Bury the Problem

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What if it were possible to reverse climate change by efficiently disposing of diseased vineyards, dead trees and invasive plants? At the same time, suppose one could also improve water quantity and quality in vineyards, agricultural lands and open space?

Award-winning astrophysicist Frank Shu of UC San Diego will be explaining how all of this is possible in a lecture April 20 at Sonoma State University. Part of the “What Physicists Do” series, Shu’s talk, “The Future of Energy,” focuses on the production of a material called “biochar.”

Biochar is a particular type of charcoal destined for a particular purpose: it’s a carbon-negative energy alternative to burning fossil fuels that can also be used as a soil amendment. It’s created by burning plant material like grape vine cuttings. Biomass otherwise degrades to produce greenhouse gases, contributing to the problem of climate change.

When transformed into biochar and buried in the ground, biomass is prevented from releasing more greenhouse gases; additionally, its carbon-sequestration properties keeping carbon in the ground.

Shu is concerned that if the most pessimistic projections for climate change become reality, the effects could disrupt civilization. As a result, he has chosen to devote his attention and considerable scientific acumen to the issue. Shu speaks April 20 at 4pm in Darwin Hall, Room 103, at Sonoma State University, 1801 East Cotati Ave., Rohnert Park.

It’s a Malbec World

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We should celebrate World Malbec Day on April 17, according to Wines of Argentina, because a bit of legislation submitted on that day in 1853 resulted, just 150 years later, in Malbec becoming that nation’s darling on the world wine market.

Malbec makes an intensely colored red that’s somewhere in between Cabernet Sauvignon and Merlot, and is a natural choice for barbecue—or asado, as they call it down south.

To promote a “virtual tasting” that will be led on April 17 by Master Sommelier Gilles de Chambure on the wine video website, toutsuite.com, a press agent sent us a few bottles of Argentine Malbec. So we asked around for some of the local product to match them up against, and were surprised at the bounty that showed up—plus more from Argentina. Most remarkable was the varietal consistency across the continents. Here are the standouts.

Viña Cobos 2012 Bramare Luján de Cuyo Malbec ($45) Ultra–purple wine from an ultra-modern winery south of Mendoza, Argentina. Controversial, but I thought the quality aroma of graham cracker, brown bread crust and herbal notes introduced an intense, blueberry syrup palate with aplomb.★★★★

Chateau St. Jean 2012 Estate Sonoma Valley Malbec ($50) A hit of purple ink on the nose, stone, oak and char; stuffed with luscious plum compote flavor and grippy tannins, yet not too drying on the finish. ★★★★

Arrowood 2011 Sonoma County Malbec ($42) A more savory aroma, with earth, creamy blueberry and smoky oak; intense, inky fruit, easygoing finish.★★★★

Imagery Estate 2012 Upper Ridge Pine Mountain-Cloverdale Peak Malbec ($42) Graphite on the nose, at first; simple blueberry syrup; simply enjoyable.★★★½

Viña Cobos 2013 Felino Mendoza Malbec ($19) Smoky, with hints of animal that had me thinking cat fur—even though the feline-inspired label was covered for our blind tasting. Plush as a Persian cat, and the sweet, intensely plummy fruit clings to the palate.★★★½

Chateau St. Jean 2012 Alexander Valley Malbec ($40) Stone dust and savory notes; more of that Malbec fruit, but not a standout. ★★★½

Windsor Oaks 2012 Block 35 Chalk Hill Malbec ($35) I like the blackberry pastille aroma over stone; tasters were split on the very tangy, grapey, puckery finish. ★★★

Tomero 2011 Reserva Mendoza Malbec ($25) Treated to French oak, this is high style, Mendoza-style: reduced aromas resolve to savory notes; tannic and juicy. ★★★

Master of Puppets

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The handcrafted puppets in the Independent Eye’s dreamlike staging of Shakespeare’s King Lear are eerily lovely.

The aging Lear, who hands the reins of his kingdom over to his daughters, believes he is still in control of his destiny, but his family has plans of its own. Clearly, none of Shakespeare’s works is better suited to the puppet-show treatment than this, a tragedy of weak-willed people becoming puppets to their own desires and to each other, helpless in the hands of fate.

Conrad Bishop and Elizabeth Fuller of Sebastopol have worked sixteen-months on their Lear, building over 30 puppets for the production now running at the Emerald Tablet in San Francisco.

