Better Burgers

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The couple sidles up to the counter at Marin Joe’s
and plops themselves down. We’re elbow to elbow, and the man won’t stop casting sideways glances my way—those neighborly glances that
aim to engage.

I’m sitting at a stool straight across from Marin Joe’s famous open-flame grill. It’s the hot seat, and the grill’s loaded down with grilling chops and fish steaks and searing hamburgers.

A mess of chefs work open-air stations at this Corte Madera spaghetti chop-shop, which today experiences the thrum of Sunday late-afternoon business. The place opens at 4pm on Sundays, and by 4:30, it’s practically a full house.

If the cool signage didn’t already give notice, Marin Joe’s is an institution, been around since forever and remains popular with the Marin locals—it’s a classic “joint” of the “old school,” where they prep your caesar salad tableside, like that.

You already know these people, this couple, and you know that they need to be someone’s guide to Marin Joe’s. They absolutely must talk to someone, because they sure aren’t talking much to each other (although that could be my own “couples envy” expressed as embittered observation, true).

The couple’s gotten the attention of a Marin Joe’s patron seated on the other side of them—he’s getting the earful about the brochettes. Yet everyone within earshot knows they’ve been coming here for years, 38 of them.

They’ve had everything on the menu—tonight it’s spaghetti and pork for him, and a dinner salad for her—and I dope out a familiar, quaintly familial patter between the couple and the waiter, who played his role with aplomb: crusty and attentive with the kind and haunted eyes of a poet.

I stare into the flame and feel the heat on my face. I’m here for the burger, nothing else.

I watch it cook. Medium-well for me, please, and would you just look at those thick slices of mild cheddar the grillmeister is dropping on the burger as it flames-up. Wow.

Grillmeister plates the burger with an insouciant flip of the wrist. He’s already jacked the plate with accompaniments: a couple pepperoncini, a bunch of pitted black olives, strictly from the can. Nice.

There’s a handful of decently de riguer fries, and the burger is planted between chewy triangles of sourdough. A pile of sautéed onions gets dumped on the plate, and a lonely leaf of lettuce wilts under the weight of it all.

Whoosh, the waiter drops the plate in front of me. “Mustard?” he asks. Oui.

The Grey Poupon arrives, is slathered on the moist, dense burger—and suddenly I’m lost in an anti-reverie from early in the Obama presidency, when Sean Hannity declared Obama unfit for office because he, too, put mustard on his burger—the soft socialism of the Euro condiment Commie-fag, whatever.

In burgers as in politics, the extremes will either kill you or they will irritate you. That’s why we need places like Marin Joe’s and its hoary under-$15 burger. It’s the reasonable middle ground, and it’s needed now more than ever.

Consider the Glamburger, available at a London restaurant with American-diner pretensions.

Pretension being the operative word. That’s a $1,770 hamburger. It features Kobe Wagyu beef, New Zealand venison, caviar, black truffle brie, lobster poached in Iranian saffron, a hickory smoked duck egg, Himalayan salt, etc. There’s grated white truffle, and bacon. And the burger is covered in gold leaf, well-matched to the silver spoon you’ll be needing to afford this mutha.

Me, I’ll go to Phyllis’ Giant Burgers instead. I was there just the other day, in fact, and ordered the junior cheeseburger with bacon. I was at first taken aback by the burger’s diminutive size, until I remembered that I’d ordered the junior.

Phyllis’ offers a well-turned exercise in balance: spot-on char-broiling, crispy shredded lettuce and unlimited pickle spears at the condiment station. If you want pretense, go talk to the woman at the table next to me about why she’s reading Joyce Carol Oates.

If you want high-concept pretense, look no further than a recent Wall Street Journal report that interviewed professor Patrick Brown from Stanford University. Brown had mastered the art of bioengineered fake cow blood—for use on the quintessential ersatz burger his company has conjured from plant matter.

