Let’s Let the Sky

Let’s Let the Sky

A poem

By Robin Lee

let’s let the sky
relax a bit today
let’s let the clouds
lie a little lower

let’s let the buildings
incline this or that way
towards or away from
each other

let’s let the birds
float past the windows
like fish in a tank
their scarlet cries

smearing pastel, and
as well, let’s let the
sky sigh one grateful
sigh and relax a bit

today

Robin Lee is a Kentfield-based poet. Lee’s poem was submitted as a ‘counter’ to our recent publication of W.B. Yeats’ ‘Second Coming,’ which ran on Jan. 1, 2025.

Your Letters, 1/15

RIP, Carter

POTUS 39, Jimmy Carter, was a great American and an even greater worldwide humanitarian. President of this great nation, he took the Oath of Office, swore to uphold and defend the Constitution and kept his word, believing in TRUTH, JUSTICE and the AMERICAN WAY. 

He was a truly pious, humble, honorable winner of the Nobel Peace Prize in 2002 and a “Man” not just “of the Year” but of all ages. 

I strongly suggest everyone watch A Stranger In Town (1943), which can be found on YouTube, or at least watch the final speech from it by Frank Morgan’s character, which is remarkably pertinent and topical to today’s events (he also portrayed the Wizard of Oz). Remember, there’s no place like home, and America remains the most respected and greatest nation on Earth.

Paul Simmons
Santa Rosa

Veg-a-lution

New Year’s resolution, anyone? How about one with multiple benefits for our health, planet and animals? Eating more veggies, fruits, legumes, grains and nuts helps us stay healthier, reduce global warming and stop animal suffering. It requires no exertion or deprivation. And it saves money, too.

The abundant nutrients and vitamins in plant foods keep us in top health, while their fiber keeps us regular. Plant foods don’t do drugs, antibiotics, hormones, cholesterol or saturated fats. 

Best of all, plant-based eating is supported by your local supermarket, which offers a rich variety of plant meats, cheeses and ice creams in its frozen food section, as well as a wide selection of nut and grain milks. The same goes for your favorite family restaurant and nearly every fast-food franchise.

Larry Rogawitz
Santa Rosa

Get Another Slice as North Bay Pizza Week Continues

North Bay Pizza Week continues with its mouthwatering array of creative and delicious pies from local restaurants. Many participants are offering specials that showcase the region’s culinary flair, which are listed below. For the full lineup, visit NorthBayPizzaWeek.com.

Agave Healdsburg

Tlayuda (10″ – $19)
“Oaxacan pizza.” Ten-inch yellow corn tortilla spread with pork crackling paste, served with cabbage, black bean paste, quesillo, queso fresco, avocado and tomatillo salsa.
Tlayuda + Meat (10″ – $24)
Same as above, with a choice of meat.
1063 Vine St., Healdsburg. 707.433.2411. agavehealdsburg.com

Ausiello’s Homeslice

Smash Burger Pizza (12″ – $20)
Ground beef, caramelized onions, tomatoes, cheddar, mozzarella with chopped pickles and homeslice sauce. Includes a free side Caesar.
5755 Mountain Hawk Dr., Santa Rosa. 707.595.3923. ausielloshomeslice.com

The Bird

Crabby Pie (12″ – $33)
Fresh Dungeness crab with white truffle mushroom sauce, mozzarella, scallions and Meyer lemon zest on 24-hour fermentation dough.
Prosciutto Egg Pie (12″ – $28)
Thinly sliced prosciutto, burrata, olive oil and a sunny-side-up egg on wood-fired dough.
4776 Sonoma Hwy., Santa Rosa. 707.542.0861. thebirdrestaurant.com

Campanella

Meatball & Ricotta Pizza (14″ – $24)
New York-style crust topped with marinara, mozzarella, ricotta and house-made meatballs.
7365 Healdsburg Ave., Sebastopol. 707.910.3030. campanellasoco.com

Cibo Rustico Pizzeria

Cibo Star (12″ – $26)
An 8-pointed, star-shaped pizza with cheese-stuffed crust, San Marzano tomato sauce, mozzarella, prosciutto, sausage, basil and Parmesan.
Limone (12″ – $22)
Olive oil, baked shaved Parmesan, arugula, lemon juice and zest, salt and pepper.
1305 Cleveland Ave., Santa Rosa. 707.623.9906. ciborustico.com

