The Living Dead

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The days grow short and the nights colder, longer. October, Halloween and the Day of the Dead are upon us. For our annual Fall Literature issue, we present two morbid, but very much alive excerpts from the just released Eternal Frankenstein, a collection of 16 stories published by Petaluma’s Word Horde, publisher of horror and fantasy books. The stories use the enduring legacy and power of Mary Shelley’s nearly 200-year-old novel Frankenstein, or the Modern Prometheus as a point of literary departure.

“Mary Shelley’s Frankenstein is many things,” writes editor Ross E. Lockhart in the book’s introduction. “A first novel. A philosophical work. The origin of science fiction. It is a reaction to volcanic dust obscuring the sun, and the apocalyptic skies that distinguished the year without a summer. It is a novel marked by the loss of a child, and the desire to write something more enduring than the poetry of Lord Byron and Percy Shelley. It is a story of technology and magic and the desire to challenge god’s and nature’s laws. It is a tale of dreamlike geographies, shifting topographies and finding one’s place in the universe…. Frankenstein, like its monster, its creature, its wretch, has taken on a life of its own. It reflects us. It defines us. It shows us what it means to be human.”

In these pages, we offer an excerpt from David Templeton’s novella-length “Mary Shelley’s Body,” which reveals how Shelley’s life overlapped with that of the creature she created, and a section from Amber-Rose Reed’s short story “Torso, Head, Heart,” the backstory to each of the creature’s various body parts. Enjoy.

— Stett Holbrook

Mary Shelley’s Body

I cannot breathe.

O! God! I cannot breathe!

There is thunder in my lungs, a whirlwind in my throat, bolts of lighting stabbing at my heart, shredding my flesh, shredding my soul like paper. I feel as thin as paper. I am burning! I try to breathe, but all I sense in my chest are those buzzing arcs of light, spreading out like veins of fire through my skin. And still I cannot breathe.

I wonder . . . should I stop trying?

I stop. There is a faint faraway exhalation, as if from behind a dark wet door. I let myself hear it, the sound of it, evaporating. It is an empty sound, as shallow and void as my body, my poor, sick, wrecked, half-paralyzed, once desirable, once fearless, once unstoppable body.

Ah, I begin to understand. As suddenly and certainly as those flashes of light I still see somewhere beyond what used to be my eyes, I see the truth now.

I no longer need to breathe. I am done with breathing.

I am dead.

Well great God, that took long enough!

The doctors are no doubt relieved to be rid of me, the crazy lady from London, wasting away with no obvious cause. For months, for years, there has been only a sense that something was wrong in the spongy muscle of my brain, something vital added or taken away.

And, now my life, my little life, is over.

My hapless heart, so long deluged in bitterness, is finally still.

I feel so much better now.

My head no longer hurts, for one thing.

And that terrible burning smell, like wet feathers set ablaze, that is gone too. How long has it been since it all began, the smell, the headaches, the fainting spells, then the failure of half my body to obey the simplest task?

No matter. I am free of it now.

Free of my body.

Free of my life.

This then, I surmise, is my grave?

This slab of cold carved stone I sense before me, after years of loneliness, is my lonely gray tomb? I cannot see, but I do perceive shapes and structures all around. I cannot feel, but I detect words here, carved into the rock slab before which I stand.

How am I standing?

My body, what is left of it, lies there in the grave.

Yet here I am. Standing.

Kneeling, even. Speaking, if speaking this is.

Had I fingers with which to feel I would caress these carved words, trace out their meaning with my fingertips—and yet, somehow I can. Somehow I do.

I can read the meaning of these etched lines.

Here lies Mary Wollstonecraft Shelley.

Yes. That was I.

Mary.

A wife. A mother. An author.

Daughter of William and Mary Wollstonecraft Godwin.

Those were my parents, yes . . . though he too much so, and she—dead almost upon looking at me—only my mother in that she conceived me, bore me, and birthed me. And still, in so many ways, Mary Wollstonecraft—the writer, the radical, beloved and despised by so many—gave me more with her life and words than my father, with his calm and silent disapproval, ever gave me with his.

