Feb. 24: New Road in Pt Reyes Station

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Husband and wife Matthew and Avasa Love first met in 2008 when Avasa was waiting tables at Cafe Gratitude in Berkeley. Married in 2010, the couple shares a commitment to music as much as to each other. Their guitar and harmonium pairing of the duo effortlessly infuses worldly influences and catchy rhythms, citing everyone from Beethoven to Bob Marley as an inspiration. This week marks the release of Avasa and Matthew Love’s second album, The Road, and the two are bringing a full band of fellow musicians with them when they throw a special record-release concert celebration on Tuesday, Feb. 24, at the Dance Palace, 503 B St., Pt Reyes Station. 8pm. $20. 415.663.1075. 

Letters to the Editor: February 18, 2015

Cosby Question

Thank you for writing this article (“Cosby Conundrum,” Feb. 11). A friend of mine
has gathered over 3,700 signatures for a petition to stop Cosby’s appearance. The list is growing, and this is one show that should not go on.

Via Facebook

Thank you for bringing to my attention that Cosby is performing. I might have missed his show otherwise.

Via Facebook

Dark Love

An amendment to the assertion that love is but a lonely void; love is dark energy. A definition goes like so: “A theoretical force that permeates all of space and assists in the expansion of the universe.” Down to the smallest particle pushing, pulling, coaxing, stroking, caressing, shoving, contorting, confounding often for reasons in ways that leave us feeling . . . utterly clueless.

Lytton Springs

Pipe Down, People

As a fellow lifelong musician, I hear ya, Jeff Falconer (“Say What?” Feb. 4). I am amazed that I have witnessed, more and more over the last couple of years, people having full-blown conversations while a band is playing away, sometimes right in front, talking loudly, trying to compete with the band. And not just here in Sonoma County. I’m talking the Fillmore. People, don’t you get why they started amplifying the blues in Chicago: because everyone was carrying on so much, you couldn’t hear the music.

I have been to shows over the last few years, string bands and singer-songwriters, where people are talking away, like it’s just background music. The idea that performers are playing music they have rehearsed and sweated hour over completely escapes them. The inability of people to leave their phone alone for a period of more than 10 minutes is obviously a new evolutionary trend. As I’m fond of saying lately, you’re either awake or asleep.

However, credit should be given where credit is due. I produce a series of singer-songwriter-in-the-round shows in west Sonoma County, and in the three venues I’ve used, audiences have been amazingly quiet and respectful. I do threaten them when we start the show, but truth be told, I only weigh
147 pounds.

Maybe a new protocol needs to be established. When the musicians feel the level of other sound gets to be too much, they just stop playing. If no one notices after whatever time you set, pack it up and go home. I’d say “And collect your pay,” but I don’t mean to create paralyzing fits of laughter.

Sebastopol

Write to us at le*****@******an.com.

Drive On

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When longtime fans are introduced to radio host Steve Jaxon for the first time, they often notice something interesting. Having listened to Jaxon on one of the many radio programs he’s hosted over the last four decades—the last seven of those years spent as the award-winning host of The Drive on KSRO 103.5-FM and 1350-AM they tend to make the same observation when finally meeting Jaxon face-to-face: Wow! You don’t look like your voice sounds.

“Yeah, I get that one all the time,” laughs Jaxon, his recognizably deep-toned rumble rolling out like boulders bouncing off a snare drum. “People love to tell me, ‘You don’t look anything like your voice!’ Some people think I’m younger than I am. Maybe they picture me thinner.

“A lot of people think I’m African American,” he adds, grinning. “Paul Mercurio, the writer for The Daily Show, has been doing The Drive as a frequent call-in guest for years, calling in from New York—and for a long time he just assumed that I was a black guy. I love it! Let people have whatever pictures of me they want. That’s part of the fun of radio.

“It happens in our ears, with the sound of what you’re hearing, but it also happens in our minds and imaginations. You picture these people behind the mic, talking to each other, and what you don’t know, your mind fills in for you. That’s got to be good for you. Listening to the radio probably delays Alzheimer’s.

“And I wouldn’t be a bit surprised,” Jaxon shrugs, “if that turned out to be true.”

It’s classic Jaxon. In less time than it takes most people to form a single thought, he’s covered the sound of his own voice, analyzed the necessity of imagination while listening to the radio, and even suggested a cure for Alzheimer’s. Over coffee this morning, he’ll more than once demonstrate this multidirectional skill, launching an array of verbal excursions into conversational territories hitherto uncharted, the kind his listening audience and on-air guests are generally, and always happily, a little bit unprepared for.

“I cracked up Jimmy Carter live on the air once,” Jaxon proudly admits. “I’m able to do that, but I’m not sure how. I don’t pre-think anything, I just start talking. And what comes out of my mouth, comes out. Even when I’m talking to big-shot people, discussing very serious subjects, I’ll still throw something in that makes them laugh.

“It’s fun,” he continues. “That’s what my show is supposed to be. For the guest, for the listeners, and for me, it’s just a lot of fun—even where we’re talking about subjects that are not all that fun, like Ebola. Somehow, when the mood is right, I can actually make Ebola seem almost amusing.”

Taking a global epidemic and turning it into something we can all laugh at—that’s just part of what’s makes Jaxon one of the most popular and beloved radio voices in Sonoma County, and what has turned The Drive with Steve Jaxon into one of the most listened-to prime-time radio programs in the Bay Area.

