Eric Johanson Brings the Blues to the Big Easy

Eric Johanson is a Billboard-charting performer, belting out original tunes that defy the dusty boundaries of blues, rock, and progressive Americana. This Saturday, he brings his spellbinding fretboard magic to Petaluma’s The Big Easy.

Five of his latest solo projects—”The Deep And The Dirty,” “Live at DBA: New Orleans Bootleg,” “Covered Tracks: Vol. 1,” “Covered Tracks: Vol. 2,” and “Below Sea Level”—skyrocketed into the Billboard blues top-ten stratosphere. To top it off, Guitar Player Magazine just anointed him as one of 2023’s Top 25 New Blues Guitarists.

If you think Johanson is merely a studio phenomenon, you’re sorely mistaken. Johanson is a road warrior. Festival-goers have witnessed his electric aura at stage-shaking events like the Legendary Rhythm & Blues Cruise, the Las Vegas Big Blues Bender, the iconic New Orleans Jazz & Heritage Festival, and Crescent City Blues Fest, to drop a few names.

When it comes to collaborations, Johanson’s shared the spotlight and guitar riffs with a who’s who of modern roots legends. His dance card includes Cyril Neville, Anders Osborne, the Neville Brothers, Samantha Fish, Tab Benoit, JJ Grey, and local legend Eric Lindell.

Eric Johanson performs at 8 pm, Saturday, Sept. 16, at The Big Easy. 128 American Alley, Petaluma. Tickets are $15 and available here.

Earth, Wind & Fire tribute group Kalimba plays Vino Godfather Winery

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For those Earth, Wind and Fire fans who missed their last area tour dates in June, the upcoming show with the Pacific Northwest’s greatest R&B export, Kalimba, should appease their fans and then some. 

Taking on the vocal styling of EWF singer Philip Bailey is no easy task, but the band plays their catalog like it’s their very own. And while tribute acts today may seem a dime-a-dozen, this collective provides a show worthy of any venue’s stage.   

Expect fan favorites such as “Reasons,” “Shining Star,” “September,” “After The Love Has Gone,” “Let’s Groove,” “Serpentine Fire,” and a handful of other dance-able EWF hits. For those still on the fence, visit Kalimba’s website to see and hear the band live in all its magical splendor. 

Kalimba already played a handful of shows in the area recently, including (but not limited to) Sacramento, El Dorado Hills, Ripon, and San Francisco, and play up and down the coast with semi-regularity. And while most folks need to work on buying tickets for winery shows of this ilk, it would be wise to reserve your spot before the tables are gone. 

Come hungry, as Fred’s Barbeque will be cooking up a storm. The day’s menu includes tri-tip sandwiches, BBQ Ribs, BBQ Chicken, hot links, hot dogs, tacos with beans & rice, chicken & shrimp pasta, and a handful of vegetarian options.

This “Fall Dance Party” lasts for three hours and will be a great way to burn off some calories you’ll rack up by eating the venue’s food fare beforehand. 

The show starts at 1 pm, Sunday, Sept. 17. And all ages are welcome (sorry, no babes in arms). Tickets are $40 in advance and can be purchased here. For those who wish to try their luck at the door, tickets will be $45 the day of the show. The Vino Godfather Winery is located at 1005 Walnut Ave. in Vallejo. 

Investigative Reporter Peter Byrne Sues National Park Service

On Aug. 31, Davis Wright Tremaine LLP filed a lawsuit against the National Park Service in California Northern District Court in San Francisco on behalf of freelance journalist Peter Byrne.

The complaint alleges that the National Park Service is violating the Freedom of Information Act by refusing to disclose public records that may reveal decades of federal mismanagement of Point Reyes National Seashore and ongoing environmental concerns.

Since 2020, the North Bay Bohemian and Pacific Sun have published a half dozen investigative reports by Byrne detailing how the Park Service has harmed the endemic ecologies of Point Reyes by leasing a third of the parkland to the environmentally destructive dairy and beef ranching industry. The science and historicity revealed by the reports are influential in informing activities in environmentalist circles, and have garnered attention in local and national press.

Byrne’s ongoing reporting on Point Reyes is supported by the Washington D.C. based Fund for Investigative Journalism and Reporters Committee for Freedom of the Press and has been recognized with several journalism awards.

These investigative stories on the environmental and archeological disaster at Point Reyes are sourced by public records obtained at the county, state and federal levels. The lawsuit declares that the United States Department of Interior, of which the National Park Service is a division, is improperly withholding public records; and that the agency is overly redacting (censoring) some of the records it has provided to Byrne. The lawsuit protests that on the Point Reyes National Seashore website, the National Park Service wrongly accuses Byrne of publishing factual inaccuracies in what appears to be an attempt to avoid disclosing evidence of governmental malfeasance.

