Aug. 13: Enlightening Look in Sebastopol

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Photographer Penny Wolin’s life work has revolved around chronicling the different cultures bubbling in America’s melting pot. Her latest project, “Descendants of Light: American Photographers of Jewish Ancestry,” is about to become a book, thanks to a recent Kickstarter campaign. The collection comprises stark, stirring portraits photographed in black-and-white, and show their subjects in a variety of lights. The book is due for release later this year, and this week Wolin appears in a special pre-publication party to show rarely seen photographs and speak about her road trips spent documenting her subjects. The Descendants of Light presentation takes place on Thursday, Aug. 13, at Rialto Cinemas, 6868 McKinley St., Sebastopol. 7pm. 707.528.4222. 

Aug. 15: Glitter & Glass in Petaluma

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The contemporary glass movement began 50 years ago when artists like Marvin Lipofsky in Berkeley took melted and blown glass, and elevated it to an art form. In the half-century since, glass has become a complex and delicate medium for colorful and fantastical sculpture and jewelry, both of which will be on display for “All That Glitters,” a dual exhibition at Petaluma Art Center and IceHouse Gallery. Pieces by Lipofsky and the generations of glass artists he inspired will be on hand, as well as pieces curated by San Francisco’s Velvet da Vinci gallery. “All That Glitters” opens with a reception on Saturday, Aug. 15, at the Petaluma Art Center, 230 Lakeville St., Petaluma. 5pm. $4-$5. 707.762.5600. 

Aug. 15: Hermanos Musicales in Yountville

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The multitalented Villalobos Brothers all took up the violin in their youth and played traditional folk songs of their native Veracruz, Mexico. They’ve since branched out to embrace contemporary jazz and classical Latin music, but the heart of their sound still comes from their dazzling fiddle work. Now living in New York City, the three brothers-Luis, Alberto and Ernesto-are currently the musical artists-in-residence at New York’s Botanical Gardens throughout the summer. Before the brothers have to get back to the Bronx, they play a stint of West Coast dates this month, among them a performance on Saturday, Aug. 15, at Napa Valley Performing Arts Center at Lincoln Theater, 100 California Drive, Yountville. 7pm. $20-$40. 707.944.9900. 

Aug. 16: For Anna in Cotati

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Cotati native Anna Bachman was community-minded and dedicated to helping others until her life was cut short by an accident in January 2014. In her memory, and to continue the work she believed in, the community is holding the second annual AnnaBananza Music Festival in Cotati. A lineup of local acts, including Dorothy Lane, the Hangar Band and headliners MoonAlice, make for a great day of music, while donations and a silent auction help local organizations Neighbors Organized Against Hunger and the Committee on the Shelterless provide food, shelter and services to those in need. AnnaBananza inspires on Sunday, Aug. 16, at La Plaza Park, Old Redwood Highway, Cotati. Noon. Free admission. Annabananza.org.

For a Few Dollars More

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The summer of 2015 is also the summer of $15. In cities and states around the country, underpaid workers have broken through political inertia and corporate pushback to help bring wages to a semblance of decency. In Los Angeles, city leaders passed a $15 an hour minimum wage that’ll phase in over the next few years. San Francisco did the same, following on Seattle’s living-wage ordinance, and in New York, a state wage board has taken the remarkable step of advocating that big-time fast-food restaurants pay a $15-an-hour wage.

New York governor Andrew Cuomo has accepted that recommendation, even as Dunkin’ Donuts warns of total catastrophe, a massive doughnut hole in the company’s profit margin, layoffs and the whole fear-mongering shebang you’d expect.

A compliant business press, led by Forbes magazine, is now predictably rolling out articles that speak of the hidden dangers of the fight for $15: It’s a job-killer! Closer to home, a bill to raise the state minimum wage to $13 an hour by 2017 has languished in the assembly after passing out of the senate. Gov. Jerry Brown opposes it. Under a previous bill, the state minimum wage will rise by a buck, to $10, on Jan. 1.

