Where to Sip Frosé and Wine Slushies this Summer

While a nice iced cocktail or a cool, crisp glass of white wine on a sunny day is delightful, nothing pairs quite as nicely with blazing hot weather as an icy, slushy, adult beverage.

I challenge those people who—like me, until recently—feel wine and sugar, or wine and sugar and spirits, shouldn’t be mixed, to stop at just one sip of one of these delicious wine slushies or frosés on a sweltering day. It’s an effort in futility, so we may as well just keep sipping and let the sweet, icy nectar cool us down. There’s a reason the frosé craze has exploded over the past few years. 

So what exactly is in frosé? And where can we find this delightful slushy boozy beverage being served?

Frosé is a frozen, blended drink with a rosé wine base. Think of it as a mashup between rosé and a fruity cocktail, with less of a hard-alcohol kick. A wine slushie is the same thing but made with any type of wine, not just rosé. Most places put their own spin on the beverage to create a signature recipe, with ingredients that include frozen fruit or fruit juices, spirits, citrus and sugar or sweeteners.  

Find frosé or wine slushie nirvana at the following North Bay bars, restaurants and wineries.

Anaba Wines (Sonoma)

This summer, Anaba dove into the frosé world and partnered with It’s Always Sunny Sorbet, founded by Anaba Tasting Room manager Matthew McMann, to bring Wine Country an elevated frosé experience.

Anaba’s frosé is made with Anaba’s Rosé of Grenache and two spoonfuls of It’s Always Sunny strawberry sorbet—made with local, organic strawberries—making it the perfect summer afternoon treat.

Chateau Diana (Healdsburg)

Chateau Diana is one of the most popular places in Healdsburg to stop for a chilly afternoon adult beverage, thanks in part to their delicious wine slushies, which come in three flavors. All of the options start with a base of their master white wine blend, to which they add natural colors and flavors to create their Sour Cherry, Blue Raspberry and Marshmallow wine slushies. Customers flock to the Chateau on warm days to indulge in the brightly colored, sweet and refreshing frozen treats.

Fern Bar (Sebastopol)

As expected, Fern Bar’s take on frosé elevates the beverage to another level. From the perfectly blended, almost fluffy ice, to the high-quality ingredients—Meeker rosé blended with Charbay Vodka, guava, rose petal liqueur and lemon—Fern Bar’s Frozé All Day is too delicious for its own good. The marriage of fresh tropical fruit with a bright, juicy and tart rosé, silky smooth vodka and pink floral notes combines to make one of the prettiest frosés in Sonoma County.

Smith and Story Wines (Healdsburg)

Smith and Story purchased a frozen drink machine in 2020 and offered wine slushies, made with just wine, water and diluted monk fruit sweetener, at their Healdsburg tasting room all summer. They were a huge hit. But now that the worst of the pandemic is behind us, the winery only uses the machine on special summer holidays or special occasions—like the upcoming Labor Day holiday.
Get in touch with Brooke with wine, cider or drink related tips at br****@*********************er.com.

Kingsborough, Leo + Lea, and More

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Larkspur 

Leo + Lea 

Join author Monica Wesolowska for a reading and signing of her new picture book, Leo + Lea. Wesolowska’s new book is a Fibonacci sequence-inspired story of two kids becoming friends at the beginning of the school year despite differences and anxieties. Leo is a boy who prefers counting to talking and, through the book’s illustrations, readers are shown just what his counting adds up to. Leo + Lea is a beautiful homage to the beauty and art found in both math and friendship—and how both can be found all around us. Wesolowska is the author of the memoir Holding Silvan: A Brief Life, named a Best Book of 2013 by The Boston Globe and Library Journal, and a Lit Pick by the San Francisco Chronicle. Her essays and short stories have appeared in numerous publications. Leo + Lea reading and signing is this Saturday, Aug. 13, 10:30am, at Copperfield’s Bookstore, 2419 Larkspur Landing Circle, Larkspur. Free. www.copperfieldsbooks.com