The opening of the lawsuit reads like a blurb for a John Grisham novel, if he wrote about matters as seemingly mundane as FOIA: “In December of 2020, Plaintiff authored an article, Apocalypse Cow: The Future of Life at Point Reyes National Park … The article was highly critical of the 250-page Environmental Impact Statement on Point Reyes that was released earlier that year by the National Park Service. The NPS was so sensitive to criticism of its work that it went so far as to post ‘corrections’ to Plaintiff’s Apocalypse Cow article on the agency’s website, which remain to this day.” After the Park Service posted its response online, the editors of the North Bay Bohemian and Pacific Sun investigated the claim that there were factual errors, and there are none.

The complaint continues, “Ever since Plaintiff’s Apocalypse Cow article was published, Plaintiff has consistently experienced unlawful barriers to obtaining public records from Defendants. Defendants have strung along, or stymied, his attempts to obtain what they are statutorily obligated to provide: public records. The public records that Plaintiff seeks—improperly withheld by Defendants—would shed light on credible, first-hand reports of a plethora of inter-related ecological, environmental, and archaeological issues, including: prioritization of commercial dairy and cattle ranching interests above statutorily mandated public-interest duties of Defendants; commercial dairy farms and cattle ranches neglecting septic systems on said farms and ranches, resulting in polluted water; polluted water harming elephant seals; enclosure of tule elk into an unsustainable environment for the benefit of dairy farms and cattle ranches, resulting in preventable deaths of these elk; and cattle trampling and destroying indigenous archaeological sites.”

The lawsuit describes the categories of records improperly withheld by the Park Service, and asks for a judge to order full disclosure.

  • Federal financial disclosure statements of Park Superintendent Craig Kenkel;
  • Annual budgets for the operation of Point Reyes National Seashore;
  • Park Service correspondence with the Federated Indians of the Graton Rancheria, the Seashore’s co-manager;
  • Park Service correspondence with Rep. Jared Huffman, who is a strong supporter of keeping federally subsidized industrial agriculture in the Seashore in perpetuity, despite the ecological damage attributed to ongoing dairy and cattle ranching in the park by the National Park Service’s own investigations;
  • Bids and contracts and disbursements awarded under government mandate to a small business for work cleaning up rancher generated toxic waste that was in actuality performed by a company that was not an eligible small business;
  • “All reports, memoranda, email or other forms of internal and external written communications regarding the health of elephant seals at Point Reyes National Seashore from September 2022 to the present which are reported by the PRNS co-manager to ‘sicken and die’ from Seashore waters polluted with agricultural run- off, including but not limited to correspondence between the NPS, Rep. Jared Huffman, Federated Indians of the Graton Rancheria, California Coast Commission, Marine Mammal Center.”
  • Records related to the preservation of, or failure to preserve, Indigenous archeology sites.

Davis Wright Tremaine LLP is a major force in all mediums of media law, representing many national companies. Firm partner Thomas R. Burke regularly litigates high profile public records cases.

Regarding Byrne’s complaint, Burke commented, “The public cannot provide meaningful oversight into the management of this national treasure unless and until the National Park Service begins to comply with the Freedom of Information Act. This lawsuit will force compliance.”

‘The Addams Family’ in Napa

Macabre Musical

The Addams Family first appeared on the scene in 1938 in a series of single panel comics drawn by cartoonist Charles Addams and published in The New Yorker magazine and has been a presence in American pop culture ever since.

Fairly dark and macabre in nature, the original tone was lightened significantly for the 1960s television series. The show originally ran for only two seasons but has been rerun ever since and is how most people were introduced to the characters.

The 1990s brought two films that returned the family to more macabre surroundings while in 2022 Netflix revived the family with Wednesday. That series centers on the Addams’ daughter as she tries to solve a murder mystery at her school.

Amongst all this came, of course, a Broadway show. The Addams Family Musical premiered in 2010 and has become a community theater staple. Napa’s Lucky Penny has a production running through Sept 24.

Wednesday Addams (Emma Sutherland) has a problem. She’s fallen in love with a straight-laced boy named Lucas (Tommy Lassiter), of whom she knows her mother Morticia (Shannon Rider) will not approve. She turns to her father Gomez (Jeremy Kreamer) for support while Uncle Fester (Tim Setzer) works with the family ghosts in the background.