Diavola Pizzeria & Salumeria

The Strip Mall Supreme Pie (12″ – $24)
Radicchio, smoked mozzarella, caciocavallo and potatoes.
Bar Pie (16″ – $24)
Thin crust, basil, thin onions, pepperoni and oregano.
21021 Geyserville Ave., Geyserville. 707.814.0111. diavolapizzeria.com

Downtown Barbecue

BBQ Chicken (12″ – $22)
BBQ chicken with red onion, cilantro, gouda and mozzarella.
Texas Brisket Spice (12″ – $22)
Texas brisket and Calabrian chili with tomato and mozzarella.
Pork Rib With Pickled Jalapeños and Pineapple (12″ – $22)
Broken rib BBQ with pickled jalapeños, pineapple, fontina and mozzarella.
610 3rd St., Santa Rosa. 707.843.4830. downtownbarbecue.co

Fogbelt Brewing Company

Slice and Pint Special ($15)
Detroit-style square slice with mozzarella, house tomato sauce, pepperoni, ricotta and bold hot honey, plus a pint of beer.
Slice Only ($10)
Detroit-style square slice with the same ingredients.
410 Hudson St., Healdsburg. 707.473.8532. fogbeltbrewing.com

Forge Pizza

Pizza Capri (12″ – $20)
Neapolitan-style pizza with marinated cherry tomatoes, mozzarella, burrata and arugula.
Forge Pepperoni Pizza (12″ – $20)
A classic with house-made pizza sauce, mozzarella, Zoe’s nitrate-free pepperoni, jalapeño, green olive and red onion.
155 Gasser Dr., Ste. B, Napa. 925.927.3394. theforgepizza.com

Fox Pizza

Hot Pepperoni (14″ – $24)
Bianco DiNapoli tomatoes, mozzarella blend, pepperoni and house-made pickled jalapeño with a side of herby ranch.
Tin Dye Pie (14″ – $23)
Mozzarella blend, Bianco DiNapoli tomatoes, and house-made pistachio and walnut pesto swirl.
158 Crescent Rd., Corte Madera. 925.212.3466. foxpizzamarin.com

Il Fuoco Pizza

Duck Confit (12″ – $27)
With braised cabbage and Comte cheese. 
Roasted Delicato Squash (12″ – $25)
With toy box tomatoes, goat cheese and arugula.
8350 Sonoma Hwy., Sonoma. 707.522.7778. ilfuocopizza.com

Mama J’s Pizzeria

Grandpa Bill’s Sweet Heat (12″ – $24)
Pepper jelly, mozzarella, chicken, applewood-smoked bacon and jalapeños.
The Festa Potesto (12″ – $24)
Pesto, mozzarella, red potatoes, roasted red peppers and feta cheese.
10101 Main St., Penngrove. 707.664.1515. eatatmamajs.com

PizzaLeah

Mr. Sweetpea (12″ — $24) (16″ — $32)
Red and yellow bell peppers with sausage.
Sfincone (12″ — $24) (16″ — $32)
Tomatoes, herbs, onions and anchovies in a red sauce topped with Sicilian breadcrumbs.
Local Brocolini Special
Ingredients TBD.
Guest pizzaiola Nicole Bean of Pizzaro’s Pizza in Houston will share her pizza-making talents onsite.
9240 Old Redwood Hwy. #116, Windsor. 707.620.0551. pizzaleah.com

Psychic Pie

Close to the Godfather (8″ x 8″ – $24)
Sopressata, tapenade, peppadew peppers, stracciatella, mozzarella, arugula and olive oil.
Meal Deal ($15)
Four-finger slice of Close to the Godfather with a seasonal salad.
980 Gravenstein Hwy. S, Sebastopol. 707.827.6032. psychicpie.com

Red Boy Pizza

Medium 2 Toppings Pizza (12″ – $25.99)
Choose two toppings.
Various locations in Novato and San Rafael. redboypizza.com

The Red Grape

B.L.T. Pizza (12″ – $23.50)
Olive oil and garlic base with applewood-smoked bacon, fresh tomatoes, green onions, mozzarella and jack cheese topped with shredded lettuce tossed in ranch dressing.
529 First St. W, Sonoma. 707.996.4103. theredgrape.com

Salt & Stone

Barbecue Chicken Flatbread ($18)
Grilled chicken breast, barbecue sauce, mozzarella cheese and green onions.
Margherita Flatbread ($16)
Cherry tomatoes, mozzarella cheese, fresh basil and house-made tomato sauce.
9900 Sonoma Hwy., Kenwood. 707.833.6326. saltstonekenwood.com

Sonoma Pizza Co.