Meanwhile, Walmart, the behemoth of fine Chinese products, has slowly raised its wages to around that same California minimum in the face of relentless pressure from activists. Sen. Bernie Sanders is calling for a doubling-plus of the federal minimum wage, from $7.25 to $15 an hour.

Yet the buck stops here in Sonoma County for a large group of workers not covered under a county living-wage ordinance under consideration by the supervisors. The supervisors have been under a relentless wave of wage-hike agitation from the coalition North Bay Jobs for Justice and have steadfastly refused to raise the rate to all who would labor under the county’s bosom.

County workers who aren’t already earning a living wage (custodians and other blue-collar workers, mainly)—they’re covered. Contractors with county business are also covered, but they don’t have to raise the wages of county-contracted workers until their contracts are re-signed or amended. Living wage activists also point to a group of airport workers excluded from the ordinance, as well as concessionaires who, for example, work at the Sonoma County Fair. And then there’s that big bloc of critical workers: thousands of in-home supportive service (IHSS) workers stuck at $11.65 an hour.

Marty Bennett, an organizer and spokesman with the organization North Bay Jobs for Justice, calls the proposed ordinance “the most ineffective, least comprehensive living-wage ordinance ever passed.”

The supervisors pushed off a living-wage agenda item for another day on Aug. 11, but IHSS workers showed up in force anyway to protest in front of the County Administration Building.

They are not letting it go in this summer of $15.

In some measure, the wage fight in Sonoma County finds civic leaders caught between the forces of an unfolding and historic moment for workers across the country, and a county whose own public persona is progressive and eager to lead on issues like climate change, “sustainability” and other national concerns.

A county-commissioned study by the Oakland-based Blue Sky Consulting Group noted late in 2014 that, because of the outsized costs that get passed on to localities by the IHSS workers and then on to taxpayers, “most counties in California with living-wage policies exclude IHSS workers.” So why should Sonoma County seize the IHSS initiative when nobody else in the state is doing so?

Marin County has done so, and raised its wage for those workers to $13.10 an hour, says Bennett. Ditto San Francisco, which passed a living-wage ordinance following on a local referendum—and included that city’s IHSS workers.

The living-wage ordinance under consideration by the Sonoma supervisors also includes in its scope “franchisee” contractors that do big business with the county.

That includes, for example, the Ratto Group and Republic Services. The latter is one of the country’s largest waste-management firms, and now runs the county-owned landfill and five garbage-transfer stations. The Ratto Group picks up much of the county’s garbage and recyclables.

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Under the terms of the Sonoma County living-wage ordinance, county spokeswoman Rebecca Wachsberg says, both companies would be on the hook to pay their county-affiliated workers $15 when contracts are re-signed or amended.

The catch: It could be a while.

Sonoma County Transportation and Public Works director Susan Klassen says there are two contracts split between the respective companies. “There is the master operations agreement with Republic Services for operation of the county landfill and transfer stations,” she says via email. “It was originally approved by the board in 2013, but became effective in April 2015. The term of the agreement is technically for the life of the landfill, estimated to be greater than 25 years. The Ratto group is a subcontractor to Republic Services in this agreement. They provide operations for the transfer stations.”

The other contract, says Klassen, is a “county franchise agreement for curbside and commercial collection of garbage and recycling in the unincorporated county. It is with the Ratto Group. It started in 2009, and ends 20 years later, in 2029.”

So one contract is for at least 25 years and the other is for 20. Wachsberg, however, says that “the chances of their not being amended is not very likely” over the duration of the contracts.

Ratto Group spokesman Eric Koenigshofer says the company hasn’t taken a position on the ordinance. “We’re neutral on it, and as far as I know, we are subject to it.” He says that a “brand-new, day-one employee on the recycling line [starts at] $9.50.”

But Ratto workers’ wages climb into the $24-an-hour range for drivers, and, says Koenigshofer, the company offers everyone a health plan after 90 days with no employee contribution beyond a nominal co-pay. Depending on the employee’s family situation, he says, that can translate into between about $600 and $1,800 a month worth of benefits paid by the company. “It adds a lot to the total compensation,” says Koenigshofer.

