DJ Brian Griffith mans the panels while some $1,000 worth of wine sits out at 8:30am on April 1 —no joke— after Ziggy’s morning show. Barely seen to the left is Ziggy spreading French chévre onto bread before topping it with a smidge of fig jam because it’s just so good with $600 Pinot in the morning. I had three sips—Three! Sips!—and was unable to remember today’s cover story while on air.
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