‘Peanuts’ and Zamboni go together like Michael Jordan and Nike.
Four years before the basketball star first signed the deal which resulted in the Air Jordan, cartoonist Charles Schulz and Frank Zamboni struck up a correspondence after the ‘Peanuts’ author first mentioned a Zamboni ice resurfacing machine in a comic strip.
Hang around with ice rink workers long enough and you’re likely to catch them paraphrasing one of Frank Zamboni’s best-known lines: “The principal product you to sell is the ice itself.”
Although Frank died in 1988, Zamboni’s eponymous company is still family-run and still produces some of the best-known ice grooming machines in the world.
This April, Snoopy’s Home Ice partnered with Sonoma Clean Power to buy a brand new electric Zamboni. The effort came as part of the rink’s ongoing efforts to refurbish the rink, with an eye towards energy efficiency and improving ice quality.
The snow the Zamboni scrapes off the ice gets dumped into a vat where it is melted, cleaned and ultimately recycled back onto the ice sheet.
“Everyone who works here is happy that the air we breathe has no emissions from the new Zamboni,” Tamara Stanley, the rink’s general manager said.
The old machine, which the rink used for approximately 20 years, was propane-fueled. While air quality levels were safe for skating, the old machine required AQI tests after each pass on the rink.
“Like any gas-powered vehicle, you had to worry about emissions and sometimes it required maintenance,” shift manager and Zamboni driver Dave Rosefield said.
Rosefield is one of many employees at Snoopy’s who grew up playing hockey or figure skating at the Santa Rosa rink.
“Growing up at the ice arena, it’s pretty natural for hockey players to be excited about driving the Zamboni,” Rosefield said.
Dave Rosefield stands in front of Snoopy’s Home Ice’s new Zamboni.
Rosefield’s enthusiasm for the machine is echoed by America’s favorite beagle himself in more than a dozen of Schulz’ comics strips. Schulz’ relationship to the Zamboni family and their machines is chronicled inside the Warm Puppy Café.
Just like cars and tractors, modern-day Zambonis come loaded with technology. Snoopy’s new Zam is decked out with the Zamboni Connect System, an electronic monitoring system, and FastICE, the ice-making system attached to the machine’s rear, which Rosefield likened to a high-powered version of a produce mister in a grocery store.
Player’s praised the ice quality at this year’s senior hockey tournament, which is harder and, thus, allows for faster skating than it used to. Skaters can thank the new Zam and the 2019 rink resurfacing when Snoopy’s replaced sand under the ice sheet with a concrete slab for the different feel under their blades.
Read about this year’s Snoopy’s Senior World Hockey Tournament here.
Sonoma County’s beloved annual Gravenstein Apple Fair will be celebrating its Golden Anniversary on August 12 & 13 at Ragle Ranch Regional Park in Sebastopol, CA. This year’s 50th celebration is expected to draw 15,000 adults and children throughout the weekend. The Fair is an annual fundraising event produced by the local non-profit Sonoma County Farm Trails. All event proceeds support the goal of keeping farms forever in Sonoma County. Advanced tickets are available online and additional Fair information is available at GravensteinAppleFair.com.
Since 1973, Farm Trails and its signature event, the Gravenstein Apple Fair, have celebrated and helped preserve local farms in Sonoma County. Long known as the “sweetest little fair in Sonoma County,” the event was also named the “Best Festival in Sonoma County” for 2023 by the readers of Bohemian—the North Bay’s local source for quality news and arts coverage.
Photo by Mary Haffner, 2022 Delicious and popular Farm Trails Fritters made with organic ingredients and love.
The Fair is a down-home celebration of farm life that honors the history of the Gravenstein apple and farming in the region. Guests can experience farm life through hands-on demonstrations, savor foods made by local chefs using local ingredients, sip locally made beverages, and taste all things Gravenstein, while enjoying live music from the two main stages.
“We’re excited to throw the biggest party in our 50-year history,” said Farm Trails Executive Director and Gravenstein Apple Fair Producer, Carmen Snyder. “This year we’re honoring the foresight of our founding farmers and their vision to preserve agriculture in Sonoma County. We’re also delighted to showcase the next generation of inspiring farmers and ranchers who are meeting the moment and cultivating a more resilient food system through regenerative agricultural practices.”
Photo by Kelsey Joy, 2022 This little piggy went to the fair!
Some of the 2023 highlights include:
50-Year Celebration: Celebrate Farms Forever since 1973! This year’s Golden Anniversary will honor legacy farmers, today’s producers, and farm workers.
Sonoma County Favorites: Many of Sonoma County’s celebrity vintners and chefs will be part of this year’s Fair Experience. Taste award-winning wines from Dutton-Goldfield, Kistler and Merry Edwards (to name just a few) or gold-medal awarded lager from Seismic (Great American Beer Festival, 2021 and World Beer Cup, 2022) or the best selection of local craft ciders in the region, including multi-year Slow Food “Snail of Approval” award-winning apple cider from Tilted Shed. Be sure to try amazing pork products from Good Food and James Beard award-winner Black Piglet.