Carol Taylor is an IHSS worker who lives in the town of Sonoma and has been fighting for better wages for herself and other workers for a long time. She’s been in the business for 14 years—”This time around,” she says—and first started doing the in-home care work when her husband was sick. “I nursed him until he died,” says Taylor, who went on to study nursing for a while before returning to the IHSS fold.

Taylor also has an accounting degree but would rather help people in need than do people’s taxes for a living. She says that this work is “really a calling for me. People ask me, ‘You have an accounting degree, why are you wiping behinds for $11.65 an hour?’ Because I like it.”

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The $11.65 wage paid to IHSS workers was the supervisors’ attempt at wage equity in the face of a determined push for $15 that has failed to gain traction. The supervisors raised their rate by 15 cents in 2013, and even that was no easy task, says Taylor. “We bargained for three years for the 15 cent raise.”

County supervisor David Rabbitt recently told the Bohemian that the annual county IHSS budget is around $13.5 million, and that the county “struggled to find the 15 cents to add” to get it to $11.65.

Taylor understands that, from the county’s perspective, raising the IHSS wage by more than $3 all at once to $15 is a tall order. The workers are licensed by the state and operate under the aegis of a state program, the Coordinated Care Initiative, which was created in 2012 to help manage a growing industry of in-home workers, a critical cadre of healthcare employees engaged in eldercare and care for the developmentally disabled.

It’s not easy work, says Taylor, though it is rewarding. The hours, she says, are oftentimes a “crazy quilt where you work two hours here, three hours there. It’s not a 9-to-5 job.”

Another problem for the workers is that there’s a rolling critique of the industry as a whole that’s a legacy item from the administration of former governor Arnold Schwarzenegger. The Governator’s infamous take on IHSS workers was that this was the sort of work families should be doing on their own dime, not the state’s.

“I don’t know about [Gov.] Brown,” says Taylor, “but [this mindset] is still the biggest obstacle.”

“People do have to stop and think about this,” she adds. “Gone are the days where there’s a single family earner. And the reality is, we do lots and lots of work with autistic kids. Social workers say that family members work far more hours than nonfamily caregivers—they take care of them for a lot of hours that we’re not getting paid for. Most of us don’t have grandma waiting in the wings; that’s part of what our society has become.”

But Taylor does admit that the county “doesn’t really have control over the number of workers or the number of hours they work. It is kind of a blank check, but it’s one that Marin County was willing to sign.”

The Blue Sky Consulting Group report, for which the county paid $90,000 and based its ordinance around, recommended that Sonoma County leaders continue to set IHSS worker wages “through existing collective bargaining practices” with the Service Employees International Union (SEIU)—and that’s been the county’s posture.

Blue Sky also set the stage for what critics charge is a county punt to the state; by 2018, wage negotiations for Sonoma County IHSS workers will shift to the state.

In studying the potential budgetary impact on Sonoma County, Blue Sky found that “at a wage rate of $15 per hour, the total cost to the county for the living-wage ordinance would be an estimated $12.3 million annually,” the report determined. “Most
of this cost, $11.2 million, or
91 percent, would be attributable to IHSS providers.”

Blue Sky also highlighted the state-county relationship on this issue, and essentially provided cover for the county to push the IHSS question to the state and SEIU negotiators, which will occur across the state under the Coordinated Care Initiative.

To wit: “It is anticipated that the state of California will take over collective bargaining with IHSS providers beginning in 2018,” says the Blue Sky report. “However, until this occurs, the county will be responsible for determining (and paying for) the amount of any pay increase for these workers, and any additional increases provided prior to the state taking over will be borne solely by the county and the federal government, with no state contribution, even after the state assumes negotiations responsibility” (emphasis added).

In other words, it would appear to be in the interest of budget-conscious Sonoma County supervisors to keep IHSS wages as low as possible until 2018. According to the Blue Sky report, any increase they agree to between now and then will be charged to the county and can’t be laid off on the state or feds.