Bishop appears as Lear; Fuller, in full clown makeup and red nose, is Lear’s faithful fool. All the other characters are played by puppets, voiced and manipulated by Bishop and Fuller, the latter delivering a number of humorous, non-Shakespeare passages that serve as modern-language narration to summarize the goings on. That’s helpful, because even cut down to a slim 100 minutes, Lear is a play with a whole lot going on: dozens of primary characters, multiple sub-plots and some of Shakespeare’s loveliest and saddest writing.

What might have seemed a mere stunt in other performers’ hands is here clearly a work of passion and artistry. The puppets are truly magnificent, and at times, under Bishop and Fuller’s manipulation, their blank faces come alive with no more than a tiny adjustment of angle. It is nothing short of genius. The sound design by Fuller is
also amazing, constructed entirely from Fuller’s own voice, transformed through a vocal processor into a soundtrack of haunting reverberations and otherworldly music.

For all its visual and auditory glory, however, the production—as currently constructed—is frustratingly confusing and muddled. Though Bishop easily ranks as one of the best, most heartbreaking Lear’s I’ve ever seen, his performance is hampered by the need to play scenes against puppets he’s voicing himself (with not a lot of vocal variation from one puppet character to another) and adds to a strangely muddled flow in the proceedings. At times, it’s hard to tell who’s saying what to whom.

An additional puppeteer would free Bishop to engage and interact unencumbered. A performance this good deserves it. In the end, how much you enjoy this eerie Lear may depend on your ability to ignore the problems and simply surrender to the strange, lush beauty of it all.

Rating (out of 5): ★★★½

‘King Lear’ runs Friday and Saturday through April 25 at the Emerald Tablet. 80 Fresno St., San Francisco. Shows at 8pm. $20–$25. Tickets are available online at www.brownpapertickets.com and at the door.

Double Standards

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‘California Puts Mandatory Curbs on Water Use” reports the April 2 front page of the New York Times. “Steps to Confront Record-Setting Drought,” a headline reads. The article describes
Gov. Jerry Brown’s executive order—California’s first time restricting water use. A 25 percent reduction over the next year is required of residents and many businesses.

But wait. “Owners of large farms . . . will not fall under the 25 percent guideline,” reads another story. Big Ag can continue to dig deep wells into our common water table and extract as much of our limited water supply as they want, for free. This includes vineyards. It takes around 30 gallons of water to make one glass of wine. This sounds like a double standard.

“California has about one year of water left. Will you ration now?” a Los Angeles Times article from last month asks. Many residents ration. We’re still waiting for responses from large wineries.

“Experts say ag exception may defeat program. Agriculture consumes 80 percent of the water that Californians use,” an AP article reveals. The drought plan calls for “personal responsibility.” What about corporate responsibility?

“There is something fundamentally unjust when one segment of the population is given unrestrained access to a vital natural and shared resource while another segment is constrained. Without proper protections, a temptation is created to take more than one’s share of a common shared resource,” says Geoff Ellsworth, member of Napa County’s Vision 2050, a coalition challenging winery over-development in rural areas.

“The proposed Dairyman Winery/Event Center [near Sebastopol] would use over 1 billion gallons of water annually to produce 500,000 cases of wine and 250,000 gallons of brandy,” adds Preserve Rural Sonoma County’s Padi Selwyn in an interview. “It’s not justifiable to expect residents to let their lawns go brown and curtail water usage while allowing wineries to expand.”

“We’ve gone from an agriculture that benefited all, to a monoculture that benefits a few,” says Sebastopol grape-grower Bill Shortridge. “We have 70,000 Sonoma County acres planted with wine grapes, and only 12,000 acres of food crops.”

So much for the diversity that nature relies upon.

Shepherd Bliss (3s*@*****st.net) teaches college at Dominican University, farms and has contributed to 24 books.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Cauliflower Dreamin’

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Any vegetarian, no matter how patient and mindful he is, has once asked the question: Why, oh why can’t there be vegetarian fast food, too?

The wait is over.

Veggie Grill is a canny entrant in the fast-growing vegetarian “fast-casual” restaurant sector. Since launching in Irvine in 2007, the Santa Monica–based chain has expanded to 28 locations on the West Coast. The first North Bay outpost opened in Corte Madera in 2014.

Many items on Veggie Grill’s menu are based on “Chickin,” a product made by the Gardein company from soy protein concentrate, vital wheat gluten—both claimed to be non-GMO—and a host of other ingredients including “ancient grain flour.” The burgers contain similar ingredients.

Although they dare not print the word, Veggie Grill’s menu is also vegan—no animal products involved. Is it fast? Time from ordering to receiving food was about five minutes on one visit, 12 minutes during a busier evening.