Crispy Chips & Crème (12″ – $26)
Crispy sunchokes chips, mozzarella, provolone, St. Jorge creamed leeks, crème branches, pickled onions, mixed herbs and shaved St. Jorge cheese.
6615 Front St., Forestville. 707.820.1031. sonomapizzaco.com

The Village Italian Restaurant

Mikey Likes It! and Hot Wings (12″ – $42.95)
Pepperoni, spinach, mushrooms, onions and garlic.
1200 Grant Ave., Novato. 415.898.2234. thevillageitalianrestaurant.com

VJB Cellars

Italian Sausage Pizza (Neapolitan Size – $22)
House-made sausage and a signature four-cheese blend.
60 Shaw Ave., Kenwood. 707.833.2300. vjbcellars.com

Culture Crush, 1/15

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San Rafael

‘Sh*t Show’ Returns

Solo performer Brian Copeland kicks off his latest iteration of The Great American Sh*t Show on Inauguration Day (Jan. 20), blending razor-sharp humor, social commentary and stirring storytelling. With four newly updated monologues tackling friendship across ideological divides, the concept of greatness in America, the evolution of #MeToo and hope in small acts, Copeland’s critically acclaimed show is designed to challenge, entertain and inspire in equal measure. “This may be the perfect piece of theater for our times,” says Robert Hurwitt, San Francisco Chronicle. The evening begins at 7, Monday, Jan. 20, at the Marin Center Showcase Theatre, 20 Ave of the Flags, San Rafael. Tickets are $50 at bit.ly/brian-copeland. More info at briancopeland.com.

Petaluma

‘Gifts from Within’

The Usher Gallery presents Gifts from Within, a showcase by “The Circle of Six” artists: Kathleen Andre, Lorna Ho, Linda Weber, Barbara Goodman, Linda Dove Pierson and Patricia Marina. The show runs now through March 2 in Petaluma. This exhibition explores themes of nature, spirituality and personal growth, celebrating the transformative power of art. A reception will be hosted from 5-8pm, Saturday, Jan. 25, featuring live music by the Loralee Christensen Combo, with wine and refreshments. The Usher Gallery is located at
1 Petaluma Blvd. N, Petaluma. More at ushergallerypetaluma.com.

Santa Rosa

John Sayles

Author and filmmaker John Sayles comes to Copperfield’s Books in Montgomery Village for the launch of his new novel, To Save the Man. This work explores the cultural genocide experienced by Native American children at the Carlisle Indian Industrial School, set against the backdrop of the Wounded Knee Massacre and the rise of the ghost dance movement. The evening includes a discussion, audience Q&A and book signing. This event is free, though registration is recommended online at bit.ly/sayles-sr. The program begins at 7pm, Friday, Jan. 24, at  Copperfield’s Books, 775 Village Ct., Santa Rosa. More at copperfieldsbooks.com.

Ross

California Dreams

Artist Robb Havassy presents California Dreams—Visions from the Mountains to the Sea, his first solo exhibition of the year. Best known for his contributions to surf culture, Havassy showcases more than 100 paintings and sculptures that span his prolific career, from recent works to iconic pieces from his figurative years. The exhibition runs from Jan. 18 to Feb. 1 in The Studio at Marin Art and Garden Center, 30 Sir Francis Drake Blvd., Ross. Admission is free, with an opening reception from 11am to 4pm on Saturday, Jan. 18. More at maringarden.org.

Free Will Astrology: Week of Jan. 15-21

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ARIES (March 21-April 19): Abdulrazak Gurnah is a Tanzanian writer who won the Nobel Prize for Literature in 2021. He has also been shortlisted for four other prestigious awards. I find it odd that his acclaimed novels have received mediocre scores on the prominent book-rating website Goodreads, which has 150 million members. Why is there such a marked difference between expert critics and average readers? I speculate that those in the latter category are less likely to appreciate bold, innovative work. They don’t have the breadth and depth to properly evaluate genius. All this is my way of encouraging you to be extra discerning about whose opinions you listen to in the coming weeks, Aries—especially in regard to your true value. Trust intelligent people who specialize in thoughtful integrity. You are in a phase when your ripening uniqueness needs to be nurtured and protected.

