Downtown Healdsburg’s Spoonbar hosts its annual Harvest Dinner this weekend to show that Sonoma County’s bounty is still as strong as ever. Spoonbar chefs Casey and Patrick Van Voorhis, along with Red Bird Bakery, offer a three-course family-style feast paired with Preston Family Farm wines. The dinner will feature seasonal favorites like ash-roasted beets and winter citrus to start, heirloom squash and roast hen for the main course, and pumpkin cake and ginger-poached pears for dessert. Corkage fees are waived for this communal event, and diners are welcome to bring their own wine on Sunday, Nov. 12, to Spoonbar, 219 Healdsburg Ave., Healdsburg. 6pm. $68. 707.433.7222.
FOLLOW US
