Say Hello to Big Kitty

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bigkitty
Tennessee-born songwriter Clark “Big Kitty” Williams has cultivated a fringe following for his idiosyncratic folk and country ditties that are equally humorous and harmonious. Two months back, Williams trekked from the blue mountains of his longtime home of Chattanooga, TN to settle in the Gravenstein apple orchards of Sebastopol. And he’s brought his music with him.
Williams has already played a few gigs around town in the last month, and this week he’ll be at Jasper O’Farrells on Thursday, Dec 3, from 6pm to 9pm. If you’ve never heard Big Kitty’s music, click on the music video for his song “Little Man” below, and head over to the show tomorrow to welcome Williams to the North Bay.
[youtube]https://www.youtube.com/watch?v=1QLo6DA7OPM[/youtube]

Dec. 2 & 3: Get Your Fixx in Mill Valley & Petaluma

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British songwriter Cy Curnin is known to fans worldwide as the singer of the ‘80s band the Fixx, but Curnin isn’t stuck in the past. Since 2005, he’s added an acclaimed solo career to his résumé. When he’s not touring, Curnin is also a supporter of music-based cancer charities and a regular on mountain-climbing treks that help raise funds for treatment facilities. Curnin plays Wednesday, Dec. 2, at 8pm at Sweetwater Music Hall (19 Corte Madera Ave., Mill Valley; $22–$25; 415.388.1100) and on Thursday, Dec. 3, at 8:30pm at McNear’s Mystic Theatre (21 Petaluma Blvd. N., Petaluma; $22; 707.765.2121). 

Dec. 4: Rock Solid in Sebastopol

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It’s always a treat when San Francisco’s fun-loving rock ’n’ rollers the Stone Foxes make their way to the North Bay, and this weekend is extra sweet. That’s because the band has released their fourth LP, Twelve Spells. They are also wrapping up an extensive national tour, meaning the already uproarious, high-energy outfit will leave it all on the stage when they play with Sonoma County’s own reliably rocking favorites Kingsborough on Friday, Dec. 4, at 775 After Dark (Aubergine), 775 Petaluma Ave., Sebastopol. 8pm. $15; 21 and over. 

Dec. 5 & 6: Art Therapy in Santa Rosa & Corte Madera

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Bestselling author and therapist Lucia Capacchione first released her revolutionary book ‘The Creative Journal: The Art of Finding Yourself’ in 1980, guiding readers through drawing and writing exercises that aid in exploring the subconscious and emotions. Now, Capacchione is out with a 35th anniversary edition, which she shares with readings at 7pm on Saturday, Dec. 5, at Copperfield’s Books (775 Village Court, Santa Rosa; free; 707.578.8938) and at 7pm on Sunday, Dec. 6, at Book Passage (51 Tamal Vista Blvd., Corte Madera; free; 415.927.0960). 

Dec. 6: Holiday Bites in St. Helena

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Two of Napa Valley’s most esteemed establishments are hosting a Holiday Entertaining event with all the festive ideas you’ll need. The Model Bakery teams up with V. Sattui Winery and cheese mongers for an afternoon event that includes holiday recipes, tastings, a copy of the “Model Bakery Cookbook” and more. RSVPs are a must. The bites commence on Sunday, Dec. 6, at V. Sattui Winery Barrel Cellar, 1111 White Lane, St. Helena. 2pm. $75. 707.963.7774.

Holiday Giving & Receiving

I usually start out the holiday season with a modest gift list and a renewed, if fragile, pledge that this year is going to be different. I won’t wait until the last minute to buy gifts. (Maybe I’ll start early and make my gifts! Fat chance there.) I won’t rail against the ever-deepening tar pit of crass commercialism. And I won’t, under any circumstance, step foot in a mall. There is nothing to snuff out my flickering holiday spirit and bonhomie than a trip to the mall, any mall.

Yes, malls are convenient in that they offer one-stop shopping, but convenience is just apathy, poor labor conditions and waste in disguise. I want to give (and receive) stuff with a story behind it, other than that it came on a container ship from China.