Crispy cauliflower ($5.95) was the standout snack. Blanketed with batter and totaling 590 calories, this is surely no diet food, but it’s a tasty bite, the crunchy cauliflower neither raw nor overcooked. If you harbor a hankering for hushpuppies or deep-fried mushrooms (Brown’s Chicken, anyone?), this is, at least, a reasonably healthful alternative.

The savory kale caesar salad ($9.45) contains mostly lettuce, but unlike the insult of iceberg that most fast food joints offer as a salad, there’s leafy green romaine here. I liked the creamy, caesaresque dressing and the tempeh bacon garnish, but vegan just can’t do parmesan. Again, the mac-n-cheese ($4.65) side demonstrates why, for many of us, fake cheese is the Waterloo of vegan cuisine. Eat it fast, before the glue hardens.

The buffalo mini-wrap ($3.85), a knockoff of certain other fast food snack wraps made with more of that “chickin.” It’s a spicy but cheap thrill, a late-night snack that any intoxicated college kid could put together.

Much better is the signature Sante Fe crispy chickin’ sandwich ($10.25). The ersatz chicken patty is moist, not overly breaded, and tears to the tooth with a degree of meat realism.

Ultimately, vegetarian fast food must live or die on the cheeseburger, and Veggie Grill makes the grade with its basic VG-cheeseburger ($9.95). Slightly smoky, chunky and meaty, the burger’s only fault is that it’s a little dry. But it’s a spot-on take on the meat substitute genre of vegan fast food dreaming.

The choice of sides includes Yukon gold fries—pretty good, cut just thick enough so they aren’t saturated with grease.

But I was also asked, “Or asparagus soup with that?” With a hint of mint and some puréed texture, here’s a more than serviceable little bowl of asparagus soup—a real vegetable serving, seasonally offered as a side to a fast-food burger. Who would’ve thought we’d see the day?

Veggie Grill, 100 Corte Madera Town Center, Corte Madera. 415.945.8954.

Body and Soul

Living in the North Bay, it can sometimes be easy to forget what makes this place such an attraction to the world at large—great food and wine, beautiful scenery, myriad outdoor activities, fine art and spiritual enrichment. It’s a feast for body and soul. We live here, so why not take advantage of all the North Bay has to offer, and be a tourist in your own backyard? No need to travel. As we savor the spring and anticipate the coming summer, we thought we’d survey the many ways to feed your mind and body in the North Bay, or more often than not, feed both at the same time. —Stett Holbrook

Go Climb a Rock

In the pantheon of outdoor enthusiasts, none are quite like the close-knit rock-climbing community. Perhaps it’s the unique way they face and overcome real fear in their endeavors, perhaps it’s the singular exhilaration of reaching a supposedly unreachable goal, most likely it’s a combination of all of the above and more. No matter the reason, the one thing that’s quite clear is that when someone falls in love with rock climbing, it’s a lifelong affair.

Here in the North Bay especially, with no shortage of amazingly rugged natural terrain, rock climbers are everywhere, and anchoring this community is Vertex Climbing Center in Santa Rosa. Built in 1995, Vertex was one of the first climbing gyms in the Bay Area, and it’s the place to learn anything and everything about the ever-expanding movement. The indoor climbing walls will test your mettle whether you’re a beginner or an expert. The training also includes yoga and breathing classes to help with mental concentration.

Once you’ve got your training out of the way, it’s time to take it outside, and Vertex leads the way and provides the gear for several outdoor climbing experiences around the North Bay. Try your skills either on the two-day-long Sonoma Coast Bouldering tour, the Anchors climb at the immense Goat Rock near Jenner and the Leading Edge climb at Mount St. Helena in Calistoga. Just don’t look down. 3358 Coffey Lane, Santa Rosa. 707.573.1608.—C.S.

Take a
Cooking Class

“Farm-to-table” is the overused phrase of the moment. It’s supposed to connote a virtuous restaurant that sources its ingredients from local purveyors. But if you really want to revel in the cornucopia of local farms and ranches, don’t leave it to a restaurant to do the cooking. Do it yourself.

Even though the North Bay is chock-full of great restaurants, time and budget require us to cook for ourselves most of the time. But it’s easy to get caught in a cooking rut and make the same old thing. I know I do. Goat cheese soufflé and roast chicken became dinnertime staples of my repertoire, so much so that my family protested because I made it so often. So I had to reach for a few cookbooks to mix it up. What I really needed was inspiration. And I knew where to get it. Located just off the Sonoma Square, Ramekins offers a wide range of cooking classes each week.