The show—usually featuring a dozen or so guests discussing as many separate topics—is a hard-to-describe but highly entertaining mishmash, a blend of local news, celebrity and newsmaker interviews, live musical performances, food and drink segments, standup comics doing their thing from around the country, wacky improvisational comedy, and the occasional diversion into such bizarro topics as Batboy, alien abduction and the secret addictions of Santa Claus.

A slightly wacky thread of eccentricity and WTF giddiness runs through the show. Longtime listeners have come to expect certain things: regular reports from the country’s strangest website, The Weekly World News; Jaxon teasing producer Mike DeWald on the air about his sex life and his passion for playing ice hockey; a tendency to nominate regulars to the Drive Hall of Fame, something most baffled recipients say they’d never dreamt of.

And then there’s the food. Not only do local restaurateurs come on frequently with samples of their best dishes, inspiring Jaxon to offer improvisational poetry when describing each flavorful offering. Once a week, the award-winning “Wine Wednesday” segment brings in winemakers from all over the region to swirl and sip and engage in in-depth conversation on what separates good wines from great wines. On Thursdays, he does the same thing with beer, unleashing a segment called “Brew Haha.”

And holding it all together is Jaxon. Somehow, he always manages to sound amiable and engaged while also seeming a tad surly, a bit cantankerous and always stunningly candid.

‘The Steve Jaxon you hear on the air is the real Steve Jaxon,” says DeWald, who produces the show and juggles the numerous incoming calls and studio guests with the grace and ease of a circus acrobat. Even while simultaneously answering a call, sending an email and slipping messages to Jaxon, DeWald pays attention to the crazy things coming from his star’s seat by the studio window. As big a Steve Jaxon fan as anyone listening at home or in their car, DeWald—from 3pm to 6pm every weekday—can almost always be seen smiling at whatever just happened, if not doubled over in fits of laughter.

“There’s no filter, no act with Steve,” he says. “Whatever’s happening in his life at the time, positive or negative, is reflected on the air. I think there is a rawness and realness to that, and it resonates with people. It builds trust with the audience and makes them feel like they are part of the family.”

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Growing up in Lansing, Mich., where his earliest dreams were to become a jazz or rock ‘n’ roll drummer, Jaxon (his pre-radio name was Steve Vicario) was encouraged by his parents to consider a possible fallback job.

It was an option he had never seriously considered.

“When I was 13, I told my mom and dad I wanted to play music for the rest of my life, and skip things like getting a job,” he recalls. “I loved music. Through my dad, I’d even developed a love for Frank Sinatra, and I played the single of ‘Witchcraft’ so many times my dad kept having to replace the record. I learned to play the drums, and I wanted to play music. That was all I wanted to do. My dad eventually convinced me that I didn’t want to end up some 35-year-old drummer, with a wife and two kids, playing in some second-rate band in a broken-down bar somewhere. That possibility really hit home.

“I realized that my dreams of playing with Eric Clapton were maybe a little beyond the realm of possibility, but I didn’t know what else to do. Playing music was all I cared about. My dad said, ‘Listen. You’ve got a great voice and a great personality! You should check out radio.'”

“I’d never thought about that,” Jaxon says. “We did listen to the radio all the time. And I admired the DJs I heard on the air. They were like heroes to me. I mentioned to one of my teachers that my dad suggested I get into radio, and she said, ‘Oh yeah. You’ve got a spectacular voice.'”

Just like that, at the age of 13, Jaxon knew what he would do with his life. He’d play music whenever possible, for fun, and as for making a living, he would find a way to use the sound of his voice.

“You use what you have, right? Well, at 13, my voice was the best thing I had going for me.”

As it so happened, Jaxon’s dad played golf with a man who had connections to a local radio station in Lansing. One thing led to another, and in 1972, while still a teenager, Jaxon was hired as a radio reporter for WITF, filing pieces about the Lansing City Hall, the board of supervisors and the like. He still has vivid memories of walking up to local politicians, his hair down to his waist, asking them for a quote. Hanging out with cigar-smoking, hard-drinking newsmen, he had to fight hard to be accepted as a legitimate journalist, and if it hadn’t been for the news director’s staunch support, he might have given in to pressure to clean up and get a haircut.

“The news director was hardcore about no one telling anyone else how to live,” Jaxon says. “He threatened to quit if the owner made me cut my hair. He was a great guy. I loved him. I learned a lot from that experience. But through it all, I was still basically a music guy.”

After a series of jobs at stations around the country, Jaxon eventually became a disc jockey on a major country rock station in Austin, Texas, in 1975.

“I stayed in Austin for five years,” he says, “had the time of my life. But for years I’d been thinking I wanted to check out Northern California, and in 1980 I finally made the move.”

All this time, he continued to play in a series of bands—including one stint as a drummer for a blues band called the Bombay Pistons—steadily building his chops while earning a solid reputation as a guy who knew music—and people—like nobody else.

In the North Bay, after a brief stint at Prairie Sun Studios, all while touring hard with his band, Jaxon found himself hungering for the relative stability and calm of radio. He landed some overnight DJ gigs at KBRE, and in 1986, moved to KREO, launching a morning music and comedy show with Randy Wells.