In reality, I probably won’t get my shopping done early this year, and I’ll likely slide into a seasonal tirade against holiday commercialism, but I’m committed to shunning the mall and instead supporting independent stores. Fortunately, that’s easy to do in the North Bay, with its multitude of great local shops, artists and producers. In that spirit, we present the following guide to some of our favorite local shops, producers and artists.
Stett Holbrook

Ink.Paper.Plate Studio & Shop

Sirima Sataman’s printmaking shop in downtown Point Reyes Station is more than just that. It’s a gathering space for adults eager to learn something new about printmaking, and maybe jam out a little on some old Townes Van Zandt tunes.

Enter the shop on a typical Saturday afternoon, and Sataman is orchestrating music that’s heavy on the ukulele and cowboy chords as she creates extremely cool linocut prints and teaches people to become skilled printmakers themselves. Sataman offers a big list of classes and all sorts of personalized teachable moments on a chalkboard menu behind the counter, and she says a number of people have called this holiday season to inquire about Ye Olde Popular Gift Certificates, which she has a-plenty.

The shop is also a great stop-in for stocking stuffers and holiday cards—lots of cool mini art-makers are on offer, such as a wallet-size watercolor palette spread through a shop that’s both a working studio and a retail joint. Sataman only asks that you leave the kids outside or at home. This is an adults-only playground where you can learn to create letterpress greeting cards, set type and make your own dang poster. Sataman can help you transfer screen-print artwork onto fabric—scarves, dishtowel, whatever you got—and also offers a class called Scrappy Little Books, which is all about the art of bookbinding. In the era of Kindle, no less. Classes run Wednesday through Sunday. 11401 Hwy. 1, Point Reyes Station. inkpaperplate.com.—Tom Gogola

Healdsburg Shed

In the food- and drink-obsessed North Bay, you really can’t do better than the Shed, an impeccably curated store that celebrates a life well lived, be it in the garden, the kitchen or at the table. To be sure, not everything is locally made. There are dowry-worthy garden tools, beekeeping supplies, and what is surely the North Bay’s top spot for Japanese knives, garden tools, rice cookers and donabe (fire proof clay) cookware.

The countertop donabe smoker ($250) is at the top of my wish list. The pantry section of the store is like a museum of the world’s best condiments, spices, oils, vinegar and chocolates. Choose a bottle from the lineup of local olive oils for a great locally grown and made gift. There’s a small but well-chosen selection of food and drink books too. Oh, and how about a little cloth bag of locally grown wheat, milled in-house? It pretty much comes in its own stocking. The modern, creek-side building (which won a James Beard Award for architectural design) and the superb restaurant are no slouches either. 25 North St., Healdsburg. 707.431.7433.—S.H.

47th Annual Industrial Center Building Winter Open Studios

The annual ICB Winter Open Studios, which takes place Dec. 5–6, from 11am to 6pm in the lofts of a historic World War II–era building near the Sausalito waterfront, always provides the opportunity for holiday shoppers to find photography, paintings, sculpture and more by local artists. But this year, the talented community has united to try something new: more than 30 artists will donate pieces of work to benefit Doctors Without Borders.

Taking the theme of migration, the collective effort—envisioned by paper artist Ingrid Butler and organized by oil painter Jennifer Fearon—honors the act of those who leave their homes in search of better lives. The idea came about, Fearon says, to call attention to the international refugee crisis, and to support those currently suffering.

“One of the challenges we have as artists is connecting with larger causes,” Fearon says. “As a group, we have an opportunity to do that. Doctors Without Borders is fantastic because their humanitarian aid is completely independent. They give aid to whoever needs it.”

A colorful installation (directed by Butler, and in collaboration with ICB artists) of more than 4,000 hand-cut butterflies will symbolize a “movement of hope,” and 100 percent of the sales of designated pieces will support Doctors Without Borders’ work with refugees and internally displaced people affected by conflict.

