Sign in Welcome! Log into your account your username your password Forgot your password? Get help Password recovery Recover your password your email A password will be e-mailed to you. TRENDING: Olive Me: A Meditation on a Dirty Martini or Two ‘Politics as Unusual’ at Hippie Nudist Retreat March On, ‘Little Women’ in Sonoma The Imaginists Bonded by Vision $50 to Agave Mexican Restaurant .Extended Play: Author and 21st century forager Langdon Cook on food, foraging and fungi renegades By Leilani Clark Apr 21, 2011 Share Facebook Twitter Linkedin WhatsApp Email Print Our Dining Feature this week digs into the food history of Langdon Cook, the Seattle-based author of Leilani Clark LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Please sign me up for the newsletter Yes No -PAID ADVERTISEMENT- Featured Local Savings Previous ArticleApr. 23: Susan Werner at the Dance PalaceNext ArticleA New Hue