Live Music: Appreciate a diverse selection of 15 Bay Area bands including Poor Man’s Whiskey, Rainbow Girls, The Sam Chase and the Untraditional, SambaDá, and Royal Jelly Jive.
Apple Alley: Find all the Fair’s wonderful Gravenstein products together in one “neighborhood” near the entrance.
VIP Experience: Enjoy the best the Fair has to offer with the elevated VIP Experience—relax in luxury lounge tents with complimentary food and libations; mix and mingle with producers in the Artisan Tasting Alley; and take advantage of premium views of the North Coast Organic Apple Stage—all for one great price! This experience sold out in 2022.
Food & Libations: Delight in locally produced gourmet foods, cider, wine and microbrews prepared by award-winning chefs and premium Sonoma County producers.
Children’s Activities: Meet farm animals, participate in contests and ag activities, create art projects, chase giant bubbles and marvel at the wandering entertainers.
Continued Commitment to Greening Initiatives: Focus on all the fun with a lot less waste. This year’s event will build on the Fair’s 2022 “Green Resolution” award from Zero Waste Sonoma for leadership in waste management (only 3 cubic yards of landfill generated by over 14,000 people!).
Shade: Beat the August heat with the addition of shade structures where guests can cool off while touring the Fair. Bring a water bottle to fill up at Hydrologic’s multiple filtered water stations.
Contests: The pie baking contest is back! Submit your home-baked apple pie Saturday morning (see details here at Sebastopol Chamber of Commerce) to be judged by local celebrities (Chef Preeti Mistry, Chef Leah Scurto, Master Culinary Gardener Tucker Taylor, Chef Liza Hinman, and James Beard Award-Winning Consultant and Radio Personality Clark Wolf). Participate in the inaugural costume contest Saturday afternoon: come dressed in your sparkly best … the theme is Golden Apples / Golden Anniversary! Sign up early in the Info Booth for the popular apple-themed contests for kids and adults (juggling, pie eating, caramel apple eating). Ag Games will be running all day, both days.
Photo by Kelsey Joy, 2022 Kaitlin Gemma plays for a cheering crowd.
Thank you to Our Sponsors!
The Fair wouldn’t be possible without the support of our generous sponsors, including: Dutton Ranch, Richard Kunde and Saralee McClelland Kunde Endowment Fund, Northern California Public Media, Sonoma County Tourism, Exchange Bank, North Coast Organic, Shelter Co., American Ag Credit, Harmony Farm Supply and Nursery, Sonoma County Farm Bureau, Oliver’s Market, Golden State Cider and Seismic Brewing Co.
About Sonoma County Farm Trails
With its mission to help ensure the continuing economic viability of Sonoma County agriculture, Farm Trails was established in 1973 by local Sonoma County farmers to create community among food producers and establish a stronger connection between farmers and the public. Farm Trails continues to serve as a local resource, publishing Sonoma County’s premier agricultural Map & Guide and producing seasonal tours. Their primary annual fundraiser is the Gravenstein Apple Fair, celebrating the heirloom apple and Sonoma County’s rural traditions. Farm Trails is a 501(c)(6) non-profit organization. Its sister organization, Farm Trails Foundation, is a 501(c)3 non-profit that funds scholarships for ag students and young farmers. For more information, visit www.farmtrails.org.
For 10 days this month, the parking lot of Snoopy’s Home Ice became a reunion spot for families and long-lost friends from around the country.
Dropping by the cooling asphalt any night of the week during the Snoopy’s Senior World Hockey Tournament, one would find a group of people gathered around the rear end of a car loaded with drinks and snacks, or sitting in camping chairs next to a group of recreational vehicles.
Sipping beers or eating snacks, players were discussing their latest matches; reconnecting with teammates, family members and past rivals; or planning a visit to a local winery or golf course the next day.
Brian Macdonald, a 79-year-old hockey player who has come to the tournament for 40 years, called the post-game tailgate celebration an integral part of the tournament.
In comparison to professional hockey—fast-paced (players’ skating speeds top 20 miles per hour, and shots on goal sometimes reach over 100 miles per hour) and brutal (despite penalties, fist fights are still a part of National Hockey League games)—the Snoopy’s tournament is a mild affair.
At the tournament, body contact is discouraged and players are not allowed to make slapshots, a high-speed shot on goal in which the puck lifts off the ice.
Two Santa Rosa teams face off—Flying Olafs v. Puck Hogs. Out-of-towners traveling to compete often have few fans in the audience, but some of the local teams have loyal spectators. Photo by Chelsea Kurnick.
Snoopy’s Home Ice programming director Blake Johnson says, “The hockey you’ll see at the tournament is a very gentlemanly version of the game.”
Johnson says this style of play has been part of the tournament’s DNA since “Peanuts” comic strip creator Charles Schulz founded it in 1975. Until 2019, when Snoopy’s added hockey glass around the rink, these rules were necessary to protect players and audience alike.