Fearon hopes that Open Studios visitors will walk away with a sense that the collaborative ICB artists are aware of, and connected to, the events of the larger world.

“As artists, we have a responsibility to bring awareness of what’s going on,” she says. “And we’re interested in trying to have an impact.” 480 Gate 5 Road, Sausalito. icbartists.com.
—Molly Oleson

Calistoga Depot

Whenever I read The Boxcar Children books as a child, I imagined a life on the tracks, cozy in a railroad car and solving mysteries. Silly, but every time I visit the Calistoga Depot on Lincoln Avenue in downtown Calistoga, that feeling comes back.

Originally built in 1868 by Napa Valley settler Samuel Brannan, one year before the completion of the Transcontinental Railroad, the Calistoga Depot train station and designated California Historical Landmark was restored in 1978 by the Calistoga Depot Association, and today houses six railroad cars containing historical exhibits and retail shops.

One such shop is the Calistoga Wine Stop, located inside a former Central Pacific Railroad car. Operated by Tom and Tammy Pelter since 1986, this family business has been helping customers find Napa and Sonoma County wines that are little off the beaten path. The tasting room, open Thursdays through Mondays, specializes in smaller producers who would not otherwise have their own tasting space. The Wine Stop also has its own family wine, Pelter, a Cabernet Sauvignon that’s available exclusively in the depot.

One of the newer shops in the depot is Flowers & All That Jazz, which opened just this year. By the name, its clear that the shop specializes in floral arrangements, and that’s true; but the studio and shop, again cozily packed into another train car, also showcases “jazzy” prints, apparel and jewelry by local artisans that will appeal to all ages. There are even custom gift baskets, and many floral arrangements are available in vintage or repurposed pieces
for one-of-a-kind displays.
1458 Lincoln Ave., Calistoga.
—Charlie Swanson

Heath Ceramics

Since its founding in 1948, Heath Ceramics has been owned by two families, and has expanded from its Sausalito-based factory to showrooms in San Francisco and Los Angeles. But one of the coolest things about shopping locally for the handmade, brightly colored tableware and architectural tile is that you can see exactly how it’s all produced by a team of 40 craftspeople.

Inside the historic 15,000-square-foot factory, nestled among artist studios and designed by Marquis & Stoller, is a behind-the-scenes glimpse of how clay is made, and where product shapes are formed, glazed, trimmed and fired.

Check out Heath’s bold, seasonal classical red collection, meant to “bring warmth indoors when it’s cold outside,” and flip through the new Tile Makes the Room, a book featuring the work of the world’s leading designers and architects.

Working tours of the factory are offered on Fridays and Saturdays, and visitors can even score near-perfect dinnerware that’s discounted because it didn’t meet quality standards—evidence that these guys care deeply about their craft. 400 Gate 5 Road, Sausalito. heathceramics.com.—M.O.

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Marin
Jewelers Guild

Need a special bracelet, necklace or ring for someone who means the world to you? Look no further than the Marin Jewelers Guild, a cooperative of local artists who display their work in a beautiful, inviting gallery on Fourth Street in San Rafael.

Hand-fabricated pieces made of silver, copper, gold and bronze are available, and stones like turquoise, amber and sapphire add splashes of color. The motto of the guild is “Know your jeweler,” and the local community is provided with opportunities to engage with the artisans on a regular basis.

The gallery’s current window display educates curious shoppers about topaz: “When worn as an amulet,” a yellow sign reads, “topaz was said to drive away sadness, strengthen the intellect, and bestow courage.”

Commission a piece and work in collaboration with your favorite jeweler. Your loved ones will thank you for years to come. 1331 Fourth St., San Rafael. marinjewelersguild.com.—M.O.

Northern Light Surf Shop & Bodega Bay Surf Shack

I moved to the North Bay from Santa Cruz five years ago, a town with more than its fair share of surf shops (and more than its share of good waves). But when it’s on, the North Coast can be as good as anywhere, yet not so good that surfers are going to come far away to surf here. And I’ll take the area’s low-key surf scene and friendly locals over Santa Cruz’s crowded lineups and bad vibes any day.