This month there’s an intro to Burmese cuisine and rustic Italian cooking. Next month, they’ve got classes on summer sushi, Lebanese barbecue and craft cocktails with chef David Bush and mixologist Jeremy Sommier from Oso restaurant. Ramekins even offers a tour of local carnicerias. Clearly this is no ordinary cooking school. Most classes are between $95 and $125. If you still lack for inspiration, you’ll have no one but yourself to blame. 450 W. Spain St., Sonoma. 707.933.0450.—S.H.

Fly a Plane

We all love the scenic beauty of the North Bay to be sure, but even if you’ve traversed every inch of this area on foot or on bike, you haven’t seen everything. Sometimes, to appreciate this area in full you have to get high—really high, like 10,000 feet high. That’s where North Coast Air comes in. Located at the Charles M. Schulz Sonoma County Airport in Santa Rosa, this flight school and aircraft-rental business not only offers scenic and educational air tours that span the Golden Gate to Napa Valley, but North Coast can take you as far as you want to go with pilot training and schooling, so you can take to the skies on your own.

These two- and four-seat Cessna planes are a lot different than the bulky commercial flights you’re thinking of, however. The rush of the engine and thrill of banking alongside a hilltop is a breathtaking experience. If you’re not too sure about all this, an introductory flight is the best way to get off the ground. Meet an instructor, meet an airplane, get in the seat and see for yourself if flying is for you.

If you fall for flying small aircraft like so many others have, North Coast Air also helps with the FAA schooling and paperwork as well as the flight training, and within weeks you could be a certified airman (or woman). North Coast Air flies seven days a week, and you can book a tour by calling 707.542.8687. Find them at 5010 Flightline Drive, Santa Rosa.—C.S.

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Learn to Surf

Admit it. You’ve always wanted to learn how to surf. Or maybe you took a few lessons in Hawaii or Mexico but never stepped foot on a board again once you got back home. Sure, the water is cold here, but modern wetsuit technology makes that moot. Shark attacks? You have a better chance of getting hit by lightning. Stop making excuses and get in the water. As a Californian, it’s your duty to do what landlocked landlubbers can only dream of.

The coasts of Marin and Sonoma counties are generally not friendly to neophyte surfers, but that’s why God created Bolinas. Bolinas has served as the training ground for many a North Bay surfer. And it happens to be best in the summer when the water starts to warm up a few degrees. The folks over the 2 Mile Surf Shop will teach you what you need to know. The shop offers laudably small (usually three to six people), 90-minute lessons to get you in the water and on your feet, however briefly. The cost is $50. They also rent board, wetsuits and booties, and offer private instruction for $120. Lessons in humility are free. 22 Brighton Ave., Bolinas. 415.868.0264.—S.H.

Ayurvedic Alchemy

Developed thousands of years ago in India, Ayurveda is one of the oldest holistic practices of self-care, believed by many to promote good health and maintain balance among mind, body and spirit. In the North Bay, Ayurveda practitioners at the dhyana Center in Sebastopol have been creating individualized approaches to self-care through this ancient tradition that includes yoga classes, oil massages and education.

And when I say yoga, I don’t just mean 20 minutes on a mat striking poses. The bevy of classes at dhyana Center vary from the quick and energizing Yoga Alchemy to the inwardly expansive and meditative Yoga Nidri, also known as “yoga sleep.”

The dhyana Center also houses a self-care sanctuary to soak and steam your worries away and even an herbal apothecary bar and lounge where you can sip fresh and healthy “mocktails” based on Ayurvedic doshas, aka the bodily humors that make up our inner constitutions. There is also a full service treatment center where massages and warm oil are used to enhance the immune system and relax the nerves.

Ayurvedic practices also come across at the dhyana Center through a variety of educational workshops and events. Nutrition, aromatherapy and massage technique classes are all being offered throughout the year, and if you want to get serious, the center will take you on a day-long retreat called a Pancha Karma to unwind the emotional and physical stresses you’re caught up in and really get away from it all. 186 N. Main St, Sebastopol. 707.823.8818.—C.S.

Take a Winery Bike Tour

I once did a Dry Creek Valley winetasting tour on bike. It was August and about 98 degrees. I didn’t plan my ride well and there were long gaps between wineries. As I staggered into each air-conditioned tasting room, sweat poured off my body. Not a good look when you’re trying to appreciate the finer points of Dry Creek Zin. Lessons learned: Don’t bike around Healdsburg on a near triple degree afternoon, and don’t go without mapping out a route. Better yet, let someone plan your two-wheeled tour. Someone like Sonoma’s Goodtime Touring Co.