While competitors are friendly off the ice, the “gentlemanly” hockey on display is still a high-adrenaline sport to watch, attracting more than 1,100 players from all over the U.S. and Canada. The players in the tournament range from age 40 to 90-something and from newcomers to retired NHL pros. Teams are split into divisions by age and self-attested skill level.
Macdonald’s team, the Nashville Blues, offers a good cross section of the tournament—anchored by a few players who have attended for decades, some with professional hockey backgrounds, but increasingly populated by a new, slowly-diversifying generation of players. The 79-year-old plays on the team with his son, Brian Jr., 58, and daughter Lynn, 55.
These days, the Macdonalds travel to Santa Rosa from Alabama, Los Angeles and New York, respectively. As a family, they’ve played at five or six Snoopy’s tournaments. They’re on a Nashville, Tennessee team because the senior Macdonald once lived and played in Nashville for 11 years, where he met teammate Danny Geoffrion, who has hockey in his blood.
Brian Macdonald, 79, plays on Nashville Blues with daughter Lynn and son Brian Jr., who captains the team. Lynn, 55, played hockey for a year when she was 10, then didn’t return to the sport until she was in her 30s. Photo by Chelsea Kurnick.
Now 65, Geoffrion, who played professionally from 1978-1983, is a member of the first four-generation NHL family ever. His grandfather, Howie Morenz, a star from the early 20th century, was reportedly nicknamed the “Mitchell Meteor.” His father, Bernie “Boom Boom” Geoffrion, is credited with inventing the slapshot. His son, Blake Geoffrion, played on the Nashville Predators and Montreal Canadiens. Today, Danny Geoffrion organizes tournaments around the country.
Asked about the appeal of the tournament, players were effusive about the uniqueness of the rink and the tight bonds they form with fellow players and lovers of the sport.
“I go to about eight tournaments a year, and this is the best,” said Brian Macdonald Sr. before taking the ice on Friday night, facing off against a team from Portland, Oregon.
Part of the appeal is the non-violent culture: “When Schultz was alive and he ran it, if you did anything other than play hockey out on that ice, you never came back… Yeah, some guys go back and forth verbally, but by and large, everybody out there respects everybody. They have a real good handle on what should be done when you’re on the ice,” Macdonald said.
Former NHL pro Danny Geoffrion tells a story about moving from Montreal to New York City as a kid and learning English from classmates who “set dumpsters on fire” and other mischief. Tailgating in the parking lot is a big part of ice hockey culture at Snoopy’s and beyond. Photo by Chelsea Kurnick.
Growing Diversity
While the love and camaraderie at the Snoopy’s tournament is evident, so too is the sport’s homogeneity; the vast majority of players at Snoopy’s Senior Tournament are white men.
Asked about this lack of diversity, players offered a few possible explanations. In places like the Bay Area where ice is not naturally occurring, players need to have had some exposure to hockey and make a considerable effort to seek the sport out.
Adult matches are often held late at night, equipment is costly and clunky, and, according to Brian Cronin, a 53-year-old player from San Francisco, ice rental fees for a single game can run $40 per player at Bay Area rinks. At one game per week, that’s $2,080 in local ice fees alone each year.
There’s also the initial exposure factor. Charles Schulz, for instance, was a Minnesota transplant who played on ice ponds as a child before moving to Sebastopol in 1958. Indeed, without Schulz’s quirky largess, Cronin said that it’s highly unlikely that Santa Rosa would have a rink at all. In 1969, when the rink opened, Sonoma County had a population of approximately 200,000. Along the West Coast, Snoopy’s Home Ice remains the only rink between San Francisco and Medford, Oregon, according to Johnson, the Snoopy’s programming director.
Jean Schulz prepares to welcome guests at the “Player BBQ” on Friday, July 14. Although Charles Schulz died in 2000, his wife Jean keeps the legacy of Snoopy and the rest of the Peanuts gang alive as president of the Schulz Museum. Photo by Chelsea Kurnick.
Many now-local players at the tournament got their start as children growing up in a place with a stronger hockey culture, like the midwest, northeast or Canada. However, California teams have been a part of the NHL since the 1960s, and more locals flock to the sport each year. California-based players said the numbers are shifting, with younger players in the Golden State increasingly finding the sport at local rinks. Snoopy’s Ice Rink, for instance, hosts several teams for younger players.
Also growing is hockey’s popularity among women. The number of women players registered with USA Hockey has been climbing steadily for the past decade, growing from 65,700 in the 2012-13 season to 87,891 in the 2021-22 season, a 34% increase. While the total number is still a relatively small section of the 547,429 total players registered with USA Hockey in 2021-22, the upward trend is clear.
In the Snoopy’s league, where players are all above 40, tournament organizers said that only about a dozen of the approximately 1,100 players (just above 1%) at this year’s tournament were women.
While Snoopy’s would like to attract more women, the tournament’s co-ed structure has been an impediment because some women players prefer to only play against other women, instead of teams composed of mostly men.