The rest of the story is basically a list of major North Bay and San Francisco radio stations. Along the way, he created the show Swingin’ with Sinatra, for local jazz station KJZY, expressing his long hidden affection for Sinatra. That show, which he hosts, is now syndicated and heard all over the country, and still runs weekly on KJZY.

In the late ’80s he teamed up with Blair Hardman to create the Studio KAFE in conjunction with the new cable station KAFE. The project, which combined the best of FM radio with a live comedy and music venue, was such a crazy idea that Jaxon couldn’t resist. He accepted a job running the station and the cafe.

“It was a blast!” he says. “I was running a nightclub and a cable radio station. We had shows every night. It was crazy, and I loved every minute of it.”

About eight years ago KSRO was looking for a replacement for David Glass, who’d been hosting the afternoon drive-time show, but had decided to leave the job to run for mayor of Petaluma. Glass’ producer was DeWald, working his first gig as producer of a major radio show. Jaxon, who by then was doing news reports on KSRO, pitched a new idea for a radio show to take over the afternoon slot. Described as a variety show for the airwaves, the station took a shot, and The Drive with Steve Jaxon, with DeWald as producer, was born on Aug. 8, 2008.

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‘Variety is the key to [The Drive],” says Jaxon. “Variety, as in lots of different things all crammed into one three-hour program. If someone would have come up with this idea and put it on paper, or tried to explain it to someone on radio 20 years ago, no one would have gotten it. Even today, they’d say you can’t pull that off, not every day. It’s too much work. Even DeWald can’t figure out how we pull it off, and I don’t have a clue. Every day, those three hours are so intense. It’s a huge workout, because we’re talking to about 12 guests in three hours, each on a different topic. It’s incredibly taxing.”

One of the key elements that sets The Drive apart from other radio talk shows is that Jaxon makes sure not to let the balance tip toward any one focus. Few other shows would put an interview with the local fire department chief in between segments about a popular new bartender and an interview with Jimmy Carter. You never know what you’re going to get when you tune into The Drive.

Past guests have included Colin Powell, Rob and Carl Reiner, Jerry Brown, Uma Thurman, Ryan Reynolds, Gavin Newsom, Phil Donahue, Lewis Black, John Oliver, Daniel Ellsberg, Larry the Cable Guy and many others, including fairly regular appearances by local heroes from Food Channel guru Guy Fieri to Pearls Before Swine cartoonist Stephan Pastis.

By any measure, that level of star power is impressive.

“Mike somehow gets them on the show, and I keep them coming back,” says Jaxon. “Our whole trip is that the show is live from the heart of wine country, with a huge signal that can be heard across the North Bay and into San Francisco, Oakland, Berkeley. We’re huge in the East Bay. When we get someone big on the air, they have a good time, and they always say, ‘Call anytime.’ And we do.”

With The Drive ending up on so many famous folks’ radars, it was only a matter of time before Jaxon’s work became noticed outside the Bay Area. For the last few years, “Wine Wednesday” has been annually nominated for a Taste Award. Known in the broadcast industry as “the Tasties,” the award honors outstanding achievement in the world of lifestyle journalism, radio, web and television shows focusing on food, fashion and home.

Last year, “Wine Wednesday” was once again nominated for Best Critic or Review Series. This time, it won. The awards were held in Hollywood, and the Drive staff and supporters all attended.

“It was great,” says Jaxon. “They played this cool video about The Drive and ‘Wine Wednesday.’ I got up, and I spoke a little too long, probably, but everyone ahead of us was so boring I decided to just liven things up a little. I couldn’t help it. I got the crowd going. It was a blast!”

The day after the event, Jaxon says, he “stalked Al Pacino. That was one of my goals, since I was there in Hollywood and I know his address. My son Nick has got shots of me outside Al Pacino’s gate. ‘Hi Al. It’s Steve. I’m here for lunch!’

“He didn’t come out or anything, which would have been cool, but at least I didn’t get arrested.”

Al Pacino, as it so happens, is one of the people on Jaxon’s current “bucket list” of guests he’d most like to have on the show. The list also includes Hillary and Bill Clinton.

“I think we’ll get Hillary this year, or maybe next. I think Bill is totally getable. And Pacino—that would be so cool. And it could happen. Hey, I know where he lives.”

Though Jaxon is currently enjoying the success his years of hard work and perseverance have brought him, he’s the first to point out the various setbacks and disappointments he’s also encountered, including a couple of marriages that ended, a number of health-related problems and the occasional radio gig that ended unhappily. True to form, Jaxon even spins the setbacks in a positive way.

“My ex-wife Cathy is still one of my best friends,” he says. “And even when marriages don’t work out, there’s always something good that comes from it, if you let yourself go there. My son Nick, for example. He’s the best thing that ever happened to me.”

That son, Nick Vicario, is a member of the alternative rock band the Wild Ones, based in Portland, Ore. The band has toured the world and is rapidly rising in popularity. Jaxon proudly points out that his son is now living the successful musician’s life he once dreamed for himself.

As for those bumps on the road, one major one occurred a few yeas back, when the previous owners of KSRO briefly canceled The Drive, replacing it with a non-local syndicated talk show. The public outcry was enormous.

Jaxon didn’t wait long before coming up with a way back on the air. He pitched the station the idea that instead of working for them, he’d buy the airspace and pay for it through sponsors and advertisers landed by his hardworking team, which includes ex-wife Cathy, the executive director of Vicario Productions. Within a few weeks, The Drive with Steve Jaxon was back on the air.