TAURUS (April 20-May 20): “Every joke is a tiny revolution,” said author George Orwell. I agree, which is why I hope you will unleash an unruly abundance of humor and playfulness in the coming days. I hope you will also engage in benevolent mischief that jostles the status quo and gently shakes people out of their trances. Why? Because your world and everyone in it need a sweet, raucous revolution. And the best way to accomplish that with minimum chaos and maximum healing is to: 1. do so with kindness and compassion; 2. be amusing and joyful and full of joie de vivre.

GEMINI (May 21-June 20): Research suggests that if you’re typical, you would have to howl with maximum fury for a month straight just to produce enough energy to toast a piece of bread. But you are not at all typical right now. Your wrath is high quality. It’s more likely than usual to generate constructive changes. And it’s more prone to energize you rather than deplete you. But don’t get overconfident in your ability to harness your rage for good causes. Be respectful of its holy potency, and don’t squander it on trivial matters. Use it only for crucial prods that would significantly change things for the better.

CANCER (June 21-July 22): I invite you to write a message to the person you will be in one year. Inform this Future You that you are taking a vow to achieve three specific goals by Jan. 15, 2026. Name these goals. Say why they are so important to you. Describe what actions you will take to fulfill them. Compose collages or draw pictures that convey your excitement about them. When you’ve done all that, write the words, “I pledge to devote all my powers to accomplish these wonderful feats.” Sign your name. Place your document in an envelope, write “MY VOWS” on the front and tape the envelope in a prominent place in your home or workplace.

LEO (July 23-Aug. 22): Congratulations on all the subtle and private work you’ve been doing to make yourself a better candidate for optimal togetherness. Admitting to your need for improvement was brave. Learning more about unselfish cooperation was hard work, and so was boosting your listening skills. (I speak from personal experience, having labored diligently to enhance my own relationship skills.) Very soon now, I expect that you will begin harvesting the results of your artful efforts. 

VIRGO (Aug. 23-Sept. 22): Construction on the Great Wall of China began in the 7th century BCE and lasted until 1878. Let’s make this monumental accomplishment your symbol of power for the next 10 months, Virgo. May it inspire you to work tirelessly to forge your own monumental accomplishment. Take pride in the gradual progress you’re making. Be ingeniously persistent in engaging the support of those who share your grand vision. Your steady determination, skill at collaborating and ability to plan will be your superpowers as you create a labor of love that will have enduring power.

LIBRA (Sept. 23-Oct. 22): We are all accustomed to dealing with complications and complexities—so much so that we may be tempted to imagine there’s never a simple solution to any dilemma. Copious nuance and mystifying paradox surround us on all sides, tempting us to think that every important decision must inevitably be taxing and time-consuming. As someone who specializes in trying to see all sides to every story, I am especially susceptible to these perspectives. (I have three planets in Libra.) But now here’s the unexpected news: In the coming weeks, you will enjoy the luxury of quickly settling on definitive, straightforward solutions. You will get a sweet respite from relentless fuzziness and ambiguity.

SCORPIO (Oct. 23-Nov. 21): When my daughter, Zoe, was 11 years old, she published her first collection of poems. The chapbook’s title was Secret Freedom. That’s a good theme for you to meditate on in the coming weeks. You are currently communing with a fertile mystery that could ultimately liberate you from some of your suffering and limitations. However, it’s important to be private and covert about your playful work with this fertile mystery—at least for now. Eventually, when it ripens, there will come a time to fully unleash your beautiful thing and reveal it to the world. But until then, safeguard it with silence and discretion. 

SAGITTARIUS (Nov. 22-Dec. 21): From a distance, Brazil’s Rio Negro looks black. The water of Rio Solimões, also in Brazil, is yellowish-brown. Near the city of Manaus, these two rivers converge, flowing eastward. But they don’t blend at first. For a few miles, they move side-by-side, as if still autonomous. Eventually, they fuse into a single flow and become the mighty Amazon River. I suspect the behavior of Rio Negro and Rio Solimoes could serve as a useful metaphor for you in the coming weeks, Sagittarius. Consider the possibility of allowing, even encouraging, two separate streams to merge. Or would you prefer them to remain discrete for a while longer? Make a conscious decision about this matter.

CAPRICORN (Dec. 22-Jan. 19): During the next three weeks, doing the same old things and thinking the same old thoughts are strongly discouraged. For the sake of your spiritual and physical health, please do not automatically rely on methods and actions that have worked before. I beg you not to imitate your past self or indulge in worn-out traditions. Sorry to be so extreme, but I really must insist that being bored or boring will be forbidden. Stated more poetically: Shed all weak-heart conceptions and weak-soul intentions. Be of strong heart and robust soul.