“I’m thrilled to set up a women’s only division next year because every single year there’s somebody that reaches out to me and says, ‘Hey, I want to bring a team. Do you have a women’s division?’” Johnson said.
The women players who do compete at Snoopy’s are used to playing with men. Lynn Macdonald, for instance, is the only woman on the Nashville Blues and the only woman in her league back in New York.
“I play in an over-50 men’s league back in New York, and the guys are just so nice. They’re really supportive of [having a woman playing],” she said.
Jillian Rainville, 58, of Roseville, plays hockey a few times a week year-round. She also coaches a mens’ team. Photo by Chelsea Kurnick.
Leaving the locker room after the Blues’ Friday-night game, Lynn Macdonald briefly met Jillian Rainville, one of four women on the Wile E. Coyote team from the Sacramento area, which has a thriving women’s hockey scene.
At home in Roseville, Rainville is a team captain of Pandora, a women’s team founded in 2009 which is part of an eight-team women’s league. The team has also participated in the Women and Wine Tournament, a women-only competition in Vacaville.
Rainville, 58, hadn’t heard of Johnson’s plans to set up a women’s division at next year’s tournament, but was immediately supportive.
“I’d be very interested in coming if they do that,” she said. “We have a lot of networking amongst all the teams from Reno, Tahoe, Portland and the Bay Area. The Bay Area has a huge women’s contingent that plays regularly. It’s just a little harder for us to travel from Sacramento,” Rainville said.
Zita Macdonald and friends hold their breath as Brian Macdonald Jr. takes a shot at a goal. Zita met her husband Brian through his sister Lynn, who was her college roommate. Photo by Chelsea Kurnick.
Competitive Aging
If they’re fixated enough, some senior players manage to keep playing for decades. Without all of the bashing and brawling associated with professional hockey, several players, including a retired general care doctor from Colorado, said that the sport is less impactful on aging joints than off-ice sports.
At 79 years old, the Nashville Blues’ Brian Macdonald is almost two decades shy of the oldest player in the league’s history.
That honorific goes to Mark Sertich, a Minnesotan who became a friend and Diamond Icers teammate of Schulz through decades of competition in the Snoopy’s Senior tournament. In his mid-90s, Sertich set the Guinness world record for oldest ice hockey player, then broke his own record twice.
Sertich played hockey in Duluth until he was 98, while rinks were closed due to COVID-19. He aspired to return to Santa Rosa, but died of metastatic cancer at 99 in 2020.
Carter Keairns, 52, is goalie for San Antonio Rampage. While most goalies today wear cage-style helmets, Keairns special-orders vintage-style masks and hand-paints them, “when the inspiration strikes.” Photo by Chelsea Kurnick.
While some players weren’t sure they’d keep playing into their 70s and beyond, several who spoke to the Bohemian are intent on continuing to compete.
“I’m gonna keep playing until I can no longer play,” Rainville, the Roseville player, said, mirroring the comments of a few other players.
Kobler Estate Winery and Vineyards has been growing syrah and viognier in the cool, misty western corner of the Russian River Valley in the Green Valley AVA since the ’90s.
If the vineyard name seems familiar, that is likely due to the fact that wineries like Pax and Donelan have worked with Kobler’s syrah for many years and love to champion the uniqueness of Kobler’s distinctive, cool climate influenced site.
While most vineyards were investing in planting pinot noir or chardonnay, Michael Kobler; his brother, Otto; and their wives, Debbie and Barbara, first planted syrah (4-4.5 acres) on their Green Valley AVA vineyard site in the mid-’90s.
So why focus on Rhône varieties? The Koblers loved the syrah and syrah-viognier fermented wines they’d tasted from the northern Rhône and saw the potential for these varieties in the Green Valley AVA. This was due to its cooler temperatures, lingering fog and Gold Ridge soils (as opposed to elsewhere in the Russian River Valley, where temperatures get warmer, the fog burns off more quickly and there are different soil types). They were intent upon becoming a premium producer of Rhône varieties in the Russian River Valley. And they have done so.
From Growers to Makers
While the first 10 years at Kobler were dedicated to growing and farming the best fruit possible, and forming partnerships with select wineries who would purchase their fruit, Michael Kobler’s sons, Mike and Brian, decided it was time to launch their own winery in 2010. They started with a few hundred cases that year and are now making around 1,400. The expectation is to grow a little bit more each year, though the plan is never to get very big.
Eldest Kobler son Brian is currently the winemaker. And while the estate only produces 1,400 cases, he makes 10 different wines, with a focus on small-lot wines that highlight different appellations and single vineyard sites.
The winery offers three different tasting experience options, including an appellation series tasting, a single vineyard tasting and a tasting flight curated to pair with caviar. All visits include a walk in the vineyards before starting the tasting. Tasting flights include between five and six wines. Both the appellation and single vineyard tastings include a cheese and charcuterie board. These experiences normally last between 90 minutes and two hours.