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In a recent interview with the Bohemian (see “House of Payin’,” June 24), Rabbitt told the paper that he agrees IHSS workers are underpaid, “and the reality is, yes, it’s a state issue.”

But even if, as the Blue Sky report claims, most counties in California with living-wage ordinances don’t include IHSS workers in their scope, Bennett says that San Francisco included those workers when voters there passed a countywide minimum-wage ordinance in 2014.

In a June 28 letter to the Sonoma County supervisors, Bennett took them to task for ignoring the very recommendations the county itself made in its 2014 report “A Portrait of Sonoma,” which, he wrote, “recommends that the county ‘ensure that all jobs, including those that do not require a college degree, pay wages that afford workers the dignity of self-sufficiency and the peace of mind of economic security.’ The report explicitly calls for building upon other living-wage ordinances implemented in the county to ‘raise the wage floor further.'”

Instead, wrote Bennett, “the proposed ordinance exempts far more workers from the $15-an-hour wage than it covers.”

County leaders have taken the position that there are other ways to lift people out of poverty besides raising wages to $15—an emphasis on early education, affordable housing and the like.

Twenty fifteen is also shaping up as a year of pre-primary posturing on the national political front. Most of the Republican contenders for president are, unsurprisingly, not in favor of raising the federal minimum wage, and a few of them would outright abolish it. Talkin’ to you, Scott Walker.

Ralph Nader offered up a useful article on the Huffington Post in June that surveyed the field: Only GOP candidates Rick Santorum and Ben Carson have made positive gestures in the direction of a higher federal minimum wage—sans detail, of course—and Donald Trump says he’d create two minimum wages: one for youth, and one for everyone else. Of course there wasn’t a peep about the fight for $15 during last week’s debate on Fox. Hillary Clinton, meanwhile, has supported a $10.10 federal minimum wage since last year.

OK, let’s say unicorns are real, Bernie Sanders is elected president, and his first order of business is to push congress to raise the federal minimum wage to $15 an hour. Or let’s say the Sonoma County supervisors decide to just go ahead and pay those IHSS workers $15, budget be damned. Stranger things have happened.

Unfortunately, even at $15, those IHSS workers are still living in poverty, unless they take Jeb Bush’s advice and work 80 hours a week—which is what a lot of working people already do to make ends meet, so thanks for that, Jeb.

A person working a humane 35-hour week at $15 an hour earns a pre-tax annual income of $27,300. For a family of four, $27,300 is about $4,000 a year above the national poverty line, but don’t book that reservation at the French Laundry just yet.

The Pew Research Center issued a study in late July that looked at the impact of the national push for $15 to see how effective it would actually be at lifting people out of poverty. Surprise, surprise: $15 an hour doesn’t go nearly as far in the North Bay as it does in, say, the Confederate state of Alabama.

The organization researched the buying power of $15 in all 50 states, got granular on a region-by-region basis and found that in our neck of the woods, $15 an hour translates to about $12 worth of buying power. We pay a premium for all this natural beauty and ace weather in high food costs, ridiculous rents and eye-popping costs at the gas-gouger’s station.

But wait, it gets worse.

The Pew study came on the heels of another from early June that this paper reported on at the time, from the National Low Income Housing Coalition, “Out of Reach: Low Wages & High Rents Lock Renters Out Across the Country.” The study found that California rents average $1,386 a month for a two-bedroom apartment. Santa Rosa rents average around $1,370, but as we reported back in June, Sonoma County rents are generally on the rise; the countywide average is $1,624 for a two-bedroom. To pay that rent without blowing more than 30 percent of your paycheck, you’d have to be making $26.65 an hour.

That’s a far cry from $15 an hour, and an even farther cry from the $11.65 people like Carol Taylor are earning.

Hey, here’s a thought: Anyone up for making the summer of 2016 the summer of $26.65?

Riesling Redux

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Riesling is the last varietal you expect to find heading up a meat fest in Cabernet country. Even more surprising is that much of the Riesling poured at Cochon 555’s Heritage Fire in Napa earlier this month was dry as a bone.