AQUARIUS (Jan. 20-Feb. 18): Wilderness campers have developed humorous terms to gently mock their fears and anxieties. The theory is that this alleviates some of the stress. So a “bear burrito” refers to a hammock. It addresses the worry that one might get an unwanted visit from a bear while sleeping. A “bear fortune cookie” is another name for a tent. “Danger noodle” is an apparent stick that turns out to be a snake. “Mountain money” is also known as toilet paper. I approve of this joking approach to dealing with agitation and unease. (And scientific research confirms it’s effective.) Now is an excellent time to be creative in finding ways to diminish your mostly needless angst.

PISCES (Feb. 19-March 20): If you were producing the movie of your life, what actor or actress would you want to portray you? Who would play your friends and loved ones? How about the role of God or Goddess? Who would you choose to perform the role of the Supreme Being? These will be fun meditations for you in the coming weeks. Why? Because it’s an excellent time to think big about your life story—to visualize the vast, sweeping panorama of your beautiful destiny. I would also love it if during your exploration of your history, you would arrive at interesting new interpretations of the meanings of your epic themes.

Pizza Week Delivers as Tri-County Event Begins

Welcome to the ultimate weeklong pizza party. Starting Jan. 8, select pizzerias across Napa, Sonoma and Marin will participate in the culinary collaboration known as North Bay Pizza Week

After pizza was more or less invented in Naples as a sauced-up flatbread, it took the globe by storm when American GIs returned from World War II, bringing a fondness for pizza that led to a Cambrian explosion of different forms we know now—from traditional Neapolitan styles to thin crust in New York, Detroit squares, sheet pans and deep dish variants in Chicago, to name a few. 

Then there’s California-style pizza, which features a thin, chewy crust and unconventional toppings that embrace the concept of fresh, local ingredients in a creative twist on pizza that’s unique to the state. Which brings us back to the topic at hand: North Bay Pizza Week.

I decided to get a headstart on the tri-county pizza party by visiting San Anselmo’s Creekside Pizza & Taproom a week early to get the inside, um, slice.

Pat Townley, the owner of Creekside Pizza & Taproom, was kind enough to give me a tour of his establishment ahead of Pizza Week. However, I imagine that for him, every week is pizza week. During my behind-the-scenes peek at Creekside, I learned that there is much more to the establishment’s success than the obvious outstanding pizza, beer and ambiance.

My behind-the-scenes peek at Creekside demonstrated how even the most perfect pizza is simply a catalyst, an artistic centerpiece for something much bigger than the pie itself. 

Pizza, I realized, is the vessel that serves as a reason to gather together. Pizzerias are an integral, irreplaceable neighborhood fixture, a central hub where locals gather and commune over a shared pie. At the risk of sounding cheesy (or maybe saucy), pizza is community. That’s what North Bay Pizza Week celebrates. Of course, it helps that it tastes amazing, too.

Pie Chart

Visit NorthBayPizzaWeek.com and @restoweeks on Instagram for specials, updates and additions.