The bike tour company grew out of Penny and Doug McKesson’s bike shop, and became its own business when the bike shop closed. For $129, the five-hour guided tour includes a bike, helmet and a locally sourced picnic lunch. Each tour guide is versed in local history, wine making and cycling. The leisurely ride includes stops at small and notable wineries that aren’t available for sale outside of Sonoma. (Note that the cost doesn’t include tasting room fees.) Why join a tour rather than bring you own bike and do it on your own? Convenience for one. Lugging a bike can be a hassle. An even if you do, you may not have a bike rack.

If you don’t mind a few stares and nerd catcalls, they also offer Segway winery tours through their partnership with Sonoma Adventures. You might look a little goofy as you drive one of the pushmower-looking devices around, but you’ll be in little danger of breaking out into a sweat. 17898 Riverside Drive, Sonoma. 707.938.2020.—S.H.

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Three Times
the Soul

The idea here is that you’ll get your spiritual house in order, and find that one special spot, or maybe a few of them, to play the role of place-based soother of the soul. Or at least that’s the goal. I’ve always been a sucker for a spiritual narrative that hints at the Journey—and prefer it to be set to music. I think of a lyric from Guided by Voices, “I got up at 7 o’clock / Drove myself up to the lookout rock,” as the perfect architecture on which to hang your meditative moment, your hangdog soul looking for guidance and the good foot. And coastal Marin County provides one lookout rock after another.

This is what we do in the land of aching beauty and the sublime: we find our own balance and engage with a living narrative that maintains, sustains and enhances it.

I live in a tiny seaside town in West Marin whose many spiritual benefits lend one to never want to leave—and whose residents, many of them, consider Bolinas itself to be a sacred space.

But leave I must, and over a year of departures I’ve carved out a provisional trio of points of spiritual reference that I can reach by heading in one of three directions, basically, out of town: the Frogs Hot Tubs in Fairfax, the Vedanta Retreat in Olema and Red Rocks Beach outside of Stinson Beach.

I will say that I approached a recent Sunday visit to Fairfax’s Frogs Hot Tubs (10 School St. #B, Fairfax; 415.453.7647) with a bit of trepidation. I eased the car over the super-winding Bolinas-Fairfax Road that morning with some backdrop of worry that this maiden voyage to the legendary hot-tub hippie hangout would be a frustrating mess.

I’d read online, probably on Yelp, that Russian sauna fanatics from San Francisco would descend on Frogs on Sundays, and do things like pour beer all over the sauna’s hot rocks to create steam.

This was not my vision for a peaceful, grounding sauna encounter. And by the time I got to the Frogs parking lot, I was muttering, to no one in particular, that the Russians could have the Ukraine, I just wanted a peaceful, meditative encounter with a hot sauna. I had worked up a resentment, and it wasn’t even noon yet. Not good.

So I walked in, dropped a $20 with the friendly guy at the front desk, got a towel and a tour—and the late-morning silence left me feeling more than just a little goofy, and relieved. No Russian sauna fanatics today. Whew.

The Frog’s been around since the high-holy hippie days of yore, and offers a few options for day-trippers. There are a couple of private hot tubs for rent, a public hot tub and a couple of saunas. The top deck is a clothing-optional, sun-worship zone with some chaise lounges and umbrellas. It’s a comfortable and easygoing atmosphere, total “body beautiful” zone with ample shapes and sizes and orientations wandering around. Your experience may differ, and online reviews do pop up with the occasional creep sighting.

The sauna on this blessed morning was empty and sweltering and provided the perfect tonic for an insistently brow-furrowed brain clattering. Sweat the assembled toxins, and clear your mind of the dark thoughts that clamor for monkey-mind annoyance at things you can’t control, such as the threat of many drunk Russians. You’ll feel lighter and looser as the sweat pours out. Now jump into that ice-cold tub of water. Yowza! Repeat until you’re blissed-out, and head to the Vedanta Retreat.

I like to think of the Vedanta Retreat (9799 Hwy. 1, Olema; 415.663.1258) as a kind of destination of intention; it’s enough to know that it’s there. Most days, I’m commuting to work up Highway 1 for the first bit of the haul to Santa Rosa—and have become intimately aware of every curve between Bolinas and the Olema turnoff onto the Sir Francis Drake. That’s a kind of meditation in itself. For the first year or so that I took the ride, I’d pass this humble little wooden sign along the way, just outside of “downtown” Olema, that announced the Vedanta Retreat. Blink and you’ll miss it.