To make an appointment to visit the estate and taste, guests can go to the winery’s website and select a day and time (from Thursday to Sunday) on their calendar. As this is a small, family owned and operated business where the owner or winemaker will normally be the one leading the tastings, it’s necessary to make a reservation at least 48 hours in advance for wine tastings and at least seven days in advance for the caviar and wine tasting experience.
Sometimes, like Hemingway, one just wants some oysters and white wine.
Luckily, this is oyster territory. While a drive out to Nick’s Cove is lovely, one can have an authentic oyster experience closer-to-home at the Shuckery restaurant in downtown Petaluma that is sure to satisfy any literary food cravings.
For those who are like me, and like a briney, raw oyster, the Shuckery won’t disappoint (and for those who like their oysters cooked, there are delicious baked or fried ones here too). The always-changing oyster bar features a daily menu on the lighted board of four to five different types.
Varieties locally-grown from Hog Island in Tomales Bay rub shells with others from both coasts, from Prince Edward Island, to Washington and British Columbia, and even all the way down to Baja, where the beloved, formerly locally-grown Drake’s oyster has recently relocated. (And if one is wondering about the freshness of the far-flung or long-lost cousins of the current locally-grown varieties, never fear; oysters keep well when shipped cold.)
Everyone knows that wine country is plentiful with place-based cuisine, but there is something extra special about the brackish bivalve. It’s one of the few local foods that’s been continuously and sustainably consumed in the San Francisco Bay Area for centuries or longer.
According to Oyster Culture, a book about the pleasure and culture of oysters by California authors Gwendolyn Meyer and Doreen Schmid, “Wherever archeological remains of coastal dweller meals are found, oyster shells are sure to be on the menu, going back to neolithic times.”
Indeed, since the pre-colonial era, Coast Miwok people have enjoyed oysters, as have gold rush miners, and the emerging San Francisco elite at the turn of the last century. They remain a favorite at Bay Area restaurants today, including the Shuckery, opened by Jazmine Lalicker and her sister, Aluxa. Widely known as “the oyster girls,” they opened the restaurant to share their love of the oyster.
They share the oyster love with their staff too, who pass it along to patrons. Sina Milton, server, smiles and explains, “We’re all a big family here.” Accordingly, every server is oyster-literate. Moreover, they are trained in the fine art of shucking all varieties of the marvelous mollusk, and rotate between serving the tables and working the oyster bar.
Server and shucker Ryan Day showed the differences in shells and sizes, and casually explained how some oysters become sweeter than others. (One reason can be if they “work out,” or are allowed to tumble in baskets as they grow, as opposed to lying in layers.)
The Shuckery is the kind of place where one runs into friends at the oyster bar while one’s server is shucking selections. In my case, those selections included the sweet and smaller Summer Love from Prince Edward Island, British Columbia’s Chef’s Creek and the aforementioned Drake’s. If one is lucky, one might also find the medium-sized Washington Lucky Pennies, or our own Hog Island’s creamy Sweetwaters.
Think of it this way; the diversity of flavors in an oyster is comparable to the tasting notes of wine or coffee, due to similar reasons like variety, terroir and growing style. For example, the Summer Love oyster is akin to a crisp sauvignon blanc wine, or a sweet Ethiopian coffee, while the meaty Drake’s is more analogous to a full-bodied zinfandel or a hearty french roast.
The Shuckery also has a full dinner menu abundant with local fare, including seafood gems like clams, mussels, salmon and rock cod. Patrons may enjoy everything indoors in the cozy space on the corner of Kentucky and Washington, or on the outdoor patio with a European vibe. One can even have drinks and appetizers in the sumptuous Hotel Petaluma lobby, which adjoins the restaurant.
For a lighter meal, a starter or to share, one may try the clam chowder, rock cod tacos, cauliflower wings, a salad or my current favorite, the tuna tartare, which comes with cassava chips, wasabi and a pickled egg yolk.
FRESH The savory tuna tartare comes replete with a raw egg.
Alternatively, one may try pairing a wine with conservas, which are fresh fish and shellfish preserved in flavored oils, and served in a tin with pickled vegetables and a toasted baguette. It’s a delectable way to begin a meal that I haven’t found anywhere else in the area. Happy hour is daily (the restaurant is closed Tuesdays) from 3-6pm, with dinner until 9pm, so one can make a night of it, while always starting with the oysters.
One may order a varied platter to share, settle in with friends, choose a wine and start cooking up ideas for the next big thing. Appropriately, in his Paris memoir, A Movable Feast, Hemingway writes, “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Speaking of wine, maybe it’s counterintuitive, but trust me on this—I ordered a glass of red with my oysters, specifically the 2021 Private Property Pinot Noir, a treat for $16 a glass. The wine list offers many great options chosen just for seafood and shellfish, with enticing choices from the local Sonoma and Russian River, all the way to France and Spain.
While of course the wine is divine, one would be hard-pressed to leave without lingering for an after dinner drink from the delectable cocktail menu. The Shuckery’s cocktail collection is in collaboration with Alfie Turnshek, who prioritizes fresh ingredients and sustainable practices in cocktail creation. My personal recommendation, the Film Noir.
