San Francisco-born burger chain Super Duper Burgers, which originally opened in 2010 with one location in the Castro neighborhood, has expanded to Corte Madera with its newest location, just opened this February.
Built on the philosophy of fast food with slow food values, the retro-inspired fast-casual spot highlights all-natural, vegetarian-fed beef from Brandt Beef, free-range chicken sandwiches, organic veggie burgers, free house-made pickles, and organic milkshakes and ice cream cones crafted with Straus Creamery. To celebrate the recent opening on Feb. 11, the first 50 guests scored a free burger.
“After years of looking for our next perfect location in Marin, we are excited to have the opportunity to open in Corte Madera,” said Edmondo Sarti, COO of Back of the House, the company that owns Super Duper. “As a long time Marin County resident, this restaurant is right around the corner from my home, and I’m pleased to finally be able to serve my community and have Super Duper become part of the Corte Madera community.”
As a longtime San Francisco restaurant industry pro, Sarti has more than 25 years of experience opening, managing and operating restaurants throughout the Bay Area. Super Duper has been at the forefront of his work as Back of the House’s flagship concept, and has grown to 18 locations under his operational leadership.
Amber Turpin: How did you get into this work?
Edmondo Sarti: It started when I was 13, making pizzas in my uncle’s restaurant in the village of Portoverrara, Italy. Now, 40 years later, I am still wondering how my path led me here, allowing me to follow my passions and do what I love everyday.
Did you ever have an ‘aha’ moment with a certain beverage? If so, tell us about it.
It happens all the time, and that’s what keeps it interesting. Just when I think I’ve seen it all, someone introduces me to a new classic or an unexpected combination that pleasantly surprises me. Staying open to that kind of discovery is important.
What is your favorite thing to drink at home?
Depends on the mood and the occasion. My usual rotation is wine, an Americano, a bourbon, a gin martini or a Super Duper shake.
Where do you like to go out for a drink?
I really enjoy going to Farmshop in Larkspur for an Admiral. Great atmosphere, well-crafted drink, no pretense—a combination is harder to find than it should be.
If you were stuck on a desert island, what would you want to be drinking (besides fresh water)?
My go-to wine will always be Barbera, but on a warm island I’d lean toward something bright from Southern Italy like a Falanghina, Greco or Fiano. And I’d probably sneak in a Super Duper lemonade too, just for good measure.
Super Duper Burger, 5839 Paradise Dr., Corte Madera, superduperburgers.com.