Monte Rio

Raise the Roof 

The nonprofit Peace & Justice Center of Sonoma County hosts its annual Raise the Roof Festival this weekend. Held amid the towering redwoods of the Monte Rio Amphitheater, the festival features musical acts including Momotombo SF, Midnight Sun, THUGZ, Un AmOur Band, Ben Roots and DJ Loisaida. All proceeds go toward the yearly initiatives of the Justice & Peace Center, which is dedicated to creating a world where conflict is resolved nonviolently and human beings live in harmony with the earth. Capacity for this event is limited to allow attendees ample space to spread out and enjoy the music. Raise the Roof Music Festival is Saturday, Aug. 13, at the Monte Rio Amphitheater, 9925 Main St., Monte Rio. Noon to 8pm. Tickets $50 in advance, $60 day of. www.pjcsoco.org

Sonoma

Kingsborough 

Enjoy wood-fired pizza, Primal Cuts BBQ and a glass—or two—of wine while listening to the rhythmic, rock ’n’ roll sound of Kingsborough at the latest performance in Cornerstone Outdoor Kitchen’s music series, showcasing music talent every weekend through the end of October. Kingsborough features frontman Billy Kingsborough and lead guitarist Alex Leach. Together the two offer a bluesy sound that is both danceable and emotionally stirring. “On stage, we try to recreate the energy and emotion that inspired the songs, all with the hope that we can connect with people,” Leach says. Come enjoy a late lunch and a healthy dose of rock ’n’ roll. Kingsborough plays Sunday, Aug. 14, at Cornerstone Sonoma, 23570 Arnold Drive, Sonoma. Noon to 3pm. Music is free, food is available for purchase. www.cornerstonesonoma.com 

Mill Valley
Two Gentlemen of Verona 

One of the Bard’s lesser-known plays, but not a whit less brilliant for it, Two Gentlemen of Verona graces the Curtain Theatre’s stage this weekend. Two Gentlemen tells the story of star-crossed lovers, friendships betrayed and redeemed, and the staying power of strong women. As is often the case in Shakespearian comedies, stratagems and mishaps abound, promising nothing short of a barrel of laughs and potential aisle-rolling. The show is directed by Steve Beecroft and includes original songs and dance tunes by Don Clark and Hal Hughes. Two Gentlemen of Verona is playing Saturday, Aug. 13 at 2pm at the Old Mill Park Amphitheatre, 375 Throckmorton Ave., Mill Valley. Free. www.curtaintheatre.org

Moving Away From Fast Fashion

Hi ho and hello, all! How does this find everyone? Good days behind, good days ahead and all that? I hope so.

Things have been rather significantly better for me since recovering from my 10-day bout of that hellish virus, Covid, and I’m happy to write this from a coffee shop while my car gets a smog check. A cup of freshly brewed coffee steams to my left, and I’ve just finished a lovely bowl of overnight oats. C’est assez doux.

This week “Look” returns to its fashion-oriented origins, with a preview of an Aug. 14 workshop at Fibershed Learning Center in Point Reyes. Led by clothing-maker and momma Gynna Clemes, this workshop is all about taking the unworn clothing items from our closets and transforming them into something wearable. Yes, please!

Using the acronym SMART, Clemes teaches Sorting and sourcing fabric and pattern ideas; Making decisions about the clothing or pattern inspiration; Affordably refashioning the clothing; Reimagining the garment or fabric and rerendering it as such; before Trying it on and enjoying it!

The hands-on class teaches participants the upcycling process from item selection to patterning to cutting to sewing tips and tricks. Expect to leave feeling tremendously accomplished and sporting some reimagined fashion.

With the state of our environment so tenuous, changing our relationship to fashion is hugely important. Little changes we make can have a tremendous impact over time—things like thrifting and reimagining our existing clothing might feel small, but if we all made those decisions, countless tons of fast-fashion waste could be diverted from ending up in landfills with the rest of our inexplicable detritus. Let’s give it a try, shall we?