The next line.

Widow of the late Percy Bysshe Shelley.

Shelley.

O, Shelley. My husband, my love, my savior, my only one!

I have no beating heart to ache with, no sense to feel with. How then does your name still stir me so? Almost thirty years have passed since you died, your soul set free beneath the waters of the Gulf of Spezia, your drowned body—with its speaking eyes and face unlike any other who ever walked Earth—burned to gray ashes on the shore. Since that day, O my love, I have missed you so, with only your memory to comfort me these many years.

That, and the singular divinity of your poems.

And, oh yes! I have had your heart.

It’s still in my desk.

Your friend Trelawney snatched it, charred and purple, from your funeral pyre. Your heart, dried and flattened, sits in my desk still, tucked way beneath my papers along with a lock of hair, one from each of our three dead children.

I wonder who will discover them, there in the drawer?

I suspect it will be our daughter-in-law, Jane.

It will give her a bit of a shock, that.

A final line.

Born August 30, 1797. Died February 1, 1851.

Odd. I feel as if I have only just died, but I am already buried. That was quickly done. I suspect it was Jane’s doing. Ever since she married my dear Percy Florence, that daughter-in-law of mine—whom I have loved with as much of my own heart as was left to love with—has proven nothing if not punctual. But then of course, she has had years to plan.

I have been dying for such a very long time.

And now I am dead.

I must be, for there is my name on this tomb.

Shelley used to joke that if I died before he, he would see to it that my marker proclaimed, “Here lies the body of Anonymous!”

It was a joke, but it came with a sting.

Anonymous was the word under which my first novel was published.

Afterwards followed years of ungenerous assumptions that another must have been the true author of my story, that I was not capable of it. Visitors to our house, when engaged in conversation with Shelley, oft interpreted my watchful silence as dullness, and whispered rumors that my husband likely wrote more of my prose than I. Shelley defended me. After that I saw to it that all of my subsequent works were published—if not always under my true name—then at least under a title which made my authorship clear.

For the rest of my days, all my published writing proclaimed, “By the author of Frankenstein.”

Frankenstein. My first great success, born of happier days, too briefly tasted.

Frankenstein.

My triumph . . . my curse . . . my hideous progeny.

— Excerpted from ‘Mary Shelley’s Body’ by David Templeton

Torso, Head, Heart

Left Arm, Right Arm

Your left arm blocks the swing; your right arm takes a swing of its own. Your knuckles crack against someone else’s nose. When you pull back your fist, you wiggle your fingers. Old Josef takes it as a slight and lets out a growl. He’s like a mutt going for a bone.

He charges again and you sidestep the cur. You didn’t start this fight, but he has a face fit for slapping and you’ve got fists made for hitting. He comes again. The tavern crowd around you buzzes and spits. The barmaid’s calling for someone to stop the brawling. You draw back your arm, ready to deliver a punch. It’ll be the last one you have to release tonight; sure thing, that.

Something crunches against the back of your head. Your vision goes black. You don’t feel any pain.

Torso

Your hammer hasn’t met the anvil yet when you hear the screaming. Women, mostly, and you pass the hammer to your apprentice and head out to the street to see what’s causing the noise. Down the way, a cart’s toppled over. You hear the screams as words as you get closer; there is a boy there, and the cart is crushing him.

The muck in the streets sucks at your feet as you rush over. You don’t trip. The crowd parts as you approach. There is none strong enough to help, save you.

The wood is splintered, but you find a grip. All you can see of the boy are his small child’s feet, shod in tattered shoes, and his legs, bare to the knee.

The muscles in your chest pull and twinge and you feel as though all of your upper self is on fire. But the cart gives way from the mud with a sucking sound, and as the boy slides from beneath the toppled vehicle, your eyes meet his. He has a strong gaze, blue eyes meeting yours.