Her brother Pugsley (Arthur Mautner) worries that his sister won’t play with/torture him anymore, so he sees the family’s first dinner with Lucas’ parents (Dennis O’Brien and Sarah Lundstrom) as the perfect opportunity to sabotage them all. A potion stolen from Grandma (Beth Ellen Ethridge) does the trick, but not in the way Pugsley intended.

It’s a lightweight musical that fully plays into the audience’s affection for the characters. Director/choreographer Staci Arriaga has a game cast at work here, with Kreamer’s good-natured paterfamilias displaying hints of Nathan Lane (Broadway’s Gomez).

Rider makes for a slinky but lightly funereal Morticia while Setzer goes full Jackie Coogan as Fester, though the character is written quite differently from the TV series. Sutherland’s a petulant but loving teenage Wednesday while Lassiter’s Lucas is a study in puppy love. O’Brien and Lundstrom have fun with their sturdy mid-westerners gone wild.

While well sung by all, the songs by Andrew Lippa evaporate immediately from the mind but do present the opportunity for nice dance work by the ensemble (Tuolumne Bunter, Alex Corey, Rachelle King, Trey Reeves, Leslie Sexton, Caitlin Waite).

The Addams Family Musical is a cookie-cutter musical, but who doesn’t like cookies?

Da da dee dum (Snap, snap).

‘The Addams Family Musical’ runs through Sept. 24 at the Lucky Penny Community Arts Center. 1758 Industrial Way, Napa. Thurs–Sat, 7:30pm; Sun, 2pm. $22–$45. 707.266.6305. luckypennynapa.com.

Then They Came for the Shoppers

Late capitalism in verse

First they drove out the wealthy

The City by the Bay did nothing

Then they terrified the tourists

And the City did not speak

Now retail rampagers change

Nordstroms into a stripped mall

And the City watches on video

When there is nothing left to steal

And there is no one left to rob

And those who can have fled

Only Greco/Roman statues

Of naked white ancestors

Stand alone on sale

Inside Nordstroms’

New museum

Your Letters, 9/13

Expertise Blindness

Leland Dennick’s Open Mic essay (“Conscious Confusion,” Sept. 6) brought to mind a concept that may or may not have been introduced decades ago by the writing partner of corporate guru and Ivy Leaguer Tom Peters, Stanford business school lecturer Robert Waterman. The two wrote In Search of Excellence to spread the word on what they thought the best companies were doing to stay on top of their respective industries. They sold a lot of books.

The idea Waterman presented, if memory serves, was “expertise blindness,” which happens to someone who thinks he’s so smart that he ignores anything contrary to his own observations, even when he’s plainly out of touch. The Buddhists call it believing your own bullshit. There is a lot of that going around.

Craig J. Corsini

San Rafael

Spirit of the Law

Let’s talk about the “insurrection clause” of the Constitution. Lawyers and judges can argue “the letter of the law” until blue in the face as to whether this provision disqualifies Donald Trump from holding office again.

But how about “the spirit of the law”? The spirit of the law looks at what the law is really trying to get at. Do you think our highly moral Founding Fathers would qualify Trump for a second term of office, even if they had no idea about the outcome of his four criminal trials?

In other words, if they only knew what we know today? Various newspaper watchdogs and fact checkers cataloged over 30,000 distortions, exaggerations, half-truths and outright lies over the course of his four-year administration. Does Trump meet even the minimum standard expected for the lowest position of political leadership in America, let alone the highest? You tell me.

Kimball Shinkoskey

Santa Rosa

Mental Health Advocates, Patients and Practitioners Say No to SB326

When Kelechi Ubozoh needed a fresh start and a safe place to land and recuperate after dealing with trauma and a suicide attempt, she sought refuge in California a little over a decade ago. “The Mental Health Services Act, also known as Prop 63, changed my life. It’s the reason I moved to California,” Ubozoh says. “It funded peer and community-based innovative solutions. I found radical ways to look at healing that were culturally responsive. I found my people.”

The MHSA, which passed in 2004, serves as a lifeline for people like Ubozoh, who are both beneficiaries of and providers of community-based peer mental health support. Funded by a 1% income tax to those with annual incomes of more than $1 million, it provides a spectrum of services including prevention, early intervention and training for effectively supporting the continuum of public behavioral health.

Now, as Sacramento lawmakers aspire to push through Senate Bill 326—a bill purporting to modernize the MHSA by redirecting funding to prioritize a subsection of California’s growing unhoused population dealing with mental health and substance abuse issues by building 10,000 new beds in treatment centers and facilities—Ubozoh is part of a growing group that fears California will no longer live up to its reputation as a safe haven.

