power of magic. Keep the fabulous fantasy going with a princess crown ($18) or a handmade wizard hat and wand ($48) by local crafters. . . . For the kid’s room, how about a painted Robo-octopus lightswitch plate ($30) by Natalia, or an imaginative Moss Works cat, deer or chicken by Wildflower Creations ($25–$40)? . . . Encourage early literacy and a joyful love of reading with a book from local children’s authors Sandy Baker, Guy Conner or Zak Zaikine. Clothing-wise, an original T-shirt ($15) by Katzi Designs, the company run by Santa Rosa artist Jessica Buickerood, will spruce up the fashionable toddler’s wardrobe. Carrots, mushrooms, dragons, strawberries, beets—all manner of animal, vegetable, mineral get a starring role on these soft, 100 percent cotton shirts. . . . Stuffed animals are always a good proposition. Cotton Cannibals ($25), by Sara Davis, are pillow-like, boxy creatures in kid-friendly bright, primary colors with personality to spare. Buy a few to decorate a bed or a chair in the nursery.

THE SUGAR FIEND

A smartly curated selection of chocolates and cookies can make Christmas day that much sweeter for everyone (except the anti-sugar space aliens). A pack of PB & Heaven chocolate balls (tagline: “What a peanut butter cup can only dream of being”) from Sonoma Chocolatiers ($11.50) will definitely make any sugar fiend squeal with delight. Alternately, go with a pack of Chai Nibbles ($8.50) for the inveterate late night snacker. . . . Holly Baking, out of Rohnert Park, bakes a mouth-watering selection of cookies, featuring flavors like sweet ginger or Meyer lemon ($6.50). You can’t really go wrong with Holly’s chocolate toffee cookie brittle ($6.50) either. . . . Honey fans will love a jar of Barker’s Bee Love ($15), especially the Barnett Valley blackberry or Taylor Mountain wildflower, from local honey purveyor Kiss the Flower Co. Other honey companies claim to be local, but beekeeper DeWitt Barker is the real deal. Toss in a five-pound bag of walnuts ($30) from Siesta Farms and a block of local cheese, and you’ve got the makings for a gourmet dessert with class. . . . And, yes, if you want a gift that doesn’t involve sugar (weird), the marketplace has plenty of those too. Foodies will love a bottle of California Harvest’s olive oil ($9), infused with lemon, roasted garlic or chipotle.

After Hours

Poised to Pop Jeremy Whitcomb and Emma Uribe are the latest duo on the North Bay’s rising pop-up restaurant scene.

The first thing they do is unscrew half the light bulbs. It’s 4pm, two hours before the diners arrive. A server snaps a photo of the dining room so that everything can be put back together again at the end of the night. They rearrange the tables and dress them with white linens and tea candles. The windows are opened to freshen up the air, the juicers are replaced with a bread station, and the white wines are chilled.

By 6pm, they have transformed Howard’s Station Cafe, the usually bright, bustling egg- and waffle-slinging Occidental eatery, into an elegant dining room. The Black Plum Supper Club opens its doors for another Thursday night.

Started by chefs Emma Uribe and Jeremy Whitcomb on Oct. 3, Black Plum is the latest temporary restaurant to pop up on the Sonoma County culinary scene. It’s also evidence of what two ambitious chefs can accomplish with fresh ingredients, a creative vision and a few low-watt bulbs.

In some ways, Uribe and Whitcomb are an unlikely pair. A two-time restaurant owner who’s lived in Michigan, New England and Portland, Ore., Whitcomb has logged several years in the kitchen. He left his native Massachusetts for Sonoma County two years ago, lured by the hyper-seasonal and locally sourced ethos of Northern California’s food scene.

A decade younger, Uribe, who was born and raised in Sebastopol, earned a degree in journalism from San Francisco State and then realized that she just wanted to cook. She quickly worked her way up from server to sous chef at Peter Lowell’s by way of an unpaid internship. Whitcomb joined the kitchen in June 2011, and eventually they were promoted to co-executive chefs, sharing a natural command of the kitchen.

“Jeremy and I hit it off very quickly,” Uribe tells me. “We have the kind of working relationship that is the culinary equivalent of finishing each other’s sentences. One person will have an idea and the other will play off of that idea until we have a complete dish.”

So when they found themselves without jobs this past summer (both had decided, within a six-month span, to move on from Lowell’s), it was only natural that they started tossing around the idea of opening a restaurant.