You let go the cart, and mud squelches beneath it. You straighten and take deep breaths, waiting for the feeling of fire to leave your chest. But it doesn’t. You clutch your right hand over your heart. It feels, suddenly, like you are the one being crushed.

— Excerpted from ‘Torso, Head, Heart’ by Amber-Rose Reed

When Actors Attack

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Imagine a cross between Waiting for Guffman and Night of the Living Dead,” says director Nick Sholley. “Well, that’s Zombietown.”

Opening this weekend at Santa Rosa’s Left Edge Theater, Tim Bauer’s 2009 comedy is a clever blend of horror movie spoof and social-theatrical satire. If that sounds like a strange mix, it is, and that’s the point. While the play definitely does describe what happens when a small Texas town is invaded by a horde of ravenous, brain-chomping undead, Zombietown is primarily focused on an even more desperate and voracious breed of creature.

Actors.

“Trust me, actors can be pretty scary,” says Sholley.

Following a messy zombie attack on the small town of Harwood, the plucky townsfolk consider themselves extremely fortunate, and ready for anything else that might happen—anything but a troop of actors from San Francisco. Eager to interview the shell-shocked survivors and create a piece of “documentary theater” about the recent zombie uprising, five members from the Catharsis Collective have come to town to collect the residents’ true stories and turn it into a play. Now, the company is ready to present that play to the people of Harwood, confident it will help the town recover from its trauma through what they call “the transformative healing power of theater.”

“We’re making fun of some of the more extravagant tropes of the whole ‘documentary theater’ art form,” Sholley says. “When characters take themselves too seriously, they do become laughable. We’ve been working toward a balance between that, while adding a bit of lampooning.”

The play features Ron Severdia, Rose Roberts, A.J. Reilly, John Browning, and Anthony Martinez, and—befitting a show launched just before Halloween—is crammed with haunted house special effects by local haunt-master Doug Faxon, and some supremely spooky lighting design by April George.

“We have some very cool things planned, though I don’t want to spoil anything for the audience,” Sholley hints, “because I want them to be as surprised as we all were.”

With Left Edge’s comic flesh-eaters unleashing the same weekend as Spreckels’ much-anticipated Titanic: The Musical and Main Stage West’s lyrical Dancing at Lughnasa, Sholley says that all the competition is anything but scary.

“Who knows, maybe our play will make people as hungry for theater as zombies are for brains,” he says. “Once you’ve had one, you just can’t get enough!”

Hooked

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I’m a fan of Peter Lowell’s restaurant and when I learned owners Lowell Sheldon and Natalie Goble were opening a more casual fish taco and burger spot in the old Foster’s Freeze across town I couldn’t wait.

The concept is “coastal California”—ceviche, fish tacos, cioppino, oysters, farm fresh salads, and artfully prepared burgers all washed down with exceptionally good beer and wine.

Handline is easily the best looking restaurant in the West County. The idea was to echo the mid-century aesthetic of Foster’s Freeze and they’ve done that but much more. Inside the ceilings are high and light pours in. The roofline and street sign are reminiscent of the old burger joint. The wave-like wood patterns on the walls, the big, sliding rice paper-like panels and the beautiful outdoor patio with long, high-style picnic tables add a Japan-meets-California indoor-outdoor feel.

One of the most distinctive features of the restaurant is the fencing—heavy gauge wire frames filled with asphalt removed from the site. The monolithic structures serve as a sound and visual barrier to the busy Gravenstein Highway and are a tangible example of the owners’ commitment to reuse and recycle.

I ate my way through a good portion of the menu and everything I tried was good, some great.

I love fish tacos and am a stickler for technique, having eaten many a taco in San Felipe and Ensenada. Handline’s were delicious and generous. Ten bucks gets you two, heaped with lightly battered rock cod under a hillock of lime slaw squirted with chipotle aioli. My only quibble would be all that cabbage reduced the crunch of the fish, a pleasing textural contrast that makes fish tacos so satisfying.