To sign up for this Fibershed workshop—which runs from 10am to 4pm—visit www.fibershed.org. For more inspiration on thrifting and upcycled fashion, follow @kristalavrusik on TikTok and Instagram—the woman has a capacity for thrifting that might just save us all from ever buying fast-fashion items again. Miraculous.

Until next week, special people! 

Love always and to the best of my abilities, 

Jane

Jane Vick is an artist and writer currently based in Oakland, California. She splits her time between Europe, New York and New Mexico. View her work and contact her at janevick.com.

Petaluma Arts Center Opens Agriculture-Focused Exhibition

No, I don’t mean the remnants of a mess-hall mess-around. This week, Petaluma Arts Center opens Agri-CULTURED, an exhibition exploring the intersections of food and farming in Sonoma County.

The topic of food and the roots of food in the Sonoma County region are, to PAC executive director and exhibition curator Carin Jacobs, inextricably connected to the region, and the show’s food-and-farm focus creates an unmistakable sense of Sonoma County place.

“For me, there is very little that exemplifies a sense of place in Sonoma County [more] than food and the roots of our food,” Jacobs said.

Jacobs, who started as a volunteer and then became a board member, has served as PAC’s executive director for the past year and a half. She has a background in the arts and in food studies, and has long wanted to bring the two together in one space.

Jacobs moved to Petaluma from the East Bay nine years ago. During that time, she witnessed demographic changes, from longtime Petalumans who raised their now-adult children in the city and have been here for generations, to the young couples, families and individuals moving in. 

“Sometimes there can be a schism between old Petaluma and new Petaluma, if you will. And I think food is a topic—I hope—that will unite the generations of Petalumans, in a way. I feel like there’s a bridge to be built between both geographies and generations in this area, and I think food can do that,” Jacobs said.

In Sonoma County in general, and Petaluma in particular, the food scene is growing. Institutions such as the Tea Room and Della Fattoria are flourishing, and newer spots like Sol Food and Lunchette on 4th Street are bringing exciting new cuisine options. From an outsider’s perspective, it’s exciting evolution, but change can bring some discomfort, and Jacobs is hoping Agri-CULTURED will build bridges through food; afterall, the dining table is the ultimate equalizer. Everyone’s gotta eat.

Though food- and agriculture-focused, the exhibition does not include a statement on current climate issues in Sonoma County. “I know that there are heated and substantial conversations going on around this topic right now. But this exhibition is about the terroir, sense of place and evolution of the community,” Jacobs said.

Jacobs chose to hold this exhibition now, during an era of increased climate change that might lead attendees to assume it’s directly related to current climate issues, in an effort to re-localize the programming from Petaluma Arts Center.

There was a time when the Center’s exhibitions featured the work of artists from varying geographies in an effort to emulate institutions like SFMOMA. But, in recent years, PAC has focused its vision on a closer geography, showcasing the work of regional artists and addressing regional happenings. Exhibitions that speak to location are the goal now, as PAC seeks to deepen connections to the community, creating an inimitable Petaluma arts niche that can’t be found anywhere else.

With its Petaluma-oriented programming, PAC also seeks to explore the connection between art and life. Science, botany, ecology and biology are all things Jacobs loves to explore with visual art, locating and highlighting unexpected commonalities. 

“With Agri-CULTURED, I’m hoping to put artists and farmers in conversation, seeing where the commonalities between the act of creating are in these two worlds,” Jacobs said. “And there’s a poetry portion of the exhibition’s programming, juried by Sonoma County Poet Laureate Elizabeth Heron. I think hearing poetry juxtaposed against the backdrop of the visual art is going to be really interesting.”

There is an experimental quality to Jacobs’ method of curation, almost like a chef combining different ingredients to produce a surprisingly successful dish. This cross-examination of art and life has been part of PAC’s mission since 2016, when Jacobs introduced the Idea Lounge series, which she lovingly refers to as “her baby.”