Brown is taking soylent-food dorkery to previously unexplored depths of veg-obsession at his Redwood City laboratory, where extremist vegans in white lab coats scurry about, faking everything.

Here’s my take: You want a burger, go eat one. You want a vegetarian burger, get yourself a Sunshine Burger. You can’t fake the basic purity of a sunflower-seed patty, so forget the fake bacon, the fake blood and the fake cheese, and load it up with tahini, avocado and tomato slices—trimmings appropriate to the encounter. When you order the real deal, get it with trimmings appropriate to the unwholesome encounter: Of course I’ll have that with bacon.

Marin Joe’s, 1585 Casa Buena Drive, Corte Madera, 415.924.2081. Phyllis’ Giant Burger, various locations, including 4910 Sonoma Hwy., Santa Rosa, 707.538.4004.

In Praise of Dark Beer

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When evenings dim and the weather takes an autumnal turn, thoughts turn to darker, heartier beers.

But a recent shopping trip for local stouts turned into a bit of a treasure hunt. I found just three amid one of the largest selections of 22-ounce bottles in North Bay beer country, while a supermarket oriented toward locally made products turned up one more. But where’s Stonefly? Going to the source, I learn that Third Street Aleworks has discontinued bottling its award-winning stout. Stout’s suffering, I’m told, because beer drinkers just want “hops, hops, hops.” Fortunately, the four stout ales I did find exemplify the variety and quality of this plucky category.

Dempsey’s Ugly Dog Stout This should appeal to fans of Guinness, the stout recognized around the world. Dempsey’s calls it a “foreign style” stout—but we know what they mean, even if it doesn’t sport quite the same compact, creamy head. It’s medium-bodied, with aromas of dark, roasted grain, a creamy, substantial mouthfeel and a firm, appropriately bitter finish tinged with iron. A solid, pub session stout with a moderate 6.7 percent alcohol by volume.

Bear Republic Big Bear Black Stout An American-style stout, this is hoppier and maltier, with big, beer milkshake flavors of bitter chocolate and sweet malt. Robust and packed with flavor. You may want this with a coffee crusted flank steak. 8.1 percent abv.

Lagunitas Imperial Stout Potent imperial stout, inspired by 18th-century English exports to Russia, is one style that seems to be on the rise nationwide. This, the brewery’s only stout, besides the almost equally strong, winter-release Cappuccino Stout, reminds me a little of roasted twig tea and has burnt grain and barley wine highlights. With flavors of espresso, soy sauce, dark malt syrup and barley wine, this calls for some strong cheese, like aged gouda, to snack on. 9.9 percent abv.

Anderson Valley Bourbon Barrel Stout Good thing the brewery has an exclusive arrangement with the makers of Wild Turkey for a ready supply of quality barrels, because competition is tight; bourbon makers can only use the barrels once, after which they are often sold for reuse in the red-hot Scotch whisky market. This may sound like a bruiser, but it’s just Anderson Valley’s old standby, Barney Flats Oatmeal Stout, with the booze barrel aging imparting a perfume of maple syrup aromatics. Like the Ugly Dog, it’s medium-bodied and smooth on the palate, with a modicum of roasted grain, bittering hop character and fruity and nutty highlights. The bourbon flavor is just a warm, sweet crest topping a wave of mellow stout to the finish. 6.9 percent abv.

Oct. 16: Preston Reed in Mill Valley

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No one plays the guitar like Preston Reed. A self-taught musician, Reed’s approach to the acoustic instrument uses a one-of-a-kind, two-handed finger-plucking technique that’s as spellbinding as it is melodic. Reed’s technique often includes both of his hands on the neck of the guitar, each tapping away in an overhand style that adds an intense percussive element, especially when Reed taps on the guitar body as well as the strings. Reed incorporates blues, funk and world music genres. This week, Reed comes to the North Bay, performing compositions from his four-decade career on Thursday, Oct. 16, at 142 Throckmorton Theatre, 142 Throckmorton Ave., Mill Valley. 8pm. $20-$25. 415.383.9600.