Don’t miss the al pastor tacos ($12). They’re as good as any I’ve had north or south of the border. The succulent, spit-roasted pork plays off bits of porkified pineapple and piquant pickled onions.

Impressively, Handline mills the corn for its masa and makes the tortillas to order. No one does that, except Sonoma’s excellent El Molino Central, where Goble got a master class on masa.

Sheldon and Goble said they wanted to satisfy fans of Foster’s Freeze with a good burger. At $11 it doesn’t classify as a fast food price, but their burger is a great value. The pasture raised beef is topped with tangy St. Jorge cheese sauce, spicy sweet Calabrian pepper relish and thousand island dressing sandwiches between an outstanding toasted, brioche-like bun Goble makes herself. There’s also a fish sandwich ($14) and a housemade vegan burger ($11).

Handline does an elegant version of cioppino—the Pier 45 ($17). It’s loaded with clams, mussels, fish and calamari that swim in a thin, but rich tomato broth.

The handsome bar and eclectic selection of beer and wine will make it a destination in its own right.

I predict kids will love the place, too. The kids menu includes a downsized burger ($9), fish and chips ($9) a quesadilla made with more of that St. Jorge cheese ($6) and Mi Niño—chicken, beans, avocado and cheese ($8). And they’ll love the crazy under-the-sea terrarium filled with neon-colored coral and jelly fishes, Aquaman, Godzilla, Barbie dolls, turtles, squids, crab and more doo-dads and figurines that come into view the longer you look.

What’s for dessert? Soft-serve Straus ice cream, chocolate, vanilla or swirled ($4.50).

Reel me in. I’m hooked.

Poe Down

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He invented the detective story 40 years before Sherlock Holmes was ever conceived. He wrote the world’s most famous horror poem, The Raven, quoted to death forevermore by literary students and fans of the supernatural. He even contributed to the earliest inventions of gothic science fiction, wrote humorous satire and influenced generations of authors and scholars in all realms of literature.

Beyond anything else, Edgar Allan Poe’s name is synonymous with a good scare, and more than 150 years after his death, his works have endured in print and have been adapted to everything from film and radio to Broadway and graphic novels. This weekend, St. Helena’s White Barn is getting into the Halloween season Poe-style with a two-night run of multimedia shows titled Poe-Pourri.

Theatrical readings will bring Poe’s classic ghost stories to life and short films will raise hairs on backs of necks. There will even be a shadow play, a popular form of spooky entertainment from Poe’s day, before electricity lit cities through the dark, dark night.

Poe-Pourri presents a potable portion of perturbing productions on Friday and Saturday, Oct. 14 and 15, at the White Barn, 2727 Sulphur Springs Ave., St Helena. 8pm. $30. Not recommended for children under 12. 707.987.8225. —Charlie Swanson

Just Say ‘Slow’

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As an older teenager and a young adult who was a user of recreational marijuana, I remember that I always supported the legalization of marijuana. However, as a mature adult who has, hopefully, gained some wisdom over the years, I find my attitude toward legalization changing due to a few social and scientific realities.

First of all, what is pot? Pot is agriculture, and agriculture constitutes the number-one cause of water pollution due to three factors: sedimentation, nutrients and chemicals. And in the case of animal agriculture, add to that list pathogens. The difference between pot and most of the other vegetables used in agriculture is that most vegetables are used for nutrition to sustain human life. Marijuana agriculture is not necessary to sustain human life, in most cases.

We all are aware how money from the wine industry influences local politicians. We are also aware how the wine industry has hurt local biodiversity levels as well as the drain on the water supply and its effect on fish populations. If pot becomes legalized, the amount of money generated in the industry will help to spawn a whole new generation of lobbyists and the political prostitutes they so dearly love. Will all of the problems created by the wine industry be made worse by a bunch of money grubbing, nitrogen dumping, sediment creating, agricultural monstrosities likes Cargill, Archer Daniels Midland, Gallo, etc?

