Always a popular feature at the farmers market, this week’s Chef Booth at Toby’s Feed Barn features tempting taco dishes and a demo from Telmo Faria, executive chef and author of Tacolicious. The San Francisco—based taqueria of the same name that Faria runs is a nontraditional twist on the Mexican staple. The menu features exotic ingredients served in a sophisticated and urban manner, and Faria’s new book of recipes offers readers a chance to liven up their own taco game at home. Faria shares his secrets when he reads and demos on Saturday, Sept. 6, at Toby’s Feed Barn, 11250 Hwy. 1, Point Reyes Station. 10am. Free. 415.663.1223.