Oct. 18: Petaluma Whiskerino at the Phoenix Theater

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In the pantheon of the manliest men in history, one common thread ties many of them together: facial hair. From the distinguished mustache of Theodore Roosevelt to the full beard of Davy Crockett, there’s no shortage in ways to wear the hair. This week the Petaluma Brothers of the Brush present the North Bay’s premier beard competition at the 56th annual Petaluma Whiskerino. Men, and women, from around the Bay come to show off their chops—whether it’s perfectly peached fuzz or business beards, classic goatees or freestyle sideburns. The fam-friendly event this year also boasts live music before the judging. The Whiskerino takes place on Saturday, Oct. 18, at the Phoenix Theater, 201 Washington St., Petaluma. 2pm. $10 to register. Free to watch. 707.762.3565.

Oct. 19: Two Man Gentleman Band, Bergamot Alley, Healdsburg

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After a two-year recording and touring hiatus, the Los Angeles acoustic folk duo the Two Man Gentlemen Band is back with a new full-length album, Enthusiastic Attempts at Hot Swing & String Band Favorites, picking right up where the band left off. Fourteen swing and string band tunes, recorded live to tape with just one microphone, are captured with the group’s signature flair and passionate exuberance. Andy Bean’s banjo and Fuller Condon’s string bass sound like they’ve been transported straight from the 1930s, and the pair’s vocals are sharply harmonious and witty. The Two Man Gentlemen Band is currently on a coast-to-coast tour of the states, and performs on Sunday, Oct. 19, at Bergamot Alley, 328-A Healdsburg Ave., Healdsburg. 7pm. Free. 707.433.8720

Oct. 22: Dana Cowin at Bottega Restaurant

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For Years, Dana Cowin kept a big secret. The editor-in-chief of the prestigious Food & Wine magazine could barely cook. With the help of friends who also happened to be all-star chefs, Cowin mastered her meals and she recently shared her kitchen mishaps and how she overcame them in her book, Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes. Cowin appears at the popular Bottega Restaurant in Napa Valley, presented by Book Passage, for a revealing dinner and reading event. Head chef and television personality Michael Chiarello welcomes the author, as Cowin shares some sure-fire recipes and joins patrons for a sumptuous dinner on Wednesday, Oct. 22, at Bottega Restaurant, 6525 Washington St., Yountville. 6:30pm. $140. 415.927.0960. 

Take Two

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The story of the freak-folk movement coming out of San Francisco’s scene for the last decade starts with Devendra Banhart and Andy Cabic. The two long-standing musicians and friends have together and individually shaped the city’s experimental folk sound.

Both Banhart’s psych-tinged solo career and Cabic’s indie folk outfit Vetiver are acclaimed for their effortlessly rustic and emotionally charged songwriting. This fall, the two performers appear together as a duo when they play Oct. 18 at Gundlach Bundschu Winery in Sonoma.

By phone, Cabic recalls meeting Banhart and how their relationship contributed to Cabic’s career.

“We met in a bookstore, where I worked,” says Cabic. “He was a student at the Art Institute, and he was new to town; I hadn’t been in San Francisco that long myself.”

Banhart was raised in Venezuela and Los Angeles. Cabic had recently settled in San Francisco after living in Virginia and North Carolina, where he fronted indie rock band the Raymond Brake.

Right away, the two started jamming together. “I was into playing with whoever wanted to play with me,” recalls Cabic. “[Banhart] was mostly writing poetry and doing art, so his songs were extensions of his poems. They were simple but really expressive and unique.”

Soon, the two were writing material and collaborating onstage, where Banhart’s poetic aesthetic matched well with Cabic’s uncanny ability for melody. “I think [Vetiver’s] first show was just the two of us,” says Cabic. “We did a lot of touring and traveling together. It was because he would perform with me that I even played out.”