It’s an easy win for date night, spontaneous out-of-town guests or meeting with friends. As Pistol says to Falstaff in Shakespeare’s Merry Wives of Windsor, “Why then, the world’s mine oyster, which I with sword will open.”
Or one can just have Ryan open it at the Shuckery.
The Shuckery is located at 100 Washington St., Petaluma. For more information, call 707-981-7891 or visit theshuckeryca.com.
Rewind Arcade offers a blast to the past for those who played video games or visited arcades in the ’80s and ’90s.
Located in Sebastopol’s Barlow, sandwiched between Fern Bar and Woodfour, Rewind brings a much needed entertainment option to the outdoor marketplace venue that has so far featured a majority of food and beverage focused businesses.
Owner Adam Lam chose Sonoma County and the Barlow as a home for Rewind, as he felt that the Barlow really needed a business that offered entertainment versus another food, drink or retail option.
Rewind offers more than a couple dozen retro arcade games, including close to a dozen pinball games (from Star Wars and Godzilla Premium to Guardians of the Galaxy Pro). Video arcade games include blasts from the past like Teenage Mutant Ninja Turtles, Mortal Kombat 1 and 2, PacMan, Terminator 2: Judgment Day and Mario Brothers.
Open until midnight, Fridays and Saturdays, and boasting a craft beer and beverage menu, Rewind qualifies as a great after dinner or date night hang-out spot.
Food & Drink
Rewind currently offers patrons the option to order food from Barrio (Mexican/taqueria). Food can be ordered through a QR code on menus located at the arcade. The arcade hopes to be able to offer food from Woodfour, Acre pizza and other Barlow eateries in the near future.
For drinks, the establishment serves a selection of craft beer and beverages that fall under their type 40 license, such as cider, hard kombucha, spiked seltzer, etc. The beer selection includes offerings from local breweries as well as unique/rare items from Germany, Japan and other countries. There are self-serve refrigerators stocked with chilled pint glasses so customers can serve themselves. The space also features vending machines with non alcoholic beverages, soft drinks, snacks, etc.
Beverage cards must be purchased separately from arcade cards, and there is no pre-set amount. Customers can use their card to purchase pours of their chosen beverage, serve themselves and have their credit card charged for the appropriate amount afterward.
Patrons can purchase cards with a value of $20, $25, $30, $45 or $98. The higher the value of the card, the lower the price per credit paid. An example of how many credits are needed to play a specific game is two credits for a round of Mario Brothers, three credits for Teenage Mutant Ninja Turtles and five credits for a game of pinball. Players’ game rounds last as long as they stay alive, so really skilled players can play longer while using fewer credits, before seeing the inevitable “Game Over” flash across the screen.
Live theater returns to the Cloverdale Performing Arts Center (CPAC) with Elvis Has Left the Building.
It’s a farcical look at what was going on in the Colonel’s office that December of 1970 when Presley went to Washington. Written by mother and son team V. Cate and Duke Ernsberger and directed by Jonathan Graham, the show runs through July 30.
The Colonel (Tom Gibson) has lost a roulette game to an infamous gangster in Las Vegas. He now has 24 hours to produce Elvis for a command performance, but nobody knows where Elvis is. Hijinks ensue involving hypnosis, a stern German secretary (Angela Squire), an inept employee (Adam Paulsen), a skeptical protegee (Devin McConnell) and a nosy femme fatale reporter (Dawn Gibson).
The playwrights seemed to have relied on people’s love of Elvis instead of putting any depth into the script, resulting in predictable one-note jokes. To be fair, the opening night audience’s laughter showed that where Elvis is concerned, depth is rarely needed.
CPAC has always been an impressive little technical theater, and this production is no different. It helps that every member of the production team is doing double duty. Scenic design, light design and stage management were all efficiently handled by board president Amy Lovato. Sound design was by director Jonathan Graham, and there’s impressive costume design work by artistic director Robert Zelenka.
It should be no surprise, given the production team, that every member of the cast is a familiar face on the CPAC stage. Squire and both Gibsons have been appearing in CPAC shows since the beginning. McConnell has been in multiple shows, and Paulsen is the board’s secretary. Familiarity isn’t always a bad thing. But when there’s too much familiarity, things can lose their edge.
That isn’t to say that there aren’t good performances here. Gibson is perfectly cast as the scheming, irascible and yet loveable Colonel Tom. Squire’s Trudy is self-aware and unsubtly ridiculous in the funniest possible way. Though McConnell’s Candy is stiff, his performance after a “metamorphosis” is surprisingly fluid and funny. Other things that should be honed (like the inconsistent and unintelligible dialects used by all but Tom Gibson and Squire) are left to sort themselves out.
Despite its unevenness, if one just wants to have fun and celebrate a love for Elvis, this show will fill that niche. If one is looking for a razor-sharp farce, well then, they’re headed for Heartbreak Hotel.