Amici’s East Coast Pizzeria

1242 Fourth St., San Rafael. 415.455.9777. amicis.com

Ausiello’s Homeslice

5755 Mountain Hawk Dr., Santa Rosa. 707.595.3923. ausielloshomeslice.com

The Bird

4776 Sonoma Hwy., Santa Rosa. 707.542.0861. thebirdrestaurant.com

Campanella

7365 Healdsburg Ave., Sebastopol. 707.910.3030. campanellasoco.com

Cibo Rustico Pizzeria

1305 Cleveland Ave., Santa Rosa. 707.623.9906. ciborustico.com

Creekside Pizza & Taproom

638 San Anselmo Ave. San Anselmo. 415.785-4450. creeksidesa.com

Diavola Pizzeria

21021 Geyserville Ave., Geyserville. 707.814.0111. diavolapizzeria.com

Domino’s Pizza

1561 Farmers Ln., Santa Rosa. 707.578.6161. dominos.com

Downtown Barbecue

610 3rd St., Santa Rosa. 707.843.4830. downtownbarbecue.co

Fogbelt Brewing Company Healdsburg

410 Hudson St., Healdsburg. 707.473.8532. fogbeltbrewing.com

Forge Pizza

155 Gasser Dr., Ste. B, Napa. 925.927.3394. theforgepizza.com

Fox Pizza

158 Crescent Rd., Corte Madera. 925.212.3466. foxpizzamarin.com

Gabacool Provisions

4927 Sonoma Hwy., Santa Rosa. 845.800.3552. gabacoolprovisions.com

Homerun Pizza & Sports Bar

484 Larkfield Center, Santa Rosa. 707.527.6600. homerunpizzalarkfield.com

KIN

740 McClelland Dr., Windsor. 707.837.7546. kinwindsor.com

L’Oro di Napoli

629 4th St., Santa Rosa. 707.541.6394. lorodinapolisantarosa.com

Luma Bar & Eatery

50 East Washington Street, Petaluma. 707.772.5037. lumaeatery.com

Mama J’s

10101 Main St., Penngrove. 707.664.1515. eatatmamajs.com

Mary’s Pizza Shack

101 Golf Course Dr., Rohnert Park. 707.585.3500

3084 Marlow Rd., Santa Rosa. 707.573.1100

535 Summerfield Rd., Santa Rosa. 707.538.1888

maryspizzashack.com

Palisades Eatery

1414 Lincoln Ave., Calistoga. 707.942.9300. palisadeseatery.com

PizzaLeah

9240 Old Redwood Hwy. #116, Windsor. 707.620.0551. pizzaleah.com

Psychic Pie

980 Gravenstein Hwy. S, Sebastopol. 707.827.6032. psychicpie.com

Red Boy Pizza

459 Entrada Dr., Novato. 415.382.7711. 

2042B 4th St., San Rafael. (415) 258-0420.

redboypizza.com

Rocco’s Pizza

711 E. Blithedale Ave., Mill Valley. 415.388-4444. roccospizzamillvalley.com

Salt & Stone

9900 Sonoma Hwy., Kenwood. 707.833.6326. saltstonekenwood.com

Slow Co. Pizza

8197 La Plaza, Cotati. 707.796.5124. slowcopizza.com

Sonoma Pizza Co.

6615 Front St., Forestville. 707.820.1031. sonomapizzaco.com

Stonework Pizza & Tap

615 E. Washington St., Petaluma. 707.981.7360. stoneworkpizza.com

The Red Grape

529 First St. W, Sonoma. 707.996.4103. theredgrape.com

The Village Italian Restaurant

1200 Grant Ave., Novato. 415.898.2234. thevillageitalianrestaurant.com

VJB Cellars

60 Shaw Ave., Kenwood. 707.833.2300. vjbcellars.com

North Bay Pet Photo Contest

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We’re looking for North Bay Pet Stars. Is your pet picture perfect? Showcase your pet love! Submit your favorite pet images and we’ll publish the winners in our Feb. 19, 2025 issue. Photo submissions & voting due Feb. 5, 2025.

Sponsorship Packages available to brand your business with our pet photo contest and strengthen community spirit and relations. Contact Lisa Santos, Advertising Director by email or 707.353.1139

Professional Heartbreak: On the Job Training

There are some who advise to get one’s heart broken early and often. 

Over the years, in romantic relationships, I have learned how to get dirty, fall down and pick myself up again. When embarking on a new potential dating escapade, I am mentally and emotionally prepared for some level of disappointment and heartache. I understand it comes with the territory of emotional vulnerability and risk. 

But this year, I got a whole new round of lessons in the school of the heart by something lesser-known but still deadly: professional heartbreak.

At 58, it feels late to be learning this lesson. Maybe that’s because I spent so many years placing my conceptual eggs in the baskets of romantic love, motherhood and community. Until my daughter entered adulthood a decade ago, I don’t think I ever really invested my heart in a job, not until the past six years, as I’ve been working in the capacity of social work with transitional age youth.

From early on, I observed that youth in our culture are poorly served through deficits in the structure of public education, including a lack of emotional wellness support. In the beginning, I obviously could not have articulated it that way. 

Instead, I would have said that sitting at desks at that age was pure lunacy and that between the ages of 12 and 16, we should have all been learning hands-on skills, living in the wilderness and developing survival techniques, doing community service, being guided to overcome our emotional isolation from one another and learning how to self-regulate our feelings.

I discovered transformative arts in college, which offered creative, philosophical, spiritual and non-clinical solutions. These are the most effective and powerful antidotes to the hollowness at the heart of our culture.