In the carriage house at Charles Krug Winery, VIP ticket holders at the Aug. 2 event sampled shimmering pours of Riesling in a seminar sponsored by Wines of Germany. Outside, a menagerie of skinned animals roasted over hot coals. Plenty of Cabernet Sauvignon was on offer at the wood-fired bacchanal, but also more Riesling.

Still, it was no accident that the varietal’s name was left off the title of the seminar, “Exploring German Wines,” presenter Ryan Stetins admitted to the crowd. Stetins, a Riesling enthusiast and wine buyer at the Ritz-Carlton in San Francisco, is also a realist—he didn’t want to scare away potential attendees with that word.

It’s the word I mentioned while talking wine with a Bohemian staffer several months ago. Wrinkling her nose, she responded, “Riesling? Yuck!” It’s the word I slipped into a conversation with friends at the ballpark this spring—over cups of overpriced beer, of course. Well-traveled, they enjoy a variety of wines: “Riesling?” They shook their heads. “Oh, I don’t like sweet wine.”

For Azari Vineyards in Petaluma, it’s the wine that dares not speak its name. Azari makes a dry, 100 percent Riesling it calls Luma Blanc instead—a necessary ruse, they say.

The perennial comeback kid of wine, Riesling has been declared dry and rising in countless articles over the past decade (including the Bohemian, June 11, 2008). So why is this association with sweetness so . . . sticky?

Wine writer and historian John Winthrop Haeger is no fan of sweet wine. “When I started teaching winetasting classes in the 1960s,” he recalls, “I did Riesling as an obligation.” Haeger says that it wasn’t a stereotype at the time. It was the truth.

“It was almost 100 percent sweet—not necessarily dessert-sweet—until the end of the 1970s, and you had to look very hard to find dry Riesling.” Early dry Rieslings got a bad rap. Now, with better techniques, German winemakers are producing dry Riesling with texture and balance.

“The rest of the world knows at this point that Riesling is a dry variety,” Haeger says. “Three-quarters of German production is dry.” The conundrum: Americans think of it as sweet because virtually the only people left who are buying Riesling in America want it sweet, and the producers supplying that market are happy to make it so. Our view of Riesling is largely stuck in the 1970s, while continental Europe and Australia have moved on.

Haeger has written a book on dry Riesling, which is significant because he wrote the book on Pinot Noir, just about literally: North American Pinot Noir was released several months before the movie Sideways helped awaken Americans to that varietal’s existence. The book was added to many a wine lover’s reading list. Haeger’s Riesling Rediscovered is scheduled for release in December from University of California Press.

Published in 2014, Stuart Pigott’s book Best White Wine on Earth: The Riesling Story is a thrill ride around the world of Riesling. After some history—and a little invective against Riesling’s mass-produced rivals, like insipid Pinot Grigio—Pigott’s world tour includes stops at some stalwart Napa Valley producers.

“They’re good, but they’re still a hand sell,” says Kelli White, sommelier at St. Helena’s Press restaurant, of local Rieslings. She sees more interest among those who work in the industry. “Because if any part of your world involves the pairing of food and wine, Riesling is very versatile and performs well where a lot of other wines would fail.”

The rote food-pairing advice on Riesling is—say it together—”spicy Asian food.” While that may be true for off-dry styles, Stetins says that vintners he knows in Germany, who make big, dry Grosses Gewächs Riesling, enjoy drinking it with rib-eye.

“Yes, Riesling does hold up to Asian cuisine, which is unique in the wine world, but it’s a very narrow scope of what Riesling is capable of,” says Hailey Trefethen, of Trefethen Family Vineyards. “For the same reasons that Riesling can hold up to spicy food (acidity/brightness), it can also hold up to fatty foods. So fatty fish is a great pairing. Scallop ceviche with spice—delicious!”

“It’s my favorite varietal for wine pairing, because it makes you salivate,” says Zazu Kitchen’s Duskie Estes. “When I think about Riesling, I think of bacon, corn, pâté, duck, fish, cherries, peaches, ginger, lemongrass, pork, rabbit, and smoked and spicy things.”