It was a major moment for Jaxon, and for the show itself.

“I noticed a huge change in perception during the period that Steve was off the air and then got the show back,” says DeWald. “After that, we started getting this almost underdog mentality from listeners, a collective feeling of ‘us against the world’ that has kind of stuck ever since. I can’t really explain it, but Steve losing the show and getting it back just seemed to strike this universal chord that everyone could root for.”

In early 2013, KSRO and its affiliate stations were acquired by Sonoma Media Group, and a new contract was drawn up, with Jaxon once again assured of a space on the air for a long time to come. Though the station, under general manager Michael O’Shea, was largely turned over to an all-conservative format, the unapologetically liberal Jaxon remains as the station’s afternoon anchor.

“Michael O’Shea is a genius,” says Jaxon. “He totally gets what it is we’re doing with The Drive. He understands the uniqueness of the show.”

At 62, the veteran radioman is as excited as ever.

“I told Mike the other day,” laughs Jaxon, “I should really quit smoking, because I want to do this another 20 years. I call this my retirement gig. I’ve been in radio for over 40 years, and this is the dream gig of my entire career. I’m having more fun than I’ve ever had in my life, and let me tell you, I’ve had a lot of fun.”

Jaxon isn’t kidding when he says he wants to keep doing The Drive until the day he dies.

“I really do hope I croak on the air,” he grins. “In about 20 years, when I’m 81 or 82, I’ll be doing the show one afternoon, and I’ll say, ‘This is Steve Jaxon, and we’ll be right ba— Auuugh!‘ And that’ll be it.

“I really hope that’s how I go,” says Jaxon. “I’d love that.”

Home Bound

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To hear Beneit Gandre tell it, sleeping under a table in an open-all-night U.S. post office isn’t much to write home about.

Gandre would just as soon put those homeless days behind him. The young man with aspirations to be a TV writer is doing just that, with the help of Ambassadors of Hope and Opportunity (AHO), a nonprofit that targets a vulnerable and invisible population: homegrown homeless young adults in Marin County.

For young people who grew up in Marin only to find themselves on its streets, the cruel ironies are everywhere. Youth in this age bracket who come from difficult home situations often find themselves at the mercy of an outsized cost of living once they’ve left the checkered nest. These are not ukulele-playing freegan gypsies living off the land and the nearest food bank.

Gandre is 21 and one of scores of Marin County youth who’ve been helped by Zara Babitzke and the AHO, which she founded in 2006. She says Marin County needs to do more for these kids—and the county says it’s working on it.

This is a unique sub-section of the homeless population: young people with self-image and stigma on the mind—along with stress about where to find that next meal or place to stay.

The county did a homeless count in 2013 and concluded that this demographic makes up about 6 percent of the population, says Jason Satterfield, the county homeless policy analyst. Now the county is counting heads again for an upcoming update—and Satterfield says “the number is higher than six percent.”

“There’s recognition that there’s special needs for those people, and we are trying to address it. “

Gandre grew up in Fairfax and went to Sir Francis Drake High School. He was living with an aunt who told him, “As soon as you graduate high school, you are out.”

Gandre didn’t take the threat seriously. On graduation night, he stayed out with friends, got back to his aunt’s house around 5am.

“All my stuff was outside,” he says.

It wasn’t too bad that first summer out of high school. Kids are scrappy and adaptable. They’ve got the DIY spirit in spades—even if, as he says, being a homeless youth is a “huge pride thing.” Gandre put his stuff in storage, stayed with friends and made a specialty of going to parties, where he’d get so intoxicated that he had to crash there for the night.

But summer ended, reality hit home and Gandre started staying in post offices around the county. “You can hide under the postal table,” he says, “but I learned that people check their mail at all hours, and I got thrown out of them.”

He lied to friends and said he had a place to stay. He couldn’t pay the storage bill, so his stuff got sold. He had a grant to go to the College of Marin, but says, “I didn’t do well, because I was homeless.”

Gandre eventually got caught lifting items from a grocery store, and through a public defender was given a referral to Babitzke.

Now he works at a Subway and stays with his girlfriend. He does standup comedy and hits an occasional poetry night. But his material doesn’t address the time he spent without a roof over his head, even though “so many people are completely oblivious to the homeless youth living in Marin.”

That’s the way homeless youth want it, too. Being invisible is better than being scorned and judged. “Self-image means a lot in Marin,” says Emily Schwenk, 21.

Schwenk grew up in a Mill Valley household that didn’t provide much in the way of teaching adult life skills. She contrasts her story with those of the troubled children of Marin’s well-heeled. “Their kids can mess up a thousand time and still be ahead of a lot of the kids that I’ve met,” she says.

Schwenk says her father has mental-health issues, and that she first found herself on the street as a high school sophomore. She stayed with a family friend for a while after graduating high school, but when it was time to move on, she says, “I realized I was homeless and headed to darker waters. It was very scary.”

Now Schwenk is taking classes at the College of Marin and stays with her boyfriend, Jesse. She checks in on her father to make sure he’s OK, and dreams of being a teacher even as she laments at the cost of living in Marin: “Everything is as expensive as it can be here.”

