Highlighting the celebrated farms and fisheries that give New England its regional flavor, award-winning chef and author Jeremy Sewall shares more than 100 recipes in The New England Kitchen. This week Sewall brings these delicious recipes with him when he appears for a special dinner event at Left Bank Brasserie. A raw bar and sparkling wine starts the evening off, followed by a three-course meal inspired by Sewall and prepared by Left Bank chef Fabrice Marcon. An autographed copy of the book is included in the evening. Jan. 22, at Left Bank Brasserie, 507 Magnolia Ave., Larkspur. 6pm. $100–$175 for couples. 415.927.3331.