By a Landslide

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The Sonoma County Board of Supervisors was scheduled to vote Tuesday to spend up to $400,000 to install rain and stream gauges throughout the county, a move undertaken out of a growing concern over landslides on eroded hilltops and mountains scorched in October’s wildfires.

The fear, says Supervisor James Gore, is “melting mountains” around the region. County officials are rightly concerned, he says, over the possibility that the regional drinking water supply might be compromised in the event of massive rain-driven landslides.

Extensive mudslides have the potential to impact drinking water for hundreds of thousands of people in the North Bay, says Gore, if muddy water clogs the county’s filtration system.

On Tuesday, the supervisors authorized the Sonoma County Water Agency (SCWA) to execute a year-long contract with an as-yet-undetermined consultant under a program called the Burn Area Watershed Protection: Flood Warning Monitoring Network.
The consultant will work with SCWA to install 11 stream gauges and 11 rain gauges, and associated tech, “as part of a post-fire early warning and monitoring system, to protect the public and property during storm events.” The agency already has a handful of the gauges spread around the region. New gauges would be installed along Mark West Creek and elsewhere around the county. A Cal Fire post-mortem of the Nuns and Tubbs zones found a “higher potential for landslides, debris flows, and flash floods that could be a risk to public safety and property.”

That was one of several contracts on the agenda last Tuesday designed to stave off the threat of a water-borne disaster in the county. Supervisors also approved an additional no-bid, no environmental-review contracts totaling $900,000 for emergency tree removal and cliff stabilization, sewer repairs “to prevent any hazardous waste from entering the watershed” and to provide utility hookups to meet the imminent arrival of FEMA trailers for the dispossessed.

The North Bay has received up to six inches this rainy season, according to National Weather Service data cited by the county.

Supervisor Susan Gorin, who lost her Oakmont home to the inferno, noted early in the meeting Tuesday that despite the recent rain, there’s an absence of new green growth on Hood Mountain. “I am very worried about Mt. Hood.”

The emergency expenditure highlights a dynamic in which FEMA determines whether a local expenditure that was reimbursed ought to have been reimbursed. That process can play out for years after a disaster has been all but remediated. Supervisor Shirlee Zane noted on Tuesday that the SCWA will put in the request with FEMA to see if the water gauge expenditure is reimbursable. That remains to be seen.

The resolution passed Tuesday highlighted an “ongoing emergency need to abate and stabilize dangerous conditions resulting from the Sonoma Complex Fires” as it extended the county’s suspension of competitive bidding requirements for emergency-related contracts and exempted contracts from California Environmental Quality Act review.

The streamlined contract approval is in place because the county remains under an emergency disaster declaration made by the federal government and the state Office of Emergency Services soon after the fires broke out on Oct. 8. The emergency declaration makes it possible to expedite contracts without the typical procurement process, which can last months. The county passed resolutions on Tuesday that highlighted the rain-season urgency as it gave a green light to the relevant county agencies (i.e., General Services) to engage in the no-bid contracts.

FEMA disaster-recovery programs for which reimbursement is available fall under two general categories: the Personal Assistance Program, which assists individuals who suffered losses; and the Hazard Mitigation Program, designed to reimburse funds to localities after a disaster when money has been laid out locally to protect infrastructure that was not damaged by the disaster itself but which could be impacted by its aftermath. The SCWA says it will apply for reimbursement of the rain gauges through the Personal Assistance FEMA pipeline.

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The county would of course like FEMA to pay for everything related to disaster recovery, but Gore warns of the prospect of a FEMA “clawback” of funds.

FEMA audits its financial response to a disaster to determine if there were monies that should not have been devoted to localities for post-disaster work. Often the issue is a lack of understanding on the part of local officials over what’s reimbursable and what isn’t. A 2016 report from the Department of Homeland Security Office of Inspector General (FEMA is an agency
of the DHS) determined that out of $1.55 billion that FEMA spent on disasters in 2015, nearly
$457 million was subject to a FEMA clawback.

