So apparently, not everyone shares my own memories of the whiskey-fueled fire that ensued in my esophagus as I took my first sip of the caramel-colored devil’s juice all those years ago. Some people actually like the stuff. This week, master whiskey maker John Glaser brings his unparalleled knowledge along with his own perfectly concocted recipes, leaving most whiskey connoisseurs frothing at the mouth. Bring your shot glasses and a notebook on Saturday, Oct. 1, at the Dance Palace. 503 B St., Pt. Reyes Station. 1pm–3pm. $50. 415.663.1075.
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