Parties on all sides seem to agree that the intention behind the $4.68 billion bond measures SB326 and AB531—proposed by Gov. Gavin Newsom, Sen. Susan Talamantes Eggman and Assemblymember Jacqui Irwin to build 10,000 new beds in California treatment centers and facilities to help unhoused Californians impacted by severe mental health and substance use issues—is positive.

But the sentiment among opponents is that SB326 is a shortsighted band-aid approach to a complex problem that threatens to unravel the peer and community-run programs keeping many Californians afloat, by focusing only on a subsection. And the numbers just don’t add up. Here’s why: California is home to the vast majority of unhoused people in the United States, with estimates ranging from 115,000-170,000 people. It’s also home to 1,243,000 adults with serious mental illnesses, 396,000 youth between the ages of 12-17 struggling with depression and as many as one in six youth between the ages of 6-17 struggling with a mental health disorder.

Ubozoh, one of dozens of opponents who showed up at one of the informational hearings in August, spoke during the hearing, but says that simply wasn’t enough. “There is a difference between a listening session where policymakers listen to the concerns of stakeholders and co-creation of policies,” Ubozoh says.

“Unlike the Mental Health Services Act, which had the active participation of all stakeholders—particularly mental health clients and their families in its development—SB326 was drafted without meaningful involvement of mental health consumers. ‘Nothing about us without us’ is a disability rights and mental health consumer-movement slogan that means no policy changes should be decided without the direct participation of members of the group that will be affected. This policy has been all about us without us, and has had no representation from unhoused communities,” she continues.

Tiffany Elliot, a project manager with Painted Brain, a peer-run organization providing community-based solutions through arts, advocacy and enterprise, is also involved with the Medi-Cal Peer Support Specialist Training program, which empowers people who have been impacted by mental and health challenges, trauma and interpersonal violence to support peers after completing an extensive, multiple-module program. As a person who lives with PTSD and physical disabilities and who has benefited from the peer-run program and now works within it, Elliot has many concerns about SB326, starting with the pacing.

“When I made my public comment, I questioned the rush,” Elliot says. “This isn’t a crisis that came up yesterday. The crisis with homelessness has been going on in California for a long time. There is room to get the voices of people impacted by homelessness, those affected by mental health challenges and those who’ve experienced 51/50s or 52/50s—involuntary mental health hospitalizations. Get those voices heard, especially by people with disabilities, people who are Black, Indigenous, people of color, people with disabilities. Our anthem in the peer movement is: ‘Nothing about us without us.’”

Elliot says that even if it’s complicated, there needs to be an individualized way of addressing mental health. “Programs like the Care Act, part of Care Court, aren’t looking to conserve people forever,” she says. “If someone who doesn’t want to take medication is forced to take it, as soon as they’re out of the program, they are going to turn away—not only from the medication but from the mental health care system in general.”

Elliot shared a breakdown of how funding under SB326 might change things. This bill raises the administrative cost from 5%, which it currently is under the Mental Health Care Act, to 10%. Of the remaining funds, 35% will be earmarked for the housing initiatives, which she says lacks specificity. The remaining funding will be used to help with mental health and co-occurring substance challenges.

With nearly 1.5 million Californians struggling with severe mental health challenges and likely many more with more moderate forms, Elliot says organizations will be placed in an impossible predicament. “A lot of these nonprofits are led by people of color,” she says. “This one is. Black Men Speak is another organization that came to the capital. There are so many amazing organizations whose funding will be in jeopardy. There’s not going to be much funding left over to support community agencies provided by non-county sources. We’ll be tasked with doing 125% of the work with 65% of the funding.”

Julia Ford has experienced addiction, homelessness and recovery. Even before Ford began her own recovery program, she connected with the Healthy Babies Project, a program started by Majeedah Rahman, a former Black Panther, to help mothers struggling with addiction get the resources and support they needed to care for their children. Although Ford’s four children are now in their 30s and 40s, she still speaks highly of that organization for giving her a different outcome. She was living in a bus, courting the idea of recovery, when she was arrested.

“I went to a place called Shepherd’s Gate, where I had to work a 12-step program and scrape all the way to the bottom of my trauma that brought me all the way to when I was 17 years old, when I was sexually assaulted,” Ford says. Although gearing up on her own to get back on her feet with the help of a program, an Alameda court judge mandated she do it. “I had forgotten all of that. I was working the program at Shepherd’s Gate, getting better and saying, ‘I brought myself here.’ When I went back to court, the judge didn’t even recognize me. He told me he didn’t recognize me, and he closed out my case.”