The retreat offers stays of up to five days for people who are serious about their spiritual practice, and aren’t just scamming for a free vacation in West Marin. A Bolinas friend brought me there one afternoon for a tour late last year—and it’s a wonderfully mellow compound with all the West Marin check-offs: a creek, some cows, lots of trees and meadows. A groundskeeper let us wander around to our heart’s desire and told us if we wanted to sign on for a retreat, that we’d have to get cleared by one, maybe two, swamis.

The retreat is hooked in with the Vedanta Institute of Northern California, based in San Francisco. There’s a big house on the grounds with a library room that’s loaded down with religious tracts of all persuasion. I haven’t been back since I took the tour, but it’s enough to just see the sign along the road and know what’s going on up the dirt road, over that little bridge and around the bend—it leads to enlightenment.

Meditate on the sign as you cruise south past the retreat. Stay on Highway 1, blow past the unmarked turnoff for Bolinas, and you’ll soon be led to my favorite beach for spiritual guidance and rejuvenation, Red Rocks in Stinson.

One of my go-to meditation enablers is that I like to sit and think about the visual and aural power of the crash of the surf against big boulders. I’ve always been drawn to this idea of the very soft thing colliding with the very hard thing—and how both sides wind up giving a little. You can’t see it, but every time a crashing wave hits the boulder, the boulder gives a little of itself to the sea. I think of the dissipating sheen of water across the shimmery stone, and let go of whatever it is that needs to be let go. Ideally, this exercise is done while you are nude and in the lotus position, on top of one of those boulders, in the heat of an afternoon filled with cavorting hippies.

There’s a glut of such opportunities for those seeking a soul-scrub at the littoral edge. California’s got rocky coastline
in spades, and so there’s a subjectivity here that’s born of convenience—I live pretty close
to the beach that I’m most drawn to in these parts, just south of Stinson Beach along Highway 1. It’s the first parking lot out of town, on your right.

Red Rocks is special for a few reasons. One, you have to work a bit to get there. It’s a short hike down from Highway 1, but it’s kind of rugged and lends to a feeling of accomplishment when you finally arrive at the small and very rocky beach (look for the naked people playing Scrabble). The beach also features a kind of sea cave at the north end that you can hang out in during low tide. It’s the coolest thing.

There are numerous and well-worn gravel-and-sand perches on the beach for you and your towel. But I like to find a flat, warm rock at the edge of the shore, on an incoming tide, and let it all wash over me. I’ll eat an apple and say a prayer for a loved one who is ailing and then plunge into the cold surf—so naked it hurts.—T.G.

Artist Sanctuary

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In the calm of the windswept Marin headlands, an artist’s imagination can run as wild as the flora and fauna outside. Indeed, the Headlands Center for the Arts campus at Fort Barry is such a place where artists can fully immerse themselves in their art.

In operation since 1982, the 2,100-acre arts center comprises nine rehabilitated military barracks (circa 1907); boasts subsidized artist living quarters and studio spaces with expansive views; and features exhibitions, lectures, performances and communal dining.

Open to artists of all disciplines and at all stages in their careers, the nonprofit strives to invest in artists whose work will have an impact on the cultural landscape at large.

With the rarity of subsidized opportunities, it’s not such a bad idea to start rethinking about writing that book, filming that documentary, staging that production or producing that art collection you’ve been contemplating.

“Headlands is honored to be very beloved by the local community, and is the recipient of long-time support from many foundations and individuals here in the bay, as well as nationally and internationally,” says communications and outreach manager Vanessa Kauffman. “That said, we run on a very lean budget and are experiencing some growth which requires increased support and revenue.”

Designed for Bay Area–based artists, the Affiliate Artists program provides partially subsidized studio space and public presentation opportunities for artists like David Janesko. Formerly with the U.S. Geological Survey, Janesko is a geologist and interdisciplinary artist focused on engineering test models that manipulate sound, light and found objects into geologically based, multimedia works of art.

Offering geological tours of the Marin Headlands landscape is one of Janesko’s pastimes; experimenting with obsolete mechanical products and different types of lenses is another. Other works in progress include earthquake sound recordings, a collage made from crude oil spillage, and comparative clay models that outline the growth rate of a fingernail in tandem with changing landscapes. Eager to explore as many ideas as he can during his time at Headlands, Janesko confides, “This is all I really want to do.”