Part of the local surf scene emanates from the year-round stoke served up at Northern Light Surf Shop and Bodega Bay Surf Shack. Bodega and Bodega Bay don’t get the tourist traffic of warmer beach towns, so these shops have to cater to the crusty, cold-water-loving locals. Yes, they sell plenty of T-shirts, hoodies and glass pipes to fill in the gaps during lean months, but these are core surf shops whose stock in trade are boards and wetsuits made for North Coast waves.

Sure, you can buy everything you want online and you might get it cheaper, but when you shop at one of these stores your dollars stay in the community and you’re doing your part to keep the local surf scene alive. Northern Light Surf Shop, 17191 Bodega Hwy., Bodega (707.876.3032); Bodega Bay Surf Shack, 1400 Hwy. 1, Bodega Bay (707.340.9404).—S.H.

Shutterbug Camera Shops

Here’s the thing: The era of the big box store has really put the crimp on old-timey retail establishments that focus on one thing and one thing only. In this case, we’re talking about cameras, one of the more popular holiday season gifts, and Shutterbug Camera Shops. Sure, you can save a little and go drop coin on a new DSLR camera at Best Buy. They’ve got lots of them, and the staff there can actually be pretty helpful. But you’ll need to accessorize; you’ll need a whole kit to go with that Nikon you’ve just nabbed—lens cleaners and zoom lenses, a tripod, perhaps? Shutterbug has the camera and all the associated gear to unleash that inner Weegee desperate for release.

Yes, your Smartphone takes nice pictures, and we can thank the advent of such technologies to the extent that they’re useful in keeping the police honest. That’s a gift in itself. But I like the bulk and gravitas of an actual camera body, with an actual lens that you can switch-out with another lens, like the pros do.

We all know by now that the rub on iPhones and Smartphones is that they’re pretty great at doing everything except their primary function, which is to be a telephone. They’re terrible at that. So stick that in your selfie generator and head to Shutterbug Camera Shops this holiday season for a proper digital camera of the “old school.” The staff is pleasant and won’t hound you straight out of the gate with “Can I help you?”—which is always appreciated, like a candy cane. 3011 Santa Rosa Ave., Santa Rosa. 707.546.3456.—T.G.

Duncans Mills

With the wooden planks creaking underfoot and the old-styled street lamps overhead, the scene in Duncans Mills looks straight out
of 1880, complete with classic small-town charm and wonder. If you’ve been meaning to stop
there, there’s no better time than now to visit the cluster of shops and cafes along Highwayy 116 that the former logging outpost now offers.

And, there’s no better way to start a day of shopping in Duncans Mills than grabbing a hearty meal at Cape Fear Cafe, a local favorite that serves straightforward California fare with a Southern twist. It’s also a great place to grab a craft beer before you peruse the shops surrounding the cafe.

Make sure to visit Pig Alley, a retail store that sells handmade crafts, jewelry and décor, including items from well-known designers like Northern California jeweler Holly Yashi. Then poke your head into the colorful Worldly Goods, a shop that imports global items, from African masks to Ecuadorian weavings to reclaimed wood furniture, all made through fair trade and sustainable means.

For the artistically minded gift giver, there are several galleries to choose from. First, check out the Christopher Queen Gallery for classic California art dating from the mid 19th to early 20th century, as well as more contemporary works. Then, make sure to find the Quercia Gallery, where local artists show new works on a regular basis. Owned and operated by plein air painter Ron Quercia and clay sculptor Bobbi Jeanne Quercia since 1990, the gallery also offers hand-finished frames and frame restoration. —C.S.

NapaStyle

I love a kit, and I especially love a kit when you can buy your kit and have a fancy-sounding lunch in Napa at the same time. Enter NapaStyle, which is as much a state of mind as it is a multi-pronged endeavor of goodness and goodies, a catalogue-driven cavalcade of delights that range from hammered-copper jugs to weird chutneys.

