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Wrap It Up: Matthew Blair Rolls Forward
Matthew Blair is the co-founder and president of World Wrapps, a Bay Area-born fast-casual concept that helped introduce the wrap format to mainstream American...
Making a Splash: Sally Blum Crafts 50 Wines This Year
Sally Blum is a winemaker who crafts ultra premium wines for small, family-owned wineries, including McEvoy Ranch and several others, with vineyards in a...
Winning Streak: Roy Ellamar Cooks Up the Graton CasinoÂ
On May 4th, Graton Resort & Casino debuted the next phase of its transformative expansion, notably introducing a 28,000-square-foot indoor-outdoor dining space called AYA...
Out of the Kitchen and Into the Cellar with Eric Fox
Readers might recognize Eric Fox from his days at The Matheson, where he was restaurant manager before joining the new Appellation Healdsburg as director...
For the Joy of Wine: Joy Finn of Mascarin Family Wines
Joy Finn is the kind of wine professional who remembers why people fall in love with wine in the first place.
With more than 15...
A Golden Moment, Kristen McMahan’s Fun with Small Lots
Kristen McMahan grew up in Atwater, in California’s Central Valley, where her proximity to Yosemite sparked a lifelong love of the outdoors.
While studying communications...
Looking Forward: Mia Mascarin and the Unconventional Grape
Joining her father in 2010 after over two decades in the energy industry before that, Mia Mascarin became the fourth generation in the family...
Perfectly Paired, Chef Craig Wilmer and Auteur Wines
On March 1, chef Craig Wilmer officially stepped into a new role as executive estate chef at Auteur Wines.
It’s a natural fit, bringing his...
