Integrating the bountiful crop of Marin farms and dazzling skill of Marin chefs, Graze Local Catering has developed a series of interactive and stimulating dinner experiences. This weekend, Graze Local closes out the Sausalito Winterfest with an impressive five-course meal that combines fresh ingredients prepared by talented chefs. Under the big tent on the waterfront, such local purveyors and restaurants as Left Bank Brassiere, Pig & Pickle, Sugar Pie Bakery and others team up with fare from farmers and ranchers like Double 8 Dairy and Marin Roots for a sumptuous dinner. There are also appetizers from Cooper’s Public Market and wines from Sera Fina Cellars. The gourmet treatment is served Sunday, Dec. 14, at the Spinnaker, 100 Spinnaker Drive, Sausalito. 6pm. $100. 415.332.1500.
.Dec. 14: Ranch to Table in Sausalito