Twenty-five years later, Ford is still going strong. She might not have a formal peer certification, but she offers advice and referrals to the spaces that changed her life and the lives of her children. She’s not opposed to court care, but she’s a huge proponent of self agency. “I think intervention can be helpful,” she says. “If people have 30 days with access to food, water and shelter, [which] allow[s] them to have a clear brain, many people would choose to be sober if they’re able to work the program, and be honest with themselves and deal with their adverse childhood experiences.”

That said, Ford recalls not having anyone to lean on after she was victimized as a 17-year-old child. She now wonders how her outcome might have been different if she’d had access to a community resource after that happened. “My mom was loving, but I didn’t know how to tell her that someone tampered with me,” she says. “I didn’t want to tell my brother because he would’ve wanted to harm the person who harmed me. So I kept it to myself and didn’t deal with it until the recovery program.”

Although Ubozoh and Elliot have never met Ford, her story represents the dichotomy of the state of mental health in California, and likely the nation as a whole. From this vantage point, it’s plausible that if the 17-year-old Ford had a safe community space to turn to, she might have healed instead of using substances in the first place. “If we don’t have culturally informed and accessible resources and interventions for support that meet people where they’re at,” Ubozoh says, “we’ll have more crisis situations, and the problem[s] will be even bigger.”

Gin for the Win

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Our writer goes to London for the real deal

Gin has been a go-to spirit among the British for a long time. Though the Dutch came up with its precursor, gin as we know it today, is actually a British invention.

The Dutch invented a whisky-like, amber-colored alcoholic drink which they named jenever, while the British drink, shortened to gin, was a clear spirit.

In the 18th century (mostly between 1720 and 1751), London went mad for gin. Called the “Gin Craze,” it was when extremely cheap, unlicensed gin was available everywhere in London, and its rampant consumption outright killed and ruined a good portion of the population—particularly the poor. One must remember that available water was too unhealthy to drink at those times, so other substances containing germ-destroying alcohol were preferred and consumed.

Eventually, the government passed the Gin Act of 1751, which made it illegal to sell unlicensed gin, and brought most “bathtub,” i.e., homemade gin, under control. The 1751 act forced the alcohol industry into enacting higher standards for gin and outlawed small producers. By the 19th century, the Gin Craze was under control, and new “gin palaces” built out of glittering glass, ornate dark woods, brass and artistic carvings began popping up. Gin was back in London, and many of these gorgeous old haunts can still be visited today.

What Exactly Is London Dry Gin?

“There’s a long list of regulations about what does and does not constitute a London Dry Gin, but in a nutshell, these are the most important parts,” said Jake Burger, master distiller for The Ginstitute, located on Portobello Road in the trendy Notting Hill section of London.

Continued Burger, “We must start with a neutral spirit (i.e., column distilled), which has been taken pretty much as close to complete purity as conventional distillation technology allows, and it must be of ‘agricultural origin.’ We can only flavor that by redistilling it in the presence of natural botanicals—essentially any part of any plant—we cannot use extracts/flavorings/synthetic flavors. The Ginstitute is not only a classroom for gin education; it’s a hopping bar too.”

Burger went on to state, “The predominant flavor must be juniper berries. After the botanical distillation, the only things we are permitted to add are more distilled alcohol of the same quality (unflavored) and water.”

Additionally, London Dry Gins don’t have to be made in London. There are many fine examples of London Dry Gin on the market today, produced in the UK and beyond. One may try Sipsmith, the London City Distillery, Ford’s plus classics like Tanqueray, Beefeater, Bombay Sapphire. These are all fine London Dry Gins. Incidentally, gin drinks in London are customarily served in large, Copa de Balon glasses. They’re festive and fun.

BE STILL MY HEART The Ginstitute’s general manager Phil Gabriel (left) and master distiller Jake Burger pose with a gin still.

London sports many wonderful bars, hotels and other spots to enjoy an excellent gin & tonic, such as the Ginstitute, Duke’s Bar, Viaduct Tavern and The Franklin Hotel. A company called Imagine Experiences offers great tours of venerable gin haunts in London: imaginexperiences.com/the-gin-craze-experience-2.

For a very special gin experience, one may try going to Highclere Castle, located about an hour west of London. It’s an amazing, historic place to visit. Besides being the actual castle/grand manor house used in the hit PBS Show, Downton Abbey, it’s home to one of the smoothest, premium gins available: Highclere Castle Gin.

“Premium Gin is one of the fastest growing spirit sectors in the U.S. Some estimates have it growing at nearly 35% per year. However, in the U.S. it’s still a relatively small category, accounting for roughly 6% of spirit sales,” said Adam von Gootkin, co-founder and CEO for Highclere Castle Spirits. “We are projecting 25,000 cases this year and nearly double that for 2024.” Besides enjoying at the castle itself, this gin is available in upscale retailers throughout northern California. Lord and Lady Carnarvon are the brand’s other co-founders, and live on the Highclere Castle property.