After that initial support for each other, the two quickly became busy with their individual projects. Banhart has released eight full-length albums since 2002 and has lived in New York and Paris. Cabic is currently putting together Vetiver’s sixth record, slated for release in early 2015. “I’m a little too close to it still to give much description, but it continues what I was going for with the last record,” hints Cabic.

Until then, Banhart and Cabic are seizing the day with some select dates throughout Northern California. This tour is built on one they did together two years back in Japan.

“We’ll both be onstage together, alternating between songs of his and songs of mine,” says Cabic. “We don’t play together very often anymore; the last time we were playing was in Japan. That went really great, and was really fun to do, so we wanted it to happen again.”

Devendra Banhart and Andy Cubic perform on Saturday, Oct. 18, at Gundlach Bundschu Winery,
2000 Denmark St., Sonoma. 7:30pm. $35. 707.938.5277.

Whale of a Play

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Brilliant theater is not always fun.

From Arthur Miller’s unflinching Death of a Salesman to Peter Shaefer’s brutal Equus, the best playwrights and plays succeed because they depress, rattle, upset and stun us with stories that are heartrending, unsettling and just plain unpleasant. But of course, life is sometimes unpleasant, and theater, simply put, is a reflection of life—good, bad and ugly.

Samuel D. Hunter’s The Whale, a critical hit last year in New York, serves up a fearlessly blunt and bitter (but strangely compassionate) slice of life that is beautifully written, emotionally knotty, and anything but traditionally “enjoyable.” Now running at Marin Theatre Company, directed with documentary straightforwardness by Jasson Minadakis, The Whale may be the best new play I’ve seen this year—yet I cannot think of another show that I have felt more assaulted and challenged by.

Charlie (a remarkable performance by Nicholas Pelczar) is a 600-pound shut-in, an English teacher with a death wish he is close to accomplishing. Charlie (brought to life with an impressive body-sized prosthetic), rarely moves from his shabby couch, still grieving the absence of his lover, who, ironically, starved himself to death 10 years ago. With a heart that barely functions to keep him breathing, Charlie somehow manages to see the best in others while abandoning all hope and faith in himself.

Taking place over the last days of Charlie’s life—it’s Death of a Fat Man—the play’s title comes from a student’s essay about Moby Dick, coupled with a few references to the biblical story of Jonah and the whale. As Charlie resists the loving encouragement of his best friend Liz (Liz Sklar), he finds himself reaching out to two unlikely newcomers: a troubled young Mormon missionary (Adam Magill, all gangly zeal) and Ellie (Cristina Oeschger), Charlie’s deeply resentful teenage daughter, who hasn’t seen her father since she was two.

Ellie, it must be stated, is easily the most hateful, angry, cruel and unlikable character I have seen portrayed onstage in recent memory. She hates everyone and everything, especially Charlie, who still, somehow, loves her and sees her as “amazing.”

And that’s one of the many miracles of Hunter’s ingenious drama. Through Charlie’s insistence, we eventually start trying, cautiously, to somehow see what Charlie sees in this sociopathic monster. And there is the definition of brilliant theater: it allows us to enter the lives of others so deeply we begin to see the world—good, bad or ugly—through their eyes. It’s not fun, but it’s well worth the pain.

Rating (out of 5): ★★★★★

End Service Apathy

So it’s come to this. I’ve only recently entered my 30s, and I’m about to write a letter railing against today’s youth, but recent events have me concerned.

This summer I confronted a barrage of discouraging interactions with teenagers and “young people” who continually made me question our culture’s current and future state of civility. Time after time, I encountered kids working counters and booths, in stores and on the street who could barely function. I was met with rude, inattentive or otherwise incompetent service all summer long, and I have decided that I’m no longer going to act apologetic about it.

Maybe it’s because I’ve finally figured out how to behave like a professional over the last few years that the behavior I am assaulted with is so glaringly offensive. Kids today have distinct problems with seemingly simple operations such as finishing sentences and making eye contact. At venues both corporate and locally owned, I was made to feel like I was inconveniencing employees who would rather brag about partying last weekend than help the person standing right in front of them.