Even a nutritious meal becomes a source of cruel irony in a county of such abundance. Schwenk just got a monthly $200 food stamp card. “Having fruits and vegetables on a regular basis, it’s life-changing,” she says.

Schwenk first met with Babitzke at the Cafe Aroma in San Rafael.

“They don’t look like ‘urban homeless,'” says Babitzke, “so people don’t see them. They’re not causing trouble, so in the mind of residents here, everything is fine.”

Babitzke says sensitive youth like Schwenk face additional hurdles on the street. “People with these qualities can have a really challenging time in a culture or a country that has values that are more monetary or ‘thing-oriented,'” she says.

There’s also a stigma in self-identifying as homeless in a community you call home.

“It’s an awkward step,” says Nick Petty, 23, another AHO participant. “It’s like giving up drugs—it’s very awkward to make yourself vulnerable like that.”

Petty grew up in Novato and comes from a “a blue-collar family that struggled.” His struggle was with opiate addiction and he was thrown out of his house over it.

“My family didn’t want to deal with me,” he says. “It was hopeless. I had nowhere to go.”

Petty is a musician with a history of depression and says that along the way he “started self-medicating.”

He wound up in jail, more than once, to clean up from drugs. “Not exactly good mental-health treatment in there,” he says.

He would stay in halfway houses and the occasional motel room, but invariably wound up back in jail. Now he tries to help others in similar straits. He recently met a homeless youth who shared an interest in music during an outreach event called Youth Connect put on by Babitzke. “I was stoked to help some kids,” Petty says. “It felt good to reach out to someone.”

Petty also slept outside and worked hard to “do everything you can do to not look homeless. It’s a very uncomfortable place.”

Julian Stein echoes the sentiment. He has never begged for spare change and always tried to “dress better than the not-homeless.”

Stein, too, is in his early 20s. He’s been working since he was 17, even when home was his car. He got kicked out of the house by his father when he turned 18. His mother died when he was 13.

“I didn’t get along with dad, but now the relationship is better,” says Stein.

Stein recently shared a Marin County shed with two others. The shed was 98 square feet and the monthly rent was $700. “Luckily, we got out of there,” says Stein.

Now he’s staying with his girlfriend and hopes to get back to the College of Marin. He took courses there until he couldn’t afford them.

Stein has made pizzas and worked other jobs as he bounced between couches and his car. Now he finds himself at work helping his 70-year-old father. “Dad just got evicted,” he says. “He had no place to stay.”

Julian is giving him rides around Marin County as his father tries to find a job and a new place to call home.

What the Foxes Say

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In the decade since they first formed, San Francisco rockers the Stone Foxes have continually evolved as a group, and the last year has been no exception.

Originally comprising brothers Shannon and Spence Koehler and Elliott Peltzman, the band has recently doubled in size and sound, and their blend of soul and blues rock is sharpening the group’s edge and amplifying their energy.

“Over the last year, we had some new guys join our crew,” says singer and songwriter Shannon Koehler in an interview, referring to bassist Vince Dewald, drummer Brian Bakalian and guitarist Ben Andrews. “We added them one by one, and over that time we would jump in the studio and record songs. It wasn’t like we went into a barn and lumped all these songs together. Each song had its moment in the studio, and a lot of songs get overlooked on a record, so we wanted to give each track special attention.”

For their upcoming fourth album, Twelve Spells, the band is taking a new approach, releasing one track every month for a year, each with its own album art, in an ongoing “First Foxes Friday” singles series.

“Usually we write songs that are more social-justice-oriented. We’re a fun rock band, but we want to make sure whatever we sing about, we care about,” says Koehler about the new tracks. “But lately, most of the stuff I’ve been writing is more personal.”

The band’s latest song, “Cold Like a Killer,” relates to Koehler’s heart condition. Koehler has had numerous surgeries and pacemakers in his time, battling bad valves and an unstable heartbeat. “I take more pills than my grandma does,” jokes Koehler. “But I’m in a good place right now. I’m healthy and can run around.”

And that’s a good thing, because the Stone Foxes put on a physically exhausting live show, with members running around onstage while they switch roles and rock out with every ounce of energy. The band play the Sweetwater Music Hall in Mill Valley on
Feb. 21.

At the show, the Stone Foxes will also be collecting nonperishable foods as part of the bands Goodnight Moon Project, an outreach program that attempts to humanize and put a face on the homeless population. All food collected at the show goes to a local homeless shelter or food pantry, and the band will give out a 7-inch record in return for each donation.

Debriefer: February 18, 2015

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It’s misty and cool in Santa Rosa as Debriefer tries to puzzle out the dimensions of this ongoing drought. When will it end? Will it ever end? Debriefer needs to take a shower.

“Bottom line: We’re not out of the woods yet,” says Brad Sherwood, program specialist for community and government affairs at the Sonoma County Water Agency. There are good signs, but too many springtime unknowns to declare this drought dead.

“Rainfall looks good—rainfall averages are at 115 percent,” says Sherwood, “and the reservoir levels have increased because of atmospheric river events. But the kicker to all this is the way the reservoirs are managed.”

The North Bay relies mainly on two reservoirs to fill its cups and quench its crops: Lake Mendocino and Lake Sonoma (pictured). Last week, the water agency reported that the former reservoir was at 98 percent of water-supply storage capacity, following recent rains. The larger Lake Sonoma is at 88 percent of water-supply capacity.