During Idea Lounge events, two speakers, one from the arts and one from a non-arts-related field, each talk for 20 minutes about their work and processes. The audience then becomes the third speaker, exploring and uncovering connections between the two fields.

“My philosophy of programming and content is taking unexpected elements and putting them together to see what happens, be it in an exhibition or in programming,” Jacobs said. “It’s sort of the Petri dish element of surprise—putting people and objects and ideas in a room together that might never otherwise be in the same place, and seeing what happens!”

Agri-CULTURED’s programming offers a wide variety of opportunities to explore Petaluma through the lens of food.

Opening night, Thursday Aug. 11, promises a great turn-out of community members, artists and Petaluma food purveyors. The aforementioned poetry reading, Food & Memory, is scheduled for Aug. 18 and will view food and agriculture through a poetic, recollecting lens. 

On Aug. 25 Douglas Gayeton and Laura Howard-Gayeton will discuss three short films from the Lexicon of Sustainability web series and their work in food education. A Sept. 8 panel discussion with local farmers will consider the current food economy in Petaluma, and, on Sept. 17, historian Katherine J. Rinehart will lead an architectural walking tour of Petaluma’s past and present agricultural history. The show closes on Sept. 24.

With art as the lynchpin and launching pad, Agri-CULTURED explores Petaluma’s relationship with food from a multitude of perspectives. 
For more information on this exhibition and PAC’s other programming, visit www.petalumaartscenter.org.

UCSF study finds 4/5ths of COVID cases going unreported

Roughly 80% of current COVID-19 test results go unreported due to the widespread availability and use of rapid at-home tests, according to preliminary data from an ongoing study by researchers at University of California, San Francisco (UCSF).

The COVID-19 Citizen Science Study has sampled COVID-19 test, symptom and location data for more than 100,000 residents in all 50 states as well as Washington, D.C., focusing on the country’s most populated counties.

The study, which is ongoing, has attempted to identify which local governmental policies—categorized as containment and closure, economic response and public health—have helped slow the virus’ spread and which have not.

UCSF researchers gave an overview of the study, which they are conducting with the Louisiana Public Health Institute (LPHI), during a panel discussion last week with other researchers from the University of Oxford and the LPHI.

“The plan for these policy data is to characterize the geographic variation in policies across counties,” said Dr. Rita Hamad, a social epidemiologist and associate professor at UCSF.

“We’re also hoping to link these policy data with actual health datasets to try to understand how variation in policies affected outcomes like COVID transmission rates, but also related outcomes like mental health, chronic disease, etc.,” Hamad said.

Researchers with UCSF and the LPHI have collected data for the study on a weekly basis since 2020. In total, they have monitored the outcomes from 27 different local health policies, including how and when vaccines and testing are available and proof of vaccination requirements for large events.

So far, the researchers have found that test positivity rates are roughly the same for PCR tests and at-home tests. The study’s observed test positivity rate is also roughly on par with the national figures observed by Johns Hopkins University.

As of July 27, the national test positivity rate sat at roughly 17%, according to Johns Hopkins.

“This is actually reassuring that our surveillance data in the U.S. using test positivity numbers actually is reflecting positivity on different kinds of tests,” said Dr. Mark Pletcher, a professor of epidemiology and biostatistics at UCSF and one of the study’s lead researchers.

The researchers have also found that pandemic-related anxiety has been driven equally by the possibility of catching the virus and the pandemic effects on personal finances, Pletcher said.

The study has found general COVID-19 health risk to be a strong predictor of pandemic-related anxiety with very little variance since the pandemic began, as those who feel most at risk are the most worried about contracting the virus and those who are not at risk showing little or no concern.

The variance over time was more observable among those who described themselves as somewhat worried about catching COVID-19, with ebbs and flows depending on whether positive cases are actively surging or not.

Overall, according to Pletcher, an average of just 12% of study participants who reported any symptoms consistent with COVID-19 got tested within three days of the onset of symptoms. 