So, young people, here’s the headline: The age of apathy is over. It’s not cool to not care. Not anymore. I get it, you know. I grew up in the ’90s, when apathy was king. Baristas and waiters became beacons of underachieving slacker culture. And it was charming for a while, and we all slowly got used to it. But that’s done now.

As more and more youngsters find college to be a mountainous obstacle—one that’s perceived as not worth the avalanche of debt that comes with the diploma—the service industry will become an increasingly competitive industry. Expectations are going to go up with the growing demand for work, and in an arena where qualifications are low, an engaging conversation can make all the difference in landing the gig. That’s why now is the perfect time to step it up. We’re counting on you!

Charlie Swanson is the Bohemian’s calendar editor and is not a curmudgeon at all.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

2014 Fiction Contest

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My inbox runneth over. This was my first go-around with the Bohemian‘s annual fiction contest, and I didn’t know what to expect. What would the turnout be? Would we get many good submissions? Well, I needn’t have worried. I was overwhelmed by both the number and quality of the stories I got—141 in all.

My goal was to pick one winner and four runners up. It wasn’t easy. There are some really talented writers out there, and it was a lot of fun to read about all those vampires, avenging cats, murderers, talking fish, wistful lovers and extraterrestrial gigolos.

We chose the winning stories based on how well the writers incorporated the opening and closing sentence prompts (“Suddenly, it all made sense”; “And she had the corpse to prove it”). We looked for good reads that entertained us with well-told stories or the surprise ending. And I’m a sucker for any story that involves the death of Justin Bieber.

The winners here reflect a range of genres and styles. The winning story was by Jeff Cox, who happens to be the Press Democrat‘s restaurant critic. He didn’t write about food, but rather spun an old fashioned who dunnit in the spirit of Agatha Christie. The other winning stories were variously fun, surprising and just plain ol’ weird.

Enjoy and thanks to everyone who took the time to submit a story. We’ll do it again!—Stett Holbrook

THE GOD’S EYE

By Jeff Cox

Suddenly, it all made sense. Of all the people at the party where the diamond disappeared, Colonel Murray would have been the least likely thief. He was a decorated Vietnam War veteran who had lost his sight in that conflict.   

 The party was given by Jim and Tootie McTavish for the graduation of their daughter, Sara. On the night of the party, Tootie wore her prized diamond brooch pinned to her sequined jacket. No one noticed that the central diamond, a magnificent five-carat flawless stone, was missing until Tootie’s friend Grace asked about it. “Do you keep it somewhere for safekeeping?” Grace asked. 

Tootie looked down and, panicked, realized that the diamond was gone. “No. It was there when I put on the brooch.” She looked quickly around the room. “Jim!” she called to her husband. He rushed over. “The God’s Eye is gone!” 

Jim, a practical man, immediately had two thoughts. First, the diamond must have somehow dislodged from the brooch and was somewhere on the floor. Or—someone had found it and pocketed it. 

He called for quiet, explained to the guests what had happened, and asked them to search the floor for the stone. For 15 minutes, 18 guests crawled and stooped, examining every inch of the hardwood flooring and the Chinese rug, even looking under the cushions on the chairs and couches. Nothing. 

Jim told the guests he was going to lock the doors and call the police. Every pocket of every guest would be searched before anyone could leave. Later, after the police searches were fruitlessly completed, Colonel Murray threw up his hands. “Enough,” he said. “I’m leaving.” 

“Not so fast,” a detective said. Colonel Murray drew a pistol and moved toward the door: “I said I’m leaving!” The detective drew his firearm and fired. Colonel Murray slumped to the floor. 

“I’m afraid Colonel Murray took the diamond,” Jim said. 

“How do you know that?” the detective asked. Jim pulled a glass eye from his pocket and showed it to the guests. “Colonel Murray had taken out his glass eye and hidden the diamond in the empty socket. No one could see behind his glasses. My wife told me who must have taken it when she found the glass eye under the couch.” 