The report noted that FEMA didn’t necessarily claw back the questionable reimbursements if they ran afoul of federal contracting requirements (i.e., minority set-asides), but was more inclined to claw back money that was errantly spent on infrastructure upgrades that aren’t covered under the FEMA rules.

With nearly 5,100 fewer homes in the county and around a thousand businesses destroyed in the county, the ripple effects from the fires have already taken root and include the looming potential for upwards of $30 million in lost property tax revenues in the region, which could translate into a three-way, $10 million deficit for schools, local budgets and the county budget, says Gore.

The disaster trickle-down has already manifested into additional workload for two positions that provide critical auditing and accountability services to the county. One is county auditor-controller Erick Roeser, who, reports Gore, is “having to move people from the auditor’s office to help FEMA.” That means he’s spending less time on day-to-day county auditing services. Roeser and the other in-house auditor, County Clerk-Recorder-Assessor Bill Rousseau are the county equivalent, Gore says, of an internal Office of the Inspector General who audit county policies and spending.

With millions of dollars in grant money and other disaster assistance pouring into the county (the county recently made available, for instance, some $900,000 for post-fire mental-health services), Gore says he’s been in conversations with both officials to make sure they’re keeping tabs on the glut of disaster-related money.

“The one thing we need right now,” says Gore, “is to track the money coming into the county.” One question he’s been asking the county auditors gets at their role as in-house fiscal watchdogs: “How are you guys going to track the money coming in and out of this place?”

The accruing costs and attendant pressure on key county staff is all the more reason, Gore says, for the county to find ways to get FEMA to pay for as much of the recovery as possible—and to make sure that the county is sufficiently staffed to effectively work FEMA’s Public Assistance and Hazard Mitigation programs. But according to the SCWA, there’s no guarantee that FEMA will pick up the tab for those emergency rain or stream gauges, or other disaster-related projects.

The water agency is footing the initial bill for the $400,000 contract and might wind up eating the cost should FEMA decide the money is not reimbursable. “The Water Agency intends to apply for reimbursement of this expense under [FEMA’s] Public Assistance funds,” according to water-agency documents that were a part of the Tuesday meeting, “although there is no guarantee of full or partial reimbursement.”

True Believer

This one’s clearly for the fans. In The Disaster Artist, we watch actor and man of mystery Tommy Wiseau (James Franco, who also directed) devise his indie film The Room (2003)—widely considered one of the worst movies ever made, and with the cult following to prove it.

Bulked up and sporting dyed hair, Wiseau was a natural to play heavies—a “Caliban,” one director (Bob Odenkirk) calls Wiseau after seeing him audition. Despite his distinctly Transylvanian appearance, Wiseau sought to be a mainstream romantic star, but there was the matter of the actor and director’s peculiar manner of speech. Wiseau claimed he was from the bayou. One clue: a passing mention of an accident that almost killed him—was this the cause of something that would interest a speech therapist? (“Waaa accent?” Wiseau asks here, incredulous.).

The Disaster Artist is strictly bromance. Wiseau whisks novice actor Greg Sestero (Dave Franco) to his L.A. apartment. Are there ulterior motives? Franco perfectly recreates Wiseau’s acting ability to turn on a dime—”I did not hit her, I did not hit her!—Oh, hi Mark”—and celebrates the seismic tonal shifts of The Room‘s deathless sex scene, in which a single long-stemmed red rose, flickering candles and fluttering chiffon curtains are juxtaposed with the humping of Wiseau’s beefy behind.

The Disaster Artist is a benign salute to midnight-movie melodramas. As was the case with Tim Burton’s Ed Wood, Franco gives Wiseau a gigantic klieg-light premiere for his film, a premiere that never happened in real life for either Wood or Wiseau.

When The Room became a hit, it seemed to particularly affect actors who never really know the measure of their worth and have to gamble on every role, little knowing how the movie they’re acting in will play. They may not be able to write or direct, but they sure can feel.

‘The Disaster Artist’ is playing in wide release in the North Bay.

Market Rebel

Dan Pomerantz has come down from the mountains.