Eventually, the researchers plan to analyze how both changing local COVID-19-related policies and self-reported patient data have affected anxiety about the pandemic over time. 

“We’re just completing our policy data collection effort, and then that’s our main plan,” he said.

Santa Rosa Council delays request for raise, Measure O renewal to ballot

With forecasts of a recession looming large, the Santa Rosa City Council last week opted not to request a living wage from voters at the ballot box in November. 

At recent meetings, the council has discussed whether to add a measure to the ballot which, if passed, would have tied the mayor and councilmembers’ pay to the local median income beginning in 2025. The mayor would be paid the equivalent of the median income of a family of three—currently, $101,500—while councilmembers would be paid two-thirds of that figure, currently $67,660.

As it stands, Santa Rosa’s mayor is paid $17,000 in meeting stipends, plus benefits, per year. Councilmembers are paid $9,600 per year with benefits.

Supporters of the proposal were inspired by a similar ballot item, Measure JJ, which Berkeley voters passed in 2020. With living costs skyrocketing, backers say that the opportunity cost of serving on the council under current conditions discourages people without financial means from running for public office.

Still, the less-than-rosey economic projections made the supporters on the council blink, at least for now. The council discussed the possibility of putting the idea in front of voters in 2024 with the hopes that the economic situation would have improved—and city officials have had a chance to discuss the proposal with voters.

After a short discussion, the council unanimously agreed to discuss adding the item to the 2024 ballot at an Aug. 9 meeting.

The same day, the council voted to add the following measures to the city’s November ballot:

  • Measure O, passed in 2004, a ¼ cent sales tax used to pay for police, fire and gang-prevention programs. It is currently set to expire in March 2025. An item added to the November 2022 ballot would extend the tax to 2045 and tweak how the funds can be spent. 
  • Two other measures added to the November ballot would update language in the city’s charter. The first item would update the charter language to reflect the city’s transition to district city council elections instead of citywide elections. The second would “update and modernize” the language of the charter in order to “remove ambiguities, to provide additional flexibility in City operations, and to ensure gender and citizenship neutrality.”

The Secret to Il Davide’s Enduring Success

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Most restaurants don’t even make it past the first year. Il Davide has beaten those odds by a long shot.

Chef/owner David Haydon, 58, has proudly run his San Rafael Italian restaurant since 1995. And it’s only getting better.

“The secret?” he said. “Consistency. You need good food and then you need to make it consistently. You don’t want to come to a restaurant you love and then have your food be different each time you come.”

For example, his pasta maker has been making pasta for years and has become a master of his craft.

Haydon’s niche is taking classic dishes and playing with them—except for veal piccata.

“You just can’t tweak that,” he said.

chef il davide san rafael ca

Take for example David’s version of Chicken Parmesan. He fries organic chicken breast and seasons it with toasted pumpkin seeds, panko, cayenne and then serves the dish in a bowl with kale, basil, mozzarella and torchio pasta. “It’s spicy and sweet and crunchy,” he explained.

Il Davide also plays with another slightly tweaked classic dish: A garlic-infused mushroom leek tart. The crust is sweet, not savory. And it came about because one of his cooks accidentally used sugar one time instead of salt. “But it was really good,” he recalled. “And I kept it like that. It’s absolutely delicious.”

Speaking of staff, that’s Il Davide’s other secret to success. The people who have worked with David have been with him for years, if not decades.

“We really give everything the personal touch,” he said. “I never wanted to be a corporate restaurant. Our staff has fun. We have this good energy and vibe.”

And that good energy permeates Il Davide’s loyal customers.

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“One guy comes in here every day,” David said. “Every single day. He gets to-go food and has a drink at the wine bar. Another lady buys enough food to last her through the Monday that we’re closed.”

And during the pandemic, when the restaurant was closed for a few months and then started offering take-out only, David said his customers stepped up to show their love.

One man left a $2,000 tip when he ordered his to-go food, which he wanted to be shared among the employees. Other people left $100 tips like it was nothing.