One product in particular jumped out as just the sort of all-inclusive kit that is guaranteed to provide at least one night of family pleasure over the holidays, before everyone starts fighting again. Why, it’s the Gourmet Game Night Gift Set! And it sort of embodies the spirit of NapaStyle as a whole. For 99 bucks, it ought to. The kit is centered around the parlor dice game Shut the Box and also includes a couple of bags of “beer-kissed” caramel popcorn, some beer brittle, pistachios dipped in chocolate, all packed in a retro-not-chic wooden crate. It’s sort of like when Blockbuster threw in some microwave popcorn with your rental—remember those days?

And how about that lunch? NapaStyle is kind of amorphously epic when it comes to its output of product, which includes a grilled chèvre and strawberry-walnut pesto panini, along with fancy sets of forks and knives on the retail side. The goods are available at the V Marketplace in Yountville, the NapaStyle flagship, which also fields a “paninoteca e insalateria” menu. That’s a fancy way of saying they’ve got some choice sandwiches and salads for you, too. 6525 Washington St., Yountville. 707.945.1229.—T.G.

Favorite Things

Corinne and Patrick Murray have called Sonoma County home for over 40 years, and have owned the popular Favorite Things store in Santa Rosa for 20. After a dead-end job working in an office, Corrine Murray opened the home and garden store, located on Fourth Street and Talbot Avenue. Despite a lack of previous retail experience, she combined a keen eye for décor and gifts with a neighborly attitude and a willingness to build relationships with regular customers.

Handbags and jewelry, wool scarves and mittens, seasonal gifts and rotating items, bright window displays and a spring garden too—these are a few of the favorite things you’ll find on entering the store. While the shop keeps the selection fresh year-round, with holiday-inspired offerings for everything from Valentine’s to Halloween, it truly transforms into a winter wonderland for Christmas. In addition to a wide array of ornaments, Favorite Things is the place to go for stockings, mantelpieces and both indoor and outdoor holiday décor, like plush Santa dolls and hanging garden lanterns.

The store tripled in size in 2003, and three years ago, Patrick joined the store’s staff after retiring from a career in liquor distribution. Favorite Things carries gift items perfect for any age, like hip canvas canteens and mugs, though the Murrays specialize in contemporary women’s items and accessories that anyone’s mom would adore, as well as hard-to-find items like Annie Sloan’s chalk paint. 1500 Fourth St., Santa Rosa. 707.541.7380.—C.S.

Turn of the Scrooge

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‘I wear the chains I forged in life!” This ghostly report from the doomed spirit of Jacob Marley is among the most famous supernatural utterances in English literature.

It’s also a fair metaphor for the heavy weight of responsibility carried by any theater company brave enough to stage Charles Dickens’ Christmas Carol. This unstoppably popular story has been around for better than 170 years, and along the way it has forged a long and weighty chain of expectations, adorations, misinterpretations, criticisms, dismissals and the weird, unkind backlashes that spring from any legendary story’s overfamiliarity.

Among the many reasons that 6th Street Playhouse’s production of A Christmas Carol is one of the best surprises of 2015 is that it embraces everything that has made the tale so enduring while blazing new trails and finding fresh possibilities in what has, in some adaptations, become stale and predictable.

With a strong, adaptable cast, an inventive script by Michael Wilson, sprightly, emotion-focused direction from Craig Miller and a delightfully steam-punk production design, this incarnation of the classic also makes maximum use of actor Charles Siebert as Ebenezer Scrooge.

Siebert rarely performs on local stages, and his North Bay appearances are always occasions to celebrate. As Scrooge, Siebert is fancifully mesmerizing and terrifically, touchingly real.

As Marley—materializing to deliver a dire warning to his former business partner—Alan Kaplan is wickedly, wackily menacing and also heartbreakingly earnest. Miller has assembled a trio of comic actors as the spirits of Christmas (Jessica Headington, Nick Christenson and Ryan Severt) who deliver delightfully spectral comedy while consistently landing sharp, emotional punches.