For the past eight years, Pomerantz has operated Rebel Grown near Garberville in southern Humboldt County, earning a reputation for superior cannabis genetics and high-potency flowers. His 40-acre farm (pictured) is in an area called Palo Verde, a storied cannabis cultivation zone pioneered by back-to-the-landers in the 1970s.

But in the rapidly changing cannabis industry, he’s realized growing high-quality weed and seeds in a remote mountain enclave is not enough. What was once an area of small-scale, mom-and-pop growers has devolved into an arms race of larger and larger operations chasing ever-falling prices.

“It’s sad,” he says. “That’s what’s going to happen around the state.”
So Pomerantz, 35, and his family recently moved to Santa Rosa. It’s part of a move to scale up and diversify his business. While he’s still at the farm several days a week, sales calls, meetings with attorneys and other business made living on the property full-time untenable.

“I’m fighting for survival in an industry about to get a lot of competition,” he says.
Santa Rosa’s CannaCraft distributes his seeds. Rebel Grown is about to launch its own brand of flowers, vape pens and “raw resin.” Raw cannabis is extracted from fresh, frozen plants.

Emerald Triangle growers like Pomerantz who don’t develop a brand or align with distributors face a dicey future as big money pours into an industry about to go fully legal next month. “Get big or get out” has been common wisdom. “Go big and get branded, or get out” seems like even better advice.

So far it seems to be working for Pomerantz. His says his seed sales have increased 350 percent since 2011. He chalks that up to marketing and use of social media. He has high hopes for this weekend’s Emerald Cup, where he will sell his wares in classy black-and-white packaging.

“I’m almost nervous about the demand this year,” he says. “I’m really excited.”

His passion is breeding cannabis and getting his seeds and flowers into the hands of consumers and growers who appreciate his efforts. He and his team have developed their own strains based on tweaks to popular genetic lines and selective breeding. Rebel Diesel and Diesel 2.0 are two strains he points to as market standouts. Rebel Grown’s glossy 2017 seed catalog features 28 strains that are aimed at growers and consumers alike.

“Growing seeds is easy,” he says. “Real breeding takes a lot of devotion.”

But in the new cannabis marketplace, branding will be key to making sure his efforts reach consumers.

Wonderful

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California’s pomegranate harvest is in full swing. About 95 percent of the crop is the large, dark variety called Wonderful. The 2017 crop is expected to be a bit light, as trees recover from years of drought.

But while yields will be down, the quality of the fruit is expected to be high, as sometimes happens with fruit trees. Expect California pomegranates to be larger, juicier and sweeter.

Worldwide, pomegranate consumption is on the rise for culinary and health reasons, and there is also demand from cosmetic and pharmaceutical industries.

A peeled pomegranate looks like the world’s biggest and most delicious freshly cut jewel. The ruby-like seeds are called “arils.” There are many ways to get them out. Azcookbook.com has a video that demonstrates how to quickly remove the arils by cutting along the membranes that run between them and then swatting the arils from their clingy membranes with a wooden spoon.

Alas, I usually end up clawing it apart with my fingers and dumping the arils in a bowl of water so the membranes float out. But I don’t try to remove every last shred, as the membranes are where a many of the fruit’s potentially medicinal compounds reside.

Feride Buyuran has a recipe in her new book

Pomegranates & Saffron: A Culinary Journey to Azerbaijan for a dish called “narnumru”—basically fried eggs atop fried pomegranate arils, which burst open in the pan’s heat and steam the eggs sunny side up. It’s a visually shocking dish, but in your mouth, it all makes perfect sense.

Buyuran starts with a half-cup of chopped onion in a pan with butter and a little olive oil. When the onions turn translucent, she adds two cups of arils (for two eggs) and fries them for a few minutes, before cracking the eggs on top and covering briefly. If you have a glass lid, you can watch the eggs turn white before your eyes in the pomegranate steam.

Everyone in my house thought the idea of frying eggs on pomegranate arils was awful, even those who professed to love both pomegranates and eggs.

I made a batch, personalized with bacon and browned bits of deer meat, prior to the addition of onions. The haters were all wrong, of course. And they never got to find out how wrong they were, because I ate it all.