One problem: money. The solution: don’t hunker down. Pop up instead. Uribe approached Chris Martin of Howard’s, whom she’s known since toddlerhood. “He said go for it,” Uribe says, smiling. “It was surprisingly easy.” They recruited good friend and fellow Peter Lowell’s alum Jacque Westermeyer to be their front-of-house manager. The name “Black Plum” hit Whitcomb, suddenly, as if out of a tree. A supper club was born.

For almost two months, Black Plum has been popping up at Howard’s on Thursday nights, serving a four-course prix fixe meal ($35) to about 50 guests. Westermeyer handles all reservations and front-end details so that the chefs can simply cook.

“You’re allowed the mental space to focus on the food and be really creative when you don’t have to worry about fixing the sink or the dishwasher,” says Uribe of the advantages of their transience. Whitcomb chimes in: “We can be proactive rather than reactive. We can plan ahead and keep everyone happy.”

On their final evening at Howard’s (the time has come to move on), Uribe and Whitcomb gave a traditional Hanukkah meal a swanky makeover. For the amuse-bouche, they elevated the classic charoset (a fruit and nut appetizer often eaten at Passover) with a dollop of red wine and cinnamon sorbet atop a tiny bed of walnuts, apples and (the happiest surprise) caramelized onions.

Latkes, like people, are only as good as the company they keep. At the Black Plum, they came dressed with horseradish crème fraîche and paired perfectly with a delicate house-cured coho salmon, creamy apple and fennel purée, and a radish and caper relish.

While pleasingly savory, the matzo ball soup was a little too schmaltzy for this (admittedly uninitiated) gentile. (My husband, however, finished every last drop). But when the main course arrived, I was glad I’d skipped a few matzo balls: I would have plenty of room for the pastrami-style brisket set in front of me. Brined for three days, smoked for six hours and steamed for another hour, the meat was tender, infused with the heat of black peppercorns, and served with rye bread, pickled cabbage and pearl onion mostarda. Deli counter meets gourmet.

For dessert, we ate blintzes straight from heaven: pillowy crêpes stuffed with the freshest ricotta, soaking in damson (aka black) plum preserves with a dusting of powdered sugar. People continued to arrive and warm the room, lingering over bottles of wine as Carla Bruni’s jazzy French vocals kept the mood light and carefree. Even the hand-written check on creamy card-stock was charming.

Going underground for the week of Thanksgiving, Black Plum will pop up next at Forchetta Bastoni on Saturday, Dec. 7—and after that, who knows? “You pop up and you pop back down again,” says Whitcomb. “We are open to possibilities,” echoes Uribe, “that’s what makes this fun.”

Dec. 7: Merle Haggard at the Uptown Theatre

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The “poet of the common man,” Merle Haggard grew up in a boxcar in Bakersfield, Calif., and has spent his life singing the working man’s blues. And yet the living legend would rather be referred to by the title “Professor,” having spent his career studying, analyzing and observing the details of life around him, and writing simple lyrics to portray the heart-wrenching truths of any life story—from that of a prisoner on death row to a heartbroken man downing shots at the local bar. With over 50 years in the industry, Haggard performs on Saturday, December 7 at the Uptown Theatre. 1350 Third St., Napa. 7pm. $80—$90.

Dec. 4: Casa Rasta at Christy’s on the Square

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After Society:Culture House unceremoniously shut its doors last month, Casa Rasta had to find a new venue for Santa Rosa’s best (and only) reggae genre night. Well-known for surprise guest appearances, including J Boog and Los Rakas (pictured), resident deejays Sizzlak and Dinga have now linked with San Francisco sound system, Jah Warrior Shelter to hold down the dancehall each Wednesday beginning Dec. 4 at Christy’s. 99 Old Court House Square, Santa Rosa. 10pm. $5. Ladies free through December.

Dec. 11: Hollywood Home Movies at the Rafael Film Center

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The home-movie craze of the 1920s and 1930s spread across America, extending to Hollywood stars and directors, who captured private moments in their homes with friends and families and even behind the scenes on set. ‘Hollywood Home Movies’ taps from the private collections of Lucille Ball, Shirley Temple, Humphrey Bogart, Walt Disney and Alfred Hitchcock, compiled to create an entertaining evening of rarely screened footage. The collection of silent home movies is accompanied by pianist Michael Mortilla’s improvised score on Wednesday, Dec. 11, at the Rafael Film Center. 1118 Fourth St., San Rafael. 7pm. $12. 415.454.1222.