The large, multi-age cast—with notably strong performances by Jeff Coté as Bob Cratchit, Harry Duke as Fezziwig and Crystal Carpenter as Belle—works incredibly well as a shape-shifting, character-changing, scenery-moving ensemble.

Particular praise must be given to Miller’s technical team, whose clockwork set (Jesse Dreikosen), mood-making lights (Steven Piechocki) and otherworldly sound design (Miller, with John Gromada) are some of the best seen at 6th Street in many a Christmas.

Rating (out of 5): ★★★★½

Street Theater

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While many people were out shopping on Black Friday, about 25 Sonoma County residents staged some street theater at the Santa Rosa Mall to highlight alleged law enforcement brutality, specifically the alleged beatings of 20 inmates at the Sonoma County Adult Detention Center by sheriff deputies in May.

There was an inmate in orange prison garb and three deputies dressed in black with black ski masks, dressed as they were at the jail. Actors representing Sheriff Steve Freitas and District Attorney Jill Ravitch were on hand to deny all the accusations.

An announcer explained the action so shoppers would understand the event. Large signs were held up announcing the reenactment. After the attacks in Paris, the activists did not want to be confused with terrorists at the mall, particularly while wearing the masks. The safety of actors and shoppers was paramount.

The skit was repeated seven times in the mall and a few more times outside. Mall security was informed about the action and accompanied the performers, but did not interfere. Mall security took some flack last year for harassing the parents of Andy Lopez during a protest, and the mall owners subsequently have taken a hands-off approach.

Many shoppers stopped to watch the performances and seemed interested in knowing more. Many snapped up the fliers explaining what happened at the jail. Several people approached the activists to tell of their own experiences at the hands of Sonoma County deputies.

Sheriff Freitas has said that the inmates—locked in individual 6-by-10-foot cells with no access to each other and taken individually from their cells with their hands handcuffed behind their backs— were creating a “coordinated mass disturbance.” His office did not explain how this was feasible.

District Attorney Ravitch does not feel that 20 inmates complaining about abuse warrants investigation. In response to a question at a public meeting, Ravitch said that inmates have every reason to lie. She did not mention that brutal deputies and the sheriff might have good reason to lie as well. She acknowledged that receiving complaints about the sheriff’s office and county jail is an almost daily occurrence, and she regularly chooses not to investigate. The sheriff has assured her that everything is just fine.

Susan Lamont is a local peace and social justice activist, writer and artist who retired this year from the Peace & Justice Center of Sonoma County.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Eye of the Scion

Whether fuming with fury in the ring or shyly avoiding a lady’s eyes, Michael B. Jordan is something to see in Creed, the latest Rocky movie. This is the seventh film in the franchise, and the one with the best director, Ryan Coogler (Fruitvale Station).

Jordan plays Adonis, known as “Donnie,” the illegitimate son of the late Apollo Creed, Rocky Balboa’s challenger in the original 1976 film. Back then, Sylvester Stallone’s Rocky had a “million-to-one shot” when he got his time in the ring with the mouthy Muhammad Ali surrogate Apollo Creed, played by former Oakland Raider Carl Weathers; Rocky and Apollo, the backstory tells us, later became the best of pals.

Today, Donnie is a buppie who club-fights in Mexico on weekends. He leaves his suit-and-skyscraper job in L.A. for Philadelphia, where his celebrated father triumphed. Donnie is also there to tug on Rocky’s sleeve because he needs a trainer. Under the Italian Stallion’s tutelage, Donnie gets good enough to attract the attention of a larger, meaner champ in Liverpool (played by the fearsome pro boxer Tony Bellew).

Philly provides texture, above all else. If we don’t believe in the adventures of Rocky Balboa, we can believe in the walls behind the boxer, the salt-damaged brick and torn wallpaper.