And Tonic

Another important recent—and related development to the modern “Gin Craze” is the sales of artisanal tonic waters in the drinks marketplace. In fact, on the tonic side, things have also changed drastically. For years, tonic water was relegated to the commonplace, high fructose tonics readily available, such as Canada Dry, Schweppes and Seagram’s.

Nothing against those brands, but around 2010 or so, artisanal foods and drinks were gaining in popularity as consumers were seeking out more authentic products to eat and drink. So, it was only natural that this artisanal revolution came to tonic waters. After all, half or more than half of a good gin & tonic is made from … tonic.

So why wouldn’t discriminating imbibers opt for high quality tonics in their drinks? Most of these products today come in small 6.7-ounce bottle sizes, good for two drinks or one large G & T. (Big bottles go flat too soon anyway.) The largest company in this category is Fever Tree which produces a number of excellent products. But other, smaller companies also offer fine tonic waters worth trying. These include Jack Rudy, Top Note, Q and Navy Hill, among others. They are more expensive, but worth it.

“Premium tonic waters are made with more than generic quinine and flavor, and can combine with just about any exceptionally crafted spirits, like vodka, rum, even pisco, and of course gin, which tonic is best known to mix with,” said Mary Pellettieri, co-founder of Milwaukee based Top Note Tonic. “No matter the spirit, premium tonic water makes a simple highball drink more complex because it plays the perfect combination of sweet, sour, salt and bitter, crafting a complex arrangement with every sip.”

Gin, and tonic, respectively, have hit the big time, and there’s no going back. Premium products help elevate the flavors, so one’s drink will really stand out. When trying some, don’t forget to ask for the big glass.

Bob Ecker is a Northern California based writer and wine judge.

Perfect Pairing: John Ash & Co. and Vintners Resort

The easiest way to maximize vacation time is to spend it locally, and Sonoma County is full of options for this kind of getaway, including the close-to-home but remote-feeling Vintners Resort in Santa Rosa.

It’s perfect for a wide range of special events, from a quick romantic getaway or a personal retreat, to a catered vineyard wedding convenient for out-of-town and local guests alike, a family reunion or conference.

Dream Amongst the Vines

Vintners is the first luxury resort on a working vineyard, and is also home to John Ash and Co., one of the very first farm-to-table restaurants in Sonoma County. Besides the vineyard, the 92-acre estate has extensive flower and culinary gardens, fig and olive orchards, all contributing to the restaurant and the resort’s unique farm-to-spa treatment offerings.

This local getaway showcases everything about Sonoma Wine Country that other travelers come from far away to enjoy, including the thoughtful, spacious rooms with breezy balconies offering expansive vineyard views. Some rooms even feature luxurious bathtubs large enough for honeymooners, and there’s coffee and wine in the room for when one just wants to stay in.

When ready to emerge from the relaxing rooms, there are many ways guests can enjoy personal time at the resort or engage with fellow travelers. First and foremost, of course, are wine tasting and fine dining, and then there are the large-scale chessboard and swimming on the pool grounds for outdoor fun.

Consider delighting in a leisurely late-morning brunch at the on-site River Vine Café, then go for a swim, head to the spa for a treatment or even venture out into the country for a little antique shopping that could never normally be done here during the bustle of day-to-day life. The advantage is that the places one discovers can easily be returned to again and again since they’re local.

Back at the Vintners Resort, the Front Room Bar and Lounge makes for a fine happy hour. With some luck, while awaiting dinner reservations, there might also be a complimentary wine tasting. On a recent late afternoon, Scherrer Winery was showcasing its splendid old- and mature-vine varietals in the lobby sitting area.

Dinner at the John Ash & Co. restaurant could be the highlight of any stay in Sonoma County and all the more convenient when its a mere stroll away. Widely known as the first Sonoma County restaurant to introduce the idea of cooking with seasonal, locally sourced food, the restaurant is also known for its expert pairing of regional wines with its stellar cuisine.

The namesake restaurant of James Beard Award-winning chef and author John Ash (a.k.a., the “Father of Wine Country Cuisine”), the restaurateur opened the establishment in 1980 to instant critical acclaim. A passionate supporter of sustainable food practices, Ash served on the board of the Chefs Collaborative, as well as Seafood Watch, an initiative of the Monterey Bay Aquarium.

Passing the Toque

Today, executive chef Thomas Schmidt continues the tradition of quality at John Ash and Co. His broad knowledge of wine informs the creation of meals that are creative accompaniments to the restaurant’s extensive, award-winning wine list.