‘Elvis Has Left the Building’ runs through July 30 at the Cloverdale Performing Arts Center, 209 N. Cloverdale Blvd. Saturday, 7:30pm; Sunday, 2pm. $10 -$15. Special Club 99 performance Sunday, July 30, $50. 707.894.2219. cloverdaleperformingarts.com.
What do you call someone who speaks many languages? I knew this one. “Multilingual.”
OK. Not bad. Someone who speaks two? “Bilingual.” He smiled. “Now try this. Someone who speaks only one?” I paused a bit too long.
“American!”
Over many decades of living and working abroad, this well-traveled joke confronted me, along with the gleeful expressions of my inquisitors. The only defense sounded like, “Two huge oceans isolate us Americans. Multiple language groups have surrounded us here for thousands of years.”
Unlike ancient populations in Vietnam, Korea, Iraq, Africa and many others, white Europeans and Americans are only related by gene pool, religions and a culture of relative modernity. Now women and children who look like us are seen on television dying daily, and more will soon follow. The racial factor in the Ukrainian war confuses and captivates white Americans. We watch the nightly news while homes and bodies fall. They look and dress like us, and live in buildings like ours.
Victims of human rights abuse are victims of violence in Myanmar, Haiti and Sudan. Even Iran recently appealed to the Western world for help. But starving victims cannot eat American rockets, ammo, tanks and guns.
Not since World War II has the American caucasian psyche been savaged by the intimate truth that we are all capable of killing—ourselves. And by providing daily media images of “modern” countries bombing civilian targets, we psychologically prepare the way for our civil war right here on Main Street.
But that happened once before, didn’t it? 820,000-1,000,000 of our ancestors slaughtered each other.
Because of a recent virus, many of us have been treated like victims. We were asked to give up personal freedoms, isolate and protect society from ourselves. We got a brief taste with temporary “shelter in place” orders of what it might be like to be confined during wartime. Are we preparing for Stage I of our own Civil War, Act II?
Environmental conservation non-profit Audubon Canyon Ranch hosts a benefit luncheon featuring celebrated chef, author and farm-to-table visionary Alice Waters. Dubbed “Afternoon with Alice,” the fundraising event will be held at author M.F.K. Fisher’s Last House on Glen Ellen’s Bouverie Preserve on Saturday, July 29. Seating is limited to 30 guests. Tickets are $2,000 per person (of which $1,800 is tax-deductible). Waters will create a seasonal, locally-sourced three-course meal prepared by her Chez Panisse staff. The program includes a conversation with Waters moderated by foodie media impresario Clark Wolf, where she’ll talk about her friendship with acclaimed writer Fisher, and how Fisher inspired her commitment to revolutionizing food systems to benefit biodiversity. Tickets for the 18 and over luncheon are available at bit.ly/lunch-alice or by contacting director of philanthropy Jen Newman at je********@***et.org or 415-868-9244, ext.119. Location details disclosed upon purchase.
Sebastopol
Zinspiration
In need of some “zinspiration?” Look no further than Sebastopol’s Gravenstein Grill, as its Summer Wine Series continues with a celebration of California’s own varietal, zinfandel. All of the featured zins are grown and produced in Sonoma County and boast a huge range of styles—from the soft elegant cold climate coastal zins, to the bold, in your face juicy ripe zins from Dry Creek and the gnarly, unique old vine zins that have grown in the region for over a century. Twenty select, world class producers will be represented, including Gamba, Limerick Lane, Nalle Winery, Woodenhead, Jeff Cohn and Biale. Passed appetizers from locally-sourced meats and produced by Chefs Simontacchi & Colunga will also be featured. Alan Watt will perform live music. The event goes from 5 to 7pm, Wednesday, July 19, Gravenstein Grill, 8050 Bodega Ave., Sebastopol. Tickets are $45 and available at bit.ly/zins-july.
Ross
Music Al Fresco
The Lawn at Marin Art and Garden Center invites music lovers to enjoy the jazzy, funky, rocking, soulful cabaret sounds of Royal Jelly Jive as part of its Summer Concerts in the Garden series. Bring a water bottle, blanket and low-backed chairs (folding chairs provided). Picnics are encouraged, and boxed meals are available. The band performs live from 5 to 7pm, Thursday, July 27 at The Lawn at Marin Art and Garden Center, 30 Sir Francis Drake Blvd., Ross. Gates open at 4:15pm. Tickets are $20 (youth 17 and under are free). Parking is $10. Purchase tickets ar bit.ly/marin-art-concert.
Mill Valley
Close-Up on Ukraine
The Smith Rafael Film Center presents an exclusive one-day engagement of 20 Days in Mariupol—a visceral, first-person view of the early days of Russia’s invasion of the city of Mariupol, Ukraine. In the film, a team of Ukrainian journalists trapped in the besieged city of Mariupol struggle to continue their work documenting atrocities of the Russian invasion. As the only international reporters who remain in the city, they capture what later become defining images of the war: dying children, mass graves, the bombing of a maternity hospital and more. A Q&A with the filmmaker Mstyslav Chernoe and Mill Valley Film Festival programmer Sterling Hedgepeth follows the screening, which commences at 4:30pm, Sunday, July 23 at the Smith Rafael Film Center. Tickets are available at bit.ly/ukraine-doc.