Stallone’s endurance as a star defies all reason; he has survived the episodes in this series that went loco—as in number four, where Rocky and Apollo took turns battling a Soviet cyborg. Stallone underplays, and the weight of age makes him look wise and noble.

Coogler’s skill and style are demonstrated in a real-time, one-take fight, reminding us that throwing punches and ducking is as key to a bout as enduring the blows. The fight scenes recall Mike Tyson’s comment that “everyone has a plan, until they get hit,” stressing the importance of a clear head despite the pain.

‘Creed’ is playing in wide release in the North Bay.

Freedom Toast

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Thanksgiving is in the rearview mirror, and there’s more holiday fare ahead—so what to do with all of the hard, crusty bread that will now accumulate, since there is no longer a big cavity in some dead turkey to pack it into? Fortunately, the French have the answer, in the form of a very old dish called pain perdu.

References to this dish appear in Apicius, an ancient Roman cookbook that is one of the world’s oldest. However, you may have heard of it under the name “French toast,” a term that isn’t used in France any more than “American football” is used here. The French name, which means “lost bread,” hints at the utility of the dish as a way to recover bread that would otherwise be too far gone to eat.

As the French and Romans were well aware, the most bulletproof chunks of expired bread, providing they aren’t moldy or rotten, can be brought back to life with a soak in a mixture of eggs and milk. When the soaked bread pieces are pan-fried, the age and previous condition of the bread are quickly forgotten.

As a morning meal, French toast is often dismissed as little more than a system to deliver maple syrup and berries into your mouth. But savory versions can be made as well, as can sweet and savory combinations. There is no reason why, for example, sweet French toast can’t be cooked in bacon grease and served with bacon and maple syrup. But I prefer a fully savory path, greased with bacon and finished with cheese and hot sauce or pickled peppers.

What makes these French toast variations a little more fun, in a naughty way, is that any permutation of French toast and bacon would get it banned from a diet plan. Sugar, fat, processed carbohydrates and the ultimate processed meat, bacon, are all bogeyman foods these days. French toast with bacon is not Paleo, low-carb, Atkins, South Beach, vegetarian or vegan, and it definitely isn’t kosher.

Given my kids’ reluctance to eat anything green, I discovered that I could slip significant amounts of parsley, seaweed, broccoli and even kale into the French toast pan, and it would disappear along with the egged bread and bacon.

These additions take French toast out of the realm of breakfast fare and make it appropriate for any meal. For non-breakfast eaters like myself, who nonetheless appreciate the traditional breakfast arts, savory French toast is a true game changer.

I shared a cabin last week with two hunters, and none of us had time for breakfast, let alone a big ol’ greasy wad in our bellies as we charged up a mountain. Because—make no mistake—were we to have made time for breakfast, it would have been big and it would have been greasy.

But by evening, with the hunting done for the day and the fire stoked, stale bread became a delivery system for protein and veggie-rich awesomeness that our bodies recognized would help us recover from a rough day. With the wind howling outside the cabin, pain perdu is extreme comfort food, and it goes well with either coffee or wine.

PAIN PERDU

For four slices from a loaf of bread, or the equivalent in baguette medallions, use two eggs and a quarter cup of milk, beaten together.

Very hard bread needs to be soaked at least an hour, preferably overnight, in the egg mixture, while fresh bread requires only a few minutes. There is nothing wrong with keeping some crusty bread soaking in egg in the fridge, ready at a moment’s notice.

Prepare the pan for cooking—which is to say, cook bacon in the pan. When the bacon is about half-done, add any vegetables that take a while to cook, like kale or broccoli. When they are near done, push the bacon and green things to the side of the pan, add oil or butter (if the bacon isn’t very fatty) and add the egg-soaked bread, along with some chopped garlic. Cook slowly on low heat.

After achieving a brown on all sides, add faster-cooking greens like parsley or nori. When it’s nearly cooked, add some cheese, if desired. Little chunks of brie are a decadent way to stay on the French theme. But since this dish breaks ranks with virtually every other diet and theme, why keep it French? Slices of cheddar work beautifully, as do shredded Italian hard cheeses.