Dec. 6: Two Gallants at Sweetwater Music Hall

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After a few years on hiatus, the Two Gallants have broken their silence with a new album, The Bloom and the Blight. Recovering from a serious van accident, band member Adam Stephens picked up the pen and began to write emotionally poignant lyrics and harmonies; in many ways, the album reflects the duo’s separate journeys during their passage to adulthood in the years apart. The Two Gallants’ guitar and drums fuse together to create roaring and sweeping sounds on Friday, Dec. 6, at Sweetwater Music Hall. 19 Corte Madera Ave., Corte Madera. 9pm. $20—$22. 415.388.1100.

Dec. 6: The Super Chill Showcase at the Phoenix Theater

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They may not be the biggest names, but, hey—they’re super chill. The Super Chill Showcase kicks off a chilly winter with local artists SimonSez, Odd Fella, OZ, Juan and Beano, Unit, Legacy9, D.O., 3rd Degree, the Sandchild and Exacto, whose underground works are worthy of the same stage as artists like Snoop Dog or Mac Dre. If you’re in the mood to check out new, untapped hip-hop talent, kick back and enjoy the bumpin’ beats on Friday, Dec. 6, at the Phoenix Theater. 201 E. Washington St., Petaluma. 8pm. $10—$12. 707.762.3565.

25 Days Project: Bella Rosa Coffee Company

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Each year, when I head to my parent’s for the holidays, I like to arrive at their home in Southern California with a can or two of coffee beans straight out of Sonoma County. That’s the benefit of living in a foodie capital, and anyone who has family out-of-town should exploit this fact by bringing savory, local treats to lucky relatives.

Since my parents drink coffee like there’s no tomorrow, fresh-roasted beans make the perfect gift. Last year, it was a can of my favorite Taylor Maid Coffee – a delicious Goat Rock Blend. This year, I’m going to add a can of Bella Rosa Coffee to the mix because they’ve got some darn tasty beans. Smooth, with low acidity, these are coffees for most any palate. The family-owned, Santa Rosa based company’s all organic and fair trade blends include Italian Espresso, Four Seasons, and my favorite, Roaster’s Reserve.

You can find the custom-roasted beans at stores at Oliver’s Market, Community Market, Fircrest in Sebastopol, Share Exchange, Redwood Empire Farmer’s Market, or at the Bella Rosa Café, which opened in September 2013.

The café sells canned and bulk coffees, “at a steep discount off regular in-store prices” according the company’s website. Bella Rosa Café. 5491 Skylane Boulevard, Suite 140, Santa Rosa. 707. 542. 6220.

25 Days Project: BeerCraft

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It might be tempting to get the beer enthusiast in your life one of those goofy “Beers of the World” 12 packs at Cost Plus, but here’s a way better idea; Head over to BeerCraft in Rohnert Park and let the knowledgeable staff help you put together a hand-selected case of some of the finest American craft beers in existence. Run by true blue beer lovers, the shop has a vast selection of beers from craft breweries all over the nation. They regularly carry selections from Knee Deep Brewing, Stone Brewing Co., The Bruery, Allagash, Ballast Point, Heretic, Clown Shoes, Firestone, Prairie Artisan Ales, Evil Twin, Lagunitas, Drakes, Green Flash, Caldera, Deschutes, Crooked Stave, and, well this list goes on and on. The owner’s actually travel “out of market” to find beers that aren’t available through normal distribution channels, so you’ll find stock here unavailable at Whole Foods or other stores. If you’re worried about picking out the wrong beer (does that even exist?) pIck up a gift certificate and your beloved beer lover can go crazy with the amazing selection.

If you really want to make a big impression, spring for a gift membership in BeerCraft’s Craft Beer of the Month Club. For $162.95, they’ll receive, by mail, 3 bombers (22oz or 750ml) of hand-selected, high quality craft beers delivered right to their doorstep. Check out the store’s website for more information. Now that’s one thirst-quenching gift idea.

BeerCraft also hosts free tasting nights on Thursdays from 6pm-8pm.This month’s featured brewery is Speakeasy Ales and Lagers on Dec. 12. Beer Craft is located at 5704 Commerce Blvd., Rohnert Park. 707. 206. 9440.

“Meeting” Nick Offerman

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“Whoa, I think that was Nick Offerman,” said my friend. I didn’t see the guy, so I asked who that was, because I thought it might be a friend of a friend that I had maybe met once or something. I didn’t recognize the name because I’m used to hearing a different name in reference to the mustachioed man’s man: Ron Swanson, the character on TV’s Parks and Recreation. I don’t watch the show but am familiar with the character because I’m a young person with Internet access. But I didn’t believe my friend, anyway, because why would such a big star be getting a cup of coffee at Acre in Petaluma?