Then I began stir-frying meat with pomegranate seeds, onions and garlic, while playing around with various spice mixtures from pomegranate country. Egyptian dukkah was a standout.

Soon enough, I was marinating meat in pomegranate juice, as Buyuran says she does with kebabs. Strong-flavored meat like lamb or goat is wonderful in a pomegranate-juice marinade.

By far the simplest way to cook with pomegranate is to make what you are going to make, and then sprinkle fresh pomegranate seeds on it. Sprinkle them on salad, soup, meat and rice. There is no end to the ways we can use that bright juicy tang, balancing the fat in food with a burst of acid. A handful belongs atop a bowl of linguini with creamy mushroom sauce, and on your morning Cheerios.

Coco Carnacchi

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Coco opened in Sebastopol on a Tuesday, and Michael Anthony Carnacchi was there in the audience for the first area screening. The Sebastopol shoemaker-to-the-stars and city councilman isn’t quite a star in the latest release from Pixar Animation Studios—but he’s got a pretty cool connection to the animated feature.

Carnacchi’s North Main Street boot shop was used as the basis for an animated shoemaker’s shop in the film, which appears several times.

Carnacchi says he was contacted in 2015 via a weirdly nonspecific email that made no mention of Pixar, and then by a documentary film company, which asked if they could come shoot his shop and also made no mention of Pixar.

It was all very hush-hush. The doc crew came up and shot the store, and he never heard from them again and figured they’d lost interest in him and his shop.

Three weeks later, Carnacchi got a phone call from the Pixar legal people, “and they basically told me that they were interested in doing consulting with me for an upcoming production they were doing.”

At that point, Carnacchi connected the dots back to the mysterious email and documentary film crew. “A-ha!” he exclaims. “I figured it out!”

He subsequently signed legal documents that granted Pixar exclusive rights to the film, says Carnacchi with a laugh, “in all languages and throughout the universe.”

Carnacchi’s previous brush with high drama and power was of a different sort: he made headlines for his years-long pursuit of a federal lawsuit against U.S. Bank National, where he sued the financial institution and charged it with violating federal racketeering laws over usurious credit-card fees.

Carnacchi, who was elected to the Sebastopol city council in 2016, saw Coco with his girlfriend, and they each caught parts of the shoe shop, he says, that the other missed as the film unspooled.

His cobbler’s shop features prominently because the main character in the film, Miguel, is descended from a shoemaking family with a musical background. Miguel wants to be a musician, and trouble ensues. He strums a magic guitar and disappears into a Day of the Dead–inspired adventure in the afterlife, along with a hairless dog named Dante.

“I think they maximized the footage that they took,” he says, “but I need to watch the movie again to see exactly what they took. There are some exaggerations, and certainly there are parts where I was like, ‘That’s my shelf with the lathe on it, that’s cool!'”

Equally cool was watching the credits roll. Carnacchi didn’t make the “Special Thanks” cut, but he did make the “Additional Thanks” roster.

“I just let out a whoop when I saw it,” says Carnacchi, who shall forevermore be known in these parts as Coco Carnacchi, your spirit guide to a solid pair of swanky, hand-hewn shoes.

All’s Well

Shakespeare in Love, the play, is as much a mixed bag of contradictions and clashing tones as the Oscar-winning 1998 film on which it is based.

Adapted by Lee Hall (Billy Elliot) from the screenplay by Marc Norman and Tom Stoppard, the rambunctious, joyously performed production now running at Marin Theatre Company frequently delights—assuming this kind of Mel Brooksian jokes-at-the-expense-of-actual-drama-and-truthful-storytelling appeals to you.

I confess, it appeals to me.

First produced in 2014 in London to great acclaim (despite it’s nearly two hour and 45 minute running time), the current version clocks in at a lean two hours and 15 minutes. Stripped down and cleaned up, the original stage story’s obvious deficits—confusion, sloppiness, excessive bloat—are now largely outweighed by Hall’s tightened script.