David is likely so loved because he gives back to the community that he lives in and cares about. He is a regular contributor to local schools and churches, donating his meals for good causes. Two of his biggest recipients are San Rafael High School, where all three of his stepchildren attended, and 100Marin, a group of philanthropists who raise money for other Marin County nonprofits. In fact, his efforts won him San Rafael Citizen of the Year in 2016.

During his off hours, he can often be found hiking in the hills above Terra Linda, skiing in Tahoe or working out in his tricked-out gym at his San Rafael home, which he shares with his wife, Ellen Haydon, who used to work with him catering weddings before she became a nurse.

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David’s love of cooking came to him when he was 15. He started a job as a dishwasher at a restaurant his friend’s father owned. And he quickly got hooked on the adrenaline rush of creating 200 meals all at once. “I found that fascinating,” he said.

It also didn’t hurt that neither his mother nor his father cooked very well. (His father “murdered” steaks, David recalled.) And he wanted to be able to eat good food. So he learned himself.

As David looks back on his three decades of serving that good food, he’s got no regrets.

“A lot of restaurants are really good but we’re on people’s minds,” he said. “We are so established. When you think Italian, you think us.”


Il Davide

https://www.ildavide.net/
Online ordering https://il-davide-restaurant.myshopify.com/
901 A St., San Rafael, CA
415.454.8080

Best Men’s Clothing: Louis Thomas

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When Tom Malvino was a boy he loved hanging out in his dad’s store, Louis George, owned by his father and a good friend. His dad wasn’t just selling men’s formalwear and suits. He also was hanging out with fellow musicians, talking politics, talking sports, living life.

Louis and George were professional musicians who decided to go into business together in 1946. The store began as army surplus in San Francisco, eventually moving into better menswear and then relocating to the Corte Madera Center in 1958. Fast forward 64 years, Tom Malvino is offering a similar experience at Louis Thomas. In his father’s spirit, he has carried on the family’s shop in Corte Madera for more than six decades.

“My dad’s friends would come into the store,” Tom said. “It felt like a men’s club. People wouldn’t even buy anything sometimes. They would just come to hang out.”

Things are different in some ways now, especially with more modern technology. “But those memories carry you through,” Tom recalled.

louis thomas fine mens apparel, best mens clothing in the north bay

And there are still plenty of nods back to a simpler time. 

Tailors still fling tape over their shoulders and measure your suit jacket to your exact specifications. Your tuxedo pant legs still get marked up with chalk before they’re hemmed to the perfect length. The same cash register from 1952 is still there, and if you’re lucky you can make the list to be invited to their charity golf tournament, now in its 55th year.     

And relationships are still key—and always will be. 

“Sure, it’s great to make that fabulous sale,” said Tom, who started working at the shop when he was 15, pulling pins out of the carpet. “Or performing a last minute miracle to save a customer’s event.  But what it boils down to is the relationships with the customers that keeps me coming back.” 

And it’s Tom’s relationships with his multitude of vendors that keep his customers coming back for high-quality, hard-to-find, specialty clothing.  

louis thomas, best mens clothing in the north bay

“We’ve got 50 or 60 vendors who supply this store,” Tom said. “We can get whatever our customers need, often times calling the manufacturers directly.”   

Tom is now grooming his daughter, Brianna, to take over the shop if she chooses. She has a “fabulous eye”. and does most of the buying and layout of both stores, Tom said proudly. Tom opened up his second location in Petaluma 23 years ago on Kentucky Street.  

“It’s very rare to have a business last this long,” Tom said. “Especially retail. But you need a good succession plan.”

And they do. This is a family affair.


Louis Thomas Fine Men’s Apparel

150 Kentucky St., Petaluma, CA 94952
707.765.1715
Corte Madera Town Center, Corte Madera, CA
415.924.1715
LouisThomas.com

Facebook.com/LouisThomasFineMensApparel

Hooray For Hollywood at Jack London State Park

One of the best quotes about theater goes like this: “If you want to communicate something to the proletariat, cover it in sequins and make it sing.” Transcendence Theater Company is the master of taking a vague concept and making it sing. 