So, we did what any reasonable people would do: waited outside the shop, drinking our coffee, trying to decide if it was him or not. In our five minute not-stalking-just-enjoying-coffee sit down, I asked my friend what he would do if it turned out to be the actor. A photo would be too much to ask, and he didn’t want to be “that guy” anyway. Maybe just say “hi” or something. We didn’t come to a conclusion when he exited the shop, so we did what any reasonable people would do: waited a minute then followed him downtown.

Turns out it was him, which we confirmed inside Chick-a-Boom Vintage Clothing when the clerk was even more excited to see Mr. Offerman than my friend was. Apparently he was in town promoting his book, and his wife wanted to do a bit of shopping (of course, this is third-hand store clerk knowledge, not an official news source like TMZ or anything). So I did what any reasonable person would do: tried on a tuxedo jacket and walked around the store, giving Mr. Offerman a respectful nod I caught his eye. My friend and I then left and walked around town some more, talking about how cool it was that we just “met” Nick Offerman. We are dorks.

Locals Only

With an expanded store space and items from over 370 local crafters, makers and artisans, the Made Local Marketplace in Santa Rosa continues to be the go-to destination for those who want to spend their precious shopping dollars locally this holiday season. While the North Bay is lucky to be home to more than a few fair trade stores...

After Hours

Poised to Pop Jeremy Whitcomb and Emma Uribe are the latest duo on the North Bay's rising pop-up restaurant scene. The first thing they do is unscrew half the light bulbs. It's 4pm, two hours before the diners arrive. A server snaps a photo of the dining room so that everything can be put back together again at the end...

Dec. 7: Merle Haggard at the Uptown Theatre

The “poet of the common man,” Merle Haggard grew up in a boxcar in Bakersfield, Calif., and has spent his life singing the working man’s blues. And yet the living legend would rather be referred to by the title “Professor,” having spent his career studying, analyzing and observing the details of life around him, and writing simple lyrics to...

Dec. 4: Casa Rasta at Christy’s on the Square

After Society:Culture House unceremoniously shut its doors last month, Casa Rasta had to find a new venue for Santa Rosa’s best (and only) reggae genre night. Well-known for surprise guest appearances, including J Boog and Los Rakas (pictured), resident deejays Sizzlak and Dinga have now linked with San Francisco sound system, Jah Warrior Shelter to hold down the dancehall...

Dec. 11: Hollywood Home Movies at the Rafael Film Center

The home-movie craze of the 1920s and 1930s spread across America, extending to Hollywood stars and directors, who captured private moments in their homes with friends and families and even behind the scenes on set. ‘Hollywood Home Movies’ taps from the private collections of Lucille Ball, Shirley Temple, Humphrey Bogart, Walt Disney and Alfred Hitchcock, compiled to create an...

Dec. 6: Two Gallants at Sweetwater Music Hall

After a few years on hiatus, the Two Gallants have broken their silence with a new album, The Bloom and the Blight. Recovering from a serious van accident, band member Adam Stephens picked up the pen and began to write emotionally poignant lyrics and harmonies; in many ways, the album reflects the duo’s separate journeys during their passage to...

Dec. 6: The Super Chill Showcase at the Phoenix Theater

They may not be the biggest names, but, hey—they’re super chill. The Super Chill Showcase kicks off a chilly winter with local artists SimonSez, Odd Fella, OZ, Juan and Beano, Unit, Legacy9, D.O., 3rd Degree, the Sandchild and Exacto, whose underground works are worthy of the same stage as artists like Snoop Dog or Mac Dre. If you’re in...

25 Days Project: Bella Rosa Coffee Company

Each year, when I head to my parent’s for the holidays, I like to arrive at their home in Southern California with a can or two of coffee beans straight out of Sonoma County. That’s the benefit of living in a foodie capital, and anyone who has family out-of-town should exploit this fact by bringing savory, local treats to...

25 Days Project: BeerCraft

It might be tempting to get the beer enthusiast in your life one of those goofy “Beers of the World” 12 packs at Cost Plus, but here’s a way better idea; Head over to BeerCraft in Rohnert Park and let the knowledgeable staff help you put together a hand-selected case of some of the finest American craft beers in...

“Meeting” Nick Offerman

Ron Swanson was all like WHAT UP, PETALUMA!!!!!! And I was all like...
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