Indeed, the restaurant’s seasonal offerings are not only created from the bounty of local farms and purveyors, but also from sustainable and organic produce from the resort’s own gardens, overseen by culinary gardener Chris Connell.

The restaurant is relaxing, with a vineyard view, outdoor banquet table, indoor or outdoor seating, and Mediterranean accents. The rural environs of the establishment are transportive, while embracing contemporary “foodie” culture.

This combination is amplified by a recent addition to the culinary team, chef de cuisine Dylan Ghadiri, who joined executive chef Tom Schmidt and his team at the restaurant this summer.

“Dylan is a talented chef with an enviable depth of experience at some of the most legendary Bay Area establishments,” said Vintners Resort general manager Brian Sommer. “Our inspiring cuisine has helped to shape the culinary movement over the past several decades—placing the Vintners Resort on the global stage and establishing us as a major culinary destination. We’re thrilled to bring Dylan’s expertise and energy to our tightly-knit culinary team.”

Ghadiri brings with him more than 10 years of culinary experience in Healdsburg, Geyserville, Marin and San Francisco, at restaurants and wineries including the Francis Ford Coppola Winery in Geyserville, Sonoma.

“As a Marin and Sonoma County native, Josh Ash & Co. has always been on my radar as a dream job,” said Ghadiri. “The possibilities are endless—and I look forward to collaborating with the team to showcase Sonoma’s world-class cuisine to our guests.”

Table Time

For the table, enjoy an artisan charcuterie and cheese board, which features house made chorizo, a rich bresaola, a country paté, cheeses from the Valley Ford creamery and the Bohemian Creamery, nuts, pickled vegetables, mustard, and a selection of flatbreads and crackers.

CHOPS Dylan Ghadiri joined John Ash & Co. as chef de cuisine this past summer.

Then begin the meal with local Hog Island oysters and an estate heirloom tomato and burrata salad. This can be paired with one of the many locally produced white wines for a tasting experience that will start a meal off right. In fact, one may ask the server to recommend a wine that pairs with each course for a real wine country farm-to-table experience.

Entrees range from the vegetarian Bellwether Farms ricotta cavatelli pasta with estate basil and cherry tomatoes, sweet corn cream and smoked butter, to the black angus beef filet steak with whipped potatoes and sauteed spinach. Or one may try the herb-crusted pork, pan-seared scallops, salmon or Rocky chicken breast.

And remember to save room for dessert and, for that matter, a dessert wine. Pastry chef Desiré Blanc creates seasonal offerings that change often during the year.

Who doesn’t love a dinner out? But the best part? When vacation is over, it isn’t really over, because it’s only a few minutes away.

Vintners Resort is located at 4350 Barnes Rd., Santa Rosa. 800-421-2584. vintnersresort.com.

Larkspur’s Thrivin’ Drive-In

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Corte Madera

‘Manhattan’

In airing this family classic of a neurotic New Yorker who dates a high school girl after a messy divorce before stealing the mistress of his best friend, the Lark Theater shows that their drive-in revival is not a neighborhood summer series outdoor theater. Too often screenings of Shrek and Cars 2 seem to clog up summer’s community outdoor screens. At the Lark Drive-In, patrons can bet on quality, sometimes challenging cinema from the comfort of their ’51 Hudson Hornet, or whatever they drive these days. 7:45pm, Friday, Sept. 15. Lark Drive-In at the Village at Corte Madera, 1557 Redwood Hwy. Arrive 45 minutes before the show. Advance ticket sales only. There is no box office on-site. larktheater.net.

Petaluma

The Hills Are Live

The iconic musical movie, The Sound of Music, kicks off the 2023/24 season at Cinnabar. The adult and youth actors bring to life the story and the music of this Broadway hit by Rodgers and Hammerstein. Pro tip: Try waitlisting for the sold-out days, as tickets do come up at this jewel of a theater nestled in the hills. Two casts perform the eternal singalongs. Newly added dates: Sept. 29 and 30, and Oct. 1. Fridays, Saturdays and Sundays through Oct. 1. Cinnabar Theater, 3333 Petaluma Blvd. North, Petaluma. $60 tickets online at cinnabartheater.org/show/sound-of-music.

Vallejo

Beers and Thrills

For those who enjoy the risk of a good puke, check out Oktoberfest at Six Flags Discovery Kingdom. German themes abound, from extensive menu to Instagrammable photo ops. Highlights include the Beer Keg Tapping Ceremony and the Pretzel Eating Contest. Games, bratwurst, spaetzle, large beers, and yes, lots of whirling rides. Live entertainment from 12:30 to 4:30pm. Keg Tapping at 1:15pm. Festival games at 2:30pm and 3:30pm. 11am-6pm on select dates between Sept. 9-Oct. 29. Six Flags Discovery Kingdom, 1001 Fairgrounds Dr. SW, Vallejo.