The new ending, too, showcasing one of the film’s most quoted lines, works much better.

Though still clunky and unfocused, Shakespeare in Love frequently soars with energy and enthusiasm, given flight by director Jasson Minadakis’ skillful emphasis on pace, silliness and a deep love of all things theatrical.

Played with wistful charm by Adam Magill, a decidedly fictionalized William Shakespeare is introduced as an unknown playwright battling writer’s block while attempting to complete something called Romeo and Ethel, the Pirate’s Daughter. The play, if finished, will prove the salvation of the struggling Curtain Theater, represented by Kat Conley’s spare assemblage of naked scaffolding and skeletal framework. Romeo and Ethel will also save the theater’s debt-ridden owner Mr. Henslowe (an uncharacteristically stolid Robert Sicular).

As in the film, Will is ultimately rescued from literary impotence upon meeting the young actor Thomas Kent, whose mustache and doublet are actually the masculine disguise of the wealthy Viola de Lesseps (Megan Trout). Viola is desperate to act, despite the period’s laws against employing women as actors.

In short order, Will has fallen for her, though she is tragically tied to the despicable Lord Wessex (Thomas Gorrebeeck). After accepting the futility of their love—despite some very modern sex—Shakespeare is inspired to create his masterpiece Romeo and Juliet.

Shakespeare in Love, despite its flaws, is a true celebration of the art of theater, and the bruised and battered, slightly lunatic artists who’ve kept that art alive for the last 400 years.

Rating (out of 5): ★★★½

Cream of the Crop

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While it’s widely regarded as the preeminent cannabis growers’ competition, the Emerald Cup, returning to Sonoma County on Dec. 9 and 10, has also earned the reputation as one of the industry’s biggest blowouts of the year.

“It was always a party,” says Emerald Cup founder and producer Tim Blake. When the inaugural Emerald Cup took place in Mendocino County in 2003, it was an all-night affair that featured incredible music until dawn. “We had what we called a survivors breakfast for anybody who was still awake in the morning,” Blake recalls.

Over the years, the Cup has evolved to include informative speakers, eclectic cannabis vendors and stunning glass art exhibits to accompany its cannabis contest, but music has always been at the core of the event’s success.

“It’s still a wonderful celebration of the fall harvest,” says Blake.

The event attracts talent like Damien Marley, last year’s headliner. This year, Blake is bringing the Roots, Jimmy Fallon’s house band on

The Tonight Show, to headline on Saturday, Dec 9. Formed 30 years ago in Philadelphia, and anchored by lead MC Tariq “Black Thought” Trotter and drummer Ahmir “?uestlove” Thompson, the band has long been a guiding force in alternative hip-hop and won Grammys for collaborations with Erykah Badu in 2000 and John Legend in 2011.

On Sunday, Dec. 10, the Emerald Cup closes the show with Portland, Ore., indie-rock outfit Portugal. The Man, who scored one of this year’s biggest hits with the infectious single “Feel It Still,” off the band’s latest album, Woodstock. Other bands appearing over the weekend include indie-funk ensemble Pimps of Joytime, Bay Area hip-hop collective Hieroglyphics and rising electronica duo Bob Moses, as well as several DJs spinning throughout the event.

With this year’s event set to be the biggest yet, Blake plans on giving back in a big way.

“We formed the Emerald Cup Charity Foundation about six months ago,” says Blake. “When the fires came in, we really saw the need to step up.”

To that end, the Cup is matching funds from its sponsors, donating a portion of every contest entry fee and hosting an auction to support fire victims.

“We’re dedicated to the community,” says Blake. “We’re going to show how much we really stand together.”

Made in the Bay

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When Bay Area Made launched this past summer, the promotional platform adopted the mantra “What we make makes us.” Now highlighting and supporting nearly a hundred independent Bay Area–based designers, crafters, artists and makers—like Sharon Zimmerman of Sharon Z Jewelry (pictured)—Bay Area Made celebrates the region’s diverse creative culture and brings most of its roster of vendors to the Barlow Center in Sebastopol for the inaugural Bay Area Made Holiday Market on Dec. 9.