With due respect to Norman Solomon and others who oppose a third political party, we don’t have too many options to save democracy. Campaign finance reform is unlikely, as are term limits for federal office holders and members of the judiciary who hold lifetime appointments. The professional politicians who we voted in have boxed us into a corner. In a reform-proof system, the only remedy is to vote incumbents out across the board.
Craig J. Corsini
San Rafael
Ranked Choice
I’ve got a lot of respect for Norman Solomon. I’m glad to hear he wrote a new anti-war book.
I honestly don’t understand his opposition to “third party” candidates. Barack Obama created more wars than George Bush. Donald Trump (who I would never vote for) didn’t add any wars, first president in a very, very long time to do that.
Solomon will once again be backing a cognitively impaired, corrupt warmonger for November 2024. First off, whoever the Democrat nominee is, is going to win California by millions of votes. So there’s no reason not to make a vote of conscience on a candidate, like Cornel West, who may be the smartest person to ever run for president.
It’s time to allow free speech in the voting booth by allowing people to vote for whomever they think is the best candidate without people vote-shaming them and without feeling guilty if the person they don’t like gets elected.
Ranked choice voting is freedom! The two party duopoly system is completely dysfunctional and needs to be challenged on all sides with greater diversity of voices.
‘Peanuts’ and Zamboni go together like Michael Jordan and Nike.
Four years before the basketball star first signed the deal which resulted in the Air Jordan, cartoonist Charles Schulz and Frank Zamboni struck up a correspondence after the ‘Peanuts’ author first mentioned a Zamboni ice resurfacing machine in a comic strip.
Hang around with ice rink workers long enough and you’re...
Sponsored content by Sonoma County Farm Trails
Sonoma County’s beloved annual Gravenstein Apple Fair will be celebrating its Golden Anniversary on August 12 & 13 at Ragle Ranch Regional Park in Sebastopol, CA. This year’s 50th celebration is expected to draw 15,000 adults and children throughout the weekend. The Fair is an annual fundraising event produced by...
For 10 days this month, the parking lot of Snoopy’s Home Ice became a reunion spot for families and long-lost friends from around the country.
Dropping by the cooling asphalt any night of the week during the Snoopy’s Senior World Hockey Tournament, one would find a group of people gathered around the rear end of a car loaded with drinks...
Kobler Estate Winery and Vineyards has been growing syrah and viognier in the cool, misty western corner of the Russian River Valley in the Green Valley AVA since the ’90s.
If the vineyard name seems familiar, that is likely due to the fact that wineries like Pax and Donelan have worked with Kobler’s syrah for many years and love to...
Sometimes, like Hemingway, one just wants some oysters and white wine.
Luckily, this is oyster territory. While a drive out to Nick’s Cove is lovely, one can have an authentic oyster experience closer-to-home at the Shuckery restaurant in downtown Petaluma that is sure to satisfy any literary food cravings.
For those who are like me, and like a briney, raw oyster,...
Rewind Arcade offers a blast to the past for those who played video games or visited arcades in the ’80s and ’90s.
Located in Sebastopol's Barlow, sandwiched between Fern Bar and Woodfour, Rewind brings a much needed entertainment option to the outdoor marketplace venue that has so far featured a majority of food and beverage focused businesses.
Owner Adam Lam chose...
Live theater returns to the Cloverdale Performing Arts Center (CPAC) with Elvis Has Left the Building.
It’s a farcical look at what was going on in the Colonel’s office that December of 1970 when Presley went to Washington. Written by mother and son team V. Cate and Duke Ernsberger and directed by Jonathan Graham, the show runs through July 30.
The...
What do you call someone who speaks many languages? I knew this one. “Multilingual.”
OK. Not bad. Someone who speaks two? “Bilingual.” He smiled. “Now try this. Someone who speaks only one?” I paused a bit too long.
“American!”
Over many decades of living and working abroad, this well-traveled joke confronted me, along with the gleeful expressions of my inquisitors. The only...
Glen Ellen
Afternoon with Alice
Environmental conservation non-profit Audubon Canyon Ranch hosts a benefit luncheon featuring celebrated chef, author and farm-to-table visionary Alice Waters. Dubbed “Afternoon with Alice,” the fundraising event will be held at author M.F.K. Fisher’s Last House on Glen Ellen’s Bouverie Preserve on Saturday, July 29. Seating is limited to 30 guests. Tickets are $2,000 per person (of...
Reform-Proof
With due respect to Norman Solomon and others who oppose a third political party, we don’t have too many options to save democracy. Campaign finance reform is unlikely, as are term limits for federal office holders and members of the judiciary who hold lifetime appointments. The professional politicians who we voted in have boxed us into a corner. In...