Perhaps Riesling is having the last laugh on Chardonnay. Statewide, Riesling plantings have increased in past decades, particularly in Monterey County. But curiously, not all of it is being bottled as such.

“A lot of California Riesling is used to enliven Chardonnay,” Haeger asserts. “Nobody likes to admit to this, but it’s absolutely true.”

A Most Rare Vision

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There’s a great line toward the end of Shakespeare’s Midsummer Night’s Dream. Having just witnessed a wacky performance by a band of overexcited tradesmen turned actors, Duke Theseus quiets his entourage with the words, “Nothing can be amiss when simpleness and duty tender it.”

It’s a lovely thought—a theater review of sorts—and one that certainly applies to Pegasus Theater’s rambunctious staging of Shakespeare’s most popular comedy at Riverkeeper Stewardship Park in Guerneville, near the banks of the Russian River. On the Sunday I saw it, some performances were a bit ragged. Parts of the action are blocked in ways that make it hard to see. And the original text has been cut apart, reduced and rewritten, adding new lines like “Everything will be OK!” alongside Shakespeare’s indelible poetry.

But the whole thing is done with such a life- and love-affirming spirit, that whatever quibbles I had soon sank into the sun-dappled river in front of which the show is presented, the simple set draped in late afternoon light and shadow.

As directed by Beulah Vega, this Midsummer is a lusty love offering to the river community. Not only is the show free (donations are accepted), the whole production shouts aloud the joys and pleasures of love.

In this version, the four Athenian lovers, originally written as two men and two women, are all women (Crystal Carpenter, Jessica Anderson, Elaine Kozlowski and Alexis Christenson), and the idea of them pairing up and getting married doesn’t cause anyone in Athens to bat an eye. The fairies, ruled by King Oberon (Peter Rogers) and Queen Titania (Elizabeth Henry), with the help of the playful Puck (Jake Hamlin), have a lot of fun with the word “fairy,” and are about as sex-positive a group as one could imagine.

As the blundering would-be actor Bottom, Nick Christensen frequently steals the show, with or without the fluffy donkey head Puck magically gives him. There is enough kissing, groping, fondling and stroking in the show to raise anyone’s pulse rate—and the audience is encouraged to shout out their own improvisations. Clever use of Pink Floyd’s
The Wall—the actual vinyl album—gets one of the show’s biggest laughs. If you are in love with love, there’s plenty to like in this sexy, silly, entertainingly bubbly Midsummer.

Rating (out of 5): ★★★½

Adios!

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The Buena Vista Social Club released their debut, self-titled album in 1997, and introduced America to the spirit of Cuban music. After the album caught fire in the States, a film followed in 1999, along with several solo albums by contributing members, all under the Buena Vista Social Club moniker. The Orquesta Buena Vista Social Club plays the Green Center on
Aug. 16, as part of their Adios Tour.

The original band members hit their prime in the 1940s and ’50s, and though some of these integral musicians, like Compay Segundo, Rubén González and Ibrahim Ferrer, have since passed, the current touring ensemble keeps the tradition of Cuban son music alive and well. Surviving members include trumpeter Manuel “Guajiro” Mirabal, laúd player Barbarito Torres, trombonist and conductor Jesus “Aguaje” Ramos, and the multitalented guitarist Eliades Ochoa alongside newer members. The show also features chanteuse Omara Portuondo, who could sing excerpts of a Volvo car manual and make it sound wonderful.

The Orquesta Buena Vista Social
Club’s Adios Tour takes arrives Sunday,
Aug. 16, at the Green Music Center’s
Weill Hall and lawn, 1801 East Cotati Ave., Rohnert Park. 4pm. $15–$45. 866.955.6040.

Rethinking Cosby

The brouhaha over comedian Bill Cosby’s sex offenses was a predictably shallow, shameful exhibition, trashing yet another celebrity caught with his pants down—and worse.

