For the last two decades, the Healdsburg Jazz Festival has brought world-class music to local venues as well as into local schools with its far-reaching music-education programs. Those programs get a major boost this month at the eighth annual Jazz on the Menu fundraiser, which celebrates delectable dining and lively music. This year’s musical menu features the Dry Creek Trio, boasting Healdsburg Jazz Festival staples in guitarist Doug Lipton, bassist Chris Amberger and drummer Lorca Hart, paired with a menu prepared by Shed chef Perry Hoffman on Wednesday, March 21, at Healdsburg Shed, 25 North St., Healdsburg. 6pm. $100. 707.431.7433.