The reservoirs, as Debriefer has explained before, operate on a layered system, like a cake. The water-supply pool is the lower part of the reservoir, and the county runs that show; the flood-control pool is above that—and if water levels get too high, the Army Corps of Engineers drains the surplus.

Last time they did that, after a big storm filled the reservoir in late 2012, it was widely considered to be a stupid thing to do, given that the end of the drought was nowhere in sight at that point.

This year the corps has agreed to let the county stash extra water for a non-rainy day—not as much as they’d like, but it’s a start.

“Normally, they’d be releasing any water that was in the flood control pool,” says Sherwood, but the county will be able to “encroach” into the flood-control pool by 5,000-acre-feet of water.

But there’s a “scary proposition” out there based on what’s already happened this year, says Sherwood: “January was very dry, and without that one system in February, we’d be in trouble. We’re not ready to call off the drought just yet because we’re waiting to see what happens in March and April in terms of rainstorms.”

What’s Lake Mendocino going to look like, Sherwood wonders, if it doesn’t rain again this winter? Could be down to 80 or even 70 percent of capacity.

There are other issues complicating the picture, which Sherwood says should clear up by early April.

As of next week, the county is obliged to open its spigots to fulfill state-managed “in-stream flow requirements,” that assist out-migrating juvenile fish
as they make their way down the Russian River and into the
ocean. “Next week, the in-stream flow requirements will go back to what they normally are,” he says.

The good news is that there’s “plenty of water [in the Russian River] for the out-migrating fish. You’d want to make sure that stays the same, so we don’t have to release more water out of Lake Mendocino.”

One more unknown: What if there’s an early spring frost? The warm weather this winter has prompted some grape vines into early budding. “A frost in the early springtime can devastate grape crops,” he says, adding that frost-protection measures include irrigating crops to protect them from frost.—Tom Gogola

The Heretic

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The Italian astronomer Galileo Galilei was famously convicted for his heliocentric blasphemy. He was sentenced to house arrest where he remained until his death in 1642.

Ignaz Semmelweis, a Hungarian doctor who pioneered work on bacteria and antiseptic procedures, had it worse. He clashed with the medical establishment who didn’t want to be told to wash their hands. He went insane, believed in part due to the rejection of his work. He was committed to an asylum where he died in 1865 after a severe beating at the hands of guards. In a sad irony, he died of gangrene.

Biologist Allan Savory doesn’t face incarceration, but he’s been subjected to plenty of scorn for his belief that livestock, lots of them, are the globe’s only hope to roll back the interrelated crises of biodiversity loss, desertification and climate change.

“I jokingly say, ‘Thank God I was insane 50 years ago,'” he says.

He’s spending 10 days in California to get his message out, including an appearance in Mountain View on Feb. 23 as part of the Peninsula Open Space Trust’s Wallace Stegner lecture series.

Fifty years ago is when the Zimbabwean-born biologist began his inquiry into the causes of desertification and habitat loss in Africa. His conclusion? Removal of livestock from the land has hastened, not reversed, its decline. The solution, he says, is more livestock, mainly cattle.

“We have no option left but the use of animals,” he says. “There isn’t an alternative.”

Drought is exacerbating desertification, a condition that’s particularly acute in California, he says.

“The only thing that can save California from all these droughts it’s facing is livestock. There isn’t anything else. Some scientist needs to show us where we’re wrong.”

But aren’t cattle and overgrazing part of the problem?

Globally, Savory says, herd animals once numbered in the billions. These animal clustered in groups to guard against predators and then moved on, munching and pooping their way across once-vast grasslands. All that clustering, pawing, munching and dung-dropping was the catalyst for a number of critical biological functions that promoted wildlife, plant growth, water retention and a cooler climate.

As these animals have disappeared, the earth has suffered, he says. But properly managed, the reintroduction of livestock can revitalize ecosystems by mimicking once-wild herds of undulates and beating back the desertification that threatens two-thirds of the planet.

“We’ve got to use some tool to keep these grasslands from desertifying,” he says. “Technology won’t save us. It’s all failing.”

Savory has been praised as a visionary and written off as a profit-seeking charlatan.

“There’s no such thing as a beef-eating environmentalist,” wrote James McWilliams on Slate.com in a sharply worded critique of Savory’s work and his popular TED talk (3 million views and counting).

Savory says the pushback against his work is part of a historical pattern and a failure to understand his work. “Every time some scientific insight has come about that is counterintuitive or that goes against the beliefs of society you always get this behavior,” he says from Colorado where he heads the Savory Institute.

Savory has influenced a growing number of ranchers and farmers who regard him as the intellectual champion of pasture-based, grass-fed ranching.

Last year, I wrote a story about Nicolette Hahn Niman’s book Defending Beef. Together with her husband and good-meat pioneer Bill Niman, they operate a ranch in Bolinas and sell beef under the BN Ranch label. Both the Niman’s are devotées of Savory’s work.

“Cattle can substitute for wild herds to revitalize ecosystems,” Hahn Niman told me. “That whole idea is incredibly revolutionary.”

Doniga and Eric Markegaard raise beef cattle in coastal San Mateo and Sonoma counties.

“We’re very much aligned with Allan Savory’s teachings,” says Doniga Markegaard.