The term “unintended consequences” comes to mind when I ponder this subject. A recent study by the University of Mississippi concluded that legalization of marijuana in Colorado caused a substantial increase in housing prices. Is there any reason to think that wouldn’t happen here? Considering our already skyrocketing rents, how much will legalization exacerbate the problem?

As the (over)population of California approaches 40 million, voters need to be extra careful about what type of industry we permit to establish itself in a state already burdened by social and environmental problems. If there were only 4 million people in California, I might jump on the legalization train, but the infrastructure is already too strained. Let’s think of the big picture. Will we have to build a new desalination plant at Bodega Bay to support this industry? If we desire to be truly sustainable, at some point we have to stop making money the number one consideration. Perhaps this would be a good place to start.

Doug Haymaker is an environmental science student at Santa Rosa
Junior College and founder of the Clean Oceans Campaign.

Open mic is a weekly feature in the ‘The Bohemian.’ We welcome your
contribution. To have your topical essay of 350 words considered for
publication, write op*****@******an.com.

Mystic Circus Flies Into Santa Rosa

Inspired by the Coney Island sideshows, Mystic Circus is a show not to be missed. This adult variety show features a fire-breathing ringmaster in Rush Hicks, with sword swallowing, acrobatics and burlesque among other spectacles.

This week, the nationally touring troupe make their way to the North Bay with a show at Whiskey Tip in Santa Rosa on Thursday, Oct 13, as part of their latest “Fly or Die” tour. Sponsored by Lagunitas Brewing Company, this show will push multiple envelopes as it dazzles. As the circus says on their Facebook event page:

Come one come all….. wait…. Stay at home if you are conservative, close minded, easily offended or overly religious. We wouldn’t like to shake your delicate sensibilities. Do attend if you are fun, outgoing and don’t mind getting pull on stage to be a part of the fun.

With the North Bay already familiar with companies like North Bay Cabaret and Cabaret de Caliente, this show is sure to entertain. The mystery and magic come to town for one night only. For more details, click the event link, here.

Oct. 7: Heartfelt Art in Santa Rosa

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Sonoma County artist Potenza has a big heart. Inspired by an act of charity 24 years ago, she endeavored to create ‘The Hearts of the World,’ a massive art project that has finally come to completion and includes over 200 paintings, one for every nation on Earth. Each piece commemorates its adopted nation through that country’s colors, flag design or other recognizable symbol, designed to bring people together through a message of love. Potenza exhibits many of these works of art and shares the inspiring stories behind them with a reception on Friday, Oct. 7, at the Journey Center, 1601 Fourth St., Santa Rosa. 5pm. Free admission. 707.578.2121.

Oct. 8: Musical Apex in Guerneville

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Formed in the Bay Area in 1996, female vocal ensemble Solstice have spent two decades performing a dynamic repertoire of passionate music. The six-women-strong group of singers regularly commissions and arranges classic works by everyone from Björk to Paul Simon, and composes original tunes, all of which can be found on their four original albums. This week, Solstice celebrate 20 years of transformative harmonies and award-winning music with a concert that features new works by musical compatriots Cortlandt Bender and Jim Hale, and a post-concert reception on Saturday, Oct. 8, at the Guerneville Community Church, 14520 Armstrong Woods Road, Guerneville. 8pm. $15–$25. solsticesings.com.

Oct 8 & 9: Rags to Revival in Sonoma & Napa

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Before jazz, before Dixieland, there was ragtime. This weekend, the Wine Country Ragtime Festival highlights many of today’s premier ragtime musicians with several events. The lineup includes nationally known ragtime master and musical director John Partridge, pianist and harpist Deborah Knapp, Russian-born and classically trained musician Larisa Migachyov and festival favorite the Flying Eagles Jazz Band. The all-star show happens on Saturday, Oct. 8, at 6pm at the First Congregational Church (252 W. Spain St., Sonoma; $20) and Sunday, Oct. 9, at 2pm at the First Presbyterian Church (1333 Third St., Napa; $10). winecountryragtimefestival.com.

