The Eat My Heart Out Supper Club was born five years ago in New York City, when Eugene Ashton-Gonzalez first met chef Luke Davin. Ashton-Gonzalez produced live storytelling shows similar to the Moth organization and This American Life, and he and Davin dreamed of a dinner that acted as an edible complement to stories shared live onstage. The event immediately took off, and soon Ashton-Gonzalez was touring the country. This week, the Eat My Heart Out Supper Club debuts in the North Bay, pairing stories by Glen David Gold, Richard Dillman, Maria Muldaur and others with a five-course dinner prepared by chefs Eve Love and David Cook. Benefiting KWMR, West Marin’s community radio, Eat My Heart Out Supper Club takes place Saturday, April 26, at the Peace Barn, 70 Olema Bolinas Road, Bolinas. 7pm. $200. 415.663.8068.