Each year, the Headlands Center for the Arts awards 45 local, national and international artists in residence with fully subsidized four- to 10-week residencies that include housing, flexible studio space, chef-prepared meals and occasional travel and living stipends, when available.

Among the artists in residence selected for the summer of 2015 is director-playwright Tina Satter of New York, founder of the critically acclaimed Half Straddle theatre company.

Overjoyed at being invited to the Headlands this summer, Satter admits, “My normal life living in NYC is very hectic and fractured, bouncing between rehearsals, teaching, the administrative needs of my company and just day-to-day survival. At Headlands, I will have the amazing luxury of getting to focus a majority of my time on my creative process, and will get to work in a way that allows me to deeply consider ideas, work with given elements and test them out before it’s worked on collaboratively.

“The biggest thing is how it will hopefully train me to slow down,” Satter adds.

Satter’s theatrical troupe delves into feminist and queer dynamics in relation to the larger social fabric. “I think of the projects we make as performative laboratories to deconstruct the preconceived—we’re always trying to make something you’ve never quite seen before and working to reframe known idioms and situations usually presented to us onstage.”

A prime example of Satter’s distinct theatrical aesthetic is her 2013 production House of Dance, a four-person play featuring the choreography of Hannah Heller, which tells the story of a young transgender tap dance student preparing for a competition.

During her tenure at Headlands, Satter will be working on the conceptual design, script and lyrics for her upcoming production Ghost Rings, a theatrical song cycle about two female friends, one of whom wills the universe to make her pregnant with the other person’s child.

In describing this new production, Satter says, “The show creates a narrative of friendship, desire, parenthood and different kinds of family, with the song cycle designed to operate as a live-action graphic novel that allows the piece to be both harrowingly funny and moving.”

Slated for an April 2016 premiere, Ghost Rings will be performed at New York Live Arts with musician-composer Chris Giarmo.

To date, more than 1,200 artists have passed through the Headlands Center. Fancy seeing your name among these artists? Here’s your chance. Interested candidates in the 2016 Artist in Residence program may submit applications between April 21 and June 5, 2015.

For more information, visit Headlands.org.

Crop Report: Spring Grass

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It’s asparagus season in Sonoma County, but outside of a few farm markets, it’s hard to find it though local sources. Why is that?

Unlike lettuce or tomatoes, perennials live for several years. The majority of farmers in Sonoma County are leasing their land. Most are pushing the limits, taking life one day at a time. In order to pay their bills, it usually makes more financial sense to grow annual crops, ones that provide multiple harvests and revenue streams each year. The thought of dedicating new ground to establishing perennials, which may not have a sellable harvest for the first two to three years, is daunting.

Paul Wirtz, farmer and owner of Paul’s Produce in Sonoma, is a bit different. Paul (pictured) has been tending land in Sonoma Valley since the 1980s and is entering his 28th season of growing beautiful, chemical-free produce, including asparagus. His is a great example of a small (less than 20 acres) family-owned farm on leased land.

The fact that Paul has asparagus is the result of several factors: his farm has a quarter-acre, triangular shaped piece of land that was underutilized; he planted a diversity of crops that allowed him to wait the initial two-three years for the asparagus to start producing; and he had a desire for a late winter/early spring revenue stream.

Because of these factors, Paul is something of an anomaly. The big question for North Bay farmers is whether they have the confidence that the land they are committing to longer-term projects will be around for them to reap the rewards. Bigger still is the question of how to get more farmers to diversify their crops and own their land.

Tim Page is a co-founder of f.e.e.d. Sonoma, a micro-regional produce distributor in Sebastopol. For more info,
visit feedsonoma.com.

“A Night of Voodoo” at the Mystic Theatre in Petaluma

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Photos by Jamie Soja http://sojaphotography.com/       
Bill Kruetzmann, Steve Kimock, Dan “Lebo” Lebowitz, Dave Schools, and Jeff Chimenti formed a supergroup together to perform “A Night of Voodoo” at the Mystic Theatre in Petaluma Wednesday April 8th and 9th  2015. The show was announced just a couple of days before and sold out immediately. A second show the next night was announced the day of the first show and also sold out immediately. The night featured a wide variety of material including classic reggae song “Congo Man Chant” by The Congos, “Fire on the Bayou” by The Meters, and of course, during the Grateful Dead’s 50th anniversary, many Dead songs including “Morning Dew” with guest Jerry Joseph on vocals.
 