But as abhorrent as Cosby’s sins are, we miss the mark by failing to grasp the context in which they take place: a society that sanctions violence to get one’s needs met and is blind to a patriarchal order that gives men little room to admit to, or seek help for, insecurities around their sexual prowess or need for closeness and nurturing.

I’ve been privy to the intimate secrets of famous men. Some were interviewees for a national songwriters’ newsletter I published in Los Angeles for 16 years. Some came from those distressing casting couches hopeful actor-writers encounter. Most of these fearful confessions spilled from clients in my private counseling practice.Male clients would confess sexual anxieties or indiscretions only to a trustworthy female, which lowered their fear of losing face or stature. Celebrities were especially wary.

Therapy also revealed that “victims” and “perpetrators” alike are suffering from society’s macho chokehold. Heavy reliance on women to provide nurturing and validation, coupled with the traditional male privilege of simply taking what one “needs” (while never seeming needy), can become 50 shades of dysfunctional, violent gray. And as long as women depend on troubled men for protection and survival, they’ll keep looking for love in all the wrong—and even dangerous—places. They’ll keep trying to please, appease, seduce and steal some power for themselves, perpetuating the cycle.

My late mentor, Marshall Rosenberg, defined violence as any act that suppresses, injures or kills life. The “Cos” is guilty, but he’s also a fellow victim of our twisted, stifling, confounding cultural mores. The family-values guy and the dirty old man are intimately conjoined. Drive basic needs and feelings underground far enough and long enough, while providing no apparent healthy alternatives for fulfillment, and watch out. Restitution and healing require a willingness to court understanding, compassion and forgiveness. Might we stop the counter-violence of condemning and shaming one another? There, but for grace go you or I.

Marcia Singer, MSW, CHt, offers compassionate counseling and creative healing services through the Love Arts Foundation in Santa Rosa.

Open Mic is a weekly feature in the ‘Bohemian.’ To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Keep on ‘Trocken’

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‘Aromatic white wines.” That’s all I told Bohemian staffers who assembled for this blind tasting. Upon the reveal, there was much exclamation that Riesling could be so dry and refreshing. Who knew?

Trefethen 2014 Oak Knoll District Dry Riesling ($25) The back label bears the International Riesling Foundation’s dry-to-sweet scale, a consumer aid too often lacking from Rieslings on the market. It’s considered dry if it contains less than 10 grams of sugar per liter (almost seven glasses of wine), at a pH below 3.3. This has only 5.2. By comparison, a 12-ounce Starbucks latte—before adding sugar packets—contains 14 grams. We loved this wine’s honeydew melon and dusty lime-rind aromatics, its tart, citrus palate and tantalizing, long finish. Classic Trefethen.

Cartograph 2014 Greenwood Ridge Vineyard Mendocino Ridge Riesling ($28) It’s so young, winemaker Alan Baker said as he handed over a bottle of this not-yet-released wine, “it doesn’t have its ‘Rieslingness’ yet.” I differ. Riesling may display aromas that have fruit analogs: peach, lime and apple, for instance. But it may also have a Rieslingness, an intoxicating, meta aroma of mineral, honey, citrus oil and flowering vines all rolled into one. That’s what this wine shows a hint of, along with a searing, dry, lemon-lime finish. Zippy now, but save a bottle or so—it will likely gain intensity in a few years.

Chateau Montelena 2013 Potter Valley Riesling ($25) Montelena’s Bo Barrett clearly enjoys retelling his theory of Riesling: “It’s like walking down the street in a Speedo: you just got to keep your fruit together.” Here comes honeysuckle, white raisins and poached pear. Bright acidity keeps it on the up-and-up.

Terra Valentine 2013 Spring Mountain District Riesling ($36) The scale printed on this bottle stops at “dry” with a “heart,” and how cute is that? This feels like a barrel-aged Pinot Gris, or a saline Albariño, with leesy richness, agave, lime pith and a little bitter melon.

Clif Family 2013 Potter Valley Riesling ($22) Day one: citrus pith and grapefruit. Day two: peach ice cream and cinnamon. It’s a nice wine—just don’t drink it all at once.