And since nothing is sacred anymore, I should mention that savory French toast can also be prepared without bacon. Season with salt and pepper. Serve with something spicy, and a dollop of mayo, perhaps, with your choice of coffee or wine.

Say Hello to Big Kitty

Tennessee-born songwriter Clark "Big Kitty" Williams has cultivated a fringe following for his idiosyncratic folk and country ditties that are equally humorous and harmonious. Two months back, Williams trekked from the blue mountains of his longtime home of Chattanooga, TN to settle in the Gravenstein apple orchards of Sebastopol. And he's brought his music with him. Williams has already played...

Dec. 2 & 3: Get Your Fixx in Mill Valley & Petaluma

British songwriter Cy Curnin is known to fans worldwide as the singer of the ‘80s band the Fixx, but Curnin isn’t stuck in the past. Since 2005, he’s added an acclaimed solo career to his résumé. When he’s not touring, Curnin is also a supporter of music-based cancer charities and a regular on mountain-climbing treks that help raise funds...

Dec. 4: Rock Solid in Sebastopol

It’s always a treat when San Francisco’s fun-loving rock ’n’ rollers the Stone Foxes make their way to the North Bay, and this weekend is extra sweet. That’s because the band has released their fourth LP, Twelve Spells. They are also wrapping up an extensive national tour, meaning the already uproarious, high-energy outfit will leave it all on the...

Dec. 5 & 6: Art Therapy in Santa Rosa & Corte Madera

Bestselling author and therapist Lucia Capacchione first released her revolutionary book ‘The Creative Journal: The Art of Finding Yourself’ in 1980, guiding readers through drawing and writing exercises that aid in exploring the subconscious and emotions. Now, Capacchione is out with a 35th anniversary edition, which she shares with readings at 7pm on Saturday, Dec. 5, at Copperfield’s Books...

Dec. 6: Holiday Bites in St. Helena

Two of Napa Valley’s most esteemed establishments are hosting a Holiday Entertaining event with all the festive ideas you’ll need. The Model Bakery teams up with V. Sattui Winery and cheese mongers for an afternoon event that includes holiday recipes, tastings, a copy of the “Model Bakery Cookbook” and more. RSVPs are a must. The bites commence on Sunday,...

Holiday Giving & Receiving

I usually start out the holiday season with a modest gift list and a renewed, if fragile, pledge that this year is going to be different. I won't wait until the last minute to buy gifts. (Maybe I'll start early and make my gifts! Fat chance there.) I won't rail against the ever-deepening tar pit of crass commercialism. And...

Turn of the Scrooge

'I wear the chains I forged in life!" This ghostly report from the doomed spirit of Jacob Marley is among the most famous supernatural utterances in English literature. It's also a fair metaphor for the heavy weight of responsibility carried by any theater company brave enough to stage Charles Dickens' Christmas Carol. This unstoppably popular story has been around for...

Street Theater

While many people were out shopping on Black Friday, about 25 Sonoma County residents staged some street theater at the Santa Rosa Mall to highlight alleged law enforcement brutality, specifically the alleged beatings of 20 inmates at the Sonoma County Adult Detention Center by sheriff deputies in May. There was an inmate in orange prison garb and three deputies dressed...

Eye of the Scion

Whether fuming with fury in the ring or shyly avoiding a lady's eyes, Michael B. Jordan is something to see in Creed, the latest Rocky movie. This is the seventh film in the franchise, and the one with the best director, Ryan Coogler (Fruitvale Station). Jordan plays Adonis, known as "Donnie," the illegitimate son of the late Apollo Creed, Rocky...

Freedom Toast

Thanksgiving is in the rearview mirror, and there's more holiday fare ahead—so what to do with all of the hard, crusty bread that will now accumulate, since there is no longer a big cavity in some dead turkey to pack it into? Fortunately, the French have the answer, in the form of a very old dish called pain perdu. References...
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