Get a look at what the Bay Area has to offer in custom works of art and accessories, including jewelry, home and apothecary goods, apparel and more. Over 40 artisan makers, from well-known designers to up-and-coming brands, will be on hand, and guests will also get the chance to relax in the market’s winter patio lounge, boasting outdoor pieces for sale like heated furniture and botanical arrangements. Libations from Sebastopol’s Spirit Works Distillery and several North Bay wineries will be available, as will locally made sweets and snacks.

A percentage of sales from the event goes to Undocufund, which is providing direct funding to undocumented immigrants and their families who were affected by the North Bay fires. Bay Area Made Holiday Market commences on Saturday, Dec. 9, at the Barlow Event Center, 6770 McKinley St., Sebastopol. 11am to 5pm. Free admission. 707.824.5600.

City Mouse

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Named for an address in the hills high above Sonoma, Winery Sixteen 600 has been pouring its wines in a little old house on a quiet side street of the city of Sonoma since 2015. Just look for the Stanley Mouse flag flying on the front lawn.

Not “freak flag flying,” but you hear Stanley Mouse, and that’s what you think, right? Actually, this work, by the celebrated 1960s rock ‘n’ roll poster artist, and which appears on the winery’s labels, is Belle Époque and quite demure.

Now here’s another sign. Lucky for us, it says, “Open.” The reverse side says, “In the vineyard—text Sam,” and gives Sam’s phone number. Sam Coturri runs the winery with his father, Sonoma County organic viticulture guru Phil Coturri, along with some other employees who are generally friends of the family as well, says Ben Pickering, friend of the family and winery employee who describes his job title as . . . well, a bit of everything—vineyards, winery, tastings.

Today Pickering is recovering from hosting a bachelorette party, but he’s happy to pour us a few samples. Then a few more. Then one for himself—it’s about that time of day. Most days, this isn’t a limo-delivered party kind of joint, and staff meet with only a few tasters a day in a worn wood-floored cottage that’s also the office, furnished with theater seats, a farmhouse table and something like a half ton of vinyl albums. And, yes, plenty of tie-dye.

To start, Pickering pours two glasses and sets them on the table without naming them, just for fun. From left to right, they seem to be in reverse order of that day’s tasting menu. The first is apricot-scented—it’s the 2016 Steel Plow Viognier ($35)—while the second, the Grenache Blanc-based 2016 Hommage Blanc ($35), a field
blend with Marsanne and Roussanne from Rossi Ranch, suggests white flowers.

The Coturris also farm Landmark Vineyard’s Steel Plow vineyard in Kenwood. The 2014 Steel Plow Grenache ($44) brings more fruit to the fore than any version I remember from this vineyard, yet it’s the more subdued of a pairing with the toothsome 2014 Oakville Ranch Grenache ($64).

Also on the menu recently, 2014 Dos Limones Syrah ($44), 2014 Val Rossi Hommage ($64) red Rhône blend, and 2013 Hamel Family Zinfandel ($35). There’s even something for Cabernet fans, too,
at this address.

Winery Sixteen 600, 589 First St. W., Sonoma. By appointment only; $35 tasting fee waived with “a couple of bottles” purchased. 707.721.1805.

‘Stand Up Sonoma’ Gathers Comedy Giants for Fire Relief

In the wake of October’s devastating North Bay fires, the community’s strength and resolve has manifested in several massive concert and benefit events that have supported displaced victims and bolstered fire relief efforts. Now, a committee of local hospitality professionals are adding comedy to the mix with the upcoming Stand Up Sonoma fundraiser featuring Joel McHale, Nick Kroll, Nikki Glaser, Kyle Kinane, Chris Porter, and more in January at Luther Burbank Center for the Arts.

Fans of the recent TV comedy “Community” know McHale as the wisecracking Jeff Winger, and the actor has become a go-to TV host after several years of heading “The Soup.” Kroll is a comedian of many voices, and his two-man show with John Mulaney, “Oh, Hello,” recently ran on Broadway and is now a Netflix special. Glaser, Kinane and Porter are all some of the busiest working standup comedians working today, each with a distinct voice and wickedly funny worldview.

