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Jul 8, 2025
Kitchen Collab, Lodge at Marconi’s Chef Les Goodman
It would be hard to find any similarities between West Marin County and Las Vegas. But for chef Les Goodman, a culinary career spanning...
Jul 2, 2025
Cycle of Wine, Dutcher Crossing Winery’s Debra Mathy
Debra Mathy acquired Dutcher Crossing Winery in 2007, transforming it from a 35-acre property producing five varietals into 75 acres of estate-designated vineyards crafting...
Jun 24, 2025
Virtuous Cycle, Chef Chris Cosentino
The name Chris Cosentino should be familiar to you. The superstar chef has brought much acclaim to the Bay Area and beyond, being at...
Jun 10, 2025
Brand Man: 3 Badge Beverage’s August Sebastiani
August Sebastiani’s last name might sound familiar if one happens to know a thing or two about wine.
He is, in fact, a fourth-generation member...
May 27, 2025
Greek to Me, Charles Bililies of Souvla
If one has never been to Souvla, the fast-fine Greek restaurant with six locations scattered about the Bay Area, they should run to one...
May 20, 2025
Indie Again, James Hall of Patz & Hall Winery
It might be surprising to learn that a driving impetus behind Sonoma County wine venture Patz & Hall Winery bloomed in Santa Cruz in...
May 13, 2025
Drink Among Giants, Redwood Empire Whiskey
While Elliott Sneen has worked in the wine and spirits industry for many years, he seems to enjoy beer quite a bit.
Who could blame...
May 6, 2025
Vines & Vision, Dry Creek Vineyard’s Kim Stare Wallace
Kim Stare Wallace was born into the wine business, but when in college, first pursued fashion.
Her design expertise led to creating Dry Creek Vineyard’s...