Hooray For Hollywood, now running at Jack London State Park through Aug. 14, is a fun, high-energy production that is less of a “show” and more a musical mash-up love letter from an all-female creative team to the movies that shaped them.

Of special note are performances of “Good Morning” from Singing in the Rain, featuring three of the most enjoyable performers in the company: Amanda Lopez, Daniel Walton and Vasthy Mompoint. “The Pink Panther” was sublimely danced by Courtney Kristen Liu. An energetic and technically difficult “Step In Time” from Mary Poppins featured the skilled Cory Lingner, and a rousing rendition of “Proud Mary” is sung and danced by the luminescent Mompoint. She’s a true “triple threat” performer who excels at acting, singing and dancing and also happens to play a mean guitar.

Sadly, overall the production is uneven. Some very good songs are treated very badly, notably an unfocused “Over the Rainbow” from The Wizard of Oz and an overly ornamented “The Show Must Go On” from Bohemian Rhapsody. Along with the songs that were less than stellar, technical mishaps common to an outdoor show stole a lot of momentum from the better-built pieces.

The most effective moments actually came about by accident. Bebe Browning is a strong singer who broke her ankle during dress rehearsal. The sudden reworking needed to accommodate her injury speaks to the core of what musicals and theater are about: bringing people together in community. The plucky good humor, flexibility and obvious care shown by everyone involved in accommodating Browning’s injury remind us that theater is a community first and a “show” later. 

If you like your content covered in sequins, there is much to like here. If you like your theater to quietly remind you about the innate goodness in humanity (surprising from a company that is usually about spectacle), you will find that here as well. 
‘Hooray for Hollywood’ runs Friday-Sunday through Aug. 14 in Jack London State Historic Park. 2400 London Ranch Rd., Glen Ellen. Park opens at 5pm, show starts at 7:30pm. $25–$165. 877.424.1414. transcendencetheatre.org

Healdsburg Latinas Create a Local Basketball Team

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“Are you guys a basketball team?” Dave Hopla, an NBA shooting coach who was sitting on a bench in Healdsburg Plaza, asked Chicas Healdsburg. They were wearing their uniforms to take photos. Linda Sanchez, who is part of the team, replied, “Yes, we are.”

It was a surprising and delightful coincidence that the local Latina basketball team ran into Hopla and another coach while being interviewed for this paper.

But the best piece of good luck was how the team, founded in Healdsburg a few years ago, tapped into an unmet desire for a basketball team, leading the group to quickly grow from three players to more than 14 today. Their origin story is simple: Maria Garcia, who loves basketball, wanted to start a team with her sister-in-law, Otilia Lopez. They began to play in Giorgi Park in the afternoons, and little by little, more women joined them.

“One day, we both said, let’s create a basketball women’s team. I played it for a long time in Mexico, in Oaxaca since I was 11. But the idea of a team began four years ago,” Garcia said, speaking in Spanish, as did the rest of her teammates interviewed for this article.

Teammate Martha Brito saw Garcia and Lopez play one day and joined right then and there.

“God gave us the opportunity for us to join forces, and God put them on my path because, personally, it was the right moment for me to meet them. It helped me get out of a strong depression I had for months,” Brito said.

“It was a difficult period in my life, but it was also a very graceful one and filled with luck because I met them,” she noted.

Garcia said the three of them began to brainstorm ways to get more ladies interested in playing. They needed to be at least five to play against other teams. Slowly but surely, other friends who heard of them playing began to join. The first two years, there were only six players.

Now, the team consists of Carmen Lara, Belen Coppiano, Martha Brito, Feli Pacheco, Otilia Lopez, Mary Garcia, Vanessa Isquierdo, Edith Vargas, Paulina Garcia, Linda Sanchez, Karen Mercado, Maribel Viruel, Lourdes Bautista and Victoria Mendez.