Like most idealists, finding a place to apply this base of skills and knowledge outside my degree program was another story. My education predisposed me to serve in the lean alleyway between clinical therapy, education and the arts, a difficult needle to thread. So, when I landed in workforce development, I was shocked to discover a real affinity for the calling. 

It is a place to apply all the tools I honed in a profoundly practical approach to career and education coaching. The component of a pragmatic goal is a fantastic crucible for providing effective support to struggling humans. In this newly found career niche, my heart opened to a calling. 

I fell in love with my job, the organization where I worked, my clients and the opportunity to make a significant, measurable difference in real-time to people struggling.

However, the context to provide this kind of support, funded by federal, state and local sources, comes only with specific strings attached. The underlying, hidden, implicit, politicized, personal and human strings took time to emerge and proved to be the heartbreaking mechanism concealed in the chowder.

An AI Google search defines “professional heartbreak” as a feeling of sadness or disappointment that can arise from several work-related experiences, including missed promotions, failed projects, rejected proposals, loss of trust or confidence, and loss of meaningful work.

On the surface, they could easily sound like just general complaints about the annoyances of being employed as a person in the real world. I’m aware of that. The old-school gremlin in my head shouts, well, that’s just having a job. Buck up, baby. 

However, the depth of heartbreak is proportional to the depth of effectiveness I found as a youth social worker, which has been the most satisfying professional work I have done to date. I guess that speaks to (despite my regular declarations that I hate people) how much I care about people and how much I get from helping to make another person’s suffering a little less.

After months of waking up heartbroken, confused, enraged, stymied and impeded, attempting in every way I could think of to find guidance, to try working through it with the people in my organization, I finally came to the difficult decision to leave the job I loved so much. I just couldn’t live with being siloed from opportunities I knew existed. I couldn’t watch the work I had done be corrupted, coopted, mishandled and wasted by those in positions of authority. 

Perhaps the worst was the feeling, while placing my heart on the line each day to support and comfort at-risk, marginalized and vulnerable clients, that my organization did not have my back. Instead, the people placed in that support and guidance role were manipulating and strategizing to benefit themselves primarily or other pet projects of their own, leaving the constituency I represent and for whom the funding exists to languish, not fully prioritized, not seen, not best supported.

I know many have walked through similar difficult situations. Perhaps many choose to stay and fight the good fight where they are, despite unjust conditions; despite people in management who have no business being there; despite layers of bureaucracy that require insane hoops, ridiculous rules, half measures at best, success that leads to punishment of those who bring it about or much, much worse.  

Probably to many, I sound like the worst kind of Pollyanna, and they’re thinking, “Lady, what world did you think you lived in?” Maybe I’m just another “Karen” right now, complaining about how her white girl privilege got wrinkled like a Sunday frock. Yeah, yeah, I hear you.

But heartbreak, my people. I laid it all on the line. Like a 14-year-old girl with her first crush, I was making a difference. I don’t like the way these big girl panties fit my middle-aged derriere. Maybe some can relate.

In the end, the suggested solutions for how to cope with it have rung hollow a bit: Allow oneself to feel emotions, set boundaries, practice self-care, reconnect with interests, seek support and allow oneself to grieve. I’ve done all of the above since this emerged, and I’ve walked through it. 

Yay, “Team Me,” for knowing how to care for myself. Those are the perks of being a professional social worker. We have mad skillz. But that last layer just won’t go away for me. Try washing it out. Try scrubbing it out. It’s like ring around the collar. So, I write. I put it here as a touchstone for anyone else walking through something similar. I should maybe share a copy with The White House. Ha ha. Just kidding.

We’re living through interesting times. I don’t know what the universe has in store for me as my next incarnation. My little idealist heart wants to build a little room where I can sit with people and just do what I’ve been doing, but without the toxic outliers that became the poison in the frog broth. Who knows; maybe I will. 

But in the meantime, I’m growing a new layer of resilience designed for the world of work. I didn’t know I needed it. Take a page from me if possible. The world will break one’s heart in new ways. But it’s OK, as Leonard Cohen reminded us. It’s maybe “how the light gets in.”

Charrisa Drengsen writes the newsletter ‘NOVEL atelier’ at novelatelier.substack.com.

Lights Up: North Bay Theater Companies Raise Curtains on 2025

North Bay theater companies have their collective fingers crossed that audiences will continue to come out and support them in 2025. 

Holiday-themed shows now give way to the usual mixture of comedies, dramas and musicals, from classics to contemporary works to a short play festival.