SETLIST:
Set I:
Takes A Lot To Laugh A Train To Cry
Mystery Train
Congo Man Chant
Get Up Stand Up
Man Smart, Women Smarter
Scarlet Begonias
Fire On The Bayou
 
Set II:
After Midnight
Eleanor Rigby
After Midnight
Bertha
Morning Dew (Jerry Joseph on vocals)
Deal
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Apr. 9: Global Focus in Tiburon

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For over a decade, the Tiburon International Film Festival has been supporting indie filmmakers from near and far—it’s a flat-out showcase for world cinema, even as this year’s festival includes several Marin filmmakers, such as Cynthia Harrison, director of Silver Tsunami, and Jennifer Juelich, director of Neon Sky. International offerings include the Czech Republic’s All My Tomorrows, and Once My Mother, from the land down under. There’s also a tribute to Italian master Bernardo Bertolucci, best known for art-house films that are obsessed with finality—Last Tango in Paris and The Last Emperor. The festival will also feature young-adult filmic fare from Mongolia to Norway. April 9–17, at the Playhouse Theater, 40 Main St., Tiburon. 415.251.8433.

Bury the Problem

What if it were possible to reverse climate change by efficiently disposing of diseased vineyards, dead trees and invasive plants? At the same time, suppose one could also improve water quantity and quality in vineyards, agricultural lands and open space? Award-winning astrophysicist Frank Shu of UC San Diego will be explaining how all of this is possible in a lecture...

It’s a Malbec World

We should celebrate World Malbec Day on April 17, according to Wines of Argentina, because a bit of legislation submitted on that day in 1853 resulted, just 150 years later, in Malbec becoming that nation's darling on the world wine market. Malbec makes an intensely colored red that's somewhere in between Cabernet Sauvignon and Merlot, and is a natural choice...

Master of Puppets

The handcrafted puppets in the Independent Eye's dreamlike staging of Shakespeare's King Lear are eerily lovely. The aging Lear, who hands the reins of his kingdom over to his daughters, believes he is still in control of his destiny, but his family has plans of its own. Clearly, none of Shakespeare's works is better suited to the puppet-show treatment than...

Double Standards

'California Puts Mandatory Curbs on Water Use" reports the April 2 front page of the New York Times. "Steps to Confront Record-Setting Drought," a headline reads. The article describes Gov. Jerry Brown's executive order—California's first time restricting water use. A 25 percent reduction over the next year is required of residents and many businesses. But wait. "Owners of large farms...

Cauliflower Dreamin’

Any vegetarian, no matter how patient and mindful he is, has once asked the question: Why, oh why can't there be vegetarian fast food, too? The wait is over. Veggie Grill is a canny entrant in the fast-growing vegetarian "fast-casual" restaurant sector. Since launching in Irvine in 2007, the Santa Monica–based chain has expanded to 28 locations on the West Coast....

Body and Soul

Living in the North Bay, it can sometimes be easy to forget what makes this place such an attraction to the world at large—great food and wine, beautiful scenery, myriad outdoor activities, fine art and spiritual enrichment. It's a feast for body and soul. We live here, so why not take advantage of all the North Bay has to...

Artist Sanctuary

In the calm of the windswept Marin headlands, an artist's imagination can run as wild as the flora and fauna outside. Indeed, the Headlands Center for the Arts campus at Fort Barry is such a place where artists can fully immerse themselves in their art. In operation since 1982, the 2,100-acre arts center comprises nine rehabilitated military barracks (circa 1907);...

Crop Report: Spring Grass

It's asparagus season in Sonoma County, but outside of a few farm markets, it's hard to find it though local sources. Why is that? Unlike lettuce or tomatoes, perennials live for several years. The majority of farmers in Sonoma County are leasing their land. Most are pushing the limits, taking life one day at a time. In order to pay...

“A Night of Voodoo” at the Mystic Theatre in Petaluma

Photos by Jamie Soja http://sojaphotography.com/        Bill Kruetzmann, Steve Kimock, Dan “Lebo” Lebowitz, Dave Schools, and Jeff Chimenti formed a supergroup together to perform “A Night of Voodoo” at the Mystic Theatre in Petaluma Wednesday April 8th and 9th  2015. The show was announced just a couple of days before and sold out immediately. A second show the next...

Apr. 9: Global Focus in Tiburon

For over a decade, the Tiburon International Film Festival has been supporting indie filmmakers from near and far—it’s a flat-out showcase for world cinema, even as this year’s festival includes several Marin filmmakers, such as Cynthia Harrison, director of Silver Tsunami, and Jennifer Juelich, director of Neon Sky. International offerings include the Czech Republic’s All My Tomorrows, and Once...
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