Lara found out the team existed from seeing videos on social media of the ladies playing. Two of them were already a part of it at the time. Lara said she did not know much about basketball or the rules of the game, but her teammates quickly gave her insight.

“I played one of our first tournaments in Napa and we won second place. For me, this is like a small family, a sisterhood, which has motivated me a lot. I have learned so much,” Lara said.

“We are all dedicated to getting better every time.” 

Coppiano joined after learning about the team from Lara. Like Garcia, she started to play when she was 11 as well. She played for eight years and stopped after having her first child. Coppiano is the only Ecuadorian on a team of Mexican ladies. But she fits right in.

“I like the passion of basketball. Running, the connection you have to have when you play. With the ball and with the team,” Coppiano said.

“It gives me so much satisfaction to play. I feel the same passion I had when I was a child. I connect again. It gives me so much happiness. To play again has been incredible. I used to do other activities, and now my free time is dedicated to it,” she noted.

Viruel never played with the proper rules as a young girl. But she has learned through her teammates to play accordingly. “It does not upset me to be told how to do things. They have motivated me every day to be better,” Viruel said.

The first time she saw their uniforms arrive, Viruel said she was excited. She had been waiting to wear hers for a long time, and the happiness she felt once she did was indescribable. 

Their first uniforms were bought by Garcia, and the second donated by Mario’s Jewelry, a Healdsburg business.

Sanchez, Mercado and Isquierdo were the earliest teammates to join the Chicas. Like Garcia and Coppiano, Sanchez began to play when she was 11, a common denominator among several of them.

“For me, I like to see women unite and do stuff for one another. Push each other to do better and lift each other up,” Sanchez said.

“It also got me out of a depression I was dealing with,” she continued.

Mercado joined her sister on the team, but she said she was reluctant at first. Being a mother and working while juggling other activities made her wonder if it was necessary. But Mercado said the team welcomed her with open arms, and the members are always compassionate.

“They always understand when I cannot make it to practice. That is what I like. Sometimes life gets busy, but they get it,” Mercado said.

Isquierdo learned of the team from Lara, and she used to play in Mexico as well. Isquierdo works and goes to school, but also makes basketball her priority.

Coppiano added that almost all of the players are mothers. Although they have busy schedules, they all try to make time for their practice every week. Some of them live in Santa Rosa, but drive to Healdsburg to practice regardless.

The majority are immigrants, who have had to leave their past lives and make new ones. This is something that can be difficult to navigate.

Lara has lived in Sonoma County almost 10 years. She explained that leaving a family and traditions can affect a person.

“The new language, new traditions. I was searching for something that would make me feel a part of this country, and I tried different things. Thanks to life or destiny, I found something that truly fills me, which is this,” she said.

“I feel the familiarity, customs and ideas. So much we left behind and we are trying to relive through our conversations and reminiscing about what we used to do back home. It connects all of us,” Lara continued.

For Isquierdo, playing on the team makes her feel as if she is back in Mexico. She grew up playing, particularly with her mother.

“It reminds me so much of my mom. She is in Mexico. Playing makes me feel closer to her,” Isquierdo said. As a comfort, her teammates told her she could find a mother in them.

Garcia pointed out that the majority of the teams around are of younger women, while the Chicas is the only team made of older ages.

“Sometimes others want to make us feel bad because of our age, but we do not pay attention to negativity,” Lara said.

Chicas Healdsburg has played in Rohnert Park, St Helena and Santa Rosa, among other places. Their vision is to create another team and add light to their court as well. Currently, Giorgi Park does not have lights that can allow them to play during the wintertime.

The money the Chicas has made whenever the players win a monetary prize goes into the team. Lara said the team has not received much support from the city or local organizations. However, after asking several times, she pointed out that their court got repainted.

“We want support for our court because it is part of the community and so are we. If they could help us a little bit more, it would be very helpful,” she said.

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