One of Savory’s key messages is a counterintuitive one: resting land is highly destructive and promotes desertification. Grass that doesn’t get munched by animals dries, oxidizes and dies, a process that results in desertification. The Markegaards have seen that first-hand on their land. But pasture that set idle for 15 years sprang to life once they increased cattle on the land.

“We’ve seen in as short as six months more life coming back,” says Markegaard.

Daniel Olstein, POST’s vice president for land stewardship, says his organization does not formally endorse Savory’s work but he has seen the benefits of grazing on POST-protected property in the form of more perennial grasslands which in turn increases carbon in the soil.

“That’s very exciting,” he says.

Savory says institutions and governments have been reluctant to heed his message because history shows they are not capable of leading. He says a shift in public opinion must come first.

“Leadership cannot ever come from politicians,” he says matter-of-factly. “It cannot come from universities or cattlemen’s associations. The leadership can only come from people.”

Word is spreading. He says his holistic grasslands-management techniques are being practiced on more than 50 million acres on six continents.

“It’s spread through individual farmers, ranchers, pasturists who see that it makes sense, that it’s practical, and they see the land recover.”

Responsibility and Repair

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Imagine a community where justice is a choice we make. A place where offenders make amends in a council that includes the victim, their neighbors and community members. A system where the goals are taking responsibility and repairing harm, instead of punishment and retribution. This is restorative justice.

With roots that go back to early tribal councils in Africa and Native American and New Zealand’s Maori cultures, restorative justice is a simple concept: when an offender commits a crime or school violation, he or she creates an obligation to the victim and the community to restore the broken relationships and heal the harms. In Sonoma County, Restorative Resources, a community based nonprofit, has pioneered this movement since 2001, facilitating hundreds of cases, working with the Sonoma County Probation Department, schools, law enforcement and families.

You may remember the “Better Discipline” (Jan. 22, 2014) cover story in the Bohemian. Leilani Clark detailed how restorative resources and Santa Rosa city schools created “a shift that could put Santa Rosa on the map for educational innovation.”

Now we want you to meet victims, offenders, parents, students, teachers, principals, politicians, police officers and restorative justice professionals. Over the past two years, we’ve been filming a documentary that goes behind the scenes, and through candid interviews, tells the story of how Sonoma County became one of the foremost hubs for restorative justice in the country.

The film, Restorative Justice: Changing Hearts and Minds, will be part of an upcoming program describing how restorative justice is being implemented throughout Sonoma County. Following the 30-minute film, there will be a panel of local experts, including Socorro Shiels, superintendent of Santa Rosa City Schools; Judge Arnold Rosenfield; Karym Sanchez from Restorative Resources and the North Bay Organizing Project; and myself.

This program, hosted by the Social Action Committee of Congregation Shomrei Torah, takes place Saturday, Feb. 21, at 7pm at Congregation Shomrei Torah, 2600 Bennett Valley Road.

Susan Kinder is the executive director of Restorative Resources.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

‘Carrie’ 2.0

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Carrie, the troubled teenager from Stephen King’s groundbreaking first novel, learns a little too late that people can be cruel, employing her psychic powers at what may be the worst high school prom night in history. Many know Carrie can make heavy objects fly. But who knew she could sing?

In Carrie: The Musical, presented for six performances by the Sonoma Theater Alliance’s Teens ‘N Training program, Carrie sings—and a lot more.

“The show is really quite beautiful,” says education director Libby Oberlin, who also directed the socially conscious horror
show. “I didn’t know about Carrie: The Musical at first, until the kids in the ensemble chose it. But once I read it, I fell in love with it, because it’s edgy and it’s raw, and the music is just hauntingly gorgeous.”

The shows songs are by Oscar-winning composer Michael Gore (Fame, Terms of Endearment) and lyricist Dean Pitchford (Footloose). But one of the play’s strongest features, Oberlin has found, is the way the stage script by Lawrence D. Cohen—who wrote the 1976 screen adaptation for director Brian De Palma—shines a light on the issue of teenage bullying.

“Bullying, sadly, is very prevalent in our society today,” says Oberlin. “And the pain and trauma of bullying is beautifully depicted in this show. It’s a very important piece, because it’s necessary to take a hard look at this topic, which affects so many children. Kids are harming themselves because of bullying and harassment, and Carrie, in the play, ends up suffering a lot, but she also becomes a heroine when she finally claims her power.”

For the Sonoma run, the social media references in the script have been juiced up and expanded significantly, with the audience invited to participate in some clever and thought-provoking ways.

“We’ll be using phones and texting and social media during the show,” says Oberlin. “The actors will be live-tweeting during the performance. They’ll be texting and posting. They’ll take selfies with the audience as they run down the aisles. It’s all meant to show that these progressive communication tools, which do have beneficial characteristics, also have the capacity to be a major detriment to creating meaningful relationships, and to fostering empathy.”

So, will there be the iconic bucket of blood?

“Oh, yes,” laughs Oberlin. “Wait till you see how we do it. Along with the story and the music and the performances, it’s just going to blow you away.”

Open Late

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Everyone knows that Europeans like to dine late—and so do we, when we travel. Who doesn’t have a story about a late, boozy dinner in Barcelona or a great meal eaten around midnight in Mexico? Carbs and grease after a night out, bought from a questionable vendor and devoured on the spot offer another kind of fine dining.