Proceeds from the show will go to the Sonoma Pride Fundraiser and King Ridge Foundation, which directly help those in Sonoma County affected by the October wildfires. Additionally, a portion of ticket proceeds will go to Luther Burbank Center for the Arts Fire Recovery Fund.

Tickets for Stand Up Sonoma will be available for purchase on Thursday, Dec 7, at noon. The show takes place on Thursday, Jan 4, 2018, at Luther Burbank Center for the Arts, 50 Mark West Springs Rd, Santa Rosa. $55-$125. 707.546.3600.

By a Landslide

The Sonoma County Board of Supervisors was scheduled to vote Tuesday to spend up to $400,000 to install rain and stream gauges throughout the county, a move undertaken out of a growing concern over landslides on eroded hilltops and mountains scorched in October's wildfires. The fear, says Supervisor James Gore, is "melting mountains" around the region. County officials are rightly...

True Believer

This one's clearly for the fans. In The Disaster Artist, we watch actor and man of mystery Tommy Wiseau (James Franco, who also directed) devise his indie film The Room (2003)—widely considered one of the worst movies ever made, and with the cult following to prove it. Bulked up and sporting dyed hair, Wiseau was a natural to play heavies—a...

Market Rebel

Dan Pomerantz has come down from the mountains. For the past eight years, Pomerantz has operated Rebel Grown near Garberville in southern Humboldt County, earning a reputation for superior cannabis genetics and high-potency flowers. His 40-acre farm (pictured) is in an area called Palo Verde, a storied cannabis cultivation zone pioneered by back-to-the-landers in the 1970s. But in the rapidly changing...

Wonderful

California's pomegranate harvest is in full swing. About 95 percent of the crop is the large, dark variety called Wonderful. The 2017 crop is expected to be a bit light, as trees recover from years of drought. But while yields will be down, the quality of the fruit is expected to be high, as sometimes happens with fruit trees. Expect...

Coco Carnacchi

Coco opened in Sebastopol on a Tuesday, and Michael Anthony Carnacchi was there in the audience for the first area screening. The Sebastopol shoemaker-to-the-stars and city councilman isn't quite a star in the latest release from Pixar Animation Studios—but he's got a pretty cool connection to the animated feature. Carnacchi's North Main Street boot shop was used as the basis...

All’s Well

Shakespeare in Love, the play, is as much a mixed bag of contradictions and clashing tones as the Oscar-winning 1998 film on which it is based. Adapted by Lee Hall (Billy Elliot) from the screenplay by Marc Norman and Tom Stoppard, the rambunctious, joyously performed production now running at Marin Theatre Company frequently delights—assuming this kind of Mel Brooksian jokes-at-the-expense-of-actual-drama-and-truthful-storytelling...

Cream of the Crop

While it's widely regarded as the preeminent cannabis growers' competition, the Emerald Cup, returning to Sonoma County on Dec. 9 and 10, has also earned the reputation as one of the industry's biggest blowouts of the year. "It was always a party," says Emerald Cup founder and producer Tim Blake. When the inaugural Emerald Cup took place in Mendocino County...

Made in the Bay

When Bay Area Made launched this past summer, the promotional platform adopted the mantra "What we make makes us." Now highlighting and supporting nearly a hundred independent Bay Area–based designers, crafters, artists and makers—like Sharon Zimmerman of Sharon Z Jewelry (pictured)—Bay Area Made celebrates the region's diverse creative culture and brings most of its roster of vendors to the...

City Mouse

Named for an address in the hills high above Sonoma, Winery Sixteen 600 has been pouring its wines in a little old house on a quiet side street of the city of Sonoma since 2015. Just look for the Stanley Mouse flag flying on the front lawn. Not "freak flag flying," but you hear Stanley Mouse, and that's what you...

‘Stand Up Sonoma’ Gathers Comedy Giants for Fire Relief

Several funny stars of stage and screen appear in Santa Rosa for January benefit.
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