Stony Hill 2013 Napa Valley White Riesling ($27) Floral, subtle and typical Stony Hill. A softer version of the Cartograph.

Gustafson 2014 Dry Creek Valley Riesling ($20) Sweet pine sap and lemon verbena, with tropical fruit, candied lemon and pineapple, and the white grape from “Fruit Cocktail.”

Bouchaine 2014 Las Brisas Vineyard Carneros Riesling ($24) Here, more residual sugar brings out sweet peach flavors. Bright acidity keeps it enticing.

Aug. 13: Enlightening Look in Sebastopol

Photographer Penny Wolin's life work has revolved around chronicling the different cultures bubbling in America's melting pot. Her latest project, "Descendants of Light: American Photographers of Jewish Ancestry," is about to become a book, thanks to a recent Kickstarter campaign. The collection comprises stark, stirring portraits photographed in black-and-white, and show their subjects in a variety of lights. The...

Aug. 15: Glitter & Glass in Petaluma

The contemporary glass movement began 50 years ago when artists like Marvin Lipofsky in Berkeley took melted and blown glass, and elevated it to an art form. In the half-century since, glass has become a complex and delicate medium for colorful and fantastical sculpture and jewelry, both of which will be on display for "All That Glitters," a dual...

Aug. 15: Hermanos Musicales in Yountville

The multitalented Villalobos Brothers all took up the violin in their youth and played traditional folk songs of their native Veracruz, Mexico. They've since branched out to embrace contemporary jazz and classical Latin music, but the heart of their sound still comes from their dazzling fiddle work. Now living in New York City, the three brothers-Luis, Alberto and Ernesto-are...

Aug. 16: For Anna in Cotati

Cotati native Anna Bachman was community-minded and dedicated to helping others until her life was cut short by an accident in January 2014. In her memory, and to continue the work she believed in, the community is holding the second annual AnnaBananza Music Festival in Cotati. A lineup of local acts, including Dorothy Lane, the Hangar Band and headliners...

For a Few Dollars More

The summer of 2015 is also the summer of $15. In cities and states around the country, underpaid workers have broken through political inertia and corporate pushback to help bring wages to a semblance of decency. In Los Angeles, city leaders passed a $15 an hour minimum wage that'll phase in over the next few years. San Francisco did...

Riesling Redux

Riesling is the last varietal you expect to find heading up a meat fest in Cabernet country. Even more surprising is that much of the Riesling poured at Cochon 555's Heritage Fire in Napa earlier this month was dry as a bone. In the carriage house at Charles Krug Winery, VIP ticket holders at the Aug. 2 event sampled shimmering...

A Most Rare Vision

There's a great line toward the end of Shakespeare's Midsummer Night's Dream. Having just witnessed a wacky performance by a band of overexcited tradesmen turned actors, Duke Theseus quiets his entourage with the words, "Nothing can be amiss when simpleness and duty tender it." It's a lovely thought—a theater review of sorts—and one that certainly applies to Pegasus Theater's rambunctious...

Adios!

The Buena Vista Social Club released their debut, self-titled album in 1997, and introduced America to the spirit of Cuban music. After the album caught fire in the States, a film followed in 1999, along with several solo albums by contributing members, all under the Buena Vista Social Club moniker. The Orquesta Buena Vista Social Club plays the Green...

Rethinking Cosby

The brouhaha over comedian Bill Cosby's sex offenses was a predictably shallow, shameful exhibition, trashing yet another celebrity caught with his pants down—and worse. But as abhorrent as Cosby's sins are, we miss the mark by failing to grasp the context in which they take place: a society that sanctions violence to get one's needs met and is blind to...

Keep on ‘Trocken’

'Aromatic white wines." That's all I told Bohemian staffers who assembled for this blind tasting. Upon the reveal, there was much exclamation that Riesling could be so dry and refreshing. Who knew? Trefethen 2014 Oak Knoll District Dry Riesling ($25) The back label bears the International Riesling Foundation's dry-to-sweet scale, a consumer aid too often lacking from Rieslings on the...
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