Tootie had the smarts to see that. And she had the corpse to prove it.

[page]

I’M A BELIEBER

By Evan St. Andrew

Suddenly, it all made sense. Charlene turned toward the nearest fan, a fanatically screaming teenage boy, and unleashed a backhanded blow so severe it broke his neck. He crumpled to the stadium floor like a spider crushed with a newspaper. Cleaning, cooking, washing clothes, packing lunch . . . Hot Pockets, Montel Williams . . . her whining, bratty children, der uncaring beer-bellied husband, Bud. She couldn’t take one more second of it. But now she had a purpose. Charlene knew what her destiny was.

No one had noticed the boy. The crowed shouted and cheered along with their idol— “Show you off, tonight I wanna show you off (eh, eh, eh).”

Charlene was still wearing the pink pajamas she had run off in all those months ago, but instead of their usually clean and cheery appearance, the PJs were ripped, tattered and unrecognizable. Visible underneath were no longer layers of fat, but taut sinew and hard muscle, slowly developing as she made her murderous pilgrimage to the Carnegie. Charlene’s voice pierced through the music, her primal and blood-frothed scream touched with insanity:

“HE IS MINE! JUSTIN BIEBER BELONGS TO ME!”

Like a snarling wolverine, she lashed out at anyone in sight, fans being thrown left and right like hay in a thresher. The entire stadium fell into disarray as the thousands attending ran in any direction they could. Justin’s bodyguards, even through the bedlam identifying her as a lethal threat, opened fire as Charlene closed in on her deity.

She used an unlucky fan (wearing an “I Bieber” T-shirt) as a human shield. Hurling him like a javelin into the guards, Charlene vaulted onto the stage. The men attempted to restrain the mad housewife as she howled unintelligible gibberish and broke their bones like some of kind of demented Hercules.  

All three soon dispatched; Charlene saw only Him. JBieb only managed a few awkward, shuffling steps before she was on top of him, her fingers digging into his windpipe. “Oh Justin . . . ” Charlene weeped, her saliva and tears mixing together as they dripped onto his pale face. “I’m all you need—a beauty and a beat.” His arms flailed uselessly against her. She leaned forward and planted a warm kiss on his now cold lips.

She had done it. She had become Justin Beiber’s No.1 fan. And she had the corpse to prove it.

Evan asked to give a shout out to Mrs. Bogomolny’s creative writing class.

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SUNDAY, BLOODY SUNDAY

By Karen Rasore

Suddenly, it all made sense. The baskets were proof. I didn’t go looking for them, hidden away in the back bedroom where Great Grandma died, but our families were packed into the ranch house for the holiday and the room had the only other bathroom. Kids never used it because it was dark, there were weird old dolls everywhere and you had to turn on the light by a pull switch over the bed, which was too high for kids to reach. The desperate need to pee trumped my fear.

I ran across the room, jumped onto the bed and flailed my arms about wildly until I found the cord. The room lit up and the army of dolls came alive. Fear turned to elation when I saw the six baskets overflowing with ribbons and chocolate bunnies. Then, just as quickly, injury replaced my happiness. They had lied to me. My friends were right: there was no Easter Bunny.

Grandma convinced me every Easter morning when she went to her garden armed with her shotgun. “I’m going to get that little son-of-a-bitch this year. He’s not hanging around to eat my garden.” I knew she kept meat rabbits and chickens and that she was capable of murdering a bunny, but she was Grandma so I forgave her for her vendetta against my rabbit hero. Besides, she always missed. Now I knew it was a trick and I was going to call her out.

“Grandma, got your shotgun ready?”

“Yep, gonna get him this year.”

“I saw the baskets and I know you’re lying.”

“Baskets? Where?” Now I had her.

“In the back room.”

“So, that’s where he’s been keeping them. I knew he couldn’t carry all of those baskets. I’m gonna use those as bait.” Now she was going too far.

“OK. Grandma. Shoot him, I dare you.”