Dining late might be bad for you figure (scientists are still battling this one out), but it’s easily one of the more satisfying guilty pleasures. More often than not, one may end up stranded in Santa Rosa or Sonoma with nothing but Applebee’s or Denny’s to the rescue. But there are better options—if you know where to look.

A number of local restaurants and non-chain fast food spots cater to after-hour dining and stay open past 11pm. In the area’s “big city” of Santa Rosa, “NY Pie or DUI” is a slogan many can recite. The small downtown hangout is no-frills basic, with neon lights shining like a beacon of hope on the otherwise dark corner. NY Pie (65 Brookwood Ave., 707.526.9743) welcomes hungry groups as late as 3am, and the pies, although not sensational, do not disappoint, with a hefty selection of toppings and fair sizes.

Those who consider tacos to be the better late-night fix swear by the Delicias Elenita taco truck on Sebastopol Road (707.526.0881). Conveniently located across the street from the Whiskey Tip, the tiny but mighty truck is open until 1am nightly, feeding starving locals succulent carne asada tacos, elote (butter- and lime-juice-slathered corn on the cob) and burritos big enough to nip a potential hangover in the bud. Cash-only and always busy, Delicias Elenita is a late-night classic worthy of an alley by a fancy Berlin nightclub.

On the classier, calmer side of things, a couple of Napa and Sonoma restaurants are kind enough to cater to late eaters with the respect and style they deserve. In quaint Graton, Underwood Bistro (9113 Graton Road, 707.823.7023) is the real deal—just the right amount of chaotic and bohemian, always bustling and fun. Food is served until 11pm on Fridays and Saturdays, but the bar goes on until 2am, and if you come on the dot and beg for some food, the friendly staff won’t refuse. Items on the varied menu include anchovy crostini, glazed baby back ribs and French onion soup—just the ticket if you had one too many cocktails at the bar.

In Petaluma, the local favorite Speakeasy (139 Petaluma Blvd. N., 707.776.4631) is another place that does late grub exceptionally well. Hidden in an alley off the main drag, Speakeasy serves dinner until 2am seven days a week, and not just any dinner. From the lobster mac and cheese to the sweet and spicy pork belly, Speakeasy’s food is almost too good to be true at such late hours.

Even more upscale, the Morimoto Napa (610 Main St., 707.252.1600) lounge is open daily until midnight and all the way to 1am on Fridays and Saturdays, with plenty of appetizers, sandwiches and sushi temptations to choose from, such as Korean corn dogs and kimchee quesadillas— food that manages to be exotic while retaining an indulgent late-night vibe. Late-night food should be just a little bit over the top,
and even elite cuisine can’t mess with that.

Sometimes, though, all you
want in the wee hours is a juicy Cubano sandwich and sweet, sticky plantains. San Rafael’s Puerto Rican empire Sol Food
(811 Fourth St., 415.451.4765) gives its devotees just that. Open until midnight during the week and 2am on the weekend, Sol Food is popular for a reason: festive and easygoing, it’s an establishment bigger cities would want to themselves. Sadly, the closer you get to the Golden Gate Bridge, the hungrier and sadder you’ll be.

Sausalito’s Osteria Divino (37 Caledonia St., 415.331.9355) serves delicious spaghetti and antipasti until midnight on Fridays and Saturdays, and the same time slot will allow you to sip a margarita and munch on ceviche and carnitas at San Anselmo’s Marinitas (218 Sir Francis Drake Blvd., 415.454.8900). Additionally, Corte Madera’s long-standing and decidedly old-school Marin Joe’s (1585 Casa Buena Drive, 415.924.2081) serves a full menu, steaks and all, until 12:45am on weekends and until 11:45pm on weeknights.

Eating out long after the
9 o’clock news is a grown-up, sexy experience that shouldn’t be limited to hungry post-clubbers. Just imagine your favorite local wine bar offering gourmet hamburgers past last call, or a busy fast food spot open late in your neighborhood, a place where a community can come together
in its culinary cravings. Judging by the number of happy faces
of all ages past 10:30pm at some
of these spots, more establishments should embrace the wild side and seriously postpone their bed time.

Feb. 24: New Road in Pt Reyes Station

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The Italian astronomer Galileo Galilei was famously convicted for his heliocentric blasphemy. He was sentenced to house arrest where he remained until his death in 1642. Ignaz Semmelweis, a Hungarian doctor who pioneered work on bacteria and antiseptic procedures, had it worse. He clashed with the medical establishment who didn't want to be told to wash their hands. He went...

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Imagine a community where justice is a choice we make. A place where offenders make amends in a council that includes the victim, their neighbors and community members. A system where the goals are taking responsibility and repairing harm, instead of punishment and retribution. This is restorative justice. With roots that go back to early tribal councils in Africa and...

‘Carrie’ 2.0

Carrie, the troubled teenager from Stephen King's groundbreaking first novel, learns a little too late that people can be cruel, employing her psychic powers at what may be the worst high school prom night in history. Many know Carrie can make heavy objects fly. But who knew she could sing? In Carrie: The Musical, presented for six performances by the...

Open Late

Everyone knows that Europeans like to dine late—and so do we, when we travel. Who doesn't have a story about a late, boozy dinner in Barcelona or a great meal eaten around midnight in Mexico? Carbs and grease after a night out, bought from a questionable vendor and devoured on the spot offer another kind of fine dining. Dining late...
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