Santa Rosa’s 6th Street Playhouse gets things going in early January with What the Constitution Means to Me. Heidi Schrek’s 2019 Pulitzer Prize for Drama finalist may take on deeper meaning with the potential Constitutional crises we may face in the coming years. 6thstreetplayhouse.com

For folks looking for something a little sillier, Cinnabar Theater continues taking their shows on the road to Sonoma State University with Gutenberg! The Musical! Opening Jan. 17, it’s a musical spoof about two hapless friends putting on a backer’s audition with the hopes of raising funds to produce their musical about the creator of the printing press. cinnabartheater.org

Former Bohemian critic David Templeton gets a remount of his one-woman show, Mary Shelley’s Body. Originally produced in 2017 at Sebastopol’s Main Stage West, this show features Spreckels Theatre Company artistic director Sheri Lee Miller reprising the role of Mary Shelley (well, her ghost) as she tells the story of her life. spreckelsonline.com

Sonoma Arts Live presents Six Degrees of Separation in late January. Playwright John Guare based his tale of a young African-American con man insinuating himself into the lives of the New York elite on a true story. Jonathen Blue stars as “Paul.” sonomaartslive.org

You may have seen this already, but 6th Street Playhouse’s second stage will be occupied by Groundhog Day: The Musical starting Jan. 31. The 1993 Bill Murray comedy gave way to a 2017 Broadway musical that, while not a smashing success, has become a reliable audience-pleaser. 6thstreetplayhouse.com

For folks looking for something on a little smaller scale, Napa’s Lucky Penny Productions will be presenting Love Letters. A.R. Gurney’s two-hander features two actors reading the correspondence their characters have shared over 50 years. Three sets of performers (Taylor Bartolucci & Barry Martin, Daniela Innocenti-Beem & Dennis O’Brien, LC Arisman & John Browning) take on the roles over a three-weekend run starting Jan. 31. luckypennynapa.com

Theater-goers who like their plays short, really short, might check out the Raven Players’ Raven Shorts. The show is composed of eight eclectic, original 10-minute plays by local playwrights Dan Stryker, Tony Sciullo, Jacquelyn Wells, Kyle Therral Wilson, Ron Nash, Francine Schwartz, Chrsitopher Johnston and Scott Lummer. The “festival” runs for two weekends starting Jan. 24 in Healdsburg. raventheater.org

There’s quite the variety of live theater from which to choose to warm your hearts and minds and escape the North Bay’s cold winter nights.

Breaking Ground with Northern California Public Media CEO Darren LaShelle

There is great news on the news for those with the post-inauguration blues.

Our own Northern California Public Media (NCPM) is on the march. This historic month, our local provider of NPR radio and PBS television will be breaking ground on a giant new building—the better to host tapings, screenings, lectures, music and parties, and meet us—the public that they serve. 

This new home cum media complex is one of a series of moves orchestrated by NCPM CEO and president Darren LaShelle, his board and his community advisors to meet the challenges of generational and technological transition facing “old media”—in a nation that badly needs it.

And while being myself, an NPR and PBS superfan, I have slipped a bit in the transition to digital. But in reviewing their programming for this interview—from Frontline to The Sonoma County Music Hour, to NOVA to Climate California, I was reminded that this is media made to make better citizens of us all.

CH: Darren, what is the assessed combined audience?

DL: Probably about 800,000 listeners and viewers.

CH: Wow.

DL: But to put that number in perspective, that is out of 8 million people in the Bay Area. So that’s something we need to work on.

CH: Tell me about the mission and how it has changed with the digital transition.

DL: To provide education to the public—free to them, lifelong learning—through media and technology. That is a really big umbrella under which many things are happening. Of course, broadcasting is the way we accomplished that mission for many decades, but now we have to be in all these new spaces to accomplish that goal—whether it’s Spotify and YouTube or live streaming, Hulu deals, Amazon Prime deals—trying to be everywhere that we can be. 

The work that used to just be—if I can say “just”—making great content and getting it to people. It’s changed, so we need to be on this panoply of changing platforms and digital streaming locations that come and go in popularity on top of everything else. We have to make sure we are where you need us to be.

Meet Darren LaShelle. Follow the link below to hear a 90-minute interview with LaShelle, one of the most influential people in our local and regional media, see press on the new building opening in Rohnert Park this year, download the PBS streamer ‘Passport’ or donate. linktr.ee/NCPMLINKS.

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