I woke early, eager to catch Grandma in her lie. I went to the kitchen, ready to expose her, and then I heard the shot. Oh, my God, was I wrong? I wasn’t feeling as confident as I did the night before. I opened the door and saw Grandma walking toward me. She had her shotgun hanging in one arm and a buckskin Rex dangling from her other.

“Now do you believe me?”

She was right, the Easter Bunny was real, and she had the corpse to prove it.

[page]

CONVICT ON THE RUN

By Cody S.

Suddenly, it all made sense. Meat lover’s pizza on a beach at sundown, olive film on a trash chard, a car bomb in the mouth of a newborn. He dreamed of a thrill, flying over roof shingles of the tiny, hoods disappearing in deactivated nighttimes and drug trees, the only thing that made sense in the first place, the expanding blobs of blindness undulating nebulously across the light boxes. Pizza, more important than human life, than a celebrity child, blonde, a teenage smile, or a sunset holding a disappearing ship, or a vacuum swallowing a nebula, or a black coal in the burn crevice. Burning in the moment, he blacked out and faced the steamy glass man, offering a cardboard mailer dripping with blood tomatoes, a boat that carried refugees from the food chain, pyramid, amoeba, to larger celled organisms to absorb and merge. It takes a village to really love a food. If you love a food, let it go, and see if it comes back. Some you are acquainted with, others strangers, still others food enemies, keep your friends close but your food enemies closer. A sadistic gaggle of retards and troglodytes and mongoloids queued in the square. They looted and dipped their booger-tainted paws into the river and came out holding the prizes, a short prayer later laughing. They anointed the voodoo makeup of babyhood, desperate prairie of the mind. Keither was this way, holding a slice, terrible justice, a limp memoir of himself and his place in the town, the town absorbed by a larger one and consumed by a city and the expanding mucus giant with its heavy cement fingers carving the creek beds to run dry in the summer far away from the market, a gray blob streaked untraced across the value chart of our concrete sunrise. Bite, the heavy taste of salt reaching, slipping around his bacteria-stained tongue erect and provoked. Primitive logic call sounded, a bushy unibrow arc and a simian slap on the ambiguously sweat-colored shirted helpmate seated within reach on this cold industrial bench and they raised their bones in victorious and feverish frenzy, grunting and howling entwined sterile hospital walls that lied with gluey placards. A sick smile swelled on sparsely stubbled folds, a maw flecked with forgotten smallers and olders and the ones that fit inside something else, weeping sores passing the granulated, the fibrous, the flaked oiled and seared. A guilty smile, a convict on the run. And he had the corpse to prove it.

[page]

BUZZ OFF

By Mark Bellinger

Suddenly, it all made sense, and Ms. Young wished it didn’t.

“You have the wrong number, Michael. This is Ms. Young. By the way, I hope to find more formal English conventions when I read your Poe essay tomorrow,” she typed back, slowly.

A moment passed, then her phone vibrated again, indicating a new text message. “wat u mean?? u aint jenjen?”

She thought a moment, and responded, “In the parlance of your generation, Michael, I believe you have been ‘punk’d.’ Don’t fret. The last would-be suitor she fooled in this manner texted pictures.”

“how dija know im me??”

“Your spelling of ‘jenjen’ was unmistakable. Michael, please only text me with questions about American literature.”

Ms. Young, who thought of herself as “Ms. Young” even when wearing pajamas, set her phone back down on the nightstand. She had barely closed her eyes, though, when it buzzed again, twice.

“sory ms Y,” came the text from Michael’s number.

“Ms Young this is Jen Im sorry Mike texted you were out atthe movies and I though it would be funny.”

That surprised Ms. Young, since at school Jennifer worked very hard to appear as friendly and personable as a blackberry thicket. For her out to be at the movies with Michael was unexpected. For children their age to be on their phones during a movie was typical.

She replied to them both, “I will see you both after class tomorrow. Until then, goodnight.”