Oct. 10: Hungry Eyes in St. Helena

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The delicatessen was born from Jewish immigrants in New York City, and today is known coast to coast as the lunchtime go-to spot we all depend on to get us through the work day. The delicious documentary ‘Deli Man’ profiles deli workers and examines the communal culture that comes from the eateries. This week, Cameo Cinema screens the film as part of its CinemaBites series, paring the visuals to food by the Restaurant at Meadowood’s chef Christopher Kostow and wine and beer. Special guest Evan Bloom, from Wise Sons Delicatessen in San Francisco, is also on hand Monday, Oct. 10, at Cameo Cinema, 1340 Main St.,
St Helena. 5pm. $45. cameocinema.com.

The Living Dead

The days grow short and the nights colder, longer. October, Halloween and the Day of the Dead are upon us. For our annual Fall Literature issue, we present two morbid, but very much alive excerpts from the just released Eternal Frankenstein, a collection of 16 stories published by Petaluma's Word Horde, publisher of horror and fantasy books. The stories...

When Actors Attack

Imagine a cross between Waiting for Guffman and Night of the Living Dead," says director Nick Sholley. "Well, that's Zombietown." Opening this weekend at Santa Rosa's Left Edge Theater, Tim Bauer's 2009 comedy is a clever blend of horror movie spoof and social-theatrical satire. If that sounds like a strange mix, it is, and that's the point. While the play...

Hooked

I'm a fan of Peter Lowell's restaurant and when I learned owners Lowell Sheldon and Natalie Goble were opening a more casual fish taco and burger spot in the old Foster's Freeze across town I couldn't wait. The concept is "coastal California"—ceviche, fish tacos, cioppino, oysters, farm fresh salads, and artfully prepared burgers all washed down with exceptionally good...

Poe Down

He invented the detective story 40 years before Sherlock Holmes was ever conceived. He wrote the world's most famous horror poem, The Raven, quoted to death forevermore by literary students and fans of the supernatural. He even contributed to the earliest inventions of gothic science fiction, wrote humorous satire and influenced generations of authors and scholars in all realms...

Just Say ‘Slow’

As an older teenager and a young adult who was a user of recreational marijuana, I remember that I always supported the legalization of marijuana. However, as a mature adult who has, hopefully, gained some wisdom over the years, I find my attitude toward legalization changing due to a few social and scientific realities. First of all, what is pot?...

Mystic Circus Flies Into Santa Rosa

Touring sideshow troupe takes the stage on Oct 13 at Whiskey Tip.

Oct. 7: Heartfelt Art in Santa Rosa

Sonoma County artist Potenza has a big heart. Inspired by an act of charity 24 years ago, she endeavored to create ‘The Hearts of the World,’ a massive art project that has finally come to completion and includes over 200 paintings, one for every nation on Earth. Each piece commemorates its adopted nation through that country’s colors, flag design...

Oct. 8: Musical Apex in Guerneville

Formed in the Bay Area in 1996, female vocal ensemble Solstice have spent two decades performing a dynamic repertoire of passionate music. The six-women-strong group of singers regularly commissions and arranges classic works by everyone from Björk to Paul Simon, and composes original tunes, all of which can be found on their four original albums. This week, Solstice celebrate...

Oct 8 & 9: Rags to Revival in Sonoma & Napa

Before jazz, before Dixieland, there was ragtime. This weekend, the Wine Country Ragtime Festival highlights many of today’s premier ragtime musicians with several events. The lineup includes nationally known ragtime master and musical director John Partridge, pianist and harpist Deborah Knapp, Russian-born and classically trained musician Larisa Migachyov and festival favorite the Flying Eagles Jazz Band. The all-star show...

Oct. 10: Hungry Eyes in St. Helena

The delicatessen was born from Jewish immigrants in New York City, and today is known coast to coast as the lunchtime go-to spot we all depend on to get us through the work day. The delicious documentary ‘Deli Man’ profiles deli workers and examines the communal culture that comes from the eateries. This week, Cameo Cinema screens the film...
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