Glen Ellen

Enchanted Summer

An Enchanted Evening, a production of Transcendence Theater Company at Beltane Ranch in Glen Ellen, is a collection of tributes to Broadway through song and dance. “This is my favorite show of the year, where we get to play the best of Broadway with some of the best talent from across the country,” said the play’s director, Brad Surosky. The venue is open-air, and the stars will be out for this multi-run. 5pm picnic, 7:30pm showtime, Thursday, Friday, Sunday, through Sept. 17. Tickets for ‘An Enchanted Evening’ start at $35. Visit BestNightEver.org

Eric Johanson Brings the Blues to the Big Easy

Eric Johanson is a Billboard-charting performer, belting out original tunes that defy the dusty boundaries of blues, rock, and progressive Americana. This Saturday, he brings his spellbinding fretboard magic to Petaluma's The Big Easy. Five of his latest solo projects—"The Deep And The Dirty," "Live at DBA: New Orleans Bootleg," "Covered Tracks: Vol. 1," "Covered Tracks: Vol. 2," and "Below...

Earth, Wind & Fire tribute group Kalimba plays Vino Godfather Winery

For those Earth, Wind and Fire fans who missed their last area tour dates in June, the upcoming show with the Pacific Northwest’s greatest R&B export, Kalimba, should appease their fans and then some.  Taking on the vocal styling of EWF singer Philip Bailey is no easy task, but the band plays their catalog like it’s their very own. And...

Investigative Reporter Peter Byrne Sues National Park Service

E Ranch Trash Heap - Photo by Peter Byrne
On Aug. 31, Davis Wright Tremaine LLP filed a lawsuit against the National Park Service in California Northern District Court in San Francisco on behalf of freelance journalist Peter Byrne. The complaint alleges that the National Park Service is violating the Freedom of Information Act by refusing to disclose public records that may reveal decades of federal mismanagement of Point...

‘The Addams Family’ in Napa

Macabre Musical The Addams Family first appeared on the scene in 1938 in a series of single panel comics drawn by cartoonist Charles Addams and published in The New Yorker magazine and has been a presence in American pop culture ever since. Fairly dark and macabre in nature, the original tone was lightened significantly for the 1960s television series. The show...

Then They Came for the Shoppers

Late capitalism in verse First they drove out the wealthy The City by the Bay did nothing Then they terrified the tourists And the City did not speak Now retail rampagers change Nordstroms into a stripped mall And the City watches on video When there is nothing left to steal And there is no one left to rob And those who can have fled Only Greco/Roman statues Of naked white ancestors Stand...

Your Letters, 9/13

Expertise Blindness Leland Dennick’s Open Mic essay (“Conscious Confusion,” Sept. 6) brought to mind a concept that may or may not have been introduced decades ago by the writing partner of corporate guru and Ivy Leaguer Tom Peters, Stanford business school lecturer Robert Waterman. The two wrote In Search of Excellence to spread the word on what they thought the...

Mental Health Advocates, Patients and Practitioners Say No to SB326

When Kelechi Ubozoh needed a fresh start and a safe place to land and recuperate after dealing with trauma and a suicide attempt, she sought refuge in California a little over a decade ago. “The Mental Health Services Act, also known as Prop 63, changed my life. It’s the reason I moved to California,” Ubozoh says. “It funded peer...

Gin for the Win

Our writer goes to London for the real deal Gin has been a go-to spirit among the British for a long time. Though the Dutch came up with its precursor, gin as we know it today, is actually a British invention. The Dutch invented a whisky-like, amber-colored alcoholic drink which they named jenever, while the British drink, shortened to gin, was...

Perfect Pairing: John Ash & Co. and Vintners Resort

The easiest way to maximize vacation time is to spend it locally, and Sonoma County is full of options for this kind of getaway, including the close-to-home but remote-feeling Vintners Resort in Santa Rosa. It’s perfect for a wide range of special events, from a quick romantic getaway or a personal retreat, to a catered vineyard wedding convenient for out-of-town...

Larkspur’s Thrivin’ Drive-In

Corte Madera ‘Manhattan’ In airing this family classic of a neurotic New Yorker who dates a high school girl after a messy divorce before stealing the mistress of his best friend, the Lark Theater shows that their drive-in revival is not a neighborhood summer series outdoor theater. Too often screenings of Shrek and Cars 2 seem to clog up summer’s community...
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