Her phone started buzzing incessantly.

“hey jenjen so this ur number kk thanx ms young”

“Yeah thats me now stop with the phone Mike and pay a tension to me.”

Ms. Young turned her phone off and sighed in frustration. She supposed she should be happy for young romance, but that travesty of grammar, syntax and spelling left her with a pounding headache. Scholars could claim that English was a living language, but Ms. Young knew better. English was dead, and she had the corpse to prove it.  

Better Burgers

The couple sidles up to the counter at Marin Joe's and plops themselves down. We're elbow to elbow, and the man won't stop casting sideways glances my way—those neighborly glances that aim to engage. I'm sitting at a stool straight across from Marin Joe's famous open-flame grill. It's the hot seat, and the grill's loaded down with grilling chops and...

In Praise of Dark Beer

When evenings dim and the weather takes an autumnal turn, thoughts turn to darker, heartier beers. But a recent shopping trip for local stouts turned into a bit of a treasure hunt. I found just three amid one of the largest selections of 22-ounce bottles in North Bay beer country, while a supermarket oriented toward locally made products turned...

Oct. 16: Preston Reed in Mill Valley

No one plays the guitar like Preston Reed. A self-taught musician, Reed's approach to the acoustic instrument uses a one-of-a-kind, two-handed finger-plucking technique that's as spellbinding as it is melodic. Reed's technique often includes both of his hands on the neck of the guitar, each tapping away in an overhand style that adds an intense percussive element, especially when...

Oct. 18: Petaluma Whiskerino at the Phoenix Theater

In the pantheon of the manliest men in history, one common thread ties many of them together: facial hair. From the distinguished mustache of Theodore Roosevelt to the full beard of Davy Crockett, there's no shortage in ways to wear the hair. This week the Petaluma Brothers of the Brush present the North Bay's premier beard competition at the...

Oct. 19: Two Man Gentleman Band, Bergamot Alley, Healdsburg

After a two-year recording and touring hiatus, the Los Angeles acoustic folk duo the Two Man Gentlemen Band is back with a new full-length album, Enthusiastic Attempts at Hot Swing & String Band Favorites, picking right up where the band left off. Fourteen swing and string band tunes, recorded live to tape with just one microphone, are captured with...

Oct. 22: Dana Cowin at Bottega Restaurant

For Years, Dana Cowin kept a big secret. The editor-in-chief of the prestigious Food & Wine magazine could barely cook. With the help of friends who also happened to be all-star chefs, Cowin mastered her meals and she recently shared her kitchen mishaps and how she overcame them in her book, Mastering My Mistakes in the Kitchen: Learning to...

Take Two

The story of the freak-folk movement coming out of San Francisco's scene for the last decade starts with Devendra Banhart and Andy Cabic. The two long-standing musicians and friends have together and individually shaped the city's experimental folk sound. Both Banhart's psych-tinged solo career and Cabic's indie folk outfit Vetiver are acclaimed for their effortlessly rustic and emotionally charged songwriting....

Whale of a Play

Brilliant theater is not always fun. From Arthur Miller's unflinching Death of a Salesman to Peter Shaefer's brutal Equus, the best playwrights and plays succeed because they depress, rattle, upset and stun us with stories that are heartrending, unsettling and just plain unpleasant. But of course, life is sometimes unpleasant, and theater, simply put, is a reflection of life—good, bad...

End Service Apathy

So it's come to this. I've only recently entered my 30s, and I'm about to write a letter railing against today's youth, but recent events have me concerned. This summer I confronted a barrage of discouraging interactions with teenagers and "young people" who continually made me question our culture's current and future state of civility. Time after time, I encountered...

2014 Fiction Contest

My inbox runneth over. This was my first go-around with the Bohemian's annual fiction contest, and I didn't know what to expect. What would the turnout be? Would we get many good submissions? Well, I needn't have worried. I was overwhelmed by both the number and quality of the stories I got—141 in all. My goal was to pick one...
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